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Taste the North Shore Mauka, Kula and Makai Please enjoy, relax and take the time to sample Hawai'i’s farms, orchards and waters one bite at a time.
CHEF'S PHILOSOPHY Good food is a reflection of our relationships
with our local food community and the
abundance and diversity of products that
are available. The North Shore is a
naturally rich food environment that we intend
to shine through in our menus. Enjoy!
PARTNER: Kolea Farms Location: Pupukea, Hawai'i
Products: Organic lettuces, radishes, tangerines and oranges
PARTNER: Lani Loves Bakery Location: Hale'iwa, Hawai'i
Products: Specializing in gluten-free muffins, cakes and pies
PARTNER: Pupukea Gardens Location: Pupukea, Hawai'i
Products: On-demand, fresh-squeezed orange, grapefruit
and tangerine juices
PARTNER: Hawaiian Fresh Farms Location: Pupukea, Hawai'i
Products: Specializing in organic kale, beets, sprouts and herbs
PARTNER: Kahuku Papaya Location: Kahuku, Hawai'i
Products: Locally farmed Papaya
CONRAD AQUINO - EXECUTIVE CHEF Conrad Aquino is the executive chef at Turtle Bay
Resort. Chef Aquino’s skills and exemplary reputation during
his years with Starwood Hotels resulted in his being selected as
task force chef for many of the company’s properties
throughout Hawai'i. Mr. Aquino was born, raised and
educated in Hawai'i, were he also studied under a number of
renowned chefs. He received his Culinary Arts degree from
Kapiolani College, and gained international culinary
experience through internships in England. He is the past
recipient of numerous “Manager of the Quarter” honors and
has brought Turtle Bay Resort to a new level of catering.
Chef’s philosophy is represented in all aspects of the food
served here at Turtle Bay. From our farm to table restaurant
“North Shore Kula Grille”, to our sea to table restaurant”
Pa'akai”, to these specially prepared catering menus, his main
goal has been to incorporate our local food community and
the abundance and diversity of products that are available
here on Oahu’s Fabled North Shore.
7/8/2015 Menu Prices subject to 23% service charge and 4.712% state excise tax. Prices and items subject to change without notice. 3
BREAKFAST PLATED & CONTINENTAL All breakfasts are served with House-Ground Hawaiian Paradise Coffee and a Selection of Teas. 30 guest minimum.
DINER BREAKFAST Freshly Scrambled Eggs
Choice of Smoked Bacon or Local Portuguese Sausage
Served with our Signature Breakfast Potatoes with Peppers and Maui Onion
Whole Wheat or Butter Croissant
Choice of Chilled Orange, Passion-Orange-Guava or Pineapple Juice
$34 Per Guest
NALU FIT BREAKFAST Seasonal Fresh Fruit, House-Made Granola,
Layered between Plain and Strawberry Yogurt
Whole Grain Pecan-Crusted French Toast,
Topped with Pineapple Confit, Sliced Bananas and Coconut Flakes
Crispy Turkey Bacon
Choice of Chilled Orange, Passion-Orange-Guava or Pineapple Juice
$32 Per Guest
*Plated Breakfasts are available with indoor banquet rooms only.
BREAKFAST-TO-GO Select one from each category for breakfast on the go. Breakfast Boxes are to be pre-
ordered at least one week in advance.
Baked Item: Banana, Mango or Coconut Bread, Whole Wheat or Butter Croissant,
Blueberry Muffin, Gluten-Free Noni Mango Muffin, Cranberry Scone
Greek or Regular Yogurt: Strawberry, Peach, Blueberry, Plain or Honey
Whole Fruit: Banana, Orange, Apple or Pear
Hot Item: Ham-Egg-Cheddar Breakfast Croissant, Feta-Spinach-Egg White Wrap, Egg-Vegetable-Cheddar-Potato Breakfast Burrito, Hummus-Tomato-Sprouts Bagel
Sandwich
Served in a Breakfast Box or a Turtle Bay Insulated Keepsake Tote ($4 extra), served with Coffee or Tea to-go
$28 Per Guest ($32 with Turtle Bay Tote)
SIGNATURE CONTINENTAL Local and Seasonally Inspired Sliced Fruit
Assorted Freshly Baked Pastries and Breads
Strawberry-Banana-Kale Smoothie Shots
Chilled Orange, Passion-Orange-Guava or Pineapple Juices
$26 Per Guest
HALE'IWA CONTINENTAL
Fresh Sliced Island Fruits
Acai Bowl with Seasonal Berries, Granola and Coconut
Assorted Freshly Baked Pastries and Breads
Assorted Greek Yogurt
Petite Vegetable Quiches
Protein & Energy Bars
Chilled Orange, Passion-Orange-Guava and Pineapple Juice
$28 Per Guest
*Continental breakfast prices reflect one and one half hours of food service.
7/8/2015 Menu Prices subject to 23% service charge and 4.712% state excise tax. Prices and items subject to change without notice. 4
BREAKFAST BUFFETS Buffet prices reflect one and one half hours of food service. All buffets come with House-Ground Hawaiian Paradise Coffee and a Selection of Teas. 30 guest minimum.
LANIAKEA BUFFET Fresh Sliced Island Fruits
Assorted Freshly Baked Pastries, Breads and Gluten-Free Muffins
Assorted Fruit Yogurts with House-Made Granola with Selection of Berries
Oatmeal Station with Brown Sugar and Raisins
Fluffy Scrambled Eggs
Signature Breakfast Potatoes with Peppers and Maui Onion
Chilled Orange, Passion-Orange-Guava and Pineapple Juice
$36 Per Guest
PIPELINE BUFFET Fresh Sliced Island Fruits
Assorted Cereals Served with Whole and Low-Fat Milk
Assorted Freshly Baked Pastries and Breads
Fluffy Scrambled Eggs
Crisp Bacon and Pork Sausage
Signature Breakfast Potatoes with Peppers and Maui Onion
Chilled Orange, Passion-Orange-Guava and Pineapple Juice
$38 Per Guest
WAIMEA BUFFET Sliced Fresh Citrus with Mint Syrup
Yogurt Muesli with Shaved Apple
House-Made Sweet Scones, Cheese Danish and Strawberry-Cream Coffee Cake
Baked Breakfast Tarts with Tomato-Gruyere and Sausage-Mushroom
Egg White, Spinach and Mushroom Frittata
Roasted Chicken Sausage
Spiced and Roasted Red Skin Potatoes with Fresh Chives
Chilled Orange, Passion-Orange-Guava and Pineapple Juice
$40 Per Guest
SUNSET BEACH BRUNCH
Chilled Orange, Pineapple, Watermelon and Guava Juice
Sliced and Whole Fresh Island Fruit: Kahuku Papaya,
Maui Pineapple, Kunia Melons, Kula Strawberries
Assorted Freshly Baked Pastries and Breads: Macadamia Nut Sticky
Buns, Banana Bread, Mango Bread, Whole Wheat and Butter Croissants
Classic Eggs Benedict
Applewood Bacon and Portuguese Sausage
Nalu Fit Whole Grain Pecan Crusted French Toast,
Topped with Pineapple Confit, Sliced Bananas and Coconut Flakes
Belgium Waffle with Maple and Guava Syrup
Macadamia Nut Crusted Island Catch with Pesto Cream Sauce
Signature Breakfast Potatoes with Peppers and Maui Onion
Miso Soup with Tofu and Green Onions
Steamed White Rice
*Hawaiian Salt, Rosemary and Garlic Choice Prime Rib
with Natural Jus, Pommery Mustard and Creamed Horseradish,
and House Made Hawaiian Sweet Bread Rolls
$58 Per Guest
*$250 Chef Attendant Required
7/8/2015 Menu Prices subject to 23% service charge and 4.712% state excise tax. Prices and items subject to change without notice. 5
BREAKFAST ENHANCEMENTS
Enhancers available as an addition to an existing breakfast menu.
LOCAL Local-Style Spam Musubi with Egg, White Rice and Furikake wrapped in Seaweed Paper
$6 Per Guest
PARFAIT Seasonal Fresh Fruit, House-Made Granola, layered between Plain and Strawberry Yogurt
$8 Per Guest
PANINI Scrambled Eggs, Grated Zucchini, Roasted Peppers, Aged Provolone and Brie OR Southern Country Ham, Wild Mushrooms and Brie - on Grilled Sourdough
$10 Per Guest
BELGIAN WAFFLE BAR Belgian Waffles Made-to-order, Customized with Berries, Macadamia Nuts, Maple, Coconut and Guava Syrups and Whipped Cream (Chef Attendant $250)
$9 Per Guest
OATMEAL BAR Steel Cut Oats - Customized with Brown Sugar, Raisins, Berries, Dried Fruits, Honey, Cream, Low Fat or Almond Milk and Vanilla Yogurt (Chef Attendant $250 )
$9 Per Guest
SMOOTHIE BAR Build your own blend of Bananas, Strawberries, Kale, Berries, Lychee, Pineapple, Cucumber, Yogurt, Almond Milk, Soy Milk and Coconut Water (Chef Attendant $250)
$12 Per Guest
OMELET BAR Pick your omelet fillings from Ham, Bacon, Onions, Red Bell Peppers, Mushrooms, Tomatoes and Spinach (Chef Attendant $250)
$15 Per Guest
7/8/2015 Menu Prices subject to 23% service charge and 4.712% state excise tax. Prices and items subject to change without notice. 6
ANYTIME BREAKS Break prices reflect one and one half hours of food service. 30 guest minimum.
LOCAL Fresh Sliced Island Fruit, Mini Acai Bowls with House-Made Granola, Lychee and Strawberry Skewers, Banana Chips, Pickled Mango, Li Hing Mui Pineapple
$26 Per Guest
CRISP Sundried Tomato, Pesto and Garlic Hummus Trio, Pita Crisps, Cucumber, Broccoli, Carrot and Bell Pepper Slices, Sparkling Juices, and Coffee
$24 Per Guest
SWEET Freshly Baked Macadamia Nut and Chocolate Chip Cookies, Fudge Brownies, Pitchers of Milk and Chocolate Milk, Hot Chocolate, Assorted Pepsi Soft Drinks
$24 Per Guest
SPICE Harissa-Spiced Almonds, White Cheddar Popcorn, Spiced Chocolate Truffles, Chilled Organic Black Chai Tea and Thai Spiced Coffee
$24 Per Guest
NEW YORKER Jumbo Pretzels, Whole Grain Mustard Mini Reubens, Cheesecake Squares, Black and White Cookies, Assorted Apples, Assorted Pepsi Soft Drinks
$32 Per Guest
NALU SPA BREAK Fresh Fruit Kabobs with Yogurt Dipping Sauce, Frozen Fat-Free Häagen-Dazs Sorbet Bars, Assorted Granola Bars, Flavored Waters, Chilled Watermelon Juice, Tea
$26 Per Guest
COFFEE TIME Assorted Biscotti, Coffee Cake, Fruit Tarts, Flavored Frappuccinos, Coffee and Tea
$30 Per Guest
RETRO Old-Time Candies, Fresh Popcorn, Chocolate-Dipped Apple Wedges Topped with Nuts and Caramel, Root Beer, Orange and Pepsi Brand Sodas, Coffee and Tea
$26 Per Guest ANTI-OXIDANT Dark Chocolates, Raw Almonds and Pecans, Assorted Fruit Selection, Homemade Granola and Greek Yogurt, Fruit-Infused Water, Coffee and Tea
$28 Per Guest
7/8/2015 Menu Prices subject to 23% service charge and 4.712% state excise tax. Prices and items subject to change without notice. 7
À LA CARTE BREAK ITEMS
FRESH BREWED COFFEE
Freshly Brewed Hawaiian Paradise Regular and Decaf, Served with Milk and Cream
$80 Per Gallon
HOT & ICED TEAS
Assortment of Specialty Teas, Hot Water, Served with Lemon and Honey
-OR-
Tropical Iced Tea served with Lemon Slices
$70 Per Gallon
CHILLED JUICES
Orange, Pineapple, Passion-Orange-Guava, Grapefruit and Cranberry
$70 Per Gallon
HEALING WATER
Infused Water Station includes Fresh Lemon, Cucumber, Mint and Lime
$30 Per Gallon
ASSORTED BEVERAGES
Sparkling Water, Canned Juices and Soft Drinks
$5 Each
NAKED JUICE
Naked Brand Juices, Smoothies and Protein Drinks
$10 Each
HOME-STYLE BAKED GOODS
Chocolate Chip, White Chocolate Macadamia Nut, Peanut
Butter Chip, Oatmeal Cinnamon Raisin Walnut Cookies, Maca-
damia Nut Brownies, $48 Per Dozen
ENERGY BARS
Assorted Detour, Kind and Clif Bars
$6.50 Each
HAWAII CHIP COMPANY
Individual Bags of Taro or Sweet Potato Chips
$5 Each
YOGURT PARFAITS
Layered Yogurt, Seasonal Fruit Compote and Homemade
Granola
$8 Each
SWEET & SAVORY FRESH PASTRIES
Assorted Freshly Baked Pastries and Breads: Macadamia Nut
Sticky Buns, Banana Bread, Mango Bread, Whole Wheat and
Butter Croissants
$48 Per Dozen
ASSORTMENT OF BAGELS
Includes Toaster Station and Cream Cheeses
$48 Per Dozen
7/8/2015 Menu Prices subject to 23% service charge and 4.712% state excise tax. Prices and items subject to change without notice. 8
LUNCH BUFFETS Buffet prices reflect one and one half hours of food service. All buffets come with Rolls and Butter, Hawaiian Paradise Coffee and a Selection of Teas. 30 guest minimum.
PANIOLO Shrimp and Avocado Salad
Jicama and Cilantro Salad with Mango Salsa
Okinawan Sweet Potato Salad
Balsamic Marinated Portobello Mushrooms
Pico de Gallo, Roasted Tomatillo and Charred Tomato-Garlic Salsas
Crispy Tortilla Chips and Jalapeno Corn Bread
Cumin Spiced Rice with Fresh Peas and Tomatoes
Grilled Chicken with Peppers, Onions and Whole Wheat Tortillas
Oven Roasted Seasonal Fish topped with Roasted Pineapple Salsa
Individual Coconut and Chocolate Macaroons
Tres Leches Cake
$46 Per Guest
MARKET LUNCH Summer Salad with Marinated Feta, Onion, Cucumber and Tomato
Orzo Pasta Salad with Baby Shrimp and Peas
Choice of One Sandwich or Wrap:
Roasted Turkey, Pesto, Pancetta and Mozzarella Sandwich
Arugula Cilantro Chicken Salad Sandwich on Focaccia Bread
Ham, Wild Mushrooms and Brie Panini on Grilled Sourdough
Tuna Salad with Sprouts in a Spinach Wrap
Tandoori Vegetable Wrap with Cucumber Dressing
Curried Chicken with Cranberries on Whole Wheat
Individual Bag of Local Chips
Seasonal Whole Fruit
White Chocolate Macadamia Nut Cookie
Assorted Sodas or Bottled Water
$35 Per Guest
$40 Per Guest “To-Go” with Insulated Turtle Bay Keepsake Lunch Tote
NALU STAY FIT Tomato and White Bean Soup
Mixed Kula Greens with Almonds, Dried Blueberries, Goat Cheese
and Buckwheat Honey Vinaigrette
Avocado and Tomato Salad with Cumin Dressing
Fresh Seasonal Fruit Salad
Grilled Pesto Organic Chicken with Fire Roasted Chermoula Sauce
Today’s Sustainable Catch with Lemon Confit and Broccoli
Whole Wheat Penne Pasta with Romano Beans and Crumbled Goat
Cheese
Roasted Seasonal Fruit, Ricotta and Walnut Parfait
$46 Per Guest
COMFORT Roasted Chicken, Green Papaya and Watercress Soup
Classic Iceberg Wedge Salad with Carrots, Purple Cabbage, Croutons
Bleu Cheese and Buttermilk Ranch Dressing
Caprese Salad with Vine Ripe Tomatoes, Fresh Mozzarella, Torn Basil,
Cold Pressed Olive Oil and Red Balsamic Vinaigrette
Savory Herb-Braised Beef Brisket with Balsamic Braised Onions
Buttermilk Fried Chicken
Cheddar Cheese, Broccolini and Penne Pasta Casserole
Roasted Garlic and Herb Mashed Potatoes
Strawberry Shortcake with Vanilla Whipped Cream
Kona Coffee Cheesecake
$48 Per Guest
7/8/2015 Menu Prices subject to 23% service charge and 4.712% state excise tax. Prices and items subject to change without notice. 9
LUNCH BUFFETS (CONTINUED) Buffet prices reflect one and one half hours of food service. All buffets come with Rolls and Butter, Hawaiian Paradise Coffee and a Selection of Teas. 30 guest minimum.
SUMMER BREEZE Creamy Potato and Maui Onion Soup
Kula Spinach and Frisée Salad, with Fresh Strawberries,
Slivered Almonds, Local Goat Cheese, Balsamic Vinaigrette
Local Mango, Cucumber, and Shrimp Salad, Fresh Lime Vinaigrette
Aged Balsamic Marinated Flank Steak with Onions and Mushrooms
Roasted Organic Chicken with Fresh Lemon and Thyme
Grilled Island Catch with Yuzu Beurre Blanc Sauce
Charred Leek and Fennel Baby Potatoes
Buttered Heirloom Carrots, Broccoli, Eggplant and Zucchini Medley
Calamansi Lime Cheesecake
Carrot Cup Cakes with Cream Cheese Filling
$52 Per Guest
HEALTH AND WELLNESS Hau'ula Tomato and Baby Kale Minestrone Soup
Kabocha Pumpkin, Edamame, Corn, Cilantro and Tomato Salad
Chick Pea and Cucumber Salad with Shaved Pecorino, Fresh Lemon and Mint
Cashew Quinoa with Shaved Heirloom Carrots, Purple Cabbage,
Red Pepper, Fresh Cilantro and Ginger Peanut Dressing
Macadamia Nut Pesto Rubbed Breast of Chicken
with Lemon-Pepper Asparagus and Mushroom Jus
Walnut and Flax Seed Crusted Salmon with White Wine Tomato Broth
Fettuccini Pasta with EVOO, Roasted Tomatoes, North Shore Kale and Toasted Pine Nuts
Fresh Melon, Macerated Berries, topped with Fruit Coulis and Walnuts
Honey-Lemon Panna Cotta with Liliko'i Glace
$46 Per Guest
VEGETARIAN LUNCH Pupukea Greens with Papaya Vinaigrette
Kale, Beet and Goat Cheese Salad
Baked Hamakua Mushroom Tart
with Portobello Mushroom and Roasted Cauliflower Puree
Sundried Tomato Mascarpone Polenta
with Edamame and White Truffle Oil and Micro Greens
Grilled Spring-Onion Risotto with Shaved Parmesan Cheese
Eggplant, Zucchini and Ricotta “No Pasta” Lasagna
with Lemon Parsley Sauce
Roasted Asparagus, Ali'i Mushrooms and Fiddlehead Ferns
with Pecorino Cheese
Chef’s Selection of Desserts
$44 Per Guest
GLUTEN-FREE Roasted Fennel and Hauula Tomato Soup
North Shore Kale Caesar Salad
with Shaved Parmesan Cheese
Gluten-Free Rolls and Butter
Grilled Organic Chicken Breast,
with Asparagus and Dijon Honey Reduction
Daily Market Fish Selection
Brown Rice Pasta tossed with Seasonal Vegetables, Basil and EVOO
Sautéed Hamakua Mushroom Gluten-Free Flat Bread
Chef’s Selection of Gluten-Free Desserts
$44 Per Guest
7/8/2015 Menu Prices subject to 23% service charge and 4.712% state excise tax. Prices and items subject to change without notice. 10
HANA HANA LUNCH Select one Working Lunch Bar which includes our Soup, Salad and Desserts. Prices reflect one and one half hours of food service. 30 guest minimum.
SOUP, SALAD & DESSERTS North Shore Kula Greens with Tomatoes, Cucumbers,
Olives, Sprouts, Shredded Carrots, and Croutons
Served with Buttermilk Ranch Dressing,
Asian Sesame Seed Dressing and Papaya Seed Dressing
Kale, Beet, Goat Cheese and Lemon Quinoa Salad
Tossed with Raspberry Vinaigrette
Local-Style Potato Salad
Seasonal Fresh Sliced Fruit
Kona Coffee Cheesecake, Coconut Cake,
Assorted Cookies and Brownies
(Choice of One Soup)
Chilled Gazpacho Soup
Roasted Tomato Basil,
Cream of Big Island Mushroom
Chicken Noodle
Served with Rolls and Butter
Hawaiian Paradise Coffee and Tropical Iced Tea
DELI BAR Soup, Salads and Desserts Bar
Roast Beef, Smoked Ham, Roasted Turkey, Tuna Salad
Cheddar, Smoked Gouda, Swiss
Multi-Grain Rolls, Sourdough, Fresh Baked Croissants
(Gluten-Free Breads upon request)
$42 Per Guest
BURGER BAR Soup, Salads and Desserts Bar
Cheeseburgers and Hamburgers, Hot Dogs, Grilled Catch of the Day
Served with Pickles, Sliced Maui Onions, Sliced Tomatoes, Waimanalo Lettuce, Olives
Whole Wheat or Potato Buns (Gluten-Free Buns upon request)
$44 Per Guest
WRAP BAR Soup, Salads and Desserts Bar
Spinach, Whole Wheat, Corn Tortillas (Gluten-Free Wraps upon request)
Grilled Chicken, Grilled Fresh Island Catch
Shredded Lettuce, Cilantro, Sprouts, Sliced Olives, Assorted Cheese
Pico de Gallo, Cajun Remoulade, Sweet Corn and Black Bean Relish and Guacamole
Pickles, Sliced Maui Onions, Sliced Tomatoes, Waimanalo Lettuce, Olives
Stone Ground Mustard, Herb Mayonnaise
$46 Per Guest
7/8/2015 Menu Prices subject to 23% service charge and 4.712% state excise tax. Prices and items subject to change without notice. 11
LUNCH PLATED All menus come with Fresh Rolls and Butter. Includes House-Ground Hawaiian Paradise Coffee and Specialty Teas.
Available at indoor banquet rooms only. 30 guest minimum.
STARTERS (Select One Item)
Roasted Fennel and Hau'ula Tomato Soup
with Brie Crostini
Potato and Maui Onion Soup
with Shaved Pipikaula
Watercress and Maytag Blue Cheese Soup
with Heirloom Tomato Bruschetta
Kahuku Corn and Clam Chowder
North Shore Kale Caesar Salad
with Shaved Parmesan
Fresh North Shore Kula Greens, Mandarin Oranges,
Fresh Blueberries, Shaved Fennel, Oven Roasted Pistachio
Fresh Garden Herb Yogurt Dressing
Spring Green Bean and Baby Frisée Salad
Sliced Radish, Celery Leaves, Fuji Apple, Golden Raisin,
Slivered Almonds, Honey and Shallot Vinaigrette
DESSERTS (Select One Item)
Mango and Mascarpone Cheesecake
Sliced Tropical Fruit with Coconut Greek Yogurt
Macadamia Nut Caramel Tart
Champagne and Berry Parfait
Waialua Chocolate Decadence
Kona Coffee Cheesecake
Lemon Meringue Tartlet
Tiramisu
ENTRÉES (Select One Item)
Longboard Lager Braised Beef Short Ribs with
Crisp Manoa Cabbage Slaw, Roasted Garlic and
Thyme Mashed Potato, Natural Jus
$44 Per Guest
Coriander Dusted Local Line-Caught Mahi Mahi
with Okinawan Sweet Potato Puree, Sautéed
Kula Vegetables and Soy Butter Sauce
$42 Per Guest
Pan-Roasted Chicken Breast, Olive Oil and
Hawaiian Salt-Crusted Potatoes, Char-Grilled
Asparagus, Whole-Grain Mustard and Tarragon
Cream
$40 Per Guest
Herb-Marinated Grilled Sirloin Steak with Lemon
Oil and Garlic Sautéed Fettuccini, Sautéed North
Shore Butter Greens, Pickled Red Onion, Demi-
Glace
$50 Per Guest
Sun-Dried Tomato Polenta Cake topped with
Red Lentils on a bed of Sautéed Kula Spinach
(Vegetarian)
$40 Per Guest
7/8/2015 Menu Prices subject to 23% service charge and 4.712% state excise tax. Prices and items subject to change without notice. 12
INTERACTIVE RECEPTIONS
To enhance your reception or compliment an existing buffet. Prices reflect one and one half hours of food service. 30 person minimum.
For butler-passed service of the above receptions, an attendant fee of $250 will apply.
TASTE OF ASIA Dim Sum Pork Shu Mai, Steamed Curry Chicken Buns,
Baked Char Siu Buns, Vegetarian Pot Stickers,
Chicken and Vegetable Spring Rolls,
Plum Sauce, Chili Sauce, Hoisin Sauce
$28 Per Guest
STREET TACOS Build Your Own Taco Station
Flour and Corn Tortillas, Shredded Seasoned Kalua Pork,
Blackened Mahi, Chicken in Chipotle Sauce, Black Beans,
Shaved Radish, Cabbage, Sliced Jalapenos, Cilantro Sprigs,
Fresh Tomato Salsa, Guacamole, Sour Cream,
Charred Corn Kernels, Limes, Hot Sauce
$26 Per Guest
VEGAN HEAVEN** Made-To-Order Vegan Poke with Moloka'i Sweet Potato,
Hamakua Mushroom, Hau'ula Tomato, Maui Onion, Kaua'i Kalo,
Hearts of Palm, Limu, Salt, Hawaiian Chili Pepper Water and Soy Sauce.
Build Your Own Veggie Skewers with Local Peppers, Onions,
Tomatoes, Mushrooms. Squash, Zucchini and Tofu.
Sesame Soy Ginger and Chiso Sauce,
Assorted Fruit Soup Shooters
$24 Per Guest
**Chef Attendant fee of $250 required.
MAC & CHEESE
Kona Maine Lobster and Black Truffles with Roasted Hau'ula Toma-
toes
in an Aged White Cheddar and Tarragon Cheese Sauce
Kalua BBQ Pulled Pork with Caramelized Onion, Corn, and Spinach
in a Creamy Blue Cheese Sauce
Crispy Mac & Cheese Bites
$28 Per Guest
ANTIPASTO
Thin-Sliced Prosciutto, Genoa Salami, Soppresseta, Mortadella,
Local Artisanal Cheeses, Oven Roasted Hauula Tomatoes,
Herb Marinated Hamakua Mushrooms,
Pickled Asparagus and Pepperoncini,
Garlic Stuffed Jumbo Olives, Pesto Spread
Grissini Sticks, Crispy Flatbread
$26 Per Guest
GASTRO PUB
Hawaiian Ranchers Beef Sliders with Brie Cheese and Pipikaula Mayo
Thick-Cut Calamari Fries with Cocktail Sauce
Buffalo Chicken Wings with Blue Cheese Dip and Fresh Celery
Baked Surfing Goat Dairy Cheese and Crab Nacho
with Oven-Dried Tomatoes, Sliced Jalapeno, Charred Corn Kernels,
Fresh Salsa and Guacamole
$32 Per Guest BRICK OVEN Hamakua Flatbreads with Garlic, Local Mushrooms and Pesto Sauce
Hawaiian Flatbreads with Fresh Pineapple and Ham
Kula Flatbreads with Roasted Beets and Fresh Pesto Sauce
Margerita Flatbreads with Mozzarella, Tomato and Basil
Italian Flatbreads with Arugula and Prosciutto
(Gluten-Free Flatbreads Available Upon Request)
$26 Per Guest
7/8/2015 Menu Prices subject to 23% service charge and 4.712% state excise tax. Prices and items subject to change without notice. 13
SUSHI BAR
To enhance your reception or compliment an existing buffet.
INARI SUSHI
Minimum 50 pieces per order.
Ebi (Shrimp) $3.50 Per Piece
Maguro (Tuna) $4 Per Piece
Otoro (Fatty Tuna) $5 Per Piece
Shiromi (Island Snapper) $3.50 Per Piece
Sake (Salmon) $3.50 Per Piece
Tako (Octopus) $3.50 Per Piece
Tamago (Egg) $3.50 Per Piece
Uni (Sea Urchin) $5.50 Per Piece
Unagi (Eel) $5 Per Piece
Hamachi (Yellowtail) $6.50 Per Piece
MADE-TO-ORDER SUSHI BAR** Pick two Maki Rolls and three Inari Sushi for your guests to choose from.
Hand-cut and rolled at your reception by our Sushi Chef.
Prices reflect one and one half hours of food service.
Minimum 30 guests.
$42 Per Guest
**Sushi Chef fee of $250 required.
May substitute brown rice for any sushi items.
Gluten-Free Tamari Soy Sauce may be substituted for regular soy sauce.
MAKI SUSHI Minimum 5 rolls per order.
California Roll
Crabmeat, Cucumber, Avocado, Tobbiko (Fish Roe)
$13 Per Roll
Rainbow Roll
California Roll topped with slices of Fresh Ahi, Salmon and Unagi
$15 Per Roll
Dragon Roll
Rolled with Shrimp Tempura, Crab, Avocado and Cucumber
$15 Per Roll
Vegetarian Maki
Roasted Asparagus, Bell Pepper, Shitake Mushroom
$10 Per Roll
North Shore Roll
Spicy Fresh Ahi and Cucumber topped with slices of Hamachi and Eel Sauce
$16 Per Roll
MORIAWASE SASHIMI PLATTER A fresh display of locally-caught Blackened Ahi Sashimi, Raw Ahi, Fresh Shiromi,
Island-Style Ahi Poke with Ogo, Maui Onion,
Moloka'i Salt, Inamona, , Chili and Scallion Oil
Served with Fresh Ginger and Wasabi
(Serves 30 guests)
$800 Per Platter
7/8/2015 Menu Prices subject to 23% service charge and 4.712% state excise tax. Prices and items subject to change without notice. 14
HORS D’OEUVRES Priced per piece. Minimum order is 50 pieces per item. Butler-passed hors d’oeuvres require additional Server Attendant fee of $250.
COLD HORS D’OEUVRES
Whipped Goat Cheese with Fresh Mint and Fig Jam on Crostini
Kimchi Potato Cake with Tobiko Sour Cream
Smoked Salmon, Herb Boursin and Sliced Cucumber
Compressed Watermelon with Marinated Feta, Balsamic Glaze and Micro Basil
$5 Per Piece
Mini Ahi Tuna Sushi Pizza, Spicy Mayo, Black Sesame Seed on a Crispy Rice Cake
Bloody Mary and Cajun Shrimp Shooter with Crispy Celery and Lemon
Foie Gras with Poha Berry Jam and Micro Basil on a Hawaiian Sweetbread Crouton
Blue Crab, Mango and Avocado Spoon
Poached Scallop and Grapefruit Ceviche with Plantain Chip and Micro Celery
Beef Carpaccio with Arugula Greens, Shaved Pecorino and Horseradish Mustard
on Sliced Baguette
Kona Lobster and Thai Basil Summer Roll with Nuoc Mam Sauce
$7 Per Piece
HOT HORS D'OEUVRES
Hamakua Mushroom and Brie Strudel
Ricotta and Artichoke Fritter with Tarragon and Lemon Aioli
Crispy Coconut Shrimp
Tandoori Chicken Skewers with Cucumber Raita
Bacon-Wrapped Scallop
Cheese Polenta Tartlet with Seasoned Tomatoes and Basil
Roasted Fig and Blue Cheese Pizzettes
Parma Ham Wrapped Pastry Twist
$5 Per Piece
Grilled Sirloin Steak and Asparagus Skewer with Chimichurri Sauce
Peking Duck Spring Roll with Hoisin Dipping Sauce
Spring Lamb Chop with Rosemary Poha Berry Jelly
Confit Duck with Ali'i Mushroom and Edamame
Crab Cakes with Grainy Mustard Mayo and Kahuku Corn Relish
BBQ Kalua Pulled Pork Biscuit with Hawaiian Chili Pepper and Corn Salsa
Hawaiian Ranchers Beef Slider with Jack Cheese, Paprika Aioli and Maui Onion Rings
Longboard Lager Braised Short Rib with Potato Purée and Crispy Shallots
$7 Per Piece
7/8/2015 Menu Prices subject to 23% service charge and 4.712% state excise tax. Prices and items subject to change without notice. 15
DISPLAYS & PLATTERS
To enhance your reception or compliment an existing buffet.
GOURMET DOMESTIC & IMPORTED CHEESE PLATTER Chef’s Selection of Award-Winning Local, Domestic and Imported Cheese Served with a variety of Flatbreads, Crisps, and Crackers,
Local Blossom Honey and Specially-Paired Preserves
(Serves 30 guests)
$385 Per Display
VEGETABLE CRUDITÉ PLATTER Broccolini, Red Radish, Heirloom Carrots, Celery, Spring Onions, Cherry Tomatoes, Snap Peas, Kalamata Olive
Tapenade and Spinach Ranch with Whole-Grain Flatbread
(Serves 30 guests)
$250 Per Display
ISLAND LOCAL FRUIT DISPLAY Sliced Pineapple, Papaya, Kiwi and Kahuku Watermelon (offerings based on seasonal availability), served with Coconut Yogurt Dipping Sauce
(Serves 30 guests)
$275 Per Display
TAPAS DISPLAY Grilled Shrimp and Peppadew in Olive Oil, Local Goat Cheese and Roasted Organic Beets, Salt Cod Fritters with Lime Aioli,
Lobster and Hearts of Palm Salad Tomato Salad with Sherry Vinegar and Cabrales Cheese
(Serves 30 guests)
$450 Per Display
ICED SHELLFISH BAR Ahi Poke, Octopus Poke, Jumbo Shrimp, Pacific Oysters, Cocktail Crab Claws, Grilled Calamari Salad with
Mango, Jicama and Red Chili, Served with Fresh Lemon, Hawaiian Chili Pepper Cocktail Sauce and a Chiso Shallot Mignonette
(Serves 30 guests)
$750 Per Display
7/8/2015 Menu Prices subject to 23% service charge and 4.712% state excise tax. Prices and items subject to change without notice. 16
DINNER STARTERS All menus come with Fresh Rolls and Butter. Includes House-Ground Hawaiian Paradise Coffee and Specialty Teas.
Available at indoor banquet rooms only. 30 person minimum.
STARTERS (Optional Additions to Our Dinner Selections)
Kona Lobster Bisque
Chili Oil, Chives and Crispy Moloka'i Sweet Potato
Blue Crab and Kona Lobster Cake
Hau'ula Tomato, Kahuku Papaya Relish, Pupukea Greens
Lemon Remoulade, Liliko'i Vinaigrette
Soy Braised Pork with Seared Jumbo Scallop,
Kahuku Corn Purée, Watercress and Microgreens
Big Eye Tuna and Hamachi Poke Duet
Ogo, Maui Onion, Moloka'i Salt, Inamona, Chili and Scallion Oil Taro Chip
Grilled Herb Marinated Jumbo Shrimp
Okinawan Sweet Potato Puree, local arugula, and Garlic Chili Syrup
Hawaiian Rancher’s Carpaccio
Baby Arugula, Shaved Parmesan, Maui Onion, Ka'u Orange Vinaigrette,
Capers and Truffle Oil
Vegan Poke with Moloka'i Sweet Potato,
Hamakua Mushroom, Hau'ula Tomato, Maui Onion, Kaua’i Kalo,
Hearts of Palm, Limu, Salt, Hawaiian Chili Pepper Water and Soy Sauce
Add $15 Per Guest
SALAD COURSE (Select One)
North Shore Market Greens with Candied Macadamia Nuts,
Blackberries, Feta, Balsamic Dressing
Baby Kale, Local Beets, Strawberry, Goat Cheese and Micro-
greens Balsamic Raspberry Vinaigrette
Hamakua Mushroom, Grilled Hearts of Palm, Shaved Carrots,
Soy Ginger Vinaigrette
Classic Caesar Salad with Romaine Hearts,
Herbed Croutons, Shaved Romano cheese
Kabocha Pumpkin, Edamame Salad,
Kahuku Corn, Cilantro and Tomato
Trio of Baby Upcountry Greens, Japanese Cucumber,
Papaya Wedge, Goat Cheese, Liliko'i-Honey Vinaigrette
7/8/2015 Menu Prices subject to 23% service charge and 4.712% state excise tax. Prices and items subject to change without notice. 17
DINNER PLATED All menus come with Fresh Rolls and Butter. Includes House-Ground Hawaiian Paradise Coffee and Specialty Teas.
Available at indoor banquet rooms only. 30 person minimum.
ENTRÉE COURSE (Select One)
Hawaiian Ranchers Beef Tenderloin with Roasted Fingerling Potato, Ali'i Mushroom and Heirloom
Carrots, Garlic Confit, Dijon Demi-Glace
$92 Per Guest
Prosciutto Wrapped Opah with Herb Polenta, Slow Roasted Hau'ula Tomatoes,
White Wine and Lemon-Thyme Butter Sauce
$82 Per Guest
Misoyaki Pacific Salmon Wilted Spinach, Sautéed Shitake Mushrooms, Soy and Sake Butter Sauce
$78 Per Guest
Pulehu Chicken Breast with Roasted Ali'i Mushroom Demi-Glace
$74 Per Guest
Grilled Rack of Lamb with Warm Beluga Lentils and Sundried Tomato, Asparagus, Lemon Confit
$88 Per Guest
Grilled Hawaiian Ranchers Sirloin with Butter-Poached Kona Lobster Tail,
Sweet Potato and Portuguese Sausage Hash Sauce, Choron and Mushroom Demi-Glace
$115 Per Guest
Vegan Duet featuring a Marinated Portobello Mushroom Stack and Herb Risotto,
Served with our Seasonal Vegetable Charcuterie Platter
$72 Per Guest
DESSERT COURSE (Select One)
Calamansi Key-Lime Cheesecake
Spiked Kula Strawberry Compote
Liliko'i and Mango Mousse with Coconut Cake
Torched Ginger Crème Brûlée, Vanilla Bean Sauce
Macadamia Nut Caramel Tart
Champagne Gelée and Marinated Berry Parfait
Waialua Chocolate Decadence
Kona Coffee Cheesecake
Chocolate Haupia Checkerboard Cake
7/8/2015 Menu Prices subject to 23% service charge and 4.712% state excise tax. Prices and items subject to change without notice. 18
BUILD YOUR OWN DINNER BUFFET Buffet prices reflect one and one half hours of food service. All buffets come with Rolls and Butter, Hawaiian Paradise Coffee and a Selection of Teas. 30 person minimum
STARTERS (Choice of Four)
North Shore Greens with Papaya Seed Dressing
Kabocha Pumpkin, Edamame, Corn, Cilantro and Tomato Salad
Grilled Kahuku Corn and Black Bean Salad
Baby Kale, Beets, Strawberry and Radish with Raspberry Vinaigrette
Okinawan Sweet Potato Salad
Roasted Hau'ula Tomato Basil Soup
Cream of Big Island Mushroom Soup
Chicken Noodle Soup
SIDE DISHES (Choice of Two)
Seasonal Vegetables (Sautéed or Steamed)
Lemon and Pepper Waialua Asparagus
Scalloped Garlic Potatoes
Roasted Moloka'i Sweet Potatoes
Rosemary Red Potatoes
White, Brown, or Jasmine Rice
Local Fried Rice
DESSERTS (Choice of Three)
Warm Bread Pudding with Vanilla Bean Sauce
Liliko'i Crunch Cake
Guava Chiffon Cake
Chocolate Haupia Pie
Kona Coffee Cheesecake
Chocolate Decadence
Pineapple Upside-Down Cake
FROM THE CHEF’S PAN (Choice of Three)
SEAFOOD, POULTRY, PORK & BEEF Macadamia Nut Crusted Island Catch with Pesto Cream Sauce
Grilled Fresh Island Catch with Pineapple and Papaya Salsa
Misoyaki Salmon with Shitake Mushrooms and Baby Bok Choi
Basil and Lemon Grilled Chicken with Hamakua Mushrooms and Asparagus
Grilled Korean Style Skirt Steak with Stir Fried Vegetables
Mango Chutney Glazed Pork Loin with Port Wine Demi-Glace
Oven Roasted Chicken Breast with Smoked Salt, Garlic Sautéed Spinach and Herb Jus
Penne Pasta and Shrimp Primavera, Ha'uula Tomato and Basil Sauce, Romano Cheese
VEGETARIAN Toasted Barley Risotto with Hamakua Mushrooms and Asparagus
Potato Casserole with Arugula and Goat Cheese
Penne Pasta with Caramelized Onions and Zucchini Blossoms
VEGAN Vegan Red Lentil Curry, with Mango Chutney and Coconut Jasmine Rice
Roasted Cauliflower with Grilled Portobello Mushrooms and Snap Peas
GLUTEN-FREE Organic Chicken Breast, Grilled Asparagus and Dijon Honey Reduction
Fresh Island Catch with Brown Rice Pasta and Sautéed Hamakua Mushrooms
$94 Per Guest
7/8/2015 Menu Prices subject to 23% service charge and 4.712% state excise tax. Prices and items subject to change without notice. 19
SPECIAL BUFFET MENUS Buffet prices reflect one and one half hours of food service. All buffets come with Hawaiian Paradise Coffee and a Selection of
Teas. 30 person minimum.
PULEHU NIGHTS $90 Per Guest
Sliced Watermelon and Pineapple
Romaine Hearts and North Shore Greens
Maui Onions, Carrots, Sprouts, Cucumbers, Hau'ula Tomatoes, Baby Spinach
Papaya Seed, Buttermilk Ranch and Asian Vinaigrette Dressings
Pineapple Coleslaw
Okinawan Sweet Potato Salad
Lemon Meringue Pie
Chocolate Truffle Cake
Bartlett Pear and Macadamia Nut Tart
Apple Strudel
Hawaiian Sweet Bread Rolls and Butter
FROM THE GRILL (Choice of Three)
Angus Prime Burgers
All Beef Hot Dogs
Island-Style Portuguese Sausage
Cajun-Spiced Chicken Breast
Herb-Marinated Fresh Island Catch of the Day
Teriyaki Marinated Steak
PULEHU-STYLE SIDES (Choice of Two)
Lemon and Pepper Waialua Asparagus
Balsamic Portobello Mushrooms
Grilled Kahuku Corn on the Cobb
Rosemary Red Potatoes
Maple Bacon Baked Beans
White, Brown, or Jasmine Rice
HAWAIIAN LUAU $95 Per Guest
Tropical Fruit Salad
Spring Mix with Sesame Seed Dressing
Spicy Cucumber Kim Chee
Waialua Tomatoes and Goat Cheese Salad
Lomi Lomi Salmon
Maui Onion and Pickled Ogo Salad
Pohole Fern Shoots with Water Chestnuts
Assorted Fresh Sashimi
Ahi Poke
(Choice of Three)
Seasonal Island Fish with Mango Papaya Salsa
Teriyaki Beef with Grilled Pineapple and Green Onion
Huli Huli Chicken
Kalua Pork
Stir-Fried Vegetables
Local Style Fried Rice
Roasted Moloka'i Sweet Potatoes
Hawaiian Sweet Bread Rolls and Butter
Banana Cream Pie
Hawaiian-Style Haupia
Waialua Chocolate Dobash Cake
Guava Chiffon Cake
Pineapple Upside-Down Cake
**Poi can be added to this buffet upon request
for an additional $9 per guest
GRILLED ENHANCEMENTS Marinated NY Steak Add $12 Per Guest
Hawaiian Salt-Rubbed Rib Eye Steak Add $14 Per Guest
Mango BBQ Ribs Add $18 Per Guest
Grilled Jumbo Shrimp Add $18 Per Guest
Kona Lobster Tail Add $25 Per Guest
*Grill Enhancements can be added to any buffet
and require a $250 chef attendant fee per 100 guests.
7/8/2015 Menu Prices subject to 23% service charge and 4.712% state excise tax. Prices and items subject to change without notice. 20
ENHANCEMENTS
To enhance your reception or compliment an existing buffet. All enhancements require a Chef’s Attendant Fee of $250 per station.
ROASTED ISLAND SUCKLING PIG Chef-Carved and served with Bao Buns, Hoisin and Plum Sauce (Serves 60 Guests)
$800 Each
HAWAIIAN SALT, ROSEMARY AND GARLIC CHOICE PRIME RIB Natural Jus, Pommery Mustard, and Creamed Horseradish House-Made Hawaiian Sweet Bread Rolls (Serves 30 Guests)
$495 Each
BEER-MARINATED CHAR GRILLED BRISKET STEAK House-Made Steak Sauce, Served with Taro Rolls (Serves 30 Guests)
$350 Each
APPLE AND SAUSAGE STUFFED CENTER CUT PORKLOIN Roasted Garlic Apricot Demi-Glace Bacon, Jalapeno Pepper and Cheddar Cornbread (Serves 30 Guests)
$350 Each
KIAWE WOOD SMOKED PACIFIC SALMON Lemon-Butter Sauce, Chive Horseradish Herb-Crusted Focaccia (Serves 30 Guests)
$300 Each
WHOLE ISLAND SNAPPER FISH Ponzu and Lemongrass Chili Sauce, Sautéed Watercress, Hearts of Palm, Shiitake Mushroom and Won Bok
$375 Each
ALAEA SALT AND ROSEMARY-BRINED WHOLE TURKEY Giblet Fennel Jus, Artisan Rolls (Serves 30 Guests)
$275 Each
CARVED RACK OF ROASTED LAMB Macadamia Nut Pesto, Teardrop Tomato and Maui Onion Marmalade, Grilled Flatbreads (Serves 30 Guests)
$400 Each
7/8/2015 Menu Prices subject to 23% service charge and 4.712% state excise tax. Prices and items subject to change without notice. 21
SPECIALTY & WEDDING CAKES Created for any occasion. Please provide a photo of any specialty cake designs to receive a quote. Cakes must be ordered at least two weeks in advance.
CAKE SIZES One-Tier 6” Round Cake (6 to 8 servings) $75
One-Tier 10” Round Cake (10 to 15 servings) $100
Two-Tier 6” x 10” Round/Stacked Cake (25 servings) $175
Three-Tier 6” x 9” x 12” Round/Stacked Cake (65 servings) $300
Three-Tier 6” x 10” x 14” Round/Stacked Cake (85 servings) $350
Four-Tier 6” x 10” x 14” x 19” Round/Stacked Cake (155 servings) $500
Cupcakes (Minimum Order of 30) $5 Per Piece
*For a square-shaped cake, an additional $150 will be added to the base price
CAKE FLAVORS Lemon Guava Pound Cake White Chiffon
Chocolate Chiffon Devil’s Food Cake Red Velvet Marble
Carrot* Almond *
*For carrot and almond cakes, an additional 20% will be added to the base price
FILLING FLAVORS Strawberry Raspberry Mousse Ganache Cream Cheese
Guava Liliko'‘I Coconut Cream Chocolate Mousse
FROSTING FLAVORS Whipped Cream Butter Cream Rolled Fondant *
*For rolled fondant, an additional $150 will be added to the base price
DESIGNS & DIETARY REQUESTS Pearl Dot Smooth Custom Design * Vegan or Gluten-Free*
*For custom designs and preparations, please provide a photo or description of your desired cake to receive a price quote. Flowers are not included.
CAKE SERVICE Outside Vendor Cakes may be brought in for wedding receptions and are subject to a $3.50 Cutting Fee per guest.
7/8/2015 Menu Prices subject to 23% service charge and 4.712% state excise tax. Prices and items subject to change without notice. 22
BAR & BEVERAGE SELECTIONS All bars require a 30-person minimum and a bartender charge of $250 per bartender or per 100 guests.
UNLIMITED BEVERAGE PACKAGES Unlimited Open Bar for the duration selected and priced per guest ages 21 and over. *Guests ages 20 and under will be charged on consumption.
All packages include cocktails, wine, beer, soft drinks and juice. Brand sections for each level listed on page 23.
HOSTED BAR PACKAGE BY THE HOUR Two Hours Three Hours Four Hours Five Hours Premium Bar $44 $50 $55 $ 63
Deluxe Bar $50 $57 $63 $ 71
Top Shelf Bar $55 $63 $70 $ 78
SPECIALTY TOP SHELF BARS Martini Bar $57 $65 $72 $ 82
Shaken, Stirred and Everything In-Between
Exotics Bar $58 $66 $73 $ 83
Fancy Tropicals, Crafted Mai Tais, Fresh Blends and Refreshing Mojitos
OTHER À LA CARTE BEVERAGES Tropical Rum Punch (alcoholic, bartender required) $140 per gallon
Tropical Fruit Punch (non-alcoholic) $70 per gallon
Hawai'i’s Own Lion Coffee (Regular or Decaf) with Milk and Cream $80 per gallon
Selection of Specialty Teas with Lemon, Honey and Milk $70 per gallon
Pitchers of Chilled Fruit Juices: Orange, P.O.G., Pineapple $70 per gallon
Tropical or Regular Iced Tea $70 per gallon
Non-Alcoholic Sparkling Apple Cider $16 per bottle
Assorted Soft Drinks and Packaged Juices $5 each
*Estimated 16-18 Servings Per Gallon
BARTENDER CHARGES & DISCLAIMERS Cost for Hosted Hourly Bar Packages is per person, based on final guarantee, or actual number of guests, whichever is greater. Published prices are non-negotiable and sub-
ject to change without notice. Hawai'i’ law prohibits the sale of alcohol to persons less than 21 years of age. Guests may be asked to present valid identification. Turtle Bay
Resort is the only authority licensed to sell and serve liquor for consumption on the premises. No alcohol may be brought onto the licensed property. Turtle Bay reserves the
right to limit and/or cease alcohol service at any time during the event. The maximum allowable alcohol service may not exceed five hours total.
7/8/2015 Menu Prices subject to 23% service charge and 4.712% state excise tax. Prices and items subject to change without notice. 23
BAR & BEVERAGE SELECTIONS All Bars require a 30-person minimum and a Bartender charge of $250 per bartender or per 100 guests.
PREMIUM BAR BRANDS Smirnoff Vodka
Myers Platinum White Rum
Gordon’s Gin
Jim Beam Bourbon
Cutty Sark Scotch
Seagram’s Canadian Club Whiskey
Cuervo Gold Tequila
Paul Masson Brandy
Stone Cellars Chardonnay, Merlot & Cabernet Sauvignon
Bud Light & Coors Light
PREMIUM HOSTED BAR PRICES **Not inclusive of service charge and state excise
tax, final charges based on consumption
Premium Brand Cocktails $8
Wine $8
Domestic Beer $7
Tropical Drinks $11
Blended Exotics $11
Blended Virgin Exotics $7
Cordials $11
Assorted Juices, & Soft Drinks $5
PREMIUM CASH BAR / NO HOST PRICES **Inclusive of service charge and state excise tax
Premium Brand Cocktails $9
Wine $9
Domestic Beer $8
Tropical Drinks $12
Blended Exotics $12
Blended Virgin Exotics $8
Cordials $12
Assorted Juices, & Soft Drinks $5
DELUXE BAR BRANDS Absolut Vodka
Bacardi Rum
Tanqueray Gin
Jack Daniels Whiskey
JW Red Label Scotch
Seagram’s VO Canadian Whiskey
1800 Reposado Tequila
Hennessey VSOP Cognac
Clos du Bois Chardonnay, Merlot & Cabernet Sauvignon
Kona Beers (Big Wave, Fire Rock, Longboard), Heineken
Bud Light & Coors Light
DELUXE HOSTED BAR PRICES **Not inclusive of service charge and state excise tax,
final charges based on consumption
Deluxe Brand Cocktails $10
Wine $11
Domestic Beer $7
Imported Beer $8
Tropical Drinks $12
Blended Exotics $12
Blended Virgin Exotics $7
Cordials $11
Assorted Juices, & Soft Drinks $5
DELUXE CASH BAR / NO HOST PRICES **Inclusive of service charge and state excise tax
Deluxe Brand Cocktails $11
Wine $12
Domestic Beer $8
Imported Beer $9
Tropical Drinks $13
Blended Exotics $13
Blended Virgin Exotics $8
Cordials $12
Assorted Juices & Soft Drinks $5
TOP SHELF BAR BRANDS Grey Goose Vodka
Meyer’s Dark Rum
Tanqueray 10 Gin
Maker’s Mark Bourbon
Chivas Regal Scotch
Crown Royal Canadian Whiskey
Patron Silver Tequila
Courvoisier VS Cognac
Ruffino Lumina, Pinot Grigio
Clos du Bois Chardonnay, Merlot & Cabernet Sauvignon
La Marca Prosecco
Kona Beers (Big Wave, Fire Rock, Longboard), Heineken
Bud Light & Coors Light
TOP SHELF HOSTED BAR PRICES **Not inclusive of service charge and state excise tax, final
charges based on consumption
Top Shelf Brand Cocktails $12
Wine $11
Prosecco $12
Domestic Beer $7
Imported Beer $8
Tropical Drinks $13
Blended Exotics $13
Blended Virgin Exotics $7
Cordials $11
Assorted Juices, & Soft Drinks $5
TOP SHELF CASH BAR / NO HOST PRICES **Inclusive of service charge and state excise tax
Top Shelf Brand Cocktails $13
Wine $12
Prosecco $13
Domestic Beer $8
Imported Beer $9
Tropical Drinks $14
Blended Exotics $14
Blended Virgin Exotics $8
Cordials $12
Assorted Juices, & Soft Drinks $5
7/8/2015 Menu Prices subject to 23% service charge and 4.712% state excise tax. Prices and items subject to change without notice. 24
FROM OUR CELLAR Wine selections are subject to change according to availability. Please allow sufficient time for ordering the proper quantities as appropriate for the event.
BUBBLES BTL Dom Perignon Brut, Champagne, France $295
Veuve Clicquot, Yellow Label, Champagne, France $125
Moet Imperial, Brut, Champagne, France $98
Champagne Collet, Brut, Champagne, France $75
La Marca, Prosecco, Veneto, Italy $49
Michelle, Brut, Columbia Valley, WA $38
WHITES BTL Cakebread Cellars, Chardonnay, Napa Valley, CA $85
Miner Chardonnay, Napa Valley, CA $60
Stone Cellars, Chardonnay, Napa Valley, CA $32
Foley, Chardonnay, Santa Rita Hills, CA $65
Clos du Bois, Chardonnay, North Coast, CA $42
Nobilo Icon, Sauvignon Blanc, Marlborough, New Zealand $50
Cairnbrae, Sauvignon Blanc, Marlborough, New Zealand $38
Ladoucette Les Deux Tours, Sauvignon Blanc, Loirre Valley, France $45
Ruffino Lumina Pinot Grigio, Veneto, Italy $36
Elk Cove Pinot Gris, Willamette Valley, OR $44
Selbach Riesling, Kabinet, Germany $40
Le Poussin Rose, Languedoc, France $38
REDS BTL Jordan, Cabernet Sauvignon, Alexander Valley, CA $125
Roth Estate, Cabernet Sauvignon, Alexander Valley, CA $60
Chateau Montelena, Cabernet Sauvignon, Napa Valley, CA $96
Conn Creek, Cabernet Sauvignon, Napa Valley, CA $62
Stone Cellars, Cabernet Sauvignon, Napa Valley, CA $32
Justin, Cabernet Sauvignon, Paso Robles, CA $52
Clos Du Bois, Cabernet Sauvignon, North Coast, CA $42
Northstar, Merlot, Columbia Valley, WA $60
Swanson Vineyards, Merlot, Napa Valley, CA $75
Clos Du Bois, Merlot, North Coast, CA $42
Francis Coppola Votre Sante’, Pinot Noir, Sonoma, CA $45
Robert Sinskey, Pinot Noir, Carneros, CA $85
Carpe Diem Pinot Noir, Edna Valley, CA $80
Edmeades Zinfandel, Mendocino, CA $49
Mantra Old Vines Reserve Zinfandel, Alexander Valley, CA $68
Arger Martucci Cabernet Franc, Napa Valley, CA $87
Yangarra Shiraz, McLarenvale, South Australia $50
Paul Hobbs Felino Malbec, Mendoza, Argentina $50
7/8/2015 Menu Prices subject to 23% service charge and 4.712% state excise tax. Prices and items subject to change without notice. 25
EVENT POLICIES
GUARANTEES
Turtle Bay Resort requires that all menus be submitted to our Catering Managers at least thirty (30) days prior to your function. A final guarantee is
required no later than three (3) working days prior to the event. If the guarantee is not received by that time, the agreed number listed on the
BEO will serve as your guarantee or the actual number served, whichever is greater, will be the number for which you will be charged. Should the
number in your party increase considerably, we reserve the right to move your group to a more appropriately sized room or location.
Turtle Bay Resort will set the room up to five percent (5%) over the guarantee, however if a larger set is needed, additional charges may apply. If
your guarantee increases within three (3) days of the event, we will do our best to accommodate, however we cannot guarantee that we will be
able to offer the same menu choice for the additional guarantee.
DINING
All menus are priced for one and a half (1½) hours of food service only, unless otherwise specified. At the conclusion of allotted service duration,
all food with the exception of wedding cake, become the property of Turtle Bay Resort and can not be taken from the banquet function.
Functions served with less than the required minimum will be charged a per guest surcharge up to the minimum required. Plated options are
suggested for groups smaller than thirty (30). If a buffet menu is required for smaller groups, a $20.00 surcharge (plus tax and service) will be
added per person.
SPECIAL DIETARY REQUESTS
Any special meals, vegetarians or dietary restrictions are to be submitted with menu selections thirty (30) days out. Any additional meals that need
to be prepared at time of event to accommodate these needs will be charged at the full menu price.
SERVICE FEES AND TAXES
All food and beverage prices are subject to a 23% taxable service charge and 4.712% Hawai'i’ State sales tax. Catering menu prices are subject
to change. All contracted catering events will be given a 6-months advance notice of any menu changes for budgeting purposes.
PRICING
A maximum of two (2) entrées per plated event will be allowed, with the exception of any special dietary requirements. If two (2) entrées are
chosen for your event, the higher priced entrée will be charged. We require counts on each entrée and any special dietary requirements five (5)
working days in advance. Prices quoted may be subject to change, given market fluctuations. Patron grants the right to Turtle Bay Resort to raise
prices accordingly or to make reasonable substitutions on the menu and agrees to pay such increased prices and to accept substitutions.
COMPLIMENTARY MENU TASTING
A complimentary menu tasting for a maximum of two (2) guests will be provided for contracted catering events. There will be a charge of $30 per
person, plus tax and service charge for each additional person. Menu tastings must be scheduled one month in advance.
BEVERAGE
Turtle Bay Resort as a licensee is the only authority licensed to sell and/or serve liquor for consumption on the premises. Therefore, no alcohol can
be brought onto the licensed property. Turtle Bay Resort reserves the right to discontinue any and all service in the event of blatant or willful
disregard for the law on the part of the event sponsor or guests in attendance.