l e a n + c r i s p

e a r t h y + s p i c y

b o l d + r o b u s t

d o m a i n e d e s m o i n e s a n j o u - s a u m u rfresh, l ively cab franc | 2014 lo ire val ley | 90

v i e t t i ‘ p e r b a c c o ’ unbe l ievab ly de l ic ious nebbio lo | 2015 langhe, i t | 90

s t o l l e r e s t a t e p i n o t n o i r

stunn ing ly beaut i fu l | 2017 dundee h i l l s , oregon , usa | 100

d o m a i n e r a s p a i l - a y g i g o n d a s dusty and energet ic grenache | 2015 rhône va l ley, fr | 90

r a v e n s w o o d l o d i z i n f a n d e l

fru i ty z infande l | 2016 centra l coast , usa | 55

l e v i e u x p i n ‘ c u v é e c l a s s i q u e ’ s y r a h

benchmark bc syrah | 2015 okanagan va l ley, bc | 90

l a s t e l l a ‘ a l l e g r e t t o ’ m e r l o t

own rooted v ines | 2014 okanagan va l ley, bc | 120

c a m p o a l m a r e ‘ b a i a a l v e n t o ’mer lot-dr iven supertuscan | 2013, bo lgher i sup, i t | 115

l u c e d e l l a v i t e ‘ l u c e n t e ’

mer lot , sang iovese | 2016 , toscana , i t | 90

c u l m i n a e s t a t e ‘ h y p o t h e s i s ’mer lot , cab sauv+ | 2013 go lden mi le, bc | 90

h e s s m t .v e e d e r c a b e r n e t s a u v i g n o ncrunchy, beaut i fu l mounta in fru i t | 2013 napa , usa | 150

l o n g m e a d o w r a n c h c a b e r n e t s a u v i g n o ncass is , warm sp ices , rutherford dust | 2014 napa , usa | 140

t o r r e s ‘ m a s l a p l a n a ’r ipe, structured , beaut i fu l tann ins | 2013 penedès , sp | 150

r o b e r t m o n d a v i r e s e r v e ‘ t o k a l o n ’wel l po l i shed be lter of a cab | 2013 napa , usa | 320

j o s e p h p h e l p s ‘ i n s i g n i a ’

100 po int icon ic cabernet b lend | 2007 napa , usa | 665

d o m i n u s e s t a t e ‘ d o m i n u s ’mouth-crush ing cabernet | 2006 napa , usa | 560

z e n a t o a m a r o n e d e l l a v a l p o l i c e l l a c l a s s i c ocorv ina+ from the n icest man in ven ice | 2013 veneto, i t | 130

q u i n t o d e c i m o ‘ t e r r a d ’ e c l a n o ’dense, dark , brood ing ag l ian ico | 2012 i rp in ia , i t | 160

W I N E L I S tW I N E I S B O T T L E D P O E T R Y

s c h i o p e t t o c o l l i o f r i u l a n omi les ahead of your p inot gr ig io | 2015 fr iu l i , i t | 90

d o m a i n e j . a . f e r r e t p o u i l l y - f u i s s é

such a perfect chardonnay. per iod . | 2015 macon, fr | 100

a u g u s t k e s s e l e r r u d e s h e i m r i e s l i n gmandar in and white peach | 2012 rhe ingau, gr | 100

m o n t a l t o p e n n o n h i l l c h a r d o n n a yv ibrant , amaz ing va lue | 2016 morn ington pen insu la , aus | 65

z i n d - h u m b r e c h t c l o s w i n d s b u h l r i e s l i n gbiodynamic r ies l ing from a master | 2014 a lsace, fr | 170

r i c h + s u p p l e

d o m a i n e d e l a m o r d o r é e l i r a c

grenache b lanc+ | 2016 rhône va l ley, fr | 80

p a u l h o b b s c r o s s b a r n c h a r d o n n a yperfect ly ba lanced | 2016 sonoma, usa | 88

d e l i l l e c e l l a r s c h a l e u r b l a n c

sauv b lanc-semi l lon | 2016 , co lumbia va l ley, wa | 90

h a r t f o r d c o u r t ‘ f o u r h e a r t s ’ c h a r d o n n a y

huge dens ity | 2016 sonoma coast , usa | 140

q u i n t o d e c i m o ‘via del campo’ f a l a n g h i n a

incred ib le food pa i r ing wine | 2016 i rp ina , i t | 110

a t a l o n ‘ p a u l i n e ’ s c u v é e ’wel l aged mer lot , cab franc | 2011 napa , usa | 110

p i r r a m i m m a p e t i t v e r d o t

sp icy fru i tcake of a wine | 2014 mclaren va le, aus | 65

s c h i o p e t t o ‘ r i v a r o s s a ’ve lvety smooth mer lot+ | 2013 venez ia-g iu l ia , i t | 90

! " # $ % &' # ( % ) * " # & ! $ + " ,z in-charbono | 2016 napa , usa | 135

j e r m a n n p i n o t g r i g i o

cons istent ly one of the best | 2017 venez ia-g iu l ia , i t | 80

- . / + 0 % / 1 2 0 + 3 . 4 0 + & % 5 + % 6 + 1 2$ +tens ion-dr iven chardonnay | 2015 burgundy, fr | 90

. / 1 0 + 1 2 % . ! # $ 7 % & 0 8 % - 1 . " + %92 & . 1 5 + 0 % : : %th is beauty | 2009 chab l is 1er cru, fr | 65

b i l l a u d - s i m o n m o n t é e d e t o n n e r r eshowing great deve lopment | 2012 chab l is 1er cru, fr | 120

TA P R E S TA U R A N T

@ t a p r e s t a u r a n t | TA P R E S TA U R A N T | t a p r e s t a u r a n t . c a | l i q u o r t a x a n d G S T n o t i n c l u d e d

; ! 2 7 + "1 < % 5 + % 6 + 1 2 . = 1 # " % - > # $ % ) . = ! & %91 " # ! $ ,pierc ing red beams of cherry | 2012 burgundy, fr | 140

l a b r u y è r e - p r i e u r b o u r g o g n e

pinot noir | 2014 burgundy, fr | 90

h e n r i g o u g e s n u i t s - s t - g e o r g e ss i lky and ve lvety terro i r ist | 2014 burgundy, fr | 150

a l a i n v o g e s t - j o s e p h ‘ l e s c o t e s ’biodynamic , modern syrah | 2015 north rhone, fr | 135

f e r r a t o n h e r m i t a g e ‘ l e m i a u x ’ a meaty, sp icy monster | 2010 north rhone, fr | 180

r e i g n a c b o r d e a u x s u p é r i e u r cab sauv, mer lot+ | 2005 bordeaux sup, fr | 155

c h â t e a u a n d r o n b l a n q u e t s t . é s t è p h ecab sauv, mer lot | 2010 bordeaux , fr | 90

c h â t e a u g l o r i a s t . j u l i e n cab sauv, mer lot | 2010 bordeaux , fr | 180

c h â t e a u l a g r a n g e s t . j u l i e n cab sauv, cab franc | 2008 bordeaux , fr | 190

c a s t e l l o d i r a m p o l l a ‘ d ’ a l c e o ’cab sauv, cab franc | 2001 toscana , i t | 500

a l d o c o n t e r n o b a r o l o showing rea l ly we l l now | 2008 monforte d ’a lba , i t | 220

b r a n c a i a c h i a n t i c l a s s i c o 1 .5L Magnum

sangiovese | 2008 tuscany, i t | 250

; ! $ 0 ! 5 # % ) ? 1 . . # 1 $ + = = ! % 5 + = = 1 % * # + : + ,sang iovese from concha d ’oro | 2012 toscana , i t | 220

c a n a l i c c h i o d i s o p r a b r u n e l l o

formidab le food-pa ir ing wine | 2013 monta lc ino, i t | 155

r i p e + f r e s h

b r i g h t + j u i c y p l u s h + r o u n d

white

red

b y t h e g l a s s

c o c k t a i l s

b e e r

b r i n g i n y o u r s p e c i a l w i n e

t a k e i t e a s y

TA P R E S TA U R A N T

b u t t a k e i t .

B U B B L E S

F U L L E S T

redL I G H T E S T

m e y e r f a m i l y p i n o t n o i r2017 o.k . fa l l s , bc | 12/48

c h a t e a u d u c a b r i a c c o r b i è r e s

syrah+ | 2016 languedoc , fr | 10/40

t u l i p i n o t n o i r2016 sonoma county, usa | 15/65

d e c e r o r e m o l i n o s m a l b e c2016 mendoza , arg | 12/48

v o l p a i a c h i a n t i c l a s s i c o sang iovese+ | 2016 tuscany, i t | 14/56

l o u i s m a r t i n i c a b s a u v2015 napa va l ley, usa | 18/72

72 # 7 1 = % . 4 0 + & 3 5 2 3 " / 4$ +syrah+ | 2015 rhône va l ley, fr | 12/48

l a u g h i n g s t o c k ‘ p o r t f o l i o ’2016 naramata , bc | 20/90

a r r o w l e a f z w e i g e l t

2017 lake country, BC | 10/40

c r i s t a l i n o c a v aMV penedes , sp | 10/40

c a v e d e l u g n y c r é m a n t2014, bourgogne, fr | 75

p i e r r e p é t e r s c u v é e r é s e r v eMV champagne, fr | 140

a lways a somm favor i te

d o m p é r i g n o n 2009 champagne, fr | 400

k r u g g r a n d e c u v é e MV champagne, fr | 400

t a i t t i n g e r c u v é e p r e s t i g eMV champagne, fr | 20/100

+ = # ! % - = # * * # $ ! % " ! & @ % ) & 1 $ % . " # & 0 ! ; ! " ! ,2014 p iedmont , i t | 100

white

staff favourite

p i l s n e r radeberger, dresden , gr / 8

p a l e a l e persephone, g ibsons , bc / 7

o a t p o r t e r four winds , de l ta , bc / 8

b o t t l e s he ineken 6 | coors l ight 6 | strongbow 8

v o l l e r e a u x b l a n c d e b l a n c s MV champagne, fr | 110

a new find from a recent tr ip

t o l l o y p i n o t g r i g i o2017 südt i ro l-a l to ad ige, i t | 10/40

f è v r e c h a m p s r o y a u x chardonnay | 2017 chab l is , fr | 15/65

t a n t a l u s r i e s l i n g2017 ke lowna, bc | 10/40

d o m a n e w a c h a u g r ü n e r v e l t l i n e r

federsp ie l | 2017 wachau, au | 10/40

b o u c h a r d m a c o n - l u g n y s t . p i e r r e

chardonnay | 2017 macon, fr | 12/48

g r e y w a c k e s a u v i g n o n b l a n c2017 mar lborough, nz | 15/65

l e v i e u x p i n ‘ a v a ’ v iogn ier+ | 2017 o l iver, bc | 14/56

a r r o w l e a f p i n o t g r i s2017 lake country, bc | 10/40

w i n e b o t t l e s a r e 7 5 0 m L , g l a s s e s a r e 1 5 0 m L , b e e r s a r e 4 0 0 m L , c o c k t a i l s 6 0 m L a l c o h o l

d o m a i n e d u s a l v a r d c h e v e r n y sauv b lanc+ | 2017 lo i re, fr | 15/65

w h i s k e y s o u r / 1 4whiskey | lemon | syrup

o l d f a s h i o n e d / 1 4bourbon | angostura | orange pee l

s i d e c a r / 2 0hennessey VSOP | lemon | co intreau

p a p e r p l a n e / 1 4amaro | bourbon | apero l

m a n h a t t a n / 1 4 whiskey | angostura | vermouth

p r e m i u m g i n + 2tanq 10 | longtab le | hendr icks

b o u l e v a r d i e r / 1 4bourbon | campar i | vermouth

d a r k ‘ n ’ s t o r m y / 1 4kraken | g inger beer | l ime

n e g r o n i / 1 2bombay | c inzano | campar i

f r e n c h 7 5 / 1 4bombay | cava | lemon

m a r g a r i t a / 1 8don ju l io reposado | l ime | co intreau

c o s m o p o l i t a n / 1 2sto l i | cranberry | l ime | co intreau

p r e m i u m v o d k a + 2goose | moul in | kete l 1 | be lvedere

w h e n ’ s s e a s o n e i g h t ? / 1 4ca lvados | non ino | lemon

l e m o n d r o p / 1 2sto l i | lemon | t r ip le sec

we are thr i l led to open up to two 750mL bott les per group for $25 per bott le.

our on ly requests are that you don’t br ing in bott les that we a l ready stock ; or

home/u-brew, desp ite how good your dad says i t i s . *pro t ip : i t ’s not that good.

so long as you can hand le that , we have some fun and games for you too : 1( + " $ ! !$ % ; " + + % . ! " A 1 7 + B every day between 3 :00 and 4 :59 pm.

0 2 + & 5 1 < % ; " + + % . ! " A 1 7 + B that ’s r ight , a l l day. r i sk-free stump the somm!

& 0 29* % 0 / + % & !99 B % br ing in a c lass ic wine and put a l i sta i r ’s pa late to the

test : I f he can’t ca l l the reg ion and var ieta l , corkage is on us .

W h a t t h e h e c k i s s t u m p t h e s o m m? W h a t t h e d i c k e n s

i s a c l a s s i c w i n e? C l a s s i c w i n e s a r e “ t e s t a b l e ” w i n e s

i n t h e M a s t e r S o m m e l i e r E x a m . I n c l u d e d b e l o w a r e t w o

l i n k s t o t h e w i n e s t h a t t h e c o u r t v i e w s a s c l a s s i c .

T h e r e a r e p l e n t y o f d e l i c i o u s a n d g r e a t w i n e s t h a t t h e

c o u r t d o e s n t ’ c o n s i d e r c l a s s i c , s o d r i n k u p !

c lass ic reds

c lass ic whites