An introduction to fine chocolate appreciation and tasting through an introduction to the history of cacao, chocolate production, famous chocolate brands and guidelines for tasting fine dark chocolate.
Text of Fine Chocolate Tasting
1. fine chocolate tasting Svein-Magnus Srensen
2. theobromacacao 3. chocolate and the maya 4. chocolate in europe 5. Criollo Forestaro Trinitario Chuao Porcelana Ocumare Nacional Arriba cocoa types 6. thecocoafruit 7. fermenting and drying 8. roastingcocoanibs 9. grinding nibsinto liquor 10. types of chocolate Dark (70%) White Milk (30%) Lookout for: