Fine Chocolate Tasting

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An introduction to fine chocolate appreciation and tasting through an introduction to the history of cacao, chocolate production, famous chocolate brands and guidelines for tasting fine dark chocolate.

Text of Fine Chocolate Tasting

  • 1. fine chocolate tasting
    Svein-Magnus Srensen

2. theobromacacao
3. chocolate and the maya
4. chocolate in europe
5. Criollo
Forestaro
Trinitario
Chuao
Porcelana
Ocumare
Nacional
Arriba
cocoa types
6. thecocoafruit
7. fermenting and drying
8. roastingcocoanibs
9. grinding nibsinto liquor
10. types of chocolate
Dark (70%)
White
Milk (30%)
Lookout for:

  • Emulgator:(Soy) Leichtin

11. Vegetable fats:Palmoil (!) 12. SweetenersFlavourings

  • Salt

13. Spices 14. Nuts 15. Fruits 16.