8/8/2019 Takeout Dinner Dec 2010 Web

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INNER MENUDS O U P S

Soup Du Jour Market PriceFrench Onion with Melted Gruyere $6

CreamyTomato and Basil $5

S A L A D S

Baby Spinach SaladOrganic baby spinach,crispy pancetta, mandarin

orange, hard boiled egg,toasted pine nuts,fig balsamic vinaigrette $8

Pear & Gorgonzola

Field greens,micro green watercress, pears,gorgonzola, red onion and candied walnuts with

Pensato white balsamic vinaigrette $8

The Butlers SaladField greens,seedless cucumber, seedless grapes,

cherry tomatoes, goat cheese,and Pensatobalsamic vinaigrette $7

Artichoke &Aged ProvoloneMixed greens, imported artichokes, arugula,

radicchio,Belgian endive, teardrop tomatoes,

and Pensato lemon Evoo $9

Signature Caperberry CaesarClassic Caesar with caperberries, anchovies,

and rustic croutons $7

Wedge Iceberg

With bacon,red onion, crumbled blue cheese,and choice of dressing $6

Tangy Crab SaladJumbo lump blue crab,orange marmalade, chipotle

mayo,and sliced avocado with a bed of mixed greens $14

A P P E T I Z E R STapasTrio

Chefs daily selection $15

Blackened Sea ScallopsButlers blend of seasoning, pan-seared,and

served over a pool of ginger caramel sauce $15

Consuming raw or undercooked meats, poultry,seafood, shellfish, or eggs may increase the consumers risk of food borne illness

Calamari

Maine Lobster MedleyStacked lobster, avocado, & mango

drizzled with red curry vinaigrette $16

Hot Shrimp CocktailSeared marinated shrimp with a red

pepper coulis $12

Duo of Foie GrasPan-seared Foie Gras medallion with Pensatobalsamic glaze and a Foie Gras pate with fig

served on crostini $18

Lollipop Lamb ChopsColorado lamb served with mint hollandaise $18

E N T R E E S

Grilled SalmonTopped with Boursin cheese and

Buerre Blanc served with roasted asparagus $20

Sesame Seed Crusted Ahi TunaServed with Wakami, pickled ginger and a Wasabi

ginger glaze over Lemongrass couscous $26

Chilean Sea BassPan-seared with ginger Buerre Blanc and served with

baby vegetables and lemongrass couscous $29

HalibutPan-seared and served with crispy potato Latke,

Pernod cream sauce topped with sauted leeks $29

Black GrouperTopped with lump crab meat, lemon butter sauce &served with lemongrass couscous & french beans $28

Seafood Pescatori6oz Maine lobster tail, shrimp, mussels,

Bone-in Rib-eye

Veal ScaloppiniWild mushroom sauce, sauted spinach

and potato croquette $29

Colorado Rack of LambSeared and finished with a cabernet reduction

served with parsnips puree and baby carrots $38

PorkTenderloinPan-seared with apricot glaze and apple slaw $18

Duck BreastPort berry demi-glaze served with roasted

Filet Mignon8 oz center cut choice of peppercorn or bearnaise

Fried to a crispy golden brown served withspicy marinara sauce $9

Hot Seafood Antipasto

Shrimps, clams, mussels, and calamari served$18in a red or white sauce

compote

served with fingerling potatoes and asparagus $32

Cold Antipasto

Bocconcini, Geno salami, proscuitto di parma,roasted red peppers, olives and artichoke $14

Shrimp Pasta

Parpadelle pasta in a brandy cream sauce

with sauteed shrimp $19

Grilled and served with roasted Cipollini

onions and fingerling potatoes $31

12oz 21 day Dry Aged Prime NY Strip

Grilled and served with sauteed spinach

and baked potato $45

clams, garlic, with Pensato EVOO and Liguorilinguini in a red or white sauce $32

Organic Airline Chicken BreastOven roasted finished with lemon rosemaryAu Jus served with red bliss potatoes and

french beans $18

12oz Prime Angus Ribeye

Grilled and served with sauteed spinachand baked potato $32

red bliss potatoes and asparagus $26

Butlers Garden Caprese

Fresh sliced tomatoes from our grove and marketfresh mozzarella topped with evoo, balsamic vinegar

and ribbons of basil $10