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Table Table Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or allergens, please use the allergy information guide to choose suitable dishes for you to eat and enjoy. We take great care to prevent cross-contamination when preparing your order in our kitchens. However, due to the layout and operation of our kitchens we do not have specific allergen free zones and it is therefore not possible to fully guarantee separation of allergens. There is significant risk of cross-contamination in our buffet areas. We cannot guarantee your order is 100% free from any allergenic ingredient. Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before. In our kitchens we have two fryers, one for chips and fries only and one for all other deep-fried products (non-chip fryer). Cross-contamination of allergens can occur in the non-chip fryer. If you would like further information on our cooking methods, don’t be afraid to ask! The allergen ‘Tree Nuts’ refers to the following tree nuts and their by-products: almond, Brazil, cashew, hazelnut, macadamia (Queensland nut), pecan, pistachio and walnut. The column ‘Tree Nut source (if present)’ will show the specific tree nut. We take care in producing this allergy information guide for you and work closely with the suppliers of our products to ensure data is accurate. This information may change at any time, so please check with us for up-to-date information.

Table Table · methods, don’t be afraid to ask! The allergen ‘Tree Nuts’ refers to the following tree nuts and their by-products: almond, Brazil, cashew, hazelnut, macadamia

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Table Table

Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or allergens, please use the allergy information guide to

choose suitable dishes for you to eat and enjoy.

We take great care to prevent cross-contamination when preparing your order in our kitchens. However, due to the layout and operation of our kitchens we do not have specific allergen free zones and it is therefore not possible to fully guarantee

separation of allergens. There is significant risk of cross-contamination in our buffet areas. We cannot guarantee your order is 100% free from any allergenic ingredient.

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with

us before. In our kitchens we have two fryers, one for chips and fries only and one for all other deep-fried products (non-chip fryer).

Cross-contamination of allergens can occur in the non-chip fryer. If you would like further information on our cooking methods, don’t be afraid to ask!

The allergen ‘Tree Nuts’ refers to the following tree nuts and their by-products: almond, Brazil, cashew, hazelnut,

macadamia (Queensland nut), pecan, pistachio and walnut. The column ‘Tree Nut source (if present)’ will show the specific tree nut.

We take care in producing this allergy information guide for you and work closely with the suppliers of our products to ensure data is accurate. This information may change at any time, so please check with us for up-to-date information.

KEY FOR TABLE TABLE ALLERGY INFORMATION GUIDE

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans

Table Table Spring Menu April 2017 Nutrition

Energy Energy Total Fat Saturates Carbohydrate Sugars Protein SaltkJ kcal g g g g g g

8400 2000 70.0 20.0 260.0 90.0 50.0 6.0

kJ kcal Fat (g) Saturates (g)Carbohydrate

(g)Sugars (g) Protein (g) Salt (g)

CLASSIC PRAWN COCKTAIL 1586 379 21.1 6.5 27.9 9.7 17.9 2.2

SOUP OF THE DAY- PEA & MINT 1236 295 12.5 6.0 34.2 3.1 8.5 0.9

SOUP OF THE DAY- CARROT & CORIANDER 1179 282 12.2 6.9 33.3 15.1 6.1 2.0

SOUP OF THE DAY- TOM, BLK PEPPER & THYME 1226 293 14.3 7.2 31.8 13.3 7.0 1.7

SOUP OF THE DAY- CREAM OF MUSHROOM 1241 296 14.3 8.4 33.0 3.1 7.3 2.1

SOUP OF THE DAY- MINISTRONE 1177 281 12.8 6.0 32.1 7.9 6.7 2.0

GARLIC & HERB BREADED MUSHROOMS 1479 353 15.6 1.7 48.6 6.7 7.8 1.5

PORK PATE WITH RED ONION CHUTNEY 1806 431 27.6 12.1 31.2 13.1 13.0 1.4

CHESHIRE CHEESE & BRAMLEY APPLE TART 2995 715 53.7 26.1 42.6 7.4 11.8 1.6

6 BUFFALO CHICKEN WINGS 2114 505 36.3 10.1 15.3 2.2 29.0 4.9

6 BBQ CHICKEN WINGS 2095 500 31.7 7.2 24.7 9.5 28.9 2.5

12 BUFFALO CHICKEN WINGS 4226 1009 72.6 20.2 30.5 4.4 57.9 9.9

12 BBQ WINGS 4190 1001 63.4 14.4 49.4 19.0 57.8 4.9

POTATO DIPPERS 1720 411 23.0 9.1 33.4 2.6 17.3 1.4

CHICKEN GOUJONS 1731 413 21.4 3.1 28.8 4.4 24.8 1.6

TABLE TABLE SHARING PLATTER 7159 1710 100.5 19.9 154.3 23.1 46.4 5.6

TT PLATTER PLUS BUFFALO WINGS 8526 2036 120.8 27.6 166.6 24.9 69.9 10.6

CHIPS 1742 416 20.2 6.4 52.7 1.4 5.8 0.2

SKINNY CUT FRIES 1372 328 13.2 1.0 46.1 0.1 4.7 1.5

GARLIC BREAD 1368 327 13.7 4.3 42.5 1.5 7.1 0.9

GARLIC BREAD WITH CHEESE 1982 473 24.6 11.2 43.6 1.8 18.2 1.6

CAULIFLOWER CHEESE 1177 281 20.0 11.7 10.0 3.8 14.0 1.6

MIXED SIDE SALAD 360 86 4.9 1.1 8.0 4.0 1.5 0.3

BATTERED ONION RINGS 1542 368 20.6 1.5 39.8 4.3 4.5 1.1

MIXED GREEN VEGETABLES 470 112 5.2 3.2 7.2 4.2 6.9 0.4

SWEET POTATO FRIES 1631 390 16.8 1.2 59.3 25.1 2.6 0.7

OUR STARTERS

A BIT ON THE SIDE

The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.

Reference Intake (RI)

The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people

sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices

Nutrition Information Per Portion

Product/ Dish Description

MAIN MENU

30/03/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

Table Table Spring Menu April 2017 Nutrition

kJ kcal Fat (g) Saturates (g)Carbohydrate

(g)Sugars (g) Protein (g) Salt (g)

Nutrition Information Per Portion

Product/ Dish Description

HOG ROAST WELLINGTON 5177 1236 71.2 31.8 85.0 8.4 60.0 3.4

LIVER & BACON 2531 604 28.4 13.6 49.9 7.3 35.3 3.4

INDULGENT SAUSAGE & MASH 3756 897 65.3 30.1 41.4 7.0 32.2 4.4

CHICKEN MAKHANI CURRY 3500 836 23.9 6.1 109.6 26.4 43.0 3.3

GAMMON STEAK & CHIPS WITH FRIED EGGS 3504 837 35.1 11.4 63.9 7.0 64.5 3.4

GAMMON STEAK & CHIPS WITH PINEAPPLE RINGS 3318 793 28.6 9.7 82.7 27.8 52.2 3.1

GAMMON STEAK & CHIPS WITH ONE OF EACH 3411 815 31.8 10.5 73.3 17.4 58.3 3.3

GAMMON STEAK JACKET POTATO WITH FRIED EGGS 3447 823 24.5 10.3 82.9 8.5 68.0 3.7

GAMMON STEAK JACKET POTATO WITH PINEAPPLE RINGS 3261 779 18.0 8.6 101.7 29.3 55.6 3.3

GAMMON STEAK JACKET POTATO WITH ONE OF EACH 3354 801 21.2 9.4 92.3 18.9 61.8 3.5

LASAGNE 2571 614 27.4 12.6 60.9 14.2 28.6 3.0

PEA, BASIL & MOZZARELLA RISOTTO 4330 1034 74.0 37.6 64.7 9.3 24.4 3.2

BBQ RIBS & SMOKY PAPRIKA CHICKEN 4384 1047 50.0 15.2 73.1 17.2 75.5 3.9

WHOLE RACK OF RIBS & PAPRIKA CHICKEN 5865 1401 71.4 23.0 81.9 23.9 106.9 5.3

SPINACH & RICOTTA LASAGNE 2803 670 34.1 15.1 62.1 11.3 25.6 3.7

CHICKEN FORESTIERE 3055 730 39.7 16.3 41.4 5.8 49.0 3.7

THAI RED CHICKEN CURRY 3282 784 27.3 13.4 87.2 27.3 44.6 2.7MIXED VEGETABLE FILO PARCEL 1572 375 11.5 4.5 43.7 21.8 10.0 2.1

CORONATION CHICKEN BURGER 4459 1065 53.8 6.2 92.6 16.6 49.5 4.3DOUBLE STACK BLACK & BLUE BURGER 5246 1253 69.4 25.6 93.9 15.1 60.6 3.9CLASSIC BEEF BURGER WITH CHEESE 4218 1007 49.8 17.1 90.6 14.8 46.2 3.9DOUBLE STACK STEAK BURGER 5331 1273 70.4 26.7 90.5 14.7 66.6 4.5CHICKPEA & SPINACH BURGER 3691 882 30.8 5.9 124.4 16.8 20.5 3.8

TABLE TABLE MIXED GRILL 5703 1362 65.4 24.2 87.6 12.1 87.6 5.6TABLE TABLE MIXED GRILL WITH RUMP STEAK 5929 1416 69.6 26.3 84.4 12.3 112.1 6.1BACON & CHS TOPPED CHICK BRST WITH CHIPS 3439 821 33.5 12.3 75.8 20.2 53.5 3.1BACON & CHS TOPPED CHICK BRST WITH JACKET POTATO 3382 808 22.9 11.2 94.8 21.7 57.0 3.38OZ RUMP STEAK 3615 863 43.0 18.3 61.1 6.9 58.2 2.28OZ SIRLOIN STEAK 3748 895 45.7 19.7 61.2 6.7 57.5 2.010OZ RIB-EYE STEAK 4525 1081 58.1 25.8 63.4 8.9 73.8 1.9

PEPPERCORN SAUCE 190 46 2.0 1.3 5.6 2.8 1.0 0.8BEARNAISE SAUCE 771 184 18.7 11.5 3.3 1.1 0.8 0.5DIANE SAUCE 305 73 5.9 3.2 3.2 1.1 1.6 0.5LAMB RUMP 3850 920 46.1 27.0 52.3 9.6 70.9 4.4

GAMMON, CHICKEN & PEA PIE 4287 1024 61.5 33.4 83.8 12.9 29.4 3.8BEEF & MERLOT PIE 5659 1352 77.1 37.4 128.0 6.0 30.7 4.1

TABLE TABLE CLASSICS

GOURMET BURGERS

GREAT GRILLS

GET SAUCY

HEARTY PIES

30/03/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2

Table Table Spring Menu April 2017 Nutrition

kJ kcal Fat (g) Saturates (g)Carbohydrate

(g)Sugars (g) Protein (g) Salt (g)

Nutrition Information Per Portion

Product/ Dish Description

SEABASS FILLET 2775 663 33.7 17.7 41.3 7.7 44.8 0.8BREADED SCAMPI & CHIPS WITH MUSHY PEAS 3508 838 40.9 8.1 95.8 5.8 20.6 3.4BREADED SCAMPI & CHIPS WITH PEAS 3349 800 40.8 8.0 89.3 7.1 18.3 2.5SALMON WELLINGTON 4695 1121 67.2 30.9 86.9 20.8 36.8 2.3BEER BATTERED HADDOCK & CHIPS WITH MUSHY PEAS 4798 1146 62.9 16.6 93.3 6.9 49.8 2.5BEER BATTERED HADDOCK & CHIPS WITH PEAS 4639 1108 62.7 16.5 86.8 8.2 47.5 1.6

GRILLED CHICKEN & KALE CAESAR SALAD 2047 489 31.1 6.0 10.6 3.4 39.0 2.2GRILLED CHICKEN & KALE CAESAR SALAD WITH BACON 2310 552 35.1 7.3 10.8 3.5 45.5 3.2PRAWN, GINGER & SESAME SALAD 1018 243 14.4 1.3 11.3 9.8 16.5 1.5

TREACLE TART 3062 731 32.6 19.7 103.6 63.7 7.3 0.3CHOCOLATE FUDGE SENSATION CAKE 3669 876 51.7 23.6 89.9 72.6 10.7 0.9WARM CHOCOLATE BROWNIE 2233 533 20.5 8.8 77.1 64.0 8.8 0.5SALTED TOFFEE APPLE CRUMBLE 2803 670 26.3 11.2 98.5 65.4 7.1 1.6ETON MESS 2012 481 32.5 20.2 42.8 41.4 3.5 0.1BAKED CHEESECAKE 2750 657 35.7 18.4 76.9 53.5 6.7 0.2FROZEN STRAWBERRY YOGHURT 1170 280 4.0 2.3 55.0 48.6 5.4 0.2DAIRY ICE CREAM WITH CARAMEL SAUCE 1483 354 11.8 7.5 52.1 50.6 9.8 0.5DAIRY ICE CREAM WITH CHOCOLATE FUDGE SAUCE 1478 353 12.1 7.7 50.3 49.0 10.2 0.6DAIRY ICE CREAM WITH RASPBERRY SAUCE 1467 350 10.8 6.8 54.0 48.6 9.0 0.5GIN & TONIC LEMON TRIFLE 2620 626 28.4 15.5 77.9 55.0 7.0 0.5ROCKY ROAD SUNDAE 3212 767 28.8 16.7 110.1 91.7 15.4 0.9SUNDAE WITH CADBURY DAIRY MILK 2792 667 31.4 19.4 81.8 72.6 13.4 0.6

FABULOUS FISH

FRESH SALADS

PUDDINGS & SUNDAES

30/03/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 3

Table Table Kids Menu June 2016 Nutrition

Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt

kJ kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0

kJ kcal Fat (g) Saturates (g)Carbohydrate

(g)Sugars (g) Protein (g) Salt (g)

NACHOS 965 230 12.0 4.4 21.8 2.4 7.8 0.7

GARLIC BREAD 459 110 6.0 1.5 11.4 1.0 2.0 0.3

VEGGIE STICKS 205 49 0.3 0.1 8.2 7.3 2.1 0.1

POPPIN' CHICKEN 2199 525 24.0 6.2 57.2 4.9 18.7 1.0

SPAGHETTI BOLOGNESE 1342 320 9.8 2.9 41.8 9.8 12.2 0.9

COD BITES 1521 363 15.9 4.9 46.7 4.9 6.8 0.5

BANGERS AND MASH 1637 391 18.1 7.4 34.2 5.5 19.6 2.1

VEGGIE BANGERS AND MASH 1526 364 12.6 3.6 38.0 7.5 19.1 2.2

BEEF BURGER 2918 697 34.0 12.7 69.7 4.6 29.4 0.6

TOMATO PENNE PASTA 1439 344 9.6 2.2 51.9 10.2 9.3 0.9

BUILD YOUR OWN WRAPS- CHICKEN 2056 491 17.1 7.9 49.5 12.0 32.2 3.5

BUILD YOUR OWN WRAPS- SALMON 2072 495 17.8 8.0 49.5 11.8 31.8 3.0

BUILD YOUR OWN WRAPS- VEGGIE SAUSAGE 2057 491 19.1 7.9 53.6 12.1 22.3 3.4

ROAST PORK 2731 652 9.3 8.1 56.6 13.3 49.8 2.3

ROAST TURKEY 2157 515 13.7 4.0 57.9 9.9 36.5 3.5

ROAST BEEF 2241 535 22.2 7.7 50.2 7.9 30.4 2.1

BAKED BEANS 213 51 0.8 0.1 7.2 3.8 2.5 0.4

VEGGIE STICKS 118 28 0.2 0.1 5.0 4.5 0.7 0.0

CORN ON THE COB 123 29 0.7 0.1 4.6 2.9 0.9 0.0

CHIPS 1307 312 15.1 4.8 39.6 1.1 4.3 0.2

PEAS 197 47 0.4 0.1 6.3 3.3 3.1 0.0

COLESLAW 167 40 2.2 0.2 4.0 3.4 0.5 0.2

GARLIC BREAD 442 106 6.0 1.5 10.7 0.6 1.9 0.3

MIXED FRUIT SALAD 205 49 0.1 0.0 10.3 10.3 0.6 0.0

FUNNY FACE SUNDAE 1087 260 7.6 4.8 40.4 34.3 7.1 0.3

MINI CHOCOLATE CHALLENGE 1477 353 8.2 3.1 64.5 48.6 4.0 0.2

WARM CHOCOLATE PIZZA SLICE 1554 371 18.7 9.8 43.8 22.0 6.2 0.4

ICE CREAM WITH CHOC SCE 1074 257 7.6 4.7 39.6 31.8 7.1 0.3

ICE CREAM WITH RASP SCE 1073 256 7.5 4.6 39.8 32.3 6.9 0.3

ICE CREAM WITH CARAMEL SCE 1084 259 8.3 5.1 38.1 32.3 7.6 0.3

MAINS

SIDES

PUDS

The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.

Reference Intake (RI)

The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the

number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices

Nutrition Information Per Portion

Product/ Dish Description

STARTERS

TABLE TABLE KIDS MENU

24/05/16 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

Table Table Lunch Club Menu April 2017 Nutrition

Energy Energy Total Fat Saturates Carbohydrate Sugars Protein SaltkJ kcal g g g g g g

8400 2000 70.0 20.0 260.0 90.0 50.0 6.0

kJ kcal Fat (g) Saturates (g)Carbohydrate

(g)Sugars (g) Protein (g) Salt (g)

GARLIC & HERB BREADED MUSHROOMS 1479 353 15.6 1.7 48.6 6.7 7.8 1.5

CHICKEN GOUJONS 1731 413 21.4 3.1 28.8 4.4 24.8 1.6

SOUP OF THE DAY- PEA & MINT 1236 295 12.5 6.0 34.2 3.1 8.5 0.9

SOUP OF THE DAY- CARROT & CORIANDER 1179 282 12.2 6.9 33.3 15.1 6.1 2.0

SOUP OF THE DAY- TOM, BLK PEPPER & THYME 1226 293 14.3 7.2 31.8 13.3 7.0 1.7

SOUP OF THE DAY- CREAM OF MUSHROOM 1241 296 14.3 8.4 33.0 3.1 7.3 2.1

SOUP OF THE DAY- MINISTRONE 1177 281 12.8 6.0 32.1 7.9 6.7 2.0

PORK PATE 1806 431 27.6 12.1 31.2 13.1 13.0 1.4

POTATO DIPPERS 1720 411 23.0 9.1 33.4 2.6 17.3 1.4

SPINACH & RICOTTA LASAGNE 2803 670 34.1 15.1 62.1 11.3 25.6 3.7

SAUSAGE & MASH 3277 783 48.2 21.3 52.6 8.6 30.4 4.0

BEEF CHILLI CON CARNE 3184 761 24.9 8.8 103.7 9.0 26.4 2.3

JACKET POTATO WITH PRAWNS & MARIE ROSE SAUCE 2431 581 18.7 6.1 79.1 9.4 25.8 2.1

JACKET POTATO WITH CHEESE & BEANS 3571 853 31.0 17.3 97.9 16.7 38.7 3.8

JACKET POTATO WITH CHICKEN & BACON MAYO 2926 699 24.4 7.4 75.7 5.1 45.7 2.7

GAMMON STEAK & CHIPS WITH FRIED EGGS 3504 837 35.1 11.4 63.9 7.0 64.5 3.4

GAMMON STEAK & CHIPS WITH PINEAPPLE RINGS 3318 793 28.6 9.7 82.7 27.8 52.2 3.1

GAMMON STEAK & CHIPS WITH ONE OF EACH 3411 815 31.8 10.5 73.3 17.4 58.3 3.3

GAMMON STEAK JACKET POTATO WITH FRIED EGGS 3447 823 24.5 10.3 82.9 8.5 68.0 3.7

GAMMON STEAK JACKET POTATO WITH PINEAPPLE RINGS 3261 779 18.0 8.6 101.7 29.3 55.6 3.3

GAMMON STEAK JACKET POTATO WITH ONE OF EACH 3354 801 21.2 9.4 92.3 18.9 61.8 3.5

BEEF & PORK LASAGNE 2571 614 27.4 12.6 60.9 14.2 28.6 3.0

PAPRIKA CHICKEN 2541 607 22.7 2.2 54.9 7.5 43.3 3.5

PRAWN & MARIE ROSE SAUCE SANDWICH WITH WHITE BREAD 1689 403 14.0 1.4 45.2 10.6 22.9 2.5

PRAWN & MARIE ROSE SAUCE SANDWICH WITH BROWN BREAD 1714 409 14.4 1.4 44.3 8.7 23.4 2.6

CHICKEN & BACON MAYO SANDWICH WITH WHITE BREAD 2048 489 17.0 2.4 40.0 4.8 42.6 2.9

CHICKEN & BACON MAYO SANDWICH WITH BROWN BREAD 2074 495 17.4 2.5 39.1 2.9 43.1 3.0

HAM & CHEESE TOASTIE WITH WHITE BREAD 2093 500 21.3 10.6 37.5 3.7 38.2 4.1

HAM & CHEESE TOASTIE WITH BROWN BREAD 2118 506 21.7 10.6 36.6 1.9 38.7 4.1

BATTERED FISH & CHIPS WITH MUSHY PEAS 5499 1313 76.2 12.6 114.2 6.0 39.9 2.4

BATTERED FISH & CHIPS WITH PEAS 5340 1275 76.1 12.6 107.7 7.3 37.5 1.5

HAM, EGG & CHIPS 3414 815 38.1 12.5 56.6 2.7 60.7 5.1

PEA, BASIL & MOZZARELLA RISOTTO 4330 1034 74.0 37.6 64.7 9.3 24.4 3.2

CLASSIC BEEF BURGER WITH CHEESE 4218 1007 49.8 17.1 90.6 14.8 46.2 3.9

GAMMON, CHICKEN & PEA PIE 4287 1024 61.5 33.4 83.8 12.9 29.4 3.8

STARTERS

MAINS

The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.

Reference Intake (RI)

The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people

sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices

Nutrition Information Per Portion

Product/ Dish Description

THE LUNCH CLUB

30/03/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

Table Table Lunch Club Menu April 2017 Nutrition

kJ kcal Fat (g) Saturates (g)Carbohydrate

(g)Sugars (g) Protein (g) Salt (g)

Nutrition Information Per Portion

Product/ Dish Description

WARM CHOCOLATE BROWNIE 2233 533 20.5 8.8 77.1 64.0 8.8 0.5

FROZEN STRAWBERRY YOGHURT 1170 280 4.0 2.3 55.0 48.6 5.4 0.2

CARAMEL APPLE PIE WITH CREAM 2184 522 27.4 16.5 63.7 39.2 4.3 0.4

CARAMEL APPLE PIE WITH CUSTARD 1900 454 12.8 6.6 77.7 49.0 6.2 0.5

CARAMEL APPLE PIE WITH ICE CREAM 1865 446 13.5 7.2 73.9 49.3 6.3 0.5

DAIRY ICE CREAM WITH CARAMEL SAUCE 1483 354 11.8 7.5 52.1 50.6 9.8 0.5

DAIRY ICE CREAM WITH CHOCOLATE FUDGE SAUCE 1478 353 12.1 7.7 50.3 49.0 10.2 0.6

DAIRY ICE CREAM WITH RASPBERRY SAUCE 1467 350 10.8 6.8 54.0 48.6 9.0 0.5

PUDDINGS

30/03/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2

Table Table Evening Menu April 2017 Nutrition

Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt

kJ kcal g g g g g g

8400 2000 70.0 20.0 260.0 90.0 50.0 6.0

kJ kcal Fat (g) Saturates (g)Carbohydrate

(g)Sugars (g) Protein (g) Salt (g)

GARLIC & HERB BREADED MUSHROOMS 1479 353 15.6 1.7 48.6 6.7 7.8 1.5

CHICKEN GOUJONS 1731 413 21.4 3.1 28.8 4.4 24.8 1.6

PORK PATE 1806 431 27.6 12.1 31.2 13.1 13.0 1.4

SOUP OF THE DAY- PEA & MINT 1236 295 12.5 6.0 34.2 3.1 8.5 0.9

SOUP OF THE DAY- CARROT & CORIANDER 1179 282 12.2 6.9 33.3 15.1 6.1 2.0

SOUP OF THE DAY- TOM, BLK PEPPER & THYME 1226 293 14.3 7.2 31.8 13.3 7.0 1.7

SOUP OF THE DAY- CREAM OF MUSHROOM 1241 296 14.3 8.4 33.0 3.1 7.3 2.1

SOUP OF THE DAY- MINISTRONE 1177 281 12.8 6.0 32.1 7.9 6.7 2.0

CHICKPEA & SPINACH BURGER 3691 882 30.8 5.9 124.4 16.8 20.5 3.8

BATTERED FISH & CHIPS WITH MUSHY PEAS 5499 1313 76.2 12.6 114.2 6.0 39.9 2.4

BATTERED FISH & CHIPS WITH PEAS 5340 1275 76.1 12.6 107.7 7.3 37.5 1.5

GAMMON STEAK & CHIPS WITH FRIED EGGS 3504 837 35.1 11.4 63.9 7.0 64.5 3.4

GAMMON STEAK & CHIPS WITH PINEAPPLE RINGS 3318 793 28.6 9.7 82.7 27.8 52.2 3.1

GAMMON STEAK & CHIPS WITH ONE OF EACH 3411 815 31.8 10.5 73.3 17.4 58.3 3.3

GAMMON STEAK JACKET POTATO WITH FRIED EGGS 3447 823 24.5 10.3 82.9 8.5 68.0 3.7

GAMMON STEAK JACKET POTATO WITH PINEAPPLE RINGS 3261 779 18.0 8.6 101.7 29.3 55.6 3.3

GAMMON STEAK JACKET POTATO WITH ONE OF EACH 3354 801 21.2 9.4 92.3 18.9 61.8 3.5

LASAGNE 2571 614 27.4 12.6 60.9 14.2 28.6 3.0

CLASSIC BEEF BURGER WITH CHEESE 4218 1007 49.8 17.1 90.6 14.8 46.2 3.9

PEA, BASIL & MOZZARELLA RISOTTO 4330 1034 74.0 37.6 64.7 9.3 24.4 3.2

PAPRIKA CHICKEN 2541 607 22.7 2.2 54.9 7.5 43.3 3.5

CARAMEL APPLE PIE WITH CREAM 2184 522 27.4 16.5 63.7 39.2 4.3 0.4

CARAMEL APPLE PIE WITH CUSTARD 1900 454 12.8 6.6 77.7 49.0 6.2 0.5

CARAMEL APPLE PIE WITH ICE CREAM 1865 446 13.5 7.2 73.9 49.3 6.3 0.5

CHOCOLATE FUDGE SENSATION CAKE 3669 876 51.7 23.6 89.9 72.6 10.7 0.9

FROZEN STRAWBERRY YOGHURT 1170 280 4.0 2.3 55.0 48.6 5.4 0.2

DAIRY ICE CREAM WITH CARAMEL SAUCE 1483 354 11.8 7.5 52.1 50.6 9.8 0.5

DAIRY ICE CREAM WITH CHOCOLATE FUDGE SAUCE 1478 353 12.1 7.7 50.3 49.0 10.2 0.6

DAIRY ICE CREAM WITH RASPBERRY SAUCE 1467 350 10.8 6.8 54.0 48.6 9.0 0.5

STARTERS

MAINS

PUDDINGS

The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.

Reference Intake (RI)

The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people

sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices

Nutrition Information Per Portion

Product/ Dish Description

EVENING VALUES

30/03/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

Table Table Tastes of Summer Menu June 2017 Nutrition

Energy Energy Total Fat Saturates Carbohydrate Sugars Protein SaltkJ kcal g g g g g g

8400 2000 70.0 20.0 260.0 90.0 50.0 6.0

kJ kcal Fat (g) Saturates (g)Carbohydrate

(g)Sugars (g) Protein (g) Salt (g)

JERK CHICKEN SKEWERS 1147 274 14.9 3.2 7.4 7.0 26.8 1.5

BBQ PRAWNS 1759 420 25.5 2.9 34.7 4.5 12.9 2.9

BUTTERMILK CHICKEN GOUJONS 3012 719 40.7 5.5 44.4 4.6 41.3 2.3

HALLOUMI SALAD 689 164 12.1 7.2 2.5 2.3 10.3 1.0

SMOKED PULLED BEEF SALAD STARTER 1000 239 13.8 3.9 8.4 6.4 19.3 0.7

SMOKED PULLED BEEF SALAD 2246 536 34.0 12.8 17.2 13.2 38.7 1.5

JERK CHICKEN & MANGO SALAD 1259 301 8.1 1.1 21.3 20.8 34.7 1.5

BBQ PLATTER 7117 1700 107.3 32.7 103.1 43.7 81.8 5.5

CLUCK 'N' ALE BURGER 5807 1387 69.0 10.9 127.9 15.7 60.7 5.1

THREE CHEESE QUICHE 2974 710 44.9 20.7 54.6 9.2 21.4 1.6

STRAWBERRY & BLACK PEPPER SORBET 775 185 0.8 0.4 43.2 39.0 0.8 0.0

STRAWBERRY PIMMS TRIFLE 2524 603 26.0 12.2 77.8 51.2 8.4 0.4

CARAMEL POPCORN SUNDAE 3201 765 36.0 20.1 95.0 84.1 13.5 1.0

STARTERS

MAINS

PUDDINGS

The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.

Reference Intake (RI)

The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this

by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices

Nutrition Information Per Portion

Product/ Dish Description

TABLE TABLE TASTES OF SUMMER MENU

15/06/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

Table Table Sunday Lunch Menu April 2017 Nutrition

Energy Energy Total Fat Saturates Carbohydrate Sugars Protein SaltkJ kcal g g g g g g

8400 2000 70.0 20.0 260.0 90.0 50.0 6.0

kJ kcal Fat (g) Saturates (g)Carbohydrate

(g)Sugars (g) Protein (g) Salt (g)

LOIN OF PORK 3832 915 27.6 16.1 57.7 9.4 62.7 2.4

TURKEY 3312 791 35.3 10.4 67.0 9.6 47.8 3.5

TOPSIDE OF BEEF 3467 828 47.0 16.4 57.5 9.2 40.3 2.3

MIXED VEGETABLE FILO PARCEL 3375 806 34.7 11.2 89.5 22.9 17.2 3.2

CAULIFLOWER CHEESE 1177 281 20.0 11.7 10.0 3.8 14.0 1.6

The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.

Reference Intake (RI)

The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this

by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices

Nutrition Information Per Portion

Product/ Dish Description

SUNDAY LUNCH MENU

30/03/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

Table Table Spring Menu April 2017 Allergy

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PAPRIKA PEPPER YES YES

SALTED BUTTER YES NO Y

MALTED BROWN BLOOMER BREAD YES YES Y Y

SEAFOOD SAUCE YES NO Y Y

COOKED & PEELED COLD WATER PRAWNS NO NO Y

TOMATO M YES YES

CUCUMBER YES YES

LETTUCE ICEBERG YES YES

LEMONS YES YES

TOTAL CLASSIC PRAWN COCKTAIL NO NO Y Y Y Y Y Y

SALTED BUTTER YES NO Y

MALTED BROWN BLOOMER BREAD YES YES Y Y

PEA & MINT SOUP YES YES Y

FRESH HERBS FLAT PARSLEY YES YES

TOTAL SOUP OF THE DAY- PEA & MINT YES NO Y Y Y Y

SALTED BUTTER YES NO Y

MALTED BROWN BLOOMER BREAD YES YES Y Y

CARROT & CORIANDER SOUP YES NO Y

FRESH HERBS FLAT PARSLEY YES YES

TOTAL SOUP OF THE DAY- CARROT & CORIANDER YES NO Y Y Y

SALTED BUTTER YES NO Y

MALTED BROWN BLOOMER BREAD YES YES Y Y

TOMATO, BLACK PEPPER & THYME SOUP YES NO Y

FRESH HERBS FLAT PARSLEY YES YES

TOTAL SOUP OF THE DAY- TOM, BLK PEPPER & THYME YES NO Y Y Y

SALTED BUTTER YES NO Y

MALTED BROWN BLOOMER BREAD YES YES Y Y

CREAM OF MUSHROOM SOUP YES NO Y Y

FRESH HERBS FLAT PARSLEY YES YES

TOTAL SOUP OF THE DAY- CREAM OF MUSHROOM YES NO Y Y Y

SALTED BUTTER YES NO Y

MALTED BROWN BLOOMER BREAD YES YES Y Y

MINISTRONE SOUP YES YES Y Y

FRESH HERBS FLAT PARSLEY YES YES

TOTAL SOUP OF THE DAY- MINISTRONE YES NO Y Y Y Y

MAIN MENU

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ChoicesCereals Containing Gluten

Allergens Present

CLASSIC PRAWN COCKTAIL

SOUP OF THE DAY- MINISTRONE

SOUP OF THE DAY- CREAM OF MUSHROOM

SOUP OF THE DAY- TOM, BLK PEPPER & THYME

SOUP OF THE DAY- CARROT & CORIANDER

SOUP OF THE DAY- PEA & MINT

30/03/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 1

Table Table Spring Menu April 2017 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

GARLIC AND HERB BREADED MUSHROOMS NO NO Y

RAPESEED OIL YES YES

BBQ SAUCE YES YES

TOTAL GARLIC & HERB BREADED MUSHROOMS NO NO Y

ONION MARMALADE YES NO

SALTED BUTTER YES NO Y

COARSE PORK PATE NO NO Y Y Y

MALTED BROWN BLOOMER BREAD YES YES Y Y

TOTAL PORK PATE WITH RED ONION CHUTNEY NO NO Y Y Y Y

ROCKET LEAF YES YES

CHEESE N APPLE TART YES NO Y Y Y

TOTAL CHESHIRE CHEESE & BRAMLEY APPLE TART YES NO Y Y Y

RAPESEED OIL YES YES

ROASTED CHICKEN WINGS NO NO Y

BLUE CHEESE DRESSING YES NO Y Y Y

SALTED BUTTER YES NO Y

HOT PEPPER SAUCE YES YES

TOTAL 6 BUFFALO CHICKEN WINGS NO NO Y Y Y Y

RAPESEED OIL YES YES

BBQ SAUCE YES YES

ROASTED CHICKEN WINGS NO NO Y

BLUE CHEESE DRESSING YES NO Y Y Y

TOTAL 6 BBQ CHICKEN WINGS NO NO Y Y Y Y

RAPESEED OIL YES YES

ROASTED CHICKEN WINGS NO NO Y

BLUE CHEESE DRESSING YES NO Y Y Y

SALTED BUTTER YES NO Y

HOT PEPPER SAUCE YES YES

TOTAL 12 BUFFALO CHICKEN WINGS NO NO Y Y Y Y

RAPESEED OIL YES YES

BBQ SAUCE YES YES

ROASTED CHICKEN WINGS NO NO Y

BLUE CHEESE DRESSING YES NO Y Y Y

TOTAL 12 BBQ WINGS NO NO Y Y Y Y

12 BBQ WINGS

12 BUFFALO CHICKEN WINGS

6 BBQ CHICKEN WINGS

6 BUFFALO CHICKEN WINGS

CHESHIRE CHEESE & BRAMLEY APPLE TART

PORK PATE WITH RED ONION CHUTNEY

GARLIC & HERB BREADED MUSHROOMS

30/03/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 2

Table Table Spring Menu April 2017 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

GREEN BACK BACON NO NO

REDUCED FAT SOUR CREAM YES NO Y

POTATO DIPPERS NO NO

MOZZ/CHED MIX UNIT PICK YES NO Y

ONIONS SPRING BUNCH YES YES

TOTAL POTATO DIPPERS NO NO Y

RAPESEED OIL YES YES

BBQ SAUCE YES YES

LOUISIANA CHICKEN GOUJONS NO NO Y Y

TOTAL CHICKEN GOUJONS NO NO Y Y

GARLIC AND HERB BREADED MUSHROOMS NO NO Y

REDUCED FAT SOUR CREAM YES NO Y

RAPESEED OIL YES YES

POTATO DIPPERS NO NO

BBQ SAUCE YES YES

RANCH DRESSING YES NO Y Y Y

LOUISIANA CHICKEN GOUJONS NO NO Y Y

BLUE CHEESE DRESSING YES NO Y Y Y

TEMPURA BATTERED TAIL ON KING PRAWNS NO NO Y Y

GARLIC BREAD SLICES YES YES Y

THAI SWEET CHILLI DIPPING SAUCE YES YES

LEMONS YES YES

COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES

LIGHT MAYONNAISE YES NO Y Y

TOTAL TABLE TABLE SHARING PLATTER NO NO Y Y Y Y Y

BBQ SAUCE YES YES

ROASTED CHICKEN WINGS NO NO Y

SALTED BUTTER YES NO Y

HOT PEPPER SAUCE YES YES

GARLIC AND HERB BREADED MUSHROOMS NO NO Y

REDUCED FAT SOUR CREAM YES NO Y

COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES

RAPESEED OIL YES YES

POTATO DIPPERS NO NO

LIGHT MAYONNAISE YES NO Y Y

BBQ SAUCE YES YES

RANCH DRESSING YES NO Y Y Y

LOUISIANA CHICKEN GOUJONS NO NO Y Y

BLUE CHEESE DRESSING YES NO Y Y Y

TEMPURA BATTERED TAIL ON KING PRAWNS NO NO Y Y

GARLIC BREAD SLICES YES YES Y

THAI SWEET CHILLI DIPPING SAUCE YES YES

LEMONS YES YES

TOTAL TT PLATTER PLUS BUFFALO WINGS NO NO Y Y Y Y Y

TT PLATTER PLUS BUFFALO WINGS

TABLE TABLE SHARING PLATTER

CHICKEN GOUJONS

POTATO DIPPERS

30/03/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 3

Table Table Spring Menu April 2017 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

CHIPS YES YES

RAPESEED OIL YES YES

TOTAL CHIPS YES YES

SKINNY CUT FRIES YES YES

RAPESEED OIL YES YES

TOTAL SKINNY CUT FRIES YES YES

GARLIC BREAD SLICES YES YES Y

TOTAL GARLIC BREAD YES YES Y

GARLIC BREAD SLICES YES YES Y

MOZZ/CHED MIX UNIT PICK YES NO Y

TOTAL GARLIC BREAD WITH CHEESE YES NO Y Y

CAULIFLOWER CHEESE YES NO Y Y

MOZZ/CHED MIX UNIT PICK YES NO Y

TOTAL CAULIFLOWER CHEESE YES NO Y Y

COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES

SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES

FRENCH DRESSING YES YES Y Y

TOMATO M YES YES

CUCUMBER YES YES

SALTED BUTTER YES NO Y

RAPESEED OIL YES YES

MALTED BROWN BLOOMER BREAD YES YES Y Y

TOTAL MIXED SIDE SALAD YES NO Y Y Y Y Y

RAPESEED OIL YES YES

LARGE BATTERED ONION RINGS NO NO Y

TOTAL BATTERED ONION RINGS NO NO Y

VEG MIX GREEN YES NO Y Y

TOTAL MIXED GREEN VEGETABLES YES NO Y Y

RAPESEED OIL YES YES

SWEET POTATO FRIES YES YES

TOTAL SWEET POTATO FRIES YES YES

A BIT ON THE SIDE

SWEET POTATO FRIES

MIXED GREEN VEGETABLES

BATTERED ONION RINGS

MIXED SIDE SALAD

CAULIFLOWER CHEESE

GARLIC BREAD WITH CHEESE

GARLIC BREAD

SKINNY CUT FRIES

CHIPS

30/03/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 4

Table Table Spring Menu April 2017 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

GREEN BACK BACON NO NO

DIANE SAUCE NO NO Y Y Y

SHREDDED KALE YES YES

HOG ROAST WELLINGTON NO NO Y Y Y Y

SALTED BUTTER YES NO Y

POTATO MID YES YES

TOTAL HOG ROAST WELLINGTON NO NO Y Y Y Y Y Y Y

RAPESEED OIL YES YES

SMOKED DRY CURED STREAKY BACON NO NO

GRAVY CONCENTRATE NO NO Y

CALVES LIVER NO NO

PLAIN FLOUR YES YES Y

ONIONS RED YES YES

MASHED POTATO YES NO Y

SALTED BUTTER YES NO Y

TOTAL LIVER & BACON NO NO Y Y Y

SALTED BUTTER YES NO Y

SMITHFIELD SAUSAGE NO NO Y Y Y

GRAVY CONCENTRATE NO NO Y

WHOLE GREEN BEANS YES YES

RAPESEED OIL YES YES

ONIONS RED YES YES

MASHED POTATO YES NO Y

SALTED BUTTER YES NO Y

TOTAL INDULGENT SAUSAGE & MASH NO NO Y Y Y Y Y

MANGO CHUTNEY - GREEN LABEL YES YES

BASMATI RICE YES YES

GREEK STYLE YOGHURT YES NO Y

CHICKEN MAKHANI CURRY NO NO Y

PLAIN NAAN YES NO Y Y Y

TOTAL CHICKEN MAKHANI CURRY NO NO Y Y Y

GAMMON STEAK 7OZ NO NO

RAPESEED OIL YES YES

GARDEN PEAS YES YES

MED FRESH EGGS YES NO Y

TOMATO M YES YES

CHIPS YES YES

RAPESEED OIL YES YES

TOTAL GAMMON STEAK & CHIPS WITH FRIED EGGS NO NO Y

TABLE TABLE CLASSICS

GAMMON STEAK & CHIPS WITH FRIED EGGS

CHICKEN MAKHANI CURRY

INDULGENT SAUSAGE & MASH

LIVER & BACON

HOG ROAST WELLINGTON

30/03/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 5

Table Table Spring Menu April 2017 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

GAMMON STEAK 7OZ NO NO

PINEAPPLE IN JUICE YES YES

RAPESEED OIL YES YES

GARDEN PEAS YES YES

TOMATO M YES YES

CHIPS YES YES

RAPESEED OIL YES YES

TOTAL GAMMON STEAK & CHIPS WITH PINEAPPLE RINGS NO NO

GAMMON STEAK 7OZ NO NO

PINEAPPLE IN JUICE YES YES

RAPESEED OIL YES YES

GARDEN PEAS YES YES

MED FRESH EGGS YES NO Y

TOMATO M YES YES

CHIPS YES YES

RAPESEED OIL YES YES

TOTAL GAMMON STEAK & CHIPS WITH ONE OF EACH NO NO Y

GAMMON STEAK 7OZ NO NO

RAPESEED OIL YES YES

GARDEN PEAS YES YES

MED FRESH EGGS YES NO Y

TOMATO M YES YES

SALTED BUTTER YES NO Y

POTATO JACKET YES YES

TABLE SALT YES YES

RAPESEED OIL YES YES

TOTAL GAMMON STEAK JACKET POTATO WITH FRIED EGGS NO NO Y Y

GAMMON STEAK 7OZ NO NO

PINEAPPLE IN JUICE YES YES

RAPESEED OIL YES YES

GARDEN PEAS YES YES

TOMATO M YES YES

SALTED BUTTER YES NO Y

POTATO JACKET YES YES

TABLE SALT YES YES

RAPESEED OIL YES YES

TOTAL GAMMON STEAK JACKET POTATO WITH PINEAPPLE RINGS NO NO Y

GAMMON STEAK JACKET POTATO WITH PINEAPPLE RINGS

GAMMON STEAK JACKET POTATO WITH FRIED EGGS

GAMMON STEAK & CHIPS WITH ONE OF EACH

GAMMON STEAK & CHIPS WITH PINEAPPLE RINGS

30/03/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 6

Table Table Spring Menu April 2017 Allergy

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Su

lph

ite

Pro

du

cts

Se

sa

me

Pro

du

cts

Ce

lery

Pro

du

cts

Mu

sta

rd P

rod

uc

ts

Pe

an

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if p

res

en

t)

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

GAMMON STEAK 7OZ NO NO

PINEAPPLE IN JUICE YES YES

RAPESEED OIL YES YES

GARDEN PEAS YES YES

MED FRESH EGGS YES NO Y

TOMATO M YES YES

SALTED BUTTER YES NO Y

POTATO JACKET YES YES

TABLE SALT YES YES

RAPESEED OIL YES YES

TOTAL GAMMON STEAK JACKET POTATO WITH ONE OF EACH NO NO Y Y

GARLIC BREAD SLICES YES YES Y

MEAT LASAGNE NO NO Y Y Y Y Y

MOZZ/CHED MIX UNIT PICK YES NO Y

TOMATO M YES YES

TOTAL LASAGNE NO NO Y Y Y Y Y

BASIL PESTO YES NO Y

REGATO FINE GRATE YES NO Y

RISOTTO BASE YES NO Y

GARDEN PEAS YES YES

FRESH HERBS BASIL YES YES

TOMATO CHERRY RED YES YES

FRESH MOZZARELLA BALL YES NO Y

TOTAL PEA, BASIL & MOZZARELLA RISOTTO YES NO Y

RAPESEED OIL YES YES

MAPLE FLAVOUR BBQ PORK RIBS NO NO

BBQ SAUCE YES YES

PAPRIKA CHICKEN BREAST NO NO

CHIPS YES YES

RAPESEED OIL YES YES

COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES

LIGHT MAYONNAISE YES NO Y Y

TOTAL BBQ RIBS & SMOKY PAPRIKA CHICKEN NO NO Y Y

BBQ RIBS & SMOKY PAPRIKA CHICKEN

PEA, BASIL & MOZZARELLA RISOTTO

LASAGNE

GAMMON STEAK JACKET POTATO WITH ONE OF EACH

30/03/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 7

Table Table Spring Menu April 2017 Allergy

Su

ita

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fo

r V

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ria

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Su

ita

ble

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r V

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s

Wh

ea

t P

rod

uc

ts

Ry

e P

rod

uc

ts

Ba

rle

y P

rod

uc

ts

Oa

t P

rod

uc

ts

So

ya

pro

du

cts

Eg

g p

rod

uc

ts

Mil

k p

rod

uc

ts

Fis

h P

rod

uc

ts

Cru

sta

ce

an

Pro

du

cts

Mo

llu

sc

Pro

du

cts

Su

lph

ite

Pro

du

cts

Se

sa

me

Pro

du

cts

Ce

lery

Pro

du

cts

Mu

sta

rd P

rod

uc

ts

Pe

an

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if p

res

en

t)

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

RAPESEED OIL YES YES

MAPLE FLAVOUR BBQ PORK RIBS NO NO

BBQ SAUCE YES YES

PAPRIKA CHICKEN BREAST NO NO

CHIPS YES YES

RAPESEED OIL YES YES

COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES

LIGHT MAYONNAISE YES NO Y Y

MAPLE FLAVOUR BBQ PORK RIBS NO NO

BBQ SAUCE YES YES

TOTAL WHOLE RACK OF RIBS & PAPRIKA CHICKEN NO NO Y Y

GARLIC BREAD SLICES YES YES Y

SPINACH & RICOTTA LASAGNE YES NO Y Y Y Y Y

MOZZ/CHED MIX UNIT PICK YES NO Y

FRESH HERBS FLAT PARSLEY YES YES

TOTAL SPINACH & RICOTTA LASAGNE YES NO Y Y Y Y Y

DIANE SAUCE NO NO Y Y Y

CHICKEN BREAST NO NO

SMOKED DRY CURED STREAKY BACON NO NO

MUSHROOM CUP YES YES

RAPESEED OIL YES YES

PLAIN FLOUR YES YES Y

ONIONS RED YES YES

MASHED POTATO YES NO Y

SALTED BUTTER YES NO Y

TOTAL CHICKEN FORESTIERE NO NO Y Y Y Y

BASMATI RICE YES YES

PENANG CURRY NO NO Y Y Y

THAI SPICE CRACKERS NO NO Y

THAI SWEET CHILLI DIPPING SAUCE YES YES

CHILLIES RED YES YES

FRESH HERBS CORIANDER YES YES

TOTAL THAI RED CHICKEN CURRY NO NO Y Y Y Y

FRENCH DRESSING YES YES Y Y

ROCKET LEAF YES YES

VEGGIE PARCEL YES NO Y Y Y Y

RATATOUILLE YES YES

TOTAL MIXED VEGETABLE FILO PARCEL YES NO Y Y Y Y Y Y

MIXED VEGETABLE FILO PARCEL

THAI RED CHICKEN CURRY

CHICKEN FORESTIERE

SPINACH & RICOTTA LASAGNE

WHOLE RACK OF RIBS & PAPRIKA CHICKEN

30/03/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 8

Table Table Spring Menu April 2017 Allergy

Su

ita

ble

fo

r V

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eta

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ns

Su

ita

ble

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s

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ea

t P

rod

uc

ts

Ry

e P

rod

uc

ts

Ba

rle

y P

rod

uc

ts

Oa

t P

rod

uc

ts

So

ya

pro

du

cts

Eg

g p

rod

uc

ts

Mil

k p

rod

uc

ts

Fis

h P

rod

uc

ts

Cru

sta

ce

an

Pro

du

cts

Mo

llu

sc

Pro

du

cts

Su

lph

ite

Pro

du

cts

Se

sa

me

Pro

du

cts

Ce

lery

Pro

du

cts

Mu

sta

rd P

rod

uc

ts

Pe

an

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if p

res

en

t)

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

PAPRIKA CHICKEN BREAST NO NO

HAMBURGER RELISH YES YES Y Y

SESAME SEEDED BURGER BUN YES NO Y Y Y Y

CORONATION MAYO YES NO Y Y

TOMATO M YES YES

LETTUCE ICEBERG YES YES

ONIONS RED YES YES

SKINNY CUT FRIES YES YES

RAPESEED OIL YES YES

TOTAL CORONATION CHICKEN BURGER NO NO Y Y Y Y Y Y

RAPESEED OIL YES YES

SMOKED DRY CURED STREAKY BACON NO NO

LIGHT MAYONNAISE YES NO Y Y

STEAK BURGER 4OZ NO NO

HAMBURGER RELISH YES YES Y Y

SESAME SEEDED BURGER BUN YES NO Y Y Y Y

STILTON YES NO Y

TOMATO M YES YES

LETTUCE ICEBERG YES YES

ONIONS RED YES YES

SKINNY CUT FRIES YES YES

RAPESEED OIL YES YES

PLAIN FLOUR YES YES Y

ONIONS RED YES YES

TOTAL DOUBLE STACK BLACK & BLUE BURGER NO NO Y Y Y Y Y Y

LIGHT MAYONNAISE YES NO Y Y

HAMBURGER RELISH YES YES Y Y

STEAK BURGER 6OZ NO NO

SESAME SEEDED BURGER BUN YES NO Y Y Y Y

CHEESE SLICES MILD CHED YES NO Y

TOMATO M YES YES

LETTUCE ICEBERG YES YES

ONIONS RED YES YES

SKINNY CUT FRIES YES YES

RAPESEED OIL YES YES

TOTAL CLASSIC BEEF BURGER WITH CHEESE NO NO Y Y Y Y Y Y

GOURMET BURGERS

CLASSIC BEEF BURGER WITH CHEESE

DOUBLE STACK BLACK & BLUE BURGER

CORONATION CHICKEN BURGER

30/03/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 9

Table Table Spring Menu April 2017 Allergy

Su

ita

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fo

r V

eg

eta

ria

ns

Su

ita

ble

fo

r V

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an

s

Wh

ea

t P

rod

uc

ts

Ry

e P

rod

uc

ts

Ba

rle

y P

rod

uc

ts

Oa

t P

rod

uc

ts

So

ya

pro

du

cts

Eg

g p

rod

uc

ts

Mil

k p

rod

uc

ts

Fis

h P

rod

uc

ts

Cru

sta

ce

an

Pro

du

cts

Mo

llu

sc

Pro

du

cts

Su

lph

ite

Pro

du

cts

Se

sa

me

Pro

du

cts

Ce

lery

Pro

du

cts

Mu

sta

rd P

rod

uc

ts

Pe

an

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if p

res

en

t)

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

SMOKED DRY CURED STREAKY BACON NO NO

LIGHT MAYONNAISE YES NO Y Y

STEAK BURGER 4OZ NO NO

HAMBURGER RELISH YES YES Y Y

SESAME SEEDED BURGER BUN YES NO Y Y Y Y

CHEESE SLICES MILD CHED YES NO Y

TOMATO M YES YES

LETTUCE ICEBERG YES YES

ONIONS RED YES YES

SKINNY CUT FRIES YES YES

RAPESEED OIL YES YES

TOTAL DOUBLE STACK STEAK BURGER NO NO Y Y Y Y Y Y

HAMBURGER RELISH YES YES Y Y

CHICKPEA AND SPINACH BURGER YES YES Y Y Y Y Y

SESAME SEEDED BURGER BUN YES NO Y Y Y Y

TOMATO M YES YES

LETTUCE ICEBERG YES YES

ONIONS RED YES YES

SKINNY CUT FRIES YES YES

RAPESEED OIL YES YES

GREEK STYLE YOGHURT YES NO Y

CUCUMBER YES YES

FRESH HERBS MINT YES YES

TOTAL CHICKPEA & SPINACH BURGER YES NO Y Y Y Y Y Y Y Y Y

GAMMON STEAK 7OZ NO NO

PEPPERCORN SAUCE NO NO Y Y Y

BREAKFAST PORK SAUSAGE NO NO Y Y

RAPESEED OIL YES YES

CHICKEN BREAST NO NO

LARGE BATTERED ONION RINGS NO NO Y

FLAT IRON 4OZ NO NO

TABLE SALT YES YES

GARDEN PEAS YES YES

MED FRESH EGGS YES NO Y

TOMATO M YES YES

CHIPS YES YES

RAPESEED OIL YES YES

SALTED BUTTER YES NO Y

MUSHROOM CUP YES YES

TOTAL TABLE TABLE MIXED GRILL NO NO Y Y Y Y Y

GREAT GRILLS

TABLE TABLE MIXED GRILL

CHICKPEA & SPINACH BURGER

DOUBLE STACK STEAK BURGER

30/03/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 10

Table Table Spring Menu April 2017 Allergy

Su

ita

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fo

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eta

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Su

ita

ble

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s

Wh

ea

t P

rod

uc

ts

Ry

e P

rod

uc

ts

Ba

rle

y P

rod

uc

ts

Oa

t P

rod

uc

ts

So

ya

pro

du

cts

Eg

g p

rod

uc

ts

Mil

k p

rod

uc

ts

Fis

h P

rod

uc

ts

Cru

sta

ce

an

Pro

du

cts

Mo

llu

sc

Pro

du

cts

Su

lph

ite

Pro

du

cts

Se

sa

me

Pro

du

cts

Ce

lery

Pro

du

cts

Mu

sta

rd P

rod

uc

ts

Pe

an

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if p

res

en

t)

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

GAMMON STEAK 7OZ NO NO

PEPPERCORN SAUCE NO NO Y Y Y

BREAKFAST PORK SAUSAGE NO NO Y Y

RAPESEED OIL YES YES

RUMP STEAK 8OZ NO NO

TABLE SALT YES YES

CHICKEN BREAST NO NO

LARGE BATTERED ONION RINGS NO NO Y

GARDEN PEAS YES YES

MED FRESH EGGS YES NO Y

TOMATO M YES YES

CHIPS YES YES

RAPESEED OIL YES YES

SALTED BUTTER YES NO Y

MUSHROOM CUP YES YES

TOTAL TABLE TABLE MIXED GRILL WITH RUMP STEAK NO NO Y Y Y Y Y

PINEAPPLE IN JUICE YES YES

RAPESEED OIL YES YES

CHICKEN BREAST NO NO

SMOKED DRY CURED STREAKY BACON NO NO

BBQ SAUCE YES YES

GARDEN PEAS YES YES

CHEESE SLICES MILD CHED YES NO Y

CHIPS YES YES

RAPESEED OIL YES YES

TOTAL BACON & CHS TOPPED CHICK BREAST WITH CHIPS NO NO Y

PINEAPPLE IN JUICE YES YES

RAPESEED OIL YES YES

CHICKEN BREAST NO NO

SMOKED DRY CURED STREAKY BACON NO NO

BBQ SAUCE YES YES

GARDEN PEAS YES YES

CHEESE SLICES MILD CHED YES NO Y

SALTED BUTTER YES NO Y

POTATO JACKET YES YES

TABLE SALT YES YES

RAPESEED OIL YES YES

TOTAL BACON & CHS TOPPED CHICK BRST WITH JKT POT NO NO Y

BACON & CHS TOPPED CHICK BRST WITH JKT POT

BACON & CHS TOPPED CHICK BREAST WITH CHIPS

TABLE TABLE MIXED GRILL WITH RUMP STEAK

30/03/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 11

Table Table Spring Menu April 2017 Allergy

Su

ita

ble

fo

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eg

eta

ria

ns

Su

ita

ble

fo

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an

s

Wh

ea

t P

rod

uc

ts

Ry

e P

rod

uc

ts

Ba

rle

y P

rod

uc

ts

Oa

t P

rod

uc

ts

So

ya

pro

du

cts

Eg

g p

rod

uc

ts

Mil

k p

rod

uc

ts

Fis

h P

rod

uc

ts

Cru

sta

ce

an

Pro

du

cts

Mo

llu

sc

Pro

du

cts

Su

lph

ite

Pro

du

cts

Se

sa

me

Pro

du

cts

Ce

lery

Pro

du

cts

Mu

sta

rd P

rod

uc

ts

Pe

an

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if p

res

en

t)

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

TABLE SALT YES YES

RAPESEED OIL YES YES

RUMP STEAK 8OZ NO NO

GARDEN PEAS YES YES

TOMATO M YES YES

CHIPS YES YES

RAPESEED OIL YES YES

SALTED BUTTER YES NO Y

MUSHROOM CUP YES YES

TOTAL 8OZ RUMP STEAK NO NO Y

TABLE SALT YES YES

RAPESEED OIL YES YES

SIRLOIN STEAK 8OZ NO NO

GARDEN PEAS YES YES

TOMATO M YES YES

CHIPS YES YES

RAPESEED OIL YES YES

SALTED BUTTER YES NO Y

MUSHROOM CUP YES YES

TOTAL 8OZ SIRLOIN STEAK NO NO Y

TABLE SALT YES YES

RIBEYE STEAK 10OZ NO NO

RAPESEED OIL YES YES

GARDEN PEAS YES YES

TOMATO M YES YES

CHIPS YES YES

RAPESEED OIL YES YES

SALTED BUTTER YES NO Y

MUSHROOM CUP YES YES

TOTAL 10OZ RIB-EYE STEAK NO NO Y

PEPPERCORN SAUCE NO NO Y Y Y

TOTAL PEPPERCORN SAUCE NO NO Y Y Y

BEARNAISE SAUCE YES NO Y Y Y Y

TOTAL BEARNAISE SAUCE YES NO Y Y Y Y

DIANE SAUCE NO NO Y Y Y

TOTAL DIANE SAUCE NO NO Y Y Y

GET SAUCY

DIANE SAUCE

BEARNAISE SAUCE

PEPPERCORN SAUCE

10OZ RIB-EYE STEAK

8OZ SIRLOIN STEAK

8OZ RUMP STEAK

30/03/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 12

Table Table Spring Menu April 2017 Allergy

Su

ita

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fo

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eta

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Su

ita

ble

fo

r V

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Wh

ea

t P

rod

uc

ts

Ry

e P

rod

uc

ts

Ba

rle

y P

rod

uc

ts

Oa

t P

rod

uc

ts

So

ya

pro

du

cts

Eg

g p

rod

uc

ts

Mil

k p

rod

uc

ts

Fis

h P

rod

uc

ts

Cru

sta

ce

an

Pro

du

cts

Mo

llu

sc

Pro

du

cts

Su

lph

ite

Pro

du

cts

Se

sa

me

Pro

du

cts

Ce

lery

Pro

du

cts

Mu

sta

rd P

rod

uc

ts

Pe

an

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if p

res

en

t)

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

TABLE SALT YES YES

MALBEC SAUCE NO NO Y Y Y Y

LAMB RUMP NO NO

CAULIFLOWER CHEESE YES NO Y Y

MOZZ/CHED MIX UNIT PICK YES NO Y

MINT SAUCE YES YES

SALTED BUTTER YES NO Y

POTATO MID YES YES

TOTAL LAMB RUMP NO NO Y Y Y Y Y

SALTED BUTTER YES NO Y

GRAVY CONCENTRATE NO NO Y

GAMMON, CHICKEN AND PEA PIE NO NO Y Y Y Y

WHOLE GREEN BEANS YES YES

MASHED POTATO YES NO Y

SALTED BUTTER YES NO Y

TOTAL GAMMON, CHICKEN & PEA PIE NO NO Y Y Y Y Y

MASHED POTATO YES NO Y

SALTED BUTTER YES NO Y

GRAVY CONCENTRATE NO NO Y

BEEF AND MERLOT PIE NO NO Y Y Y Y

WHOLE GREEN BEANS YES YES

TOTAL BEEF & MERLOT PIE NO NO Y Y Y Y Y

SALTED BUTTER YES NO Y

GARDEN PEAS YES YES

SEABASS FILLET 90-100G NO NO Y

FRESH HERBS FLAT PARSLEY YES YES

TOMATO CHERRY RED YES YES

WHOLE GREEN BEANS YES YES

LEMONS YES YES

SALTED BUTTER YES NO Y

POTATO MID YES YES

TOTAL SEABASS FILLET NO NO Y Y

TARTARE SAUCE YES NO Y Y

WHOLETAIL BREADED SCAMPI NO NO Y Y

MUSHY PEAS YES YES

LEMONS YES YES

CHIPS YES YES

RAPESEED OIL YES YES

TOTAL BREADED SCAMPI & CHIPS WITH MUSHY PEAS NO NO Y Y Y Y

BREADED SCAMPI & CHIPS WITH MUSHY PEAS

SEABASS FILLET

BEEF & MERLOT PIE

GAMMON, CHICKEN & PEA PIE

LAMB RUMP

HEARTY PIE

FABULOUS FISH

30/03/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 13

Table Table Spring Menu April 2017 Allergy

Su

ita

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Su

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ea

t P

rod

uc

ts

Ry

e P

rod

uc

ts

Ba

rle

y P

rod

uc

ts

Oa

t P

rod

uc

ts

So

ya

pro

du

cts

Eg

g p

rod

uc

ts

Mil

k p

rod

uc

ts

Fis

h P

rod

uc

ts

Cru

sta

ce

an

Pro

du

cts

Mo

llu

sc

Pro

du

cts

Su

lph

ite

Pro

du

cts

Se

sa

me

Pro

du

cts

Ce

lery

Pro

du

cts

Mu

sta

rd P

rod

uc

ts

Pe

an

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if p

res

en

t)

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

TARTARE SAUCE YES NO Y Y

WHOLETAIL BREADED SCAMPI NO NO Y Y

GARDEN PEAS YES YES

LEMONS YES YES

CHIPS YES YES

RAPESEED OIL YES YES

TOTAL BREADED SCAMPI & CHIPS WITH PEAS NO NO Y Y Y Y

SALTED BUTTER YES NO Y

SALMON WELLINGTON NO NO Y Y Y Y

GARDEN PEAS YES YES

FRESH HERBS FLAT PARSLEY YES YES

WHOLE GREEN BEANS YES YES

LEMONS YES YES

SALTED BUTTER YES NO Y

POTATO MID YES YES

TOTAL SALMON WELLINGTON NO NO Y Y Y Y

TARTARE SAUCE YES NO Y Y

PLAIN FLOUR YES YES Y

RAPESEED OIL YES YES

MUSHY PEAS YES YES

HADDOCK FILLET LARGE NO NO Y

LEMONS YES YES

BATTER MIX YES YES Y

TETLEY SMOOTH NO NO Y

CHIPS YES YES

RAPESEED OIL YES YES

TOTAL BEER BATTERED HADDOCK & CHIPS WITH MUSHY PEAS NO NO Y Y Y Y Y

TARTARE SAUCE YES NO Y Y

PLAIN FLOUR YES YES Y

RAPESEED OIL YES YES

GARDEN PEAS YES YES

HADDOCK FILLET LARGE NO NO Y

LEMONS YES YES

BATTER MIX YES YES Y

TETLEY SMOOTH NO NO Y

CHIPS YES YES

RAPESEED OIL YES YES

TOTAL BEER BATTERED HADDOCK & CHIPS WITH PEAS NO NO Y Y Y Y Y

BEER BATTERED HADDOCK & CHIPS WITH PEAS

BEER BATTERED HADDOCK & CHIPS WITH MUSHY PEAS

SALMON WELLINGTON

BREADED SCAMPI & CHIPS WITH PEAS

30/03/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 14

Table Table Spring Menu April 2017 Allergy

Su

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ea

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uc

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Ry

e P

rod

uc

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Ba

rle

y P

rod

uc

ts

Oa

t P

rod

uc

ts

So

ya

pro

du

cts

Eg

g p

rod

uc

ts

Mil

k p

rod

uc

ts

Fis

h P

rod

uc

ts

Cru

sta

ce

an

Pro

du

cts

Mo

llu

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du

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Su

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ite

Pro

du

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Se

sa

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cts

Ce

lery

Pro

du

cts

Mu

sta

rd P

rod

uc

ts

Pe

an

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if p

res

en

t)

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

RAPESEED OIL YES YES

RAPESEED OIL YES YES

CHICKEN BREAST NO NO

REGATO FINE GRATE YES NO Y

SHREDDED KALE YES YES

CAESAR DRESSING RED CAL YES NO Y Y Y

LETTUCE ICEBERG YES YES

SALTED BUTTER YES NO Y

RAPESEED OIL YES YES

MALTED BROWN BLOOMER BREAD YES YES Y Y

TOTAL GRILLED CHICKEN & KALE CAESAR SALAD NO NO Y Y Y Y Y

RAPESEED OIL YES YES

RAPESEED OIL YES YES

CHICKEN BREAST NO NO

REGATO FINE GRATE YES NO Y

SHREDDED KALE YES YES

CAESAR DRESSING RED CAL YES NO Y Y Y

LETTUCE ICEBERG YES YES

SALTED BUTTER YES NO Y

RAPESEED OIL YES YES

MALTED BROWN BLOOMER BREAD YES YES Y Y

SMOKED DRY CURED STREAKY BACON NO NO

TOTAL GRILLED CHICKEN & KALE CAESAR SALAD WITH BACON NO NO Y Y Y Y Y

COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES

SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES

EASY PEEL KING PRAWNS NO NO Y

SOY, GINGER AND SESAME DRESSING YES YES Y Y Y

COOKED & PEELED COLD WATER PRAWNS NO NO Y

ONIONS RED YES YES

PEPPER RED YES YES

CHILLIES RED YES YES

ONIONS SPRING BUNCH YES YES

RADISH YES YES

TOTAL PRAWN, GINGER & SESAME SALAD NO NO Y Y Y Y

FRESH HERBS MINT YES YES

CLOTTED CREAM ICE CREAM YES NO Y

TREACLE TART YES NO Y Y Y

TOTAL TREACLE TART YES NO Y Y Y

TREACLE TART

PRAWN, GINGER & SESAME SALAD

GRILLED CHICKEN & KALE CAESAR SALAD WITH BACON

GRILLED CHICKEN & KALE CAESAR SALAD

FRESH SALADS

PUDDINGS

30/03/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 15

Table Table Spring Menu April 2017 Allergy

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Ry

e P

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Oa

t P

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uc

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So

ya

pro

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cts

Eg

g p

rod

uc

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Mil

k p

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uc

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Fis

h P

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Cru

sta

ce

an

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Mo

llu

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Su

lph

ite

Pro

du

cts

Se

sa

me

Pro

du

cts

Ce

lery

Pro

du

cts

Mu

sta

rd P

rod

uc

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Pe

an

ut

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du

cts

Lu

pin

Pro

du

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Tre

e N

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e N

ut

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if p

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t)

Pro

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De

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rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

UHT WHIPPING CREAM YES NO Y

CHOCOLATE FUDGE CAKE YES NO Y Y Y Y

TOTAL CHOCOLATE FUDGE SENSATION CAKE YES NO Y Y Y Y

CHOCOLATE BROWNIE YES NO Y Y Y Y

VANILLA ICE CREAM YES NO Y

CARAMEL SAUCE YES NO Y

TOTAL WARM CHOCOLATE BROWNIE YES NO Y Y Y Y

SHORTCAKE OATY CRUMBLE YES NO Y Y Y Y

CUSTARD RTS YES NO Y

SALTED TOFFEE APPLE FILLING YES NO Y

TOTAL SALTED TOFFEE APPLE CRUMBLE YES NO Y Y Y Y

WHIPPED CREAM YES NO Y

BLACKCURRANT COULIS YES NO

MERINGUE NESTS YES NO Y

STRAWBERRIES YES YES

TOTAL ETON MESS YES NO Y Y

LEMON CHEESECAKE YES NO Y Y Y Y Y

RASPBERRIES IN SAUCE YES YES

TOTAL BAKED CHEESECAKE YES NO Y Y Y Y Y

FRESH HERBS MINT YES YES

STRAWBERRIES YES YES

FROZEN STRAWBERRY YOGHURT YES NO Y

TOTAL FROZEN STRAWBERRY YOGHURT YES NO Y

VANILLA ICE CREAM YES NO Y

CARAMEL SAUCE YES NO Y

TOTAL DAIRY ICE CREAM WITH CARAMEL SAUCE YES NO Y

CHOCOLATE FUDGE SAUCE YES NO Y Y

VANILLA ICE CREAM YES NO Y

TOTAL DAIRY ICE CREAM WITH CHOCOLATE FUDGE SAUCE YES NO Y Y

VANILLA ICE CREAM YES NO Y

RASPBERRY SAUCE YES YES

TOTAL DAIRY ICE CREAM WITH RASPBERRY SAUCE YES NO Y

DAIRY ICE CREAM WITH RASPBERRY SAUCE

DAIRY ICE CREAM WITH CHOCOLATE FUDGE SAUCE

DAIRY ICE CREAM WITH CARAMEL SAUCE

FROZEN STRAWBERRY YOGHURT

BAKED CHEESECAKE

ETON MESS

SALTED TOFFEE APPLE CRUMBLE

WARM CHOCOLATE BROWNIE

CHOCOLATE FUDGE SENSATION CAKE

30/03/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 16

Table Table Spring Menu April 2017 Allergy

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Ry

e P

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uc

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Ba

rle

y P

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uc

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Oa

t P

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uc

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So

ya

pro

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cts

Eg

g p

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Mil

k p

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uc

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Fis

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uc

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Cru

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an

Pro

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cts

Mo

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Su

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Pro

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Se

sa

me

Pro

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cts

Ce

lery

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cts

Mu

sta

rd P

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uc

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Pe

an

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Lu

pin

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Tre

e N

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e N

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So

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if p

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Pro

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

DAIRY AEROSOL CREAM YES NO Y

CUSTARD RTS YES NO Y

FRESH HERBS MINT YES YES

CADBURY FLAKE YES NO Y

GIN N TONIC TRIFLE SPONGE YES NO Y Y Y Y Y

TOTAL GIN & TONIC LEMON TRIFLE YES NO Y Y Y Y Y

POMPADOUR FAN WAFERS YES NO Y Y Y

CHOCOLATE BROWNIE YES NO Y Y Y Y

DAIRY AEROSOL CREAM YES NO Y

CHOCOLATE FUDGE SAUCE YES NO Y Y

VANILLA ICE CREAM YES NO Y

MARSHMALLOWS NO NO

TOTAL ROCKY ROAD SUNDAE NO NO Y Y Y Y

CHOCOLATE BROWNIE YES NO Y Y Y Y

CADBURY DAIRY MILK PIECES YES NO Y

DAIRY AEROSOL CREAM YES NO Y

VANILLA ICE CREAM YES NO Y

CHOCOLATE SAUCE YES YES Y

CADBURY FLAKE YES NO Y

TOTAL SUNDAE WITH CADBURY DAIRY MILK YES NO Y Y Y Y

SUNDAE WITH CADBURY DAIRY MILK

ROCKY ROAD SUNDAE

GIN & TONIC LEMON TRIFLE

30/03/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 17

Table Table Kids Menu June 2016 Allergy

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Oat

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Eg

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Milk p

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Fis

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Sesam

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Cele

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Pean

ut

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Lu

pin

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Tre

e N

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Tre

e N

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So

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if

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sen

t)

CUCUMBERS YES YESTORTILLA CHIPS YES YESMOZZ/CHED MIX YES NO Y

BECHAMEL SAUCE YES NO Y YGREEK STYLE YOGHURT YES NO Y

MOZZ/CHED MIX YES NO YTOTAL NACHOS YES NO Y Y

CUCUMBERS YES YESGARLIC BREAD SLICES YES YES Y

TOTAL GARLIC BREAD YES YES Y

CUCUMBERS YES YESRED PEPPERS YES YES

CARROTS YES YESCUCUMBERS YES YES

MINT YES YESGREEK STYLE YOGHURT YES NO Y

TOTAL VEGGIE STICKS YES NO Y

BAKED BEANS YES YESMINI CHICKEN CHUNKS NO NO Y Y

CHIPS YES YESRAPESEED OIL YES YES

TOTAL POPPIN' CHICKEN NO NO Y Y

GARLIC BREAD SLICES YES YES YSPAGHETTI BOLOGNAISE NO NO Y Y

CUCUMBERS YES YESRED PEPPERS YES YES

CARROTS YES YESTOTAL SPAGHETTI BOLOGNESE NO NO Y Y

BAKED BEANS YES YESCOD CUBES NO NO Y Y

CHIPS YES YESRAPESEED OIL YES YES

TOTAL COD BITES NO NO Y Y

MAINS

SPAGHETTI BOLOGNESE

COD BITES

Dietary

ChoicesCereals Containing Gluten

Allergens Present

MENUSTARTERS

Pro

du

ct

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n

NACHOS

GARLIC BREAD

VEGGIE STICKS

POPPIN' CHICKEN

06/12/16 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 1

Table Table Kids Menu June 2016 Allergy

Su

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eta

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Pro

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Barl

ey P

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Oat

Pro

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So

ya p

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Eg

g p

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ucts

Milk p

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Fis

h P

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ucts

Cru

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Pro

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Mo

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Su

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Sesam

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Cele

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Mu

sta

rd P

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Pean

ut

Pro

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Lu

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Pro

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Tre

e N

uts

Pro

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Tre

e N

ut

So

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if

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t)

Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

du

ct

De

sc

rip

tio

n

GARDEN PEAS YES YESMASHED POTATO YES NO Y

GRAVY CONCENTRATE NO NO YKIDS SAUSAGE NO NO Y

TOTAL BANGERS AND MASH NO NO Y Y Y

QUORN CUMBERLAND SAUSAGE YES NO Y Y YGARDEN PEAS YES YES

MASHED POTATO YES NO YVEGETARIAN ROAST GRAVY YES NO Y Y Y Y

TOTAL VEGGIE BANGERS AND MASH YES NO Y Y Y Y Y

STEAK BURGER 4OZ NO NOGRILLED CORN ON THE COB YES YES

BURGER BUN KIDS YES NO Y YCHIPS YES YES

RAPESEED OIL YES YESTOTAL BEEF BURGER NO NO Y Y

GARLIC BREAD SLICES YES YES YKIDS PENNE PASTA IN TOM SCE YES YES Y

CUCUMBERS YES YESRED PEPPERS YES YES

CARROTS YES YESTOTAL TOMATO PENNE PASTA YES YES Y

CHICKEN BREAST NO NO8 INCH TORTILLA YES NO YMOZZ/CHED MIX YES NO Y

COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION)YES YESFRENCH DRESSING YES YES Y Y

CUCUMBERS YES YESMINT YES YES

GREEK STYLE YOGHURT YES NO YCUCUMBERS YES YES

RED PEPPERS YES YESCARROTS YES YES

TOTAL BUILD YOUR OWN WRAPS- CHICKEN NO NO Y Y Y Y

BUILD YOUR OWN WRAPS- CHICKEN

BANGERS AND MASH

VEGGIE BANGERS AND MASH

BEEF BURGER

TOMATO PENNE PASTA

06/12/16 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 2

Table Table Kids Menu June 2016 Allergy

Su

itab

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eta

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s

Wh

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Rye P

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Barl

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Oat

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So

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Eg

g p

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Milk p

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e N

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

du

ct

De

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rip

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n

8 INCH TORTILLA YES NO YSALMON PORTIONS NO NO Y

MOZZ/CHED MIX YES NO YCOLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION)YES YES

FRENCH DRESSING YES YES Y YCUCUMBERS YES YES

MINT YES YESGREEK STYLE YOGHURT YES NO Y

CUCUMBERS YES YESRED PEPPERS YES YES

CARROTS YES YESTOTAL BUILD YOUR OWN WRAPS- SALMON NO NO Y Y Y Y Y

QUORN CUMBERLAND SAUSAGE YES NO Y Y Y8 INCH TORTILLA YES NO YMOZZ/CHED MIX YES NO Y

COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION)YES YESFRENCH DRESSING YES YES Y Y

CUCUMBERS YES YESMINT YES YES

GREEK STYLE YOGHURT YES NO YCUCUMBERS YES YES

RED PEPPERS YES YESCARROTS YES YES

TOTAL BUILD YOUR OWN WRAPS- VEGGIE SAUSAGEYES NO Y Y Y Y Y

GARDEN PEAS YES YESAPPLE SAUCE YES YES Y

PORK LOIN JOINT NO NOROAST POTATOES YES YESROOT VEG MASH YES NO YRAPESEED OIL YES YES

GRAVY CONCENTRATE NO NO Y4IN YORKSHIRE PUDDINGS YES NO Y Y Y

ROAST PORK NO NO Y Y Y Y Y

GARDEN PEAS YES YESROAST POTATOES YES YESROOT VEG MASH YES NO YRAPESEED OIL YES YES

STUFFING LUXURY YES NO Y YGRAVY CONCENTRATE NO NO Y

COOKED SLICED TURKEY BREAST NO NO4IN YORKSHIRE PUDDINGS YES NO Y Y Y

ROAST TURKEY NO NO Y Y Y Y

ROAST PORK

ROAST TURKEY

BUILD YOUR OWN WRAPS- SALMON

BUILD YOUR OWN WRAPS- VEGGIE SAUSAGE

06/12/16 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 3

Table Table Kids Menu June 2016 Allergy

Su

itab

le fo

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eta

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s

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Wh

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Pro

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Barl

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Oat

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So

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Eg

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Milk p

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Tre

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

du

ct

De

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rip

tio

n

GARDEN PEAS YES YESROAST POTATOES YES YESROOT VEG MASH YES NO YRAPESEED OIL YES YES

GRAVY CONCENTRATE NO NO YBEEF TOPSIDE JOINT NO NO

4IN YORKSHIRE PUDDINGS YES NO Y Y YROAST BEEF NO NO Y Y Y Y

BAKED BEANS YES YESTOTAL BAKED BEANS YES YES

CUCUMBERS YES YESRED PEPPERS YES YES

CARROTS YES YESTOTAL VEGGIE STICKS YES YES

GRILLED CORN ON THE COB YES YESTOTAL CORN ON THE COB YES YES

CHIPS YES YESRAPESEED OIL YES YES

TOTAL CHIPS YES YES

GARDEN PEAS YES YESTOTAL PEAS YES YES

COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION)YES YESFRENCH DRESSING YES YES Y Y

TOTAL COLESLAW YES YES Y Y

GARLIC BREAD SLICES YES YES YTOTAL GARLIC BREAD YES YES Y

FRUIT SALAD YES YESTOTAL MIXED FRUIT SALAD YES YES

COLESLAW

GARLIC BREAD

MIXED FRUIT SALADPUDS

SWAP YOUR SIDESBAKED BEANS

VEGGIE STICKS

CORN ON THE COB

CHIPS

PEAS

ROAST BEEF

06/12/16 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 4

Table Table Kids Menu June 2016 Allergy

Su

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Eg

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Tre

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if

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

du

ct

De

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rip

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n

MINI CHOC BEANS YES NO YSTRAWBERRY LACES YES YES Y

CUP CONES YES NO Y Y YMARSHMALLOWS NO NO

VANILLA ICE CREAM YES NO YTOTAL FUNNY FACE SUNDAE NO NO Y Y Y

CHOCOLATE SAUCE YES YES YSTRAWBERRIES YES YES

CHOCOLATE BROWNIE YES NO Y Y Y YMARSHMALLOWS NO NO

TOTAL MINI CHOCOLATE CHALLENGE NO NO Y Y Y Y

CHOCOLATE PIZZA YES NO Y Y Y YVANILLA ICE CREAM YES NO Y

TOTAL WARM CHOCOLATE PIZZA SLICE YES NO Y Y Y Y

CHOCOLATE SAUCE YES YES YPOMPADOUR FAN WAFERS YES NO Y Y Y

VANILLA ICE CREAM YES NO YTOTAL ICE CREAM WITH CHOC SCE YES NO Y Y Y

POMPADOUR FAN WAFERS YES NO Y Y YRASPBERRY SAUCE YES YESVANILLA ICE CREAM YES NO Y

TOTAL ICE CREAM WITH RASP SCE YES NO Y Y Y

POMPADOUR FAN WAFERS YES NO Y Y YCARAMEL SAUCE YES NO Y

VANILLA ICE CREAM YES NO YTOTAL ICE CREAM WITH CARAMEL SCE YES NO Y Y Y

FUNNY FACE SUNDAE

ICE CREAM WITH CHOC SCE

ICE CREAM WITH RASP SCE

ICE CREAM WITH CARAMEL SCE

MINI CHOCOLATE CHALLENGE

WARM CHOCOLATE PIZZA SLICE

06/12/16 Version 2

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 5

Table Table Lunch Club Menu April 2017 Allergy

Su

itab

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Barl

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Oat

Pro

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Eg

g p

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Milk p

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Mu

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Pean

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Pro

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Lu

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Pro

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Tre

e N

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Pro

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Tre

e N

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So

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e (

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t)

GARLIC AND HERB BREADED MUSHROOMS NO NO YRAPESEED OIL YES YES

BBQ SAUCE YES YESTOTAL GARLIC & HERB BREADED MUSHROOMS NO NO Y

RAPESEED OIL YES YESBBQ SAUCE YES YES

LOUISIANA CHICKEN GOUJONS NO NO Y YTOTAL CHICKEN GOUJONS NO NO Y Y

SALTED BUTTER YES NO YMALTED BROWN BLOOMER BREAD YES YES Y Y

PEA & MINT SOUP YES YES YFRESH HERBS FLAT PARSLEY YES YES

TOTAL SOUP OF THE DAY- PEA & MINT YES NO Y Y Y Y

SALTED BUTTER YES NO YMALTED BROWN BLOOMER BREAD YES YES Y Y

CARROT & CORIANDER SOUP YES NO YFRESH HERBS FLAT PARSLEY YES YES

TOTAL SOUP OF THE DAY- CARROT & CORIANDER YES NO Y Y Y

SALTED BUTTER YES NO YMALTED BROWN BLOOMER BREAD YES YES Y Y

TOMATO, BLACK PEPPER & THYME SOUP YES NO YFRESH HERBS FLAT PARSLEY YES YES

TOTAL SOUP OF THE DAY- TOM, BLK PEPPER & THYME YES NO Y Y Y

SALTED BUTTER YES NO YMALTED BROWN BLOOMER BREAD YES YES Y Y

CREAM OF MUSHROOM SOUP YES NO Y YFRESH HERBS FLAT PARSLEY YES YES

TOTAL SOUP OF THE DAY- CREAM OF MUSHROOM YES NO Y Y Y

SALTED BUTTER YES NO YMALTED BROWN BLOOMER BREAD YES YES Y Y

MINISTRONE SOUP YES YES Y YFRESH HERBS FLAT PARSLEY YES YES

TOTAL SOUP OF THE DAY- MINISTRONE YES NO Y Y Y Y

THE LUNCH CLUBSTARTERS

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

SOUP OF THE DAY- CREAM OF MUSHROOM

SOUP OF THE DAY- TOM, BLK PEPPER & THYME

SOUP OF THE DAY- CARROT & CORIANDER

SOUP OF THE DAY- PEA & MINT

CHICKEN GOUJONS

GARLIC & HERB BREADED MUSHROOMS

SOUP OF THE DAY- MINISTRONE

30/03/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 1

Table Table Lunch Club Menu April 2017 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

ONION MARMALADE YES NOSALTED BUTTER YES NO Y

COARSE PORK PATE NO NO Y Y YMALTED BROWN BLOOMER BREAD YES YES Y Y

TOTAL PORK PATE NO NO Y Y Y Y

GREEN BACK BACON NO NOREDUCED FAT SOUR CREAM YES NO Y

POTATO DIPPERS NO NOMOZZ/CHED MIX UNIT PICK YES NO Y

ONIONS SPRING BUNCH YES YESTOTAL POTATO DIPPERS NO NO Y

GARLIC BREAD SLICES YES YES YSPINACH & RICOTTA LASAGNE YES NO Y Y Y Y Y

MOZZ/CHED MIX UNIT PICK YES NO YFRESH HERBS FLAT PARSLEY YES YES

TOTAL SPINACH & RICOTTA LASAGNE YES NO Y Y Y Y Y

BREAKFAST PORK SAUSAGE NO NO Y YGRAVY CONCENTRATE NO NO Y

GARDEN PEAS YES YESMASHED POTATO YES NO YSALTED BUTTER YES NO Y

TOTAL SAUSAGE & MASH NO NO Y Y Y Y

BASMATI RICE YES YESBEEF CHILLI CON CARNE NO NO

REDUCED FAT SOUR CREAM YES NO YRAPESEED OIL YES YES

GARLIC BREAD SLICES YES YES YTORTILLA CHIPS YES YES

TOTAL BEEF CHILLI CON CARNE NO NO Y Y

SALTED BUTTER YES NO YSEAFOOD SAUCE YES NO Y Y

COOKED & PEELED COLD WATER PRAWNS NO NO YLEMONS YES YES

POTATO JACKET YES YESTABLE SALT YES YES

RAPESEED OIL YES YESROCKET LEAF YES YES

TOTAL JACKET POTATO WITH PRAWNS & MARIE ROSE SAUCE NO NO Y Y Y Y

JACKET POTATO WITH PRAWNS & MARIE ROSE SAUCE

BEEF CHILLI CON CARNE

MAINS

SAUSAGE & MASH

SPINACH & RICOTTA LASAGNE

POTATO DIPPERS

PORK PATE

30/03/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 2

Table Table Lunch Club Menu April 2017 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

SALTED BUTTER YES NO YBAKED BEANS YES YES

REGATO FINE GRATE YES NO YPOTATO JACKET YES YES

TABLE SALT YES YESRAPESEED OIL YES YES

TOTAL JACKET POTATO WITH CHEESE & BEANS YES NO Y

SALTED BUTTER YES NO YRAPESEED OIL YES YES

CHICKEN BREAST NO NOSMOKED DRY CURED STREAKY BACON NO NO

LIGHT MAYONNAISE YES NO Y YLEMONS YES YES

POTATO JACKET YES YESTABLE SALT YES YES

RAPESEED OIL YES YESROCKET LEAF YES YES

TOTAL JACKET POTATO WITH CHICKEN & BACON MAYO NO NO Y Y Y

GAMMON STEAK 7OZ NO NORAPESEED OIL YES YESGARDEN PEAS YES YES

MED FRESH EGGS YES NO YTOMATO M YES YES

CHIPS YES YESRAPESEED OIL YES YES

TOTAL GAMMON STEAK & CHIPS WITH FRIED EGGS NO NO Y

GAMMON STEAK 7OZ NO NOPINEAPPLE IN JUICE YES YES

RAPESEED OIL YES YESGARDEN PEAS YES YES

TOMATO M YES YESCHIPS YES YES

RAPESEED OIL YES YESTOTAL GAMMON STEAK & CHIPS WITH PINEAPPLE RINGS NO NO

GAMMON STEAK & CHIPS WITH PINEAPPLE RINGS

GAMMON STEAK & CHIPS WITH FRIED EGGS

JACKET POTATO WITH CHICKEN & BACON MAYO

JACKET POTATO WITH CHEESE & BEANS

30/03/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 3

Table Table Lunch Club Menu April 2017 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

GAMMON STEAK 7OZ NO NOPINEAPPLE IN JUICE YES YES

RAPESEED OIL YES YESGARDEN PEAS YES YES

MED FRESH EGGS YES NO YTOMATO M YES YES

CHIPS YES YESRAPESEED OIL YES YES

TOTAL GAMMON STEAK & CHIPS WITH ONE OF EACH NO NO Y

GAMMON STEAK 7OZ NO NORAPESEED OIL YES YESGARDEN PEAS YES YES

MED FRESH EGGS YES NO YTOMATO M YES YES

SALTED BUTTER YES NO YPOTATO JACKET YES YES

TABLE SALT YES YESRAPESEED OIL YES YES

TOTAL GAMMON STEAK JACKET POTATO WITH FRIED EGGS NO NO Y Y

GAMMON STEAK 7OZ NO NOPINEAPPLE IN JUICE YES YES

RAPESEED OIL YES YESGARDEN PEAS YES YES

TOMATO M YES YESSALTED BUTTER YES NO YPOTATO JACKET YES YES

TABLE SALT YES YESRAPESEED OIL YES YES

TOTAL GAMMON STEAK JACKET POTATO WITH PINEAPPLE RINGS NO NO Y

GAMMON STEAK 7OZ NO NOPINEAPPLE IN JUICE YES YES

RAPESEED OIL YES YESGARDEN PEAS YES YES

MED FRESH EGGS YES NO YTOMATO M YES YES

SALTED BUTTER YES NO YPOTATO JACKET YES YES

TABLE SALT YES YESRAPESEED OIL YES YES

TOTAL GAMMON STEAK JACKET POTATO WITH ONE OF EACH NO NO Y Y

GAMMON STEAK JACKET POTATO WITH ONE OF EACH

GAMMON STEAK JACKET POTATO WITH PINEAPPLE RINGS

GAMMON STEAK JACKET POTATO WITH FRIED EGGS

GAMMON STEAK & CHIPS WITH ONE OF EACH

30/03/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 4

Table Table Lunch Club Menu April 2017 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

GARLIC BREAD SLICES YES YES YMEAT LASAGNE NO NO Y Y Y Y Y

MOZZ/CHED MIX UNIT PICK YES NO YTOMATO M YES YES

TOTAL BEEF & PORK LASAGNE NO NO Y Y Y Y Y

PAPRIKA CHICKEN BREAST NO NOCOLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES

LIGHT MAYONNAISE YES NO Y YSALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES

FRENCH DRESSING YES YES Y YTOMATO M YES YESCUCUMBER YES YES

SKINNY CUT FRIES YES YESRAPESEED OIL YES YES

TOTAL PAPRIKA CHICKEN NO NO Y Y Y

WHITE BLOOMER BREAD YES YES YSEAFOOD SAUCE YES NO Y Y

COOKED & PEELED COLD WATER PRAWNS NO NO YROCKET LEAF YES YES

SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YESFRENCH DRESSING YES YES Y Y

CUCUMBER YES YESTOTAL PRAWN & MARIE ROSE SAUCE SANDWICH WITH WHITE BREADNO NO Y Y Y Y Y

MALTED BROWN BLOOMER BREAD YES YES Y YSEAFOOD SAUCE YES NO Y Y

COOKED & PEELED COLD WATER PRAWNS NO NO YROCKET LEAF YES YES

SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YESFRENCH DRESSING YES YES Y Y

CUCUMBER YES YESTOTAL PRAWN & MARIE ROSE SAUCE SANDWICH WITH BROWN BREADNO NO Y Y Y Y Y Y

PRAWN & MARIE ROSE SAUCE SANDWICH WITH BROWN BREAD

PRAWN & MARIE ROSE SAUCE SANDWICH WITH WHITE BREAD

PAPRIKA CHICKEN

BEEF & PORK LASAGNE

30/03/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 5

Table Table Lunch Club Menu April 2017 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

RAPESEED OIL YES YESCHICKEN BREAST NO NO

SMOKED DRY CURED STREAKY BACON NO NOLIGHT MAYONNAISE YES NO Y Y

WHITE BLOOMER BREAD YES YES YLEMONS YES YES

SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YESFRENCH DRESSING YES YES Y Y

CUCUMBER YES YESTOTAL CHICKEN & BACON MAYO SANDWICH WITH WHITE BREAD NO NO Y Y Y Y

RAPESEED OIL YES YESCHICKEN BREAST NO NO

SMOKED DRY CURED STREAKY BACON NO NOLIGHT MAYONNAISE YES NO Y Y

MALTED BROWN BLOOMER BREAD YES YES Y YLEMONS YES YES

SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YESFRENCH DRESSING YES YES Y Y

CUCUMBER YES YESTOTAL CHICKEN & BACON MAYO SANDWICH WITH BROWN BREAD NO NO Y Y Y Y Y

ENGLISH MUSTARD YES YES Y YTHICK CUT HAM SLICES NO NO

WHITE BLOOMER BREAD YES YES YCHEESE SLICES MILD CHED YES NO Y

SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YESFRENCH DRESSING YES YES Y Y

CUCUMBER YES YESTOTAL HAM & CHEESE TOASTIE WITH WHITE BREAD NO NO Y Y Y Y

ENGLISH MUSTARD YES YES Y YTHICK CUT HAM SLICES NO NO

MALTED BROWN BLOOMER BREAD YES YES Y YCHEESE SLICES MILD CHED YES NO Y

SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YESFRENCH DRESSING YES YES Y Y

CUCUMBER YES YESTOTAL HAM & CHEESE TOASTIE WITH BROWN BREAD NO NO Y Y Y Y Y

HAM & CHEESE TOASTIE WITH BROWN BREAD

HAM & CHEESE TOASTIE WITH WHITE BREAD

CHICKEN & BACON MAYO SANDWICH WITH BROWN BREAD

CHICKEN & BACON MAYO SANDWICH WITH WHITE BREAD

30/03/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 6

Table Table Lunch Club Menu April 2017 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

TARTARE SAUCE YES NO Y YPLAIN FLOUR YES YES Y

RAPESEED OIL YES YESMUSHY PEAS YES YES

POLLOCK FILLETS NO NO YLEMONS YES YES

BATTER MIX YES YES YCHIPS YES YES

RAPESEED OIL YES YESTOTAL BATTERED FISH & CHIPS WITH MUSHY PEAS NO NO Y Y Y Y

TARTARE SAUCE YES NO Y YPLAIN FLOUR YES YES Y

RAPESEED OIL YES YESPOLLOCK FILLETS NO NO Y

GARDEN PEAS YES YESLEMONS YES YES

BATTER MIX YES YES YCHIPS YES YES

RAPESEED OIL YES YESTOTAL BATTERED FISH & CHIPS WITH PEAS NO NO Y Y Y Y

THICK CUT HAM SLICES NO NORAPESEED OIL YES YES

MED FRESH EGGS YES NO YCHIPS YES YES

RAPESEED OIL YES YESTOTAL HAM, EGG & CHIPS NO NO Y

BASIL PESTO YES NO YREGATO FINE GRATE YES NO Y

RISOTTO BASE YES NO YGARDEN PEAS YES YES

FRESH HERBS BASIL YES YESTOMATO CHERRY RED YES YES

FRESH MOZZARELLA BALL YES NO YTOTAL PEA, BASIL & MOZZARELLA RISOTTO YES NO Y

PEA, BASIL & MOZZARELLA RISOTTO

HAM, EGG & CHIPS

BATTERED FISH & CHIPS WITH PEAS

BATTERED FISH & CHIPS WITH MUSHY PEAS

30/03/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 7

Table Table Lunch Club Menu April 2017 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

LIGHT MAYONNAISE YES NO Y YHAMBURGER RELISH YES YES Y YSTEAK BURGER 6OZ NO NO

SESAME SEEDED BURGER BUN YES NO Y Y Y YCHEESE SLICES MILD CHED YES NO Y

TOMATO M YES YESLETTUCE ICEBERG YES YES

ONIONS RED YES YESSKINNY CUT FRIES YES YES

RAPESEED OIL YES YESTOTAL CLASSIC BEEF BURGER WITH CHEESE NO NO Y Y Y Y Y Y

SALTED BUTTER YES NO YGRAVY CONCENTRATE NO NO Y

GAMMON, CHICKEN AND PEA PIE NO NO Y Y Y YWHOLE GREEN BEANS YES YES

MASHED POTATO YES NO YSALTED BUTTER YES NO Y

TOTAL GAMMON, CHICKEN & PEA PIE NO NO Y Y Y Y Y

CHOCOLATE BROWNIE YES NO Y Y Y YVANILLA ICE CREAM YES NO Y

CARAMEL SAUCE YES NO YTOTAL WARM CHOCOLATE BROWNIE YES NO Y Y Y Y

FRESH HERBS MINT YES YESSTRAWBERRIES YES YES

FROZEN STRAWBERRY YOGHURT YES NO YTOTAL FROZEN STRAWBERRY YOGHURT YES NO Y

UHT WHIPPING CREAM YES NO YCARAMEL APPLE CRUMBLE PIE YES NO Y Y Y Y

TOTAL CARAMEL APPLE PIE WITH CREAM YES NO Y Y Y Y

CARAMEL APPLE CRUMBLE PIE YES NO Y Y Y YCUSTARD RTS YES NO Y

TOTAL CARAMEL APPLE PIE WITH CUSTARD YES NO Y Y Y Y

PUDDINGS

CARAMEL APPLE PIE WITH CUSTARD

CARAMEL APPLE PIE WITH CREAM

FROZEN STRAWBERRY YOGHURT

WARM CHOCOLATE BROWNIE

GAMMON, CHICKEN & PEA PIE

CLASSIC BEEF BURGER WITH CHEESE

30/03/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 8

Table Table Lunch Club Menu April 2017 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

CARAMEL APPLE CRUMBLE PIE YES NO Y Y Y YVANILLA ICE CREAM YES NO Y

TOTAL CARAMEL APPLE PIE WITH ICE CREAM YES NO Y Y Y Y

VANILLA ICE CREAM YES NO YCARAMEL SAUCE YES NO Y

TOTAL DAIRY ICE CREAM WITH CARAMEL SAUCE YES NO Y

CHOCOLATE FUDGE SAUCE YES NO Y YVANILLA ICE CREAM YES NO Y

TOTAL DAIRY ICE CREAM WITH CHOCOLATE FUDGE SAUCE YES NO Y Y

VANILLA ICE CREAM YES NO YRASPBERRY SAUCE YES YES

TOTAL DAIRY ICE CREAM WITH RASPBERRY SAUCE YES NO Y

DAIRY ICE CREAM WITH RASPBERRY SAUCE

DAIRY ICE CREAM WITH CHOCOLATE FUDGE SAUCE

DAIRY ICE CREAM WITH CARAMEL SAUCE

CARAMEL APPLE PIE WITH ICE CREAM

30/03/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 9

Table Table Evening Menu April 2017 Allergy

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GARLIC AND HERB BREADED MUSHROOMS NO NO Y

RAPESEED OIL YES YES

BBQ SAUCE YES YES

TOTAL GARLIC & HERB BREADED MUSHROOMS NO NO Y

RAPESEED OIL YES YES

BBQ SAUCE YES YES

LOUISIANA CHICKEN GOUJONS NO NO Y Y

TOTAL CHICKEN GOUJONS NO NO Y Y

ONION MARMALADE YES NO

SALTED BUTTER YES NO Y

COARSE PORK PATE NO NO Y Y Y

MALTED BROWN BLOOMER BREAD YES YES Y Y

TOTAL PORK PATE NO NO Y Y Y Y

SALTED BUTTER YES NO Y

MALTED BROWN BLOOMER BREAD YES YES Y Y

PEA & MINT SOUP YES YES Y

FRESH HERBS FLAT PARSLEY YES YES

TOTAL SOUP OF THE DAY- PEA & MINT YES NO Y Y Y Y

SALTED BUTTER YES NO Y

MALTED BROWN BLOOMER BREAD YES YES Y Y

CARROT & CORIANDER SOUP YES NO Y

FRESH HERBS FLAT PARSLEY YES YES

TOTAL SOUP OF THE DAY- CARROT & CORIANDER YES NO Y Y Y

SALTED BUTTER YES NO Y

MALTED BROWN BLOOMER BREAD YES YES Y Y

TOMATO, BLACK PEPPER & THYME SOUP YES NO Y

FRESH HERBS FLAT PARSLEY YES YES

TOTAL SOUP OF THE DAY- TOM, BLK PEPPER & THYME YES NO Y Y Y

SALTED BUTTER YES NO Y

MALTED BROWN BLOOMER BREAD YES YES Y Y

CREAM OF MUSHROOM SOUP YES NO Y Y

FRESH HERBS FLAT PARSLEY YES YES

TOTAL SOUP OF THE DAY- CREAM OF MUSHROOM YES NO Y Y Y

EVENING VALUE MENU

STARTERS

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

SOUP OF THE DAY- CREAM OF MUSHROOM

SOUP OF THE DAY- TOM, BLK PEPPER & THYME

SOUP OF THE DAY- CARROT & CORIANDER

SOUP OF THE DAY- PEA & MINT

PORK PATE

CHICKEN GOUJONS

GARLIC & HERB BREADED MUSHROOMS

31/03/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 1

Table Table Evening Menu April 2017 Allergy

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Ry

e P

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Ba

rle

y P

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Oa

t P

rod

uc

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So

ya

pro

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cts

Eg

g p

rod

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Mil

k p

rod

uc

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Fis

h P

rod

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Cru

sta

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an

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Mo

llu

sc

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Su

lph

ite

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du

cts

Se

sa

me

Pro

du

cts

Ce

lery

Pro

du

cts

Mu

sta

rd P

rod

uc

ts

Pe

an

ut

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Lu

pin

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du

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Tre

e N

uts

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Tre

e N

ut

So

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if p

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

SALTED BUTTER YES NO Y

MALTED BROWN BLOOMER BREAD YES YES Y Y

MINISTRONE SOUP YES YES Y Y

FRESH HERBS FLAT PARSLEY YES YES

TOTAL SOUP OF THE DAY- MINISTRONE YES NO Y Y Y Y

HAMBURGER RELISH YES YES Y Y

CHICKPEA AND SPINACH BURGER YES YES Y Y Y Y Y

SESAME SEEDED BURGER BUN YES NO Y Y Y Y

TOMATO M YES YES

LETTUCE ICEBERG YES YES

ONIONS RED YES YES

SKINNY CUT FRIES YES YES

RAPESEED OIL YES YES

GREEK STYLE YOGHURT YES NO Y

CUCUMBER YES YES

FRESH HERBS MINT YES YES

TOTAL CHICKPEA & SPINACH BURGER YES NO Y Y Y Y Y Y Y Y Y

TARTARE SAUCE YES NO Y Y

PLAIN FLOUR YES YES Y

RAPESEED OIL YES YES

MUSHY PEAS YES YES

POLLOCK FILLETS NO NO Y

LEMONS YES YES

BATTER MIX YES YES Y

CHIPS YES YES

RAPESEED OIL YES YES

TOTAL BATTERED FISH & CHIPS WITH MUSHY PEAS NO NO Y Y Y Y

TARTARE SAUCE YES NO Y Y

PLAIN FLOUR YES YES Y

RAPESEED OIL YES YES

POLLOCK FILLETS NO NO Y

GARDEN PEAS YES YES

LEMONS YES YES

BATTER MIX YES YES Y

CHIPS YES YES

RAPESEED OIL YES YES

TOTAL BATTERED FISH & CHIPS WITH PEAS NO NO Y Y Y Y

MAINS

BATTERED FISH & CHIPS WITH PEAS

BATTERED FISH & CHIPS WITH MUSHY PEAS

CHICKPEA & SPINACH BURGER

SOUP OF THE DAY- MINISTRONE

31/03/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 2

Table Table Evening Menu April 2017 Allergy

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Ry

e P

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Ba

rle

y P

rod

uc

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Oa

t P

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uc

ts

So

ya

pro

du

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Eg

g p

rod

uc

ts

Mil

k p

rod

uc

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Fis

h P

rod

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Cru

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an

Pro

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Mo

llu

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Su

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Pro

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Se

sa

me

Pro

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Ce

lery

Pro

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Mu

sta

rd P

rod

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ts

Pe

an

ut

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Lu

pin

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Tre

e N

uts

Pro

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Tre

e N

ut

So

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e (

if p

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t)

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

GAMMON STEAK 7OZ NO NO

RAPESEED OIL YES YES

GARDEN PEAS YES YES

MED FRESH EGGS YES NO Y

TOMATO M YES YES

CHIPS YES YES

RAPESEED OIL YES YES

TOTAL GAMMON STEAK & CHIPS WITH FRIED EGGS NO NO Y

GAMMON STEAK 7OZ NO NO

PINEAPPLE IN JUICE YES YES

RAPESEED OIL YES YES

GARDEN PEAS YES YES

TOMATO M YES YES

CHIPS YES YES

RAPESEED OIL YES YES

TOTAL GAMMON STEAK & CHIPS WITH PINEAPPLE RINGS NO NO

GAMMON STEAK 7OZ NO NO

PINEAPPLE IN JUICE YES YES

RAPESEED OIL YES YES

GARDEN PEAS YES YES

MED FRESH EGGS YES NO Y

TOMATO M YES YES

CHIPS YES YES

RAPESEED OIL YES YES

TOTAL GAMMON STEAK & CHIPS WITH ONE OF EACH NO NO Y

GAMMON STEAK 7OZ NO NO

RAPESEED OIL YES YES

GARDEN PEAS YES YES

MED FRESH EGGS YES NO Y

TOMATO M YES YES

SALTED BUTTER YES NO Y

POTATO JACKET YES YES

TABLE SALT YES YES

RAPESEED OIL YES YES

TOTAL GAMMON STEAK JACKET POTATO WITH FRIED EGGS NO NO Y Y

GAMMON STEAK JACKET POTATO WITH FRIED EGGS

GAMMON STEAK & CHIPS WITH ONE OF EACH

GAMMON STEAK & CHIPS WITH PINEAPPLE RINGS

GAMMON STEAK & CHIPS WITH FRIED EGGS

31/03/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 3

Table Table Evening Menu April 2017 Allergy

Su

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Su

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Wh

ea

t P

rod

uc

ts

Ry

e P

rod

uc

ts

Ba

rle

y P

rod

uc

ts

Oa

t P

rod

uc

ts

So

ya

pro

du

cts

Eg

g p

rod

uc

ts

Mil

k p

rod

uc

ts

Fis

h P

rod

uc

ts

Cru

sta

ce

an

Pro

du

cts

Mo

llu

sc

Pro

du

cts

Su

lph

ite

Pro

du

cts

Se

sa

me

Pro

du

cts

Ce

lery

Pro

du

cts

Mu

sta

rd P

rod

uc

ts

Pe

an

ut

Pro

du

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Lu

pin

Pro

du

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Tre

e N

uts

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Tre

e N

ut

So

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if p

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t)

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De

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n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

GAMMON STEAK 7OZ NO NO

PINEAPPLE IN JUICE YES YES

RAPESEED OIL YES YES

GARDEN PEAS YES YES

TOMATO M YES YES

SALTED BUTTER YES NO Y

POTATO JACKET YES YES

TABLE SALT YES YES

RAPESEED OIL YES YES

TOTAL GAMMON STEAK JACKET POTATO WITH PINEAPPLE RINGS NO NO Y

GAMMON STEAK 7OZ NO NO

PINEAPPLE IN JUICE YES YES

RAPESEED OIL YES YES

GARDEN PEAS YES YES

MED FRESH EGGS YES NO Y

TOMATO M YES YES

SALTED BUTTER YES NO Y

POTATO JACKET YES YES

TABLE SALT YES YES

RAPESEED OIL YES YES

TOTAL GAMMON STEAK JACKET POTATO WITH ONE OF EACH NO NO Y Y

GARLIC BREAD SLICES YES YES Y

MEAT LASAGNE NO NO Y Y Y Y Y

MOZZ/CHED MIX UNIT PICK YES NO Y

TOMATO M YES YES

TOTAL LASAGNE NO NO Y Y Y Y Y

LIGHT MAYONNAISE YES NO Y Y

HAMBURGER RELISH YES YES Y Y

STEAK BURGER 6OZ NO NO

SESAME SEEDED BURGER BUN YES NO Y Y Y Y

CHEESE SLICES MILD CHED YES NO Y

TOMATO M YES YES

LETTUCE ICEBERG YES YES

ONIONS RED YES YES

SKINNY CUT FRIES YES YES

RAPESEED OIL YES YES

TOTAL CLASSIC BEEF BURGER WITH CHEESE NO NO Y Y Y Y Y Y

CLASSIC BEEF BURGER WITH CHEESE

LASAGNE

GAMMON STEAK JACKET POTATO WITH ONE OF EACH

GAMMON STEAK JACKET POTATO WITH PINEAPPLE RINGS

31/03/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 4

Table Table Evening Menu April 2017 Allergy

Su

ita

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fo

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eg

eta

ria

ns

Su

ita

ble

fo

r V

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an

s

Wh

ea

t P

rod

uc

ts

Ry

e P

rod

uc

ts

Ba

rle

y P

rod

uc

ts

Oa

t P

rod

uc

ts

So

ya

pro

du

cts

Eg

g p

rod

uc

ts

Mil

k p

rod

uc

ts

Fis

h P

rod

uc

ts

Cru

sta

ce

an

Pro

du

cts

Mo

llu

sc

Pro

du

cts

Su

lph

ite

Pro

du

cts

Se

sa

me

Pro

du

cts

Ce

lery

Pro

du

cts

Mu

sta

rd P

rod

uc

ts

Pe

an

ut

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du

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Lu

pin

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Tre

e N

uts

Pro

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e N

ut

So

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if p

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

BASIL PESTO YES NO Y

REGATO FINE GRATE YES NO Y

RISOTTO BASE YES NO Y

GARDEN PEAS YES YES

FRESH HERBS BASIL YES YES

TOMATO CHERRY RED YES YES

FRESH MOZZARELLA BALL YES NO Y

TOTAL PEA, BASIL & MOZZARELLA RISOTTO YES NO Y

PAPRIKA CHICKEN BREAST NO NO

COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES

LIGHT MAYONNAISE YES NO Y Y

SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES

FRENCH DRESSING YES YES Y Y

TOMATO M YES YES

CUCUMBER YES YES

SKINNY CUT FRIES YES YES

RAPESEED OIL YES YES

TOTAL PAPRIKA CHICKEN NO NO Y Y Y

UHT WHIPPING CREAM YES NO Y

CARAMEL APPLE CRUMBLE PIE YES NO Y Y Y Y

TOTAL CARAMEL APPLE PIE WITH CREAM YES NO Y Y Y Y

CARAMEL APPLE CRUMBLE PIE YES NO Y Y Y Y

CUSTARD RTS YES NO Y

TOTAL CARAMEL APPLE PIE WITH CUSTARD YES NO Y Y Y Y

CARAMEL APPLE CRUMBLE PIE YES NO Y Y Y Y

VANILLA ICE CREAM YES NO Y

TOTAL CARAMEL APPLE PIE WITH ICE CREAM YES NO Y Y Y Y

UHT WHIPPING CREAM YES NO Y

CHOCOLATE FUDGE CAKE YES NO Y Y Y Y

TOTAL CHOCOLATE FUDGE SENSATION CAKE YES NO Y Y Y Y

FRESH HERBS MINT YES YES

STRAWBERRIES YES YES

FROZEN STRAWBERRY YOGHURT YES NO Y

TOTAL FROZEN STRAWBERRY YOGHURT YES NO Y

PUDDINGS

FROZEN STRAWBERRY YOGHURT

CHOCOLATE FUDGE SENSATION CAKE

CARAMEL APPLE PIE WITH ICE CREAM

CARAMEL APPLE PIE WITH CUSTARD

CARAMEL APPLE PIE WITH CREAM

PAPRIKA CHICKEN

PEA, BASIL & MOZZARELLA RISOTTO

31/03/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 5

Table Table Evening Menu April 2017 Allergy

Su

ita

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fo

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Su

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Wh

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t P

rod

uc

ts

Ry

e P

rod

uc

ts

Ba

rle

y P

rod

uc

ts

Oa

t P

rod

uc

ts

So

ya

pro

du

cts

Eg

g p

rod

uc

ts

Mil

k p

rod

uc

ts

Fis

h P

rod

uc

ts

Cru

sta

ce

an

Pro

du

cts

Mo

llu

sc

Pro

du

cts

Su

lph

ite

Pro

du

cts

Se

sa

me

Pro

du

cts

Ce

lery

Pro

du

cts

Mu

sta

rd P

rod

uc

ts

Pe

an

ut

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du

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Lu

pin

Pro

du

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Tre

e N

uts

Pro

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Tre

e N

ut

So

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if p

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

VANILLA ICE CREAM YES NO Y

CARAMEL SAUCE YES NO Y

TOTAL DAIRY ICE CREAM WITH CARAMEL SAUCE YES NO Y

CHOCOLATE FUDGE SAUCE YES NO Y Y

VANILLA ICE CREAM YES NO Y

TOTAL DAIRY ICE CREAM WITH CHOCOLATE FUDGE SAUCE YES NO Y Y

VANILLA ICE CREAM YES NO Y

RASPBERRY SAUCE YES YES

TOTAL DAIRY ICE CREAM WITH RASPBERRY SAUCE YES NO Y

DAIRY ICE CREAM WITH RASPBERRY SAUCE

DAIRY ICE CREAM WITH CHOCOLATE FUDGE SAUCE

DAIRY ICE CREAM WITH CARAMEL SAUCE

31/03/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 6

Table Table Tastes of Summer Menu June 2017 Allergy

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Pro

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Rye P

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ucts

Barl

ey P

rod

ucts

Oat

Pro

du

cts

So

ya p

rod

ucts

Eg

g p

rod

ucts

Milk p

rod

ucts

Fis

h P

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Cru

sta

cean

Pro

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Mo

llu

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rod

ucts

Su

lph

ite P

rod

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Sesam

e P

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Cele

ry P

rod

ucts

Mu

sta

rd P

rod

ucts

Pean

ut

Pro

du

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Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if

pre

sen

t)

RAPESEED OIL YES YESCHICKEN SKEWER NO NO

LIMES SMALL YES YESCHILLIES RED YES YES

FRESH HERBS CORIANDER YES YESJERK SAUCE YES YES

SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YESFRENCH DRESSING YES YES Y Y

TOMATO M YES YESCUCUMBER YES YES

TOTAL JERK CHICKEN SKEWERS NO NO Y Y

BBQ SAUCE YES YESLIMES SMALL YES YES

FRESH HERBS FLAT PARSLEY YES YES SPICED PRAWNS NO NO Y Y Y

TOTAL BBQ PRAWNS NO NO Y Y Y

RAPESEED OIL YES YESBBQ SAUCE YES YES

ROCKET LEAF YES YESBUTTERMILK CHICKEN GOUJONS NO NO Y Y

TOTAL BUTTERMILK CHICKEN GOUJONS NO NO Y Y

RAPESEED OIL YES YESHALLOUMI YES NO Y

SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YESFRENCH DRESSING YES YES Y Y

TOMATO M YES YESCUCUMBER YES YES

TOTAL HALLOUMI SALAD YES NO Y Y Y

RANCH DRESSING YES NO Y Y YWHOLE GREEN BEANS YES YESSMOKED PULLED BEEF NO NO Y

PICKLED CUCUMBER SPEARS YES YES YSALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES

FRENCH DRESSING YES YES Y YTOMATO M YES YESCUCUMBER YES YES

TOTAL SMOKED PULLED BEEF SALAD STARTER NO NO Y Y Y Y

HALLOUMI SALAD

SMOKED PULLED BEEF SALAD STARTER

Dietary

ChoicesCereals Containing Gluten

Allergens Present

JERK CHICKEN SKEWERS

BBQ PRAWNS

BUTTERMILK CHICKEN GOUJONS

TABLE TABLE TASTES OF SUMMER MENUSTARTERS

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15/06/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 1

Table Table Tastes of Summer Menu June 2017 Allergy

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Su

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Wh

eat

Pro

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Rye P

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Barl

ey P

rod

ucts

Oat

Pro

du

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So

ya p

rod

ucts

Eg

g p

rod

ucts

Milk p

rod

ucts

Fis

h P

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ucts

Cru

sta

cean

Pro

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Mo

llu

sc P

rod

ucts

Su

lph

ite P

rod

ucts

Sesam

e P

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ucts

Cele

ry P

rod

ucts

Mu

sta

rd P

rod

ucts

Pean

ut

Pro

du

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Lu

pin

Pro

du

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Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if

pre

sen

t)

Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

du

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De

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n

SALTED BUTTER YES NO YCOLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES

SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YESRANCH DRESSING YES NO Y Y Y

WHOLE GREEN BEANS YES YESTOMATO M YES YES

SMOKED PULLED BEEF NO NO YPICKLED CUCUMBER SPEARS YES YES Y

TOTAL SMOKED PULLED BEEF SALAD NO NO Y Y Y

COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YESRAPESEED OIL YES YES

SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YESCHICKEN BREAST NO NO

LIMES SMALL YES YESPEPPER RED YES YES

FRESH HERBS MINT YES YESJERK SAUCE YES YES

FROZEN MANGO YES YESTOTAL JERK CHICKEN & MANGO SALAD NO NO

RAPESEED OIL YES YESMAPLE FLAVOUR BBQ PORK RIBS NO NO

BBQ SAUCE YES YESGRILLED CORN ON THE COB YES YES

SWEET POTATO FRIES YES YESCHICKEN SKEWER NO NOSMOKED SAUSAGE NO NO Y Y

JERK SAUCE YES YESBUTTERMILK CHICKEN GOUJONS NO NO Y Y

COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YESLIGHT MAYONNAISE YES NO Y Y

SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YESFRENCH DRESSING YES YES Y Y

TOMATO M YES YESCUCUMBER YES YES

TOTAL BBQ PLATTER NO NO Y Y Y Y Y

SMOKED PULLED BEEF SALADMAINS

JERK CHICKEN & MANGO SALAD

BBQ PLATTER

15/06/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 2

Table Table Tastes of Summer Menu June 2017 Allergy

Su

itab

le fo

r V

eg

eta

rian

s

Su

itab

le fo

r V

eg

an

s

Wh

eat

Pro

du

cts

Rye P

rod

ucts

Barl

ey P

rod

ucts

Oat

Pro

du

cts

So

ya p

rod

ucts

Eg

g p

rod

ucts

Milk p

rod

ucts

Fis

h P

rod

ucts

Cru

sta

cean

Pro

du

cts

Mo

llu

sc P

rod

ucts

Su

lph

ite P

rod

ucts

Sesam

e P

rod

ucts

Cele

ry P

rod

ucts

Mu

sta

rd P

rod

ucts

Pean

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if

pre

sen

t)

Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

du

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De

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n

CHEESE SLICES MILD CHED YES NO YPLAIN FLOUR YES YES Y

RAPESEED OIL YES YESCHICKEN BREAST NO NO

LARGE BATTERED ONION RINGS NO NO YHAMBURGER RELISH YES YES Y Y

SESAME SEEDED BURGER BUN YES NO Y Y Y YTOMATO M YES YES

LETTUCE ICEBERG YES YESONIONS RED YES YESBATTER MIX YES YES Y

TETLEY SMOOTH NO NO YLIGHT MAYONNAISE YES NO Y Y

PIRI PIRI SAUCE YES YES YSKINNY CUT FRIES YES YES

RAPESEED OIL YES YESTOTAL CLUCK 'N' ALE BURGER NO NO Y Y Y Y Y Y Y

RAPESEED OIL YES YESQUICHE CHZ CRUSTLESS YES NO Y Y Y

SALTED BUTTER YES NO YPOTATO MID YES YES

COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YESLIGHT MAYONNAISE YES NO Y Y

SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YESFRENCH DRESSING YES YES Y Y

TOMATO M YES YESCUCUMBER YES YES

TOTAL THREE CHEESE QUICHE YES NO Y Y Y Y Y

FRESH HERBS MINT YES YESSTRAWBERRIES YES YES

STRAWBERRY BLACK PEP SORBET YES YESTOTAL STRAWBERRY & BLACK PEPPER SORBET YES YES

DAIRY AEROSOL CREAM YES NO YCUSTARD RTS YES NO Y

FRESH HERBS MINT YES YESPIMMS SPONGE YES NO Y Y Y

STRAW N PIMMS COMPOTE YES YESTOTAL STRAWBERRY PIMMS TRIFLE YES NO Y Y Y

STRAWBERRY & BLACK PEPPER SORBET

STRAWBERRY PIMMS TRIFLE

PUDDINGS

CLUCK 'N' ALE BURGER

THREE CHEESE QUICHE

15/06/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 3

Table Table Tastes of Summer Menu June 2017 Allergy

Su

itab

le fo

r V

eg

eta

rian

s

Su

itab

le fo

r V

eg

an

s

Wh

eat

Pro

du

cts

Rye P

rod

ucts

Barl

ey P

rod

ucts

Oat

Pro

du

cts

So

ya p

rod

ucts

Eg

g p

rod

ucts

Milk p

rod

ucts

Fis

h P

rod

ucts

Cru

sta

cean

Pro

du

cts

Mo

llu

sc P

rod

ucts

Su

lph

ite P

rod

ucts

Sesam

e P

rod

ucts

Cele

ry P

rod

ucts

Mu

sta

rd P

rod

ucts

Pean

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if

pre

sen

t)

Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

du

ct

De

sc

rip

tio

n

CHOCOLATE BROWNIE YES NO Y Y Y YDAIRY AEROSOL CREAM YES NO Y

SALTED CARAMEL SAUCE YES NO YVANILLA ICE CREAM YES NO Y

POPCORN SWEET N SALTY YES YESTOTAL CARAMEL POPCORN SUNDAE YES NO Y Y Y Y

CARAMEL POPCORN SUNDAE

15/06/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 4

Table Table Sunday Lunch Menu April 2017 Allergy

Su

ita

ble

fo

r V

eg

eta

ria

ns

Su

ita

ble

fo

r V

eg

an

s

Wh

ea

t P

rod

uc

ts

Ry

e P

rod

uc

ts

Ba

rle

y P

rod

uc

ts

Oa

t P

rod

uc

ts

So

ya

pro

du

cts

Eg

g p

rod

uc

ts

Milk

pro

du

cts

Fis

h P

rod

uc

ts

Cru

sta

ce

an

Pro

du

cts

Mo

llu

sc

Pro

du

cts

Su

lph

ite

Pro

du

cts

Se

sa

me

Pro

du

cts

Ce

lery

Pro

du

cts

Mu

sta

rd P

rod

uc

ts

Pe

an

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if

pre

se

nt)

PORK LOIN JOINT NO NOROAST POTATOES YES YESSALTED BUTTER YES NO YROOT VEG MASH YES NO Y

RAPESEED OIL YES YESGRAVY CONCENTRATE NO NO Y

APPLE SAUCE YES YES YWHOLE GREEN BEANS YES YES

4IN YORKSHIRE PUDDINGS YES NO Y Y YTOTAL LOIN OF PORK NO NO Y Y Y Y Y

ROAST POTATOES YES YESRAPESEED OIL YES YES

SALTED BUTTER YES NO YROOT VEG MASH YES NO Y

SAGE AND ONION STUFFING MIX YES YES YGRAVY CONCENTRATE NO NO Y

COOKED SLICED TURKEY BREAST NO NOWHOLE GREEN BEANS YES YES

4IN YORKSHIRE PUDDINGS YES NO Y Y YTOTAL TURKEY NO NO Y Y Y Y

ROAST POTATOES YES YESRAPESEED OIL YES YES

SALTED BUTTER YES NO YROOT VEG MASH YES NO Y

GRAVY CONCENTRATE NO NO YBEEF TOPSIDE JOINT NO NO

WHOLE GREEN BEANS YES YES4IN YORKSHIRE PUDDINGS YES NO Y Y Y

TOTAL TOPSIDE OF BEEF NO NO Y Y Y Y

LOIN OF PORK

TURKEY

TOPSIDE OF BEEF

SUNDAY LUNCH

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

30/03/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 1

Table Table Sunday Lunch Menu April 2017 Allergy

Su

ita

ble

fo

r V

eg

eta

ria

ns

Su

ita

ble

fo

r V

eg

an

s

Wh

ea

t P

rod

uc

ts

Ry

e P

rod

uc

ts

Ba

rle

y P

rod

uc

ts

Oa

t P

rod

uc

ts

So

ya

pro

du

cts

Eg

g p

rod

uc

ts

Milk

pro

du

cts

Fis

h P

rod

uc

ts

Cru

sta

ce

an

Pro

du

cts

Mo

llu

sc

Pro

du

cts

Su

lph

ite

Pro

du

cts

Se

sa

me

Pro

du

cts

Ce

lery

Pro

du

cts

Mu

sta

rd P

rod

uc

ts

Pe

an

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if

pre

se

nt)

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

ROAST POTATOES YES YESVEGETARIAN ROAST GRAVY YES NO Y Y Y Y

SALTED BUTTER YES NO YROOT VEG MASH YES NO Y

RAPESEED OIL YES YESWHOLE GREEN BEANS YES YES

VEGGIE PARCEL YES NO Y Y Y Y4IN YORKSHIRE PUDDINGS YES NO Y Y Y

TOTAL MIXED VEGETABLE FILO PARCEL YES NO Y Y Y Y Y

CAULIFLOWER CHEESE YES NO Y YMOZZ/CHED MIX UNIT PICK YES NO Y

TOTAL CAULIFLOWER CHEESE YES NO Y Y

MIXED VEGETABLE FILO PARCEL

CAULIFLOWER CHEESE

30/03/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 2