Table of Contents

Honorary Awards …………………………………………….2 Homemaking & Handicrafts rules and regulations……….... 3 Homemaking & Handicrafts rules and regulations ………….4 Exhibition Classes: Class 1 - Seed, Grain & Forage…………………………….... 4 Class 2 – Provincial Quilt Competition………………… 5 & 6 Class 3 - Needlecrafts & Quilts Quilts (A)…………………………………… 6 & 7 Sewing (B)………………………………………..7 Knitting (C)……………………………………….7 Crocheting (D)……………………………………8 Embroidery (E)…………………………………...8 Class 4 - Home crafts………………………………………..9 Class 5 - Plants & Flowers…………………………………..10 Class 6 - Home Cooking…………………………………….11 Class 7 - Sponsored Specials………………………………..12Class 8 - Fruits and Preserves……………………………….13 Certo & Bernardin Specials……………………….14 Class 9 - Garden Vegetables & Fruit ………………… 15 Class 10 - Wine Making……………………………………. 16 Class 11 - Junior Hobbies……………………………………17 Class 12 – Junior Plants, Flowers, Vegetables & Fruits......... 18 Class 13 - Junior Baking........................................................ 19 Class 14 - Photography Adult & Juniors…………………… 20

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HONORARY AWARDS

FOR JUNIOR AND ADULT EXHIBITORS

All Honorary Awards are donated by the St. Andrews and St. Clements Agricultural Society. These Awards will be presented to the Junior and Adult Exhibitor High Point winners compiling the most points. This will take place on the Monday after the Fair.

**Please note Rules and Regulations #3** 2

HOMEMAKING & HANDICRAFTS

RULES AND REGULATIONS

PLEASE READ THE RULES BEFORE ENTERING

1. You must be a member of the St. Andrews St. Clements Agricultural Society to enter in the Homemaking and Handicrafts classes. Junior and 4-H members, memberships are $2.00 and adults and seniors memberships are $5.00, which allows exhibitors 6 entries in classes 1-15 inclusive. Additional entries are $0.50 each. 2. Age levels are as follows: Adult are 16 & up, Junior is 15 & under. 3. No person shall enter more than one article in any one section of a class, (except a pair.) 4. All entries in farm produce must have been produced on the farm holding or garden of the Exhibitor. 5. The Exhibitor must have made all articles. No article may be shown a second year. Any article thus recognized will be disqualified. 6. If there is only one entry in a class, it will be at the discretion of the Judge whether the article will receive a first, second or any prize. 7. Jr. must state their age on all their entry tags. 8. Grand Champion Exhibitor Award donated by St. Andrews St. Clements Agricultural Society in memory of Gloria Stanger. ** 9. Grand Champion Junior Exhibitor Award donated by St. Andrews St. Clements Agricultural Society in memory of Isabel Jonasson. ** 10. Best of Show Ribbon (in Adult Craft Section Only) in Memory of Myrtle Barnette. 11. Entry forms must be forwarded one week prior to fair date or can bring them when entering your exhibit to the location below. Exhibits must be delivered to the Display Building in Selkirk Park on Thursday, . Between 5:30 pm and 8:30 pm. 12. Please Note: Exhibitors are responsible for picking up their own Exhibits on Monday, July , between the hours of 10 am and 1 pm **

Ellen Fisher 139 Goldstone Road

St. Andrews, MB R1A 3B4

FOR INFORMATION PLEASE CALL Ellen Fisher 757-2568 or Leah Shumilak 482-5166

July 14, 2016

18, 2016

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CLASS 1

Seed, Grain & Forage

Rules: 1. An exhibitor must have produced the grain on his or hers own farm in the

previous year. 2. Grain which has been treated will be disqualified. 3. Amount of exhibit, one quart jar. 4. 16 & Up may enter. NOTE: In Sections 1 – 11, NAME THE VARIETY! (ex. Wheat- Neepawa)

PRIZES: 1ST $4.00 2ND $3.00 3RD $2.00 Section:

1. Wheat, Spring 7. Rye 2. Wheat, winter 8. Flax 3. Sunflower seed 9. Canola Seed 4. Oats 10. Soya Beans 5. Barley, Six Row 11. Corn 6. Barley, Two Row 12. Baled Hay, any variety,

(Bale minimum 50lbs.)

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CLASS 2

SPONSORED BY THE MANITOBA AG SOCIETY THREE CATEGORIES ARE: 1. Hand Quilted 2. Self-guided (domestic, long and mid arm) 3. Computer aided Quilts must be at least 152cm x178cm (60” x 70”) Results will be announced at the 2016 M.A.S.S (Manitoba Association of Agricultural Societies) Conference. 16 & up may enter Prizes at the Local Level: 1st $8.00 2nd $6.00 3rd $4.00

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2016 PROVINCIAL AGRICULTURAL SOCIETIES’ QUILT COMPETITIONRULES & REGULATIONS

1. Competition is open to all quilt exhibitors.2. The judging criteria are included in the “Judging Standards’s” Fair Book.3. Quilts may be entered in the three categories: * Hand Quilted * Self-Guided (domestic/mid arm) - Fabric is manipulated by hand under machine * Track (mid/long arm) - This includes where the machine rides on wheels and moves over the fabric and is hand guided. No computer programmed quilting will be allowed. * The quilt must be completely done by the person submittting the quilt * No commercial quilting will be allowed (machine quilted by someone other than the exhibitor).4. Quilts must have an appropriate title and give appropriate credit to pattern designer if not original.5. Quilts must be clean; and with stains and or markings; pet hair will not be accepted.6. Quilts must have a perimeter of at least 240 inches (590 cm) to be considered for the competition.7. A fabric quilt label must be attached to the bottom right hand corner on the backside of the quilt entry. **Labels must be covered at all judging levels**8. Quilts must be delivered/packaged in a durable and labeled clear plastic bag for handling.9. Quilters must sign a release form when the quilt is entered at the local event.10. A judges score sheet will be distributed to all Societies, which must be used to judge the quilts. Any quilt not scoring 70 or more points will not qualify for the District or Provincial Competition.11. Each society may select up to six quilts (2 hand quilted, 2 self-guided and 2 track) at their District Competition to go on to the Provincial Competition.12. Exhibitors may enter more than one quilt in this competition. However, they may only have one hand, one self guided and one track quilt advance to the Provincial Competition.

CLASS 3

NEEDLECRAFTS & QUILTS Rules: Needlecrafts must be the work of the exhibitor, 16 & up. *Articles must be hand done*

QUILTS (A)

PRIZES: 1ST $8.00 2ND $6.00 3RD $4.00

Section: 1. Patch work quilt at least 60” X 70 2. Hand appliqués quilt at least 60” X 70” 3. Machine appliquéd quilt at least 60” X 70” 4. Computer Aided quilt at least 60 x 70” 5. Quilt made by a group (please give group’s Name) at least 60” X 70” 6. Crib quilts (hand quilted) 7. Hanging quilt 8. Sample quilt - no smaller then 15” and no Larger then 46” square, machine or hand Quilted 9. Machine stitched quilt (no smaller then a Crib quilt) 10. No sew quilting 11. Quilt block, not quilted, pieced and named, not over 15”.

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13. Any quilt may be entered in competition at as many Fairs as the exhibitor wishes. However, it may only represent the Society where it was first entered in the Provincial Competition and won. The exhibitor must advies Societies at the time of the entry if their quilt is a winner at a previous fair.14. If an exhibitor does not wish to participate in the Provincial Competition, the runner-up quilt with a score higher than 70 will be selected to represent the society in the District Competition.15. At the district level prize monies will be awarded for the top quilts in each category. At the provincial finals, there will be prize monies available in the Hand Quilted, Self-guided and Track Categories.16. All District Winners/Provincial Entries will be held for display at the Provincial Quilts Finals; and are encouraged to be available for the 2017 Red River Ex. Quilters are responsible to deliver/pick up their quilts.17. MAAS will take the utmost care of the quilts; however, quilt owners are responsible for insuring their own quilts, if they so choose. The sponsors, societies and MAAS will not be liable for damage or loss.18. For more information - contact - massquilts@gmail.com - Phone - 204-269-7892 and leave a e

SEWING (B)

PRIZES:

1ST $3.00 2ND $2.00 3RD $1.00 Section: 1. Work or fancy apron 6. Night gown or pajamas 2. Fleece sewn toque & mitts set 7. Vest 3. Practical pot holders or oven mitts 8. Dress (Childs) 4. Cushion (with filler & fancy sewn) 9. Miscellaneous item 5. Sewn bazaar item 10. Barbie doll outfit (No more than 1Meter of material) 11. Cabbage patch doll outfit

KNITTING (C)

PRIZES: 1ST $3.00 2ND $2.00 3RD $1.00

Section:

1. Hand Bag (no larger than 10 x 14) 6. Hat, tam, toque or scarf 2. Socks, slippers or ski socks 7. Lady’s sweater 3. Child’s sweater 8. Any knit article ( no sweaters or afghans) 4. Mitts or gloves 9. Cabbage patch doll outfit 5. Barbie doll outfit 10. stuffed Animal

11. Afghan

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EMBROIDERY (E)

PRIZES: 1ST $3.00 2ND $2.00 3RD $1.00

Section:

1. Ethnic stitchery 4. Needle point article 2. Embroidered picture (framed) 5. Counted cross stitch article, not stamped

3. Embroidered or stitched table cloth , (no tablecloths or runners) Runner or doily (only) 6. Pair of Pillowcases Embroidered

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CROCHETING (D)

PRIZES: 1ST $3.00 2ND $2.00 3RD $1.00

Section:

1. Baby outfit (2 or more pieces) 7. Any crochet article ( no sweaters or afghans) 2. Slippers (any size) 8. Bedspread 3. Doily (18” or under) 9. Afghan 4. Scarf 10. Crib blanket 5. Sweater (any size) 11. Cabbage patch doll outfit 6. Barbie doll outfit 12. Stuffed Animal

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CLASS 4

HOMECRAFTS Rules: 1. Work must have been completed recently and not have been shown the year previously. 2. Work should be new & clean. 3. It is preferable that pictures be wired and ready for hanging. 4. 16 & up may enter.

PRIZES: 1ST $3.00 2ND $2.00 3RD $1.00

Section: 1. 3-D Fleece Throw (no sewing) 20. Hand quilted article, (no quilts) 2. Ceramic article - dry brushing or detailing 21. Felt Appliqué Article (Ex: on page 22) 3. Ceramic Glazed article – any technique of 22. Decorated clay pot (no larger than 6”) Gold, Mother of pearl or decals. 23. Paper Quilling Article 4. Christmas tree ornament, no larger than 4”, 24. Paper Tole Picture No ceramics. 25. Folk art painting article (no rocks) 5. Beaded ornament 26. Pen and Ink picture 6. Hand Crafted Wire Jewelry 27. Pencil sketching 7. Beaded Macramé Jewelry 28. Painting (not oil or water) 8. Decoupage Box (any shape) 29. Greeting card (any kind handmade) 9. Painted acrylic sun catcher 10. Airbrushing Article 30. Model 11. Wall hanging, ready for hanging 31. Scrap Booking Page (1 Page only) (No photo’s or prints) 32. Snowman decoration (no smaller than 12. Artificial or Dried Flower Arrangement 5” & no ceramics) 13. Artificial wreath (no larger than 12”) 33. Recycled article 14. Artificial or dried bridesmaid bouquet 34. Ethnic craft 15. Woodwork or metal article 35. Miscellaneous article (not listed) 16. Stained Glass (real Glass Must be used) 36. Drawing (Charcoal or Pastel) 17. Article Decorated w/ shells 37. Woodcarving 18. Plastic canvas article (flat ex: Magnet) 38. Birch Bark Item – carved or made 19. Plastic canvas (3D article only) 39. Seasonal Sign / Greeting – any media

Special high point winner of class #4$20 Prize Sponsored by:

Jacke & Steve Boyd

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CLASS 5

PLANTS & FLOWERS Rules:

1. Plants must be free from insects and disease. 2. Plants must be property of exhibitor. 3. One exhibit per exhibitor in each section. 4. Arrangements may use plant material from sources other than the

Property of exhibitor, but they must not be purchased. 5. Diameter of pot should not be more than 8 inches (unless it is a dish garden).

PRIZE:

1ST $3.00 2ND $2.00 3RD $1.00

Houseplants Section:

1 .Herb Dish Garden (3 kinds with names) 7. Coleus – 1 plant 2. African Violet, single or double bloom 8. Foliage – 1 plant

3. Begonia 9. Cactus – 1 plant 4. Impatience 10. Succulent plant

5. Geranium 11. Any houseplant in flower 6. Pansy - 2 colors (Not listed)

Cut Flowers

12. Corsage – real flowers 15. Salvia – 3 stems 13. Shrub Rose – one spray in vase 16. Snapdragons – 3 spikes 14. Delphinium – 1 spike 17. Lily – 1 spike (no day lilies) Flower Arrangements 18. Bouquet of flowers (in vase only) 19. “Tea Time” an arrangement in a tea pot. 20. Floral arrangements, depicting the Easter Season, accessory may

Be used.

Special high point winner of class 5 will receive a gift certificate; SPONSORED BY: PRAIRIE GARDEN CENTER

HOME COOKING Rules: 1. Please use plastic bags rather than plastic wrap. No saran. 2. Pies must be baked in the size required. 3. A mix shall not be used unless specified. 4. Cakes must be removed from pans. 5. Items requiring refrigeration are not to be entered. 6. Age 16 & up.

Prizes: Section: 1 – 10

1ST $4.00 2ND $3.00 3RD $2.00 Section: 11 – 12

1ST $5.00 2ND $4.00 3RD $3.00 Section: 13 – 36

1ST $3.00 2ND $2.00 3RD $1.00

Section:

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1. Loaf of white bread (not bread machine)2. Loaf of brown bread (not bread machine)3. Herb/Cheese Bread (not bread machine)4. Loaf of White Bread (made by machine)5. Dinner Rolls - 26. Cinnamon Rolls - 27. 6-9” Raisin Pie - 2 crusts (whole pie)8. 6-9” Apple Pie - 2 crusts (whole pie)9. 6-9” Manitoba Grown Fruit Pie (whole pie)10. Angel Cake - 1/2 loaf11. Fruit Cake - 1/2 cake (light or dark)12. Venitarta - 6 layer prune (not iced) 1/2 cake13. Scotch scones - 214. Baking powder biscuits - 215. Cinnamon Pinwheel Biscuits - 2 no fruit16. Bannock17. Breadsticks - 218. One 6-9” pastry shell19. Cookies - 4 (dropped, baked)20. Nutritious cookies - 4 (include recipe)

21. Shortbread cookies - 4 (not decorated)22. Slice - 2 pieces23. Coffee Cake - 1/2 cake (no yeast)24. Jelly Roll - 6” (jam, jelly, lemon)25. Decorated Cake - real or artificial26. Yeast Donuts - 227. Tarts - 428. Gingerbread loaf - 1/2 loaf29. Banana loaf - 1/2 loaf30. Lemon Loaf - 1/2 loaf31. Heart smart muffins - 2 (recipe)32. Carrot muffins - 233. Any Family Favourite (dessert)34. Peanut Brittle - 4 pieces35. Fudge - 4 pieces36. Homemade snack37. Homemade chocolates - 4 pieces38. Candy - Homemade39. Perogies - 4 cooked any kind40. Fancy or Braided bread

Special high point winner of class #6$20.00 prize Sponsored by:

Saffies General Store

CLASS 6

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CLASS 7SPONSORED SPECIALS

Rules: All sponsored specials class entries must be accompied with the Logo & Proof of purchase and recipe

Section:

1. CANADA SAFEWAY LTD. Canada Safeway Ltd. offers the following prizes for your favourite Frosted Chocolate Layer Cake

1st Gift Prize 2nd Gift Prize 3rd Gift Prize

2. ROBIN HOOD FLOUR FAMILY FAVOURITE RECIPE 4 Muffins homemade will be judged on appearance, taste, texture and recipe. Must come with Robin Hood Proof of Purchase.

GIFT PRIZES

2A. ROBIN HOOD FOUR FAMILY FAVOURITE RECIPE NATIONAL CONTEST

Eligibility: First place winers of Robin Hood Best Family Favourite Recipe baking contest with submission of declaration form by local convenor. First place winner of section 5.

1st PLACE $200.00 AT NATIONAL LEVEL

3. CRISCO FAMILY FAVOURITE RECIPE BAKING CONTEST Best Homemade Pie (any kind) in category as selected by the fair. Judging will be based on appearance, taste, texture and recipe creativity.

GIFT PRIZES

3A. CRISCO FAMILY FAVOURITE RECIPE NATIONAL CONTEST Eligibility: First place winners of Crisco Family Favourite Recipe baking contest with submission of declaration form by local fair convenor, Judging will be based on appearance, taste, texture and recipe creativity.

CLASS 8

FRUITS AND PRESERVES

Rules: 1. All canned goods will be opened when being judged. 2. Preserves, pickles, etc. must be prepared by the exhibitor. 3. Standard canning jars to be used (mason type) in any size. 4. No wax seals. 5. Age 16 & up.

PRIZES:

1ST $3.00 2ND $2.00 3RD $1.00

Fruits and Preserves

Section: 1. Canned crab-apples 5. Fruit Syrup 2. Jar of apple juice (pasteurized) 6. Maple Syrup 3. Canned Cherries 7. Jar of Canned Fruit Butter 4. Canned Peaches 8. Canned Pie Filling

Jams and Jellies 9. Saskatoon Jam 16. Grape Jelly 10. Raspberry jam (not freezer) 17. Cranberry jelly 11. Strawberry jam (not freezer) 18. Plum jelly 12. Miscellaneous Jam (not listed) 19. Chokecherry jelly 13. Miscellaneous Jelly (not listed) 20. Crab-apple jelly 14. Savory Jelly 21. Currant Jelly 15. Blueberry Jam

Pickles and Relishes

22. Jar of Fruit salsa (with recipe) 30. Misc. Pickles (Not Listed) 23. Canned tomato pickles 31. Jar of Miscellaneous relish 24. Jar of mixed pickles 32. BBQ Sauce 25. Jar of dill pickles 33. Jar of horseradish 26. Jar of beet pickles 34. Jar of Vegetable salsa 27. Jar of mixed mustard pickles 35. Jar of Spaghetti sauce (meatless) 28. Jar of Bread and Butter Pickles 36. Jar of Tomato Sauce 29. Dilled Beans

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Section: 37. BERNARDIN CANNING COMPETITIONS Rules: 1. Judging will be based on appearance, taste, texture, and recipe. (37 AA-EE) 2. Section: 1-37 in Class # 8 (above) are eligible to compete in the Bernardin Canning Competition. Names and addresses will be forwarded to Bernardin Ltd.

3. Entries must include proof of purchase of sponsor’s product purchase.

AA. Bernardin Jelly Award Product must be prepared using Bernardin Fruit Pectin (proof of purchase required) and Sealed with a Bernardin 2 piece lid.

1ST $20.00 Gift Certificate plus Rosette Prize Ribbon BB. Bernardin Best of Show Award Judging will be based on highest accumulated points or judges’ choice of Best Home Canning Entry from among Qualifiers. Must be submitted in a Bernardin Mason jar & SNAP Lid.

1ST $30.00 Gift Certificate plus Rosette Prize Ribbon CC. Bernardin Gift Pack Competition Best Gift Pack submitted in a Bernardin Mason jar & SNAP Lid as selected by the fair. Judges select winner based on creativity, quality of home canned product, perceived value & Appropriateness of presentation as well as an itemized list of what is in the gift pack.

1ST $20.00 Gift Certificate plus Rosette Prize Ribbon DD. Bernardin SNAP Lid / Mason jar Creative Craft Award Best Decorative or functional homemade craft made using a Bernardin mason jar(s) and / or 2 – piece SNAP Lid(s).

1ST $20.00 Gift Certificate plus Rosette Prize Ribbon EE. Bernardin National Gift Pack Competition – 2013 Eligibility – First place winner of Bernardin Gift Pack Competition from each fair with entry Submission by Local Fair Convenor.

One Grand Prize - $100.00 2nd & 3rd Runners up - $25.00 each

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CLASS 9

GARDEN VEGETABLES, FRUITS, HONEY & OTHER

PRODUCTS Rules:

1. No glass or wicker containers or plates, (use only foam or paper plate’s also plastic bags to cover the tops.)

2. The fruits and vegetables must be the property of the exhibitor and produced on exhibitor’s farm or holding this year.

3. Exhibits must be the correct number, weight and measure called for in the description, or they will be disqualified.

4. The judges’ decision shall be final. 5. Age 16 & up.

PRIZE: 1ST $3.00 2ND $2.00 3RD $1.00

Section: 1. Strawberries - 6 10. Vegetables not listed 2. Raspberries - 6 11. Multiplier onions - 1 bunch 3. Rhubarb - 3 stocks (no leaves & root end not cut) 4. Fruit not listed 12. New Potatoes - 4 5. Green Peas in pod - 4 13. Miscellaneous Product made from Bee’s Wax 6. Beets - 4 (no leaves) 14. Liquid Golden Honey – 1 Pint 7. Carrots – 4 (no leaves) 15. Liquid Honey – 1 Pint 8. Radishes – 6 (no leaves) 16. Liquid Clear White Honey – 1 Pint 9. Leaf Lettuce – one bunch 17. Dozen Hen Eggs – any colour (Roots in water) 18. Peppers any type (2)

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CLASS 10

WINE MAKING

Rules: Wine will be judged on four basic characteristics: 1. Clarity- should be brilliantly clear when held to light, not cloudy. 2. Color - appropriate to type of wine. 3. Bouquet and Aroma - fresh, pleasant aroma, not yeasty or musty. 4. Flavor - pleasant, can be dry or sweet, but not vinegary. 5. Age 18 & up

PRIZE: 1ST $5.00 2ND $4.00 3RD $3.00

Section: 1. Fruit Wines made from fresh fruit such as Crabapple, chokecherry, etc. 2. Red Wine made from wine kit concentrate 3. White Wine made from kit

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CLASS 11

JUNIOR HOBBIES Rules: 1. Age 15 & under. (except sections: 6 & 14) (age split) 2. Juniors please state age on entry tags. 3. All work must have been done since last fair. 4. Articles done in school will be accepted.

PRIZE: 1ST $3.00 2ND $2.00 3RD $1.00

Section: 1. Woodwork article 17. Scrap booking page (1 page only) 2. Metal work 18. Cross stitch article (any kind) 3. Leather craft article 19. Hand Sewn Article 4. Nature Article 20. Felt Article 5. Christmas tree ornament (no beading) 21. Ethnic Craft 6. Picture – paint, crayon, charcoal, or paint 22. Rubber stamped greeting card By numbers) 23. Any candle making A. 8 & Under B. 9 & Up. 7. Ceramic article 24. Machine sewn article 8. Clay/Pottery article 25. Mandela Coloring Picture 9. Beaded article (necklace, key chain etc) ( Pencil crayons only / in back of book) 10. Friendship Bracelet using Embroidery thread. 26. Design & Technology – article made with 11. Handmade wooden toy sugar cubes. 12. Garden Stakes – painted, decorated. 27. Design & Technology – article made with 13. Paper Mache article (No larger than 12”) Popsicle sticks. 14. Pencil sketching 28. Artificial or dried flower arrangement A. 8 & Under B. 9 & Up 29. Model (any kind) 15. Recycled article 30. Miscellaneous article (not listed) 16. Painted rock (5 lbs & under) 31. Vegetable Carving

Special high point winner of class #11

$20.00 Prize SPONSORED BY SHUMILAK FARM

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CLASS 12

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JUNIOR PLANTS & FLOWERS

VEGETABLES, FRUIT & CANNING Rules:

1. Age 15 & under 2. State your age on entry tag. 3. No glass or wicker containers or plates, (use only foam or paper plate’s also plastic bags

to cover the tops.) 4. The fruits and vegetables must be the property of the exhibitor and produced on

exhibitor’s farm or holding this year. 5. Exhibits must be the correct number, weight and measure called for in the description, or

they will be disqualified. 6. Plants must be free from insects and disease. 7. Plants must be property of exhibitor. 8. One exhibit per exhibitor. 9. Arrangements may use plant material from sources other than the

Property of exhibitor, but they must not be purchased. 10. Diameter of pot should not be more than 8 inches (unless it is a dish garden). 11. The judges’ decision shall be �nal.

PRIZE:

1ST $3.00 2ND $2.00 3RD $1.00

Plants & Flowers Section:

1. Any Potted Plant 3. Bouquet of wild Flowers 2. Geranium 4. Lily (1 stem)

Vegetables & Fruit

5. Peas – 4 7. Strawberries - 4 6. Carrots – 4 (no leaves) 8. Saskatoon’s - 6

Special high point winner of class #13 $20.00 Prize SPONSORED BY H&R LIMOUSINE FARM

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CLASS 13

JUNIOR BAKING Rules:

1. Age 15 & under 2. Please put your age on tag. 3. All entries must be in New clear Plastic bags or Containers. 4. A mix is not to be used unless specified. 5. Cakes are to be removed from pans. 6. Please use a plate to help stabilize your exhibit.

PRIZE: 1ST $3.00 2ND $2.00 3RD $1.00

Section: 1. Lemon cake (1/2 cake, not iced) 8. Banana loaf (1/2 loaf only) 2. Blueberry muffins – 2 9. Slice (any type) – 2 pieces 3. Chocolate cupcakes (2 iced) 10. Brownie Iced - 2 pieces 4. Tea biscuits - 2 11. Fudge - 4 pieces 5. Decorated cookie - 1 (5” round) 12. Chocolate Sucker - 2 pieces 6. Nutritious cookie - 4 (include recipe)) 13. Decorated Cake – real or artificial 7. Pumpkin loaf – (1/2 loaf only) 14. Home-made snack

Country Fair Baking Contest

15. Robin Hood Best Lunchbox Snack Contest Best Homemade cookies (4 cookies), youth division, 15 years & younger. Judging will be based on appearance, taste, and texture and recipe creativity. Recipies must include the use of at least one Robin Hood Product.

GIFT PRIZE

15A. Robin Hood Flour Best Lunchbox Snack National Contest Eligibilty: First place winners of Robin Hood Best Lunchbox Snack contest with submission of declaration form by local fair convenor, judging will be based on appearance, taste, texture and recipe creativity. First place winner of sction 15.

1ST PLACE AT NATIONAL LEVEL $200.00

Special high point winner of class #13$20.00 prize SPONSORED BY H&R LIMOUSINE FARM

CLASS 14

PHOTOGRAPHY

Rules: 1. Each item in each class consists of one photograph of 4” x 6” size only. 2. All photographs are to be mounted on a poster or matting board. 3. The entrant must have taken photographs in the last 12 month period. 4. All entries to be titled. 5. Judging will be based on the following: content relative to theme, composition of subject, Focus, presentation (mounting, titling, etc.) and creativity. 6. Please state Adult or Junior on Tag. Adults 16 & up PRIZE

1ST $3.00 2ND $2.00 3RD $1.00 Section: 1. One snapshot - scenery- color 2. One snapshot - animals - color 3. One snapshot - any family - color 4. One snapshot - farm subject - color 5. One snapshot - close up flowers in bloom – color 6. One snapshot – close up of nature – color (ex: insect) 7. One snapshot – close up of bird or birds 8. One snapshot - old building - color 9. One snapshot - any subject - must reflect a “Story to tell” 10. One Panorama Picture 11. One Black and White – any subject Juniors 15 & Under PRIZE

1ST $3.00 2ND $2.00 3RD $1.00 Section: 12. One snapshot - scenery - color 13. One snapshot - animals - color 14. One snapshot - any family - color 15. One snapshot - farm subject - color 16. One snapshot – Close up of nature – color (ex: insect)

Special high point winner of class #14 (Junior 15 & Under only) $20.00 Prize SPONSORED BY SHUMILAK FARM

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ENTRY FORM NAME:______________________________________________________________

ADDRESS:___________________________________________________________

PHONE:_____________________________

IF UNDER 16 NEED AGE:________ CLASS # SECTION # DESRIPTION OF ITEM FEE $

TOTAL COST OF ENTRY FEE

Membership Fees are as Follows: Adult & Senior $5.00 and 15 years and under are $2.00

Entries maybe brought the day before (check the Rules and Regulations); or you may mail them to:

Ellen Fisher at 139 Goldstone Road St.Andrews, MB R1A-3B4