~& and ~a\ad&if>oup du 'J"our

c.up 1-.~O eoo~\ 4.00

frenc.h Onion '5oup e-o~\I4.',

Ha\f fir Ha\f 'bpeGiaL .....v.15(ehoos6 any two of fhese Items)

C.upof '5oup du J'ourt\alf of a t\ou&e '5alad

t\a\f of a C.hic.l:en'5a\ad, Tuna 'ba\ad, £g9 'ba\ad,C.l1ee&e,'PImento C.hee.&e,Turl:e~ or Ham 'band~lc.h

G.arden rre&n f,a\ad&(served with our seteefion of warm bread and buffer)

Hou&e 'ba\ad 4. '15Tomato. eueumber. onion, c.routon&,c.hee&eand bacon on a bed of ml~ed field green&.

Acld grl\\ed c.hic.I::en,&c.oopof tuna,c.hic.I::en,or egg &a\ad ,Lq~Md grilled u\mon or &eafoodsalad ...1-.~'

C.hef 'ba\ad u.~?Dic.ed turl'e,/, ham and eg9 piled on our house sabd.c.ae&ar 'ba\ad .........•................ 4.15\Z.Omalnelettuc.e with parmeean eheeee.

Add grilled c.hlc.I::en,&c.oopof tuna,or "hlc.I::en&a\ad $1.1'

'J"a&mine C.ranapp\e if>a\ad u.~SMI'1oedfle\d green£o~Ith dried c.r,anberrle£o,Grumbledeo\eu c.hee&eand ~alnut£oserved \'lith fat-freera&pberr~ vinai9reUe dre£o&lng.topped ~ithfree.h &\IGed~ranni 'bmitl1apples and onion.

~peGia\t1 ~and~iGhes(All &and\'lic.l1e&served \'lith one &ideitem)

~read c.hoic:.e&:'5ourdough, Wheatber~, \t,/e('5andwic:.he&are alee available a& a wrap.)

c"ourmet C.hic:."en. luna or £99 if>a\ad u.~?Our de.\ic:.ioushomemade salad \IIith 9reen leaf lettuc:.eeerved on \IIheatber~ bread.'J"asmine's DO\llnto\lln C.lub 1.~5'5haved ham and turl'e,/ with bacon. \ettuc:.e, tomato,onion and c:.heddar c:.nee&eon wheatber~ bread \IIithhone,/ mustard.lur"e1 and 1'rovolone v.~5'&\ic:.edturl'e,/ and provolone eheeee with a hor&eradi&hblsrrc eauee, lettuc:.e. tomato, 6r onion on \IIheatberr.., bread.e.LI 5.15'5easona\ ripe tematoee, Grisp,/ bacon, lettuGe, andma,/onnaise on toasted &ourdough bread.Ve.99ie 'bupre.me .•................................ 7.~5LettuGe, tomato, onion, GUGumber and '5wi&SGhu&e \a,/eredon wheatberr'/ bread with ve99ie cream thee&e &pread.Hot Ham fir '&lIIi&&..................................•............ v.15'5\ic:.edham and melted '5wISf>c:.hee&e\IIith &piG,!hone,!mustard, \ettute, tomato and onion on 'IIheatberr.., bread.FrenGh Dip oo •••••••••• 1.~7Tender roast beef with melted '5'11i&&and provolone Ghu&eon a toasted FrenGh ~a9uette withhor&eradi&h eauee onthe &ide, and au jus for dipping.

*******.*******.****************.******.*****.*.***

tz.e.uben lIIith lur"e1 or C.orned e.e.ef.. 1.~S5'11iss cheeee melted over thin''! s\iGed turKe,/ orcorned beef with eauerkraut and 1000 1&landdre&&lng on r..,e bread grilled to perfettion.e.aGon and t;anGh c"ri\\e.d C.hic."en 7. '15'5ea&oned grilled Ghic:.Kenbreast, Gri&p,!baton,melted Gheddar Gnee&e,wl\ettuc.e. tomato, onion,and \tanc.h dre&&ln9 on eour dou9h bread.c"ri\\ed Ihree C.hee.se or 'Pimento C.he.ese .....5.~5'Provolone, Gheddar and Ameritan c.he.e&eon eeurdough bread gri\\ed to perfec.tion.

£ntru LunGheft(r.erved \'lith our foe\ec.tlonof \'larm bread 6r butter.)

'J"asmine '&ampler 1.~5A generou& helping of our homemade tuna orChlc.Ken&a\ad, qUIc.he of the da,/, and a elde item.QulGhe du 'J"our 'IIlth one Gide Item 1.1-?C.hiG"e.n.Tuna or £99 if>alad 'Plate. \IIith 6ide ..v.1S'beafood 'ba\ad 'Plate. with one side 1.~?Fruit 'balad 'P\ate of fre.&h, eeasenal fruit ongreen leaf lettute with a side of c.ottage c.hee&eand a ~o9urt v.~5

*********.*********************** ••***********

~'D£ 'T£M~~aKed 1'otato 'ba\ad 'Pa&ta '5a\ad

C.nips ~ 'Pic:.K\e 'bide '5aladfruit C.up Y09urt c.ottage Ghur.e

c.aterin9 is availab\e on- or off-premises an,! da~ or evening hours.

Pre£o£olng&:\Z..1nc.h,1000 I£o\and,eo\euC.hee&e,t\onei MU&.tard.

Ita\lan, e-a\&amic.Vinaigrette, fat- free \l.a£opberr'1Vinaigrette,01\ 6r Vinegar,or c.ae£oar.£)(.T(Z.APf5.£'b'bIN4!f>.....'5o lenti'>ea,

Add le- 2.0% gratuit~ to parties of 1.1or more.u As~ ~our server about the C.hef s 1)e\ec.tionu

~a ••e.r~ De\i9ht~~age\& 1.50MuTfin& 1.50l:.00t::ie& 1.50~ro~nie& 2..50loa&t (t~o lei&er, ~ud Light, ,"orona 6r tteinet::en,MiG.helob 6r Ultra, Vueng\ing, 'bam AdamsMi\\er fir Mi\\er Lite

HOU~E. WINE.: c£,4.15~d&: l:.abernet ~avignon,Mer\ot,

'Pinot NoirWhiteD: C.hardonna1,'Pinot 6,rigio, {2.ie&\ing

• -e&~

c1 Dearth. Congress cSfreefJ£isforic VownfollJn

J)orJ, cSoutli Carolina 2974.5

PAone: ti03-6ti4-49999'ax: ti03-6ti4-00tiS

:JasmineOa}eI@yalioo.com

Cafe Jfours:

Jltonday fiiru cSalurday 10 am. 10 .5:00P.J.l1 .

,specialty CoJ/ees,90urmel ,sandwicli.es, cSoups, ,salads,1Jesseris, Vai.(y Chef's delections.

On/Ol/-:J'remises Calerin; & cSpecia.l0uenis

cSimply Jelicious }ood's in cli.arming :/Jo{J)nfo{J)n3)orh.

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