BOTTLE (PREMIUM)STONE INDIA PALE ALE (IPA, ABV 6.9%) San Diego, CA Medium malt character with a heavy dose of over the top hops! Generous “dry hopping” gives this beer its abundant hop aroma and crisp hop flavor.

5.75

LIGHTNING THUNDERWEIZEN (Wheat Ale, ABV 5.5%) San Diego, CA A traditional German Hefeweizen: lots of wheat and unfiltered for a full, refreshing flavor.

5.75

MOTHER EARTH CALI CREAMIN’ (Vanilla Cream Ale, ABV 5.2%, 12oz can) Vista, CA You will swear you are drinking a cream soda. Malty backbone made with corn and honey malt.

6

BALLAST POINT LONGFIN (Lager, ABV 4.5%) San Diego, CA Solidly balanced with a clean finish and a hint of hops.

5.75

ANTHEM PEAR CIDER GF (Hard Cider, ABV 5.5%) Salem, OR Bosc and Anjou pears smooth this cider’s acidity. Earthy undertones, semi-dry, mild tart.

8

ALESMITH NUT BROWN ALE (English Brown Ale, 22oz., ABV 5%) San Diego, CA English-style ale that is smooth, dark and rich. Specialty malts produce a dark brown color and wonderful malt complexity.

12

MOTHER EARTH SINTAX PEANUT BUTTER STOUT (Black Ale, 22oz., ABV 8.1%) Vista, CA A rich, dark and creamy stout with essence of peanut butter.

14

DRAFTBALLAST POINT SCULPIN (IPA, ABV 7%) San Diego, CA Gold Medal winning IPA creates hints of apricot, peach, mango and lemon, but still packs a bit of a sting.

7.25

STELLA ARTOIS (Pilsner, 5%) This beer’s long history dates back to 1366 with a characteristic taste, body and pleasant bitterness that distinguishes it from other international beers.

5.75

ST. ARCHER BLONDE ALE (ABV 4.8%) San Diego, CA Brewed with premium pilsner and wheat malts, exhibits a classic hazy appearance, real Belgian yeast, coriander and fresh orange peel.

7

ROTATING SEASONAL SELECTION 6.25

BEVERAGESPELLEGRINO sparkling 500ml 4.25 / 1L 6.5

CAFÉ MOTO COFFEE 3

CAPPUCCINO 3.75 / ESPRESSO 3

BOTTOMLESS SOFT DRINKS 2.95 Coca-Cola products

GREEN PLANET WATER still, 500ml 3

NUMI FAIR TRADE ORGANIC HOT TEA (Assorted) 3

ICED TEA (Organic Black, Passion Fruit) 3

NON-FAT MILK 3

COSMOPOLITAN Han Soju 48, Cranberry juice, triple sec, lime juice 7.5

LEMONDROP Han Soju 48, lemonade, lemon juice,

agave, sugar rim 7.5

PEAR PERSUASION Han Soju 48, pear puree, lime, agave, soda 7.5

CUCUMBER COOLER Han Soju 48, lemonade, cucumber, basil 7

BLOODY MARY Han Soju 48, Big Daddy bloody mary mix,

salt rim, celery, lime wedge, olive 7

MARGARITA Han Teq, Big Daddy’s margarita mix, triple sec,

garnished with salt rim, lime wedge 7

MOSCOW MULE Han Soju 48, ginger beer, lime wedge 7

MOJITO Han Cane, Daily’s mojito mix, club soda, lime, mint 7

A SMOOTHER, LIGHTER ALTERNATIVE TO TRADITIONAL COCKTAILS WITH JUST HALF THE CALORIES

Important Information About Sammy’s Gluten-Free Menu: Our Chef has trained all kitchen s ten-free preparation in regards to cross contamination. Our chefs are diligent when preparing gluten-free items and aware of the dangers of cross contamination. Although the sinformed and properly trained, there is always the possibility of cross contamination due to the fact that Sammy’s is not a gluten-free establishment. Please mention to your server if you have gluten-sensitivities, so the kitchen s ay be alerted.EA

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SM 7.8.16

BOTTLE (DOMESTIC)BUD LIGHT American-style lager 4.75

O’DOULS Non-alcoholic amber 4.75

REDBRIDGE GF 5.25

DRINK BEERDRINK WHITE WINE GL BTL

MANAGER’S SPECIAL 8 30

CHARDONNAY, GREYSTONE CELLARS, CALIFORNIA Rich & complex with pineapple, pear & oaky vanilla flavors. 90 pts

8.5 32

CHARDONNAY, FRANCISCAN, NAPABouquet of pear, vanilla bean, and hazelnut with a lovely creamy finish and a touch of Meyer lemon. Certified Napa Green

10.5 39

CHARDONNAY, SIMI RUSSIAN RIVER VALLEY RESERVEAromas of white flowers, toasted brioche and lime zest with a mouthwatering finish on the palate. Certified Green

12.5 48

CHARDONNAY, RAVENSWOOD, CALIFORNIA Succulent layers of peach & citrus fruit with hints of toasted oak.

8.5 32

CHARDONNAY, FERRARI-CARANO SONOMA (SA) Displays aromas of citrus, nutmeg, hazelnut, Fuji apple & orange blossoms with a toasted finish.

48

SAUVIGNON BLANC, ESTANCIA, MONTEREY Crisp acidity, with tropical & citrus fruits, honeydew melon & a refreshing minerality on the finish.

8.5 32

SAUVIGNON BLANC, NOBILO, NEW ZEALAND Fresh, crisp & clean with zesty flavors of ripe tropical fruits & zingy acidity. 89 pts

9.5 35

PINOT GRIGIO, MEZZACORONA, ITALY (SA) From sweet, copper-colored grapes. Pleasant, delicate, fruity, & elegantly balanced. 87 pts

8 30

PINOT GRIGIO, ANTINORI SANTA CRISTINA, ITALY Bright straw yellow with an intense fruity fragrance of fresh grapefruit & oranges.

45

RIESLING, CHATEAU STE. MICHELLE, WASHINGTON Sweet lime & peach character with subtle mineral notes.

8.5 32

ROSÉ, JEAN LUC COLUMBO, COTE BLEU, FRANCE Bright pink with flavors of fresh strawberry & cherry.

40

SPARKLING BRUT, MUMM NAPA (SPLIT) Gorgeously balanced, hints of melon & spice with a crisp lingering finish. 90 pts

15.5

DRINK RED WINE GL BTL

MANAGER’S SPECIAL 8 30

PINOT NOIR, MEIOMI, CALIFORNIASilky texture with bright jammy strawberry fruit with just a touch of mocha. Wine Spectator Top 100

13 48

PINOT NOIR, WILD HORSE, CENTRAL COAST (SA) Aromas of pomegranate, cherry & earthen components, beautiful minerality with an elegant finish. 91 pts

40

CABERNET SAUVIGNON, HOGUE, WASHINGTON Big bold flavors of dark plum, rich cassis & currant with a touch of cinnamon, vanilla & persimmon. 87 pts

8 30

CABERNET SAUVIGNON, ALTO LOS ROMEROS, CHILE Notes of cassis and baked berry fruits with an underlying earthy, warm aroma

8.5 30

CABERNET SAUVIGNON, MT. VEEDER, NAPA VALLEY (SA) Full & dense mouthfeel with rich, velvety tannins & flavors of blackberry, cocoa, mocha & cassis.

58

SANGIOVESE-CABERNET, BANFI COL DI SASSO, ITALY (SO) 60% Cabernet Sauvignon, 40% Sangiovese. Black cherry & spice aromas, hints of smoke & earthiness.

8.5 32

CHIANTI, PLACIDO DOCG, ITALY (SO) Aromatic hints of violets on the nose. Dry, fruit forward flavors of cherries & blackberries.

8 30

MERLOT, ROBERT MONDAVI, NAPA (SA) Bold aromas of wild blueberries & red raspberries punctuated with hints of cassis & Ceylon black tea.

12 44

MALBEC, DISEÑO, ARGENTINA Plum, black cherry & licorice notes with medium-weight toast on the finish. 87 pts

8.5 32

ZINFANDEL, RAVENSWOOD, OLD VINE SONOMA Flavors of blackberry & black cherry with a touch of cinnamon & vanilla in the finish. 90 pts

11 40

SO = International Environmentally Sensitive

D.O.C.G = Determination of Controlled and Guaranteed Origin

SA = Sustainable Agriculture

Sammy’s Woodfired Pizza and Grill has celebrated 26 years of spectacular food in San Diego, Las Vegas and beyond.

As part of Sammy’s commitment to environmental stewardship, this menu contains locally sourced, organic or

sustainable items wherever possible. All cuisine is prepared without butter or artificial trans fat and is created using fresh and nutritionally balanced ingredients. Our chicken is fresh & natural with no artificial flavors, chemicals, preservatives, or hormones.

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LOBSTER BISQUEFresh herbs, cream, sherry in a rich stock 7.75

FRESH TOMATO BASIL Shaved Romano, drizzled herb oil 6.75

KOBE BEEF CHILI GF Mozzarella, scallions 7.5

TUSCAN KALE AND ROMAINE V GF Toasted almonds, dried cranberries,

feta cheese, red onion, sherry-dijon dressing INDIVIDUAL 9 LARGE 13.75

THE ORIGINAL CHOPPED

CHICKEN SALAD GF Lettuce, tomatoes, mozzarella, fresh organic basil,

Red Wine Vinaigrette dressing, choice of oven-roasted tomatoes or Kalamata olives

INDIVIDUAL 10.75 LARGE 15.75

BALSAMIC GRILLED CHICKEN SALAD GF Mixed greens, Gorgonzola, walnuts, fresh

organic basil, Balsamic Vinaigrette INDIVIDUAL 10.75 LARGE 15.75

WILD ARUGULA AND RED QUINOA SALAD V GF

Golden beets, tomatoes, avocado, red onion, parsley, toasted almonds, mint,

scallions, Citrus Chili Vinaigrette INDIVIDUAL 9 LARGE 13.75

SPICY THAI GRILLED CHICKEN SALAD Mixed greens, julienned carrots

& zucchini, tomatoes, peanuts, bean sprouts, cilantro, mint, Thai dressing

INDIVIDUAL 10.75 LARGE 15.75

CAESAR SALAD ( GF without croutons) Romaine, house-made garlic croutons,

Romano, famous Caesar dressing INDIVIDUAL 9 LARGE 13.75

GREEK SALAD V GF Romaine, organic spinach, bibb lettuce, red onion, Kalamata olives, tomatoes,

Persian cucumbers, pepperoncini, crumbled feta cheese, House dressing

INDIVIDUAL 9 LARGE 13.75

GRILLED SHRIMP SALAD GF Mixed greens, scallions, bell peppers,

tomatoes, feta cheese, cilantro, organic spinach, sunflower seeds, Balsamic Vinaigrette

INDIVIDUAL 11.75 LARGE 17.25

CHINESE CHICKEN SALAD Grilled chicken breast, napa cabbage,

bok choy, carrots, bell peppers, sesame seeds, cilantro, scallions, crispy noodles,

Mandarin oranges, Soy Asian dressing INDIVIDUAL 10.75 LARGE 15.75

*WAGYU CHEESEBURGER Double patty, cheddar, lettuce, Thousand

Island dressing, focaccia bun 14.5

GRILLED CHICKEN PESTO WRAP Romaine, bell peppers, feta cheese, red onion, kalamata olives, famous Caesar dressing, pesto wrap 12.5

*MINI KOBE BEEF HAMBURGERS Chipotle Aioli 12.5

Add Gorgonzola or aged cheddar +1

*GRILLED HAWAIIAN MAHI TACOS Tomato-avocado salsa, napa

cabbage, Chipotle sauce, flour or corn tortillas 12.75

BURRATA & PESTO V Burrata, basil pesto, Romano,

house-made tomato sauce 12.25

ROYAL HAWAIIAN Fresh golden pineapple, Canadian

bacon, tomato sauce 13.5

ORGANIC ARUGULA & PEAR Prosciutto, Gorgonzola, organic arugula

salad tossed in Balsamic Basil dressing 13.5

GARLIC CHICKEN Sautéed mushrooms, bell peppers,

red onion, roasted garlic sauce 13.25

MARGHERITA V Tomatoes, roasted garlic

sauce, fresh basil 12

MOZZARELLA CHEESE V Fresh organic basil, house-made

tomato sauce 10.75

ALL-NATURAL PEPPERONI Fresh organic oregano, house-made

tomato sauce 12.25

LADOU’S BARBECUE CHICKEN Smoked Gouda, bbq sauce,

red onion, cilantro 13.5

NEW YORK STYLE Sautéed mushrooms, all-natural

pepperoni, salami, Italian sausage, house-made tomato sauce 13.75

GOAT CHEESE V Sautéed mushrooms, garlic,

organic spinach, red onion 13.25

SPICY ITALIAN SAUSAGE Fresh organic oregano, house-made

tomato sauce 13.25

FIVE CHEESE VSmoked Gouda, raclette, Romano,

mozzarella, Gorgonzola 12.25

THAI CHICKEN(gluten-free option not available)

Julienned vegetables, cilantro, scallions, peanuts, lime juice, fresh mint,

spicy Thai peanut sauce 13.25

SUN-DRIED TOMATO V Goat cheese, mozzarella, pine nuts, basil 13.25

BRIE CHEESE & TRUFFLE OIL V Sautéed mushrooms 13.25

TOMATO ANGEL HAIR Tomatoes, garlic, chicken broth, EVOO, basil 14.5

OAK ROASTED

CHICKEN BREAST GF Fresh organic herbs, fingerling potatoes,

green beans, mushrooms, garlic 17

SHRIMP ANGEL HAIR Roasted mushrooms, artichoke, carrots,

zucchini, lobster cream sauce 19.75

*OAK ROASTED SALMON FILET Asian salad, edamame, cucumber

& ponzu sauce 19.5

BROWN RICE PENNE GF OR SPAGHETTI BOLOGNESE

Beef-tomato sauce, shaved Romano 17.75

CHICKEN TEQUILA FETTUCCINE Spinach fettuccine, bell peppers, red onion,

jalapeño, tequila-lime cream sauce 17.75

*FLAT IRON STEAK GF Herb roasted fingerling potatoes,

green beans, mushrooms, garlic herb oil 20

LAMB CHOPS Grilled with crisp brussels sprouts, fingerling

potatoes, balsamic glaze 20SOUPS & SALADSTake Home our Salad Dressing for $6. Non-Fat Honey Mustard Dressing Available Upon Request

Half Chicken Breast +5, Add Full Chicken Breast +7, Shrimp (5) +5.5

SPECIALTIES Whole wheat pasta available upon request for pasta dishes

TACOS • BURGERS • WRAPSServed with your Choice of Coleslaw or French Fries

Lettuce Cups may be Substituted for Tortillas

WOODFIRED PIZZASAll Woodfired Pizzas Made with Mozzarella Cheese

Gluten-Free Crust GF +4 Whole Wheat Crust +1 Daiya Vegan Cheese +2 Low Fat Mozzarella Cheese

ARTISAN THIN CRUST PIZZASFreshly baked, crispy french style crust

V VEGETARIAN GF GLUTEN-FREE NEW ITEMS

*Eating undercooked meat/seafood may increase risk of food borne illness, especially if you have certain medical conditions. To conserve resources, water, bread & butter are available upon request

DM 11/8/16

Sammy’s is committed to providing locally sourced, organic or sustainable items wherever possible. All cuisine is prepared without butter or artificial trans fat and is created using fresh and natural ingredients. Our chicken is fresh & natural with no artificial flavors, chemicals, preservatives, or hormones.

CRISP BRUSSELS SPROUTS V Romano, walnuts, balsamic glaze 8.25

MEATBALLS & MARINARA Beef and pork meatball, tomato sauce,

shaved Romano, crostini 10.5

CHICKEN LETTUCE CUPS Wok aromatics, water chestnuts, Hong Kong style

scallions, black bean hoisin sauce, sesame seeds 10.75

OAK ROASTED CURRIED CAULIFLOWER V GF Lemon aioli 8.25

MINI DUCK TACOS Feta, tomato, napa cabbage, tomato-cilantro cream 11.75

ASIAN SAMPLER Garlic shrimp skewers, pork potstickers with chili ponzu,

Thai chicken satays with peanut sauce 14

BABA GHANOUSH V ( GF SERVED WITH LETTUCE CUPS)

Roasted eggplant dip, EVOO, grilled herb flatbread 10ADD HALF CHICKEN BREAST +5

EDAMAME V GF Toasted sesame seeds 6

PORK DUMPLINGS Cilantro, green onion, tomatoes, ponzu chili sauce 8

MEDITERRANEAN DIP SAMPLER V Hummus, baba ghanoush, Lebni cheese with exotic spices, EVOO, grilled herb flatbread 11

CRAB & SHRIMP DIP Artichoke, Romano, grilled herb flatbread 12

HUMMUS V ( GF SERVED WITH LETTUCE CUPS) EVOO, grilled herb flatbread 10ADD HALF CHICKEN BREAST +5

LEBNI, MEDITERRANEAN SOFT CHEESE V ( GF SERVED WITH LETTUCE CUPS)

Exotic spices, tomatoes, EVOO, grilled herb flatbread 10

TRUFFLE FRIES V Romano cheese 6.75

THAI CHICKEN SATAYS Served with spicy peanut ginger sauce 9.25

GARLIC CHEESE BREAD V 7.75

TAPAS • TAPAS