SWEET ROLLSOur bakers from the Machine Shed bake from scratch all day long. It takes extra effort to do things the old-fashioned way,

with real butter and brown sugar, but you can taste the difference!

THE SHED’S FAMOUS CINNAMON ROLL | 4.99Our award-winning rolls feature real buttercream frosting.

FRUIT & GRAINSHOT OATMEAL BREAKFAST | 5.49

A bowl of healthy oatmeal and your choice of toast, English muffin or homemade baking powder biscuits and a glass of juice. Add fresh fruit - 1.75

FRUIT MUFFIN | 2.99Ask what our baker created today.

FARMER’S FRUIT PLATE | 8.79Assorted fresh seasonal fruit, served with a freshly baked muffin.

PANCAKES & WAFFLESAdd your choice of three applewood smoked bacon strips, three sausage links, two sausage patties, smoked sausage

or a slice of ham for 2.99. Top any of our cakes or waffles with pecan glaze for 99¢.

CAKES & EVERYTHING BREAKFAST* | 9.59Start your day with a short stack of buttermilk pancakes, French toast or a golden brown waffle along with your choice of two strips of Applewood

smoked bacon, southern style sausage (two links or one patty) or a slice of ham. Topped with two “AA” eggs cooked as you like them.

BUTTERMILK PANCAKES | 6.99Three cakes to a stack. Hot off the griddle!

BLUEBERRY PANCAKES | 8.59Whole blueberries sprinkled into our buttermilk pancakes.

PECAN PANCAKES | 8.59Our golden brown buttermilk pancakes are topped with a layer of southern pecans and drizzled with a warm sweet glaze.

GIANT HOMEMADE WAFFLE | 7.99Golden brown and delicious. Topped with fruit: cherry, apple or blueberry - 8.49

FRENCH TOASTCLASSIC FRENCH TOAST | 8.29

Our country-style bread dipped in a batter of vanilla, cinnamon, cream and fresh eggs.

SOURDOUGH FRENCH TOAST | 8.29The slight tang of our sourdough bread is complimented by the sweet batter of vanilla, cinnamon, cream and fresh eggs.

CINNAMON FRENCH TOAST | 9.29Made from our award-winning cinnamon rolls in a batter of vanilla, cinnamon, cream and fresh eggs.BR

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*Thoroughly cooking foods of animal origins such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

MORNING FAVORITES#1 THE HIRED MAN’S BREAKFAST™* | 9.29

Two eggs cooked just as you like them, with your choice of a thick slice of smoked ham, smoked country sausage, three strips of thick cut Applewood smoked bacon or southern style sausage (three links or two patties) and choice of Shed sides.

#2 COUNTRY CHOP & EGGS™* | 10.29Two eggs as you like them, plated with a marinated 5 oz. pork chop and choice of Shed sides.

#3 FARMER’S BENEDICT™* | 9.79Your choice of ham or sausage patties on an English muffin, with two “AA” eggs cooked to your liking and topped with

hollandaise sauce and choice of potato.

#4 CATTLEMAN’S BREAKFAST™*Certified Angus Beef® top sirloin steak served with two “AA” eggs and choice of Shed sides.

6 oz. sirloin steak - 12.499 oz. sirloin steak - 14.29

14 oz. sirloin steak - 17.99

#5 THE FARMER’S DAUGHTER®* | 7.89 One “AA” egg and your choice of a slice of smoked ham, smoked country sausage, two strips of thick cut Applewood

smoked bacon or sausage (two links or one patty), with choice of Shed sides.

#6 THE LIGHT CHORE DAY®* | 6.79Two “AA” eggs cooked your favorite way, with choice of Shed sides.

#7 THE PLOWMAN’S FAVORITE* | 9.49Farm-style corned beef hash served with two “AA” eggs cooked the way you like them, and choice of Shed sides.

#8 THE SHED’S OMELET* | 9.99Two “AA” eggs prepared omelet style with your choice of Shed sides and of the following:

• Smoked ham and Colby cheese• Garden vegetables and Colby cheese

• Smoked sausage and Swiss cheese

#9 THE PORK PRODUCER’S BREAKFAST* | 10.99Two “AA” eggs as you like them, with a pork lover’s array of our thick cut Applewood smoked bacon,

smoked ham and smoked country sausage, with choice of Shed sides.

#10 COUNTRY BREAKFAST* | 11.29Hand-breaded country fried steak, country fried pork chop or chicken fried chicken, made with our special

seasonings. Served with our milk sausage gravy, two “AA” eggs and choice of Shed sides.

#11 HUNGRY MAN’S BREAKFAST™* | 11.79For the hearty appetite – three “AA” eggs as you like them, smoked country sausage, thick-cut Applewood

smoked bacon, a slice of smoked ham and two large fluffy buttermilk pancakes topped with butter and warm syrup, with choice of Shed sides.B

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*Thoroughly cooking foods of animal origins such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

HEARTY SKILLETSAll skillets are served with choice of Shed sides.

SHED SKILLET* | 9.49Fresh green peppers, onions and smoked ham topped with Colby cheese and

two “AA” eggs, cooked as you like them.

COUNTRY MARKET SKILLET* | 9.49Fresh green peppers, onions, ham, mushrooms and smoked sausage, topped with Swiss cheese

and two “AA” eggs, cooked as you like them.

VEGETABLE SKILLET* | 8.99Diced green peppers, onions, mushrooms and garden fresh tomatoes, all smothered with Colby cheese

and two “AA” eggs, cooked as you like them.

HARVEST SKILLET* | 10.79Fresh green peppers, onions and smoked ham topped with Colby cheese, two thick strips of crisp

Applewood smoked bacon, two sausage links and two “AA” eggs, cooked as you like them.

RISE & SHINE BREAKFASTBISCUITS AND GRAVY | 7.49

The farmhand filler-upper! Baking powder biscuits topped with our homemade sausage gravy.

WRAP ROUND UP* | 8.99Build your breakfast wrap. Choose up to five of your favorite ingredients, wrapped in a

flour tortilla and served with fresh fruit.

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EggsEgg WhitesApplewood Smoked BaconSmoked SausageDiced HamMushrooms

OnionsTomatoRed PeppersGreen PeppersBroccoli

JalapeñosSwiss CheeseColby CheeseParmesan CheeseQueso Fresco

*Thoroughly cooking foods of animal origins such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

WARM UPSDAIRY FRESH WHITE “SHEDDAR” MELTS | 8.49

Real white cheddar cheese, hand cut and battered, then fried golden brown. We suggest pairing with the Machine Shed BBQ sauce.

SAUTEÉD SAVORY SHRIMP | 10.49Plump shrimp sauteeéd with Old Bay seasoning and fresh garlic, then baked with white wine,

lemon juice and Asiago cheese.

HAYSTACK ONION STRINGS | 7.49Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown.

BRISKET STUFFED POTATO SKINS | 6.49Three crisp potato skins topped with bacon, cheddar and BBQ smoked beef brisket.

Served with ranch sauce, green onions and sour cream.

HAND-BATTERED CHICKEN TENDERS | 8.99Strips of chicken tenders lightly battered in our Hidden Valley Original Ranch® recipe. Served with your choice of sweet & tangy barbeque, honey mustard or ranch sauce.

FARMHAND BATTERED MUSHROOMS | 8.99We really sweat the details, roasting them in garlic butter and sherry before they are battered.

PAN FRIED CHICKEN LIVERS | 8.29Floured and fried, served with sautéed mushrooms.

FRESH SALAD SELECTIONSSOUTHWEST CHICKEN | 10.99

Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa and a blackened chicken breast. Served with two warm flour tortillas.

COUNTRY FRIED CHICKEN | 10.49Fresh greens tossed with honey mustard dressing, Colby cheese, sliced hot fried chicken, tomatoes and egg.

CHICKEN COBB | 11.89Crispy salad greens with avocado, cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled

blue cheese. Topped with a grilled chicken breast with a choice of any of our dressings.

GRILLED CHICKEN CAESAR | 10.49Caesar tossed greens topped with lemon pepper

or blackened grilled chicken breast, Asiago cheese, tomatoes, croutons and lemon..

BACON, LETTUCE & TOMATO | 9.49Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese.

BBQ BRISKET | 12.2918 hour fall-apart tender BBQ beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens

tossed with a house-made sweet mustard vinaigrette.

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SIMMERIN’ SOUPSAll our soups are made from scratch and served with fresh baked bread.

Ladle Full 3.99 | Hearty Bowl 5.49

The Shed’s World Famous BAKED POTATO SOUP

Creamy white chowder loaded with tender Idaho red potatoes and topped with Colby cheese, green onion and crisp bacon.

FRENCH ONION SOUPSOUP OF THE DAY

SANDWICHESAll Deli Carved and Sandwich Stack selections are served with french fries. Upgrade to sweet potato fries for 99¢.

Add a cup of our homemade soup or two of our three famous Shed style fixins’ for 99¢.

OUR CLUB | 10.49Roasted turkey breast, bacon, thinly sliced ham and American cheese with lettuce and fresh tomatoes

on our fresh toasted old-fashioned white bread.

ALEHOUSE TURKEY SANDWICH | 9.99Smoked turkey, Provolone, spring greens, fresh tomato, bacon, Shed’s Signature sun-dried tomato

ale mustard on fresh baked multi-grain bread.

CLASSIC REUBEN | 10.99Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and the

Shed’s Signature 1000 Island dressing on grilled marble rye.

SMOKED TURKEY REUBEN | 10.99The Classic Reuben with a twist. Grilled, tender smoked turkey, Swiss cheese,

the Shed’s Signature 1000 Island dressing and coleslaw, served on our grilled marble rye.

CHIPOTLE TURKEY WRAP | 9.99House-smoked turkey, Provolone, spring mix, fresh tomatoes and chipotle aioli in a honey wheat wrap.

GRILLED TRIPLE CHEESE | 8.99American, Provolone and cheddar cheese grilled on Parmesan crusted sourdough bread.

Add bacon and tomato - 2.99Add ham - 2.99

SANDWICH STACK BEEF

THE SHED BURGER* | 12.99Certified Angus Beef® burger topped with our in-house smoked beef brisket, Pepper Jack cheese,

BBQ sauce and fried onion strings. Finished with lettuce, tomato, onion served on brioche bun.

BARBEQUED BEEF BRISKET | 10.29Smoked 18 hour beef brisket cooked low and slow, topped with our sweet & tangy barbeque sauce

and fried onion rings. Served on a brioche bun.

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THE CLASSIC BURGER* | 10.99Certified Angus Beef® burger served with onion, tomato and lettuce on a brioche bun.

Add cheese – 99¢Make it a double – 12.99

SHED’S PATTY MELT* | 10.99Certified Angus Beef® patty grilled and served on marble rye with sautéed onions and Swiss cheese.

FARMHOUSE BURGER* | 11.99Certified Angus Beef® burger topped with shredded hash browns, fried egg, American cheese, lettuce, tomato, onion and

topped with our Shed’s Signature bacon Dijonaise sauce. Served on a brioche bun. Add bacon – 1.99

CHICKENHAND-BREADED CHICKEN | 10.29

Chicken breast marinated in buttermilk, then coated in our signature breading, fried to a crispy golden brown and topped with the Shed’s Signature sun-dried tomato ale mustard, lettuce, tomato and served on a ciabatta roll.

CHICKEN BACON DIJON | 10.49Grilled chicken breast, Swiss cheese, bacon, the Shed’s Signature Dijonaise, spring greens

and fresh tomato served on a ciabatta roll.

CHICKEN CHIPOTLE AVOCADO | 10.79Grilled chicken breast, provolone cheese, fresh avocado, spring greens and tomato, finished with the

Shed’s Signature chipotle aioli, served on a ciabatta roll.

PORKBACON, LETTUCE, TOMATO & BACON | 9.99

We take bacon, crisp lettuce and tomatoes, and add even more bacon on our toasted old-fashioned white bread.

PORK TENDERLOIN | 10.29Our most popular sandwich! Freshly battered, then deep-fried golden brown.

Served with lettuce and tomato on a brioche bun.

POT ROAST STYLE HOT SANDWICH | 10.99Beef or turkey served with real mashed potatoes and gravy.LU

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*Thoroughly cooking foods of animal origins such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

SHED CLASSICSLunch-sized versions of our dinner favorites, served with farm-fresh vegetables, your choice of mashed potatoes

or french fries, homemade bread and two of our three famous fixins’: homemade coleslaw, cottage cheese or homemade applesauce.

OLD FASHIONED POT ROAST | 11.99Slow roasted beef with garden fresh onions, carrots and baby red potatoes.

CLASSIC FRIED CHICKEN | 10.292-piece lunch prepared with The Shed’s own secret spices.

HAYBALER TOP SIRLOIN™*Certified Angus Beef® – The Beef producers’ most flavorful steak.

Top your steak with Shed’s Signature Parmesan butter crust – 1.496 OZ. 14.29 | 9 OZ. 16.29 | 14 OZ. 18.99

Add mushrooms – 1.99 • Add onions – 1.49 • Add both – 2.49

BEEF LIVER & ONIONS | 10.49Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions.

HAND-BATTERED CHICKEN TENDER | 12.99Our special Hidden Valley Original Ranch® batter coats strips of white meat chicken tenders.

HOMESTYLE FAVORITESServed with farm-fresh vegetables, homemade bread and two of our three famous fixins’: homemade coleslaw,

cottage cheese or homemade applesauce.

COUNTRY FRIED STEAK OR CHICKEN “A Shed Specialty” | 13.29

Your choice of Angus sirloin steak or chicken breast, with a seasoned cracker crumb breading, crisp fried and smothered with our homemade country gravy.

GRILLED CHICKEN BREAST LUNCH | 10.29Tender boneless grilled chicken breast, served with wild rice and steamed broccoli.

SAUTÉED SAVORY SHRIMP | 13.49Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice

and Asiago cheese. Served with hot crusty bread for dipping.

PLOWMAN’S MEATLOAF LUNCH | 11.99No, it’s not your mom’s recipe (It’s Mom Whalen’s).

Parmesan-encrusted sourdough bread under grilled onions, really good meatloaf, mashed potatoes and pan-roasted beef gravy, all topped with onion strings.

HOMEMADE FAVORITESMAC N CHEESE | 9.49

Cavatappi noodles blended with our creamy three cheese recipe, topped with breadcrumbs and baked to perfection. Add Bacon, Chicken or Brisket for 2.99

CHICKEN POT PIE | 11.29“Baked Fresh All Day!” Generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce

and topped with our great original flaky crust.

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*Thoroughly cooking foods of animal origins such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

WARM UPSDAIRY FRESH WHITE “SHEDDAR” MELTS | 8.49

Real white cheddar cheese, hand cut and battered, then fried golden brown. We suggest pairing with the Machine Shed BBQ sauce.

SAUTEÉD SAVORY SHRIMP | 10.49Plump shrimp sauteeéd with Old Bay seasoning and fresh garlic, then baked with white wine,

lemon juice and Asiago cheese.

HAYSTACK ONION STRINGS | 7.49Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown.

BRISKET STUFFED POTATO SKINS | 6.49Three crisp potato skins topped with bacon, cheddar and BBQ smoked beef brisket.

Served with ranch sauce, green onions and sour cream. Get a family size order of five - 9.49

HAND-BATTERED CHICKEN TENDERS | 8.99Strips of chicken tenders lightly battered in our Hidden Valley Original Ranch® recipe. Served with your choice of sweet & tangy barbeque, honey mustard or ranch sauce.

FARMHAND BATTERED MUSHROOMS | 8.99We really sweat the details, roasting them in garlic butter and sherry before they are battered.

PAN FRIED CHICKEN LIVERS | 8.29Floured and fried, served with sautéed mushrooms.

FRESH SALAD SELECTIONSSOUTHWEST CHICKEN | 11.99

Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa and a blackened chicken breast. Served with two warm flour tortillas.

COUNTRY FRIED CHICKEN | 11.49Fresh greens tossed with honey mustard dressing, Colby cheese, sliced hot fried chicken, tomatoes and egg.

CHICKEN COBB | 11.99Crispy salad greens with avocado, cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled

blue cheese. Topped with a grilled chicken breast with a choice of any of our dressings.

GRILLED CHICKEN CAESAR | 11.99Caesar tossed greens topped with lemon pepper

or blackened grilled chicken breast, Asiago cheese, tomatoes, croutons and lemon..

BACON, LETTUCE & TOMATO | 10.49Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese.

BBQ BRISKET | 13.2918 hour fall-apart tender BBQ beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens

tossed with a house-made sweet mustard vinaigrette.DIN

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SIMMERIN’ SOUPSAll our soups are made from scratch and served with fresh baked bread.

Ladle Full 3.99 | Hearty Bowl 5.49

The Shed’s World Famous BAKED POTATO SOUP

Creamy white chowder loaded with tender Idaho red potatoes and topped with Colby cheese, green onion and crisp bacon.

FRENCH ONION SOUPSOUP OF THE DAY

SANDWICHESAll Deli Carved and Sandwich Stack selections are served with french fries. Upgrade to sweet potato fries for 99¢.

Add a cup of our homemade soup or two of our three famous Shed style fixins’ for 99¢.

PORK TENDERLOIN | 10.99Our most popular sandwich! Freshly battered, then deep-fried golden brown.

Served with lettuce and tomato on a brioche bun.

THE SHED BURGER* | 13.99Certified Angus Beef® burger topped with our in-house smoked beef brisket, Pepper Jack cheese, BBQ sauce and fried

onion strings. Finished with lettuce, tomato, onion served on brioche bun.

BARBEQUED BEEF BRISKET | 10.99Smoked 18 hour beef brisket cooked low and slow, topped with our sweet & tangy barbeque sauce and fried onion strings.

Served on a brioche bun.

THE CLASSIC BURGER* | 10.99Certified Angus Beef® burger served with onion, tomato and lettuce on a brioche bun.

Add cheese – 99¢ • Make it a double – 13.29

HAND-BREADED CHICKEN | 11.29Chicken breast marinated in buttermilk, then coated in our signature breading, fried to a crispy golden brown and topped

with the Shed’s Signature sun-dried tomato ale mustard, lettuce, tomato and served on a ciabatta roll.

CHICKEN BACON DIJON | 11.29Grilled chicken breast, Swiss cheese, bacon, the Shed’s Signature Dijonaise, spring greens and

fresh tomato served on a ciabatta roll.

CLASSIC REUBEN | 11.29Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and the

Shed’s Signature 1000 Island dressing on grilled marble rye.

SMOKED TURKEY REUBEN | 11.29The classic Reuben with a twist. Grilled, tender smoked turkey, Swiss cheese, the Shed’s Signature 1000 Island dressing

and coleslaw, served on our grilled marble rye.

POT ROAST STYLE HOT SANDWICH | 12.99Beef or turkey served with real mashed potatoes and gravy.DIN

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*Thoroughly cooking foods of animal origins such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

SMOKEHOUSE CLASSICSOur classics are all hardwood smoked right here at The Shed. We use a big, old-fashioned wood smoker (which makes the meat

slightly pink) and slow-cook all of our meats to perfection. Served with our seasoned French fries and baked beans. Add your choice of two of our three famous Shed style fixins’.

BEEF BRISKET DINNER | 15.99Our 18 hour fall apart tender BBQ beef brisket topped with our sweet and tangy Barbeque sauce.

BARBEQUE COMBO | 17.49Grilled chicken breast, beef brisket and a portion of ribs.

HICKORY SMOKED PORK RIBS | 21.49A full slab of slow-roasted tender, meaty ribs. Basted and charbroiled.

Half slab dinner - 16.49

CHOICE CUT STEAKSDinner is served with our fresh baked breads, real butter and family style fixins. Along with a seasonal vegetable,

wild rice or potato: baked, sweet, mashed, garlic mashed, French fries or sweet potato fries.

HAYBALER TOP SIRLOIN™*We cut this Certified Angus Beef® steak from the center of the top sirloin. It is the Beef Producers most flavorful steak.

6 oz. - 15.49 | 9 oz. - 18.49 | 14 oz. - 22.49

THE CATTLEMAN’S CHOICE™*We broil our Certified Angus Beef® Haybaler Top Sirloin™ and stuff it full with a homemade dressing of Swiss cheese,

mushrooms, bread crumbs, garlic and spices. Topped with our award-winning Pioneer Sauce. 6 oz. - 16.49 | 9 oz. - 19.49 | 14 oz. - 23.49

RIBEYE*We hand-trim our ribeyes Delmonico style to give you the best part of the cut.

10 oz. - 20.99 | 14 oz. - 24.99

T-BONE* | 24.99Full pound center cut choice aged to perfection.

NEW YORK STRIP STEAK* | 21.99The 12 oz. Gentleman’s cut.

OVEN ROASTED PRIME RIBWe hand-rub with fresh herbs and spices, then roast it low and slow. Served with a rich

beef au jus and a creamy horseradish sauce.The City Slicker™* 10 oz. - 20.49The Blacksmith™* 14 oz. - 24.49

The Hoss™* 18 oz. - 26.99

FRIDAY AND SATURDAY ONLYDIN

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*Thoroughly cooking foods of animal origins such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

MIDWEST PORKPARMESAN CRUSTED AMERICA’S CUT* 16.99

This is the filet mignon of pork. Charbroiled and served with a mushroom wine sauce and topped with our Parmesan butter crust.

THE HEARTLAND DELIGHT* 15.79Whole pork tenderloins, trimmed, wrapped with bacon, seasoned and baked with or without barbeque sauce.

DOUBLE-CUT IOWA PORK CHOP* 18.49Some folks call it a pork roast. You’ll understand why it’s called the Iowa Chop after

tasting our signature double-roasted chop. Single-Cut Pork Chop Dinner - 13.99

THE HEARTLAND COMBO* 18.49One slice of our award-winning stuffed roasted pork loin, a smaller version of a parmesan crusted pork loin,

and two Heartland Delights. Now that’s cookin’!

ROAST PORK LOIN* 15.49Stuffed with country sage dressing, sliced and served with delicious pan gravy. Winner of the Great Iowa Pork Cook Off.

Single Pork Loin Dinner - 13.29

SUPPERTIME COMFORTAll dinners are served with our fresh baked breads, real butter and family style fixins. Along with a seasonal vegetable,

wild rice or potato: baked, sweet, mashed, garlic mashed, French fries or sweet potato fries.

OLD FASHIONED POT ROAST | 14.79Slow roasted beef with garden fresh onions, carrots and baby red potatoes.

CLASSIC FRIED CHICKEN | 14.99A large four piece portion of chicken prepared with secret spices. Two piece dinner - 10.99

CATTLEMAN’S SIRLOIN TIPS* | 14.79Certified Angus Beef® sirloin tips and our famous stuffing, made with mushrooms,

onions and Swiss cheese, topped with an herb cream sauce.

BEEF LIVER & ONIONS | 13.99Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions.

HAND-BATTERED CHICKEN TENDER DINNER | 14.29Our special Hidden Valley Original Ranch® batter coats strips of white meat chicken tenders.

PLOWMAN’S MEATLOAF DINNER | 14.99No, it’s not your mom’s recipe (It’s Mom Whalen’s).

Parmesan-encrusted sourdough bread under grilled onions, really good meatloaf, mashed potatoes and pan-roasted beef gravy, all topped with onion strings.

GRILLED CHICKEN BREAST DINNER | 13.49Two tender boneless grilled chicken breasts. Single chicken breast - 9.99

ROAST TURKEY & DRESSING | 13.99Sliced roasted breast of turkey with made-from-scratch sage dressing and smothered with a rich pan gravy.

Served with cranberry sauce.

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*Thoroughly cooking foods of animal origins such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

FISHIN’ HOLESAUTÉED SAVORY SHRIMP | 19.29

Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with hot crusty bread for dipping.

GRILLED SALMON* | 18.49Prepared fresh – just the way you like it! Pan Seared with our white wine cream sauce OR roasted on

a cedar plank with our apple bourbon glaze.

CATFISH | 14.29American pond-raised, bone-in catfish, breaded with our delicious seasonings and lightly fried.

HOMEMADE FAVORITESMAC N CHEESE | 10.49

Cavatappi noodles blended with our creamy three cheese recipe, topped with breadcrumbs and baked to perfection. Add Bacon, Chicken or Brisket – 2.99

CHICKEN POT PIE | 11.29“Baked Fresh All Day!” Generous portions of fresh chicken breast blended with fresh vegetables

in a rich creamy sauce and topped with our great original flaky crust.

FRESH FROM THE SHED BAKERYOur Master Bakers freshly bake our muffins, bread, cinnamon rolls, pies and other sweet desserts

for our guests to enjoy – just like mom used to make!

THE APPLE DUMPLINGIn 1978, founder Mike Whalen was looking for the perfect signature dessert to complete the Shed menu. Using Aunt Grace’s recipe, his chef prepared homemade apple dumplings. A dumpling was served to Mike warm from the oven,

topped with cinnamon ice cream – and Shed history was made.

CITRUS CHEESECAKERich and creamy with a hint of citrus and served with seasonal fruit topping.

CHOOSE FROM APPLE OR CHERRYOur fruit pies are loaded with whole fruit and baked fresh daily. If you would like, we’ll serve it warm and

add a scoop of premium vanilla or cinnamon ice cream.

SNICKERS PIEChopped Snickers candy bars layered onto our sweet cream filling in an Oreo crust.

Topped with chopped peanuts, chocolate chips and caramel topping.

CHOCOLATE CREAMRich, chocolate cream mousse topped with real whipped cream and chocolate chips in an Oreo crust.DIN

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