Today’s Soup £6

FRESH AND FEELGOOD

Superfood Salad £7

Quinoa, avocado, pomegranate, goji berries,

toasted sunflower & pumpkin seeds

Smoked Fermanagh Duck Salad £8

Asparagus, pink grapefruit, parmesan & balsamic glaze

Classic Caesar Salad £7

Cos lettuce, Irish chicken, crisp pancetta,

egg, croutons & shaved parmesan

Shipquay Seafood Starters

Pan Fried Scallops £8.50

Sauté potato, pea & mint puree, pancetta & beurre blanc

Donegal Smoked Salmon & Crab Tian £9

With chilli and basil dressing

chef’s classics

Chicken, Pork & Pistachio Terrine £8

Served with pickled veg

Wild Mushroom Crostini £7

Multigrain sourdough, wild mushrooms,

smoked Applewood cheddar & truffle oil

Slow Cooked Beef Cheeks £8

Grilled pear, pomme puree & port jus

A LA CARTE

SUPPLIERS

Beef - Irish Hereford Prime • Dairy – Donnybrewer Handcrafted ButterPork & Bacon – McCarron & Co. • Duck – Silver Hill Farm

Ice Cream – Glenown Farm • Seafood – Donegal Prime Fish

Food allergens information - please ask a member of staff

from the farm

Panfried Irish Chicken Supreme £16

Chicken breast with slow cooked chicken leg,

wild mushrooms, tarragon cream

Fermanagh Duck Breast £20

Celeriac puree, broccoli preserve, fondant potato, clementine sauce

Shipquay Gourmet Beef Burger £14

Irish Hereford prime beef burger, homemade bacon jam, shallot ring,

smoked Applewood cheddar, served with pail of chips

Duo of Slaney Valley Lamb £20Slow cooked shoulder of lamb with pan fried tomahawk steaks

Served with mint pea puree, peas, pancetta, goats curd & lamb jus

Irish Chicken & Clonakilty Black Pudding £18

Chicken & black pudding roulade served with

cauliflower puree, pancetta & thyme jus

From the sea

Fish & Chips £16

Fresh Donegal cod, pea & mint puree, tartare sauce

Greencastle Monkfish £25

Crab & chilli linguine, spinach & parmesan

Donegal Salmon £20

Strangford Lough mussels & tea infused chickpea curry

VEGETARIAN

Grilled Halloumi £14

Roasted red peppers, sweet potatoes,

sundried tomato, basil & balsamic dressing

Tea Infused Chickpea & Butternut Squash Curry £16

Served with cumin potato, spinach bread, pea & sweetcorn pilaf

Sides £3

Seasonal salad & house dressing • Fat chips • Onion rings

Sweet potato fries • Buttered mash • Roasted root vegetables

Fillet (8oz) £25

Sirloin (10oz) £23

Surf & Turf your Steak + £7

Beef cheek, scallop, black pudding & prawn

Steaks served with hand cut chips & your choice of Béarnaise, blue cheese or peppercorn sauce

IRISH HEREFORD PRIME beef steaks

Hereford beef is defined by its finely grained marbling and characteristic

taste and tenderness

Its renowned flavour and tenderness has also made it a favourite among

chefs and diners alike

SHIPQUAYHOTEL.COM