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Por una cultura de la vida, su calidad y su sentido SUSTAINABLE UNIVERSITY AND FOOD SUFFICIENCY DURING COVID -19 PANDEMIC Dott.Ing. JAIME ALBERTO ROMERO Bogotá, D.C., 19 de mayo de 2020

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Page 1: SUSTAINABLE UNIVERSITY AND FOOD SUFFICIENCYgreenmetric.ui.ac.id/wp-content/uploads/2015/07/El...JAIME ALBERTO ROMERO Bogotá, D.C., 19 de mayo de 2020 Por una cultura de la vida, su

Por una cultura de la vida, su calidad y su sentido

SUSTAINABLE UNIVERSITY AND

FOOD SUFFICIENCYDURING COVID -19 PANDEMICDott.Ing. JAIME ALBERTO ROMERO

Bogotá, D.C.,19 de mayo de 2020

Page 2: SUSTAINABLE UNIVERSITY AND FOOD SUFFICIENCYgreenmetric.ui.ac.id/wp-content/uploads/2015/07/El...JAIME ALBERTO ROMERO Bogotá, D.C., 19 de mayo de 2020 Por una cultura de la vida, su

Por una cultura de la vida, su calidad y su sentido

Content

Page 3: SUSTAINABLE UNIVERSITY AND FOOD SUFFICIENCYgreenmetric.ui.ac.id/wp-content/uploads/2015/07/El...JAIME ALBERTO ROMERO Bogotá, D.C., 19 de mayo de 2020 Por una cultura de la vida, su

Por una cultura de la vida, su calidad y su sentido

Content

1. Events & Facts

2. Projects & Opportunities

3. Future & Achievements

Page 4: SUSTAINABLE UNIVERSITY AND FOOD SUFFICIENCYgreenmetric.ui.ac.id/wp-content/uploads/2015/07/El...JAIME ALBERTO ROMERO Bogotá, D.C., 19 de mayo de 2020 Por una cultura de la vida, su

Por una cultura de la vida, su calidad y su sentido

1. Events & Facts

Page 5: SUSTAINABLE UNIVERSITY AND FOOD SUFFICIENCYgreenmetric.ui.ac.id/wp-content/uploads/2015/07/El...JAIME ALBERTO ROMERO Bogotá, D.C., 19 de mayo de 2020 Por una cultura de la vida, su

Por una cultura de la vida, su calidad y su sentido

NATIONAL GOVERNMENT DECISIONS:HEALTH & LIFE SAFE

It establishes the compulsory use of the mask,

the physical distance of two meters,

the biosecurity measures for the premises and the public servicebusiness.

Page 6: SUSTAINABLE UNIVERSITY AND FOOD SUFFICIENCYgreenmetric.ui.ac.id/wp-content/uploads/2015/07/El...JAIME ALBERTO ROMERO Bogotá, D.C., 19 de mayo de 2020 Por una cultura de la vida, su

Por una cultura de la vida, su calidad y su sentido

BOGOTÁ CITY RULES:LABOR INCOME

Construction sector: Between 10:00 a.m. 7:00 p.m.

Retail and retail marketing of non-essential products and services:Between 12:00 noon and 11:59 p.m.

Manufacturing sector: They must establish shifts of entry between 10:00a.m. 5:00 a.m.

Page 7: SUSTAINABLE UNIVERSITY AND FOOD SUFFICIENCYgreenmetric.ui.ac.id/wp-content/uploads/2015/07/El...JAIME ALBERTO ROMERO Bogotá, D.C., 19 de mayo de 2020 Por una cultura de la vida, su

Por una cultura de la vida, su calidad y su sentido

NATIONAL GOVERNMENT DECISIONS:FOODS & BEVERAGES

During the pandemic, Colombia defined the adequate management of food and beverages.

Guarantee the supply and availability of safe food,

Self-control throughout the agri-food chain;

Strengthen measures to prevent foodborne diseases,

Maintain and focus inspection, surveillance and control actions in thenational and territorial order in accordance with the contingency.

Page 8: SUSTAINABLE UNIVERSITY AND FOOD SUFFICIENCYgreenmetric.ui.ac.id/wp-content/uploads/2015/07/El...JAIME ALBERTO ROMERO Bogotá, D.C., 19 de mayo de 2020 Por una cultura de la vida, su

Por una cultura de la vida, su calidad y su sentido

UNIVERSITIES AND EDUCATIONAL INSTITUTIONS forSustainability during PandemiaImprove Distance and Virtual Clases with sincronic sessions coordinatedby Schedules at the begining of the week.

Use of Microsoft Teams & Moodle Platforms for giving Works and examsto students.

Governance by means of Meet Google – Zoom – Cisco platforms

Biosecurity course applied to handling covid19 samples

Webinars: Innovation in Higher Education

Webinar: The development plan and higher education in Bogotá

TRAINING OF ENTREPRENEURIAL MENTORS

Page 9: SUSTAINABLE UNIVERSITY AND FOOD SUFFICIENCYgreenmetric.ui.ac.id/wp-content/uploads/2015/07/El...JAIME ALBERTO ROMERO Bogotá, D.C., 19 de mayo de 2020 Por una cultura de la vida, su

2.Projects & Opportunities

Page 10: SUSTAINABLE UNIVERSITY AND FOOD SUFFICIENCYgreenmetric.ui.ac.id/wp-content/uploads/2015/07/El...JAIME ALBERTO ROMERO Bogotá, D.C., 19 de mayo de 2020 Por una cultura de la vida, su

Por una cultura de la vida, su calidad y su sentido

➢ Improving design and production of assisted respirators

➢ Bioethics Department Project, Call “Financing mechanism for

the emergency COVID-19 of the Fund for Women, Peace and

Humanitarian Action.

➢Design and Implementation of the COVID-19 Detection

Laboratory.

➢ Proposal for the creation of the Molecular Microbiology Center

and sale of services in Latinamerica.

Research Project in action during Pandemic Period

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Comprehensive support strategy that seeks through Economic Supports, job training, job opportunities and

strategic relationships with public and private organizations, contributing to the quality of life of the

university community.

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Economic Support Labor Support Strategic Alliances

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Economic Support

• Job Training→ fortalecimiento de Soft habilities

• Labor Opportunities → Half time, week ends

• Internal (Tutors Pairs, e-Mercating) and external

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Strategic Alliances

• 10% Benefy for workers, spouses and children

• 2020 – II → 20%

• Labor Offerts

• Grants

Page 16: SUSTAINABLE UNIVERSITY AND FOOD SUFFICIENCYgreenmetric.ui.ac.id/wp-content/uploads/2015/07/El...JAIME ALBERTO ROMERO Bogotá, D.C., 19 de mayo de 2020 Por una cultura de la vida, su

Apoyos Económicos

Acuerdo 14608 del 2017

Students* Teachers Administratives Alumni

*Management of new Grants

Page 17: SUSTAINABLE UNIVERSITY AND FOOD SUFFICIENCYgreenmetric.ui.ac.id/wp-content/uploads/2015/07/El...JAIME ALBERTO ROMERO Bogotá, D.C., 19 de mayo de 2020 Por una cultura de la vida, su

Por una cultura de la vida, su calidad y su sentido

Effects of Pandemic rules in our daily lifes

• Pandemic has been an opportunity for implementdisruptive rule for restaurants and cafes for changingthe way of managing wastes and recovering value

• The Universitiy has changed the language and channels of communication,

• This is the time for changing habits and lifestyles,

• with the changes, animals from the surrounding forests, came to the parks to the formerly chaotic city and delighted us with their presence

Page 18: SUSTAINABLE UNIVERSITY AND FOOD SUFFICIENCYgreenmetric.ui.ac.id/wp-content/uploads/2015/07/El...JAIME ALBERTO ROMERO Bogotá, D.C., 19 de mayo de 2020 Por una cultura de la vida, su

3. Future & Achievements

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Projects and Products

• New Solar Plants in other zones near to the University• Ending our Solar Plant • Food Security plants for quality life in zones of the city with High Impact of quarentine

isolation• Design, production and comercializacion of didactic games for climate change mitigation

and adaptation• Improving design and construction of Plants for recovering value in San Andres and other

high value ecosistems• Help to National Gonvernment in the strategy for controling, understanding and reduce

effects on COVID 19 Pandemic

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www.scp-centre.org | Diapositiva 20

What is the circular economy? Two distinct types of cycle

Bio

log

ical

Tech

nica

l

Fuente: Ellen MacArthur Foundation

Materials

Circular Economy applied in extension projects

2 different cicles

Fabricant

Suppliers

Bio

log

ic

Tecn

ical

Energy recovery

Dump

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Center for Technological Development and Innovation for Business, Social and Ecological SustainabilityCientific, Entraprenurial and Technological services:

• 3D modeling and printing to industry and SMEs • Certified tests for industrial, infrastructure and Public Service Companies • Marketing of tenders and proposals to public entities • Transfer contracts with ANDI • Consulting and contracts to Food and Healty Industrial and SMEs, • trade associations in association with HUB-iEX • Prototyping and experimental model

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Projects and Products

To continue to work this year on improving efforts in our Colombian GreenUniversities in Sustainability Life Styles and Changing to Green Behavior Programm:

Education for Sustainability

After cuarentine..

Now is easy to move society for change

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Programs Disigned in accordance

with sincronicsemesters shared

with the MGEA

FUTURE GOALS IN POSTGRADUATE PROGRAMS

Master in Food Security

Master in en Environmental Health

Master in Sustainable efficiency productionEnergy

Master in Organizacional Management Projects

Master in Software Development

• Master in SustainableInfraestructure y Construction

• Master in AlternativeEnergy Management

• Maestría in SustainableTurism Management

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Gracias

Page 25: SUSTAINABLE UNIVERSITY AND FOOD SUFFICIENCYgreenmetric.ui.ac.id/wp-content/uploads/2015/07/El...JAIME ALBERTO ROMERO Bogotá, D.C., 19 de mayo de 2020 Por una cultura de la vida, su

Por una cultura de la vida, su calidad y su sentido