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Achieving Agricultural Sustainability Without Using Pesticides

Pesticidesare commonly used in agriculture to prevent, destroy or mitigate pests.

They can be used to control weeds, animals,plant pathogens, insects, fungi, mildew,

mold, mollusks, nematodes and microbes. If left unchecked, these can have adverseeffects on crops/fruit yields, damage property, be a threat to human health, or

otherwise interfere with human activity. Pesticides consist of chemical or biological

agents that are used to repel, disable or kill pests. Common chemicals used in

pesticides are organochlorines, organophosphates and carbamates.

Pesticides are often applied as sprays or as dusts from the air. Whilst they have the

desired impact of eradicating problems affecting farmers, they also have serious

problems attached to their use. ver time, pesticides can become ineffective as

pathogens/microbes or pests become immune to their effects and farmers must

increase the application of pesticides or new ones are developed to be more

effective.

The most severe problems of pesticides are that the powerful chemicals contained

in them can have a damaging impact on human health and the environment as a

whole. Chemicals and their components can enter the air, waterways and the food

we eat. f concern is that, according to the !tockholm Convention on Persistent

rganic Pollutants, "/#$ of the most dangerous andpersistent organic chemicals are

pesticides. In addition, entomologist%avid Pimentel suggested that as little as &.#'

of applied pesticidesmightactually reach the target pests, while over ""' of them

areleft to affect the environment (#"")*. +cess chemicals can get into the air,

ground, and surface water whilst the chemicals can remain on fruits or crops and beabsorbed by them. -nimals fed on pesticide treated crops can ingest component

chemicals of pesticides, which ultimately fall into the human food chain in the form

of meat or milk.

ver time, the absorption of pesticides through food, water or the air can have a

cumulative detrimental impact on human health by affecting the neurological and

endocrine systems. eurological symptoms such as memory loss, mood swings,

loss of coordination, and reduced motor skills have all been associated with

eposure to pesticides. ther problems that can occur include cancer, asthma,

allergies, hormone disruption, reproductive problems, headaches, diiness, nausea,

fatigue and hypersensitivity. Prenatal eposure to pesticide chemicals can causebirth defects as well as potentially affect cognitive development and behavior in

children (0ouchard 1 etal $#*. !tudies by the Centre of %isease Control and

Prevention ($&&2* suggest that the average -merican child between the ages of 3

and ## years have unacceptable levels of pesticide derivatives in their bodies.

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There are also adverse +nvironmental impacts of pesticide use that can include loss

of biodiversity, threat to the survival of key species(e.g. bees*, water pollution and

soil contamination.

In response to the increasing awareness of the harmful impacts of pesticides,

science is developing alternative agricultural approaches to the use of pesticides,which include cultivation practices like polyculture, crop rotation, natural biological

pest controls, genetic modified of crops, and the utiliation of methods that

interfere with insect breeding. 4owever, many of these methods have5inherent

limitations or further problems and struggle to be as effective as chemical pesticide

control. rganic foods are therefore more costly and are less accessible.

ne man by the name of Mahendra Trivedihas opened up a new possibility and

6food for thought7 by reinventing the future of agricultural practice.

0rought to the world by 1ahendra Trivedi in #""), the Trivedi Effect8 is a natural

phenomenon that,when harnessed and transmitted by individuals, transforms living

organisms and non5living materials so they can function at a higher level and serve

a greater purpose. Mahendra Trivedi(commonly known as 1r. 9uru:i* was born

with eceptionally high levels of intelligence and perception and in #""), he was

gifted with the uni;ue ability to transmit a powerful energy through his thoughts.

The effects of his energy transmissions, known as the Trivedi Effect8, have

produced miraculous results. 1ahendra Trivedi went on to establish the Trivedi

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improve nutritional content/;uality/sie of fruits/plants, hugely increase yields,

improve the shelf life of produce, improve taste, and increase plant survival rates. In

each eperiment, no fertiliers, fungicides or pesticides were used and both the

control groups and treated groups were planted and cared for under matching

conditions. To find out more about Trivedi !cience= and the agricultural

eperiments, seehttp>//www.trivediscience.com/agriculture/ .

The evidence showed that, without spraying pesticides, fungicides,or fertiliers,

plants had an improved immunity, better survival rates and were ultimately able to

grow in an unepected manner to produce better ;uality produce. !uch results were

able to vastly improve the yield and ;uality of crops, ultimately leading to greater

profits, better health, and an improved environment.

Without any invasive or complicated procedures, only through the thought

transmission process administered by Mahendra Kumar Trivedi, plants can

flourish and grow easily. 1ahendra Trivedi has shown the world that it is possible to

transform our environment through energy accessed by higher consciousness.Whilst we cannot fully understand this process, the effects of it have been

witnessed and it is now time to develop new lines of research into agricultural

practice and management that learn from and harness this phenomenon for the

benefit of the world.

!o far there are only two others with the ability to transmit the Trivedi Effect>

1ahendra Trivedi7s wife, Dahryn Trivedi, and 9opalayak. Together, 1ahendra

Trivedi, %ahryn Trivedi, and 9opal ayak are working to establish a new scientific

paradigm on this planet in order to better understand the link between science and

consciousness, for the betterment of humanity and the world.

http://www.trivediscience.com/agriculture/http://www.trivediscience.com/agriculture/