SUSTAINABILITY PROGRAM ANNUAL REPORT 2020

JW Marriott Hotel Bangkok

4 Sukhumvit Road Soi 2, Bangkok 10110, Thailand

t. +66 2656 7700 l www.marriott.com/bkkdt

OUR MISSION

Marriott International (“Marriott”) is committed to making a positive and sustainable impact wherever we do business. We embrace our global responsibility to be a force for good, as demonstrated by our

sustainability and social impact platform, Serve 360: Doing Good in Every Direction. Our commitment

to responsible and sustainable business practices benefits the environment and the communities in

which our hotels are located, in addition to contributing to our long-term success.

“JW Marriott Hotel Bangkok is committed to actions designed to conserve and protect the environment and will continue to implement those actions whenever possible and economically feasible.”

Kevin B. Thomson – Executive Chef of JW Marriott Hotel Bangkok

FOOD WASTE : A GLOBAL ISSUE

The 3rd biggest carbon emitter

- If food waste were a country

1/3 of food produced is wasted each year

= Enough to feed 3 billion people

Food Waste costs $1.2 Trillion per year

SEAFOOD SHELL PROJECT 2018 - 2020

Jan – Dec 2020

We donated 1.9 tons of dried oyster shells & 951 kg dried egg shells

SCHOLAR OF SUSTENANCE FOUNDATION 2019 - 2020

Jan – Dec 2020

We donated 4,679 kg of surplus food or 14,677 servings

COFFEE PROJECT TRAINING 2020 2020

July – Dec 2020 Food Waste Prevention

Used coffee granules into refresher courses complimentary scrub

390 hours 238 kg

~ 99 0 S 9- OF FOOD SAVED

-56.7% IN FOOD WASTE

PER COVER

174,000 (5J 189 TONS MEALS RESCUED .o OF CO2 REDUCED

ACHIEVEMENTS BY JW MARRIOTT HOTEL BANGKOK

JW Marriott Hotel Bangkok continued to evolve after a very successful 2019, with its ambition on our drive to reduce food waste by

50% by 2025. After a very challenging and unprecedented year in 2020, we have still managed to drive forward with our commitment

through Marriott Serve 360 and have achieved outstanding results.

Lightblue Consulting bought its expertise and human – centered approach to support the implementation in October 2018 which set the

building blocks we still use today.

• 390 hours of training onsite through food waste prevention and capacity building workshops

• Continue to innovate with exciting ideas from our associates

• Creative new ways to reduce our carbon food print

“Lightblue has helped us to develop a culture on food waste and landfill reduction awareness, here at JW Marriott

Hotel Bangkok. We take great pride in what we have achieved not only in 2020 but also since we began running the

program from October 2018, this continues to inspire other Marriott Hotels following our social responsibility."

Peter Caprez, Cluster General Manager

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MONTHLY TRACKING

LANDFILL FOOD WASTE RESULT

MONTH

KG Saved Co2 reduction (kg) Meal rescued

TOTAL 2019 84,979 190,390 169,940

JAN 20 8,037 20,092 16,074

FEB 20 5,089 12,723 10,178

MAR 20 3,351 8,377 6,701

APR 20 +450 +1,224 +900

MAY 20 +91 +229 +183

JUNE 20 +31 +77 +123

JULY 20 9,781 24,294 19,436

AUG 20 10,643 26,608 21,287

SEPT 20 15,720 39,300 31,440

OCT 20 15,189 37,973 30,379

NOV 20 13,324 33,310 26,648

DEC 20 14,330 35,825 28,660

YEAR 2020 94,256 273,613 188,512

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WHAT’S SOS? (SCHOLARS OF SUSTENANCE FOUNDATION- THAILAND)

Food rescue NGO that will process and reallocate up to 2 tons of otherwise discarded (edible) food a day at the FREC building. Part maker space, part tool library, a center for creative upcycling projects.

ENVIRONMENTAL HUB.

Bangkok’s very first green-NGO co-working space, an innovative hub for promoting environmental awareness.

NGO called Scholars of Sustenance collects otherwise discarded food from grocery stores, restaurants and hotels and delivers it for free to 30+ orphanages/ shelters across Bangkok. Food deemed unsuitable for consumption is delivered to 30+ farms in Bangkok where it is used as either animal feed or compost.

JW BKK Contribution

Food Donation in 2020, we donated 4,677kg of good quality surplus food to SOS Thailand.

• The donation amount was provide over 14,329 serving to those in need.

• Also, by reducing this amount of food waste, we have successfully saved 6,481 KG of GHG (Greenhouse Gas) equivalence emission (Co₂-e (kg)) or 791 Days (2.1years) equivalent of electricity consumption for one household.

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MONTHLY FOOD DONATION

SOS RESULT MONTH

Donation (kg) Co2 reduction (kg) Meals served

Electricity

(days saved)

TOTAL MAY – OCTOBER 2019

2,387.14 4,535.57 10,026 404

JAN 20 424.90 807.31 1,785 72

FEB 20 360.48 684.91 1,514 61

MAR 20 449.48 854.01 1,888 76

APR 20 164.12 311.83 689 28

MAY 20 110.63 210.20 465 18

JUNE 20 259.60 493.24 1,090 44

JULY 20 177.45 337.15 745 30

AUG 20 412.30 787.37 1,732 70

SEPT 20 461 876 1,937 78

OCT 20 591.50 1,123.85 2,484 100

NOV 20 622.39 1,182.23 2,614 105

DEC 20 643.67 1,223 2,703 109

YEAR TOTAL 4,677.52 6,481.77 14,329 791 (2.1 years)

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LANDFILL

DATE

KG Saved Co2 reduction (kg) Meal rescued FOOD WASTE

RESULTS TOTAL 2019 84,979 161,460 169,940

TOTAL 2020 94,256 179,086 188,512

VARIANCE +9,277 +83,223 +18,572

YEAR ON YEAR RESULTS

SOS

RESULTS

DATE

Saved (kg) Co2 reduction (kg) Meals served

Electricity

(days saved)

TOTAL MAY – OCTOBER 2019

2,387.14 4,535.57 10,026 404

YEAR TOTAL 4,677.52 6,481.77 14,329 791 (2.1 years)

VARIANCE +2,290.38 +1,946.2 +4,303 387 days

TOTAL

SOS &

REDUCED

LANDFILL

FOOD WASTE

DATE Saved (kg) Co2 reduction (kg) Meal served Electricity

(days saved)

TOTAL 2019 87,366.14 165,955.17 169,940 14,821

TOTAL 2020 99,679.23 189,390.10 174,890 16,909

VARIANCE +12,313.09 +23,434.93 +4,950 +2,088

http://watchmywaste.com.au/food-waste-greenhouse-gas-calculator/ VARIANCE 5.72 years

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•

ON-GOING CAMPAIGNS at JW Marriott Hotel Bangkok

SEAFOOD SHELL PROJECT WITH RAITONG ORGANIC FARM OYSTER SHELLS TO ORGANIC CHICKENS

Year 2019 3.0 tons

Year 2020 1.9 tons

JW Marriott Hotel Bangkok | 11

EGG SHELL PROJECT WITH RAITONG ORGANIC FARM

EGG SHELLS TO ORGANIC CHICKENS Nov– Dec 2019 / 6.66grams per egg shell (199.23kg or 29,885 eggs)

Jan – Dec 2020 (951.89kg or 144,225 eggs)

JW Marriott Hotel Bangkok | 12

WATERMELON RIND PROJECT

WATERMELON RIND TO WATERMELON RIND CANDY

Year 2019 – 220 kg watermelon rind

2020- 280kg Watermelon rind

JW Marriott Hotel Bangkok | 13

VEGETABLE & FRUIT PEELINGS

Compost produced in house

594.06kg (product 28kg of nutrient rich soil)

Coffee for Scrub

238kg

Vegetable and Fruit Peeling for Animal Feed

6.9 tons

JW Marriott Hotel Bangkok | 14

CIRCULIFE BY M-WRAP

Implemented in October 2019, our supplier of Food wrapping film worked with us on helping to reduce the environmental impact of used food wrap (total 1,183.34 kg since Oct 2019 – March 2020)

Currently due to the current Market production of this program has been postponed

1,000kg IS NEEDED TO START PRODUCTION DONATED TO A CHILDS CHARITY

JW Marriott Hotel Bangkok | 15

RESOURCES PVC Recycled Compound

WASTE Food Wrapping FIim Waste

Boots Shoes 15u 11 sLl Q°uOofsJ11su§u 1..hrb1n8

rhTF1sJn1s "1iiu1Wana1a" (Circulife By M Wrap) u;\ffl LD,nOu;;; t101l.Jn,,.iu ~,n11 '7Mit1ua:-i,r='t1M'41tJ

~a'ua,u1No1t111WJwfl ,Duu.nJ t1'1:l1'4nil,;,1iJ'qr,,1iiou-,t1a'ou ~.,.n1,09'n11\lDn Ln1J~-J,lt'l\40M01t111.miu.l'l ,.;;n\4,u,,i, m:u'll4n,,,-1\-r1fl11u.11:uiJ.,?tl~ih,io110-.J uo1J\in'u,p,1w\\4 ~"fui,~lna

l~tt'll'111~'1J1.Ulb,;,1u.1w w 'l.l'U1~f11·u,1t 1·mTnlh,1,·;,h'"4'u.1.,n o,Yi h-1u.iJJ l~ii'uuib u>Ji£10YI (JW J/iarriott Hotel Bangkolt).

b ,n ·n.1 u.u4iion uu;aDn u, ffh,' fll"61.l1ffl (Bangkok Mamou Marqu s Queen's Park). -rau1,.u~\l~~ ,-., if'I (Cerltury Park

Ho I). h'l1u."u,.1-iuri111u ,-ut\' u. YI 1,-;u,,f -.1,:;i1"1f"'IN"'' ·w;,

{Gentara Grano a t central Plaza Leoorao Bangko-<.), ltou:n.1

\Ju,J\u17 (Banyan Troo Barig-<ok), L1,HL-,JJtfr~;'t,f)1 ~ n .. fln'l'D,iS Wlil i~lii, (Sr i P f"twa Phul<etluxury Pool Vii a Hotel),

h~u.,)J1Utft;E1'4h~nft ~Lflfl -,a-,

lun111.1,.ul\1.lf'110n1']il L8U\L1tlt~~flitfl1.J'1otm:.u.umnu

i16lJnuolJ01~1,Yli11fbl"r1n'u1,0111lJi'u'U1iiL-'!i1fu.1l ,o ,, L'Nail,i 1.-i1n1:1n,.m,1~1'lltfiavu14\)niii W\:'-i"1o~'4i>lt0'1l tho"] ~~th:LlJ1:1u°LWEIA>l)..E1Jl°i111tJ'!!'1-1H-.th..J\na ,,wnl-4;;\.l, 1.h:lu1:1~ "11~ft·,:,u,1

A bc.i.na~,,.,,-.w-r,""' t..f"YI 1-i!'Uni'111vun'fn.111nnfi, (Centa,a Grand al Cen:ra. Pla7a Laaprao Bangkok)

CIRCULIFE BY M-WRAP

16th March 2020

JW Marriott Hotel Bangkok | 16

REDUCTION OF PLASTIC WASTE

RESULTS JAN 2020 – DECEMBER 2020

Per month

ITEM (ROOM) EST. CONSUMPTION

(PCS/MONTH)

Suit cover plastic with logo (Roll 500 M) 16,800

Plastic Laundry Bag 8,190

Guest Room Laundry Bag 63,000

Plastic Water Bottle (Gym Area) 210,000

ITEM (FOOD & BEVERAGE) EST. CONSUMPTION

(PCS/MONTH)

Plastic Straw 210,000

Plastic Box (250 gm) 25,200

Plastic Box (500 gm) 25,200

Plastic Waste Bottle with logo 315,000

Plastic Bag (Small) 210,000

Plastic Bag (Large) 168,000

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ENVIRONMENTAL

BEYONDMEAT

100% plant-based. Free from GMO, hormone and

antibiotics. *Beyond Meat makes history with the biggest IPO pop since 2000.*

OMNIMEAT

Formulated by a proprietary blend of plant-based proteins from pea, non-GMO soy, shiitake mushroom and rice, delivering 12.5 grams of protein per serving, it's completely plant-based, and has less cholesterol, calories and fats than real pork.

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FOOD? DON'T WASTE IT

E t Less Enjoy More

GUEST AWARENESS

TENT CARD AND TABLE TALKER

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FOOD? DON'T WASTE IT

E t Less Enjoy More

w.

LOVE FOOD CAMPAIGN – RESPONSES

GUEST AWARENESS (SOCIAL MEDIA)

“JW Café and BBCO aims to reduce food waste in landfill

to zero. Help us tackle this global crisis. With your

contribution together we are better.” JW Cafe verbiage

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ASSOCIATE TRAINING

JW Marriott Hotel Bangkok genuinely commits to preventing food waste by complying with the Food

Lovers’ Committee had set up and holds regular meetings to establish new approaches aimed at effective food waste reduction, employees undergo regular training regarding how to creatively cut food waste and

staff awareness raising campaigns are run regularly with an open door policy for any suggestion they

may have to help improve food waste reduction.

Total training hours = 390 hours

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