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Superbowl Paleo Nacho Bar
Allergy & Environmental Treatment Center. LLC provides quality care to individuals suffering from a variety of debilitating symptoms associated with food, environmental and chemical allergies. We offer state-of-the-art allergy testing and treatment. In addition, we offer general medicine/primary care services. Schedule your visit with us today! Call 480-634-2985.
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https://unboundwellness.com/paleo-nacho-bar-whole30-aip/Modifications in red by Laura McKay, B.S., Health Educator for those following the Bon Appetit Rotation Diet
Serves 4-5
1 completed slow cooker carnitas (you can use slow cooker beef or chicken vs. pork)1 bag sweet potato chips (not Whole30) (you can use lentil chips, corn chips or any chip of choice to customize but may not follow paleo, whole30 or aip)1 batch tostones (these are fried green plantains and do not have to use)1 jar avocado cilantro lime sauce (may use diced avocado instead)1/2 cup sliced black olives (canned olives are vinegar free for those mold sensitive)1/4 cup fresh cilantro3-4 limes, quartered
FOR THE MANGO SALSA1 medium mango, diced1/2 red onion, diced2 tbsp fresh cilantro, choppedJuice of one limeSea salt to taste
First, prepare the mango salsa by combining the diced mango, red onion, fresh lime juice, cilantro and salt, and mix to combine.Next, prepare all of the other components of the nacho bar and set them in their own serving dishes with separate serving spoons and tongsStack plates at the end of the bar to allow guests to build their own platesSit back with your nachos and enjoy the party!
*You can buy store bought vinegar free salsa at Trader Joe’s, Sprouts and Whole Foods. Read the labels.
