DessertsSticky date pudding w caramel sauce, fresh dates and English toffee ice cream ..................................................... 12.0

Cocoa banana cookies w caramel panna cotta, poached banana & brandy reduction .................................... 12.0

Baked lemon cheesecake w lemon sherbet, kiwi, white coverture & strawberry fields ice-cream (gf) .......... 12.0

Summer fruit trifle w mango, berries, chambord, Italian sponge & vanilla seed custard ..................................... 12.0

For the kids...(12 and under)

Mains ............................................................................................ all 12.0

Chicken nuggets w chips & salad

Battered fish w chips & salad (gfoa)

Crumbed calamari rings w chips & salad

Grilled chicken w vegies (gf)

Margherita pizza w napoli sauce, herbs & mozzarella (v)

Hawaiian pizza w napoli sauce, ham, pineapple & mozzarella

Ham & cheese pizza w napoli sauce, ham & mozzarella

Spaghetti bolognaise

Desserts ..................................................................................... all 5.0

Snake in the snow – two slippery snakes slithering in vanilla ice-cream (gf)

Grubs in the mud – four cheeky grubs swimming in chocolate mousse (gf)

Frog in a pond – a chocolate frog leaping out of a pond of raspberry jelly (gf)

Bar + BistroMenu

Open 7 days Lunch+DinnerPlease note, a 10% surcharge applies to all food on public holidays.

Live music at theOGH

Ocean Grove Hotel 175 Bonnyvale Road, Ocean Grove

OCEANGROVEHOTEL.COM.AU

Taylor SheridanJanuary 2nd at 8.30pm Tickets $10

Bowie Golden YearsJanuary 8th at 8.30pmTickets $35 (door $40)

Mystify the Songbook of INXSJanuary 16th at 8.30pm Tickets $20 (door $25)

10 High Fly w DJ Fuzzy LogicJanuary 19th from 1pm-6pm Tickets $15 (kids free)

Tickets available from

Tickets available now at the OGH or online from geelongtickets.com.au

Sunday Arvo Sessions are back from December 29 until Easter, and don’t forget our Live Tunes Recovery Arvo on on New Year’s Day!

Starters and sidesGarlic bread (v) ......................................................................................... 8.5

Garlic bread w cheese (v) .................................................................... 9.5

Hot chips w tomato sauce (v) ......................................................... 10.0

Duo of house-made dips w warm flatbread (v) (gf) .............. 20.0

Garden salad w Italian vinaigrette (v) (gf) ................................... 9.0

Daily mix of wok-tossed vegetables (v) (gf) ............................. 10.0

Market-fresh oysters (natural or kilpatrick)

1/2 dozen ................................................................................................... 18.0

Dozen ........................................................................................................ 35.0

Half servesBeer battered King George whiting w garden salad, chips & tartare sauce (gfoa) ............................................................ 24.0

Salt & pepper Bass Strait calamari w garden salad, chips & aioli ............................................................................................. 22.0

Our buttermilk marinated fried chicken w garden salad, chips & siracha mayonnaise ............................................................. 22.0

Crispy skin pork belly w cauliflower cheese mash, glazed carrots, apple sauce, Yorkshire pudding & gravy (gfoa) ........................................................................................ 22.0

ParmasCrumbed chicken breast served w salad & chips

CHOOSE FROM

Original w shaved leg ham, napoli & cheese ............ half 20.0 / full 28.0

Texan w bacon, BBQ onions & cheese .................... half 22.0 / full 32.0

Mexican w spiced beef, jalapenos, sour cream & cheese ................................................................. half 22.0 / full 32.0

OR

Crumbed eggplant w roasted red capsicum, semi-dried tomatoes, napoli & cheese (v) ........................ half 21.0 / full 29.0

PizzaMargherita w napoli, cheese & Italian herbs (v) .................... 18.0

Ham & cheese w napoli sauce, ham & mozzarella .............. 22.0

Hawaiian w napoli sauce, ham, pineapple & mozzarella ....................................................................................... 23.0

Aussie w napoli sauce, bacon, shredded ham, egg & mozzarella ....................................................................................... 23.0

The OGH w napoli sauce, salami, mushrooms, olives, capsicum, ham & mozzarella ....................................................... 25.0

Pulled pork meat lovers w napoli sauce, bacon, salami, ham, sun dried tomatoes, BBQ sauce & mozzarella .......... 25.0

Gluten free base add $4 / Vegan cheese add $3

MainsChickpea, carrot & cumin-seed cheeseburger w goat cheese, rocket, beetroot relish & sweet potato chips (v) (gfoa) .............................................................. 21.0

Vegan garden w baked new-season vegetables, pumpkin crisps, cracked wheat, fig gel & caramelised mushrooms (v)(gfoa) ............................................................................. 27.0

Beer battered King George whiting w garden salad, chips & tartare sauce (gfoa) ............................................................... 35.0

Salt & pepper Bass Strait calamari w garden salad, chips & aioli ................................................................................................ 33.0

Our buttermilk marinated fried chicken w garden salad, chips & siracha mayonnaise ................................................................ 33.0

Honey glazed duck legs w sweet potato, balsamic cherries, rocket, fetta & charred onions (gf) ............................... 34.0

Warm szechuan beef salad w wilted napa, black garlic, kimchi, garlic shoots, bao buns & enoki mushrooms (gfoa) .................................................................. 29.0

Atlantic salmon confit w green pea verde, shaved potato, baby fennel, beetroot, fried kale & hollandaise (gf) .................................................................................... 33.0

Middle Eastern lamb koftas w slow-baked pumpkin, hummus, summer beans, flatbread, hazelnut dukkha & yoghurt sauce (gfoa) ........................................................................ 30.0

Crispy skin pork belly w cauliflower cheese mash, glazed carrots, apple sauce, Yorkshire pudding & gravy (gfoa) .......................................................................................... 34.0

Cape Grim porterhouse (300g) char-grilled to your liking w salad, chips & your choice of gravy, pepper sauce (gf), mushroom sauce (gf), hollandaise sauce (gf) or garlic butter (gf) ........................................................... 39.0

Won’t win friends with salad? That’s OK, you can upgrade from salad to vegetables for an additional $1.50 per serve.

(v) vegetarian / (voa) vegetarian option available

(gf) gluten free / (gfoa) gluten free option availablePlease note, a 10% surcharge applies to all food on public holidays.