Summer

A la carte

Menu

McCracken Country Club

/McCrackenCC

A surcharge of 10% applies on all public holidays

Something To Start

Garlic bread (V) $6.00

Toasted Vienna bread smothered in garlic butter

Mustard and cheese bread (V) $6.50

A blend of butter, parmesan and whole grain mustard smeared on crusty bread and grilled

Seasoned wedges (V) $8.50

Golden fried potato wedges served with sour cream and sweet chilli dipping sauce

Drunken chicken wings (GFA) $9.50

Half a pound of sticky, tasty, spicy BBQ wings

Jalapeno poppers (V) $14.00

Crumbed green chillies filled with spiced cream cheese, fried until golden, and served with chipotle aioli dipping sauce

Entrees

Hervey Bay scallops (4) $14.50

Japanese seaweed (GF)Pesto and lemon butter (GF) Spiced tomato salsaMustard Mornay (GF)

Chicken and sweet corn soup (GFA) $8.50

Chicken breast shredded and slow cooked in broth with creamy sweet corn, strands of poached egg and green onions, topped with a garlic crouton

Golden potato skins (V) $14.50

Topped with chunky Mexican style salsa, sour cream and spring onion

Australian buffalo mozzarella and prosciutto (GF) (VOA) $16.00

With first press extra virgin olive oil and aged sticky balsamic

Bush spice and native pepper dusted squid (GF) $13.50

Lightly marinated and then dusted in our own blend of seasonings, served with salad and citrus aioli

Slow cooked beef rib tart $16.00

Pulled beef in a pastry case, served on a pea puree and topped with a knob of herbed butter

Summer

A la carte

Menu

A surcharge of 10% applies on all public holidays

Fresh Salads

Blackened salmon (GF)(VOA) $27.00

Cajun spiced Atlantic salmon pieces in a salad of cherry tomato, Spanish onion, cucumber, corn bread croutons and summer greens, finished with tangy creole dressingAdd prawns $6.00

Watermelon and fetta (V)(GF) $19.00

Pieces of watermelon with crumbled Danish fetta, toasted pine nuts, Spanish onion and wild rocket, dressed with a pink balsamic reductionAdd prawns $6.00

Add chicken $7.50

Add bacon $3.00

Favourites

Crumbed prawn tails $23.00

Juicy crumbed prawns, served with steakhouse chips, salad and citrus aioli

Fish and chips $18.00

Your choice of battered or grilled with steakhouse chips, salad and caper aioli

Bush spice and native pepper dusted squid (GFA) $19.00

Lightly marinated and then dusted in our own blend of seasonings, served with steakhouse chips, salad and citrus aioli

Angus beef or chicken breast schnitzel $18.00

Lightly crumbed and served with salad, steakhouse chips and your choice of sauce

Sauces

Gravy, Diane, Pepper, Mushroom or Creamy Garlic (GF)Extra Sauce $1.00

Creamy Garlic Prawn Prawns cooked in a creamy garlic sauce (GF) $7.00

Toppings - all with grilled cheddar

Parmigiana – Ham and Napolitana sauce $3.00

Forrester – Roasted mushroom and blue cheese $4.00

Hawaiian - Ham, pineapple, and Napolitana sauce $3.50

Heat lovers – spicy tomato, jalapeno and Tabasco $3.00

Mustard Mornay – house made béchamel wholegrain mustard sauce $3.00

Summer

A la carte

Menu

A surcharge of 10% applies on all public holidays

Sandwich Selection

Crab and Waldorf $24.00

200 grams of blue swimmer crab meat with baby cos lettuce, apple, walnut, celery and homemade aioli, served in a warm roll with steakhouse chips

Southern fried chicken $19.00

Crispy fried chicken pieces in a spiced coating with home style coleslaw and ranch dressing, served in a warm roll with steakhouse chips

Bourbon beef dip $22.00

200 grams of beef short rib braised in bourbon in a warm roll with horseradish cream, served with steakhouse chips and dipping jus

McCracken burger $19.00

Prime beef and melted cheddar pattie with bacon, egg, tomato, salad greens and tomato relish on a fresh bun, served with steakhouse chips Add pickles $1.00

Add jalapeños $1.00

Add onion rings $2.00

Add extra pattie $8.50

BBQ pork sliders $20.00

Three mini burger buns filled with slow cooked BBQ marinated pork and coleslaw, topped with cornichons and steakhouse chips

The Main Event

Sizzling prawns (sizzle plate) (VOA)(GF) $24.00

Prawns tossed in a sweet chilli and lime sauce with capsicum, baby corn, broccoli and onion, served with steamed wild rice

Fettuccini verdura (V) $20.00

Fettuccini ribbons tossed in a rich tomato sauce with chilli, eggplant, zucchini, capsicum and Kalamata olives, topped with shaved parmesan and green onion curls

McCracken seafood platter (for 1) (GFA) $48.00

Blue swimmer crab, scallop ceviche, battered fish, smoked salmon, pickled octopus, salt and pepper squid and king prawns, served with steakhouse chips, garden salad, caper aioli and cocktail sauce

Tea smoked duck breast (GFA) $32.00

Crispy skin duck breast smoked with jasmine tea, served with tangy soba noodle salad, hoisin glaze and pickled cucumber

24 hour pork belly (GFA) $24.00

Slow cooked pork belly served on a mound of buttery mashed potato and cabbage with a spiced plum glaze

Summer

A la carte

Menu

A surcharge of 10% applies on all public holidays

From The Grill

Chermoula chicken (GF) $24.00

Dry rubbed chicken breast with baby spinach, red roasted pepper and tri coloured quinoa salad, topped with garlic raita

Lamb cutlets (GF) $28.00

Smoked paprika rubbed lamb cutlets served with warm potato salad, steamed greens and chimichurri sauce

Eye fillet (GF) $32.00

200 gram steak grilled to your liking, served on a potato puree with broccolini and your choice of sauce

Texas T-bone (GFA) $34.00

450 gram T-bone steak grilled to your liking, served with coleslaw, steakhouse chips, onion rings and your choice of sauce

Sauces

Gravy, Diane, Pepper, Mushroom or Creamy Garlic (GF)Extra Sauce $1.00

Creamy Garlic Prawn Prawns cooked in a creamy garlic sauce (GF) $7.00

A Bit On The Side $7.00

Garden salad

Steakhouse chips

Onion rings

Mac n cheese

Baby buttered beans with flaked almond

Baby cos and parmesan salad with croutons and ranch dressing

GFA- Gluten free available on request

VOA- Vegetarian option available on request

GF- Gluten free

V- Vegetarian

Summer

A la carte

Menu

Special Nights

In addition to our a la carte menu, we are pleased to present you with these themed specials, available every week.

Monday Roll the dice

Roll a pair and you eat free (one roll per meal).

Tuesday 2 for 1

Buy one main meal, get another (of equal or lesser value) for free. Also available for lunch!

Wednesday 50% off Steak

All steaks on the menu are half price.

Thursday Pasta

$12.50 for a pasta dish and piece of garlic bread.

Friday Schnitzel

$12.90 beef or chicken schnitzel (gourmet toppings extra)

Saturday BBQ and grill

$19.90 porterhouse steak and other weekly specials available.

Sunday All day breakfast

Delicious a la carte menu to select from

McCracken Country Club McCracken Drive, Victor Harbor, South Australia Phone 08 8551 0200 info@mccrackencountryclub.com.au www.mccrackencountryclub.com.au

Summer

A la carte

Menu

/McCrackenCC

A surcharge of 10% applies on all public holidays