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7/23/2019 Sucess Factor for Innovatiopn Management in SMEs
1/18
Success factors for innovationmanagement in networks of smalland medium enterprises
Alexandra Rese and Daniel Baier
Chair of Marketing and Innovation Management, Brandenburg University of Technology Cottbus,PO Box 101344, D-03013 Cottbus, Germany. [email protected]; [email protected]
Because firms today operate in increasingly turbulent and complex environments, they need to
be more proactive and innovative. Networks are gaining in importance, especially for small
and medium enterprises with limited resources as R&D cooperations or cooperations along the
value chain seem to be the only way to succeed with technologically challenging and promising
but also expensive and risky product innovations. One of the key problems of these networks,
however, is the question of how to plan, organize and control the innovation processes that are
distributed over several partners. Theoretically derived and empirically proven success factors
could help as much here as in the traditional success/failure discussion of new product
development within firms. This paper discusses the effects of such factors, which partly derivefrom the traditional success/failure discussion within firms (e.g. market potential, product
advantage, technological synergy, proficiency of technological or marketing activities) but also
factors derived from recent network research (e.g. trust or dependence on partners). Their
effect on new product performance is discussed on the basis of a comprehensive survey with 271
participating networks. The results confirm the traditional success factors, especially the
product advantage and proficiency factors. But they also show that network-related success
factors (especially network cohesion and organization) are of similar major importance.
1. Introduction
N etworks of manufacturers, suppliers, mar-keting intermediaries, service providers andresearch institutes trying together to determine
future market needs, to accomplish complex or
interdisciplinary R&D tasks, to convert ideas and
concepts into marketable products and to launch
them, have already been the subject of research
for some time (Kowol and Krohn, 1995;
Koschatzky et al., 2001; Kueppers, 2002). The
characteristics of such networks, their stability
over time and possible control and management
mechanisms, but in particular the question ofwhich network configurations are particularly
suitable in which industries and for which enter-
prises, have been discussed. At the same time, the
opinion that R&D cooperations or cooperationsalong the value chain offer the (only) chance to
take part in technologically challenging and eco-
nomically promising, but also expensive and risky
product innovations, especially for small and
medium enterprises (SME) in emergent industries
or in structurally weak regions, has been increas-
ingly propagated (Semlinger, 1998; Harms, 2001).
Many empirical and theoretical studies on the
management of networks in general can be found
in the literature (see Sydow, 2006 for a general
overview). But there are hardly any recommenda-
tions with respect to innovation management inthese networks (Thoms, 2003). On the other hand,
research on the success/failure of new product
R&D Management 41, 2, 2011. r 2011 The Authors. R&D Management r 2011 Blackwell Publishing Ltd.,1389600 Garsington Road, Oxford OX4 2DQ, UK and 350 Main Street, Malden, MA 02148, USA.
mailto:[email protected]:[email protected]7/23/2019 Sucess Factor for Innovatiopn Management in SMEs
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development within one firm has uncovered, accu-
mulated and synthesized the relevant success fac-
tors (see e.g. the overviews of Montoya-Weiss and
Calantone, 1994; Henard and Szymanski, 2001;
van der Panne et al., 2003; Cooper and Kleinsch-
midt, 2007). Because meta-analyses consistently
found predictive factors for new product success,
we also expect some of the firm-level success
factors to have an influence if products are devel-
oped not within a firm but within a network.
In recent years, the concept of innovation has
changed drastically, shifting the focus of attention
to the interactive nature of the innovation process
and the role played by networks involving differ-
ent organizations (Fischer, 2006). For product
innovation, R&D cooperations or cooperationsalong the value chain do not represent a new
phenomenon, but the current scale and prolifera-
tion, especially as an organizational component in
the innovation process, is new (for documentation
of this upward trend, see e.g. Hagedoorn, 2002).
In the face of rapid and radical technological
change, shorter product life cycles and intensified
competition (Henderson and Clark, 1990), inter-
firm cooperation is related to the belief that
networks offer time advantages over internal
development in realizing innovations in a shorter
time interval (Fischer, 2006, p. 103). Other as-sumptions underlying the network mode are a
higher degree of flexibility, shared risks and costs,
increased scale and scope of activities, or im-
proved competencies and know-how. They appeal
in particular to SMEs as they reduce existing
(economic) disadvantages.
These cooperative forms were examined in the
scientific literature for different sectors of industry
(e.g. Tether and Tajar, 2008) and countries (e.g.
Tether, 2002; Miotti and Sachwald, 2003). Other
research topics include input-related motives for
cooperating in innovation (Schmidt, 2007) and
effects surrounding R&D cooperation at the firmlevel (e.g. knowledge spill-overs, access to com-
plementary knowledge, risk-sharing). The partner
selection process in the formation stages of colla-
borative new product development has been ana-
lyzed by Emden et al. (2006). The outcome of
R&D cooperations is of equal importance. For
example, Aschhoff and Schmidt (2008) have in-
vestigated the effect of past R&D cooperation on
current new product performance, but the deter-
minants of the performance of new products
developed in networks have not yet been analyzed.
While in research on innovative networksusually inter-organizational relationships between
companies were investigated on the firm level (e.g.
Hagedoorn, 1993; Shan et al., 1994; Dyer and
Singh, 1998; Madhavan et al., 1998), the focus
of interest has recently shifted to the personal
level. For example, in the still rather new debate
about innovation communities, networks of
innovators from different organizations promot-
ing a specific innovative project together are used
to define this concept (Fichter, 2009). Based on
the assumption that networks of (SME) firms
can be compared with teams of people, the
literature on team and inter-team interactions
was taken as another starting point to derive
factors that determine new product performance
in networks (e.g. Hoegl and Gemuenden, 2001;
Hoegl et al., 2004). In this context, we looked at
so-called longevity factors of cooperations (seeTeusler, 2008). The focus was on those factors
that support the interaction of the partners and
develop during the course of cooperation. In
addition, other longevity factors dealing with
the characteristics of the partners or the coordi-
nation of the network were included in the con-
siderations.
Given these findings and considerations, in this
paper, we want to explore the underlying factors
that affect the performance of new product devel-
opment by networks of firms and research insti-
tutes. One aim of the study is to investigate theclassic within-firm success factors known from
the literature with respect to their transferability
for product development activities in networks.
In addition, the study also attempts to clarify
whether additional factors have to be taken into
account for new product development carried
out in networks. Therefore, in addition to tradi-
tional success factors, network-specific factors
that describe the inter-firm cooperation were
also examined. In the following section, based
on the existing literature on within-firm new
product development and the success factors
of team performance, we derive hypotheseswith respect to driving factors in networks. While
the determinants of successful within-firm new
product development are already well described
and operationalized in the literature, this is not
the case for determinants at the network level.
With respect to network cooperation, the ques-
tion of its measurement is addressed as is the
question of its influence on performance in com-
parison with traditional success factors. We de-
rive measures and constructs and test their
influence using a sample of 271 interviewed Ger-
man networks. Overall recommendations for theoptimization of innovation management in net-
works will be given.
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2. Theoretical background and researchhypotheses
Success factors of new product development within
firms have been examined and described for dec-
ades. Attempts have been made to answer the
following decisive questions in particular: What
makes new products successful? What must be
changed during their development to make them
more successful? The keys to success, the so-called
success factors, were the focus of interest. In his
NewProd studies (Cooper, 1979; Cooper and
Kleinschmidt, 1987b; Cooper and Kleinschmidt,
1993), Cooper examined the factors that influence
the potential success of new products (see Brown
and Eisenhardt, 1995 for an overview). He used apaired comparison approach, comparing success-
ful and unsuccessful new products, and identified
success factors by looking for correlations and
significant mean value differences. A theory or an
underlying theoretical concept in the strict sense
was not tested.
In the meantime, further empirical research on
new product performance has provided a wide
variety of factors that can influence the outcomes
of new product development activities. In differ-
ent meta-analyses, these factors were accumu-
lated, synthesized and analyzed with respect totheir effect on new product performance. Mon-
toya-Weiss and Calantone (1994) identified a
total of eighteen factors that can be assigned to
the following four major categories: (1) strategic
factors (e.g. product advantage, technological
synergy), (2) development process factors (e.g.
proficiency of technological activities, proficiency
of marketing activities), (3) market environment
factors (e.g. market potential) and (4) organiza-
tional factors (e.g. intensity or quality of external
relations). The framework of Henard and Szy-
manski (2001) with twenty-four predictors and
the product, strategy, process and marketplacecharacteristics categories resemble Montoya-
Weiss and Calantones typology, except that
product-related factors were separated out into
the product category and organizational factors
were integrated into the process category. Pro-
duct- and market-related factors can also be
found in the meta-analysis of van der Panne et
al. (2003), but here, the firm-related factors cate-
gory comprises strategic and organizational
(structure) factors while the project-related fac-
tors category consists partly of development pro-
cess factors (see Table A1 in the Appendix A foran overview of the categories and factors sum-
marized in the meta-analyses).
In the first meta-analysis of Montoya-Weiss
and Calantone (1994) looking at 18 causal studies
(i.e. using correlational, regression, path or struc-
tural equation analyses), strategic factors and
development process factors were identified as
being most frequently included in the studies
reviewed, having the most consistently reported
supportive statistics and being significant deter-
minants of new product performance. The four
most frequently utilized factors proficiency of
technological activities, proficiency of marketing
activities, protocol (product and project defini-
tion) and product advantage were identified as
primary discriminators between success and fail-
ure in new product performance. With respect to
the two market environment factors and organi-zational factors categories, the question of insig-
nificance was raised. The meta-analysis of van der
Panne et al. (2003) confirmed that product-related
(product advantage) and firm-related (e.g. strate-
gic and also organizational) factors had a signifi-
cant influence on success. Product advantage (and
meeting customers needs) also had a strong
significant impact on market performance in the
meta-analysis of Henard and Szymanski (2001),
together with predevelopment task proficiencies
(and market potential and dedicated resources). It
is expected that well-known success factors fromnew product development within firms (e.g. pro-
duct advantage, proficiency of technological ac-
tivities, proficiency of marketing activities,
protocol) are also relevant for new product devel-
opment in inter-firm networks. In contrast to
Montoya-Weiss and Calantone (1994) and van
der Panne et al. (2003), market potential is a
success factor in the meta-analysis of Henard
and Szymanski (2001). This factor will therefore
be included in the empirical analysis. In addition,
we believe that organizational factors will play
a major role in networks due to the complex
organization.
Hypothesis 1: The new product performance in
inter-firm networks is positively related to the
traditional success factors product advantage
(in the eyes of the customer), proficiency of
technological activities, proficiency of marketing
activities, protocol (quality of product and project
definition), market potential and (quality of) pro-
ject team organization.
With respect to additional potential success
factors, we started with research dealing with
team and inter-team interaction within and acrossfirms (Hoegl and Gemuenden, 2001; Hoegl et al.,
2004). The results show that communication and
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coordination (intensity and quality), balance of
member contributions, mutual support, effort
and cohesion within and between these teams
are positively related to the success of innovative
projects. Therefore, it can be assumed that these
aspects are also related to success in inter-firm
new product development.
Similar to research on team interaction, research
on inter-firm cooperation (Powell, 1998) also stems
from sociology and organizational theory (e.g.
Granovetter, 1985; Uzzi, 1996). This perspective
analyzes the relational capability of organizations
and adopts a process-based focus in which the
factors securing the continuation of a cooperation
are the focus of interest. The longevity of networks
has been used alongside classical performancemeasures, e.g. achieved milestones, budget and
intended quality, as a proxy for success. We are
concentrating here on internal longevity factors
(for a differentiation of internal and external long-
evity factors, see Schwerk, 2000). They are further
distinguished by Teusler (2008) into factors specific
to the enterprises when entering the network and
factors specific to the cooperation, e.g. supporting
the interaction of the partners or regarding the
coordination of the network. In the following, we
describe the factors that we have chosen for our
analysis.Factors supporting the interaction of the part-
ners in a network are conceptualized most fre-
quently based on the discussion in the literature of
the commitment of the partners to the network
and trust between the network partners (Teusler,
2008). The concept of commitment as defined as
the intention of exchange partners to continue a
relationship has been addressed by several theor-
ists. These authors have suggested that the invest-
ments made to establish and maintain exchange
relations lead to attachment between the partners,
because the (specialized) investments cannot be
sold outside without a loss of value (Blau, 1964;Williamson, 1975; Cook, 1977). Besides this cal-
culated commitment for inter-organizational re-
lationship, affective commitment is important.
The underlying motive to maintain a relationship
is a positive regard for and emotional attachment
to the partners (for an overview, see Seabright et
al., 1992; Geyskens et al., 1996). Another impor-
tant antecedent of cooperation is trust, which is
defined as an expectancy held by an individual or
group that the word, promise, verbal or written
statement of another individual or group can be
relied on (Rotter, 1967, p. 651). Bradach andEccles (1989) claim that trust increases the will-
ingness to share resources, because the fear of
opportunistic behavior by one of the exchange
partners is alleviated. Thus, trust is considered
essential for the emergence and repetition of
cooperative behavior (see Thoms, 2003).
If firms cooperate, they automatically give up
part of their autonomy and proceed into a rela-
tionship ofdependency, as they need to maintain a
relationship with their partner(s) to achieve their
goals. Symmetric interdependent relationships,
where the partners are equally dependent on
each other, in particular lead to higher stability
for cooperations because of less conflict, stronger
motivations to use positive and collaborative
methods to gain a partners cooperation, or
valued resources are invested in the network
(Kumar et al., 1995, 1998). Regarding antece-dents of the partners themselves to cooperate,
the compatibility of network partners is another
important factor for an efficient and smoothly
run cooperation that is frequently mentioned in
the literature. Network partners should keep in
mind the superordinate goal of the network and
align their goals to this (Schein, 1969; Deutsch,
1973). In addition, compatibility in strategic and
organizational aspects is advantageous, e.g. simi-
lar quality or other evaluation standards and
ways of proceeding (Teusler, 2008).
Altogether, we argue that more stable networksare beneficial for new product performance. Net-
work stability and the dimensions related to the
social exchange are likely to bring sustainable
advantages in terms of innovation and cost eco-
nomics (Lorenzoni and Lipparini, 1999). For
example, trust-based relationships promote infor-
mation exchange with the partners, ease of inter-
action and constructive management of conflict
(Gulati, 1998). If new technologies are to be
developed in networks, trust seems to be a basic
ingredient so that complementary knowledge can
be shared between partners. With respect to cost
economics, repeated transactions can lower thetransaction costs over time (Lorenzoni and Lip-
parini, 1999). Network-related success factors are
therefore expected to have a significant positive
influence on the new product performance in
inter-firm networks.
Hypothesis 2: The new product performance in
inter-firm networks is positively related to the net-
work-related success factors trust, commitment,
dependency and compatibility.
In addition, we assume and test exploratorily
that the influence of network-related successfactors is as strong as the influence of strategic
and process development factors.
Success factors for innovation management in networks of SMEs
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Hypothesis 3: Network-related success factors are
of equal importance for new product perform-
ance in inter-firm networks as traditional success
factors.
3. Research methodology
3.1. Sample
In Germany, there are no statistical data on the
total number of networks available (see Maa
and Wallau, 2003, p. 28). However, in order to
identify relevant enterprise networks, detailedsingle-network-related information from web-
sites, industry-related workshops, promotional
competitions, the funding programs of different
German federal and federal state ministries and
network lists of (regional) chambers of Industry
and Commerce is widespread and can be used.
The focus was on networks that jointly develop
innovative products (including processes and pro-
cedures) and have a high proportion of SME, in
order to avoid too strong an impact on the net-
work by a dominant (large) enterprise. In the
questionnaire, the current definition of the Eur-opean Commission was used to explain the cate-
gory of SME. SMEs were described according to
the definition as enterprises that employ fewer
than 250 persons and that have either an annual
turnover not exceedingh40 million or an annual
balance sheet total not exceeding h43 million
(European Commission, 2006, p. 13).
Altogether, 623 German networks consisting of
firms and research institutes were identified. They
received a questionnaire in summer and autumn
2005. The networks so-called network manager
was asked to respond. Altogether, 271 question-
naires were returned, resulting in a very highresponse rate of 43.5%. The significant interest in
the study was reflected in numerous additional
telephone inquiries and expressions of interest by
the respondents. Besides, four out of five network
managers (79.4%) believed that enterprise net-
works will significantly increase in importance
over the next 10 years. Because of the large sample
and the high response rate, it can be assumed
despite some statistical bias (e.g. by the greater
willingness to respond of networks supported by
state funding) that the sample represents German
product development SME networks (first pretestresults with a smaller sample were presented in
Baier et al., 2006).
3.2. Descriptive statistics
Networks occurred in particular in the research
and innovation intensive industries (see Table 1).
These industries are also confirmed to be coop-
eration intensive for Germany in other empirical
studies (e.g. Eggers and Kinkel, 2002; Frietsch,
2007). The networks were set up on a long-term
basis and had existed on average for 3.45 years.
Regarding the number of partners involved, net-
works were relatively small, with 60.9% of the
networks having up to 10 partners (see Table 1).
Most networks were distributed either regionally
(40.3%) or nationally (46.6%); only a few had
international partners (9.7%). Smaller networks
tended to be coordinated monocentrically by oneof the partners (e.g. 54.5% of the networks with
less than four partners), while in larger networks,
all partners were more frequently equally in-
volved in decision making (e.g. 81.3% of the
networks with over 50 partners).
With respect to network formation, above all,
the active efforts of the network management
played an important role in seeking potential
partners intensively. Previous cooperation in pro-
jects as well as meeting opportunities, e.g. confer-
ences, also helped when looking for partners.
Motives and goals for taking part in a networkincluded, in addition to the development of new
products and/or technologies, financial and eco-
nomic advantages, for example state funding, the
improvement of the participating enterprises mar-
ket position and synergy effects. Substantial ob-
stacles and difficulties for the networks concerned
in particular a lack of resources, e.g. financial
resources, R&D resources or manpower. The co-
ordination between partners was also assessed as
difficult, e.g. due to the allocation and assignment
of work packages to partners far away, or the
emergence of conflicts because of different interests
and goals, or even because of personalized dis-agreement or individual disaffection.
Regarding innovativeness, about half of the
products developed in such networks can be clas-
sified as incremental innovations (see Table A2 in
the Appendix A for more detail). The differentia-
tion between radical and incremental innovations
is based here on the newness of the knowledge
generated (for different dimensions of radical in-
novations, see e.g. Danneels and Kleinschmidt,
2001; Garcia and Calantone, 2002). Incremental
innovations were quicker to market. Products that
were already introduced on the market were pre-dominantly based on existing knowledge (81.3%).
So far, only very few networks had successfully
Alexandra Rese and Daniel Baier
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finished the product development process, which
took about 5.4 years. About half of the networks,
being rather young, with on average 2.4 years,
were still in the planning stage (with respect to the
stage gate approach, see Cooper, 1983, 1994;
Cooper and Kleinschmidt, 1987a).
3.3. Measures
All constructs are developed as multidimensional
concepts measured using a seven-point scale ranging
from 1 strongly disagree to 7 strongly agree.
The items were mostly drawn from existing studies
and adapted especially with respect to the network
situation (see Appendix B). Preliminary versions of
the questionnaire were pretested to reduce ambigu-
ities or difficulties in responding to the scale items
and to ensure clarity. The measures and items arediscussed below.
3.4. Dependent variable: new productperformance
When analyzing firms and their position with
respect to new product development, the success
of individual products is used as a dependent
variable. Griffin and Page (1993) identified, in
their broad approach, several categories of new
product performance measures at the firm level.
We relied here on the three categories of marketperformance, technological performance and fi-
nancial performance, which were used in the
studies included in the meta-analysis of Mon-
toya-Weiss and Calantone (1994). These three
categories should be assessed with respect to the
products developed in the networks. The items
measuring financial and market performance
were derived from Cooper et al. (1994). Financialperformance is measured using two items cover-
ing sales and the total sales (revenues) of the new
products. Market performance is captured by one
item on the degree to which the innovations
opened up new markets. Two product-related
items asked whether the innovation was techni-
cally successful (Griffin and Page, 1993) and led
to the development of further new products
(Cooper et al., 1994). In new product develop-
ment success studies, financial and market share
objectives are summarized as measures for com-
mercial performance while technical measures
were rarely considered (Montoya-Weiss and Ca-lantone, 1994). Besides new product performance
measures, product-level measures were also taken
into account, e.g. cost goals were met, the product
was launched on time or met quality guidelines
(Griffin and Page, 1993). The triple constraints of
time/achieved milestones, budget and quality
are also referred to as efficiency when measuring
team performance (Hoegl and Gemuenden, 2001;
Hoegl et al., 2004). In the following, therefore,
these items are referred to as network efficiency.
The constructs are conceptualized as stand-alone
measures to test performance effects separately,but they are also compiled into a second-order
factor for a general overview.
Table 1. Descriptive statistics of the networks
Industry sector of the network Number of partners Age of the networks
Mechanical engineering 16.6% o4 4.1% Under 1 year 8.3%Biotechnology 12.2% 410 56.8% Under 2 years 14.7%Environmental technology 8.5% 1120 15.4% Under 3 years 14.3%Micro-system technology 8.1% 2150 13.5% Under 4 years 24.1%Medicine technology 6.6% 51100 6.0% Under 5 years 10.9%Sensor technology 4.8% 4100 4.1% 5 years and more 27.8%
Finding partners Motives, goals Obstacles and difficulties
Active effort of networkmanagement
34.9% Development of new products
44.3% Lacking resources 42.4%
Personal contacts ofnetwork managers
33.6% Financial/economicadvantages
33.2% Coordination betweenpartners
34.3%
Previous cooperation inprojects
25.5% Strengthening ofmarket position
28.4% Schedule problems 17.7%
Conferences, workshops,trade shows
19.1% Acquisition of know-how
22.9% Bureaucracy 16.2%
Recommendation ofnetwork partners
4.3% Synergy effects 22.5% Finding partners/partnerfluctuation
15.1%
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We are relying here on subjective assessments
of performance, which have been shown to be
sufficiently reliable for performance assessment
(Dawes, 1999). One reason for using a self-assess-
ment construct is that innovations are often
highly complex and uncertain (Calantone et al.,
2003). On the other hand, because the networks in
our sample were rather recently formed, we as-
sumed that clear and precise performance objec-
tives (e.g. financial data) would often not be
available (see similar Talke, 2007). The items
were formulated in the past with respect to
realized success, but it was made clear in the
questionnaire that if the products developed in
the network had not been introduced on the
market yet, the questions should be answeredwith respect to expected success.
3.5. Antecedents: Traditional successfactors
We based our research on the factors of the meta-
analysis of Montoya-Weiss and Calantone (1994)
and selected those factors that were most fre-
quently included in the studies reviewed. Of the
strategic factors product advantage, technolo-
gical synergy and marketing synergy and of thedevelopment process factors, proficiency of tech-
nological activities, proficiency of marketing ac-
tivities, protocol (product and project definition)
and the proficiency of predevelopment activities
were included. The items are based for the most
part on Cooper (1979), Cooper and Kleinschmidt
(1987b) and Cooper and Kleinschmidt (1994),
and were textually adapted, if necessary, with
respect to networks. In the case of the quality
of executing marketing activities, two items of
Bstieler (2005) dealing with the marketing concept
were added. Of the three market environment
factors, only market potential was included inthe analysis, because market competitiveness was
shown to not be a significant determinant of new
product performance (see Montoya-Weiss and
Calantone, 1994) and external environment was
also rather rarely included in empirical studies.
Finally, the (quality of the) networks project
team organization was taken into account as an
organizational factor. Here, the items of Cooper
and Kleinschmidt (1987b) were adapted to inves-
tigate whether the project team was interdisciplin-
ary (see Roure and Keeley, 1990), the team was
accountable insomuch that it undertook the pro-ject from the beginning to the end, the team was
led by a strong champion, the team was only
dedicated to this project (two items) and had the
commitment of the top management of the net-
work partners. In addition, it was asked whether
the teams were motivated, the communication
between the partners was intensive and the project
organization was supported by software.
3.6. Antecedents: Network-relatedsuccess factors
Altogether, we concentrate on the following four
constructs that have been shown to be important
longevity factors of cooperations: commitment of
the network partners, dependency of the networks
partners, trust between the network partners andcompatibility of the network partners.
The five-item scale assessing commitment ad-
dressed the interest of the partners in long-term
investments in the network (Anderson and Weitz,
1992), the loyalty of the partners to the coopera-
tion (Mehta et al., 2006), e.g. partners would not
leave or join another network and the relevance of
the cooperation for the partners (Hoegl and
Gemuenden, 2001). The measurement scale for
the dependency of the network partners consisted
of five items on the interdependence of the part-
ners on the network, the importance of the
partners for the cooperation (Kumar et al.,1998), e.g. covering the entire value-chain, neces-
sary strategy changes if partners exit and the high
quality of collaboration with the present partners.
If the latter were not the case, this would e.g.
result in the search for alternative partners (Kim
and Frazier, 1997). The measurement scale for
trust was based on the beliefs in the trustworthi-
ness of the partners (Jap, 1999) e.g. due to
previous cooperation, the willingness to exchange
information (Monczka et al., 1998), the openness
for change and equal rights for all partners. The
network partners compatibility is expressed ascompatibility in goals, financial affairs, quality
specifications, schedules and deadlines and per-
formance evaluation. As an additional factor, the
ability of the network partners to cooperate with
a special focus on the resource facilities of the
network partners was included, capturing the
communication behavior, bureaucratic struc-
tures, manpower resources, information technol-
ogy resources and financial resources.
3.7. Reliability of the constructs
To verify the reliability of the constructs, Cron-
bachs a was calculated. Altogether, four of the
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eighty-six items were excluded, because of their
low item to total correlation. Of the factor tech-
nological synergies, the (synergy in) production
item was omitted, with respect to the project team
organization, the assignment of team members to
only one project and the organizational support
by software applications were left out and for the
dependency factor the change in strategy after
partners left was excluded. The number of (initial
and remaining) scale items, related scale reliabil-
ities and the mean and standard deviation for
each of the constructs above described are pre-
sented in Table 2. All Cronbachs a values are
40.6, which is suggested as acceptable by Mal-
hotra (1999) and Murphy and Davidshofer
(2001). Ten of the fifteen constructs even metNunnallys (1978) criteria of 0.70 for exploratory
research. All items corresponding to a construct
were totalled to yield a composite score for that
construct. The mean value of the commitment
factor is the lowest, with 4.65, while the highest
mean value was for the technological synergy
factor, with 6.50.
4. Research results
The results of hypothesis testing are presented inthis section. Hypotheses were tested using group-
level data, analysis of correlation, a t-test for
difference and regression analysis.
4.1. Hypothesis testing
A correlation analysis of the success factor scales
with the new product performance scale (see
Table 3) showed in agreement with traditional
success factor studies that product advantage is
the most important success factor and the only
success factor significantly correlated with all
detailed success measures. Similarly, high correla-
tion values could be found for the traditional
success factor project team organization, the net-
work success factors compatibility and depen-
dency and the traditional success factor
proficiency of technological activities. In addi-
tion, the networks were grouped according to
their new product performance construct by
means of a one-dimensional cluster analysis
(method: Ward) in 167 successful and 90 less
successful networks (14 networks could not be
assigned due to missing data). The four successfactors product advantage, project team orga-
nization, compatibility and dependency also
came up with the highest t-values when compar-
ing the mean values of the successful and less
successful networks (see Table 4). The data are
very robust in that only the proficiency of activ-
ities during development (proficiency of techno-
logical activities, proficiency of marketing
activities) was significantly higher in networks
being more progressed in product development.
Networks that had proceeded in product devel-
opment (e.g. being either shortly before launch orhad products on the market) were also more
optimistic about the outcome of the network
because they had received feedback from the
market.
Altogether, we found that hypothesis 1 and
hypothesis 2 are supported. The traditional and
the network-related success factors are positively
associated with the networks new product per-
formance. Network-related success factors as well
Table 2. Summary statistics, construct reliability
Number of items Mean
1
(standard deviation) Cronbachsa
New product performance 9 5.49 (0.91) 0.854Product advantage 9 5.37 (0.92) 0.766Technological synergy 2(3) 6.50 (0.71) 0.660Marketing synergy 5 4.93 (1.38) 0.891Proficiency of technological activities 4 4.77 (1.56) 0.741Proficiency of marketing activities 7 4.93 (1.38) 0.850Proficiency of predevelopment activities 6 5.51 (0.89) 0.685Protocol (product and project definition) 5 5.56 (0.95) 0.778Market potential 5 4.94 (1.10) 0.732Project team organization 6(8) 5.94 (0.75) 0.640Commitment 5 4.65 (1.07) 0.678Trust 5 5.57 (0.79) 0.650Dependency 4(5) 5.47 (1.01) 0.747
Compatibility 5 5.62 (0.96) 0.843Ability 5 5.19 (1.03) 0.795
1Mean construct values across respondents on Likert-scales ranging from 1 . . . is low to 7 . . . is high.
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as the project team organization are especially
important for the efficiency of a project concern-
ing the achievement of constraints as time/
achieved milestones, budget or quality. Looking
at the financial performance, we found a high
correlation with marketing activities and market
potential (of the product) as well as with product
advantage and product definition (protocol),
commitment and dependency. These two net-
work-related success factors (and market poten-
tial) are also highly correlated with market
performance. Product-related success factors(product advantage, protocol) play an important
role together with technological factors (techno-
logical synergy, proficiency of technological acti-
vities) with respect to technological performance.
4.2. Importance of the success factors
Regarding the individual predictive power of the
success factors on new product performance, the
data set was first tested for multicollinearity. In a
multiple regression model with highly correlated
explanatory variables, the computational accuracy
of the individual coefficients and therefore theirinterpretation is disturbed. First, pairwise, simple
correlation coefficients were calculated for the
Table 3. Correlations between success factors and performance in general (new product performance) and differentaspects (e.g. market performance, technological performance, network efficiency)
Networksuccess Marketperformance Technologicalperformance Financialperformance Networkefficiency
Product advantage 0.477** 0.320** 0.533** 0.419** 0.367**Technological synergy 0.284** 0.163* 0.307** 0.076 0.313**Marketing synergy 0.223** 0.157* 0.162* 0.255** 0.177**Proficiency of technological activities 0.342** 0.275** 0.304** 0.322** 0.251**Proficiency of marketing activities 0.290** 0.302** 0.258** 0.498** 0.189**Proficiency of predevelopment activities 0.283** 0.300** 0.281** 0.315** 0.212**Protocol (product and project definition) 0.233** 0.264** 0.339** 0.378** 0.267**Market potential 0.285** 0.340** 0.177* 0.400** 0.189**Project team organization 0.430** 0.265** 0.270** 0.242** 0.469**Commitment 0.346** 0.320** 0.284** 0.421** 0.262**Trust 0.226** 0.104 0.199** 0.180* 0.323**Dependency 0.381** 0.314** 0.327** 0.362** 0.335**
Compatibility 0.423**
0.158*
0.258**
0.201*
0.464**
Ability 0.320** 0.105 0.197* 0.131 0.385**
**Significant withPo0.01,*Significant withPo0.05.
Table 4. Mean values of success factors in successful and less successful networks (sorted in descending orderwith respect to the size of the t-values)
Successful networks Less successful networks t-value(n167) (n90)
Product advantage 5.66 4.83 7.29**Compatibility 5.89 5.13 6.33**
Project team organization 6.17 5.55 6.28**Dependency 5.74 5.00 5.80**Ability 5.42 4.76 4.83**Proficiency of marketing activities 4.36 3.50 4.70**Commitment 4.88 4.26 4.57**Proficiency of predevelopment activities 5.69 5.18 4.52**Technological synergy 6.66 6.24 4.48**Proficiency of technological activities 5.10 4.20 4.40**Protocol (product and project definition) 5.74 5.25 4.01**Trust 5.70 5.32 3.67**Market potential 5.11 4.58 3.66**Marketing synergy 5.16 4.55 3.21**
**Significant withPo0.01.
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success factor constructs (see Table A3 in the
Appendix A). The highest correlation between
the constructs was 0.58, which is in a range similar
to those found in other success factor studies (see
e.g. Hoegl and Gemuenden, 2001; Hoegl et al.,
2004). The correlations were below the suggested
multicollinearity threshold of 0.6 at which it is
considered to be a problem (Grewal et al., 2004).
Variance inflation factors with the highest being
2.48 were also well below the suggested limit of
seven to ten (Belsley, 1991, p. 28). In order to
detect more complicated patterns of multicolli-
nearity, auxiliary regressions were used. Each in-
dependent variable was sequentially regressed on
all the remaining variables in the original model.
The resulting R2
ks (k indicates the regressed in-dependent variable) were then compared with the
original full model R2, but not all were below this
value. The evidence therefore suggested that multi-
collinearity was a problem in this data set.
Consequently, similar to the NewProd model, a
factor analysis of the fourteen success factor
constructs was used to find dimensions that
were independent of each other (Cooper, 1985).
We computed uncorrelated varimax-rotated prin-
cipal components and used them as predictors.
With the help of the elbow criterion, six factors
could be identified that are still quite similar tothose used previously (see Table 4). For (textual)
interpretation of the new factors, all variables
with a factor loading above 0.6 were included.
The four most relevant success factors of new
product development within firms product ad-
vantage, proficiency of technological activities,
proficiency of marketing activities and protocol
are reflected in the newly formed second-order
factors. Again, product advantage is the most
important success factor, followed by a factor
we have called network cohesion and organiza-
tion, which comprises almost all network success
factors and additionally the classic success factorproject team organization. A third relevant and
significant factor is the proficiency of activities
during development, which is followed by market
potential and activities before development. In
contrast, marketing synergy did not have an effect
on new product performance.
With respect to other variables of potential
influence on networks new product performance
or the robustness of the model, we considered
several control variables, e.g. innovativeness, ma-
turity of the networks new products or number of
partners (see Table 5). Innovativeness and thematurity of the new products had a low significant
influence on new product performance. Altogether,
the model is very stable, with product advantage,
network cohesion and organization and profi-
ciency of activities during development being the
most important success factors for networks new
product performance. Not surprisingly, the impor-
tance (significance) of market potential and profi-
ciency of activities before development decreased
as the product development process proceeded
(maturity of new products). Overall, we found
support for hypothesis 3. With network-related
success factors ranking between product advantage
and proficiency factors, they are of equal impor-
tance for new product performance in inter-firm
networks as traditional success factors.
5. Discussion
This research studied success factors for innova-
tion management in networks of SMEs. In a
broad-based approach, altogether fourteen differ-
ent success factors were included in the analysis to
explain (networks) new product performance.
Well-known traditional success factors for new
product development within firms as well as new
network-specific success factors were used for
hypotheses development. These hypothesized re-
lationships were tested on the basis of a compre-hensive sample of 271 German networks of SMEs
and research institutes.
It was shown that besides the traditional suc-
cess factors (e.g. product advantage), the new
network-specific success factors (e.g. compatibil-
ity of the network partners, dependency of the
network partners) are also of major importance.
In agreement with traditional success factor stu-
dies, product advantage was derived as the most
important success factor, followed by a construct
comprised of network-related success factors and
the organizational factor (quality of) project team
organization. These factors in particular support
the smooth and efficient running of the project
within the single firms and the network. Activities
during development, e.g. marketing and techno-
logical activities, are also considered to be im-
portant. In contrast, the proficiency of activities
before development, market potential and mar-
keting synergies is rather lower-ranked in terms of
importance.
5.1. Research limitations
From a methodological point of view, this study
is confronted with the limitations of success factor
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analysis. There are the usual problems of survival
bias, key informant bias or retrospective bias
(Nicolai and Kieser, 2002). Information about
the dependent variable itself can have an impact
on the possible causes (March and Sutton, 1997,
p. 701). Therefore, there is a problem of self-
fulfilling prophecy, with successful networkstending to overestimate the explanatory success
factors and success factors being affected by
multicollinearity. Nevertheless, Homburg and
Krohmer (2004) defend good empirical success
factor analysis as a substantial contribution to
progress in management science. Other shortcom-
ings are that only networks of SMEs were ana-
lyzed and the focus was on a single country.
Additional work could compare these results
with those of networks including large companies,
concentrating on specific industries, or SME net-
works in other countries. Another research lim-itation is that one person was questioned for an
entire network even if the networks were rather
small, allowing one person to provide complete
insight. Although pretests of our survey had
shown that the interviewed network managers
were able to judge the specific items validly, it
would be interesting to include multiple perspec-
tives from each network in the analysis (e.g.
Hoegl and Gemuenden, 2001; Thoms, 2003).
5.2. Suggestions for further research
In our analysis, we still remained on the firm level
even if longevity factors took organizational or
sociological aspects of networks into account.
The starting point of the analysis was the assump-
tion that networks of (SME) firms can be com-
pared with teams of people. On the personal level,
the specified facets of the collaborative team
process (see Hoegl and Gemuenden, 2001) could
be investigated in more detail within networks. Inaddition, the formation, dynamics and stability of
these innovative groups could be analyzed taking
boundary and interface issues into account.
Within one company, the initiators and key
participants of the innovation process have al-
ready been empirically extensively examined re-
garding different functional roles (Gemuenden
et al., 2007; Rost et al., 2007). In this context,
the distribution of the functional roles of key
people in networks would be of interest. To gain
a complete picture, all persons in a network
should be included in the analysis.
5.3. Implications for managerial practice
The results of this study also offer some valuable
insights for managers. They indicate that network-
related success factors should not be neglected and
that measurement scales could help to conduct an
assessment of the status quo and show deficits
regarding the network features and management
but also regarding the important traditional suc-
cess factors, e.g. product advantage and the profi-
ciency of marketing and technological activities.The study also confirms well-known deficits
of SME networks. The networks in general still
Table 5. Results of regression analyses of network success measure on the success factors (Standard regressioncoefficients)
Key factor or dimension Variables loading on factor Model 1 Model 2 Model 3 Model 4
Product advantage Product advantage 0.392** 0.366** 0.392** 0.388**Network cohesion andorganization
Project team organization, dependency,compatibility, ability, trust
0.331** 0.321** 0.331** 0.336**
Proficiency of activitiesduring development
Proficiency of technological activities,proficiency of marketing activities
0.304** 0.345** 0.306** 0.261**
Proficiency of activitiesbefore development
Proficiency of predevelopment activities,protocol (product and project definition)
0.134* 0.160** 0.140* 0.099
Market potential Market potential 0.132* 0.145* 0.136* 0.099Marketing synergy Marketing synergy 0.094 0.089 0.096 0.091Innovativeness 0.104+
Number of partners 0.025Product maturity 0.118+
R2 0.400 0.431 0.401 0.397
Adjusted R
2
0.380 0.408 0.377 0.372F 20.020 19.026 17.105 16.339r 0.000 0.000 0.000 0.000
**Significant at the 0.01 level,*Significant at the 0.05 level,+Significant at the 0.10 level.
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focus too much on niche markets. About half of
the networks (40.6%) placed their products on a
small market with a relatively low customer
demand (41.0%). At least the growth of the
market was predominantly expected to be positive
(70.9%). Other problems include market research
as well as resources. Not surprisingly, over half of
the networks (57.8%) did not have sufficient skills
and resources for market research. Likewise,
finances proved to be problematic. Less than
half of the partners (44.3%) had sufficient finan-
cial resources available; therefore, the willingness
to invest even more in their network was rather
low (43.4%).
Acknowledgements
The authors would like to thank two anonymous
referees for providing helpful comments to im-
prove the form and the contents of this paper.
The authors would also like to thank Dipl.-Ing.
Steffen Freund and Dr. Marko Queitsch for their
support in developing the questionnaire and
collecting the data.
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Appendix A
Table A1. Success categories and factors on the firm level
Montoya-Weiss andCalantone (1994)
Henard and Szymanski (2001) van der Panne et al. (2003)
Strategic factors:Product advantageTechnological synergyMarketing synergyStrategyCompany resources
Product characteristics:Product advantageProduct meets customer needsProduct priceProduct technological sophisticationProduct innovativeness
Firm strategy characteristics:Marketing synergyTechnological synergyOrder of entryDedicated human resourcesDedicated R&D resources
Product-related factors:Relative priceRelative qualityInnovativenessTechnologically advanced
Firm related factors:Firm cultureExperienceR&D teamStrategy towards innovationOrganization structureR&D intensity
Development process factors:ProtocolProficiency of technologicalactivitiesProficiency of marketing activitiesProficiency of predevelopmentactivitiesTop management support/skillSpeed to marketFinancial/business analysis
Organizational factors:Internal/external relationsOrganizational factors
Firm process characteristics:Structural approachPredevelopment task proficiencyTechnological proficiencyLaunch proficiencyReduced cycle timeMarket orientationCustomer inputCross-functional integrationCross-functional communicationSenior management support
Project-related factors:ComplementarityManagement styleTop management support
Market environment factors:Market competitivenessMarket potentialEnvironment
Market place characteristics:Likelihood of competitive responseCompetitive response intensityMarket potential
Market-related factors:Concentration of target marketTiming market introductionCompetitive pressureMarketing
Table A2. Network innovativeness, age and stage of product development
Innovation basingon . . .
In % Stage In % Age of networks
Newknowledge(%)
Existingknowledge (%)
New knowledge 2.6 Planning 47.3 2.4 35.2 41.8Mainly new knowledge 24.8 Development 17.7 3.8 9.1 56.8New and existing knowledge 22.9 Testing and validation 16.9 4.3 23.3 53.5Mainly existingknowledge
41.7 Shortly before launch 11.9 4.5 29.0 51.6
Existing knowledge 7.9 Product on market 6.2 5.4 18.8 81.3
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Appendix BNew product response scale and item list(translated from German)
Response scale: 1 strongly disagree,. . . ,
7 strongly agree
New product performance:
1. Because of the innovations new markets could
be opened (market performance).
2. Because of the innovations other new products
became possible (technological performance).
3. The innovations were technically successful
(technological performance).
4. Sales objectives could be met (financial perfor-mance).
5. Sales figure objectives could be met (financial
performance).
6. The schedule was met (network efficiency).
7. The budget was met (network efficiency).
8. The time was used efficiently (network efficiency).
9. Quality specifications could be met (network
efficiency).
Product advantage:
1. Products offered unique benefits to the customer.
2. Products were superior to competitive products
in the eyes of the customer.
3. Products were innovative (the first of its kind in
the market).
4. Product benefits are easy to deliver to the
customer.
5. The products were better value for money
compared with the competitors.
6. Our products were higher quality than compet-
ing products.
7. Products reduced costumers costs.
8. Products solved a problem the customers had
with competing products.
9. The products were based on a technologywhich is new for the network.
Technological synergy:
There is a good fit between the skills of the
network and the project with respect to:
1. Research and development (product development).
2. Engineering.
3. Production.
Marketing synergy:
There is a good fit between the skills of the
network and the project with respect to:
1. Market research.TableA
3.Intercorrelationsoftheexplanator
yconstructs
1
2
3
4
5
6
7
8
9
10
11
12
13
VIF1
(1)P
roductadvantage
1.56
(2)T
echnologicalsynergy
0.35**
1.58
(3)M
arketingsynergy
0.21**
0.21**
1.49
(4)P
roficiencyoftechnologicalactivities
0.39**
0.15*
0.27**
2.09
(5)P
roficiencyofmarketingactivities
0.29**
0.13
0.40**
0.52**
2.46
(6)P
roficiencyofpredevelopmentactivities
0.26**
0.22**
0.31**
0.38**
0.44**
1.78
(7)P
rotocol(productandprojectdefinition
)0.37**
0.30**
0.30**
0.37**
0.44**
0.48**
1.83
(8)M
arketpotential
0.31**
0.23**
0.43**
0.23**
0.40**
0.27**
0.30**
1.64
(9)P
rojectteamorganization
0.28**
0.35**
0.29**
0.32**
0.34**
0.38**
0.36**
0.23**
2.03
(10)C
ommitment
0.24**
0.17**
0.32**
0.48**
0.45**
0.37**
0.37**
0.34**
0.4
6**
2.03
(11)T
rust
0.18**
0.29**
0.18**
0.09
0.16*
0.18**
0.23**
0.12
0.4
6**
0.35**
1.75
(12)D
ependency
0.35**
0.39**
0.37**
0.38**
0.32**
0.40**
0.38**
0.40**
0.5
4**
0.58**
0.51**
2.48
(13)C
ompatibility
0.30**
0.36**
0.27**
0.30**
0.09
0.21**
0.28**
0.24**
0.5
0**
0.41**
0.46**
0.52**
2.15
(14)A
bility
0.24**
0.36**
0.23**
0.16*
0.11
0.16**
0.17**
0.18**
0.4
2**
0.28**
0.42**
0.50**
0.53*
*
1.84
**Significantatthe0.01level,
*Significantatthe0.05level,
1Varianceinflationfactor:1/(1Rk2
),Rk2
isthecoeffi
cientofdeterminationforregressionoftheithindependentvariableonalltheotherindependentvariables:Xk
Xothers.
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2. Sales force/distribution system.
3. Advertising and promotion.
4. Customer services.
5. Management.
Proficiency of technological activities:
Within the projects the following activities were
carried out well:
1. Product development.
2. Testing the product in the network.
3. Trial/pilot production.
4. Production start-up.
Proficiency of marketing activities:
Within the projects the following activities werecarried out well:
1. Detailed market study/marketing research.
2. A marketing concept developed in advance.
3. Sufficient tests of the marketing concept.
4. General customer tests.
5. Customer tests of prototype.
6. Test on a test market.
7. Comprehensive market launch.
Proficiency of predevelopment activities:
Prior to the (product development) projects the
following tasks were carried out well:
1. Idea screen.
2. Preliminary market assessment.
3. Preliminary technical assessment.
4. Financial analysis.
5. Product concept development.
6. Product concept testing.
Protocol (product and project definition):
Prior to product development the following
items were well defined:
1. The target market.2. A positioning strategy (product definition).
3. The customers wants and preferences.
4. The product concept.
5. The product specifications and requirements.
Market potential:
1. Products are placed on a large market.
2. The market growth is large.
3. The customers requirements change rapidly on
the market.
4. Customer demand for the product is high.
5. The product is of great importance for thecostumer.
Project team organization in the network:
1. The person leading the network had the neces-
sary qualities and skills.2. The project teams in your network were inter-
disciplinary.
3. There was intensive communication between
the network partners.
4. The teams were assigned to only one project
during the life span of the project.
5. Team members did not change during the project.
6. The teams were motivated.
7. The top management of the partners was
committed to the projects.
8. The project team organization was supported
by different software applications (for exampleMS Project).
Commitment
1. Their network is important to the partners.
2. The partners would not join another network.
3. The partners would abandon the network only
as a result of serious changes.
4. The partners are willing to invest even more in
their network.
5. The partners are willing to assign people/
resources permanently to their network.
Trust1. The partners knew each other already before
starting the cooperation.
2. The partners mutually trust each other.
3. The partners are equal in their network.
4. The partners are willing to share knowledge.
5. The partners are open to the necessary changes/
adjustments.
Dependency
1. The partners cover the entire value chain.
2. The partners depend on the network.
3. The partners work well with one another.4. The partners need their network in order to
reach full potential.
5. The strategy of the network would have to be
changed if partners leave.
Compatibility of the network partners
The opinions/attitudes of the network partners
go very well together with respect to
1. Goals.
2. Financial affairs.
3. Quality specifications.
4. Schedules and deadlines.5. Performance evaluation.
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Ability
The network partners are equipped with
1. Good communication behavior.
2. Adequate bureaucratic structures.
3. Sufficient man-power resources.
4. Sufficient information technology resources.
5. Sufficient financial resources.
Alexandra Reseis Assistant Professor at the Chair
of Marketing and Innovation Management, Bran-
denburg University of Technology Cottbus, Ger-
many. She received her PhD in sociology and
entrepreneurship from the University of Karlsruhewhile working at Fraunhofer Institute for Systems
and Innovation Research ISI in Karlsruhe. Her
current research focuses on innovative and entre-
preneurial teams, competencies in entrepreneur-
ship, conflicts, information need and computer-
based methods in new product development. She
teaches business planning to students.
Daniel Baier is Full Professor of Marketing and
Innovation Management at Brandenburg Univer-
sity of Technology Cottbus, Germany. He
received his PhD and his venia legendi in market-
ing-oriented product development from the Uni-
versity of Karlsruhe. His works have appeared in
Journal of Econometrics, Annals of Operations
Research, Zeitschrift fur betriebswirtschaftliche
Forschung (zfbf), Zeitschrift fur Betriebs-
wirtschaftslehre, Marketing ZFP. His current re-
search focuses on market-oriented development
of innovative products and services, innovation
management in networks as well as data analysis,statistics and operations research. He teaches
marketing and innovation management to bache-
lor and master students in economics and indus-
trial engineering, as well as PhD students and
executives.
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r 2011 The Authors R&D Management 41, 2, 2011 155