Foods described within this menu may contain nuts, derivatives of nuts or other allergens. If you suffer from an allergy or food intolerance please notify a member of the Searcys team who

will be pleased to discuss your needs with the duty manager or allergy champion prior to ordering.

Whilst all caution has been taken to remove small bones where appropriate it is inevitable that some may still remain.

desserts

Strawberry and almond tart with mint cream £7.50

Dark chocolate mousse and hazelnut brittle £5.50

Crème brûlée £5.75

Mango, papaya, pineapple salad with coconut ice cream £5.95 and lime syrup

Summer berries, vanilla ice cream £7.55 and crushed meringue sundae

British cheese board, crackers, fig chutney, £8.50 celery and grapes

Selection of award winning ice cream from Marshfield Dairy with fruit sauce and shortbread1 scoop £2.95 I 2 scoops £4.95 I 3 scoops £6.95

Document set to 4pp 145mm x 290mm (Cover trimmed short 130mm x 290mm)

INSIDE RIghT

7384 Bath Pump Rooms Lunch Menu AWv3.indd 4 28/05/2015 14:27

Starters

Today’s soup, English butter, local breads (v) £6.95

Ham hock and smoked duck terrine, spiced apple chutney £6.95

Baked mushroom, onion and thyme duxelle, poached egg, hollandaise £6.95

Hearty oxtail and barley broth, mustard croûtes, caramelised onions £8.25

Beetroot cured salmon, lemon crème fraîche, rye bread £7.50

Grilled Cornish mackerel, celeriac and walnut salad £7.25

Mains

Confit chicken and smoked bacon cassoulet £12.25

The Pump Room shepherd’s pie, purple sprouting broccoli £14.50

Steak and kidney suet pudding, savoy cabbage £13.95

Smoked haddock and leek fish cake, mushy peas,tartar sauce £12.25

Roast skate wing, salsify, shellfish chowder £16.00

Braised chicory and red onion tarte tatin, kale, rocket, pine nut dressing (v) £12.95

Sides

Cheddar mash £2.75

Skinny fries £2.75

Steamed purple sprouting broccoli £2.75

Honey glazed carrots £2.50

Mixed leaf salad £2.50

Bread selection £2.50

Foods described within this menu may contain nuts, derivatives of nuts or other allergens. If you suffer from an allergy or food intolerance please notify a member of the Searcys team who

will be pleased to discuss your needs with the duty manager or allergy champion prior to ordering.

Whilst all caution has been taken to remove small bones where appropriate it is inevitable that some may still remain.

desserts

Strawberry and almond tart with mint cream £7.50

Dark chocolate mousse and hazelnut brittle £5.50

Crème brûlée £5.75

Mango, papaya, pineapple salad with coconut ice cream £5.95 and lime syrup

Summer berries, vanilla ice cream £7.55 and crushed meringue sundae

British cheese board, crackers, fig chutney, £8.50 celery and grapes

Selection of award winning ice cream from Marshfield Dairy with fruit sauce and shortbread1 scoop £2.95 I 2 scoops £4.95 I 3 scoops £6.95

Document set to 4pp 145mm x 290mm (Cover trimmed short 130mm x 290mm)

INSIDE RIghT

7384 Bath Pump Rooms Lunch Menu AWv3.indd 4 28/05/2015 14:27

Desserts

Dark chocolate rice pudding, caramelised banana £6.95

Pear and almond tarte fine, earl grey tea custard £6.95

Rhubarb and orange posset, ginger shortbread £6.95

Dark chocolate and hazelnut sundae £7.95

Lemon meringue sundae £7.95

British cheeseboard £8.50crackers, fig chutney, celery, grapes

Selection of Marshfield Farm organic ice creams with fruit sauce and our homemade shortbread

Choose from: 1 scoop £2.95

2 scoops £4.95

3 scoops £6.95

Coffee and chocolates £3.50