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Mackinac Woods Wildflowers
Throughout the beautiful woods of Mackinac Island you will find an abundance of wildflowers.Some of these are Violets, Forget-Me-Nots, Buttercups, Trillium, Ferns, Dogtooth Violets and Wild Strawberries.
Whether you are walking, hiking, bicycling or horseback riding, you will discover this majestic touch of nature along your path.
WOODSA RESTAURANT
Stonecliffe MansionThe opulent Tudor mansion has a distinctive history.
Built in 1905 by The Cudahy Family, the mansion was first sold tothe Hert family in 1915. Later, Stonecliffe housed several religious andeducational institutions until George A. Staffan acquired it in 1977. Mr.Staffan concentrated on improving the mansion’s infrastructure, developing
it into a distinctive resort property. Currently, Grand Hotel owns therestaurant and golf course property at Stonecliffe, while
Mr. and Mrs. Bob Pulte own the mansion itself.
The restaurant of today owes much of its beauty and ambiance to The MusserFamily and the devotion of Stonecliffe’s former owners. The raised stage was
added by The Hert Family as part of their Amusement Lounge. The ski-motifstained glass windows were added by the Rex Humbard family, who also made
major improvements to the infrastructure. Today’s Bavarian theme is thecreation of renowned New York designer, Carleton Varney.
As you enjoy your meal and the enchanting surroundings, we hope you willsense the beauty and tranquility that have drawn so many to Mackinac Island.
Grand Hotel • Mackinac Island, Michigan © GRAND HOTEL 1993
WOODSA RESTAURANT
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StartersHomemade Country Pâté
Cornichons, Grainy Mustard, Crostini11.00
Cheese and Charcuterie PlateHouse Pickled Vegetables,
Dried Fruit, French Baguette13.00
Dungeness Crab CakeRoasted Corn, Avocado and
Scallion Emulsion14.00
Lobster Mac and CheeseBrioche Crumbs
15.00Shrimp Cocktail Martini
Napa Slaw, Gazpacho Sauce14.00
EntréesBaked Mackinac Whitefish Filet 26.00 Creamed Spinach, Jasmine Rice, Caper Lemon Butter
Parmesan-Citrus Crusted Pacific Salmon 28.00 Rock Shrimp, Tomato, New England Clam Chowder Sauce
Lobster Bucatini Carbonara 35.00 Artichokes, Chanterelle Mushrooms, Soft Poached Egg
Vegetable Bolognese Tagliatelle Pasta 22.00 Basil, Whipped Ricotta, Warm Tomato Vinaigrette
Herb Roasted Half Chicken 23.00 Vegetable Quinoa, Andouille Red Eye Gravy
Smoked Pork Loin 28.00 Braised Red Cabbage, Späetzle, Molasses-Bacon Glaze
Aged New York Strip Steak* 42.00 Crispy Shallots, Corn Puree, Whiskey-Cider Sauce
Prime Beef Tenderloin Medallions* 40.00 Glazed Pearl Onions, Wild Mushrooms, Veal Demi-Glace
Red Wine Braised Lamb Shank* 32.00 Goat Cheese, Mashed Potatoes, Brussel Sprouts, Pumpkin Gremolata
Pan Seared Venison Medallions* 38.00 Späetzle, Red Cabbage, Horseradish Hollandaise
Beef Goulash* 30.00 Peppers, Brown Butter Späetzle, Sour Cream
Live Healthy. Live Grand.SM Blue Cross Blue Shield of Michigan and Grand Hotel agree that healthy choices lead to a Grand Life.
Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Gluten Free Options are available
SoupsChilled Pumpkin Bisque
Pumpkin Seed PestoCup 7.00 Bowl 9.00
Carmelized Onion SoupGruyère, Country Bread
Cup 7.00 Bowl 9.00Lobster Cream
Boursin Profiteroles, Sherry11.00
SaladsBaby Spinach and Feta Cheese
Pecans, Pomegranate, Radish, Sun Dried Tomato Dressing
12.00
Marinated Beets and Tomato Pistachios,
Ice Wine Vinaigrette12.00
Parties of 8 persons or more will be combined on one check.
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