B R U N C H M E N U S A T , S U N & P U B L I C

H O L I D A Y S : 1 0 . 0 0 A M T I L L 5 . 0 0 P M

V150319

Free-flow freshly-brewed coffee or black tea

10am – 12nn

Prices are subject to 10% service charge & 7% GST

Dishes containing ginger and its family

Vegetarian dishes (may contain egg & dairy)

Freshly-shucked Irish Oyster 3 pcs Mignonette & lemon ½ doz 1 doz

13.5 26 50

  Salad of Tomatoes & Textures Tomato and pickled ginger gazpacho, goat’s cheese, radish & puffed sorghum

14.5

  Lemongrass & Ginger Prawn Salad Fresh mango and tomato salsa, glass noodle & ginger flower dressing

16

Soup of the Day Please check with server for today’s soup

6

  Halia’s Singapore – style chilli crab spaghettini In spicy, sweet & tangy sauce

26

Akaroa salmon fillet (NZ) Fresh horseradish, habanero aioli and wagyu herb oil

23

  Ikana fresh greenshell mussel (NZ) (approx. 400gm) Ginger flower sambal & coconut broth, toasted bread

25

    Pain Perdu Moist hazelnut brioche, caramelized banana, fresh berries, chocolate ice cream, caramelized hazelnut & praline sauce

16

  Organic Chia Seed Porridge Strawberry and mango smoothie, fresh kiwi and seasonal fruit & dried papaya

13

Die Die Must Have Chocolate With chocolate elements & raspberry

10

   

Ginger Spice & All Things Nice Ginger and almond nougatine parfait, coconut mousse, compressed pineapple, & dehydrated coconut flesh

9

  Seasonal Ice Cream & Sorbet Please check with server for today’s selection Single scoop Double scoops Triple scoops

4.5 8 9.5

Steak of the Day Market Price Please check with server for today’s offerings Tender Valley 100% Angus 200 Days Grain Fed Tenderloin 200g 62 Striploin 270g 68

Full Blood Blackmore Wagyu MBS 9+ (Australia) Gunpowder Flat Iron 140g 46 Rump 160g 48 Rump Cap 200g 68

All steaks are served with truffle jus, cremed horseradish and one side. Choice of side: Mash potato / Fries / Mesclun salad  

STEAKS

Freshly-squeezed Fruit Juice Orange, Red Apple, Green Apple, Pineapple, Watermelon Blend of any 2 fruits

5 6

  Cardamom Milk Tea Hot / Iced 7

  ‘Spice Islands’ Coffee Hot / Iced With cinnamon, ginger & cardamom

9

Cappuccino / Latte Hot / Iced 6

Freshly-brewed Coffee / Espresso 5

Premium Black Tea Classic English Breakfast / Timeless Earl Grey

5

Premium Green Tea Green Tea / Peppermint

7

The Herbarium Collection

Hot Cumin, Ginger, Cinnamon ‘CGC’

Iced Grapefruit & Tarragon Lemongrass & Ginger Infusion Lychee & Thyme

8

Freshly-baked Milk Rolls Signature ginger and pineapple jam, ‘Kaya’ coconut jam & homemade coffee butter

12

  Fresh Fruit Salad & Muesli

12

  Grilled Asparagus Sautéed mushroom, truffle, poached egg & avocado puree

18

Scrambled Egg on Toasted Brioche Caviar, fish roe, chives, herb oil & freshly- shaved black truffle

19

  62.5° Poached Egg on Toasted Brioche Sautéed spinach, tomato salsa & herb butter sauce

18

  Smashed Avocado on Toasted Sourdough Seasonal tomato, chilli & feta

22

Homemade Double Wagyu Cheeseburger (240g) Vine-ripened tomato, pickle, cheddar, lettuce, habanero aioli & fries

27

Smoked Wagyu Corned Beef on Toasted Sourdough Scrambled eggs, fresh truffle & truffle jus

22

The Halia Breakfast 2 any-style eggs (poached / fried / omelette / scrambled) roasted mushroom, buttered Kipfler potato, smoked chicken thigh, homemade beef bacon, grilled vine ripened tomato & toasted sourdough

24

Add-on: 2 eggs (any style) Smashed avocado Roasted mushrooms Roast beef Smoked Hiramasa kingfish Smoked salmon

3 3 4 4 4 4

Blackmore Wagyu Spare Rib Pickle, puffed grain, jerk-spiced barbeque sauce

48

  Mesclun Salad Onion, tomato, cucumber & radish

5

  Mashed Potato 5

  Sautéed Portobello & Swiss Brown Mushroom In garlic butter

5

  Chilled Soba Noodle Salad With shiitake & ponzu

5

Truffle fries Parmesan, herbs, fresh truffle & truffle oil

18