starters

Ask your personal host if we found anything new or interesting today

(v) chapatti A grill pressed flour tortilla, filled with cheddar, feta, pan wilted spinach and onion, served with sweet chilli sauce and salad salsa

(v) crumbed mushrooms a hint of sesame, crumbed and deep-fried, served with BeauVine dressing

(v) veg stack grilled skewered baby marrow, halloumi cheese and mushroom sticks, basted with garlic butter and red curry paste, served on salsa topped crostini and drizzled with sun-dried tomato pesto

(v) baked mushrooms ala willie wocked in garlic and herb butter, topped with a creamy cheese sauce followed by cheddar OR blue cheese with a dash of sherry and grilled, served with brown bread

(v) deep fried camembert crumbed with a pinch of sesame, piled on a bed of apple slices and lettuce and drizzled with sweet chilli syrup, served with cherry jam and nacho wafers

baby calamari wok seared in a spicy chilli (specify HOT or NOT), garlic and herbed butter, served with tomato salsa and crostini

salt & pepper strips calamari strips lightly dusted in a salt and black pepper spiced flour and deep-fried, served with BeauVine dressing

trio satay chicken, beef fillet and tiger prawns on wooden skewers, brushed with a hot red curry paste, flame-grilled and served on a crostini and salsa salad mix

chicken livers sautéed in a superb hot red curry paste, with hints of garlic, ginger and cinnamon, (specify HOT or NOT) served with a tomato and cucumber salsa and crostini

springbok carpaccio delightful slivers of springbok fillet topped with a mélange of balsamic, olive oil, crunchy fresh onion rings topped with a twist of lemon - served with crostini

garlic snails smothered in a garlic and herb butter, topped with cheddar and grilled - served with brown bread

creamy garlic snails wocked in garlic and herb butter, topped with a creamy cheese sauce followed by cheddar and grilled OR blue cheese with a dash of sherry, served with brown bread

(v) mushroom soup freshly chopped mushrooms with a hint of thyme, served with a swirl of cream and crostini

mussel soup sautéed with garlic and herbs, a dash of tomato, a splash of white wine, spiked with a chilli or two and a good dollop of cream, served with crostini

crispy garlic roll bread roll decadently stuffed with tons of garlic and herb butter, topped with cheddar cheese

"One cannot think well, love well, sleep well,

if one has not dined well" - Virginia Woolf

salads

chicken salad tender chicken fillet pan fried in garlic and herbed butter, cooled and heaped on fresh garden greens with a dash of BeauVine dressing

smoked salmon salad skewered shaved smoked salmon and cucumber ribbons served on a bed of garden greens with danish feta and a good dollop of double thick yoghurt

(v) tomato salad perfect slices of tomato and danish feta drizzled with balsamic and olive oil topped with fresh onion slices and finished with ground black pepper

(v) greek salad crispy greens tossed with decadent danish feta, calamata olives tomato and greek dressing

halloumi salad grilled halloumi cheese and bacon tower on top of crispy greens and calamata olives with a splash of BeauVine dressing (omit bacon and replace with sun-dried tomatoes for vegetarians)

(v) warm BeauVine salad wilted spinach tossed with sun-dried tomatoes and olives, a dollop of cheese sauce added and topped with deep fried sesame crumbed halloumi cheese fingers

cajun calamari salad strips of tender calamari marinated in a spicy cajun spice and tossed on a bed of salad greens with a twist of lemon and more

This incredible venue

is available for

private functions and celebrations

Main Courses all served with a choice of …….. potato wedges, baked potato,

mashed potato, skinny fries, sweet potato fries, rolls, or rice AND…... a choice of salad …… OR …… seasonal vegetables

Unless otherwise specified on the menu

seafoods

prawns wocked and flamed with a splash of vodka and topped with garlic, lemon and herb butter – served with rice and salad sambals - 10 prawns – approximately 500g (add a dash of chilli - optional)

find of the week! fantastic fish fillet - depending on the type of fish we may…. grilled with special herbs and spices …pan fry with or without flour …or sear, but always with something special

traditional fish & fries special battered fish served with fries (feel free to order any other starch) homemade BeauVine dressing and a wedge of lemon

calamari steak lightly dusted in specially spiced flour and pan fried - served with BeauVine dressing

cajun calamari steak grilled calamari steaks brushed with cajun spice and served with a twist of lemon

mac's baby calamari wok seared in a spicy chilli, garlic and herbed butter (specify HOT or NOT) - served with tomato salsa and rice

thai seafood pot creamy medley of baby calamari, mussels, prawns and fish wocked in a coconut green thai curry paste, served with rice

creamy calamari medley baby and calamari strips dusted with special herbs and spices, wocked, with a pinch of garlic and a dash of wine and topped with cream, served with rice and some …

poultry & some

malcolm’s ½ legless chicken de-boned, flame grilled and marinated in a green thai curry and coconut basting, with a twist of lemon (good things are worth the wait)

chicken BeauVine strips of chicken, sautéed in a mild creamy curry sauce with pineapple and peppers – served with rice and side-salad

chicken breast fillet stuffed with wilted spinach, onion and feta, pan fried and topped with a creamy cheese sauce

balsamic chicken chicken fillet rolled in olive pesto, pan-fried with chorizo and mushrooms, flambeed in balsamic

chicken schnitzel tender chicken fillet crumbed with a hint of sesame and herbs topped with either cheese or mushroom sauce

skewered chicken grilled tender chicken breast fillet on a skewer marinated in yoghurt brushed with garlic and fresh herbed butter, a smidgen of chillies- served with tzatziki sauce

creamy chicken strips of tender chicken fillet pan-fried with onion, mushrooms and garlic butter and simmered in cream - served with rice and a side salad

cape malay chicken fillet curry strips of chicken fillet, sautéed in a red hot curry paste with a dash of cream and peppers – served with rice and side salad and wafers

grilled chicken grilled fillet topped with camembert and cherry coulis and caramelised onion

double dose chicken livers sautéed in a superb hot red curry paste, with hints of garlic, ginger and cinnamon – served with a tomato and cucumber salsa and crostini and creamy mash potato

cottage pie savoury mince topped with light fluffy mashed potato, served with roasted vegetables

pork schnitzel a tower of pork fillet medallions, pummelled and crumbed served with cheese sauce and topped with cranberry compote

beef liver totally delicious slices, smothered in ground pepper, some salt, pan-seared and splashed with fresh cream served with fluffy mash potatoes

(v) black mushroom stroganoff sliced black mushrooms pan-fried in garlic butter, tossed around with onion and peppers and generously smothered in cream – served with rice

wraps All wrapped up, smothered in cheddar cheese, grilled, and topped with a salad salsa and BeauVine dressing - served with a side salad

(v) baked veg wrap filled with baked vegetables, and a good dollop of cheese sauce

faizel’s thai wrap chicken breast fillet strips, sautéed with a green thai curry sauce with a dash of coconut milk

tyren’s pork wrap strips of pork fillet sautéed in a red wine and onion reduction marmalade

(v) BeauVine veg wrap seasonal vegetables sautéed in a mild creamy curry sauce with pineapple and peppers

(v) vegetable curries - medley of fresh seasonal vegetables, wocked on a choice of… (green thai coconut sauce...or…cape malay curry) All served with rice, nacho wafers, salsa and a side salad

Please note that a 10% service charge will be added

to groups of 8 or more (a share of which goes to the caring hands that

lovingly prepared your meal)

from the grill

rump - flame grilled to perfection

A-Grade Angus or Wagyu Namibian

200g 300g 500g

sirloin - served grilled just the way you like it

A-Grade Angus or Wagyu Namibian

200g 300g 500g

fillet - tender and succulent A-Grade Angus or Wagyu

Namibian

200g 300g

**due to seasonal pricing and availability SQ items fluctuate - please feel free to enquire**

(a selection of sauces are available on the menu!)

t-bone steak a mighty 600g grilled to perfection with a special basting! (selections of sauces are available on the menu!) worth the wait!

lamb chops three succulent chops basted with garlic and herb butter, grilled to your liking and topped with a ginger and mint syrup

kessler chops smoked pork chops grilled to perfection and drizzled with a sweet chilli, ginger and garlic sauce with tannie mart’s sweet mustard sauce on the side

pork ribs 500g marinated, oven baked with special herbs and spices, cut and then flame grilled and basted with BeauVine rib basting

Grilling Definitions

BLEU: seared and served RARE: very bloody but tasty MEDIUM RARE: little less rare, but juicy and very tasty MEDIUM: pink in the middle and juicy MEDIUM WELL: half dead WELL DONE: dead, no taste, and no responsibility

BeauVine specialities

mediterranean fillet

fillet steak dripping with flavor, stuffed with sun-dried tomatoes and feta served with a red onion marmalade and drizzled with red wine reduction 200g 300g

fillet bagger 300g tender juicy fillet steak filled with a traditional thyme stuffing and topped with crispy streaky bacon

200g 300g

quinton’s trio of fillets 300g of three fillet medallions perfectly flame grilled (a selection of sauces are available on the menu!)

blue sirloin tender sirloin grilled to your liking topped with sundried tomatoes and blue cheese and placed under the grill for a moment 200g 300g

BeauVine rump juicy rump flame grilled and basted with our special sauce, topped with fried onion and mushroom medley and topped with balsamic flamed chorizo 200g 300g angus ribeye absolutely stunning - flame grilled with special garlic butter and topped with red-wine reduction 200g 300g

game steaks 250g of wild delight marinated with special basting and grilled to perfection - medium rare recommended (subject to availability – ask your personal host what we have available)

“censorship is telling a man he can’t have a steak because a baby can’t chew it” - Mark Twain

in a bun abi’s chicken burger grilled tender chicken fillet, basted with garlic butter and a special sauce with all the salad frills and sauteed onions all wrapped up in a bun

han’s crumbed chicken burger juicy chicken fillet dusted in crumbs, fried and laid on a salad filled bun with a healthy scoop of either mushroom or creamy cheese sauce

beef burger spectacular 200g’s of pure wagyu and angus combination of minced meat, grilled just how you like your burger done (medium-rare recommended) and topped with crunchy balsamic onions – too good

why not … add… balsamic fried mushrooms blue cheese and onion marmalade avo (seasonal) delicious streaky bacon flamed pan-fried chorizo crispy fried onions perfectly poached egg

steak burger 150g’s of butterflied beef fillet grilled to your liking with special herbs and spices, topped with red onion marmalade

black mushroom & halloumi no roll involved here – perfectly grilled juicy mushrooms and haloumi basted in black garlic and herb butter, sandwiched together with a dash of sundried tomato pesto and our home-made sweet chilli sauce

all served with a choice of skinny fries or sweet potato straws

juniors For juniors only (under 13)…

junior skewers two beef and chicken skewers grilled

crumbed chicken burger crumbed chicken fillet all wrapped up in a roll with some green stuff

mini hake fillet lightly dusted with flour and pan fried

kiddies ribs pork spare ribs basted with a yummy basting

kiddies steak grilled fillet steak

*all with a choice of skinny fries or mash and salad sticks or veg*

Ice Cream and Chocolate Sauce

sauces / extra’s sauces are all made to order, to avoid disappointment or delay, don't forget to order with main course

sauces

mushroom / cheese / pepper / chilli / dutch / garlic / sweet chilli / sweet mustard / green pepper sauce

butters lemon / garlic herb / BeauVine yoghurt and herb sauce

starch fat chip wedges / rice / baked potato / mash / onion rings / crumbed halloumi fried fingers / skinny fries / sweet potato straws

greens fresh creamy onion & spinach wok fried with dash of cheese sauce / extra vegetables / side salad

add….. olives or feta balsamic fried mushrooms blue cheese and onion marmalade avo (seasonal) delicious streaky bacon flamed pan-fried chorizo crispy fried onions perfectly poached egg

dessert

dessert special ask your personal host what's special today! tiny mouthfuls of sheer magic

sticky pancake banana slices and vanilla ice-cream all wrapped and generously drowned in cape velvet

pancake served with cinnamon sugar and vanilla ice cream

ice cream and chocolate sauce three scoops of vanilla ice cream topped generously with chocolate sauce

bar one cake absolute chocolate decadence

red velvet irresistibly seductive decadence

jan ellis pud almost like a malva pudding but better-served with cream or vanilla ice cream

affongato double shot of espresso, two scoops of vanilla ice cream – served with nuts, set in chocolate

lemon mousse mouthfuls of tongue tingling delight

dom pedro / irish coffee whisky, red heart rum, amarula, cape velvet, peppermint, ginger

dom pedro / irish coffee bells, j & b, amaretto, franjelico, kahlua coffee

dom pedro / irish coffee jameson

It is the sweet simple things

in life which are the real ones after all…

beverages

speciality coffees Miko Puro Decaf

Organic

decaf filter coffee

refill espresso short invigorating shot of coffee

espresso double shot and a bit

macchiato a shot of espresso "marked" with a little frothed milk cappuccino a luxurious mix of espresso, steamed milk and frothed milk coffee and cream

americano a shot of espresso with hot water creating a long black coffee café latte a mixture of espresso and steamed milk crowned with a smooth layer of frothed milk

mochaccino a wonderful fusion of espresso, steamed milk and chocolate

fairtrade belgian hot chocolate delightful combination of chocolate and frothed milk

milo

horlicks

tea five roses / rooibos tea / earl grey

green tea / mint / chamomile

honey tea - hot water, honey and

lemon refreshing "tea"

red cappuccino / latte

ALL OUR COFFEES ARE MADE BY TRAINED BARRISTAS

May your coffee be strong and

your Monday be short!

cold drinks

minerals (200ml) coke, lemonade, tonic water, dry lemon, ginger ale, soda water, tab

minerals (330ml) coke, coke light, coke zero, tab, dry lemon, stoney ginger beer,

sprite, sprite zero, fanta orange / grape

lipton ice tea - peach, lemon,

tizers - apple, red grape

fruit juices - orange, breakfast, apple

rock shandy

red bull

aqua bella mineral water still – 375ml

aqua bella mineral water still – 750ml

aqua bella mineral water sparkling – 375ml

aqua bella mineral water sparkling – 750ml

cordials - passion fruit, lime, cola tonic, bitters

iced…

floats - soda with a dollop of ice-cream

frappe... (a shot of espresso poured over ice)

milkshake - chocolate, vanilla, strawberry

milkshake - coffee, horlicks, milo

frappuccino - espresso with crushed ice and ice cream

Some dishes may contain traces of nuts and other allergens Because all our ingredients are fresh and may be imported, we cannot guarantee

availability, but we do guarantee quality