BURGERS & SANDWICHESBURGERS & SANDWICHESRick’s Classic American Burger* - 100% 8 oz. US Angus

Certified Beef patty on a toasted bun . . . . . . . . . . . . . . . . . . . . . . . 11 Add grilled onions or grilled mushrooms . . . . . . . . . . . . . . . . . . . . 1 Add bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50

Rick’s Jack Burger* - 100% Angus Certified Beef patty with Pepper Jack cheese, fresh Jalapeños, Jalapeño crema on a toasted bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Add onions or mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Add bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50

Riverview Drive Crab Cake - Our signature crab cake offered fried or broiled, with garlic aioli, on a toasted bun . . . . . . . . . . . . 12

Hawaiian Chicken - Grilled tender Teriyaki chicken breast topped with fresh grilled pineapple and sweet-sour glaze on a toasted bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Thacker Cheese Steak - Shaved rib eye steak, bell pepper, onion & mushroom medley, provolone cheese on a hoagie roll, topped with mayo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Shrimp Tacos - 22 Flour tortillas stuffed with our signature Big Mike’s fried shrimp, cilantro lime cabbage, Pico de Gallo and drizzled with Siracha Aioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Fish Tacos - 2 flour tortillas stuffed with lightly breaded Mahi Mahi, cilantro lime cabbage, fresh mango salsa and drizzled with Jalapeño crema . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Chicken Club - Grilled tender chicken breast smothered in thick cut apple wood bacon and cheddar cheese, served on a toasted bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Shrimp Po’Boy - Our signature Big Mike’s Fried Shrimp, served on hoagie roll with a Pico de Gallo, lettuce, and homemade remoulade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Oyster Po’Boy (As Available) - Battered Chesapeak Bay Oysters served on a hoagie roll with Pico de Gallo, lettuce, and homemade remoulade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Captain Glenn’s Mahi - Grilled Mahi, homemade tartar sauce, served on a bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Rick’s BLT - Thick cut Applewood Bacon, lettuce, tomato, and mayo on Texas toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Grilled Salmon BLT - Grilled Salmon, thick cut Applewood Bacon, lettuce, tomato, and garlic aoli served on Texas toast . . 13

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Served with Fries and a Dill Pickle • *Unless otherwise noted all sandwiches come with lettuce, tomato, and onion on the side.Add cheese- Swiss, Cheddar, American, Provolone, Pepper Jack - 1

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

STARTERSSTARTERSCrab Dip - Homemade jumbo lump crab dip served with corn

tortilla chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Crab Dip Topped Pretzel - Jumbo soft pretzel topped with our homemade crab dip and Monterey Jack cheese baked to a golden brown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Nautical Nachos - Corn tortilla chips smothered with Monterrey Jack cheese, black bean corn salsa, and chipotle lime sour cream. Choice of: Blackened Chicken . . . . . . .10 • Lump Crab Meat . . . . . . 12

Mini Crab Cakes - A mini trio of our crab cakes served with black bean corn salsa and garlic aioli . . . . . . . . . . . . . . . . . . . . . . . 11

Southwestern Santa Fe Rolls - Santa Fe rubbed chicken with a black bean, corn, and Monterey Jack cheese filling in a wonton wrapper, deep fried and served with avocado ranch . . . . . . . . . . . . . 9

Corn Fritters - Basket of corn fritters drizzled with honey and powdered sugar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Hushpuppies - Basket of hushpuppies served with melted butter . 6

Fried Pickle Chips - Kosher dill pickle chips hand battered, fried, and served with ranch . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Big Mike’s Fried Shrimp - Our signature Big Mike’s fried shrimp served with homemade cocktail sauce

1/2 lb . . . . . . . . . . . . . . . . 12 • 1 lb . . . . . . . . . . . . . . . . . 24 As an Entrée with 2 sides add . . . . . . . . . . . . . . . . . . . . . . 7

Grilled Ahi Tuna - Sushi grade Hawaiian Yellowfin Tuna grilled and served over seaweed salad topped with Sweet Thai Chili Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Fried Chesapeake Pride Oyster Basket (As Available) - Battered Chesapeake Bay Pride Oysters served with homemade cocktail sauce . . . . . . . . . . . . . . . . . . . . 13 As an Entrée with 2 sides add . . . . . . . . . . . . . . . . . . . . . . 7

Grilled Shrimp Skewers - Succulent Gulf Shrimp grilled to perfection served on top of a bed of mixed greens with our homemade spicy remoulade . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

RICK’S WINGS & THINGSRICK’S WINGS & THINGS10 Wings - Choice of Old Bay, Sweet Heat or Buffalo sauce, served

with baby carrots and celery sticks and choice of ranch or blue cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Chicken Tenders - Hand battered and served with honey mustard or ranch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Tossed in Buffalo or Sweet Heat sauce . . . . . . . . . . . . . . . . . . . . . . . 1

Chicken Tender Platter - Hand battered chicken tenders served with fries and Texas toast with ranch or honey mustard . . . . . . . . . 10 Tossed in Buffalo or Sweet Heat sauce . . . . . . . . . . . . . . . . . . . . . . 1

Beef Sliders* - 3 100% Certified Angus Beef sliders topped with cheddar cheese & garlic aioli . . . . . . . . . . . . . . . . . . . . . . . 10

Baja Chicken Flatbread - Blackened chicken, Monterrey Jack cheese, topped with black bean corn salsa drizzled with Jalapeño crema . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

BOWLS & SALADSBOWLS & SALADS RICK’S ENTREESRICK’S ENTREESHouse Salad - Crisp Romaine lettuce, mixed green lettuce,

roma tomatoes, red onions, cucumbers, carrots, topped with Monterrey Jack Cheese, and croutons . . . . . . . . . . . . . . . . . . . 5

Caesar Salad - Crisp Romaine Lettuce tossed in our homemade Caesar dressing, croutons, and Parmesan cheese . 7

12th Street Chicken Salad - Grilled Teriyaki chicken breast served over crisp Romaine and mixed green lettuce tossed in a poppy seed dressing with mandarin oranges, pineapples, and toasted almonds . . . . . . . . . . . . . . . . . . . . . . 14

Black & Blue Salad* - Blackened grilled NY Strip thinly sliced atop crisp Romaine and mixed green lettuce tossed in homemade blue cheese dressing topped with tomatoes, crispy fried onions, and blue cheese crumbles . . . . . . . . . . . . . . . . . 14

Asian Salmon Bowl - 6oz. Teriyaki grilled salmon on top crisp Romaine and mixed green lettuce tossed with mandarin oranges and a citrus sesame oil vinaigrette topped with crispy wonton strips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Southwestern Fiesta Chicken Bowl- Southwestern rubbed grilled chicken over black bean corn salsa, cilantro lime rice, drizzled with chipotle lime sour cream and topped with Monterrey Jack cheese, and fried tortilla strips . . . . . . . . . . . 12

(V) Chipotle Sweet Potato Bowl- Chipotle dusted sweet potato tots over Fiesta corn, cilantro lime rice, homemade smoked peach salsa, served with warm flour tortillas . . . . . . 12

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

FRESH FROM THE FRESH FROM THE STEAMERSTEAMER

BOTTLED BEERBOTTLED BEER

BEVERAGESBEVERAGES

FOR THE LITTLE FOR THE LITTLE SHRIMPSSHRIMPSSteamed in our Aromatic Beer Brew with

Fresh Herbs and Citrus

Steamed Shrimp - Served with homemade cocktail sauce . . . . . . . . . . . . ½ lb . Market Price • 1 lb . Market Price

Alaskan Snow Crab LegsSprinkled with Old Bay Crab seasoning and served with melted

butter . . . . . . . . . . 1 lb . Market Price • 2 lbs . Market Price

As an Entrée: Add 2 Sides . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

All kids meals are served with choice of fries, sweet potato fries, or vegetable of the day . . . . . 6

Grilled Cheese - Texas Toast grilled w/ American cheese

Chicken Tenders - Three hand battered chicken tenders

American Burger - 4 oz.100% US Certified Angus Beef patty Add cheese, grilled mush, or onions . . . . . . . . . . . . . . . . . . . 1 Add bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50

Grilled Chicken Breast - Tender 6 oz. Grilled Chicken Breast

Penne Alfredo - Penne pasta tossed in Alfredo sauce

Kid’s Mac & Cheese - Pasta tossed in cheese sauce

Corn Dog Nuggets - 5 corn dog nuggets

Coke, Diet Coke, Fanta, Mr. Pibb, Ginger Ale, Sprite, Lemonade, Sweet Tea, Unsweetened Tea,

Coffee

Served with a choice of house salad, Caesar salad, or a cup of soup, and one side. All entrees served with a garlic breadstick.

Sesame Seared Ahi Tuna * - 10oz Sushi Grade Hawaiian Yellow Fin Tuna seared & topped with mango salsa . . . . . . . 20

Grilled Salmon - Perfectly seasoned grilled Salmon . . . . . 20

Rick’s 10oz. King Cut Sirloin - 10oz. 100% Certified Angus Beef King Cut Sirloin seasoned and grilled . . . . . . . . 20

Rick’s Surf & Turf*- 6oz Certified Angus Beef NY Strip seasoned and grilled served with a fried jumbo lump crab cake, and grilled shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Riverview Crab Cake Dinner - Two jumbo lump crab cakes served broiled or fried atop and Old Bay lemon butter sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Creole Shrimp Gnocchi- Blackened shrimp served over potato gnocchi in a Creole garlic butter sauce topped with shaved Parmesan cheese (Gnocchi only comes with choice of salad or soup-no side) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Penne Alfredo - Penne pasta tossed with classic Alfredo sauce and topped with shaved Parmesan cheese (Penne only comes with choice of soup or salad-no side) . . . . . . . . . . . 10

Bud, Bud Light, Bud Light Lime, Blue Moon Budweiser Select 55, Bold Rock Seasonal,

Bold Rock Apple, Devils Backbone Vienna Lager, Devils Backbone Eight Point IPA,

Dos Equis XX Amber, Michelob Ultra, Rolling Rock

Miller Lite, Coors Light, Corona, Corona Light, Corona Premier, Modelo Especial, Heineken,

Yuengling

SIDESSIDESFrench Fries, Sweet Potato Tots, Poppyseed Coleslaw,

Garlic Mashed Potatoes, Fiesta Corn, Cilantro Lime Rice, Vegetable of the day

Add Grilled Tuna or Grilled Salmon . . 9 NY Strip* . . 8 Shrimp Skewer . . 7 Grilled Chicken . . 6

Add Grilled Tuna or Grilled Salmon . . 9 NY Strip* . . 8 Shrimp Skewer . . 7 Grilled Chicken . . 6