Parmesan Garlic or Classic Hot

Mango Salsa, Avocado, Orange Glaze

Traditional Cocktail Sauce

Spicy Tomato Aioli

Cheese, Green Chile, Tomato

choice of Steak or Chicken

Green Chile Queso, Black Beans, Tomatoes,

Onions, Fresh Jalapenos, Jack Cheese,

Guacamole, Sour Cream with Chicken or Steak

Bacon, Green Onion, Cheddar Jack Cheese,

Sour Cream

Stewed Pork, Hatch Green Chile, Potatoes

Chicken, Hominy, Jalapenos, Tomatillos, Avocado,

Cilantro, Sour Cream

Green Beans, Tomatoes, Hardboiled Eggs,

Boiled Red Potatoes, Olives, Mustard Vinaigrette

Mixed Greens, Dried Cranberries, Apple Slices,

Pecans, Grilled Chicken Breast, Orange Vinaigrette

Romaine, Traditional Caesar Dressing, Homemade

Croutons, Parmesan Cheese

Chicken, Romaine, Red Onion, Blue Cheese, Bacon,

Tomato, Cucumber, Hardboiled Egg, Avocado

Fresh Garden Salad or Classic Caesar

~~There is a $3.00 split plate charge for ANY menu items~~

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of

foodborne illness, especially if you have a medical condition.

Starters

Pulled Pork, Chipotle Chile BBQ, Cole Slaw

Boar's Head Turkey Breast, Romaine Lettuce, Red

Onion, Tomato, Bacon, Hatch Green Chile

Sliced Corned Beef, Swiss Cheese, Sauerkraut, 1000 Island Dressing, Marble Rye

Grilled Chicken Breast, Pepper Jack Cheese,

Chopped Green Chile, Fiery Spread, Capicola Ham,

on a House Made Green Chile Cheddar Roll

Thick Cut Bacon, Fried Egg, Green Leaf Lettuce,

Tomato Slices, Tarragon Mayo on Sourdough

Sandwiches

Soup &

Salads

Fries, Tartar Sauce, & Malt Vinegar

Salmon Filet, Sautéed Spinach,

Lemon Thyme Wild Rice

Citrus Cole Slaw, Cilantro Crema, Avocado, French Fries

Blackened Chicken Breast or Sautéed Shrimp,

Onion, Sun Dried Tomato Alfredo, Parmesan

6 Battered Jumbo Shrimp, French Fries, Coleslaw,

Cocktail Sauce

Rio Grande

Selects

Pinon-Vanilla Infused Tito’s Vodka, Ginger Beer,

Mint, & Fresh Lime Juice

Cabo Wabo Blanco Tequila, Watermelon Puckers, Cane

Sugar Syrup, & Fresh Lime Juice

Patron Silver Tequila, Patron Citronge, Cane Syrup,

Fresh Lime Juice

Bosque IPA-Draft

Marble Double White-Draft

La Cumbre IPA-16 oz. can

Ponderosa Cabernet Sauvignon

Gruet Pinot Noir

Taos Lightning “Governor’s Reserve’ Rye Whiskey

Rojo Pinon Rum, Albuquerque

Council Room Classic Cocktails Local Brews, Wine & Spirits

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-

borne illness, especially if you have a medical condition.

Topped with choice of any of the following:

Swiss, Cheddar, Blue, American, Monterey Jack,

Bacon, Avocado, Caramelized Onions, Green

Chile, Mushrooms, Fresh Jalapeños, Fried Egg

Topped with choice of American, Swiss, or

Cheddar Cheese & LTO

Served with choice of: French fries, sweet potato

waffle fries, or cup of fruit

7 oz. Choice Angus Beef Filet

Slow Roasted, USDA Choice Prime Rib

10 oz. and 16 oz. Cuts 25/29.95

Choice Boneless Rib Eye Steak

12 oz. and 16 oz. cuts 26/29.95

14 oz. Choice New York Steak

7oz Choice Angus Beef Filet 7oz, Cold

Water Lobster Tail with Clarified Butter

Cuts Served with choice of two: Garlic Mashed Potato, Green Chile Mashed Potatoes,

Vegetable of the Day, Charro Beans, Lemon Thyme Wild Rice, or Baked Potato—Loaded 1.99

How It’s Done

Rare—Cool, Very Red Center Medium Rare—Warm, Red Center, With A Hint Of Pink Medium—Warm Pink Center Medium Well—Slightly Pink Center Well—No Pink, Cooked All The Way Through

Council

Room Cuts

7 oz. Cold Water Lobster Tail 26 Onion Ring Stack 5 Roasted Mushrooms 3

Blue Cheese Crumbles 3 Three Fried Jumbo Shrimp 9 Four Sautéed Shrimp 7

Garlic Mashed Potatoes, Vegetable of the Day,

Roasted Mushrooms, Shallot Demi-Glace

Topped with Red or Green Chile, Cheddar Jack

Cheese, Served with Charro Beans & Spanish Rice

7oz. NY Strip Steak, Two Cheese Enchiladas,

Spanish Rice, Charro Beans, Red or Green Chile

Flour Tortillas

Avocado, Onion, Cilantro, Cotija Cheese, Tomatillo

Salsa, Charro Beans

Vegetarian

Entrees Penne Pasta, Onion, Sun Dried Tomato Alfredo,

Parmesan

3 Cheese Enchiladas, Spanish rice, House made

Red or Green Chile & Flour Tortillas

Served with choice of:

French fries, sweet potato fries, or cup of fruit

Topped with any of the following: Swiss, Cheddar,

Blue, American, Monterey Jack, Avocado,

Caramelized Onions, Green Chile,

Mushrooms, Fresh Jalapeños, Fried Egg

Shallot Demi-Glace, Red Chile Demi-Glace or Horseradish Cream

Burgers

Traditional

Favorites

7 oz. New York Strip

Two Eggs any style, Hash Browns & Toast

Two Eggs any style, choice of Bone in Ham, Bacon

or Sausage, Hash Brown & Toast

Breakfast

Anytime

BeveragesSparkling Water/Limonata

Still/Sparkling

Root Beer or Cream Soda

Sides

House Smoked St. Louis Ribs

Full rack 25 - Half rack 16 Served with BBQ Sauce, Charro Beans, Cole Slaw & Fries