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 · STARTERS DUCK TERRINE pickled vegetables, apricot chutney, toasted sourdough WILD MUSHROOM VOL-AU-VENT ragoùt of wild mushrooms, thyme truffle cream, pastry shell

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Page 1:  · STARTERS DUCK TERRINE pickled vegetables, apricot chutney, toasted sourdough WILD MUSHROOM VOL-AU-VENT ragoùt of wild mushrooms, thyme truffle cream, pastry shell

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