COUNTRY TERRINE Strawberry and Fennel Salad, Whole Grain Mustard and Toasted Sourdough HOUSE CURED SALMON Avocado, Cucumber, Tomato, Capers, Dill, Everything Spice and Olive Oil Crackers CHILLED SHRIMP SPRING ROLL Jalapeño, Pickled Vegetables and Shaved Greens with Charred Jalapeño Sauce TENDER GREENS Shaved Vegetables, Herbs, Pickled Stems and Pine Bud Vinaigrette SHAVED CAULIFLOWER Spring Onion, Calabrian Chilis, Marcona Almonds, Colatura, and Fresh Herbs PLANCHA SEARED OCTOPUS Potatoes, Smashed Olives, Smoked Tomato and Fresh Herb Salad ROASTED CARROT AND GINGER SOUP Smoked Mussels, Cilantro and Lemon Croutons MARGHERITA PIZZA Fresh Mozzarella, Tomato Sauce and Basil PRESERVED EGGPLANT PIZZA Smoked Tomato Sauce, Taleggio, Pecorino, Raddichio, Green Garlic and Aleppo Pepper FIRETOWER DINNER *Consuming raw or undercooked meats, poultry, seafood, shellﬁsh or eggs may increase your risk of foodborne illness, especially if you have a medical condition. SWEET POTATO PIZZA Thinly Sliced Sweet Potato, Braised Kale, Garlic, Fresh Mozzarella, Rosemary and Firetower Hot Sauce THAI MUSSELS Cilantro, Ginger, Jalapeño, Coconut, and Lime Served with Charred Bread CRISPY CHICKEN THIGH Sea Island Rice Peas, Preserved Mushrooms, Kale, Peas, Roasted Chicken Broth, Herbs and Truﬄe Oil FIRETOWER SMASH BURGER 2 Beef Patties, Sweetwater Cheddar, Firetower Special Sauce and Shredded Lettuce on a Flatbread Roll Served with a Side Salad and Pine Bud Vinaigrette POTATO AGNOLOTTI Spring Onion, Basil, Preserved Lemon, Green Tomato and Pecorino ROASTED MUSHROOM BOLOGNESE Tagliatelle, Toasted Walnuts, Fennel, Ricotta and Crushed Red Pepper NORTH CAROLINA TROUT Cucumber, Charred Spring Onion, Buttermilk Yogurt, Dill, Aleppo and Crispy Grains

FIRETOWER...COUNTRY TERRINE Strawberry and Fennel Salad, Whole Grain Mustard and Toasted Sourdough HOUSE CURED SALMON Avocado, Cucumber, Tomato, Capers, Dill, Everything Spice and

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COUNTRY TERRINE Strawberry and Fennel Salad, Whole Grain Mustardand Toasted Sourdough

HOUSE CURED SALMON Avocado, Cucumber, Tomato, Capers, Dill, Everything Spice and Olive Oil Crackers

CHILLED SHRIMP SPRING ROLL Jalapeño, Pickled Vegetables and Shaved Greenswith Charred Jalapeño Sauce

TENDER GREENS Shaved Vegetables, Herbs, Pickled Stemsand Pine Bud Vinaigrette

SHAVED CAULIFLOWER Spring Onion, Calabrian Chilis, Marcona Almonds,Colatura, and Fresh Herbs

PLANCHA SEARED OCTOPUS Potatoes, Smashed Olives, Smoked Tomatoand Fresh Herb Salad

ROASTED CARROT AND GINGER SOUP Smoked Mussels, Cilantro and Lemon Croutons

MARGHERITA PIZZA Fresh Mozzarella, Tomato Sauce and Basil

PRESERVED EGGPLANT PIZZA Smoked Tomato Sauce, Taleggio, Pecorino,Raddichio, Green Garlic and Aleppo Pepper

FIRETOWERDINNER

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increaseyour risk of foodborne illness, especially if you have a medical condition.

SWEET POTATO PIZZA Thinly Sliced Sweet Potato, Braised Kale, Garlic,Fresh Mozzarella, Rosemary and Firetower Hot Sauce

THAI MUSSELS Cilantro, Ginger, Jalapeño, Coconut, and LimeServed with Charred Bread

CRISPY CHICKEN THIGH Sea Island Rice Peas, Preserved Mushrooms, Kale,Peas, Roasted Chicken Broth, Herbs and Tru�e Oil

FIRETOWER SMASH BURGER 2 Beef Patties, Sweetwater Cheddar,Firetower Special Sauce and Shredded Lettuceon a Flatbread RollServed with a Side Salad and Pine Bud Vinaigrette

POTATO AGNOLOTTI Spring Onion, Basil, Preserved Lemon, Green Tomatoand Pecorino

ROASTED MUSHROOM BOLOGNESE Tagliatelle, Toasted Walnuts, Fennel, Ricottaand Crushed Red Pepper

NORTH CAROLINA TROUT Cucumber, Charred Spring Onion, Buttermilk Yogurt,Dill, Aleppo and Crispy Grains