Starbucks Commitment to WellnessStarbucks off ers customers the highest quality products – from coff ee and tea to sweet treats and a variety of wholesome breakfast and lunch options. Starbucks dedication to this commitment is illustrated through the many steps in the company’s journey to becoming a place to fi nd varied options to accommodate nutrition and taste preferences. Starbucks continues to fi nd new ways to provide wholesome food and beverage selections for its customers and off er incentives for its partners (employees) that support an active lifestyle.

1990 2000

2005Frappuccino® Light Blended

Coff ee beverages are introduced.

1997Sugar-free syrup with zero calories is added to the existing line of syrup fl avors.

Soy milk is made available.

1998Starbucks acquires Tazo LLC (Tazo® teas).

1999Starbucks introduces Mocha Lite bottled Frap-puccino®, at one-third of the calories.

2003Beverage customization is introduced as a way to personalize your beverage.

2004Yogurt parfaits and fruit salads debut.

1971Starbucks opens its fi rst store in Seattle’s Pike Place Market off ering brewed coff ee and tea.

19891988Nonfat milk is introduced on the menu board.

Starbucks off ers full healthcare benefi ts to eligible full- and part-time partners.

2% milk is the new standard in all U.S. and Canada stores, saving customers about 17 billion calo-ries per year in the U.S. and Canada.

2006Starbucks removes artifi cial trans fat.

Starbucks develops a system of nutritional guardrails so that no food item can be over 500 calories.

20072008Nutritious breakfast items like Starbucks Perfect Oatmeal and protein plates are introduced with a focus on wholesome ingredients, protein and fi ber.

Skinny Lattes take a place on the menu board – a 90 calorie Tall off ers 30% DV calcium and 9g protein.

Starbucks introduces fresh fruit smoothies with 25% daily value of fi ber, 30% daily value of protein and 75% of daily fruit servings.

Starbucks makes accessing nutrition information on-the-go convenient with the myStarbucks app for iPhone.

200920102011

2012

2013

Starbucks debuts portion-controlled items like the Petite Vanilla Bean Scone at 140 calories in U.S. and Canada stores.

The however-you-want-it Frappuccino debuts in the U.S. and Canada, allowing customers to personalize their Frap-puccino beverages with fresh milks including soy, decaf coff ee and sugar-free syrups. A Tall (12 fl oz) Coff ee Frappuccino Light with skim milk is just 80 calories.

Starbucks Petites, a line of portioned-controlled sweets made with pre-mium ingredients, and all less than 200 calories each are introduced.

Bistro Boxes make their debut providing balanced nutrition on-the-go all for less than 500 calories.

The fi rst Evolution-Fresh™ retail store opens in Bellevue, WA., quickly followed by San Francisco, Seattle. Also available at select Starbucks stores on the West and East Coast by early 2013.

Starbucks acquires Evolution Fresh in Nov. 2011 to bring a unique, premium juice product to the marketplace.

Starbucks acquires La Boulange® bakery as a signifi cant next step in journey to bring authentic and delicious food to customers.

Starbucks acquires Teavana, bringing the super-premium tea experience along with the quality and diversity of Tazo to our customers in new and exciting ways – helping them explore the diff erent ways tea can be incorpo-rated and enjoyed in their daily lives.

WINTER

Starbucks reimagines a customer favorite since 2008 with new hearty Steel-Cut Oatmeal. Old-fashioned rolled oats are 100% whole grain goodness with your choice of fresh blueberries, agave syrup, or our fruit, nut and seed medley.

SUMMER

Launch of new Starbucks® Salad Bowls for crave-able, satiating lunch options, each less than 450 calories

Starbucks introduces caloric menu board labeling nationwide as a consistent method for all customers to have access to menu transparency.

Starbucks Refreshers™ beverages, a line of handcrafted, VIA® and ready-to-drink off erings debut, off ering low-calorie, lightly-sweetened refreshment, an excellent source of antioxidants and energy from green coff ee extract, a natural source of caff eine.

More announcements coming soon!

1970 1980

2010

2003Beverage

2004Yogurt parfaits and

500 calories. a 90

calorie Tall off ers 30% DV calcium and 9g protein.

2013

and Canada stores.

SUMMER