.SpecialsMANZANAS Y MURCIA

Fresh Green apples, Queso Murcia, Marcona almonds, apple cider

vinaigrette 9

QUESO IBORES Semi-firm raw goat’s milk cheese,

honey, fresh oranges, Marcona almonds

10

PAPAS BRAVAS Fried potatoes with spicy aioli

8

FRESH GRILLED SARDINES 16

HIPOGLOSO CHAMUSCADO Fresh pan seared halibut

with fresh sautéed asparagus 18

(surf-n-turf 28)

PIMIENTOS SHISHITO SALTEADOS Shishito peppers sautéed with

fresh lemon and sea salt 9

CANA DE CABRA Creamy baked goat cheese topped with Marcona almonds and Pedro

Ximenez sherry reduction 14

PICADILLO DE ATÚN Fresh sautéed tuna, tomato, garlic, raisins, shallots, red wine vinegar

13

GAMBAS CON TOCINO Fresh sautéed shrimp, garlic,

bacon, parsley, and sherry 14

LOMO DE CERDO A LA PARILLA Grilled pork tenderloin medallions with chimichurri and piquillo sauce

10

Specialty Craft Cocktails

Tres Ríos - 12 Wigle Rye Whiskey, grapefruit shrub, lemon, honey

Wise Fool - 11 El Buhu Mezcal, strawberry-chile shrub, grapefruit juice

Luna Morada - 13 Rock Town Handcrafted Vodka, Strega, ginger liqueur,

Violet liqueur, blackberry liqueur, fresh lemon juice

El Pájaro - 11 Cazadores Blanco tequila, Moscatel Dorado sherry,

fresh lime juice, house made grapefruit shrub

The Breakup – 11 Rock Town Handcrafted Watermelon Vodka, lemon,

mint simple syrup, cucumber bitters, fresh mint

Madrid - 13 Barr Hill “Tomcat” Gin, White Vermouth, Fino Sherry

Julianne Moore - 11 Jim Beam Bourbon, Peach Bitters,

Baltimore Whiskey Company Apple-Ginger Liqueur

Bittersweet Faith – 13 Blackwell Jamaican Rum, Cynar, lemon, honey,

cranberry juice, cardamom

We have Txakoli on Draught! Xarmant Txakolina, Arabako 2014 – 9

$10 Pitchers of Sangria Every Tuesday, 5-11 pm

Signature Gin & Tonics (Made with Fever Tree Tonic)

Garden Party - 13

Hendricks Gin, Combier Rose Liqueur,

mint simple syrup, cucumber bitters

Beets Me - 12 Beet infused Barr Hill Gin, Leopolds Bros. Blackberry

liqueur, fresh lime juice, cranberry bitters

G Minor - 12

Masters Gin, Rocktown Basil Vodka,

fresh lemon juice, mint simple syrup

Rosalita - 13 Orange-infused Nolet’s Gin, St, Germain, Domain de

Canton, fresh lime juice, raw honey, fresh Rosemary

Tonic #1 - 11 Cold River Gin, Juniper Berries, twist of lemon

Starry Eyes - 13 The Botanist Gin, Cynar, Bittermen’s grapefruit liqueur,

fresh lemon juice, anise simple syrup

Red Ribbon - 13 Plymouth Gin, Grand Marnier, Fernet, lemon, chai simple

Featured Wines

AMETZOI “Rubentis” Txakoli Rosé 10/40

Basque Region 2016

Flavors of candied red fruits combined with lime make this

a wildly intriguing rose, with a slight effervescence.

OSTATU BLANCO (Viura, Malvesia) 8/32

Rioja 2017

Bright and refreshing. Bright lemon and mineral aromas

combine with lush fruit on the palate.

MONTAÑA Reserva, Rioja 2012 11/44

Tempranillo, Graciano, Mazuelo

Floral and acidic, very light on the palate with notes of red

berries. Refreshing dry finish.

EnsaladasEnsalada Serrano: Bibb lettuce, Serrano ham,

shaved Manchego, tomato vinaigrette 10

Ensalada Remolacha: Fresh roasted red beets, fried goat cheese, frisee, Marcona almonds, smoked paprika vinaigrette 10

Ensalada del Teatro: Arugula, red onion, tomato, Manchego, sea salt, sherry vinegar reduction 8

Montaditos y HuevosPiperade con Huevos: Egg, sofrito, tomato sauce and

Manchego cheese 8

Tortilla Española: Spain’s “frittata”, made with egg, potatoes,

and onions. Served chilled 6

Huevos Rellenos: Deviled eggs 6

Trucha Ahumada: Smoked trout, red onion, horseradish aioli, egg and cornichon with crostini 8

Tortilla Francesa: Omelet of Cantimpalo and Manchego 9

Huevos de Cordoniz y Chorizo: Quail egg and chorizo on crostini 8

Verduras

Berenjena Asada Roasted eggplant, curried vegetables, minted yogurt 8

Catalan Kale Sautéed kale with pine nuts, raisins, garlic and shallots 7

Berenjena Frita Fried eggplant, sugar and honey 8

Chili Rellenos Piquillo peppers stuffed with aged Idiazábal 8

Espinaca y Manzana Sauteed spinach with apple, raisins, pine nuts and Pedro Ximenez sherry 7

Papas Cambray Roasted fingerling potatoes with sweet garlic aioli 7

Espinaca y Cangrejo Sautéed spinach, jumbo lump crabmeat, sherry cream sauce, Manchego cheese 12

Croquetas (Fritters) Green pea and cheese 7 Potato and cheese with truffle oil 8

Pisto Manchego Spanish ratatouille 8 (contains pine nuts)

Hinojo Frito Fried fennel with garlic aioli 7

Carnes Albondigas: Lamb meatballs, tomato sauce, and cilantro 9

Chorizos Piqueños: Mini chorizo sausages and fingerling potatoes in sofrito and tomato sauce 9

Pollo a la Brasa: Grilled chicken with cumin aioli 12

Pechuga de Pollo: Sauteed chicken breast with Pedro Ximenez sauce, mushrooms and Valdeon 12

Costillas de Cordero: Grilled lamb chops with house-made barbeque sauce 14

Croquetas de Pollo: Spicy chicken and cheese fritters 9

Bistec a la Brasa: Pan seared Angus, piquillo pepper sauce and parsley oil 14 Add asparagus 4

Buttifara: Grilled Catalonian style sausage with paprika scented onions 9

Embutidos, Alimentos y Quesos

Idiazábal 10 Crumbly sheep’s milk cheese with dry cured chorizo,

whole grain mustard, caper berries and crostini

Manchego 8 Nutty sheep’s milk cheese from La Mancha

Murcia al Vino 7 Firm, buttery goat’s milk cheese from Murcia

Valdeon 8 Sharp blue sheep/cow/goat’s milk cheese from Leon

Cabra Madurado 9 Semi-soft rich and ripened goat’s milk cheese

Miticrema 8 Creamy, spreadable sheep’s milk cheese on crostini with Pajarero fig and Pedro Ximenez sherry reduction Available Gluten Free (on cucmber slices)

Jamón Serrano 11 Fresh sliced, dry cured Spanish ham

Cantimpalo 9 Smoky dry cured Spanish chorizo sausage

Salchichon de Vic 9 Catalonian style dry sausage

Lardo 7 Cured Iberico fatback, toasted baguette, arugula

Boquerones 7 Marinated white anchovy fillets

Plato de España 20 Cantimpalo, Salchichon de Vic, Jamón Serrano Manchego, Valdeon, Cabra Madurado

Mariscos

Mejillones: Mussels with white wine garlic and leeks 12

Almejas: Littleneck clams in sherry, herbs, bacon, tomato and egg 11

Gambas al Ajillo: Shrimp sautéed in olive oil with garlic and parsley 10 (Add capers or/and Chilies for a kick)

Bacalao Frito: Fresh cod filet lightly fried, finished with tomato-olive vinaigrette 12

Calamares Fritos: Fried squid rings, romesco and marinara 11

Calamares a la Parrilla: Grilled squid bodies, very spicy pepperoncini vinaigrette 11

Salmón con Melaza: Grilled salmon, molasses sauce, sherry vinegar reduction, ginger-jalapeño rice cake 10

Pulpo y Patatas: Baby octopus, soft potato, Pimiento d’ Espelette 11

Fritura de Mariscos: Fried squid rings, fresh fish and shrimp with garlic aioli 16

Atún con Huevos: Seared tuna, with quail egg, tomato-olive vinaigrette 12

Paella de España: Clams, mussels, shrimp, fresh fish, chicken, Cantimpalo, peas, Calaspara rice, saffron 25

Marmitako: Basque stew of tuna, potato, roasted sofrito and tomato 17