SPECIALITIES

MODE OF ACTION

ISO

PR

ENOI

DS

ALCALOIDS

PHEN

YLPR

OPANOIDS

Stimulation

NUTRACEUTICALACTIONNUTRACEUTICALACTION

FATTY AC

IDS

AMINO ACIDS AND NUCLEOTIDES

CARBOHYDRATES

SECONDARY

METABOLISM

PRIMARY

METABOLISM

PHENYLPROPANOIDS(Cinnamic Acid, Hydroxycinnamic acids, Flavonoids, Cumarines, Antraquinones, Tannins)

POLYSACCHARIDESMAGNESIUMPOTASSIUM

IMPROVED TOLERANCETO POSSIBLE ATTACKS

OPTIMAL PLANTNUTRITIONAL STATUS

THICK ANDRESISTANT TISSUES

LOKERLOKERENHANCER OF NATURAL PLANT DEFENSES BASED ON BOTANICAL EXTRACTSENHANCER OF NATURAL PLANT DEFENSES BASED ON BOTANICAL EXTRACTS

Plant health depends on two fac-tors: 1) nutritional status; 2) ability to cope with the environment.Both factors are directly relatedto the optimal functioningof primary (plant growth-related) and secondary metabolism (plant health-related).

LOKER contains botanical extracts (Echinacea, Tormentilla, Aloe) rich in Polysaccharides and Phenylpro-panoids.

Thanks to its particular formula-tion, LOKER act as a “functional food” for plants with nutraceutical action. In fact, LOKER:

• optimizes the plant’s nutritional status: Polysaccharides are readily available sources of energyand organic carbon for photosyn-thesis and primary metabolism;

• helps the plant to keep its natural barriers active: Phenylpropanoids stimulate lignin, phytoalexin, and salicylic acid biosynthesis, thus al-lowing the plant to reinforce tissues and improve tolerance to possible attacks. The effect of botanical ex-tract is corroborated by Magnesium and Potassium

OPTIMIZES THE PLANT’SNUTRITIONAL STATUS

ENHANCES PLANTNATURAL BARRIERS

PROMOTES THE DEVELOPMENTOF GREENER AND MORECOMPACT PLANTS

COMPONENTSEchinacea, Tormentilla, and Aloe Extracts, Potassium and Magnesium salts.

METHODS OF APPLICATIONCROP TIME OF APPLICATION APPLICATIONS

WINE AND TABLE GRAPE From shooting to early fruit set, repeated applications at a 7/10–day interval. 3 L/ha (in combination with common pesticides)

From berry pea–sized onward, repeated applications at a 7/10–day interval. 3 L/ha (in combination with Copper-based products)

APPLE, PEAR, AND OTHER FRUIT CROPS From sprouting to early fruit set, repeated applications at a 7/10–day interval. 3–3.5 L/ha

From half–sized fruit onward, repeated applications at a 7/10–day interval. 3 L/ha

STRAWBERRY During the whole vegetative cycle, repeated applications at a 7/10–day interval. 200–250 mL/hL

INDUSTRIAL CROPS (melon, watermelon,processing tomato, tobacco, potato, carrot, etc.)

From 3–4 leaves growth stage, repeated applications at a 7/10–day interval. 2.5–3 L/ha

VEGETABLE CROPS (zucchini,cucumber,tomato, pepper etc.)

From 3–4 leaves growth stage, repeated applications at a 7/10–day interval. 2–2.5 L/ha (open fi eld)200–250 mL/hL (greenhouse)

FRESH-CUT VEGETABLES (lettuce, spinach, rocket,valerian, radish etc.)

During the whole vegetative cycle, repeated applications at a 7/10–day interval. 200 mL/hL

NURSERIES During the whole vegetative cycle, repeated applications at a 7–day interval 200 mL/hL

In all crops, LOKER can be used in fertigation systems at 8-10 L/ha.

COMPATIBILITYThe product can be mixed with all common formulations, except with products based on Calcium, with a strong alkaline reactionand mineral oils. A simple mixture test to check compatibility is advisable.

CUCUMBER(Ekron)

TRIALS

GRAPEVINE(Longanesi)

MELON(Proteo)

PACKAGING: 1–5 L

CONTROL

CONTROL

CONTROL

LOKER

LOKER

LOKER