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Meat Choice
Meat Choice 2
Vegetarian Meal
Vegetables of the day
Dessert
Pork meatballs in a spicy tomato sauce with
spaghetti and a garlic slice
Baked sausages with onion gravy in a Yorkshire pudding, served with
potatoes and vegetables
Sweet chilli Quorn wraps with salad and vegetables
Gardens peas Sweetcorn
Baked jam sponge with custard
Meat & potato pie served with gravy and vegetables
Creamy chicken and bacon tagliatelle served with a
garlic slice
Roasted vegetable lasagne
Sliced carrots Green beans
Creamy rice pudding with jam
Special of the Week
Spaghetti bolognaise served with a garlic slice
Cheese and onion slice served with vegetables
Roast potatoes Fresh broccoli Baton carrots
Strawberry cheesecake
Chicken korma with rice and naan bread
Shepherd’s pie with gravy and vegetables
Tomato pasta bake served with vegetables and a garlic
slice
Garden peas Sweetcorn
Chocolate sponge with chocolate sauce
Fish in batter with potatoes and
vegetables
Steamed steak pudding with potatoes and gravy
Spicy vegetable burger on a salad bap served with
potatoes
Seasoned wedges Mushy peas Baked beans
Warm Belgian waffles with sweet cream
WEEK 1
Meat Choice
Meat Choice 2
Vegetarian Choice
Vegetables of the day
Dessert
Chilli con carne with rice and a garlic slice
Mixed grill: burger, sausage, hash brown, tomato and fried
egg
Quorn bolognaise pasta bake
Baked beans Garden peas
Apple crumble with custard
Chicken, vegetable and potato pie served with vegetables and gravy
Lasagne al forno served with vegetables and a
garlic slice
Vegetable chilli bake served with a garlic slice
Sweetcorn Green beans
Chocolate fudge cake
Special of the week
Sausage casserole and Yorkshire pudding served with potatoes, vegetables
and gravy
Vegetable biryani with naan bread
Roast potatoes Fresh broccoli Baton carrots
Creamy jam doughnut
Beef madras with rice and naan bread
Lancashire hot pot with vegetables and gravy
Macaroni cheese served with garlic bread
Garden peas Sweetcorn
Lemon bakewell with custard
Fish in batter served with potatoes and vegetables
Chicken enchiladas served with potatoes
Spicy vegetable enchiladas served with potatoes
Seasoned wedges Mushy peas Baked beans
Chocolate mousse topped with strawberries
WEEK 2
Meat Choice
Meat Choice 2
Vegetarian Choice
Vegetables of the day
Dessert
Pork meatballs in a rich tomato sauce served with spaghetti and a garlic slice
Chicken and root vegetable casserole with herby
dumplings, potatoes and vegetables
Macaroni cheese with vegetables and a garlic
slice
Sliced carrots Green beans
Chocolate chip sponge with custard
Minced beef and onion pie with potatoes, vegetables
and gravy
Fisherman’s bake with salmon
served with vegetables
Quorn chicken curry with rice and naan bread
Garden peas Sweetcorn
Raspberry meringue nest
Special of the week
Spaghetti bolognaise with a garlic slice
Cheese and onion slice with vegetables
Roast potatoes Fresh broccoli Baton carrots
Banoffee pie
Chicken balti with rice and naan bread
Beef and vegetable hotpot with vegetables and crusty
bread
Tomato pasta bake with vegetables and a garlic
slice
Garden peas Sweetcorn
Jam roly poly with custard
Fish in batter served with potatoes and vegetables
Sweet chilli chicken wrap with salad and potatoes
Spicy vegetable burger on a salad bap served with
potatoes
Seasoned wedges Mushy peas Baked beans
Warm Belgian waffles with sweet cream
WEEK 3
Meat Choice
Meat Choice 2
Vegetarian Meal
Vegetables of the day
Dessert
Creamy chicken carbonara with pesto pasta
served with a garlic slice
Ocean pie with salmon served with vegetables
Vegetable tikka served with rice and naan
bread
Gardens peas Sweetcorn
Apple oat betty with custard
Beef and vegetable cobbler served with potatoes, vegetables and gravy
Toad in the hole with potatoes, vegetables
and gravy
Quorn bolognaise served with a garlic slice
Sliced carrots Garden peas
Mashed potatoes
Chocolate cheesecake topped with strawberries
Special of the Week
Mexican chilli bake served with a garlic slice
Vegetable lasagne served with a garlic slice
Fresh broccoli Baton carrots
Roast potatoes
Creamy jam doughnut
Chicken and vegetable biryani
served with naan bread
Cottage pie with vegetables and gravy
Cheesy pasta bake served with vegetables and
a garlic slice
Garden peas Sweetcorn
Cornflake tart with vanilla sauce
Fish in batter with potatoes & vegetables
Chicken Caesar wrap with potatoes
Quorn Caesar wrap with potatoes
Mushy peas Baked beans
Seasoned wedges
Strawberry mouse with fresh fruit
WEEK 4