MONDAY 6 JANUARY MAIN Traditional Spaghetti Bolognaise ... 3 Menu.pdf · MONDAY 13 JANUARY MAIN Italian Beef Lasagne served with Garlic Bread, Red Cabbage Slaw and Mixed Salad (1,

1WEEK 1

MONDAY 6 JANUARYMAIN Traditional Spaghetti Bolognaise, served with Mixed Leaf Salad

or Whole Green Beans and Cheesey Garlic Bread (1, 9, 10)

VEGETARIAN/VEGAN Courgette and Aubergine Tagine served with Fruity Cous Cous, Whole Green Beans or Mixed Leaf Salad (10, 14)

STREET FOOD KoreanDESSERT Cinnamon Apple Cake and Cream (1, 7, 9)

RUBY TUESDAY 7 JANUARYMAIN Chicken Jalfrezi served with Lemon Rice and Onion Bhaji (1, 7, 9, 11)

VEGETARIAN/VEGAN Chestnut Mushroom and Potato Curry served with Lemon Rice (10)

STREET FOOD ChineseDESSERT Key Lime Pie (1, 8, 9)

WEDNESDAY 8 JANUARYMAIN Roast Beef and Yorkshire Pudding, served with

Roast Potatoes, Fresh Broccoli, Roasted Carrots and Parsnips (1, 7, 9)

VEGETARIAN Cheesey Leek Crumble, served with Roast Potatoes,Fresh Broccoli, Roasted Carrots and Parsnips (1, 9)

STREET FOOD Caribbean

DESSERT Zesty Lemon Meringue Pie (1, 7, 9)

THURSDAY 9 JANUARYMAIN Jerk Chicken, Rice and Peas served with Fruity Slaw and Salad (7, 9, 11, 14)

VEGETARIAN/VEGAN Winter Vegetable Hot Pot, served with Fresh Cabbage and Peas (10)

STREET FOOD JapaneseDESSERT Plum Cobbler and Custard (1, 7, 8, 9)

FRIDAY 10 JANUARYMAIN Breaded Fish and Chips, served with Garden Peas or Fresh Salad (1, 4, 11)

VEGETARIAN Vegetable Cheese Burger, served with Fries and Salad (1, 7, 8)

STREET FOOD IndianDESSERT Crème Caramel and Mandarin Oranges (9)

WE ONLY USE

I N D E P E N D E N T C AT E R I N G . C O . U K

E D U C AT E R L I M I T E D . C O MUKMEAT FREERANGEEGGS MSCFISH ORGANICMILK LOCALFRUIT&VEG WHOLEMEALPASTA

ALLERGEN KEY

THE DELIFRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTESSEE THE BLACK BOARDS FOR SOUPS, THEME DAYS AND THE CHEF’S SPECIAL

THE SPANIARDTHE ITALIANTHE BIG FOOTTHE ORIENTAL

INGREDIENTS CONTAINING GLUTEN (INDICATED BY THE NUMBER 1 ON THE MENU) WILL CONTAIN WHEAT, OATS, BARLEY, SPELT, RYE OR KAMUT, OR A COMBINATION THEREOF. IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

1 CEREALS CONTAINING GLUTEN 4 FISH 7 EGGS 10 CELERY 13 SESAME2 CRUSTACEANS 5 PEANUTS 8 SOYBEANS 11 MUSTARD 14 SULPHUR DIOXIDE3 MOLLUSCS 6 NUTS 9 MILK 12 LUPIN

AVAILABLE DAILY FRESH CHEF’S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR

MONDAY 13 JANUARYMAIN Italian Beef Lasagne served with

Garlic Bread, Red Cabbage Slaw and Mixed Salad (1, 7, 9, 11)

VEGETARIAN Mixed Pepper and Spicy Tomato Fajitas served withJambalaya Rice, Red Cabbage Slaw and Mixed Salad (1, 7, 9, 10)

STREET FOOD ThaiDESSERT Apple Crumble and Custard (1, 7, 8, 9)

RUBY TUESDAY 14 JANUARYMAIN Bengali Lamb Kofta Curry service with

Fragrant Rice, Riata and Warm Flat Bread (1, 9, 10)

VEGETARIAN/VEGAN Lentil Vegetable Balti served withFragrant Rice, Sag Aloo and Warm Flat Bread (1, 5, 6, 9, 11, 14)

STREET FOOD AfricanDESSERT Blackcurrant Cheesecake (1, 8, 9)

WEDNESDAY 15 JANUARYMAIN Roast British Pork, Sage and Onion Stuffing and Apple Sauceserved with Roast Potatoes, Baton Carrots and Spring Greens (1, 9)

VEGETARIAN Vegetarian Sausage Toad in the Hole, served withRoast Potatoes, Baton Carrots and Spring Greens (1, 7, 9)

STREET FOOD VietnameseDESSERT Pear and Chocolate Sponge with Chocolate Sauce (1, 7, 8, 9)

THURSDAY 16 JANUARYMAIN Chunky Chicken and Vegetable Pie served with

Potato and Celeriac Mash, Diced Swede and Fresh Broccoli (1, 7, 9, 10)

VEGETARIAN/VEGAN Shepherdless Pie served with Diced Swede and Fresh Broccoli (7, 9, 10)

STREET FOOD MexicanDESSERT Bread and Butter Pudding with Cream (1, 7, 9, 14)

FRIDAY 17 JANUARYMAIN Battered Cod, Chips and Peas (1, 4)

VEGETARIAN Crunchy Topped Macaroni Cheeseserved with Tomato Salad and Chips (1, 9, 11)

STREET FOOD SpanishDESSERT Homemade Chocolatey Mousse and Shortbread Biscuit (1, 9, 11)

2WEEK 2

WE ONLY USE



ALLERGEN KEY






MONDAY 20 JANUARYMAIN Sausage and Bacon Casserole served withCrushed Potatoes, Cabbage and Peas (1, 8, 9, 10)

VEGETARIAN/VEGAN Lentil and Vegetable Goulashserved with Rice, Cabbage and Peas (1, 10)

STREET FOOD ThaiDESSERT Jamaican Ginger Cake with a Lemon Sauce (1, 7)

RUBY TUESDAY 21 JANUARYMAIN Aromatic Beef and Vegetable Curry served with Pilau Rice,

Bombay Potatoes and Naan Bread (1, 9, 10)

VEGETARIAN/VEGAN Cauliflower, Spinach and Chickpea Curry served withPiau Rice, Bombay Potatoes and Naan Bread (1, 9, 10)

STREET FOOD CaribbeanDESSERT Fresh Fruit Salad and Cream (8, 9)

WEDNESDAY 22 JANUARYMAIN Roast Sage Rubbed Chicken served with

Roast Potatoes, Mixed Winter Root Vegetables and SproutsVEGETARIAN Portobello Mushrooms stuffed with

a Ratatouille and topped with Mature Cheddar Cheese (9) STREET FOOD Mexican

DESSERT Apple Pie and Custard (1, 7, 8, 9)

THURSDAY 23 JANUARYCHINESE NEW YEAR THEME DAY

FRIDAY 24 JANUARYMAIN Traditional Fish and Chips (1, 4)

VEGETARIAN Salmon and Dill Tart and Fresh Salad (1, 4, 7, 9)

or Falafel Burger in Brioche Bun, served withHomemade Slaw, French Fries and Fresh Salad (1, 7, 9, 11)

STREET FOOD IndianDESSERT Old Fashioned English Trifle (1, 7, 9)

3WEEK 3

WE ONLY USE



ALLERGEN KEY






4WEEK 4

MONDAY 27 JANUARYMAIN Beef Chilli and Rice served with Seasonal Salad and Garlic Slice (1, 10)

VEGETARIAN Spinach and Ricotta Cannelloni served withSeasonal Salad and Garlic Slice (1, 9)

STREET FOOD JapaneseDESSERT Syrupy Pineapple Upside Down Cake and Custard (1, 7, 8, 9)

RUBY TUESDAY 28 JANUARYMAIN Chicken Dansak, Pilau Rice and Bombay Potato and Poppadum (1, 7, 10)

VEGETARIAN/VEGAN Mild Vegetable Curry,Pilau Rice and Bombay Potato and Poppadum (1, 5, 6, 7, 10, 11)

STREET FOOD GreekDESSERT Mango Cheesecake (1, 8, 9)

WEDNESDAY 29 JANUARYMAIN Honey Roasted Gammon served with Garlic and Thyme Roast Potatoes,

Cauliflower Gratin and Savoy Cabbage (1, 9)

VEGETARIAN Yorkshire Pudding stuffed with Cauliflower Gratin served withGarlic and Thyme Roast Potatoes, Fresh Carrots and Savoy Cabbage (1, 7, 9)

STREET FOOD MexicanDESSERT Apple Strudel and Custard (1, 7, 8, 9, 14)

THURSDAY 30 JANUARYMAIN Cajun Chicken served with Salsa and Sour Cream,Oven Baked Season Wedges, Green Beans or Salad (9)

VEGETARIAN/VEGAN Vegetable Bean Chilli filled Tacos served withOven Baked Season Wedges, Green Beans or Salad (10)

STREET FOOD IndianDESSERT Zesty Orange Carrot Cake with Cream Cheese Frosting (1, 7, 9)

FRIDAY 31 JANUARYMAIN Traditional Fish and Chips, served with Peas or Side Salad (1, 4)

VEGETARIAN Homemade Cheese and Onion Pasty served withChips and Peas or Side Salad (1, 7, 9)

STREET FOOD KoreanDESSERT Berry Eton Mess (7, 9)

WE ONLY USE



ALLERGEN KEY






5WEEK 5

MONDAY 3 FEBRUARYMAIN ‘Bangers and Mash’ served with Caramelised Onions,

Cabbage and Creamed Swede (1, 8, 9)

VEGETARIAN Broad Bean and Parmesan Risotto served withGarlic Bread and Mixed Salad (9)

STREET FOOD IndianDESSERT Best Ever Chocolate Brownie and Ice Cream (1, 7, 8, 9)

RUBY TUESDAY 4 FEBRUARYMAIN Beef Rogan Josh, Basmati Rice, Poppadum and Vegetable Curry (1, 10)

VEGETARIAN/VEGAN Spinach and Potato Saag, Basmati Rice,Poppadum and Vegetable Curry (1, 10)

STREET FOOD AsianDESSERT Coconut Cake and Raspberry Sauce (1, 7)

WEDNESDAY 5 FEBRUARYMAIN Garlic and Lemon Chicken, served with

Baby Roast Potatoes, Fresh Carrots and LeeksVEGETARIAN Roasted Vegetable Ratatouille Stuffed Red Peppers served with

Baby Roast Potatoes, Fresh Carrots and Leeks (1, 10) STREET FOOD Caribbean

DESSERT Apricot Slice and Custard (1, 7, 8, 9)

THURSDAY 6 FEBRUARYMAIN Moroccan Spiced Beef Tagine served with

Cous Cous, Broccoli or Mixed Salad (1, 10)

VEGETARIAN/VEGAN Mixed Bean Cassoulet served withNew Potatoes, Broccoli or Mixed Salad (9, 10)

STREET FOOD ThaiDESSERT Sticky Toffee Pudding with Toffee Sauce (1, 7, 9)

FRIDAY 7 FEBRUARYMAIN Creamy Salmon Fish Pie, served with Peas or Mixed Salad (4, 9)

VEGETARIAN Breaded Fish, served with Chips and Peas or Mixed Salad (1, 4, 11)

or Roasted Pepper Frittata with Chips and Peas or Mixed Salad (7, 9)

STREET FOOD MexicanDESSERT Creamy Rice Pudding with Fruit Compote (9)

WE ONLY USE



ALLERGEN KEY






6WEEK 6

MONDAY 10 FEBRUARYMAIN Spanish Style Meatballs served with Potato Bravas, Chefs Salad (10)

VEGETARIAN Vegetarian Spaghetti Bolognaiseserved with Garlic Bread and Chefs Salad (1, 7, 10)

STREET FOOD SpanishDESSERT Classic Rhubarb Crumble and Custard (1, 7, 8, 9)

RUBY TUESDAY 11 FEBRUARYMAIN Chicken Thai Red Curry and Sticky Riceserved with Woked Oriental Vegetables (14)

VEGETARIAN/VEGAN Vegetable Thai Green Curry and Sticky Riceserved with Woked Oriental Vegetables (14)

STREET FOOD GreekDESSERT Fresh Fruit Jelly and Cream (8, 9)

WEDNESDAY 12 FEBRUARYMAIN Roast Turkey and Savoury Stuffing served with

Roast Potatoes, Honey Roast Parsnips, Kale and Carrots (1, 9)

VEGETARIAN Red Lentil and Cheese Loaf with a homemade Tomato Sauceserved with Roast Potatoes, Honey Roast Parsnips, Kale and Carrots (7, 9, 10)

STREET FOOD CaribbeanDESSERT French Apple Tart and Vanilla Sauce (1, 9)

THURSDAY 13 FEBRUARYMAIN Lamb Shepherd’s Pie, served with

Fresh Broccoli and Leeks with Cheese Sauce (1, 9, 10)

VEGETARIAN/VEGAN Sweet Potato and Butternut Squash Casserolewith Fluffy Dumplings (1, 10)

STREET FOOD KoreanDESSERT Banoffee Pie (1, 9)

FRIDAY 14 FEBRUARYMAIN Breaded Fish, served with Chips and Peas or Fresh Salad (1, 4, 11)

VEGETARIAN BBQ Vegetable and Mozzarellas Cheese Calzoneserved with Chips and Peas or Fresh Salad (1, 7, 8, 9)

STREET FOOD IndianDESSERT Chocolate Sponge Pudding and Chocolate Sauce (1, 7, 8, 9)

WE ONLY USE



ALLERGEN KEY






Documents

MONDAY 6 JANUARY MAIN Traditional Spaghetti Bolognaise ... 3 Menu.pdf · MONDAY 13 JANUARY MAIN Italian Beef Lasagne served with Garlic Bread, Red Cabbage Slaw and Mixed Salad (1,