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NATURAL SOURCIN
G
CO2 Black Pepper OilBotanical Name: Piper nigrum
Specifications
Analytical Details Typical
Part Used: Dried fruits
Color: Yellow to brown
Odor: Spicy, aromatic
Taste: Pungent
Appearance: Viscous mobile liquid at room temperature
Specific Gravity @ 25℃: 0.92-0.94 g/ml
Refractive Index: 1.45-1.48
Assay: Piperene 20%
Method of Extraction: Supercritical CO2
Naturalness: 100%
Residues:This product is free from any residues of chemical insecticides, pesticides, & herbicides. No heavy metals are present.
Date: 11/29/2011
Disclaimer: All information, appearing herein on our products is based upon data that are believed to be reliable. However, it is the user’s responsibility to determine the suitability of the product before use. Since the actual use of the product is beyond our control, no guarantee, express or implied, is made by Natural Sourcing of the product nor does Natural Sourcing assume any liability arising out of use, by others, of the product referred to herein.
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www.naturalsourcing.com
