SP4 Sep/Oct 12

www.redfoxpublishing.co.uk

SEPTEMBER/OCTOBER 2012

FREE

Issue No. 29

SEPTEMBER/OCTOBER 2012SP4 MagazineThe

FestivalFestivalFestivalDrinkDrinkDrink&DrinkDrink&&Drink&DrinkDrink

FoodFoodSalisbury

WIN£10

Find the Fox(see p.3)

DrinkDrinkFoodFood

DrinkFood

Drink9th - 16th

September

❚ Catering for between❚ 50 – 300 Diners❚ Mouth-watering crackling, as never before❚ Succulent pork, roasted to perfection❚ No stress, no problems❚ Satisfaction guaranteed

Fancy a Hog Roast...The gourmet event that’s a whole lot different!And just perfect for that once-in-a-lifetime occasion...or just celebrating!

You name it – we cater for it. Including the hog roast machine,the hog, the chef – even the stuffing and apple sauce!

All you need to supply is of course, the guests. It really is that easy, and so much more convenient…

❚ Catering for between❚ 50 300 Di

And just perfect for that once-in-a-lifetime occasion...or just celebrating!

You name it – we cater for it. Including the hog roast machine,the hog,, the chef – even the stuffing and applee sauce!

All you need to supply is off course, the guests. It really is that eeasy, and so much more convenient……

The gourmet event that’s a whole lot different!And just perfect for that once-in-a-lifetime occasion...or just celebrating!


All you need to supply is of course, the guests. It really is that easy, and so much more convenient… For that catering event your

guests will always remember,please call Cameron 07544551212 or

email: [email protected] www.hognspit.co.uk

ring event your For that cateways remember,guests will alwon 07544551212 or please call Camero

email: [email protected] email: [email protected] df dwww.hognspit.co.uk

For that catering event your guests will always remember,

please call Cameron 07544551212 or email: [email protected]

www.hognspit.co.uk

❚ Catering for between❚ 50 – 300 Diners❚ Mouth-watering crackling, as never before❚ Succulent pork, roasted to perfection❚ No stress, no problems❚ Satisfaction guaranteed

Fancy a Hog Roast...The gourmet event that’s a whole lot different!And just perfect for that once-in-a-lifetime occasion...or just celebrating!


All you need to supply is of course, the guests. It really is that easy, and so much more convenient…

❚ Catering for between❚ 50 300 Di

And just perfect for that once-in-a-lifetime occasion...or just celebrating!

You name it – we cater for it. Including the hog roast machine,the hog,, the chef – even the stuffing and applee sauce!

All you need to supply is off course, the guests. It really is that eeasy, and so much more convenient……

The gourmet event that’s a whole lot different!And just perfect for that once-in-a-lifetime occasion...or just celebrating!


All you need to supply is of course, the guests. It really is that easy, and so much more convenient… For that catering event your

guests will always remember,please call Cameron 07544551212 or

email: [email protected] www.hognspit.co.uk

ring event your For that cateways remember,guests will alwon 07544551212 or please call Camero

email: [email protected] email: [email protected] df dwww.hognspit.co.uk

For that catering event your guests will always remember,

please call Cameron 07544551212 or email: [email protected]

www.hognspit.co.uk

The SP4 Magazine | 3

Published by:Red Fox Publishing LtdForge House, The Headlands, Downton, Salisbury, Wilts SP5 3HPRegistered Company No. 6916908

Editor: Debbie StellingTel: 01725 511098Email: [email protected]: www.redfoxpublishing.co.uk

1st Distribution AmesburyDurringtonGomeldonPortonThe Winterbournes

Please recycle

redfoxpublishng redfoxpublishing debbie-stelling

Inside this issue...

Disclaimer: Whilst every care has been taken to ensure that data in this publication is accurate, neither the publisher nor its editorial contributors can accept any liability to any party to loss or damage caused by errors or omissions resulting from negligence, accident or any other cause. Red Fox Publishing Ltd does not officially endorse any advertising material or editorial included in this publication.

2nd Distribution AmesburyAllingtonBoscombe VillageBulfordCholdertonFordGreat Durnford

HurdcottIdmistonLarkhillNettonNewton TonyOld SarumThe Woodfords

16

22 20DEADLINE: Nov/Dec Issue11th October 2012

WIN £10 Just fi nd the hidden fox!

How to Enter: Find the fox hidden somewhere in this magazine (not above!) and call 01725 511098 or email [email protected].

You must state SP4 and...

1) the page number it’s on2) your name 3) your address4) your telephone number

Entries accepted until the last day of the 2nd month.

CONGRATULATIONS to Mrs Gough from Amesbury who won the June draw by fi nding the fox on page 29 and Gloria Galloway from Durrington who found it on page 23 of the July/August edition! You both win £10!

WelcomeWell hopefully you didn’t blink and miss the summer. It’s almost a relief that autumn is on the way - no more moaning about the lack of sun. In fact you may be surprised to hear that doctors all over the

country have been experiencing an increase in the number of patients with symptoms related to Vitamin D defi ciency. My mum was recently diagnosed with this condition and she’s not alone. Research has shown that half of all people in the UK have worryingly low levels. Actress Gwyneth Paltrow was recently prescribed Vitamin D supplements as her levels tested were found to be the lowest her doctor had ever seen!

We can’t promise any sun with this issue but we can promise some foodie delights including all the latest on Salisbury Food and Drink Festival plus a delicious recipe for Autumn Pudding. If you love a good hog roast, turn over the page where you will fi nd Hog ‘n’ Spit really deliver on both taste and service.

Enjoy the read.... until next time!

Debbie

Local Hog Roast Business - Hog ‘n’ Spit ............4-5Tree Surgery - Active Tree Care .................................8Life Begins ................................................................................6What’s On in September and October ...... 10-13Local News .................................................................. 26-27Salisbury Food & Drink Festival........................ 16-17Motoring - The new Mitsubishi Outlander ........20Recipe - Autumn Pudding ............................................22Puzzles and Solutions .....................................................28Dogs Trust Rehoming Appeal ....................................30

Early civilization discovered the advantages of spit

roasting. If you lived a couple of hundred years ago, you would have had to cook over an open fi re. Your dinner spun on a long stick that was cut from a surrounding tree and your feast was trussed on the branch.

It must have tasted pretty good, as still to this day it is the most popular method of cooking, offering a taste which is truly hard to beat.

Why Choose

HognSpit??

HognSpit bring this timeless cooking method into the 21st Century with startling results. Eating should be ‘fun’ and a hog or chickens roasting on spit is without doubt, ‘theatrical eating...

Established as a family business, HognSpit is managed by Cammy Scott, an ex Warrant

Offi cer in the British Army, who launched the business with a commitment to quality, service

& produce that underpin the company’s business philosophy to this day.

Hog Roast?Fancy a

FOOD

4 | The SP4 Magazine

What makes hognspit different??

Simply, HognSpit has earned a reputation for product and service excellence. Cammy told us “Our Hogs’ are cooked to perfection, carved

by our experienced & qualifi ed chefs, exactly as you like it. We also, as a speciality, ‘Rotisserie’ cook whole chickens which are made even tastier with our special (secret!) herbs & spices!”

Juicy mouth-watering pork, fresh bread, ‘hot’ fl avoured sauces & gorgeous crispy crackling. Fresh, never frozen, slow-roasted chicken, one (or both) cooked and served at the same time guarantee a memorable culinary experience…Pleasant to the eye as much as the tongue…

Whether your preference is for the subtle or sublime, HognSpit can cater for you with a personal service, impeccable quality and delectable food which guarantees you will enjoy your event as much as your guests do. Staff are well presented and trained to uphold HognSpit’s high standards.

“We are, and proudly continue to be, the choice supplier of Hog Roasts, Spit Roasted Chicken and an ever expanding variety of tastes in the South West. We continually thank our staff for their unyielding hard work & pursuit of excellence. Praise must also go to our supply chain & UK farming industry for producing the best meat in the world.

Most importantly we would like to thank our clients. We believe that providing our customers with what they want, when and how they want it, is the key to customer satisfaction.”

Service level quality is retained by continual development, and through customer feedback and analysis. To book your HognSpit event, call 07544 551212 or email [email protected].

www.hognspit.co.ukHog Roast?Fancy a “”

We aim for excellence – right product, right

place, right time – 100% of the time

It’s the stuff of Daily Mail competitions. It’s the fantasy that drives the holiday

cottage industry: when once a year we satisfy our desire for rural living by renting our own dream cottage. But what happens when – like newly retired couple Gary and Linda Speed from Basingstoke - you decide to live the dream?

Gary and Linda wanted to buy a spacious, detached cottage in the West Country with off -street parking, original features and countryside views. Having around £300,000 in the bank, they were confi dent that they would fi nd their perfect home.

However, they were initially dismayed to fi nd that while house prices may have slumped in recent years, the market for period properties in popular areas remains surprisingly buoyant.

The couple eventually found a reasonably-priced cottage that ticked all the right boxes. Located

in a quiet village outside a popular Dorset tourist town, the attractive stone-built, thatched property had no central heating and lacked a modern kitchen and bathroom, but it did have a large garden and all the period features they wanted.

“We knew that it needed updating,” says Linda. “But it was absolutely beautiful and we couldn’t understand why someone else hadn’t already snapped it up.”

However, as the various surveys and building reports they had commissioned began to pile up, the true cost of the renovation was revealed.

The stonework needed re-pointing, the electrical wiring had decayed and the damaged thatch would cost

thousands to replace, so Gary and Linda reluctantly pulled out. They had incurred costs along the way – solicitors’ fees plus the cost of the surveys and reports – but they had avoided the nightmare of a ‘money pit’ purchase by taking professional advice early on.

If Gary and Linda’s dreams didn’t match up to reality, they were not alone. In a recent survey by AA Home Emergency Response, 2,005 people were questioned about their ideal home. 28% of respondents fantasised about a owning a property in a rural location, with a

large, open-plan kitchen/diner and living area featuring

high on their ‘must-have’ list. 48% of the sample wanted sea views while slightly more than half prioritised views of

mountains or open fi elds.

As anyone familiar with

Life Begins...

Don’t let your dream cottage turn into a nightmare

property in a rural location, with a large, open-plan kitchen/diner

and living area featuring high on their ‘must-

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In fact the competition for properties that ‘have it all’ is so intense that in sought-after areas you will need to spend £500,000 plus if you want a property with good internal space that enjoys excellent countryside or seaside views. Buyers on a more modest budget will inevitably have to compromise.

After their experience in Dorset, Gary and Linda seriously considered giving up their dream of a West Country home, but during a weekend trip to Somerset a ‘For Sale’ sign caught their eye.

Their fi nal purchase was a small, terraced town house that faced directly onto the street - a far cry from the ‘roses round the door’ cottage with a large garden they had originally envisaged. As Linda explains: “We knew we had to compromise on our dream, but in the end it didn’t really feel like a compromise. It was diff erent, but we loved the village and somehow the chemistry was right.”


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Amesbury MarketFirst Saturday of every month. 10am to 11.30am. Methodist Church Hall, High Street, Amesbury. Local, home produced baking, preserves, garden produce, plants, crafts, fresh meat, sausages and eggs.

Accord Social Group We are a friendly group of people who meet up weekly on a Wednesday evening at 8pm at The New Inn, New Street in Salisbury and regularly organise meals, theatre, walks, garden visits etc. For more information contact Jean on 01722 322802 or Alan on 01722 327665.

Sat 1st Sep at 7.30pmBARN DANCE with The Wyvern Dance Band in The Black Barn, Allington.

Tues 4th Sep at 7.30pmBOURNE VALLEY TUESDAY CLUB at Methodist Hall, Winterbourne Dauntsey. The speaker for our fi rst meeting after our summer break will be Sue Bowser. She spoke to us in October last year on Iona, this time she will have us equally enthralled with her presentation on ZAMBIA. Contact Brian 01980 611172.

Thurs 6th Sep at 7.30pmBOURNE VALLEY HORTICULTURAL SOCIETY, at The Glebe Hall, Winterbourne Earls, SP4 6HA – Jane Arnold on “Herbs in our History, Gardens and Cookery”. Contact Lynn 01980 610635.

Wed 12th Sep, 2.15pmWinterbourne Glebe Hall SP4 6HA WI MONTHLY MEETING Dr Francis

Burroughs on “The Wonderful World of Glass”. Ladies – you will be made most welcome at any of our meetings – contact 619096.

Wed 12th Sep at 7.15pmPORTON FLOWER ARRANGING GROUP, in the Memorial Hall, Porton. This month’s topic – “Harvest”. Contact Winnie: 01980 611537.

Thurs 13th Sept FIVE RIVERS INDOOR BOWLS CLUB OPEN DAY

Five Rivers Indoor Bowls Club in Tollgate Road, Salisbury will be open from 9am to 10pm on Thursday 13th September 2012. Come as you are.

All equipment will be available for anyone to try this popular sport.

Come along with a friend or on your own and you will be made most welcome. This is an ideal way to keep fi t.

If you are unable to come to the Open Day please contact Anne on 01722 334027 and alternative arrangements can be made.

Thurs 20th Sep at 7.30pmBOURNE VALLEY HISTORICAL SOCIETY, in The Glebe Hall, Winterbourne Earls, SP4 6HA – Rex Sawyer on “The Tisbury Jubilee Book 1902-2002” – contact Maureen 01980 611311 or www.bournevalleyhistory.co.uk

Sat 22nd Sep from 10.30am to 12 noonBOURNE VALLEY LINK invite you to their Coff ee Morning at Newton Tony Memorial Hall. From 11am we will hold our AGM to review our activities

over the past year. All are welcome – come and meet our supporters and enjoy a cup of coff ee. 01980 611117 or www.bournevalleylink.org.uk

Thurs 27th Sep – at 7.30pm (Doors open at 7pm) at The Glebe Hall, Winterbourne Earls, SP4 6HA – MOVIOLA FILM – War Horse (12A). Tickets available in advance from Winterbourne PO & Stores £6.00 (or £7 at the door). Contact Gill: 01980 611465.

Sat 29th Sept at 7pmWINTERSLOW SINGERS PRESENT an Evening of Gilbert & Sullivan and opera classics – at Winterslow Village Hall. Compère – Michael Bowyer MBE. Soloist – Katy Turner. Conductor – Gary Turner. Tickets £7 for adults (£8 on the door) £2 for U16 from Central Stores Winterslow or choir members or reserve using contact page of website www.winterslowsingers.net

All proceeds in aid of Morning Star (Salisbury), Registered Charity No.1094618.

Fri 5th Oct – at 7.30pm(Doors open at 7pm) at The Glebe Hall, Winterbourne Earls – CLEVE WEST’S TALK ON “HORATIO’S GARDEN”. Cleve is a Gold Medal Winning Garden Designer, he won “Best in Show” Garden at RHS Chelsea, both this year and last year , and is the chosen designer of Horatio’s Garden, the planned rehabilitation garden for patients in the Duke of Cornwall Spinal Treatment Centre at Salisbury District Hospital. See www.ssit.org.uk . A

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joint event with Bourne Valley Horticultural Society, Four Villages Horticultural Society and Laverstock Gardening Club, this talk will raise money for the Spinal Unit’s new garden in memory of Horatio Chapple, who was killed by a polar bear in 2011. Tickets £12 (including refreshments). Contact: Chris 01980 611183: Lynn 01908 610635: Stuart 01722 320552.

Fri 19th Oct - 7.30pmGET INVOLVED! IT’S SALISBURY CARNIVAL!

The Carnival is now a well established family favourite event. Last year many more entries took part from the local community. If you are a local organisation, charity, business, performance group or family/individual and would like to take part in this year’s procession, entries are now open! Deadline for applications is Mon 1 October 2012.

Carnival application packs can be downloaded from www.salisburycarnival.co.uk, or request a pack by calling us on 01722 324860, emailing [email protected] or pick up a pack from the Guildhall Reception.

If you would like any further information about any aspect of the Carnival, please contact Salisbury City Council at the above telephone number or visit the Carnival website.

Bourne Valley Link SchemeDid you join us at our ‘CELEBRATION’ COFFEE MORNING at Idmiston Memorial Hall, Porton on Saturday 7th July?

The brightly decorated and lovely welcoming atmosphere of Porton village hall was perfect for the Link Scheme committee and volunteers to mingle and chat with friends and users of the scheme, old and new, over a refreshing hot drink and biscuits - away from the dreadful weather!

Don’t forget the next coffee morning (including a Bring and Buy stall and raffle) will be held on Saturday September 22nd at Newton Toney Memorial Hall at

10.30am and the Annual General Meeting will follow at 11.00am.

There will be a chance to meet Jo Hutchings who is Link Project Officer at Community First and to hear reports from committee members on the news and progress made by BOURNE VALLEY LINK SCHEME.

Drivers URGENTLY needed!Would you like to, or know someone who might, become one of our Link volunteers? You can choose how much time you are able to give and what tasks you are happy to undertake. For more information or to use the Bourne Valley Link Scheme please ring the Co-ordinator on 01980 611117.

Saturday 17th & Sunday 18th November 10am to 4pmCHRISTMAS GIFT FAIR

At The Bustard Inn, Shrewton, SP3 4DU. Refreshments & light lunches, gift & craft stalls, cake stall. For more info email [email protected] or ring 01980 621712.

Heart City loves recyclingThe British Heart Foundation and Salisbury City Council have arranged for recycling bins to be located in three of Salisbury’s parks - Churchill Gardens, Victoria Park & Harnham Recreation Ground – to make it easier to donate all of those unwanted (and unused!) books and clothes that clutter up our wardrobes, closets and attics.

The recycling bins are part of Salisbury’s commitment to being a Heart City, a joint initiative between the British Heart Foundation and Salisbury City Council. To find out more about Salisbury being a Heart City contact Salisbury City Council on 01722 342860 or visit www.bhf.org.uk.

Sunday 18th November - 7.30pmTHE HAIRY BIKERS COME TO SALISBURY CITY HALL

Tel: 01722 434 723www.cityhallsalisbury.co.uk

Join Si King and Dave Myers for an evening of food and

frivolity. Si and Dave will be embarking on a UK-wide live tour this autumn in their new show Hairy Bikers: Larger than Live presented by BBC Worldwide Live Events.


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The ninth Salisbury Food

and Drink Festival is on its way and will be a

gastronomic feast for all!

For the week of Sunday 9 - Sunday 16 September 2012, Salisbury will be bursting at the seams with delicious food and drink as well as fantastic events throughout the week all part of the Salisbury Food and Drink Festival, with the fi nale of the Festival taking place in the historic city’s Market Place for the Sunday Food and Drink Market. This year’s Food and Drink Festival will see more events than ever before to celebrate what is great about local produce.

Local restaurants, cafés and pubs are celebrating food and drink with us by off ering you a range of

great Festival Feast, fantastic meals for just £10 for the

duration of the Festival. Look out for the Food and Drink Brochure or visit www.salisburyfestival.

co.uk for a full list of this year’s great Festival

Feasts.

Our range of new activities this year will mean that there will be something for everyone, from cookery workshops led by Waitrose for both children and adults, where you will be able to explore diff erent types of cooking whilst getting messy, to family storytime and ‘foodie’ fun activity at Salisbury Library. There will be a wine tasting evening with Cambridge Wine Merchants for £10 where Sparkling English Wine will be put to the test against their French counterparts. You can also try your hand at pizza making whilst also learning about reducing foodwaste with Wiltshire Wildlife Trust and the Riverbourne Community Farm will be putting on a Taste Trail suitable for all the family. For those keen vegetable gardeners make sure to try a guided tour of the vegetable gardens set in the beautiful landscape at Heale House. If you are interested in foraging, John Wright from River Cottage will take

& Salisbury Food & Drink

you on a Wild Food Forage Walk for just £7.50. Learn how to identify edible wild foods on the walk, as well as helpful tips about cooking with foraged foods. John will then prepare and cook the wild food that is discovered for everyone to enjoy!

The Sunday Food and Drink market will be open between

10am and 4pm. There will be over 70 stallholders at the market, showcasing the best of locally sourced produce. Don’t miss the great beer and wine tent

that is supplied by Abbey Stores, who will be bringing

a great range of local beers. In addition to the food and drink treats

that will be on off er, the day will be jam packed with great entertainment. There will be cooking demonstrations running throughout the day from the incredibly talented chefs Peter Vaughan, Dave Hamilton and Jeff the Chef, all of whom have a passion for

& Festival

cooking fantastic local produce. New to this year, Neal’s Yard will be holding a workshop from 11am-1pm where Rachel Heathcote will do a hands on talk about the plants around us that are great for the medicine cabinet! And don’t miss the Olympic themed Family Egg and Spoon race in the afternoon, where you can compete against other families for the highly prized Egg and Spoon Race Trophy!

To put a swing in your step, enjoy the lively sounds of local music talent Young Jazz, as they play Big Band numbers in the Market Place, and don’t miss our foodie themed street theatre by Wet Picnic with their show The Dinner Table, taking you on a crash course about how to behave at the table, with lots of audience

participation and food mess, this will delight the

crowds from start to fi nish!

Dinghams Cookshop will be running a free drop in workshop

run by Splat Cooking from 10.30am- 4pm for

families to get creative with

food. Dinghams are also running a

baking competition for amateur bakers

and local children to take part in by making and decorating a cake on the theme of Salisbury, where judging will take place at 3.30pm in the Guildhall.

With such a busy day make sure to relax in the beautiful Guildhall for afternoon tea, enjoying some great music from Steam Heat.

The Food and Drink Festival is held with the support of Salisbury City Council and delivered by the team at Ageas Salisbury International Arts Festival.

www.salisburyfestival.co.uk.

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Mitsubishi Outlander 2012

New car launches take place pretty frequently. Audi, for example, has delivered

no less than 21 new models into showrooms since 2010. In those same two years, niche Japanese manufacturer Mitsubishi has launched absolutely nothing. That’s why, as car launches go, this new Outlander is a pretty big deal.

So has the wait been worth it? Well, in short, yes. No longer a partnership with Peugeot Citroen (who sold versions of the predecessor), the new Outlander is described by Mitsubishi as an ‘engineer’s car’. What it means is effi ciency, space and refi nement were all high on the agenda – looks, however, appear to have slipped off it.

In fact, it’s worth dealing with our main complaint now. If there’s one thing that lets the new Outlander down, it’s the conservative styling. At a time when design is at the forefront

of our lives, the Mitsubishi will be hard pressed to stand out in a class bristling with good-looking alternatives.

However, the new model does make a strong case for itself. Let’s start under the bonnet. In the UK, we’ll only get a 2.2-litre diesel engine and a four-wheel drive powertrain. Mitsubishi has worked hard on the unit’s green credentials. We drove a pre-production model, but by the time the car is launched in November, the maker hopes it will produce under 145g/km (down from 165g/km) and return more than 50mpg.

The 148bhp engine doesn’t lack grunt either. With 380Nm of torque it pulled

strongly on the German Autobahns and twisty mountain roads that

made up our test route.

The 2.2-litre is likely to be good

for 125mph and will crack the benchmark

60mph sprint in under 10 seconds. What’s really impressive though is the refi nement. Inside, the engine is barely audible, while wind and tyre noise are kept to a minimum too.

If we were to be picky, we did fi nd the steering a little numb at the dead ahead, but the manual six speed gearbox was direct and pleasant to use. There was also a noticeable lack of body roll for a 4x4 in corners.

New technology, for Mitsubishi

Motoring

strongly on the German Autobahns and twisty mountain

4 x 4 plus 2


by James Baggott, editor of Car Dealer Magazine (CarDealerMag.co.uk)

at least, will also make a debut on the Outlander. There’s a lane departure warning system, adaptive cruise control and a low-speed anti-collision system which will apply the brakes for drivers if it thinks you’re about to hit the car in front – at a roundabout, for example.

What will come as standard is yet to be fi nalised, but expect the lot on the top-of-the-range model.

There’s also a new multimedia system with sat nav, which is far easier to use than before and an electronic tailgate.

But by far the biggest selling point for the Outlander is the two very-usable extra seats in the boot fl oor. They can be extended in seconds and fold away completely fl at. They’re perfect for parents who sometimes need an extra set of chairs for the school run.

Mitsubishi aims to sell 4,000 Outlanders a year in the UK at slightly more than the current model (around £25,000). We think that could be a tough ask with this sole off ering. However, when the plug-in hybrid version arrives next year off ering real world economy of 140mpg, it could be a very diff erent story indeed.

Price: £24,995 (est)

Engine: 2.2-litre, diesel

Power: 148bhp, 380Nm

Max speed: 125mph (est)

0-60mph: 9.7 (est)

Effi ciency: 50.4mpg (est)

Emissions: 145g/km (est)

Availability: On sale November

Rating: *** (3)

Model:

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Autumn Pudding

1 Place the sugar and 200ml of cold water in a large pan and heat gently until the sugar has dissolved. Add the sliced apples and simmer for 5-10 minutes until just tender. Add the rest of the fruit and simmer for a further 2-3 minutes. Leave to cool.

2 Remove the crusts from the bread slices. Use a round cookie cutter to stamp out a circle from one slice of bread to fi t the base of a 1.2 litre pudding basin. Cut

the remaining slices of bread in half.

3 Carefully strain half of the fruit syrup from the cooled fruit into a shallow dish. Lightly dip most of the slices of bread into the syrup and arrange around the side of the pudding basin, overlapping them slightly to completely line the basin. Dip the bread circle into the syrup and press into the bottom of the basin.

4 Spoon the fruit into the lined basin, pressing down gently with the back of a spoon. Use the remaining slices of bread to cover the fruit fi lling completely and spoon over any remaining syrup.

5 Place a saucer on top of the basin and weigh it down with 2-3 food cans. Chill in the fridge overnight. To serve, carefully turn the pudding out onto a plate and decorate with extra sliced fruit.

Serves 6Ready in 1 hour(plus overnight chilling)

Try this variation on summer pudding making the most of the early Autumn fruits, such as plums, blackberries and delicious English apples. Serve with softly whipped double cream fl avoured with a splash of Calvados for a really indulgent dessert.

RECIPERecipe

• 175g caster sugar

• 3 small English eating apples, peeled, cored and sliced

• 4 red plums, halved, stones removed and sliced

• 100g raspberries

• 100g strawberries, hulled and sliced

• 100g blackcurrants or blueberries

• 100g blackberries

• 10 slices thick-sliced white bread

• Extra fruit, to decorate


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Breast is best!If you are expecting a baby, or have recently given birth why not come along to the Five Wishes, Amesbury, and Bulford Children’s Centres’ Breastfeeding Support Groups. There you will meet kind and caring National Childbirth Trust trained peer supporters who will be happy to answer any queries you have, or to help with any specifi c problems you might be experiencing. This is also an excellent opportunity to meet like minded Mums, to feed your baby in a supportive and relaxed environment and to enjoy complimentary tea and toast!

It is widely recognised that breast milk is good for babies as it lowers the chances of diarrhoea and vomiting, chest infections, being constipated, developing eczema, fewer ear infections and there is less

likelihood of obesity developing later in life. Breastfeeding is also good for Mums as it lowers the risk of Mum getting breast and ovarian cancer, it naturally uses up 500 calories a day and it saves money!! Breastfeeding can also strengthen the bond between Mum and babe laying the foundation for good health and well-being.

Centres Co-ordinator, Andrea Gray, adds “deciding whether to breast or bottle feed is a very personal decision but why not come along to one of our groups, before you fi nally make that decision, to fi nd out more and to realise the many benefi ts of breastfeeding, it also saves you money! If you have recently had

a baby and are not fi nding breastfeeding as easy as the

posters make it look I am sure our

knowledgeable peer supporters will be able

to help, please do not feel shy or embarrassed, we are here to support you, there’s no charge.”

The Breastfeeding Support Group at Bulford Children’s Centre, Hubert Hamilton Road, Bulford Camp, SP4 9JY (tel. 01980 632660) are held on Mondays, 10-11.30am, and at Five Wishes Children’s Centre, Kitchener Road, Amesbury SP4 7AX (tel. 01980 677218) on Fridays 10-11.30am.

We are here to support parents/carers of 0-5 year olds.

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News

STARS APPEAL TIDWORTH 10k & 3k FUN RUNnow open for registration

Registration is now open for the eighth annual Tidworth 10k & 3k Fun Run. The popular event, in aid of the Salisbury District Hospital Stars Appeal and organised with the assistance of 1st Mechanised Brigade Headquarters and Signal Squadron (215), takes place at Tedworth House on Sunday 4th November. Over 1,000 people took part last year. Once again, insurance company Aviva are sponsoring the event.

The event attracts runners of all ages and abilities, and although there are always some fast times, the focus is on fun and fundraising. Runners can choose between a 3k and 10k route, which both start and finish

at Tedworth House. The 10k goes through the army camp before heading off on to Salisbury Plain. The 3k follows a much less challenging, fun route around the Tidworth polo grounds and is suitable for all to run, walk or toddle including pushchairs.

The runs have become a key part of the Stars Appeal’s annual fundraising. All runners are asked to raise sponsorship money towards an area of the Hospital close to their heart, such as Cardiac care, the Pembroke Unit for people with cancer and blood disorders, Caring 4 Kids or the new Neonatal Intensive Care Unit and attached Parents Accommodation Unit.

Gemma Heath, Fundraising Co-ordinator for the Stars Appeal said, “We are enormously grateful to the Army for their continued support which ensures that this popular event can go ahead. Monies raised will help us to continue making a difference for local people in hospital.”

The event often sells out, so organisers advise people to register early to ensure their place. Runners can register online via the Stars Appeal website.

www.starsappeal.org

Naomi House Open Day and Fete 15th September 2012, 11am to 4pm Naomi House Children’s Hospice, Sutton Scotney

Parking at Forest Edge Kart Club, Barton Stacey, SO21 3BF

The Naomi House and jacksplace open day and fete will take place on 15th September.

The hospices will be throwing open their doors and inviting the public to come along to look around the buildings and gardens, and enjoy a fun packed day for the whole family.

With a free park and ride service to Naomi House and a unique opportunity to look around the hospices, it’s an event not to be missed.

There are lots of activities during the day, with highlights including a free prize draw, pony

rides, bouncy castles, a barbecue & cafe, birds of prey, dog display teams, clog dancers, and a children’s interactive quiz around the hospices.

A fleet of vintage buses will be available to transport people from the free park and ride at the Forest Edge Kart Club, Barton Stacey, SO21 3BF and take visitors to the stunning grounds of Naomi House.

Doors open at 11.00am and last entry is at 4.00pm Entry costs just £2 per adult, 50p for children and under fives can visit for free.

Last year’s event saw close to 2000 people make the trip to Sutton Scotney and look around the hospices which care for life-limited children and young

adults from across central southern England.


At its weekly meeting on July 9th at Salisbury & South Wilts Golf Club, Netherhampton, Wilton Rotary Club’s 33rd Presidential Handover was completed when outgoing President Jeff Gyles (above right) formally handed over the president’s chain of office to incoming President Andy Rhind-Tutt. Like Jeff, Andy will be serving his second term as president having previously held office during

Rotary’s centenary year in 2005-6. In line with

Rotary protocol Andy welcomed Jeff to the Club’s governing Council

as Immediate Past President.

Under Jeff’s leadership the Club has enjoyed one of its most successful years: record funds raised by its Mammoth Car Boot Sale and Rotary Spireworks enabled the Club to donate more than £20,000 to

over 40 local, national and overseas charities. And in helping to marshall the Supercars at Wilton House event and the recent Walk For Wards the Club played a major role in raising significant funds for Salisbury District Hospital’s Stars Appeal.

Following the handover ceremony the Club’s Founder President, Arthur Bowden, presented Jeff with a Paul Harris Fellowship, the traditional Rotary award for distinguished service.

www.wiltonrotary.co.uk

New President for Wilton Rotary Club

The Forum Stroke Club hold aMINI OLYMPICSOn 24th July 2012 The Forum Stroke Club based in Wilton held their very own mini Olympics. Although many of the survivors are either wheelchair bound or have a disability with arms and walking due to their stroke, it didn’t stop them having a go, in fact some of them had three or four goes at the club’s challenging archery for the disabled. Organised and run by Steve Olding who designed and adapted the bows to suit disabled folk, the volunteers and carers were also catered for with unadapted bows. This was to be an outdoor event but due to the wet summer the playing field originally booked became unsuitable and had to be

cancelled. However all was not lost as Robin Hood came to the rescue

and set the games up in the Wilton Community Centre.

Curling, skittles, a grocery shi (bottles, cans and cartons to be knocked down) were also part of the games. Staff included

a continental touch with Boules refereed by volunteer

John. This was played outside

in the sunshine in the little back garden at the back of the Community Centre looked

after by caretakers June and Dave. The afternoon culminated with a medal ceremony and lunch prepared by Theo Ross and served by the volunteers. A lovely day was had by all. The next meeting is on 4th September, the Club

meet every Tuesday from 10.30am to 12.30pm at Wilton Community Centre, West

Street, Wilton. Please phone Dee Mansfield on 01722 710508 for more information. You are also

invited to attend a Stroke Awareness Morning on 11th September to find out more about the support offered for stroke victims and their families.

Pictures: (top) Elizabeth Grenell with Steve; (left) Nancy Gallager receiving the runners up

cup; (right) Eileen Goodfellow receiving the champions cup from Celia Perfitt, volunteer.


CODEWORDEach letter in this puzzle is represented by a different number between 1 and 26. The codes for three letters are shown. Once you have filled these throughout the grid you can start guessing words and reveal other let-ters. As you find the letters enter them in the box below.

1 2 3 4

5 6 7 8

9 10 11 12

13 14 15 16

17 18 19 20

21 22 23 24

25 26

20 13 14 7 23 9 12 3 9 18 13 20

7 5 20 12 15 13 7

12 22 9 7 7 26 7 11 7 20 16 7

15 23 24 2 2 19

18L

13 8 15 20 13A

14T

15 20 17 7 12

16 17 7 13 18 6

7 11 19 2 9 7 12 14 1 15 9

19 7 7 14 9 2

15 16 7 20 25 5 7 18 23 17 11 2

9 7 13 13 14 18

12 10 18 17 14 7 4 14 20 7 23 7

7 15 15 1 7 23 20

19 7 10 13 20 14 7 19 13 12 21 12

Coffee Break

1 2 3 4

5 6 7 8

9 10 11 12

13 14 15 16

17 18 19 20

21 22 23 24

25 26

How to Play

Fill in the grid so that every row, every column and every 3x3 box contains the numbers 1 to 9 with no repetition! There’s no maths involved and no adding up!

SUDOKU

CODEWORDEach letter in this puzzle is represented by a different number between 1 and 26. The codes for three letters are shown. Once you have filled these throughout the grid you can start guessing words and reveal other letters. As you find the letters enter them in the box below.

Answers in the next issue!

Codeword

Sudoku

SOLUTIONS (July/August issue)

10 9 23 17 14 24 12 12 18 11 18 16

18 13 3 19 18 18 13

20 5 21 1 9 18 11 24 8 23 24 3

5 18 19 13 3 13 17

12 24 21 9 19 24 20 8 9 11 18 11

13 13 24 11 2 13

21 5 8 13 20 18 4 18 22 18 23 3

26 18 13 20 12 5

18 25 7 18 11 13 I

12 M

18 21 8 T

24 23

14 8 21 21 21 18 24

24 16 9 23 8 18 25 8 13 21 20 8

15 11 23 12 3 8 18

18 2 18 11 6 16 24 6 8 14 9 16


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Rehoming Appeal

HAPPY HOUND ELLA LOOKING FOR A PLACE TO CALL HOMEDogs Trust Salisbury Rehoming Appeal

Jo Blake, Supporter Relations Offi cer at Dogs Trust Salisbury, tells us “Ella is a four-year old

border collie who was abandoned at our centre, tied to the gates, in February. She is a very clever girl and since she has been with us she has learned ‘sit’, ‘down’, ‘paw’ and ‘roll over’ and is really eager to learn more. She is ball-mad and really outdoorsy so loves to play, go for walks and explore.

When she was abandoned at our centre, she was left with a muzzle on and it took us a while to get if off of her as she was just terrifi ed. As a result, she was very shy and extremely nervous of new people, but is now coming out of her shell. She is growing in confi dence every day and is starting to become very aff ectionate towards the staff but is

still a bit wary of new people.

She is looking for a stable adult home with owners who have had previous experience of owning a collie; she could live with another dog that is ideally as energetic and fun-loving as she is. Ella’s new owners would need to be willing to help her continue her training and settle her in and give her some of the TLC she has missed out on in life. They would also need to travel to the centre several times to meet her before taking her home.

She is a lovely dog who would make a great addition to any lucky home.” If you think you can off er Ellla a new place to rest her paws, then please visit Dogs Trust Salisbury at 45 Amesbury Road, Newton Tony,

Wiltshire, SP4 0HW or call them on 01980 629634 to arrange to meet this bubbly lass.

Dogs Trust is the UK’s largest dog welfare charity and cares for over 16,000 stray and abandoned dogs each year through its network of 18 Rehoming Centres nationwide and one in Dublin.

For more information about the charity’s work please visit www.dogstrust.org.uk.

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Documents

SP4 Sep/Oct 12