South Sands | Autumn Winter 2011-12

– Winter Collection 2011/12 –

Welcome Letter from Jeff Gillard, Hotel Manager of South SandsSouth Sands Cementing an Exceptional ReputationBedrooms Escape to the Dreamy World of South Sands BedroomsMolton Brown at South Sands Light Indulgence, Perfect for Gift IdeasEpoc Handcrafted Beds Fit for Kings... and Guests at South SandsBeach Suites Versatile and Contemporary Spaces on the BeachTable Talk Innovative New Head Chef with an Unpretentious Approach to FoodWine Matters Award-Winning Master of Wine on the Secrets of an Outstanding Wine ListBangwallop Fresh and Dynamic Photography in the Heart of Salcombe

CONTENTS

04

06

12

24

26

28

30

40

46

Christmas at South Sands traditional Festivities Fused with a Gourmet touchNew Year at South Sands Glittering Celebrations, Fireworks, Live Music and anElegant MarqueeMitch Tonks Cookery Experience Cookery Classes with Seafood Maestro Mitch tonksDesign Focus Unravelling the Craft behind South Sands’ Centrepiece StaircaseSouth Hams Fashion Experience Stylish and Sophisticated, Relaxed and Laid Back –Bibi & MacWinter in Salcombe Secluded Sanctuary and a Winter WonderlandDistinctive Living in the West Country the Area’s Leading Property SpecialistsSouth Sands Directory Your Guide to Businesses & Services in Salcombe and the South WestSouth Sands Competition Win a Relaxing Stay at the South Sands Boutique Hotel

CONTENTS (CONtINUED) 48

50

52

56

64

74

81

93

97

Production Editor Samantha Jones Creative Something Media Ltd Contributing Writer Jonathan Marshall

Photographers Bangwallop (www.bangwallop.co.uk), Martin Norsworthy, Chris Terry

The next edition of the South Sands magazine will be published in spring 2012. For more information please contact Samantha Jones on 07707 815 626 or [email protected].

© Leycol Publishing 2011. All rights reserved. Reproduction is forbidden except by express permission of the Publishers.

Leycol Printers Limited/Leycol Publishing 5 Hancock Road London E3 3DA Tel: 020 8880 6000.

For all publishing & print sales enquiries please contact Elizabeth Baxendale on 07715 496 853 or [email protected].

For all property section advertising sales enquiries please contact Tom Clayton on 07791 496 204 or [email protected].

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04 | south sands hotel

A s we celebrate the change of the seasons and have enjoyed a successful second summer at South Sands, I hopeyou enjoy finding out a little more about our most recent news in this latest edition of the South SandsMagazine.

is issue, we proudly introduce South Sands head chef Stuart Downie (p30) whose style and enthusiasm haveinfused an extra touch of excellence to the menu and restaurant since joining our team.

Locally-based master of wine Liam Steevenson talks about the concept behind the South Sands wine list (p40),which he co-creates alongside our energetic restaurant team.

An emphasis on locally-sourced products and expertise are integral to South Sands and artisan blacksmith JoffHopper explains more about the intricate craftsmanship behind his centrepiece creation – the striking staircase whichdramatically greets guests on arrival (p56). Joff not only unravels the secrets behind creating the magnificent piece, butalso treats us to a tour of his fascinating South Hams forge.

South Sands Hotel

Bolt Head, Salcombe, Devon TQ8 8LL

Tel 01548 859000

[email protected] www.southsands.com

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Jeff Gillard

Hotel Manager

South Sands Boutique Hotel & Beachside Restaurant

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HIDDEN WITHIN BREATHTAKING SCENERY ON THE EDGEOF THE SOUGHT-AFTER HARBOUR TOWN OF SALCOMBE,THE SOUTH SANDS BOUTIQUE HOTEL & BEACHSIDERESTAURANT OCCUPIES ONE OF THE SOUTH WEST’SMOST PRIZED COASTAL SETTINGS... Photos: Bangwallop (www.bangwallop.co.uk)

Artisan blacksmith Joff Hopper’s striking railingof the veranda is alluring in its design...

it effortlessly entices one to lean out and absorb the awe inspiring

views as the sun sinks and wine or champagne

is replenished

south sands hotel | 07

Perhaps most striking at South Sands is the

stunning design which takes its inspiration from

New England’s relaxed style, added to a touch of

South West coastal charm. An unusual battleship

grey, weatherboard exterior blends harmoniously

with the hotel’s fresh, light interior.

Furniture, accessories and furnishings come

from a selection of the most revered names in the

world of interiors including British furniture mastro

Lloyd Loom. Local craftsmanship is similarly at the

forefront with a fascinating showcase of artisan

design features and superb fittings with a truly

personalised finish. Both speak volumes about the

vigour and attention to detail with which the

boutique hotel and stunning beachside restaurant

have been created.

“Salcombe is the most romantic spot in Devon –and it finally has an equally lovely hotel to match”

The Sunday Times Travel Magazine

“Salcombe is the most romantic spot in Devon –and it finally has an equally lovely hotel to match”

The Sunday Times Travel Magazine


Following the stunning renovation, the

emblematic South Sands building re-opened its

doors in late spring of 2010. From there,

flourished an impressive flow of business and a

flurry of media attention which has cemented an

exceptional reputation.

The Evening Standard penned it as “the holy

grail of beach hotels”, while The Sunday Times

Travel Magazine has confidently named South

Sands in its prestigious “100 Best Hotels of the

World” listing for two years running.

Equally complimentary accolades have

flooded in from the likes of The Telegraph, the

Guardian, Condé Nast Traveller (considered by

savvy readers as the bible of travel) and a long

list of fashionable titles such as Vogue, Harper’s

Bazaar and Stylist.

The South Sands Beachside Restaurant

continues to win excellent reviews for its

exceptional menu which showcases the finest

South West produce in masterful yet

unpretentious combinations. Interestingly, the

menu features alongside an exceptional wine list

created in conjunction with a local master of

wine. Acclaimed restaurateur and food writer

Mitch Tonks is the founding force behind the

South Sands menu, which is driven and

developed on an on-going basis by well-

recognised West Country chef Stuart Downie.

The restaurant’s breathtaking setting is

enveloped in dramatic sea and coastal scenery

which overlooks Salcombe’s famous Estuary.

From the main restaurant, lounge and bar, a

curved wall of pristine French windows opens

out to the bay and the South Sands terrace

which expands around the length of the hotel.

The chic yet relaxed atmosphere of the

restaurant sets the perfect ambience for fine

dining by evening, long leisurely lunches,

cocktails and drinks, afternoon tea, or events

and special occasions.

SOUTH SANDS

“The 100 Best Hotels in the World” The Sunday Times Travel Magazine 2010 & 2011

South Sands Hotel & Beachside Restaurant


Tel 01548 859000

[email protected]

www.southsands.com

LLOYD LOOMO F S P A L D I N G

H A NDM A D E I N B R I TA I N

www.lloydloom.com0 1 7 7 5 7 1 2 1 1 1



Bedrooms at South Sands...

Our 22 beautiful bedrooms and five beach suites exude warmth, character,understated luxury and absolute comfort. Filled with fascinating features,each unique space presents a different design, layout and interior design.

Escape & indulge in the dreamy world of South Sands’ bedrooms...


Rooms at South Sands have been categorised

and named after various classes of sailing

boat – charmingly fitting bearing in mind the

hotel’s natural affiliation with the sea.

Each room has been individually-created

with a truly boutique experience in mind...

Rich and luxurious fabrics blend effortlessly

with hand-stitched mattresses and soft,

sumptuous bedding which lull guests into a

heavenly night’s sleep, enhanced naturally by the

soothing sounds of the sea.

Discover the world of Molton Brown with a

selection of their signature bathroom and

pampering products. Exotic Yuan Zhi bath &

shower gel and body cream help relax the body

and sooth the senses, while Molton Brown’s rich

and energising Seamoss collection purifies,

nourishes and invigorates.

The finest local craftsmanship and bespoke

detailing infuse bedrooms with character, while

artwork from a selection of the area’s finest talents

lends a fascinating touch.

Plasma TVs, in-built DVD players and

iPod docking stations feature throughout enabling

guests to unwind with their favourite movies or

music as if in the comfort of their own home.

South Sands is a dog-friendly hotel which

welcomes well-behaved canine friends in a

selection of its beach suites and bedrooms, on the

terrace and in the lounge bar.


THE J-ClassCharacterised by “the largest and grandest sailing

boat of the fleet”, the J-Class at South Sands is

perhaps the most impressive of our bedrooms

with opulent design features such as the decadent

8ft bed and two roll-top baths which overlook

breathtaking estuary views and coastal scenery.

A private balcony looks directly across the bay

and provides a wonderful setting for breakfast

or a glass of bubbly.

The J-Class is perfect for special occasions

such as anniversaries or honeymoons. The

generous space features two large bespoke

armchairs - lovely for sitting with the daily

newspapers or simply taking in the views. One of

these conveniently folds out into a single chair bed

while there is also ample room space for an extra

bed or cot for families with a baby or younger

children who wish to stay together. The large

en-suite is fitted with a walk-in power shower.


THE DragonDefined in the sailing world as “a sumptuously

designed craft with the perfect dimensions for

savouring stunning sea views”, Dragon rooms at

South Sands present an interesting choice of

charming spaces. Some sit to the north side of

the hotel and cast some of South Sands’ finest

sea views; while others occupy larger, light-filled

spaces with a different view and attractive,

attic-style roofing. Most feature decadent

king-sized beds and some include a roll-top bath

in the bedroom, while others boast large spacious

bathrooms with baths and walk-in showers.

Bespoke home improvements

Bathrooms

Kitchens

Bar & shop fitting

Hotel interiors

Local skilled professionals

On time and on budget

Goss Joinery is a professional service providing high quality home, office and shop fittingsboth locally and nationally. Please get in touch for a FREE estimate and personal service.

Who we areWe are a local business with a large amount of highly skilled expertise in carpentry and joinery. We believe in working with you to create your vision. Our passion is in the craft, creating objects that are unique, special, sensual and long-lasting.

Our servicesWe offer a complete joinery service from start to finish. Every job is approached with the same high level of detail and dedication. This includes a competitive and FREE estimate together with advice and drawings so that you get a clear impression of the end result. We can arrange fitting to suit you, and our trained staff will make sure that the site is left safe and tidy at the end of the day.

T 01803 868833M 07976 784961E [email protected]

We are a local business with a large amount

Goss Joinery is a professional service providing

www.gossjoinery.co.uk

THE YawlThe Salcombe Yawl is “a well-proportioned and

beautifully designed model” and a natural choice

for the room classes at South Sands. Our three

Yawl bedrooms sit to the south side of the hotel,

with partial sea views which look to sea but also

over the sheltered side of the bay.

Slightly smaller but equal in terms of style,

design and comfort.

THE Enterprise“An elegantly designed vessel” with a valley view

– “just right for two”. The valley view and

woodland backdrop from our Enterprise rooms

evokes a sense of cosiness, especially during the

autumn and winter months. The choice of

Enterprise rooms entice with eye-catching design

features such as a small windowed dressing area

which adjoins the main bedroom through a subtle

archway; or an elongated design with two Juliette

balconies and a slipper bath in the bedroom.


THE Optimist“Small, but intricately designed”, the Optimist is

a terrific entry level bedroom with valley views

which is “perfect for learning” about bedrooms at

South Sands. These inviting spaces are

designed with an equal emphasis on a quality

finish and individual design. Two of the Optimists

are accessed through a separate entrance and

have been designed as wheelchair or disabled

accessible. The ample en suite bathroom in one

acts as a fully-fitted wet room with removable

chair and handrails.

AromasAglow

with two new additions: firefly embers and imp’s

whisper. Relaxing yuan zhi is drenched in ylang

ylang and bergamot − ideal to soothe and calm

both body and mind − whilst imp’s whisper ignites

the senses with tobacco accord and sandalwood.

Molton Brown’s Christmas gift collection is

inspired by precious jewels and faceted gems

to create a dazzling collection. Kaleidoscope − the

ultimate six piece collection of their most popular

fragrances − caters to every mood, time and

place. Optical, a shimmering gift for her, bursting

with ingredients from the balmy coves of the South

Sea, is infused with rich Tahitian tamanu oils and

exotic gingerlily extracts to cleanse and moisturize.


LIGHT UP THISSEASON WITHMOLTON BROWN... luxury selection nowavailable from South Sands

Molton Brown have been recognised as

connoisseurs of bath, body and beauty for

thirty eight years, and their popular home

fragrance collection is no exception. The

innovative range is renowned for its artisan

craftsmanship, superior fragrance delivery,

colours and scents to suit every home.

Autumn 2011 sees the introduction of their new

Langour Piccolo Candela set, showcasing a

combination of signature and new Molton Brown

fragrances culminating in a rich, aromatic selection

including two of Molton Brown’s bestselling scents:

relaxing yuan zhi and recharge black pepper; along

For a premium brand already at the forefront

of the market, Molton Brown’s expertise in

fragrance and perfect presentation is what makes

their attractive gift and collection sets simply so

desirable, setting them apart from the rest.

www.moltonbrown.co.uk

Epoc Handcrafted Beds Tel: 01473 226614 / 07766 258537 www.epocbeds.co.uk [email protected]

BEDS FIT FOR KINGS... AS WELL AS GUESTS AT SOUTH SANDSEPOC Handcrafted Beds can boast a distinguished history and is now

recognised as one of the UK’s finest manufacturers of handcrafted, bespoke

beds and mattresses. From castles in Scotland to palatial private palaces in

Monaco, and a selection of leading establishments including the South Sands

Boutique Hotel, EPOC’s reputation stretches worldwide.

the 2010 Decorex design show in Chelsea.

The sumptuous bed is made with a generous

8ft mattress and features a pocket-sprung

divan base complete with foot end drawer

with a self-close mechanism and a shaped

headboard – all upholstered in striking

lime green.

The Exclusive, like all EPOC beds, can be

made in any shape and any size and features

exotic fillings alongside fine hand stitching.

www.epocbeds.co.uk

The secret behind EPOC’s exclusive portfolio

of clients? - Handcrafted mattresses and divan

beds of the very highest calibre which are made in

the traditional manner.

EPOC uses only the finest products and

materials and each mattress is treated as an

individual, bespoke piece. Attention to detail is

paramount, with the employment of traditional hand-

stitched detailing and only natural fillings such as

coir, cashmere, lambswool, mohair, silk and

bamboo. Nature continuously replenishes these raw

materials which are unsurpassed in resilience,

durability, ventilation and, most importantly, comfort.

Introducing “The Exclusive”...The stunning Exclusive model (as featured left

and in detail on this page) made its debut at

Beach Suites AT South Sands...

Stylish and spacious, contemporary yet

comfortable...

Beach Suites at South Sands present a

different design concept to the main building of the

hotel. Each comprises two large en-suite

bedrooms (one of which can be converted to a

twin) and a generous open-plan reception, lounge,

dining and kitchen area.

The five beach suites sit to the side of the

main hotel – four enjoy side sea views, two with

direct access to the beach; the fifth and largest

looks back to the valley and provides guests with

a private courtyard.

Kitchens are fitted with the highest standard of

equipment and each suite features a state-of-the

art home entertainment system. Opt for South

Sands’ “Fill Your Fridge” service and arrive to a


choice of fine delicatessen treats and delicious,

local produce.

The design of the beach suites is decidedly

modern with nautical sailing canvases, bold

print beanbags, cushions, sofas and armchairs.

The versatile spaces are popular with families,

group bookings or parties who prefer a shared

living space during their stay. The bespoke

nature of the suites also makes them an

attractive venue for private functions, corporate

events and business meetings.


The hub and heart of South Sands is

undoubtedly the restaurant, awash with a

languorous and gentle tide throughout the day and

surged with a frivolous energy by night. The

spacious design of the restaurant makes the most

of the natural light, filtered in through the large

French windows overlooking the estuary and

rolling countryside of East Portlemouth. This

promotes a feeling of fluidity that runs in parallel

with the gentle waves which lap but metres from

the terrace. Clear skies often enhance already

enjoyable evenings by portraying breathtaking

views of the moon as it hangs above the glistening

sea, accompanied by a pepper sprinkle of stars.

One star that head chef Stuart Downie is not

especially on the lookout for however is that of the

Michelin variety. “We’re not trying to push for

Michelin stars. We want to cook simple, honest

and unpretentious food and cook it well using

ingredients of the highest quality.” It is this attitude

towards food that has established the new head

chef as a person who fully understands and

appreciates the ethos of the hotel, which is a

vision of understated luxury effortlessly intertwined

with simple elegance. The relaxed yet refined,

smart but casual, chic and sophisticated

INTRODUCING SOUTH SANDS HEAD CHEF STUART DOWNIEInnovative new head chef to South Sands, Stuart Downie, explains more about

his pursuit for simple yet unpretentious food, the importance of local produce and

rising to the challenge of the seasons.

Words: Jonathan Marshall Photos: www.bangwallop.co.uk


“The relaxed yet refined, smart but casual, chic and sophisticated environment embodies the very spirit of Salcombe.”

environment embodies the very spirit of Salcombe

itself and it is therefore of paramount importance

that the food be of the highest quality, sourced

locally and presented perfectly without any hint of

ploy or pretence.

Stuart took residency at South Sands in July

2011 and has since revelled in the exciting and

refreshingly innovative environment, a place

somewhat different to his previous experiences

in the capacity of head chef. Stuart has a

background in fine dining and has never worked

in an establishment with fewer than two

prestigious rosettes. Although accustomed to

catering for 35 seats in comparison to the larger

sittings at South Sands, simplicity has always

remained key for Stuart. Choosing initially to bide

his time and not rock the boat, Stuart absorbed

the running of the restaurant and immediately

knew that he could improve the already

esteemed menu. One of the first major changes

was the introduction of sharing plates. The South

Sands Alaska is a dessert designed to be shared

between two and evokes a sense of romance.

This idea sits so comfortably within the hotel’s

general philosophy and outlook as do such

starters as Stuart’s smoked haddock Scotch egg,

which is served on a bed of rocket with a curry

mayonnaise, embodying the contemporary twists

and touches which he infuses into traditional

dishes. Succulent scallops and confit chicken

wings accompanied by an artichoke puree also

serves as a delectable opening to an evening of

exceptional food at South Sands. →


Stuart confidently proclaims, “for me the

biggest change has been how high the standard

has been raised”, and overriding his own

success from here on in excites him enormously.

“I have big plans for the future”, he smiles and

these plans include making homemade products

such as cakes and ice cream, as well as

creating a continuously changing menu. “People

can become too afraid to experiment and they

rely too much on past success as opposed to

keeping up with modern demand and desires.” It

is certainly true that successful restaurants do

often allow their menu to remain the same as

they believe in sticking to a “winning team”, as it

were. Stuart, however, feels that change is of

paramount importance if a restaurant is to

adapt, respond and move with current climes

and habits. “We don’t sit still,” he says, “we

never grow complacent.” In fact Stuart would

even consider removing a popular dish

regardless of whether or not it was in season

because growth, change and progression are so

important to him. A popular dish can always be

resurrected but the predominant vision is for the

menu to constantly evolve in order to mirror both

the customer’s wants as well as Stuart’s desire

to grow and mature as a chef.

“It is very important to match the menu to the

seasons and of course continue to use whatever

is available in terms of local produce. There is no

point in serving strawberries from half way around

the world in the middle of winter because the

freshness will not be there and they will be far

from the best they can be during their optimum

time.” South Sands has firmly established

excellent rapports with a number of local suppliers

and Stuart seeks to make the most of whatever is

attainable, even if it isn’t planned on the menu.

“It’s all about grabbing the best and freshest local

ingredients”, and this spontaneity accentuates a

love and excitement for food which is unremittingly

apparent on the attentively prepared plates.

Fish and seafood is sourced locally in Salcombe

or is bought at fish markets in Brixham, Plymouth

or St Ives and meat generally comes from within a

ten mile radius. Everything on the menu comes

from the South West with the exception of a few

specialist products and Stuart endeavours to

always mention where his food is sourced.

The beautifully presented food harmonizes

perfectly with the restaurant’s outlook. The

attentive and informed staff move gracefully from

table to table in a carefully choreographed

movement that evokes a sense of comfort to


guests who can relax safe in the knowledge that

they will be impeccably looked after. It is almost

criminal that the creator of the resplendent dishes

is unable to witness his efforts come into fruition

as diners delve into their fresh flavoursome fish or

slice into their sumptuous steak. The captain of

the ship is still working away on perfecting each

and every dish that departs the engine room whilst

simultaneously conjuring up ideas for future

delights. A staff member’s comment can easily

trigger an idea in Stuart, who is constantly on the

lookout for what he can do next, seeking to test

and improve himself as a chef whilst also

endeavouring to raise the benchmark for his food

to even greater heights. The reviews have been

exceptionally positive and any constructive

criticism is relished and transformed into

something sanguine. After all, Stuart is not a self-

indulgent chef but is rather looking to meet the

demands and expectations of his customers

before anything else.

In travelling, conducting extensive reading

and through years of experience working in

various establishments, Stuart feels he has

educated himself about seasonality which he

relishes because it allows him to experiment

with new and exciting menus which test his

skills and offer welcome challenges. The

autumn and winter months at South Sands will

see more robust and slightly heavier dishes

being introduced to provide a little comfort from

the cold. →

“We’re not trying to push for Michelin stars. We want to cook simple, honest and unpretentious food and cook it well usingingredients of the highest quality.”

“We’re not trying to push for Michelin stars. We want to cook simple, honest and unpretentious food and cook it well usingingredients of the highest quality.”

The food will feature the finest venison and game

but also remains characteristically simple with

such things as fish pie being prominent. Of

course one of the biggest challenges of the

winter period is to source and serve fresh fish but

Stuart smiles at this and explains how “part of

the fun in being a head chef is meeting the

challenges that the season sets.” Turbot served

in an oxtail casserole is just one of the dishes

that Stuart is considering, while we will also see

fresh brill served with new potatoes and

béarnaise sauce and shared between two. This

uncomplicated approach once again allows the

food itself to make the statement. Wild halibut

bathed in a tomato and vanilla dressing served

with sautéed spinach is another mouth-watering

seasonal composition.

The dessert menu will feature warm ginger

sponge pudding served with Devon clotted cream

and caramelised apples, embodying the season

but offering a lighter alternative to such house

favourites such as sticky toffee pudding. Warm

chocolate tart served with pistachio ice cream will

be another tempting treat.

Traditionalists and luddites should not fear for

Christmas at South Sands as Stuart is keen for it

to remain a conventional affair with a subtle twist

or two. The custom prawn cocktail will perhaps be

replaced by crab and lobster cocktail, while roast

turkey will form part of a five-course Christmas

lunch with homemade mince pies and Christmas

pudding ready to be enjoyed next to the roaring

open fire. Canapés followed by a five-course

taster menu will be served for supper on

Christmas Eve when guests can take advantage

of the South Sands Shuttle service to and from

Salcombe for Midnight Mass.

In addition to taking into consideration the

seasons, Stuart always looks to create a balanced

array of food that contains a mixture of light and

heavy dishes when creating a menu. The food

Sample Menu:

StartersSautéed Brixham scallops with confit chicken wings, artichoke puree

and artichoke crisps

Pressing of duck foie gras terrine, apple compote and toasted brioche

Beetroot cured salmon with creamed horseradish and beetroot puree

Smoked haddock Scotch egg with curry mayonnaise and rocket

MainsWhole baked lemon sole with capers and brown shrimps

Line-caught sea bass with sautéed spinach and torrent of vanilla dressing

Char-grilled pork T-bone with courgettes, apple and cider

Fillet of beef for two diners with stuffed tomato, baked mushroom, chips, salad and peppercorn sauce

PuddingsWarm chocolate tart in marinated oranges and with Devon clotted cream

Vamilla panna cotta with English raspberries and honey combe

Cappuccino crème brulee with cinnamon doughnuts

A selection of West Country cheeses with fig and hazelnut bread and pickled cherry

SidesThyme and garlic new potatoes

Fennel Salad

Peas, carrots and smoked bacon

Potato Gratin


must be consistent and cater to the wide

demographic that the restaurant attracts from

young families to couples enjoying a weekend

getaway. The high volume of customers dictates

that a simple but sophisticated menu is required

but this by no means extracts from the elegance

and individuality of each and every dish. “People

no longer mind paying more for excellent quality

produce which is cooked well,” and it is certainly

true that with the amount of food programmes and

fast selling cookery books, the British public are

certainly hungry to obtain knowledge about food.

Stuart’s love of food was rooted from an early

age and it is an infatuation that developed rapidly.

From humble beginnings washing pots and pans

to training in catering and hospitality at

Southampton City College before entering the role

of trainee chef, Stuart invested a tremendous

amount of energy, effort and time into his passion

and devoted all of his attention to developing his

skills and educating himself about food. Eventually

growing a little tiresome of the restraint and

restrictions inflicted by the larger establishments,

he decided to join a smaller environment. The

Horn of Plenty in Tavistock was an obvious choice

with its renowned award-winning reputation and it

is here that Stuart trained under mentor Peter

Gorton, a man he owes a lot to and is still in

regular contact with today. It was during this time

that Stuart believes he developed massively,

obtaining an ever increasing knowledge of food

but also management, which would be put into

practice several years later when returning from

his travels and taking over as head chef from his

mentor. “Cooking is the easy part. It’s the

management of people and margins that is

harder.” This may be the case but it does not

seem remotely apparent in the well-run ship that

Stuart captains at South Sands. →


Stuart sees it as his responsibility to educate and

nurture his team in the way Peter Gorton nurtured

him. He wants his team to develop and mature

and this encouragement of ambition and pursuit of

excellence and success parallels the sentiments

of a young, assiduous and motivated hotel.

The desire to educate people about food does

not stop with his staff. Stuart regularly hosts

demonstrations at gourmet food fairs including an

interactive demo at the famed Dartmouth Food

Festival whereby people have the opportunity to

sample his food having watched it being cooked.

Stuart will host similar demonstrations at South

Sands during the winter months with a real

emphasis on entertaining and enlightening his

audience as well as teaching them dishes that can

be made at home. These events will be followed

by dinner in the South Sands restaurant (see

www.southsands.com for further information).

Although intentionally not overly large, as this

would detract from the seasonality of the food and

reduce the emphasis on ensuring each and every

dish stands out, the menu does boast a wide array

of food. “Nothing is original” Stuart proclaims, “all

recipes have been done before, each with a

different spin or twist yet fundamentally the same

dish.” In our recycling-dependent world of post-

“It’s all about grabbing the best and freshest localingredients... part of the fun in being a head chefis meeting the challenges that the season sets.”


modernity and repetition, taking ideas from

existing tried-and-tested recipes and enhancing

them so they tailor to a restaurant’s individual

style and needs is common practice. The

challenge lies in offering the customer a new and

unique experience that they will revel in and yearn

to come back to. Being a chef is a constant

learning process and developing is a necessity.

“These days the standards are high. Diners

expect quality local produce” and it’s certainly true

that ever-popular cookery programmes have

taught us what to expect in terms of aesthetically

pleasing and perfectly presented plates. Whilst

Stuart insists his dishes look immaculately

enticing, it is always substance over style and one

of the main lessons taken from mentor Peter

Gorton was to not allow anything on the plate that

does not need to be there – Stuart strongly

believes that the food should always do the

talking. Those who have sampled the delights of

the South Sands restaurant will testify to this and

will most likely feel that the food before them is the

product of Stuart’s most important job of the day.

Stuart harbours many hopes and ambitions for

the restaurant. His passion and energy has been

ignited by the availability and demand for local

produce and uncomplicated honest food. As

fantastic and welcome as reviews and accolades

are, they are not what South Sands or Stuart are

about. “I’m investing into the restaurant and the

customer, not rosettes and stars. If South Sands

can become a destination restaurant where

people know exactly what they are getting and

that it will be very relaxed but very refined, then

my job is done.” This ambition, one of many, has

certainly been realised during the time that Stuart

has been on board – and, if anything, it won’t be

too long before the exceptional standard reaches

those stars, whether intentionally or not.

Stuart will be hosting regular interactive

demonstration events at South Sands in 2012

“The challenge lies in offering thecustomer a new and unique

experience that they will revel inand yearn to come back.”


AWARD-WINNING WINEMERCHANT MASTER OF WINE LIAM STEEVENSON

PRESTIGIOUS CAREER THE WORLD OF WINE OUTSTANDING WINE LIST SOUTH SANDS

Liam Steevenson was going to become a history

teacher and, whilst his infectious thirst for both

obtaining and sharing knowledge, combined with

his natural enthusiasm and raw passion, is

undeniably a huge loss to the world of education, it

is a fortunate gain to the wine industry. This was

attested in 2004 when Liam was awarded the most

prestigious accolade that the world of wine has to

offer – the Master of Wine. As well as being one of

only fourteen to have passed first time, Liam was

the youngest member to ever pass the esteemed

and rigorous examination which consists of a

theoretical component focusing on such things as

wine making and the business of wine, a practical

component entailing a number of blind wine tastings

and finally a ten-thousand word dissertation. Such

an achievement at any age denotes ambition,

diligence, unwavering endeavour and, of course,

extreme knowledge of the subject – but to

accomplish this at such a young age illustrates

Liam’s sheer adoration and devotion to wine.

The Institute of Masters of Wine describes a

Master as being “someone who has demonstrated, by

way of rigorous examination, a thorough knowledge of

all aspects of wine and an ability to communicate that

knowledge clearly. They actively encourage others in

Words: Jonathan Marshall Photos: www.bangwallop.co.uk


the pursuit of knowledge as well as seeking to bring

wine communities together”. Liam unquestionably

embodies the above and one need only look at the

South Sands wine list or on the shelves of the Red &

White store in nearby Kingsbridge to understand that

Liam and his team are not only experts in their field

but exceedingly passionate individuals. Red & White’s

history papers have had a recent addition in the form

of winning the Regional Wine Merchant of the year

2011, a stellar achievement considering how young

the business is in comparison to the well established

and respected competition and further evidence that

the company is continuing to achieve tremendous

success and respect within the industry. Liam

proclaims of Red & White that “educating and

enlightening people is the most important thing we do.

I want people to enjoy wine.” Liam strongly believes in

the importance of this but recognises that wine does

have a habit of making some people feel a little

nervous or intimidated. The wine world is indeed full of

a great many loud voices but are all of these voices

talking sense? Everyone is of course entitled to their

own opinion about wine but stripping away any

pretence and offering an entirely honest and educated

account of how a wine tastes and where it is from are

skills which belong to a minority of people. Liam does

his upmost to ensure that each and every member of

staff who sells his wine, whether at the Kingsbridge

store or the team at South Sands, has a thorough

knowledge of what it is they are selling. It’s all too

easy to reel off a rehearsed description of a wine,

using such words as “fruity” and “full-bodied”. But to

actually be in possession of information regarding

exactly how the wine has been made, where it is

from, what it tastes like and what food it works well

with are very sought-after attributes that provide the

customer with a much more well-rounded

presentation of wine than they might receive in other

hotel establishments. Liam has made a point of

getting to know each member of the food and

beverage team at South Sands, a practice that cannot

invest their time and interest into the subject.

As interesting as talking about wine is, it is the

bottle itself that should really do the talking and

Liam believes every wine has a story to tell. “Wine

is a product of place” and the very best wines will

convey their makers zest, emphasise their

personality and conjure up images of the country

from which it originates. Liam purposely uses only

small suppliers and this is not merely about

obtaining an exclusive wine list but because Liam

believes in suppliers who have pride and passion

for what they do and where they live, which he

feels can be conveyed through the wine. →

be paid for. The teacher in Liam wants to enlighten

people about his subject and it is his intention that his

passion be conveyed through those who represent

him and his wine. This has undoubtedly been

achieved at South Sands where an expert team of

conscientious and informed individuals are more than

happy to converse about the list. Can an appreciation

and understanding of wine really be taught? Liam

admits “wine is a weird subject that requires a

particular vocabulary that not everyone has”. Whilst

it’s true that some people possess palates that are

more refined than others, an appreciation and

admiration can most certainly be obtained if one is to

“Educating and enlightening people is the mostimportant thing we do. I want people to enjoy wine.”

“Educating and enlightening people is the mostimportant thing we do. I want people to enjoy wine.”

Makers who seek to offer delight and pleasure

rather than filling as many shelves as possible

throughout the country greatly appeal to Liam

who shares their ethos entirely. It feels very

natural for an unashamedly small company to

employ unashamedly small suppliers and much

valued interpersonal relations would be greatly

lost on highly expansive projects.

The relationship between Red & White and

South Sands felt and continues to feel very natural

The relationship between Red & White and South Sands felt and continues to feel very natural andorganic... good wine and good food deserve to be appreciated and portrayed for what they are,speaking for themselves as opposed to being bottled or served with unnecessary grandiosity.

Liam explains that “the wine we drink changes with the seasons, as mood, temperature and the food that we eat alters.The South Sands wine list is packed with an excellent choice of wine but a particular favourite this autumn is the deliciousPriorat white ‘Mas d’en Compte Blanco’ from Joan Sangenis. In all my travels, I have never found a wine region in the worldmore beautiful than Priorat. Nestled in dramatic steep hilled valleys, the vineyards of Priorat are some of Spain’s mostancient, forgotten about for generations and brought back to life by a small group of intelligent and talented winemakers.This old vine white Grenache is rich, with a peach and apricot nose, the palate is Burgundian in style, almost Meursault likebut richer. It makes a perfect foil for rich fish dishes.”

Gareth has always sought aunique wine list that is notdependent on or dictatedentirely by the food menu.

and organic and this was obviously an initial

attraction to both parties who share a very similar

viewpoint. Good wine and good food deserve to

be appreciated and portrayed for what they are,

speaking for themselves as opposed to being

bottled or served with unnecessary grandiosity.

South Sands food & beverage manager

Gareth Piper shares a knowledge and excitement

for wine, something that has gradually developed

during his years in the restaurant trade. Gareth

has educated himself by becoming accustomed

with a variety of wines and learning to appreciate

them. He met Liam six years ago, thus making

Red & White an obvious choice for supplying

South Sands. However, Gareth insists this would

have been the case regardless because both

companies share such similar beliefs and

attitudes. The ideal amalgamation of Liam,

Gareth and restaurant manager Pete Hardwick

ensures that a variety of wines are on offer

regardless of the season. Gareth has always

sought a unique wine list that is not dependent on

or dictated entirely by the food menu and this has

been successfully achieved throughout South

Sands’ life thus far. Liam and Gareth intend for

the wine list to continuously change and wines


from small suppliers do of course change

depending on the harvest conditions of that year

– an enchanting factor absent from the supplies

of larger stores and establishments. Liam says,

“Our wine does not derive from a constantly

running tap. We can and we do run out.”

The balance works so successfully at South

Sands because Pete and Gareth truly share

Liam’s vigour and whilst their tastes certainly differ

and disagreements inevitably occur, this ultimately

enhances the wine list with every wine available

being agreed and believed in by the team.

Liam’s father is a wine merchant so the world of

wine has always felt like a familiar and comfortable

place with a childhood involving suppliers and

connoisseurs frequenting the family home. Wine is

certainly in Liam’s blood and his respect for

traditional approaches marries harmoniously with

his sharp and spirited approach to business.

Opened in 2010 the Red & White store soon

obtained a much deserved reputation as a venue

which not only stocks a vast array of fine and

impressive wines but also a staff of knowledgeable

individuals. There is always a bottle of wine open and

it is of great comfort that such independent shops

can still exist in a retail world that is dominated by

conglomerates, which are of course a great threat.

They can offer wine from across the globe at

discounted prices but they cannot offer their

customers knowledge and expertise and very rarely

can they deter a person from their habits and natural

inclinations. This is something Liam has noticed

among people – they often stick to what they know or

what has been heavily promoted and recommended

and it’s quite a travesty that more people aren’t

willing to experiment and explore. An even bigger

travesty perhaps is that many of those who

appreciate independent stores seem to appreciate

them for what they are from the exterior without ever

quite venturing in and generating business,

something Liam implores people to consider. The

wine trade has changed in the past decade or so with

the tremendous amount of competition but Liam is

keen to highlight the fact that fantastic wines do not

always have to come at a price and he is confident

that Red & White boasts several selections that are

affordable yet nevertheless impressive and this is

also evident on the South Sands wine list.

Liam hopes to entertain and delight wine lovers

and novices alike with a number of demonstrations

at the Red & White store during the winter period

and also hosts similar events to South Sands. Wine

after all is about bringing people together and what

better way to learn about it than with like-minded

and eager company in a sumptuous setting such as

South Sands? To welcome the arrival of autumn

2011, renowned restaurateur and consultant chef at

South Sands Mitch Tonks presented an exceptional

five-course menu showcasing the very best of local

fresh fish and seafood which were savoured

alongside expertly selected wines chosen by Liam.

Gareth has also implemented a series of Wine

Appreciation Evenings which will be open to anyone

interested in wine during November and February.

Gareth and Liam will host a free wine tasting of over

30 wines to help select South Sands’ 2012 wine list

in March. A further highlight of the South Sands

calendar will be an exclusive dinner to sample wines

from Burgundy’s finest wine produces and

champagnes from the house of Billecart-Salmon. →

The balance works so successfully at South Sands because Pete and Gareth truly share Liam’s vigourand whilst their tastes certainly differ and disagreements inevitably occur, this ultimately enhancesthe wine list with every wine available being agreed and believed in by the team.

In addition to homemade mulled

wine and spiced cider, a selection of

red wines recommended by

Gareth & Liam include:

Cotes de Rhone, Domaine L’Ameillaud,

2010, Cairanne, Southern Rhone £26.00

This Cotes du Rhone way outshines its price

tag, with is dark berry fruit, spice and leathery

complexity.

Savigny les Beaune, Domaine Jean-Jaques

Girard, 2009 Cotes de Nuits, Burgundy

£47.00 Savigny can be enjoyed all year round

but its depth of flavour and yet subtle finish it’s

an autumnal favourite.

Recommended

white wines include:

Mas d’en Compte Blanco, Joan Sangenis,

2008, Porrera, Priorat, Spain £48.00

This old-vine white Grenache is rich, with a

peach and apricot nose, the palate is

Burgundian in style, almost Meursault like but

richer. It makes a perfect foil for rich fish dishes.

Picpoul de Pinet, La Croix Gratiot,

Languedoc, 2010 Languedoc, South

France £26.00

This wine from the South of France, is light

and floral and perfect for a long lunch,

to get away from the wintery weather.

Liam, Gareth and the team would urge you to

consider trying a new and different wine next time

you’re enjoying an afternoon or evening at South

Sands or a mooch in the Kingsbridge store. The

only disadvantage of straying off the beaten and

familiar path would be electing whether to have a

red or a white but the team are of course always

on hand to help with this decision.

Fine Burgundy & Champagne Dinner

15th March 2012

Join Liam for an intimate wine dinner featuring a selection of stunning

wines from some of Burgundy’s finest wine producers, as well as

champagne from the house of Billecart-Salmon. A bespoke menu for

the evening and exceptional wines from the villages of Puligny

Montrachet, Meursault, Gevrey Chabertin and Vosne Romanee. This

will be an evening to showcase, Just what this great region of wine

and champagne from Billecart-Salmon have to offer. £50 per head

Help Select South Sands’ 2012 Wine List

7th March 2012

Sample over 30 wines which are being considered for the South

Sands 2012 Wine List. This tasting is free of charge, because we

would love your opinion on the wines that we serve. Drop in

between 6pm and 7.30pm and help Liam Steevenson MW and the

South Sands restaurant team select this year’s wines.

Bookings & more information contact:

South Sands Boutique Hotel & Beachside Restaurant

Tel. 01548 859 000 | [email protected] | www.southsands.com

WINE SOUTH SANDSWine Appreciation Evenings: November & February 2012

2nd November 2011 Classic Wines of Bordeaux

23rd November 2011 Winter Reds from Rhone Valley

1st February 2012 A Collection of Australian Varietals

22nd February 2012 Wines of South Africa £10 per session

Tel. 01548 854 473 | [email protected] | www.red-white.co.uk

Bangwallop is a fresh, innovative photographic

venue based in the heart of Salcombe’s

traditional boat-building area and emerging arts

quarter. A striking waterside industrial building has

been impressively transformed into a minimalist

space which encompasses a gallery with two

studios and training school dedicated to the art of

photography, a coffee bar and shopping space

which features fun and unusual gifts and gizmos

connected with the world of photography.

The Bangwallop gallery is a constantly

evolving exhibition space that showcases the work

of internationally renowned artists as well as

emerging photographers. A selection of these –

including celebrated photographers Joe Cornish

and Charlie Waite – host informative and

inspiration courses at the Bangwallop school

which aims to cater to all skill levels, from

beginner to advanced workshops.

Bangwallop school – courses and bespoke training

Bangwallop school – courses and bespoke training

Bangwallop photographic venue onSalcombe’s Island StreetBangwallop photographic venue onSalcombe’s Island Street

The Bangwallop Studio

BANGWALLOP THREE YEARS INNOVATIVE PHOTOGRAPHIC VENUE


Bangwallop celebrated its third anniversary in

summer 2011 with the “Bangwallop Bash” – a day

event of courses, “shoot yourself” sessions in the

studio and fascinating talks from photographer’s

Gered Mankowitz and Charlie Waite. Celebrations

culminated with a party at the gallery.

Bangwallop’s portfolio of commercial work

covers a wide range of areas such as interior and

food photography including their on-going work for

the South Sands Boutique Hotel & Beachside

Restaurant. Bangwallop’s photography plays

centre stage in the South Sands Magazine and

also features within the hotel’s press coverage in

leading national publications.

Stunning portrait shoots –both studio-based

and on location −, wedding photography and

event coverage are other elements of

photography which Bangwallop specialise in.

Their studio on Island Street in Salcombe is

open throughout the day should you be interested

in more information, visiting the studio or joining in:

Charlie Waite running critique sessions as partof the Bangwallop school

Charlie Waite running critique sessions as partof the Bangwallop school

Bangwallop’s Lorna Yabsley with celebrated photographerGered Mankowitz during his talk at the Bangwallop Bash

Bangwallop specialise in stunning portraiture,both studio-based and on location Bangwallop specialise in stunning portraiture,both studio-based and on location

“Bangwallop is one of those unique places where a creative energypervades. There is literally something for everyone. Photography toengage and involve”

“Bangwallop is one of those unique places where a creative energypervades. There is literally something for everyone. Photography toengage and involve”

Bangwallop

2 Island Square

Island Street

Salcombe

TQ8 8DP

Tel. 01548 843 100

www.bangwallop.co.uk

Christmasat South Sands

Relax in the cosy ambience ofthe lounge bar with its roaringlog fire, revel in the livelyatmosphere of the beachsiderestaurant and escape and indulgein one of South Sands’ delightfulbedrooms or beach suites thisChristmas.

South Sands’ stunning setting adds aspecial touch to the festivities with itsdramatic coastal scenery and a winterwoodland backdrop.

The welcoming SouthSands team will dotheir upmost tomake your stay ascomfortable andenjoyable aspossible, whilst theinnovative headchef has created anexceptional festivegourmet experience...

• Welcome drinks and Christmas canapés • Seasonal gourmet delights

• Mulled wine and mince pies • Christmas stockings for guests

• Special Christmas breakfast • Lazy Boxing Day lunch

South Sands presents a gourmet festive experience...

Christmas EveJerusalem artichoke velouté with truffle oil

Goat’s cheese fritter, roast pumpkin and mushroom salsa

Smoked salmon mousse with cucumber salsa and toast dill bread

Creddy Carver duck breast with caramelised chicory, orange and candied hazelnuts

Vanilla crème brûlée with chocolate chip cookies

Christmas LunchCeleriac velouté with shaved chestnuts and poached apples

Duck liver and foie gras parfait, apple chutney and toasted brioche

Crab and lobster cocktail with mango, chilli salsa and crisp wanton

Roast breast and confit leg of Devonshire turkey, stuffing and turkey gravyor

Sirloin of Devonshire beef, Yorkshire pudding and port sauce

South Sands Christmas Puddingor

West Country Cheese Board

Bookings & More Information:



Tel 01548 859000

[email protected]

www.southsands.com

Guests will be welcomed in the cosy lounge bar with drinks and Christmas canapés

and a Christmas Eve filled with seasonal gourmet delights.

Guests wishing to attend midnight mass are then taken to Salcombe town in the

comfort of the South Sands 4x4 shuttle. Mince pies and mulled wine around the log

fire await guests upon their return.

Christmas stockings for everyone will be followed by a special buck’s fizz

breakfast before the South Sands Restaurant treats guests to traditional Christmas

lunch with a gourmet twist. A Christmas cake buffet in the evening and a lazy Boxing

Day lunch round off a truly memorable festive season at South Sands...

Christmas celebrations at South Sandswill unfold over three days (24th-27th December) filled with fun

and memories in the warmest of festive atmospheres.

New Year’s Eve Gala MenuThai coconut and king prawn broth

Beetroot cured salmon with pickled beetroot puree and creamed horseradish

Confit duck leg and foie gras terrine with candied hazelnuts and a shitake and truffle salad

Beef wellington with gratin potatoes and a red wine and port sauce

Warm chocolate tart with pistachio ice cream and pistachio praline

New Year’s Eve Party BuffetHam hock terrine with caramelised apple compote

Poached Salmon with marinated fennel

Garlic crevettes with saffron aioli

Smoked fish platter

Platters of fine beef and ham with chutney

Selection of Salads

Baked rolls

Selection of West Country cheeses

Eton mess

After midnight treatsCrispy smoked bacon baps.

Mini fish & chips in a cone




Tel 01548 859000

[email protected]

www.southsands.com

Guests and non-residents are welcome to a glittering marquee where New Year

will be celebrated in style with champagne on arrival, a sumptuous buffet, live music,

dancing and fireworks over the bay. Residents of the hotel will enjoy a reception and

five-course, gala dinner in the Beachside Restaurant beforehand.

Make a dazzling start to 2012 atSouth Sands...

Welcome 2012 in style with a glittering party in the South Sands Marquee where New Year’s

Eve celebrations go into full swing with live music, dancing and fireworks at midnight!!


Mitch Tonks Winter CookeryExperience at South SandsCOMBINE A STAY AT SOUTH SANDSWITH AN INTERACTIVE COOKINGAND SEAFOOD EXPERIENCE WITHACCLAIMED CHEF MITCH TONKSPhotos: Chris Terry

Award-winning restaurateur and food writer

Mitch Tonks will host two interactive cookery

experiences at South Sands this winter.

As consultant chef to South Sands, Mitch has

helped infuse the menu at the Beachside

Restaurant with a true flavour of the sea with

delicious fresh fish and seafood dishes created by

one of the country’s leading chefs.

During the classes, Mitch’s expertise and

boundless enthusiasm will be coupled with

insightful instruction about all there is to choosing,

preparing and cooking fish. The course promises

to have those taking part fired-up to cook and

enjoy the simple pleasures of a great piece of fish

for themselves, friends and family when they

return home.

From whole, baked sea bass to herring roe on

toast, fried squid and garlic and chilli, to cuttlefish

in ink, the finest turbot and the best South Devon

crab – Mitch will cook and instruct using the best

and freshest produce dropped in by local seafood

specialists, Salcombe Crab Traders, who you will

have the opportunity to meet when they bring

along fresh, handpicked crab and seafood.


The cooking class will be followed by a

leisurely lunch when wines to complement each

dish will be presented by 2011 Regional Wine

Merchants of the Year Red&White. Red&White is

founded by the youngest ever Master of Wine and

South Hams resident, Liam Steevenson, who has

helped create South Sands’ exceptional wine list.

The following morning, guests are invited to

join Salcombe Crab Traders on Salcombe’s

fisherman’s quay where they will learn more about

their famous delicious, handpicked crab.

Afterwards, why not take the opportunity to

explore the charming town of Salcombe or to

discover the area’s breathtaking coastal scenery.

The Mitch Tonks Seafood Experience includes

two nights at South Sands in a Dragon bedroom

with sea view. Guests will enjoy a welcome drink

and mouth-watering menu designed by Mitch on

the first evening; dinner from the à la carte on the

second evening.

Classes: Thursday 26th Jan & 2nd Feb

Package: Wednesday 25th – Friday 27th Jan

Wednesday 1st – Friday 3rd Feb

Places are limited so please book early to

avoid disappointment.



Tel 01548 859000

[email protected]

www.southsands.com


Salcombe Showroom81 Fore Street, Salcombe, TQ8 8BYTel: 01548 842 979

Proud suppliers to the South Sands Hotel

www.salcombetrading.co.uk

Bath Showroom9 Broad Street, Bath, BA1 1BZTel: 01225 334 281

SALCOMBE CRAB TRADERS

TRADE:

HOME DELIVERY:

Telephone:01548 844 50607989 505 077


“I promised myself not to follow anyone else. I want to be completely unique.”


Perhaps all men, whether they are aware of it

or not, have a desire to be able to make

something from scratch. The natural need to

provide is of course still inherent within us and the

skill of producing something out of nothing is

abundantly possessed by Joff. He became aware

of this trait during school when he excelled in both

art and metal work. The craft feels entirely natural

to Joff and upon entering his teenage years it

quickly became apparent that a career involving

these subjects was greatly desired. At sixteen Joff

was apprenticed to a master blacksmith and he

invested his energy and efforts into four years of

hard graft before completing a Higher National

Diploma at Europe’s largest blacksmithing college

in Hereford. Even during these early years, Joff’s

work attracted attention, awards and acclaim. No

mean feat in a highly competitive industry. This led

to Joff working with a number of esteemed

establishments and blacksmiths both in the United

Kingdom and throughout Europe before setting

out on his own. Joff was named as a member of

The Worshipful Company of Blacksmiths and in

2007 was awarded the prestigious title of British

Blacksmith of the Year for his work ‘The Wave

Gate’ – an impressive piece shown and

championed at every single national show and of

course a stellar award which established Joff as a

real contender in the world of blacksmith art. →

FORGING A NEW RELATIONSHIP WITH LOCALARTISAN BLACKSMITH AND DESIGNER OFTHE SOUTH SANDS STAIRCASE JOFF HOPPERBefore being greeted by the comforting and welcoming warmth that so readily radiates from the reception desk, you would be

forgiven for taking pause to marvel at the astoundingly striking staircase that deservedly dominates the entrance of the hotel.

This is the creation of local artisan blacksmith Joff Hopper and it is without doubt the talking point of the building and perhaps

of his career thus far. Words: Jonathan Marshall Photos: www.bangwallop.co.uk

Joff draws inspiration from the building in which he is working... the

building’s relationship with its surroundings is key to the underlying design

now permanently works and resides in Devon and

happily admits to being utterly ingrained in a county

that boasts ceaseless inspiration. The Metal Pig

Forge in Dartington is Joff’s base and over the past

several years has been open the public who can

enjoy his static works on display. The chances of

To this day Joff maintains a personal commitment

that he set for himself during his years of training.

Joff says, “I promised myself not to follow anyone

else. I want to be completely unique.” Easier said

than done perhaps but one need only look at Joff’s

work, whether it be one of his striking railings or

gates or a seemingly simple candle holder, to realise

that his personal promise has undoubtedly come into

fruition. Joff is by no means the only artist to

specialise in this type of creative work; however,

there is certainly a unique approach and technique

embedded within each of his creations which is

combined with a level of consistency that enables

him such a signature style. Joff allows his work and

his materials to do the talking as all great artists

should. Mother Nature is the performer, the stimulus,

the inspiration and the real artist and only those who

truly respect and understand this are capable of

producing honest and raw art. That being said, there

is a subtle sense that Joff is somewhat conversing

along with his work and this is an atypical attribute

that is relished throughout South Sands and mostly

unattainable in today’s world of mass consumerism.

Born in Shrewsbury and based throughout

various parts of the UK for a number of years, Joff

“Metal is so versatile and exciting... the possibilities of

what can be produced are excellent.”


witnessing Joff himself at work are limited as he is,

after all, an artist and not a performer and as

aforementioned it is his work that takes centre

stage and does the talking. The forge has attracted

a great number of visitors and this is proof of the

public’s hunger for individually crafted designs as

well as their general appreciation for hard graft with

a personal touch. This is immensely comforting yet

also of no great surprise. Of course people desire

products that are individually tailored for them or

their home. This style of work cannot and perhaps

won’t ever be available in the great many chain

stores that inevitably dominate the market.

Joff employs traditional forging methods,

which manipulate metal at a hot temperature with

one eye focussed on conventional craftsmanship

and the other on contemporary style. This is the

approach which excited and enticed the team at

South Sands. Out of six different pitchers for the

staircase Joff was chosen to design, make and

install what was to become the centrepiece of the

hotel. Despite the building being somewhat of a

shell with a tremendous amount of construction

work taking place, Joff absorbed the atmosphere

that he knew would be realised upon completion

of the building and used the location and the

setting as a stimulus for his design. The building’s

relationship with its surroundings is key to the

underlying design which reflects Joff’s ethos of

only creating a piece which complements its

environment as opposed to simply showing off

his vast array of skills in a self indulgent manner.

Inspiration came from Joff’s conception of

Dartmouth, Bantham and Salcombe but the main

trigger came from the original concrete blocks and

steel ropes from the old submarine nets on the

Avon. The rope provided the central inspiration

and conjured ideas of scaling it up into the spine

of a staircase. It soon became apparent to Joff

that such a design feature would work extremely

well visually by creating a flexible feeling of

movement with a strong nautical element.

Joff was commissioned to create a helical

staircase (one without a central pole) as opposed

to a spiral staircase. In the overall scheme of

things, the building offered an exceptionally

limited space for a dramatic staircase to be

installed. He started his research and set out to

create something which would produce

questions – “how was it created? How was it

made in that way?”. →

Joff works and resides in Devon and admits tobeing utterly ingrained in

a country that boastsceaseless inspiration.

A sense of fluidity radiates from each and every work, which contributes to thejigsaw of style which forms the unique style of the hotel.

These aspirations have certainly been executed and

one can easily find their eye being taken on a

journey up the spine and over to the second

staircase, which follows the same design but is of

course different in size and shape to the initial one.

Exciting ideas are all very well in principle but during

the planning stages Joff was still left with the

question of how he was to flex steel into the shape of

a rope with treads balanced up the fluid spine in

what was essentially a very awkwardly shaped area.

Obstructed by the various works going on

within the building and challenged with erecting the

scaffolding in such a small space, Joff was forced

to work around the assault course presented to

him and make the best of the situation. The top

staircase spine was hoisted into position, ensuring

each and every measurement was precise. This

was then welded and bolted into the ground. Once

Joff is married to Devon-based artist CharlotteAtkinson – the striking metal sculpture at South Sands, inspired by one of Charlotte’s paintings, is worthy motivation for the two to continue on their creative collaborations.

Joff is married to Devon-based artist CharlotteAtkinson – the striking metal sculpture at South Sands, inspired by one of Charlotte’s paintings, is worthy motivation for the two to continue on their creative collaborations.


in position the spine was polished on-site to create

a mirror finish on the pre-painted black and epoxy

sealer lacquer and an inhibitor was used to kill any

oxidation resulting from the nearby sea. The

trimmed and prepared treads, still in their raw

state, were placed down and perfected before

each and every one of them was sanded and

coated in a sealer six times. The treads were then

bolted on and attention turned to installing the

spindles, of which there are six different sizes on

each tread, echoing both the individuality of the

staircase and of Joff’s work in general. Joff worked

with a small team and also sought the expertise of

master joiner Pete Goss of Goss Joinery. Pete was

drafted into the project with Joff to help with the

carpentry and finishing on the staircase’s oak and

fine banister, which follows and flows with the

spine of the staircase. From conception to

completion, the project took six months of hard

graft, determination and sheer motivation and the

results have indisputably paid off.

The finished result is the embodiment not only

of Joff’s hard work and dedication to the project, but

the complete realisation of his original vision. No

compromises were made and this is a remarkable

triumph of profound perfection. Joff’s words sum up

the achievement in his natural modest manner

when he asks, “Did we really make that?”

Impressed by his work and appreciative of his

full understanding of the hotel’s concept, Joff was

commissioned to create the impressive half

ribbon-inspired fire grate and surround, another

talking point of the hotel that continues the running

sense of fluidity that governs the building. Upon

seeing a ribbon-shaped sculpture lying sideways

on his work bench, Joff envisioned it magnified

and cut into half, thus mirroring the ribbon lights

he had already made by housing the flames of the

fire inside. It forms a serene segregation between

the bar and the reception area and, like a great

deal of Joff’s work at South Sands, it takes

advantage of the natural light that flows from out

to sea and into the building via the impressive

French windows which line the restaurant. →


A sense of fluidity radiates from each and every

work and the exhibits contribute to the jigsaw of

style that forms the unique canvas of the hotel.

Look closely and you will gain a sense of the

tremendous work that has been invested into the

smallest of sculptures and this is a refreshing,

almost touching quality that is so sadly absent

from many homes and establishments today.

The striking railing of the veranda is a signature

attribute with its understated yet gracefully alluring

design. It effortlessly entices one to lean out and

absorb the awe inspiring views as the sun sinks

and the wine or champagne is replenished.

Easily noticeable from the beach, the veranda

railing sets the scene for what is within the building

in terms of its distinguished nautical designs

combined with the distinctive pieces created by

Joff. These include the foyer coffee table, candle

holders, drawer and wardrobe handles and of

course the personal key fobs that connote a sense

of both individuality and sophistication. The ribbon

lights conjure images not dissimilar to the light of

the sun being divided by a cloud and sent off in an

array of different directions and above all the

continuity of the work conveys and reaffirms the

fact that South Sands maintains and sustains

strong relations with local businesses as well as a

full commitment towards using local products.

Whilst some artists perhaps feed into their

own appetite for self expression and discovery,

a therapeutic release and satisfaction of artistic

challenges set for themselves in the hope that

others will enjoy and appreciate their work, Joff

is entirely unselfish in his approach to art. He

chooses to extract inspiration from the natural

palette provided for him by Devon itself with its

rolling countryside, dramatic coastline and

pristine beaches. Joff also draws inspiration

from the building in which he is working,

whether that be a house or a hotel. An

understanding of the location, personality, style,

surroundings and atmosphere will produce art

that will encompass, complement and

harmonize with the structure.

Joff is married to Devon based artist

Charlotte Atkinson (www.charlotteatkinson.com)

and the couple quickly set their eyes on

collaboration. Eighteen years later and the

resulting sculpture, which can be seen on the

pathway from the car park to the hotel, proves

that it was worth the wait. Based on one of

Charlotte’s paintings, the sculpture is named

Careen (after a trajectory when navigating or

plotting a course) and is another truly unique

work which serves as a worthy motivation for

the two to continue in their collaborations.

He chooses to extract inspiration from the natural paletteprovided for him by Devon itself with its rollingcountryside, dramatic coastline and pristine beaches.

After a number of years in the business Joff

feels he is still allowing and encouraging his

skills to develop and his love and loyalty for his

profession remain as strong as ever before. “I am

constantly developing and testing myself”, he

says and anyone who has admired or climbed

the stairs of South Sands will perhaps wonder by

what measure Joff can outdo himself. Joff freely

admits that it was the biggest test and

achievement of his career thus far and, in a trade

that can become easily complacent with

satisfying demand on a mass scale without

devoting soul and personality, Joff is a shining

beacon of inspiration who has firmly established

the fact that artisan blacksmiths are still wholly

relevant in today’s world. Where else can you

receive the full outlay of a person’s time, energy,

enthusiasm, love, care and consideration?

“Metal,” Joff says, “is so versatile and exciting

that the possibilities of what can be produced are

endless.” Joff could quite easily be the

personification of metal because his future is

undoubtedly exciting and versatile and not even

he is aware of what is on the horizon.

Joff Hopper Artist BlacksmithMetal Pig Forge Dartington, Totnes

Tel: 01548 562243 / 07968 599704

www.metalpigforge.com

Artist Charlotte Atkinson www.charlotteatkinson.com

Joff & Charlote’s sculpture is available for purchase

A South Hams fashion experience ashion has always been associated with

Salcombe, whether it be stylish, relaxed and

characteristic of life in the South Hams, or the

more elegant and sophisticated fashions suited to evening

and more formal occasions.

One name synonymous with the area’s affiliation to

fashion is Bibi & Mac – the creators of two beautiful

boutiques and a charming lifestyle store which attract the

most stylish of residents and visitors across Kingsbridge

and Salcombe.

Bibi specialises in a selection of sought-after

collections from across

the UK and Europe.

Truly modern brands such as Scotch & Soda and its sister

label Maison Scotch, sit perfectly next to innovative

Swedish names including Day Birger et Mikkelsen,

Hunkydory and Ilse Jacobsen. Understated pieces from

Hartford and iconic British brand Barbour Heritage add a

touch of something more classic; while collections created

with flair come from the highly regarded design houses of

Sarah Pacini, Butter by Nadia and the remarkable Isabel

de Pedro. Fabulous footwear is covered by Ash, Lola,

Cruz, Paul Smith and A Pair Denmark, who bring casual,

outdoor and smart shoe designs to Bibi.

The secret at Bibi & Mac is about combining style with

originality, resulting in something that little bit different. The

F


relaxed feeling within the stores and the helpful team of

staff aim to offer the discerning customer something which

sets the Bibi shopping experience apart from the high

street. Personal styling and suggestions for your particular

style and image are on hand.

In addition to the beautiful boutiques, Bibi by the Sea

on Fore Street is a must in Salcombe. Featuring chic

and unusual lifestyle and home accessories such as

handmade jewellery, natural candles, limited edition

perfumes, simply divine room scents… the selection of

accessories and gifts is original to say the least and

well worth a visit during a stroll through Salcombe’s

cobbled streets.

Day Birger at

fashion for theurban bohemian

“Contemporary Everyday Glamour” is the founding inspiration behind the

stunning collections from Danish fashion designers Day Birger et

Mikkelsen, which play a central role at Bibi. The brand’s bohemian yet

modern style features fine tailoring and the finest fabrics with eye-catching

detailing and embellishment – blending creativity and individuality with

truly contemporary styles. Designs are reminiscent of the colonial period,

while also fused with an urban edge for today’s “metropolitan bohemian”…



stylish simplicityFollowing a design philosophy which combines Scandinavian simplicity

with leading, international trends, Ilse Jacobsen’s shoe, clothing and

accessory designs are the perfect accompaniment to life in the South

Hams. Working in harmony with Jacobsen’s rural Danish roots, her

collections are all about utility, simplicity and bringing the world of

fashion something feminine and comfortable to wear. An emphasis on

style, quality and natural materials has resulted in some of Denmark’s

most recognised fashion pieces – such as Jacobsen’s signature rubber

rain coats and lace-up boots, made from purely natural rubber and

cotton fleece lining. These light and functional designs are ideal for

outdoor activities, the cold, rain or snow, and the most stylish of country

or cosmopolitan settings.

Ilse Jacobsen for


Bibi & Mac56 Fore Street, Salcombe, 8 Fore Street, Kingsbridge

Bibi by the Sea 9 Fore Street Salcombe

Tel. 01548 843 595

www.bibilife.com

Bibi & Mac will host a charity fashion lunch at South Sands on Thursday 17th November


Words: Jonathan Marshall Photos: Bangwallop & South West Coast Path

As the beach balls, barbeques and balmy evenings are shelved away until next

year, Salcombe morphs from the action-packed summer playground it has become

renowned for, into a secluded winter sanctuary. The utopian scenery of course

remains but, this time, bathed in a different light which conjures up new imagery

aided by the change in colours that comes naturally with the change in seasons.

As the famous Victorian historian James Froude once said, “Winter in Salcombe is

winter only in name.”

The bustling town with its joyous air of fun and

summer evenings singing with diners and days

filled with laughter, children’s chatter and boat sails

fluttering in the wind, gradually winds down as the

holidaying revellers deplete with the departing sun. As

the sea mist envelopes the rolling hills surrounding the

town and a chill is carried in the air, the homely and

hospitable pubs remain an important focal point –

there are ample watering holes in and around

Salcombe to provide comfort and warmth. Many of the

boutiques, art or photography galleries and restaurants

that are nestled on the narrow streets of Salcombe

remain open for business and a hearty lunch can often

be followed by a walk on the beach, a therapeutic

delight on a crispy winter’s day with a brilliant blue sky

and the invigorating bite of the cold air.

On those inevitable rainy days that our winter

insists on bestowing upon us, there is still an

abundance of activities on offer in Salcombe and the

nearby picturesque larger towns of Kingsbridge and

Dartmouth. Salcombe boasts a maritime museum

that details the great many shipwrecks of the area. A

slightly larger museum exists in Kingsbridge and for

film lovers a traditional cinema with a nod to the

picture houses of yesteryear proves an enchanting

outing for locals and visitors alike.

South Sands remains the perennial beacon of

light to brighten the dullest of days where the warmth

of the impressive open fire matches that of the

infectiously friendly staff. An afternoon tea can be a

welcome treat after a brisk walk and clasping cold

hands around a mug of steaming hot chocolate

whilst taking in the stunning view from the bar and

restaurant evokes a feeling of complete and utter

relaxation and serenity. Or, for a touch of indulgence,

why not complete the day with a relaxing massage

or treatment from the hotel’s enticing spa menu.

The energy of the summer is resurrected at

Christmas and New Year when dramatic fireworks

paint the canvas of clear sky above the

anticipating sea, creating a piece worthy of

Jackson Pollok above the thriving and animated

town and estuary. And then it is a cascade back to

a state of slumber whereby those who cannot bide

their time until the boats are launched, the flip flops


and sailing jackets are dusted off and the beaches

are adorned in eager anticipation of what is to

come, the town can be enjoyed at arguably its

most tranquil time of year. One can contently soak

up the atmosphere of an honest, quaint, friendly

and safe little haven that for many is undoubtedly

the epitome of England and Englishness.

Walking in Salcombe

& South Devon

Whether you prefer to saunter or stride, Salcombe

offers walks of all types and for all abilities. South

Sands itself sits nobly on the South West Coast

Path, one of the country’s most prized National

Trails. More detailed information can be viewed on:

www.southwestcoastpath.com or why not try one of

the three walks from South Sands as mapped below...

South Sands to Bolt Head

Many drive from neighbouring areas or take the

South Sands Ferry from the town, but guests of

South Sands have the advantage of a head start as

this serene walk begins just outside the front door of

the hotel. A left turn will lead you up and around to

the National Trust land. Follow the road around to the

right and eventually you will reach Overbeck’s, where

a tour of the exotic and resplendent gardens or the

Edwardian house can be enjoyed. A track to the right

of the Overbeck’s garden will eventually lead you to a

left fork and some steps carved out of bedrock. →


At the top of the steps is the path to Bolt Head

where glimmers of the astounding views will be

seen through the trees and hedgerows as well as

to the right across rolling hills, but the best is

saved for Sharp Tor where an observational point

sits. From this angle one can glance at the

staggering view of Salcombe and beyond,

arguably the greatest vantage point of the town.

Continuing along the path you will eventually

descend into the valley which boasts an amazing

outlook that conjures feelings of being in a foreign

land yet also evokes a sense of great English pride.

Stare Hole Bay sits at the foot of the valley with the

waves licking the shore and the wreck of the 1936

Herzogin Cecile lies, part of which is exposed

during exceptionally low tides. Bolt Head lookout –

used in the Second World War – is worth looking

for and can be seen just off the costal path. Bearing

left and crossing the stream, the costal path will

lead you up and eventually through woodland and

shrubbery, again offering resplendent views over to

East Portlemouth and Salcombe town, and will

bring you out on the driveway to Overbeck’s where

you can return to South Sands or perhaps continue

on through South and North Sands into town, which

is another scenic walk of about half an hour.

Soar Mill Cove

For those who desire a longer walk, continuing

right at the foot of the valley and following the

costal path up hill will lead you on a several mile

walk to the secluded Soar Mill Cove. The great

expanse of sea to your left for the duration of

the walk will make you feel insignificant with

awe and the beach itself is a beautiful secret

spot to savour. →

Devon’s premier shooting school 01548 560 926

salcombeshootingschool.co.uk

S SSSalcombe Shooting School

South Sands to Hope Cove

A very popular and beautifully scenic walk which

takes most people around half a day. Continuing

on from Soar Mill Cove (see above), a somewhat

steep climb and you will soon be greeted by the

view of the famous Burgh Island as well as the

impressive Thurlestone Rock and, in the distance,

the outline of Plymouth and even South Cornwall

can be seen on a clear day. Eventually the

dramatic scenery winds around to the picturesque

Hope Cove which is divided into Inner Hope and

Outer Hope. Safe and sandy beaches, thatched

roofed seaside homes and an excellent watering

hole, the Hope and Anchor, where awaits a

rewarding end point for a scenic walk.

Wildlife in the South Hams

The term “Estuary” translates to “a body of water

with one or more rivers flowing into it” but,

somewhat unusually, Salcombe Estuary is a

flooded valley with no rivers flowing into it and

subsequently the plant and animal life is unique to

the area. In addition to attracting a myriad of

people who hunger to marvel at the incomparable

natural beauty of the Salcombe Estuary, a large

range of birds is also lured in by the rare

environment throughout the autumn and winter

months. In addition to the common yet

nonetheless beautiful Blue and Great Tits, parties

of Long Tailed Tits are often spotted in the woods

and occasionally one might be lucky enough to

spot Britain’s smallest bird, the Goldcrest.

Overhead Kestrels are frequently encountered

hovering over the coastal paths and Buzzards are

also quite common. Be in the right place at the

right time and you might be fortunate enough to

see a Peregrine Falcon. Also along the coast you

can expect to see Shags and Cormorants as well

as Herring Gulls. The much larger Great Black-

Backed Gull will also be seen on most walks and

out to sea Gannets, with their brilliant white colour

and black wing tips, can often be spotted. →

www.brig.co.uk

Unit 6J, The South Hams Business Park, Nr Kingsbridge, Devon TQ7 3QH. All boats under cover.Call 01548 855751 / 07974 087459 / 07974 248949 • Email [email protected] or [email protected]

Please call for a personal service before visiting The Wolf Rock Boat Company

www.buyarib.com


www.southwestcoastpath.com www.salcombeinformation.com

Useful websites:

their hand at the sport. The recent addition

of the new air rifle range offers a variety of

‘knock-down’ targets as well as

challenging “bell” and marksman targets.

The school offers the option of private

or group tuition, while shooting parties or

group outings are another popular choice,

particularly for events or special

occasions. With the ever increasing

number of women opting to try shooting,

the ‘Girls with Guns’ courses are proving

to be immensely popular and provide an

interesting experience and, of course, a

story to share with friends.

All guns, eye and ear protection can be

provided by the school, which prides itself

on attention to detail with a particular

emphasis on safe gun handling and

etiquette. More information contact:

www.salcombeshootingschool.co.uk

Tel. 01548 560 926

www.visitsouthdevon.co.uk

www.kingsbridgeinfo.co.uk www.discoverdartmouth.co.uk www.salcombeshootingschool.co.uk

The natural valley behind South Sands is

the perfect location to stimulate all aspects

of game shooting and is also home to the

Salcombe Shooting School which was

founded 20 years ago, and re-branded

and re-developed in 2008. Founder and

owner Chris Stidson-Knott is a former

Royal Marine and a keen and experienced

game shooter. He initially saw a need to

start a school for people to practise, prior

to game shooting season and hence the

school offers various driven and crossing

targets which make it an excellent training

ground to sharpen up your skills.

Appealing to all ages and levels of

experience the Salcombe Shooting

School provides an ideal and

safe environment, which, over the years,

has developed into a busy and reputable

school for game shooters and clay

shooters alike or anyone wishing to try

The Salcombe Shooting School

SHOOTING IN SALCOMBE – THEQUINTESSENTIAL WINTER SPORT


Showcasing a selection of the West

Country’s finest properties from prime

estate agents and property developers

across Somerset, Devon and Cornwall, the

following pages feature an attractive choice

of beautiful country residences, striking

coastal homes and stylish waterside

apartments.

This informative section provides details

about the area’s leading architects and

professionals in design, planning and building

regulations. Consultancy and advice can be

sought from our recommended wealth

management experts. For those re-locating

or making the move to this stunning part of

the country, a team of relocation experts offer

a broad range of insightful advice... →

Distinctive Livingin the West Country

Distinctive Livingin the West Country

South Sands presents “Distinctive Living in the West Country”

to celebrate the success of our in-house magazine so

far and also in response to guests’ suggestions

for a comprehensive property section.

South Sands presents “Distinctive Living in the West Country”

to celebrate the success of our in-house magazine so

far and also in response to guests’ suggestions

for a comprehensive property section.

Acorn Blue01637 [email protected]

Marchand Petit01548 [email protected]

READY AUTUMN 2011 Within walking distance of Salcombe town centre and estuary, an exclusivecollection of new 4 & 5 bedroom contemporary detached houses with garages / boat store, off street parking,gardens and terrace providing stunning views across Salcombe Estuary.

PHASE ONE, PRICES FROM £1.15MFor further information or to arrange a viewing please contact:

Computer generated image, indicative of finished scheme.

SALCOMBEA new development of just three spacious and luxurious apartments with stunning views of the sea and estuary.Just a short walk from the centre of Salcombe, each apartment has lift access and two private parking spaces.

Guide Price £895,000 Salcombe office24 Fore Street, Salcombe,

Devon TQ8 8ET

01548 [email protected]

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Staplegrove, Somerset Fast find: TAU110313

An impressive Georgian village house with adjoining annexe set within highly attractive established grounds in asought after edge of town location.An impressive four bedroomed Georgian house with double fronted facade and attractive veranda affording a wealth ofcharacter and charm, adjoining annexe ideal for a dependant relative or additional income all set within highly attractiveestablished grounds in a highly sought after edge of town location.

Tel: 01823 277121 email: [email protected] Guide Price: £770 ,000

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BIGBURY-ON-SEAA well-presented detached house of character in an elevated position from which superb views of Burgh Island and the sea are enjoyed.�(2"'$,��(,(,&� 0$ ��-3,&$��-3!*$��$#0--+1��$,�13(2$��"-.$�2-�$52$,#�(%�0$/3(0$#�� 0#$,1�� 0 &$�� 0)(,&��

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Combining Local Knowledge, Regional Strength and National Exposure

26 Offices across The West CountryLocal knowledge andregional expertiseare key ingredientsin any successful West Country property purchase.

For a free valuation with no obligation contact:EXMOOR, SOMERSET & MID DEVON ��#"��"!��")��

NORTH DEVON ��&�$��'��MID & NORTH CORNWALL ��!�$�(��$*��

SOUTH HAMS TO SOUTH EAST CORNWALL ��!��""$��TORBAY TO DARTMOOR �� %��""#�$��BATH & CHELTENHAM ��&&��(� �"(�$��

EXETER & EAST DEVON ��$��""��!"'��

*Google Analytics, September 2011. †In a custom category of estate agency websites comprising: Savills, Knight Frank, Hamptons International, Strutt & Parker, Jackson-Stops & Staff, John D Wood & Co, Cluttons Estate Agency.

For the 6 months to August 2011 Experian Hitwise officially recognised savills.co.uk as the most visited estate agency website†. =100 website visits

3O,OOO visits. Daily.*

Every home on our books has the most sought after address. savills.co.uk

More than you’re looking for.

savills.co.uk

Savills Exeter The Forum, Barnfield Road, Exeter EX1 1QR. 01392 455 700. [email protected] Truro 73 Lemon Street, Truro, Cornwall TR1 2PN. 01872 243 200. [email protected]

Whilst we work hard with your investments, you may find more time to spend on the beach...

We provide our clients with a carefully selected group of external managers of outstanding ability to manage our range of funds. The external fund managers are closely monitored by our Investment Committee on behalf of our clients. If necessary, the Committee will change a manager if we no longer have confidence in them. By giving our clients exclusive access to this distinctive approach to investment management, we can provide clients with peace of mind that their money is being well looked after - and the opportunity to obtain consistent performance over the long term.

If you would like an introduction to our approach to investment management, please contact your local partner Martin Beck or visit www.martinbeck.co.uk to understand more and to arrange a meeting.

Martin BeckSenior Partner of the St. James’s Place PartnershipSouth Hams

www.martinbeck.co.ukEmail: [email protected] Tel: 01548 561 963

www.mansbridgebalment.co.uk

SOUTH DEVONNR. KINGSBRIDGE

£599,950

Kingsbridge Office 01548 857879

Located within easy reach of Kingsbridge, Salcombe and Dartmouth thisdetached property occupies a south westerly elevated plot taking inwonderful views of its surroundings looking towards the SalcombeEstuary. Tastefully presented to a high standard throughout, theproperty offers spacious accommodation over two floors with threereceptions, four bedrooms and two bathrooms. A detached garage andworkshop has been erected within the grounds, with plenty of parkingand hard-standing available, perfect for boat & trailer storage.

Over 425 holiday properties exclusively in and around Salcombe, Dartmouth and throughout the beautiful South Devon coast and countryside

Short Breaks Special O� ers

Online Booking

Free Brochure Request your copy today

on 01548 843773Owners Guide also available

and Dartmouth

www.coastandcountry.co.uk

A fresh and innovative photographic venue based in

Salcombe’s emerging arts quarter. A minimalist industrial

building transformed into a stylish space featuring a gallery

with shopping, coffee, two studios and training school.

Displaying work by international artists and emerging

photographers.

Bangwallop’s work can be seen throughout the South

Sands magazine.

Tel: 01548 843 100 www.bangwallop.co.uk

The family-owned house of Billecart-Salmon is now led by

its seventh generation and is situated in the heart of the

Champagne region. The family’s independence has

helped maintain a sense of continuity in the production of

their champagnes.

In 1999, the Cuvée Nicolas François Billecart 1959

vintage was voted “Champagne of the Millennium”. The

Cuvée Nicolas François Billecart 1961 vintage came a

close second.

[email protected] www.champagne-billecart.com


South Hams holiday accommodation specialists with over

400 properties in and around Salcombe, Hope Cove,

Dartmouth and throughout the beautiful South Devon coast

and countryside. Online booking, free brochure and owners

guide, short breaks, couples’ discounts, dog-friendly

properties and special offers

Tel: 01548 843 773 www.coastandcountry.co.uk

EPOC Handcrafted Beds boasts a rich history, originating

from the East End of London in the late 1940s and is now

recognised as one of the UK’s finest manufacturers of hand

crafted, bespoke divan beds and mattresses. Their

individually crafted designs are a centrepiece at the South

Sands hotel and their recognition stretches worldwide.

Epoc use only the finest materials and each item is an

individual, bespoke piece with great attention to detail. Natural

fillings including coir, hair, cashmere, lambswool, mohair, silk,

wool and bamboo, while the beds’ durable raw materials are

unsurpassed in resilience, durability and ventilation.

Tel: 01473 226 614 www.epocbeds.co.uk

Providing information on the best of what to do, see and

where to go in and around the picturesque town of

Dartmouth. From beaches, coastal scenery, sailing, fishing,

places of interest, markets and eating out... the Dartmouth

Information Centre provides visitors and locals with a range

of printed material and information online.

Tel: 01803 834 224 www.discoverdartmouth.com

Fine & Country are multi-award winning specialist luxury

estate agents with offices in over 300 locations

worldwide. Their global presence in the international property

market ensures that international and expatriate buyers can

easily access UK property for purchase supported by

the local, regional and national expertise and knowledge of

their carefully selected independent property professionals.

Specialising in the most exclusive properties at the top

end of the market, Fine & Country's unique approach to

luxury homes delivers high quality and creative concepts

whether buying or selling.

Tel: 020 7079 1552 www.fineandcountry.com

Salcombe Heights is another luxury waterside development

from national award winning property developer Acorn Blue.

A stunning collection of four and five bedroom, contemporary,

detached houses with garages/boat store, off-street parking

and terraces with fine views across Salcombe Estuary.

Stylish, light and spacious in design.

Tel: 01637 876 000 www.acornblue.co.uk

Clothing and accessories for stylish men and women

available through two boutiques in Salcombe and

Kingsbridge. Setting Bibi apart in terms of style, originality

and today’s fashion, exclusive labels available include: Day

Birger, American Vintage, High, Barbour, Isle Jacobsen,

Scotch n Soda, Maison Scotch, Sarah Pacini, Isabel de

Pedro, Hoss, Loft and Hartford.

Tel: 01548 843 595 www.bibilife.co.uk


Lloyd Loom of Spalding is a leading name at the forefront of

British furniture design – not to mention a centrepiece of the

restaurant and terrace at South Sands hotel.

Each design is created from woven twisted paper and wire

using a solid beech wooden-frame and individually handmade

by craftsmen in a colour of choice. Notably, Lloyd Loom

furniture is tremendously strong unlike many cane and rattan

pieces which originally inspired Lloyd Loom’s elegant designs.

Tel. 01775 724 358 www.lloydloom.com

Specialising in South Hams property, Marchant Petit operate

from an impressive network of offices covering the area as

well as operating through a London connection. Their highly

skilled staff work together to provide a high level of service

for vendors and purchasers alike. Specialising in waterside

property, coastal and inland country homes, new

developments and residential lettings.

Tel: 01548 844 473 www.marchandpetit.co.uk



Kingsbridge. From beaches, coastal scenery, sailing, fishing,

places of interest, markets and eating out... the Kingsbridge

Information Centre provides visitors and locals with a range

of printed material and information online.

Tel: 01548 853 195 www.kingsbridgeinfo.co.uk

Artisan blacksmith Joff Hopper presents a unique ironwork

concept in creating bespoke commercial and private

commissions for local and international clients. Examples of

his ironwork which are inspired by traditional forging methods

and contemporary design can be appreciated throughout the

South Sands hotel. Most striking is the dramatic spiral

staircase, followed by the hand-forged door handles, room

numbers, key fobs, wall lights, fire grate and surround,

entrance table and elegant candle sticks.

Tel: 01548 562 243 www.metalpigforge.co.uk

South West property specialists Mansbridge & Balment are

recognised for offering a first class service and a high level

of professionalism and creativity, with strong local

knowledge from a team of dedicated staff. Their network of

offices covering the South West of Devon and East Cornwall

provides a comprehensive range of services focusing on all

aspects of the property market. Specialising in overall

residential services, country and waterside homes, land

sales, acquisitions and new homes, property management,

lettings and financial services.

Tel: 01548 857 879 www.mansbridgebalment.co.uk

You’ll soon discover Herring Shoes are passionate about

shoes – but that’s hardly surprising; they’ve been selling high

quality footwear since 1966. Herring Shoes are available

online and from their shop in Kingsbridge and their range

offers some of the finest quality, English-made footwear

anywhere online, or on the high street. But at heart they are

still that same family business dedicated to excellent

customer service and, of course, beautiful shoes.

Tel: 01548 858 988 www.herringshoes.co.uk

Greenslade Taylor Hunt offer an extensive range of property

services covering residential and commercial markets,

equestrian properties, farms and new homes in the South West.

They also specialise in development, planning and antiques.

Their network of offices covers locations in Bridgwater, Burnham-

on-Sea, Chard, Dorchester, Honiton, Ilminster, Langport,

Sherborne, South Molton, Taunton, Tiverton and Yeovil.

Tel: 01823 277 121 www.gth.net

Goss Joinery is a well-regarded South Hams business

offering highly-skilled expertise in carpentry and joinery. They

specialise in both commercial and private projects, coving all

aspects of joinery from complete renovation, to kitchens,

bathrooms and shelving. They work with clients from start to

finish to achieve the perfect result.

Master joiner Peter Goss has crafted and designed free

standing pieces and complete projects for a selection of the

area’s most prominent businesses, including the South

Sands hotel where fine examples of his work can be seen in

the bedrooms, restaurant, bar, reception and on the banister

of the spiral staircase.

Tel. 01803 868 833 www.gossjoinery.co.uk

A delightful and informal waterside gallery based on Island

Street, the creative heart of Salcombe, featuring West Country

based artists John Aspden, Bobbi Fulcher-Smith, Janette

Jagger, Magles Denning, John Ashton and Ben Whittles.

The original and creative work on display features

paintings, prints, landscape photography, sculpture,

pottery and driftwood art. Family beach photos also

available on request.

Tel: 07966 173 737 www.gallery5.org


Salcombe Shooting School offers the ideal environment for

all aspects of shooting from those wishing to practise prior to

game shooting, to people looking for something a little more

fun and light-hearted. The school is popular with game

shooters and clay shooters alike. It has also opened a new

air rifle range with a variety of targets. The school prides itself

on attention to detail and an emphasis on gun safety

handling and etiquette.

Tel: 01548 560 926 www.salcombeshootingschool.co.uk

Salcombe Information Centre



Salcombe. From beaches, coastal scenery, sailing, fishing,

places of interest, markets and eating out... the Salcombe

Information Centre provides visitors and locals with a broad

range of printed material and easily accessible information

online.

Tel: 01548 843 927 www.salcombeinformation.co.uk

Specialists in beautiful jewellery which lasts for a lifetime,

with an emphasis on quality, value and customer service –

whatever the style or budget. Main collections are

handcrafted on-site in Michael Spiers’ workshops, using

diamonds and coloured gem stones purchased at source

around the world. Other names include Rolex, Cartier,

Breitling, Omega, Chanel, Tag Heuer, Gucci and Ebel.

Tel: 01752 661 981 www.michaelspiers.co.uk

Molton Brown has long been synonymous with luxury and

indulgence. Inspired by exotic locations, the name prides

itself in making the highest quality products using pure flower,

plant and marine extracts sourced from around the globe, for

a luxurious bathing experience that nourishes the skin and

stimulates the senses.

Molton Brown has been chosen by South Sands hotel for

its strong affiliation with nature and an emphasis on the

highest quality ingredients.

Tel: 0808 178 1188 www.moltonbrown.co.uk

An independent South Hams wine merchants with a fresh

approach and zest for unearthing new wines from small,

quality-focused wine producers. A key supplier of wine to the

West Country’s leading hotels and restaurants, including

South Sands where Red & White host regular wine tasting

evenings, wine appreciation courses and gourmet events.

Tel: 01548 854 473 www.red-white.co.uk

Local crab and seafood specialists Salcombe Crab Traders

offer only 100% handpicked crab, caught by local fisherman

and landed to their small factory on Fish Quay in Salcombe.

They are well-regarded for supplying a selection of leading

restaurants and outlets across the South West, the UK and

internationally. They supply crab and seafood privately to the

local area and via courier. Salcombe Crab Traders are also a

key supplier of South Sands where they will be co-hosting

various events and demonstrations during 2012.

Tel: 01548 505 077 | 07989 505 077

Paul Barclay is a prominent Dartmouth-based artist who

specialises in private yacht and property illustrations, yacht

wear and interior design. Devon is a driving inspiration

behind Paul’s work which showcases the talent’s of a gifted

painter and illustrator. His collection is on display at his

“Nautical Voyages” gallery in Dartmouth.

Works by Paul Barclay are synonymous with the South

West and are a key feature of the South Sands hotel.

Tel: 07814 901 460 www.paulbarlcaydesigns.com

Nigel Dalton Architectural Design are a young and fresh

architectural design team focused on delivering classic and

contemporary design solutions within the South West. Their

team are adept in surveying, design and site management

and have a strong working relationship with specialists in

areas such as structural engineering, quantity surveying,

topographical surveys, land contamination surveys, bat

surveys and much more.

Tel: 01548 853 458 www.nigeldalton.com

Recoco is one of the South West’s leading property search

agents, dedicated to finding the finest and most attractive

coastal and country properties for discerning clients. Their

energetic and enthusiastic team handle the client’s entire

purchase from search through to specialist surveys, to

negotiation and completion. Specialising in country estates,

rural, coastal, waterside and equestrian property, farms and

land, townhouses, second homes and commercial property.

Tel: 01392 433 554 www.recoco.co.uk


Stags are a leading name in the marketing and sales of a

broad selection of West Country property. Their widespread

network of offices specialises in a comprehensive range of

services covering all areas of the property market including

waterside homes, farms and land, new homes, holiday

complexes, equestrian land, development property,

commercial and auctions. Stags are also well-recognised for

consultancy, planning, valuations and rentals.

Tel: 01548 853 131 www.stags.co.uk

Sunseeker Torquay offer new, pre-owned and brokerage

sales for the South West region, in addition to an extensive

range of marine services working in partnership with

Sunseeker Poole. Their stylish new offices at the Torquay

Marina offer the perfect space for discussing your ideas or

requirements with the Sunseeker team.

Tel: 01803 293 939 www.sunseekertorquay.com

The St. James's Place Wealth Management Group offers a

wide range of high quality wealth management services to

businesses and individuals. A carefully selected group of

managers provide peace of mind that funds are being well

looked after and that they obtain consistent performance over

time. Managers are monitored by an external committee to

ensure maximum results and the highest standard of service.

Tel: 01548 561 963 www.martinbeck.co.uk

For advertising enquiries and directory listings please contact Samantha Jones: Tel. 07707 815 626 | [email protected]

Southern Cross Yachts offer services across a wide range of

marinas in Plymouth and the South West and offer an

attractive service for buying and selling your boat or yacht.

They also specialise in state-of-the-art machinery and

services from the Yacht Haven Quay. Southern Cross in

Plymouth is an ideal location for new yacht and power boat

sales, brokerage and part exchanges are also offered.

Extensive boat storage facilities are also available.

Tel: 01752 408 773 www.southerncrossyachts.co.uk

Salcombe Trading Company offer an exceptional range of

products for the house, garden, kitchen, dining and

entertaining from their original store in Salcombe and a

newer shop in Bath. Inspirations comes from the sea and

moors of Devon, combined with the style and sophistication

of Bath, and the range features a distinct New England and

Scandinavian feel.

Tel: 01548 842 979 www.salcombetrading.co.uk

Savills is a global real estate services provider with an

international network of more than 200 offices and associates

throughout the Americas, the UK, continental Europe, Asia

Pacific, Africa and the Middle East, offering a broad range of

specialist advisory, management and transactional services

to clients all over the world. Their team combines

entrepreneurial spirit and a deep understanding of specialist

property sectors with the highest standards of client care.

Tel: 01392 455 700 | 01872 243 200 www.savills.co.uk

South Sands is located directly on the South West Coast

Path which stretches 630 miles from Minehead on the edge

of Exmoor through to Poole Harbour, and is the longest of 15

National Trails in the UK. It is without doubt the best way to

explore the West Country's stunning coastline with plenty of

short walks lasting half a day or less, as well as full day walks

for those looking for more of a challenge.

To discover more about the heritage, wildlife and geology

of this section of coastline in South Devon, you can download

a short walk guide from:

www.southwestcoastpath.com

Visit South Devon is the official tourism marketing organisation

for South Devon. Whether you’re a visitor, a second home

owner or a local, it’s worth bookmarking

www.visitsouthdevon.co.uk,

www.facebook.com/southdevoncrab and

www.facebook.com/visitsouthdevon for information on where

to stay, things to do, eating out, events and special offers.

www.visitsouthdevon.co.uk

The Wolf Rock Boat Company is the best dealer for Valiant

and Brig ribs in the South West, offering an impressive

selection of new, ex-display and second-hand boats and ribs

for sale. Others names include Avon, Zodiac, Ribeye,

BananaShark, Ribtec, Ring and Wellcraft. Their team

provides independent, impartial advice from buying and

running your boat, through to getting the most out of it.

Tel: 01548 855 751 www.buyarib.com

53Explore a new dimensionTHE MANHATTAN 53

Sunseeker Torquay: Tel: +44 (0) 1803 293939 www.sunseekertorquay.com

Documents

South Sands | Autumn Winter 2011-12