2
SOUP DU JOUR Cup (8oz.) 4 Bowl (16 oz.) 7 BAKED FRENCH ONION SOUP 7 SOUP AND HALF SANDWICH 9 SOUP AND HOUSE SALAD 9 ARTISAN VT CHEESE PLATTER 3 $12 / 5 $18 Choose 3 or 5 Artisanal Cheeses served with sliced toasted baguette, fruit. Add local honey $2 Aged Cheddar, Blue Cheese, Brie, Smoked Gouda, Herb Goat BURRATINI & ROASTED TOMATOES Maplebrook fresh Burratini served with roasted toma- toes, toasted artisan bread and drizzled with olive oil and aged balsamic reduction V 13 BUFFALO CHICKEN WRAP Tender Buffalo chicken, crispy romaine lettuce, tomatoes and ranch dressing in a wrap 9 PHILLY CHEESE STEAK Thinly sliced sirloin sautéed with onions and mushrooms, provolone on a hoagie roll 11 PORTOBELLO MELT Roasted portobellos with sharp cheddar and arugula on sour dough bread 9 HOT TURKEY SANDWICH Roast turkey breast, served over sourdough bread, topped with homemade turkey pan gravy, creamy whipped red potatoes and cranberry relish 12 SOUTHWEST CHICKEN SANDWICH Grilled chicken breast, caramelized onions bacon, avocado, lettuce, tomato and jalapeño ranch 11 MEDITERRANEAN VEGGIE Grilled zucchini, eggplant & portobello with creamy hummus and arugula on toasted wheat 10 BANK STREET CLUB SANDWICH Create your own! Choose your type of bread and ingredients from our Deli Board sandwich 12 DELI BOARD SANDWICH Let us create your favorite Deli-style sandwich on either whole wheat, marble rye, white or hoagie roll, with lettuce, tomato, mayonnaise, potato chips and a crisp pickle. Please choose one item from each column. 9 Additional item add $. 85 Fresh Roast Turkey Chicken Salad Swiss Roast Beef Tuna Salad Cheddar Corned Beef Egg Salad Provolone Salami Fried Egg American Ham Bacon $1.50 Goat Cheese Roasted Vegetables THE MONUMENTAL BURGER A juicy 8 oz. sirloin beef burger grilled to your liking, served on a buttered brioche roll with lettuce, tomato, pickle spear and French fries 10 Add custom toppings: Cheese, Caramelized Onions, Chili, Sautéed Mushrooms, + $ .95 each Avocado + $ 1.25 Bacon + $1.50 BLACKENED BURGER Cajun seasoned 8 oz sirloin burger with pepper jack cheese, avocado, lettuce, tomatoes and French fries 12 JACKED UP BURGER Fully loaded 8 oz sirloin burger with pepper bacon, american cheese, Jack Daniels barbecue sauce, lettuce, tomatoes, and onion rings 13 BLT RANCH BURGER Perfectly cooked 8 oz sirloin burger with bacon, sharp cheddar, lettuce, tomatoes, red onions, ranch dressing and French fries 12 SALMON BURGER Fresh Atlantic salmon burger lightly grilled and served on a brioche roll with lettuce, tomato, pickle and chips 12 VEGGIE BURGER The perfect veggie burger made from beans, tofu, carrots, celery and mushrooms. Served with lettuce and tomato and French Fries 11 SOUPS & SALADS BURGERS SANDWICHES HOT PUB FAVORITES REUBEN SANDWICH Thinly sliced corned beef or turkey layered with sauerkraut, Swiss cheese and Russian dressing. Served with sweet potato fries & a pickle 11 THE MULLIGAN Traditional style fish and chips - fresh haddock lightly battered, fried in trans-fat free oil, served with English chips, coleslaw and tartar sauce 12 JERRY’S QUESADILLAS Fresh flour tortillas filled with your choice of meat, grilled peppers and onions, and Monterrey Jack cheese. 13 Spicy Chicken Grilled Steak Roasted Portobello BUFFALO WINGS. Mild, Medium, Hot Chicken Wings tossed in buffalo sauce served with cut vegetables & VT blue cheese sauce 10 BBQ, Garlic Parmesan or Teriyaki available. THE PUTTER New York deli style grilled hot dog served with a combination of French fries and a pickle 8 CROQUE MONSIEUR A French classic! Grilled VT ham and Gruyère cheese sandwich topped with a velvety bechamel sauce served with fresh greens 11 VT MAC & CHEESE Decadent mix of Ched- dars make the perfect Mac & Cheese served in a crock V 8 THE GREEK SALAD Ripe tomatoes, cucumbers, green peppers, red onions, Kalamata olives with Maplebrook feta cheese V 12 Add Chicken 15 Shrimp 17 Salmon 19 THE VERMONTER Fresh greens topped with roasted turkey, chopped bacon, apple slices, chopped hard-boiled egg, blue cheese, diced tomatoes and fresh avocado 13 THE CAESAR Crisp romaine topped with grilled chicken, red onions, Asiago cheese, croutons, tossed in our Caesar dressing 12 Grilled Shrimp 17, Salmon or Ahi Tuna 19 HEARTS OF PALM SALAD Hearts of Palm layered with avocado over greens with a red pepper citrus vinaigrette V 12 Chicken 15 Shrimp 17 Salmon or Ahi Tuna 19 BISTRO STEAK SALAD Arugula and mixed greens, red onions, Gorgonzola, topped with Sirloin and grilled pita 15 TACO SALAD Seasoned beef, chicken or roasted veggies topped with fresh greens, jalapeño peppers, tomatoes, onion and a three cheese blend. Served with Southwest ranch dressing 13 SPINACH SUMMER SALAD Fresh spinach, red onions, strawberries, sliced almonds & crumbled goat cheese, with a sesame poppy seed dressing V 13 Chicken 15, Shrimp 17, Salmon or Ahi Tuna 19 SIDES Hand-cut French or Sweet Potato Fries, English Chips, Onion Rings, Garlic Bread, Coleslaw 4 Sautéed Spinach, Sautéed Mushrooms, House Salad 5 PHOTOS: GREG NESBIT V Please let your server know of any Food Allergies prior to ordering. Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially with certain medical conditions. A 20% service charge will be added to parties of 8 or more guests. V Indicates Vegetarian option Gluten Free bread available $ 1 Extra dressing + $ . 85 / Extra Avocado + $ 1.25 $ 2 Plate charge for shared meals

SOUPS & SALADS BURGERS SANDWICHES on sour dough bread 9 HOT TURKEY SANDWICH Roast turkey breast, served over sourdough bread, topped with homemade turkey pan gravy, creamy whipped

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Page 1: SOUPS & SALADS BURGERS SANDWICHES on sour dough bread 9 HOT TURKEY SANDWICH Roast turkey breast, served over sourdough bread, topped with homemade turkey pan gravy, creamy whipped

SOUP DU JOUR Cup (8oz.) 4 Bowl (16 oz.) 7

BAKED FRENCH ONION SOUP 7

SOUP AND HALF SANDWICH 9

SOUP AND HOUSE SALAD 9ARTISAN VT CHEESE PLATTER 3 $12 / 5 $18Choose 3 or 5 Artisanal Cheeses served with sliced toasted baguette, fruit. Add local honey $2 Aged Cheddar, Blue Cheese, Brie, Smoked Gouda, Herb Goat BURRATINI & ROASTED TOMATOES Maplebrook fresh Burratini served with roasted toma-toes, toasted artisan bread and drizzled with olive oil and aged balsamic reduction V 13

BUFFALO CHICKEN WRAPTender Buffalo chicken, crispy romaine lettuce, tomatoes and ranch dressing in a wrap 9 PHILLY CHEESE STEAK Thinly sliced sirloin sautéed with onions and mushrooms, provolone on a hoagie roll 11PORTOBELLO MELT Roasted portobellos with sharp cheddar and arugula on sour dough bread 9

HOT TURKEY SANDWICHRoast turkey breast, served over sourdough bread, topped with homemade turkey pan gravy, creamy whipped red potatoes and cranberry relish 12

SOUTHWEST CHICKEN SANDWICH Grilled chicken breast, caramelized onions bacon, avocado, lettuce, tomato and jalapeño ranch 11MEDITERRANEAN VEGGIE Grilled zucchini, eggplant & portobello with creamy hummus and arugula on toasted wheat 10

BANK STREET CLUB SANDWICHCreate your own! Choose your type of bread and ingredients from our Deli Board sandwich 12

DELI BOARD SANDWICHLet us create your favorite Deli-style sandwich on either whole wheat, marble rye, white or hoagie roll, with lettuce, tomato, mayonnaise, potato chips and a crisp pickle. Please choose one item from each column. 9 Additional item add $. 85Fresh Roast Turkey Chicken Salad SwissRoast Beef Tuna Salad Cheddar Corned Beef Egg Salad Provolone Salami Fried Egg American Ham Bacon $1.50 Goat CheeseRoasted Vegetables

THE MONUMENTAL BURGERA juicy 8 oz. sirloin beef burger grilled to your liking, served on a buttered brioche roll with lettuce, tomato, pickle spear and French fries 10 Add custom toppings: Cheese, Caramelized Onions, Chili, Sautéed Mushrooms, + $ .95 each Avocado + $ 1.25 Bacon + $1.50

BLACKENED BURGERCajun seasoned 8 oz sirloin burger with pepper jack cheese, avocado, lettuce, tomatoes and French fries 12

JACKED UP BURGERFully loaded 8 oz sirloin burger with pepper bacon, american cheese, Jack Daniels barbecue sauce, lettuce, tomatoes, and onion rings 13BLT RANCH BURGERPerfectly cooked 8 oz sirloin burger with bacon, sharp cheddar, lettuce, tomatoes, red onions, ranch dressing and French fries 12

SALMON BURGERFresh Atlantic salmon burger lightly grilled and served on a brioche roll with lettuce, tomato, pickle and chips 12

VEGGIE BURGERThe perfect veggie burger made from beans, tofu, carrots, celery and mushrooms. Served with lettuce and tomato and French Fries 11

S O U P S & S A L A D S B U R G E R S S A N D W I C H E S

H O T P U B F A V O R I T E SREUBEN SANDWICHThinly sliced corned beef or turkey layered with sauerkraut, Swiss cheese and Russian dressing. Served with sweet potato fries & a pickle 11 THE MULLIGANTraditional style fish and chips - fresh haddock lightly battered, fried in trans-fat free oil, served with English chips, coleslaw and tartar sauce 12 JERRY’S QUESADILLASFresh flour tortillas filled with your choice of meat, grilled peppers and onions, and Monterrey Jack cheese. 13 Spicy Chicken Grilled Steak Roasted Portobello

BUFFALO WINGS. Mild, Medium, HotChicken Wings tossed in buffalo sauce served with cut vegetables & VT blue cheese sauce 10 BBQ, Garlic Parmesan or Teriyaki available.

THE PUTTER New York deli style grilled hot dog served with a combination of French fries and a pickle 8CROQUE MONSIEUR A French classic! Grilled VT ham and Gruyère cheese sandwich topped with a velvety bechamel sauce served with fresh greens 11 VT MAC & CHEESE Decadent mix of Ched-dars make the perfect Mac & Cheese served in a crock V 8

THE GREEK SALADRipe tomatoes, cucumbers, green peppers, red onions, Kalamata olives with Maplebrook feta cheese V 12 Add Chicken 15 Shrimp 17 Salmon 19THE VERMONTER Fresh greens topped with roasted turkey, chopped bacon, apple slices, chopped hard-boiled egg, blue cheese, diced tomatoes and fresh avocado 13

THE CAESAR Crisp romaine topped with grilled chicken, red onions, Asiago cheese, croutons, tossed in our Caesar dressing 12 Grilled Shrimp 17, Salmon or Ahi Tuna 19

HEARTS OF PALM SALADHearts of Palm layered with avocado over greens with a red pepper citrus vinaigrette V 12Chicken 15 Shrimp 17 Salmon or Ahi Tuna 19

BISTRO STEAK SALADArugula and mixed greens, red onions, Gorgonzola, topped with Sirloin and grilled pita 15 TACO SALADSeasoned beef, chicken or roasted veggiestopped with fresh greens, jalapeño peppers,tomatoes, onion and a three cheese blend.Served with Southwest ranch dressing 13

SPINACH SUMMER SALADFresh spinach, red onions, strawberries, sliced almonds & crumbled goat cheese, with a sesame poppy seed dressing V 13 Chicken 15, Shrimp 17, Salmon or Ahi Tuna 19

SIDESHand-cut French or Sweet Potato Fries, English Chips, Onion Rings, Garlic Bread, Coleslaw 4 Sautéed Spinach, Sautéed Mushrooms, House Salad 5

PHO

TOS:

GR

EG N

ESBI

T

VPlease let your server know of any Food Allergies prior to ordering.

Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially with certain medical conditions. A 20% service charge will be added to parties of 8 or more guests.

V Indicates Vegetarian optionGluten Free bread available $ 1

Extra dressing + $ . 85 / Extra Avocado + $ 1.25$ 2 Plate charge for shared meals

Page 2: SOUPS & SALADS BURGERS SANDWICHES on sour dough bread 9 HOT TURKEY SANDWICH Roast turkey breast, served over sourdough bread, topped with homemade turkey pan gravy, creamy whipped

180 Country Club Road, Bennington VT 05201 802.442.2617 www.mtanthonycc.com Like us on Facebook