Mediterranean SaladHearts of romaine, feta cheese, tomatoes, cucumber, kalamata olives tossed in lemon dill and olive oil. $13.99 Add Chicken or Beef Gyro $3.99

Oriental Chicken SaladHearts of romaine with chicken, peapods, water chestnuts, mandarin oranges, toasted cashews, oven-crisp oriental noodles and house raspberry vinaigrette. $12.99

SpinachBaby spinach leaves with toasted walnuts, bleu cheese, shaved red onion, crispy bacon, and house balsamic vinaigrette. $12.99

Smoked Sirloin SteakMixed green, red bell peppers, tomatoes, Maytag blue cheese roasted pecans, and balsamic vinaigrette. $14.99

Spicy Thai Chicken (served hot)Charbroiled chicken breast, soba noodles, fresh vegetables, mango, cashews, mint and cilantro tossed with a Thai dressing and spicy peanut butter sauce. $14.99

Express LunchSoups Pastas Sandwiches

Burgers

Salads

All burgers all served with choice of Fries or Fresh Steamed Vegetables. Add fresh mixed green salad for $3.99

House SoupOur house vegetable barley soup. $4.99

Soup du JourChef’s specialty soup, please ask your server for details. $5.99

French OnionMade from scratch. Blend of fine onion, sweet and flavorful, topped with melted provolone cheese, floating on croutons. $6.99

Cajun ChickenGrilled chicken & sundried tomatoes, tossed with penne in a light cream sauce. $13.99

Fettuccine AlfredoTossed with creamy alfredo sauce with a splash of parmesan cheese. $12.99

Wild Mushroom RavioliRoasted mushrooms, crushed red peppers, fresh seasonal vegetable, gretmolata fresh lemon and heavy cream sauce with a splash of parmesan cheese. $13.99

Grilled Turkey WrapFresh oven roasted turkey & provolone with bacon, tomato, romaine and pesto aioli in grilled tortilla wrap. $11.99

Open Faced French Asian Crab Cake SandwichPair of Sweet Dungeness crab cakes, pan fried and served with roasted red peppers and aioli sauce on sourdough bread. $13.99

Falafel SandwichSeasoned pureed chickpeas patties served with romaine, tomato, tzatziki sauce and pita bread. $11.99

Café French DipGrilled angus beef steak covered with sautéed mushrooms, onions, peppers, housemade jus, and horsradish sauce. $12.99

Gyro SandwichSliced seasoned chicken or beef & lamb cooked from rotisserie and served on hot pita bread, garnished with onions, tomatoes, kalamata olives and tzatziki sauce. $12.99

All sandwiches are served with choice of Fries or fresh steamed vegetables. Add fresh mixed

green salad for $3.99.

Pair your pasta with any of the following grill additions

Fresh steamed vegetables $2.00Saffron-herb chicken breast $3.00Fresh lemon-pepper salmon $4.00Chili-smoked tiger prawns $5.00

Salmon BurgerPan-seared salmon with onion, fresh dill, and lemon on toasted bun with aioli mixed greens, and tzatziki sauce. $13.99

Fish & ChipsCod fillet coated with our special batter and golden fried, served with café fries & tartar sauce. $12.99

Café BurgerBlack angus sirloin, grilled onions, romaine, tomato, 1000 island, blue or cheddar cheese on brioche bun. $11.99Top it off with:Mushrooms $1.00Bacon $1.00Fried Egg $2.00

Lunch CombosServed with our fresh baked bread and house soup.

Add a fresh mixed green salad for $3.99

Gyro PlatterSliced seasoned beef or chicken cooked from our rotisserie, garnished with onions, tomato, kalamata olives, and our special cucumber dill sauce served with saffron basmati rice and pita bread. $13.99

Mediterranean Combo PlatterBaba Ghanoush - Fire roasted eggplant purée with olive oil, lemon juice and tahini.Hummus - Purée of chick-peas, lemon, tahini garlic, cayenne, and herbs.Tabbouleh - Bulgar wheat with lemon, mint, herb and tomato.Grape Leaf Dolmas - Filled with rice and herbs. $15.99

Appetizers

Salads

House SoupOur specialty vegetable barley soup. $4.99

Soup du JourChef’s specialty soup. Please ask your server for details. $5.99

Soup & SaladA bowl of our house soup and a fresh mixed green salad. $9.99

French OnionMade from scratch blend of fine onions, sweet and flavorful, topped with melted Pro-volone cheese floating on croutons. $6.99

Mediterranean SaladHearts of romaine lettuce topped with feta cheese, tomatoes, cucumbers, kalamata olives, tossed in lemon and olive oil dressing. $12.99Add Chicken or Beef Gyro $3.99

Oriental Chicken Salad Romaine lettuce and fresh garden greens laced with chicken, pea pods, mandarin oranges, toasted cashews, oven-crisp oriental noodles, water chestnuts and our raspberry vinaigrette dressing. $12.99

Classic Caesar SaladFresh romaine lettuce, Parmesan cheese, croutons tossed with our own garlic Caesar dressing. $10.99Add chicken $3.00; Add shrimp $4.00

Grilled Salmon SaladLayers of fire roasted salmon served on a nest of continental salad leaves, topped with walnuts, fresh lemon and dill vinaigrette. $13.99

Smoked Sirloin SteakMixed green, red bell peppers, tomatoes, Maytag blue cheese roasted pecans, and balsamic vinaigrette. $14.99

Spinach, Artichoke and FetaSpinach greens tossed with feta cheese, bacon, diced artichoke hearts, chopped egg, walnuts, sun-dried tomatoes, and garlic croutons, topped with balsamic vinaigrette. $13.99

Spicy Thai Chicken Salad (served hot) Charbroiled chicken breast, soba noodles, crunchy veg-etables, mango, cashews, mint and cilantro tossed with a Thai dressing and spicy peanut butter sauce. $14.99

Served with our freshly baked bread. Add a fresh mixed green salad for $3.99

Served with our freshly baked bread. Add house soup for $3.99

Spinach and Artichoke DipTraditional tangy hot spinach and artichoke cheese dip. Served with house chips. $9.99 SpanakopitaBaked phyllo dough stuffed with spinach and feta cheese. $9.99 French Asian Crab CakePair of Sweet Dungeness crab cakes, pan fried and served with roasted red peppers and aioli sauce. $9.99 Coquilles Saint JacquesSeared diver scallops over a mango chutney. $13.99 Asparagus LucianoFresh asparagus sautéed with imported prosciutto in garlic & olive oil. $10.99

Smoked SalmonSmoked Atlantic salmon with arugula salad, capers, chives, Extra virgin olive oil and aged balsamic reduction. $9.99

Mediterranean Combo PlatterBABA GHANOUSH - Fire roasted eggplant purée with olive oil, lemon juice and tahini.HUMMUS - Purée of chick-peas, lemon, tahini garlic, cayenne and herbs.TABBOULEH - Bulgur wheat with lemon, mint and herb.GRAPE LEAF DOLMAS - Filled with rice and herbs. All four sides $13.99Single side $5.99

CalamariLightly battered steaks and fried to a tender crisp, golden brown, served with the house marinara sauce. $11.99

TzatzikiA refreshing blend of cucumber yogurt dill sauce, garlic and olive oil. Served with our specialty chips. $7.999

Flaming Saganaki Opa!!!Specialty Greek cheese sautéed in olive oil and garnished with lemon juice and mint herb. Served with our fresh baked bread. $9.99

Escargot de BourgogneTraditional imported French escargots in garlic herb butter served in crispy brioche with garlic chips. $11.99

CaviarCaspian Sea golden Osetra caviar, one oz. Served with condiments. MP. Limited Availability.

Grilled MushroomsMarinated charbroiled mushrooms in lemon pomegranate sauce. $9.99

Seafood PlatterParty Platter Size - Calamaris, shrimps, scallops, crabcakes, mussels, $39.99

Crab MartiniImperial jumbo lump crab meat with a spicy wasabi ginger aioli and served in a martini glass. $10.99

Stuffed ShrimpJumbo shrimp stuffed with crab, marscapon cheese and herbs served with lemon pomagranite reduction. $11.99

Shrimp MartiniSucculent cold water jumbo prawns on a bed of ice. Served with tangy cocktail sauce. $11.99

Mussels MarinaraMussels prepared in our house red sauce with a touch of fresh garlic served mild or spicy. $15.99

Caprese di RenaissanceFresh mozzarella with Red beet, golden raisins, fresh sliced tomatoes, walnut, aged balsamic reduction and extra virgin oil. $9.99

Soups

Specialties

MoussakaOne of the most famous Mediterranean dishes. Layers of eggplant, seasoned ground beef, potato, then crowned with our special cream sauce and sprinkled with parmesan and baked in our Wood Stone oven. $15.99

Souvlaki (Shish Kabob)Thick chunks of marinated meat, seasoned broiled over an open fire. Served with saffron basmati rice and fresh steamed vegetables. Beef tenderloin: $15.99; Lamb: $16.99

Peppersteak BourguignonMarinated beef tenderloin chunks in red wine & herbs, sautéed & braised with mushroom, pepper & shallots until tender, served with our garlic potato purée. $20.99

Thai Green CurryChoice of meat or vegetarian with bell pepper, green peas, bamboo shoots in Coconut milk. Served with sweet basil leaves and Basmati Rice. Choice of: Vegetable-Tofu $14.99; Chicken $15.99; Beef $15.99; Lamb $16.99; Shrimp $18.99

Paella ValencianaA popular Spanish dish, sautéed chicken, chorizo sausage and medley of vegetables overflows with shrimp, mussels and scallops on a bed of saffron basmati rice. $23.99

CurrySpecial blend of your favorite meat cooked with spices and herbs. Served with basmati rice. Please specify mild or hot spices. Vegetarian: $14.99Chicken: $15.99, Beef: $15.99Lamb: $16.99, Shrimp: $18.99

New Zealand Rack of LambGinger herb and roasted garlic crusted rack of lamb with rosemary-mint veg-etables, infused with shiraz demi glaze. Served with sweet potato puree. $35.99

Lamb ShankA whole tender lamb shank braised with red wine and garlic served with saffron dill rice. $26.99

Moroccan TagineA popular Casablanca style stew of selected meat, braised with onion, tomato, cumin, green olives and ginger. Finished with saffron harisa sauce reduction over a choice of Moroccan couscous or basmati rice and garnished with preserved lemons. Beef: $19.99; Lamb: $21.99; Chicken: $19.99; Shrimp: $22.99

Osso BuccoSlow roasted veal shank, braised with marsala wine and array of vegetables, served over rissoto milanese and gre-molata. Available Friday and Saturday, while it lasts. $31.99

Beef and Lamb Gyro PlatterSliced seasoned beef and lamb cooked from our rotisserie, garnished with onions, tomato, kalamata olives, and our special cucumber dill sauce served with saffron basmati rice and pita bread. $14.99

New York SteakA thick, center-cut, aged Black Angus steak, charbroiled until you say when. Boldly seasoned with fresh cracked pepper and topped with Maitre’d butter. MP

Prime RibOur choice of aged Black Angus prime rib is hand-rubbed with the Chef’s seasoning then slowly roasted to per-fection. Available Friday and Saturday, while it lasts. $24.99

Filet MignonThis pepper-crusted, 8 oz. thick deli-cious cut from the heart of tenderloin, is cooked to your liking and topped with wild mushroom demi. MP

Pork ChopCenter cut bone-in Pork Chop prepared medium well, served with apple-wood bacon, our own garlic potato purée and caramelized raisins and apple slices. $19.99

Served with our fresh baked bread and house soup. Renaissance features the finest quality Midwest corn-fed Black Angus beef. Steaks are served with your choice of baked potato, parisienne potato, or saffron basmati rice. Add a fresh mixed green salad for $3.99.

All platters are served with fresh baked focaccia bread and olive oil, and our house specialty vegetable barley soup. Add a mixed green salad for $3.99

Seafood RoyaleBroiled pistachio encrusted Alaskan Bay halibut accompanied with crabmeat, seared scallops, and jumbo shrimp over wild mushroom medley, highlighted with lemon butter cream reduction. $29.99

Steak & LobsterA thick center cut aged black angus char-broiled to your liking and cold water lobster tail. Served with steamed vegetables and choice of potato. MP

The Greek SamplerCombination of beef and lamb, chicken gyro and moussaka, served with basmati rice and fresh vegetables. $21.99

Scallops, Shrimp & ChickenGrilled sea scallops, jumbo shrimp and tender chunks of marinated chicken breast served with lobster butter cream sauce and steamed vegetables. $24.99

Chateaubriand Cardinal Filet & LobsterSlow roasted black angus tenderloin accom-panied by butter poached cold water lobster tail, proposed with truffle-port demi glace and served with seasonal vegetables and choice of potato. MP

Fire Roasted PlatterMarinated lamb, beef tenderloin, and chicken breast fire roasted and served with fresh seasonal vegetables and basmati saffron rice. $22.99

Create Your Own ComboChoose any two for $21.99or any three for $25.99All orders come with steamed vegetables, basmati rice, our house vegetable barley soup. Marinated gyro lamb & beefMarinated gyro chickenMarinated beef souviakiMarinated lamb souviakiMarinated chicken souviakiGarlic shrimp scampiLinguini alfredoFire roasted salmon

Combination Platters

PoultryPomegranate ChickenPan-seared chicken breast, infused with lemon pomegranate sauce. Served with garlic potato purée and fresh

steamed vegetables. $17.99

Chicken BryanBraised chicken breast, stuffed with goat cheese, artichoke & lump crab meat and topped with basil lemon butter, served over vegetable basmati rice. $19.99

Sesame Thai Ginger ChickenTender chicken breast sautéed with ginger-garlic paste, snow peas, cilantro and highlighted with red coconut curry sesame with kaffir line leaf essence, served with rice and steamed vegetable. $17.99

Chicken & Wild Mushroom RavioliPan-seared medallion of all natural chicken breast, with sautéed asparagus and mushrooms and sherry cream sauce. $19.99

Chicken Souvlaki (Shish Kabob)Generous pieces of marinated chicken breast in our special sauce, charbroiled and served with saffron basmati rice and fresh steamed vegetables. $16.99

Chicken Gyro PlatterSliced seasoned chicken cooked from our rotisserie, garnished with onions, tomato, kalamata olives and our special cucumber dill sauce. Served with saffron basmati rice and pita bread. $14.99

CurrySpecial blend of your favorite meat cooked with spices and herbs. Served with basmati rice. Please specify mild or hot spices. Vegetarian: $14.99Chicken: $15.99, Beef: $16.99Lamb: $17.99, Shrimp: $18.99, Duck: $19.99

Tuscan ChickenA chicken breast grilled with olive oil and garlic topped with sauteed mushrooms, artichoke hearts and tomatoes. Served with garlic mashed potatoes and lemon parsley cream sauce. $17.99

Chicken PiccataSautéed chicken breast and mushrooms served on a bed of farfalle pasta and drizzled with our light lemon caper sauce.

$16.99

TandooriMarinated in yogurt based with paprika, cumin, coriander, cilantro, Fenu greek, garlic and ginger. Served over sautéed tomato, onion, fingerling potato & basmati rice. Chicken: $16.99 Shrimp: $18.99

Moroccan ChickenHerb crusted chicken breast over saffron mushroom couscous, asparagus, almonds, golden raisins and onion. Served with spicy harrisa sauce. $17.99

Served with our fresh baked bread and house soup. Add a fresh mixed green salad for $3.99.

Seafood

Lobster CardinalCold water lobster tail, seared scallops and jumbo shrimp scampi on steamed vegetables. Served with drawn butter. $34.99

Mahi MahiCrab encrusted Mahi-Mahi fillet served with a lobster-cognac butter sauce. Served over a bed of sautéed spinach and garlic potato purée. $25.99

Shrimp ScampiJumbo prawns sautéed with garlic basil sauce. Served with fresh steamed vegetables and saffron basmati rice. $16.99

Seafood RoyaleBroiled pistachio encrusted Alaskan Bay halibut accompanied with crabmeat, seared scallops, and jumbo shrimp over wild mushroom medley, highlighted with lemon butter cream reduction. $30.99

Lemon Pepper SalmonBroiled fillet of fresh salmon with sautéed artichokes, roma tomatoes, and spinach in a white wine lemon butter sauce. Served with saffron basmati rice and fresh steamed vegetables. $18.99

Fire Roasted SalmonRoasted on an open fire to perfection. Topped with cucumber dill sauce and served with saffron basmati rice and fresh steamed vegetables. $17.99

WalleyeFresh fillet of walleye, broiled and finished with chardonnay beurre blanc. Served with fresh steamed vegetables and saffron basmati rice. $19.99

Bouillabaisse, MarsillesTraditional french seafood stew with fresh mussels, clam, scallops, tiger shrimp and seasonal fish in saffron tomato broth. $24.99

Blackened SwordfishBroiled fillet of swordfish spiced with cajun seasoning and garnished with fruit salsa. Served with fresh steamed vegetables and saffron basmati rice. $19.99

Served with our fresh baked bread and house soup. Add a fresh mixed green salad for $3.99

Stuffed Green PepperA tender sweet green pepper stuffed with basmati rice, fresh vegetables, baked in delicately spiced Mediterranean tomato sauce. $13.99

Vegetarian TagineA fresh combination of seasonal vegetables with onion, tomato, cumin, green olives and ginger. Finished with saffron harisa sauce reduction over a choice of Moroccan couscous or basmati rice and garnished with preserved lemons. $16.99

Mediterranean Combo PlatterBaba Ghanoush - Fire roasted eggplant purée with olive oil, lemon juice and tahini.Hummus - Purée of chick-peas, lemon, tahini garlic, cayenne, and herbs.Tabbouleh - Bulgar wheat with lemon, mint, herb and tomato.Grape Leaf Dolmas - Filled with rice and herbs.All four sides $15.99; Single side $7.99

Vegetarian Combo PlatterA combination of Spanakopita, falafel and fresh seasonal vegetables, served with basmati rice. $14.99

Vegetarian CurrySpecial blend of our fresh seasonal vegetables cooked with spices and herbs. Served with basmati rice. Please specify mild or hot spices. $14.99

Grilled MushroomsMarinated charbroiled mushrooms in lemon pomegranate sauce. $10.99

All entrees served with fresh baked focaccia bread, olive oil, and our house specialty vegetable barley soup. Add a mixed green salad for $3.99

Vegetarian

Shrimp MartiniSucculent cold water jumbo prawn on a bed of ice served with tangy cocktail sauce. $12.99

Chicken TorinoGrilled chicken & capers in a white wine sauce topped with melted mozzarella chesse. $11.99

Mussels MarinaraMussels prepared in our house red sauce with a touch of fresh garlic served mild or spicy. $15.99

Asparagus LucianoFresh asparagus sautéed with imported prosciutto in garlic & olive oil. $10.99

CalamariSautéed with a touch of fresh garlic, lemon juice, and olive oil, served with our house red sauce. $10.99

Penne Vodka PizzaTopped with our special vodka cream sauce, gluten free penne & skin mozzarella cheese. $16.99 With Chicken $18.99; With Shrimp $19.99

Penne Creamy PestoPenne pasta tossed with sundried tomatoes and our house Alfredo pesto sauce. $15.99Add vegetables $16.99; Add chicken $17.99Add shrimp $19.99

Seafood PlatterA delight combination of mussels, scallops, and jumbo shrimp, delicately sautéed in garlic lemon sauce and olive oil, served in our house red tomato sauce. $25.99

Lemon Pepper SalmonGrilled fillet of fresh Atlantic salmon with sautéed artichokes, roma tomatoes, spinach in a white wine lemon butter sauce, served with fresh steamed vegetables. $17.99

Vegetarian CurrySpecial blend of our fresh seasonal vegetables cooked with spices and herbs. Served with basmati rice. Please specify mild or hot spices. $14.99

Penne VodkaImported penne tossed with creamy vodka sauce, prosciutto and fresh vegetables. $15.99With Chicken $17.99; With Shrimp $19.99

Pizza Mia “Create your own”10” gluten free crust and skim mozzarella cheese, and your favorite topping baked in our wood stone oven. $18.99

The gluten free menu is carefully selected to accommodate our guests who maintain a diet free of gluten. Add a mixed green salad for $3.99

Appetizers

Specialties

Gluten–Free

PastaChicken PenneGrilled chicken and sun-dried tomatoes, tossed with penne in a light pesto cream sauce. $14.99

Linguine PomodoroDelicate linguine tossed with crushed sweet tomatoes, olive oil, garlic and fresh basil chiffonade. $13.99

Salmon PiccataFire roasted salmon topped with delicate caper lemon butter sauce and served over angel hair. $17.99

Fettuccine AlfredoFettuccine pasta tossed with our own creamy Alfredo sauce with a splash of Parmesan cheese $12.99 With vegetables $13.99With Chicken $14.99With Shrimp $16.99

Chicken PiccataSautéed chicken breast and mushrooms served on a bed of farfalle pasta and drizzled with our light lemon caper sauce. $15.99

Cajun Jambalaya PastaSautéed chicken breast & jumbo shrimp with onions, tomato and peppers in a very spicy Cajun sauce, over linguini pasta. $19.99

Cappelini De RenaissanceServed with shrimp, calamari, sea scallops and mussels with your choice of vodka cream, tomato cream, garlic olive oil or marinara sauce. $19.99

Café Shrimp PastaSautéed Shrimp, fresh mushrooms, fresh tomato and arugula tossed with linguini and a delicious basil garlic-lemon cream sauce. $18.99

Lobster & Shrimp PastaTender shrimp & lobster sautéed with sugar snap peas, fresh tomatoes, seasoning and reggiano parmesan, over linguini pasta. $23.99

Served with our fresh baked bread and house soup. Add fresh mixed green salad for $3.99

Pizza

StromboliOur double crust specialty stuffed with hamburger, sausage, pepperoni, mushrooms, olives, onions. Served with marinara sauce. $18.99

Meat loversA double-crust specialty stuffed with beef, sausage, pepperoni, cheese and sauce. $17.99

Stuffed Chicken AlfredoCafe double-crust specialty, stuffed with mozzarella cheese, blackened chicken breast and Alfredo sauce. $17.99

Stuffed Spinach & ChickenOur double-crust specialty made with fresh spinach, garlic, mozzarella, and roasted chicken alfredo and herbs. $17.99

MargheritaMade with mozzarella, tomato, olive oil, and fresh basil. $14.99

Chicken & ShrimpThis specialty crust is made with fire roasted chicken, sun-dried tomatoes, shrimp, fresh herbs and white sauce. $18.99

Pizza MiaMake your own! Choose up to four of the following: ground beef, pepperoni, sausage, ham, Canadian bacon, green olives, black olives, onions, mushrooms, or green peppers. $14.99

MoroccanMozzarella cheese, tomato, Moroccan spiced chicken, coriander, cumin and chili seasonings. $16.99

VegetarianMozzarella, tomato, bell pepper, mush-rooms, olives and onions. $15.99

Fire Roasted VegetableRoasted eggplant, squash, sweet onions, garlic, fresh herbs and mozzarella cheese. $16.99

MediterraneanOur special authentic style pizza, made with all the original ingredients, our house white sauce, seasoned beef, feta cheese and kalamata ... taste the difference. $16.99

Pizza De RenaissanceOur hand-tossed crust topped with oven-roasted chicken, vegetables and rich creamy alfredo sauce. $15.99

Our signature “Zeppole’s” Pizza is cooked in our Wood Stone oven and is done to perfection like no other pizza. Our pizzas are approximately 10” and intended for an individual serving. We use the very best Wisconsin skim mozzarella cheese. Feta cheese and goat cheese are available. We will gladly honor any special request.

Family size 18” pizza available upon request. Add our house soup or a fresh mixed green salad for $3.99

Signature Sandwiches & BurgersGrilled Turkey WrapFresh oven roasted turkey & provolone with bacon, tomato, romaine and pesto aioli in Grilled tortilla warp. $12.99

Open Faced French Asian Crab Cake SandwichPair of Sweet Dungeness crab cakes, pan fried and served with roasted red peppers and aioli sauce on sourdough bread. $12.99

Café French DipGrilled angus beef steak covered with sautéed mushrooms, onions, peppers, housemade jus, and horsradish. $12.99

Fish & ChipsCod fillet coated with our special batter and golden fried, served with café fries & tartar sauce. $12.99

Gyro SandwichSliced seasoned chicken or beef & lamb cooked from rotisserie and served on hot pita bread, garnished with onions, tomatoes, kalamata olives and tzatziki sauce. $11.99

Café BurgerBlack angus sirloin, grilled onions, romaine, tomato, 1000 island, blue or cheddar cheese on brioche bun. $11.99Top it off with:Mushrooms $1.00Bacon $1.00Fried Egg $2.00

Falafel SandwichSeasoned pureed chickpeas patties served with romaine, tomato, tzatziki sauce and pita bread. $11.99

Chicken FrancaiseGrilled chicken breast, and sun dried tomato, with provolone cheese and pesto lemon dill sauce. Served on focaccia bread. $11.99

Salmon BurgerBroiled salmon with onion, fresh dill, and lemon on toasted bun with aioli mixed greens, and tzatziki sauce. $12.99

All sandwiches are served with choice of Fries or fresh steamed vegetables. Add Fresh mixed green salad for $3.99

SweetsTiramisuBaklavaClassic Creme Brulee

Zabaglione(Italian Custard over fruit.)

Pots De Creme

Triple Chocolate Truffle Cake(A chocolate lover’s delight!)

Strawberry CheesecakeCarrot Cake

House TeaAn exclusive blend of the highest quality Darjeeling leaf and golden flowery tips of Assam, lightly flavored with bergamot.

A satisfying cup with distinguished taste. An imperial treat!

Corn DogServed with french fries.HamburgerServed with french fries.

Kid’s PastaLinguine with marinara sauce.Grilled CheeseServed with french fries.

PizzaChoose from cheese or pepperoni.Chicken StripsServed with French fries.

For your convenience an optional 18% gratuity will be added for parties of 8 or more. Corkage fee $15.00

Pepsi, Diet Pepsi, Dr. Pepper, Mountain Dew, Sierra Mist, Mug Root Beer, Iced Tea, Lemonade, Fresh Ground Coffee

Complimentary Refills

SmoothiesReal fruit smoothies your choice of: strawberry, banana, raspberry, pina colada, mango or any combination.

$4.99

JuicesYour choice of: Orange, Grapefruit, Apple, Cranberry, Tomato, Pineapple or

a mixture!

BeersO’doul’s and O’doul’s Amber

WinesAriel Chardonnay or

Ariel Cabernet Sauvignon

LimeadeCherry, Strawberry or Raspberry

Sparkling Mineral WaterVoss - still or sparkling Sans Pellagrino

Non-Alcoholic

Café EspressoDouble shot. $3.99

CappuccinoEspresso, steamed and frothed milk and cocoa with or

without whipped cream. $4.99

Café MochaEspresso, chocolate and steamed and frothed milk with

whipped cream and chocolate drizzle. $4.99

Café LatteSteamed milk with espresso and cocoa. $4.99

Ice Cappuccino$4.99

Iced Mocha$4.99

Made from fresh beans, ground to order.

From the Espresso Bar

(Age 10 and under.)Kids entree served with complimentary soft drink and cookie. $7.99

Kid’s Corner

White Wine List

ChardonnayKenwood Yulupa (California) - Bright aromas of juicy Barlett pears and subtle floral not give way flavors of quince and vanilla.Kendall-Jackson Vintner’s Reserve (California) - Crisp medium-bodied, notes of crushed minerals, lemon custard, orange skins and tropical fruits. Rombauer (NAPA Valley California) - A rich wine with layers of tropical fruit, peaches and pears. The fruit opens into a creamy texture of apples and pears that glide across the palate. Hints of citrus and light oak tones highlight the wine’s lingering finish.Cakebread Cellars (NAPA Valley) - A rich, complex NAPA Valley Chardonnay with vibrant melon, apple and pear aromas, impressively concen-trated. Varietal flavors and a lingering, citrus - tinged finish. Barrel aging this wine for 8 months.

Pinot GrigioOKO (Italy) - Produced from organically farmed vineyards in Veneto, Italy. It boasts aromas of fresh fruit, bright flavors of citrus and crisp acidity. Ecco Domani (Italy) - Pleasant floral and tropical fruit aromas; Light, crisp, clean and refreshing flavor. Santa Margherita (Italy) - Clean Intense aroma and dry flavor with pleasant Golden apple aftertaste.

Sauvignon BlancBeringer (California) - Bright rind aromas with grapefruit and whtie peach. Fresh minerality from the first sip to the last.Concha Y Toro Late Harvest (Chile) - A wonderful wine in a 1/2 bottle that is light, sweet and full of flavor. Paired with dessert or by itself,it is a great way to end a meal. Nobilo (New Zealand) - Bouquet of gooseberries, nettles and rich herbal characters. Complemented by an overlay of ripe tropical fruit. The palate is a complex, strong varietal with endless mouth-feel finishing cleaned and balanced. White Haven (New Zealand, Marlborough) - Powerful, lifted notes of gooseberry fruit flavors and grapefruit with fresh and bursting with mouth watering gooseberry, tropical fruit and nettle flavors.

RieslingChateau Ste. Michelle (Washington) - Crisp and lively medium-dry, floral aromas, flavors of juicy peach, ripe apricot and citrus. Columbia Winery (Washington) - Fine rich aroma of apricot and honey, crisp clean acidity with a fine lingering aftertaste.

MoscatoMovendo Moscato (Italy) - Delightful flavors of ripe pear and honey with a hint of orange blossom and enhanced fruit dessert and pastries.Nivole Moscato D’Asti (Italy) - 375ml. A vibrant essence of peach and exotic fruits flower to the nose and carries into palate. Marked by a delicately sweet, crisp and long finish.Risata Moscato D’Asti (Italy) - This tonue-tingling Italian treat is sensually sweet. Fresh fruit and flower aromas. Flavors of peaches, apricots with a hint of lime.

White ZinfandelKenwood Yulupa (California) - Fresh strawberries and cream with hints of watermelon and peaches.Beringer (California) - Fresh flavors of strawberries, ripe pears, honeysuckle and sweet citrus.

Asti Spumante, Gionelli (Italy) - Peaches, pears and nectarines surrounded by thousands of tiny bubbles that jump out of the glass. Asti, Martini & Rossi (Italy) - Made from the finest ‘Moscato Bianco’ grapes. Low in acidity, fresh, fruity and highly aromatic. Moet & Chandon White Star (France) - Moet is a balanced blend of three wine varieties, Chardonnay, Pinot Noir and Pino Meunier. Soft second nature aroma of flowers, hazelnuts, biscuits, with a fruity finish.Dom Perignon (France) - Rich creamy mousse, fine bubbles; a spirited, crisp opening, leading into a broad palate of aromas and tastes.

Porto Cruz (Vintage 1989 Portugal) - Gold Medal Winner. A rich, velvety, fresh berry fruit, well structured and smooth.

House WinesWe offer a tasteful and wide variety of all Grape varieties.

Sparkling Wine/Champagne

Dessert Wine

6.00 —

8.00 30.00 — 35.00 — 59.00

— 89.00

8.00 30.00 — 32.00 — 39.00

8.00 30.00 — 25.00 — 34.00

— 48.00

8.00 30.00 8.00 30.00

8.00 30.00— 25.00 — 33.00

8.00 30.00 — 22.00

6.00 21.00 — 30.00 — 89.00 — 224.00

7.00 40.00

Glass Bottle

Red Wine ListCabernet Sauvignon

Kenwood Yulupa (California) - Cassis and blackberry aromas followed by complex notes of dark chocolate and olives.Louis. M. Martini (Napa Valley) - Deep red in color with hints of sweet herbal and aromas of cassis. A firm structure and intriguing flavor of ripe black cherries, deep, briary red fruits that have a long lingering finish.Terra Valentine (Napa Valley) - The nose opens with deep plum, violets, cedar and bittersweet chocolate. Bright cola berry follows with notes of caramel and dried fig and a lingering, dark cocoa finish. Chimney Rock (Stag’s Leap) - A deep gamet color with a light purple hue. Dark aromas of blackberry, black currant and dark chocolate with hint of mocha.Silver Oak (Alexander Valley) - This full-body 100% Cabernet Sauvignon is rich in color with a nose of cassis liqueur, nutmeg and dark chocolate. Great expression of fruit with spicy finish.Cakebread Cellars (Napa Valley) - This rare and elegant Cabernet is the prime example of classic Napa Valley quality. Produced from the choice Napa Valley Grape, boasts luxurious blackberry and dark chocolate aromas, rich, concentrated flavors and ripe, supple tannins.

MerlotKenwood (Yulupa) - Aromas of dried cherries and plums with complex notes of cinnamon and a hint of bay leaf, distinctive tannins and rich mouth feel that gave way to a long elegant finish.Rombauer (California) - Deep ruby color with a crimson hue. Cherry and mint aromas support an abundance of mulberry and plum fruit. Hints of blackberry are framed with silky tannins and smooth finish.Reserve Merlot, Markham (NAPA) - Aromas of dark chocolate, black raspberries, and velvety tannins weave elegantly around creamy berry and cola flavors.

ZinfandelKenwood (Yulupa) - This wine is aged for 18 months in American oak barrels, creating complexity of bouquet and softened tannins. Vibrant wine with blackberry fruit aromas and flavors, with a smooth and supple mouth-feel. Fruity aromas of blackberries and figs, followed by toffee, mocha, and spicy notes.Rombauer (California) - A great Zinfandel. This wine is a unique blend of 62% Amador, 18% Lake, 14% Napa and 6% El Dorado counties.

ShirazBlack Swan (Australia) - Black cherry and peppery spice, the finish delivers soft, balanced tannins and a hint of dark cherry fruit.Layer Cake (Australia) - Layers of fruit, mocha and chocolate. Hints of spices make up this rich wine.Greg Norman Estates (Australia) - The palate, though big and opulent, has an elegant, smooth texture, some mocha and cedar oak character combined with ripe, dark berry fruit and fine tannins.

ChiantiRuffino Aziano Chianti (Italy) - Bouquet of black cherries, tobacco, and chocolate, well balanced, flavors of black cherry fruit with a velvety finish.Nozzole Chianti Classico Reserva (Italy) - Bright, fresh and clean, with a cool crisp red berry and an earthy spice. It leads to a medium bodied structure, with light tannins and a long finish.

Pinot NoirUnderwood Cellars (Oregon) - One of the Oregon’s best. It exhibits aromas of cherries and spice, with subtle hints of vanilla. The palate is loaded with ripe dark fruit, cherry and blueberry, with great balance leading to a long finish.Wild Horse (California-Central Coast) - This wine bursts with aromas and flavors of dried cherry, vanilla, and cinnamon with rich lingering finish. A versatile wine that pairs well with most dishes.MacMurray Ranch (Russian River) - Ripe and full bodied, concentrated fruit flavors of deep black cherry with richness and depth in the finish.

TempranilloTempranillo, Manyana (Spain) - Ruby in color, tastes of spice, tobacco, vanilla and strawberry enlivened by oak aging.Campo Viejo Reserva (Spain) - A beautiful Spanish tawny Rioja with hints of oaky spices and a touch of vanilla.

MalbecOKO (Argentina) - Made with organically grown grapes. Aromas of Plum, spices, and red fruits with hints of Mocha.Gascon (Argentina) - Intense black fruit and red plum aromas, with flavors of blueberry, plum, dark cherry and a hint of mocha.

Red BlendMarietta Old Vine Red (California) - A lush, Zinfandel-style wine. Loads of spicy, ripe blackberry fruit dominates the nose and floods the palate. Aged in French and American oak barrels.Chateau La Fleur Plaisance Montagne-Saint-Emilion (France) - A rich and vibrant offering aromand flavors of dark fruit and hints of cherries. It has excellent balance and silky tannins showing hints of licorice on the finish.Cryptic Red (Central Coast) - A delicious blend of Zinfandel, Petite Sirah and Cabernet Sauvignon. Ripe raspberry, jammy blackberry and blueberry flavors, notes of toasted hazelnuts, a hint of vanilla and a touch of mocha on the finish.Ravenswood Pickberry (California) - Big full-bodied Merlot and Cabernet Sauvignon bursting with rich berry flavors.

8.00 30.00 — 39.00 — 49.00

— 79.00 — 89.00 — 109.00

8.00 30.00 — 49.00 — 59.00

8.00 30.00 — 59.00

8.00 30.00 — 39.00 — 49.00

8.00 30.00 — 39.00

9.00 35.00

— 49.00 — 69.00

8.00 30.00 — 36.00

8.00 30.00 — 36.00

— 39.00

— 49.00

— 49.00

— 62.00

Glass Bottle

Café-tinisKey Lime - Stoli Vodka, Midori, pineapple juice, fresh squeezed lime juice

Lemon Drop - Stoli Citron, sweet and sour, fresh squeezed lemon juicePomNotiq - PAMA pomegranate liquor, Hypnotiq, Skyy, cranberry juice, Chambord float

Black Cherry Cosmopolitan - Effen Black Cherry, Cointreau, cranberry juice, fresh squeezed limeFruit Cocktail - Kinky, stoli raz, Absolut mandarin, triple sec, and OJ

Café Chata - Rum Chata, Kahlua, vanilla vodka

Café CocktailsRoyal Flush - Crown Royal, Chambord, Peach Schnapps and cranberry juiceTropical Breeze - Kinky, Banana Malibu, pineapple juice and cranberry juice

Spiced Peach Tea - Sweet tea vodka, peach schnapps, captain morgan, sweet n sourCafé Cider - Midori peach schnapps, sierra mist with a splash of cranberry juice

Black Cherry Breeze - Effen black cherry, pineapple and cranberry juicesSweet Tart - Sky vodka, pineapple juice, cranberry juice, lime juice, blended

MojitosOriginal Mojito - Bacardi, simple syrup, mint leaves, club soda, fresh lime

Citrus Mojito - Bacardi Limon, simple syrup, mint leaves, club soda, fresh lime“O” Mojito - Bacardi O, simple syrup, mint leaves, club soda, fresh lime

PAMA Mojito - PAMA pomegranate liquor, simple syrup, mint leaves, club soda, fresh limeMango-Mojito - Bacardi, dark cacao, simple syrup, mint leaves, club soda, fresh lime

Champagne SpecialtiesMango Mimosa - Absolut Mandrin, mango purée and champagne

Pear Fizz - Absolut Pear, champagne and a touch of pineapple to balance the flavorsRaspberry Fizz - Stolichnaya, Peach Schnapps, Chambord, pineapple juice, champagne

Bubbles & Blue - Hypnotiq & ChampagneBelini - Bacardi Rum, Champagne and your choice of strawberry or raspberry purée

Signature Coffee DrinksMacadamia Java - Trader Vic’s Macadamia Nut liqueur, frangelico, coffee and cream

with whipped topping and sprinkled nuts on topB-52 Coffee - Bailey’s, Kahlua, Grand Marnier, Coffee, Whipped Cream

Bailey’s Cocoa Java - Bailey’s, Cocoa dark Coffee, Whipped CreamCafé Macchiato - DiSarrono, Frangelico, Tuaca, Caramel Syrup, Cappuccino, Whipped Cream

Mexican Shamrock - Bailey’s, Kahlua, Cream de Mint, Coffee, Whipped CreamIrish Coffee - Bushmill’s Irish Whiskey, Coffee and Whipped Cream

Dessert Drinks (From our espresso bar)Frozen Mexican Shamrock - Kahlua, Bailey’s, Creme de Mint Green, Tuaca, Ice Cream, Whipped Cream

Frozen Chocolate Strawberry Fix - Strawberry Schnapps, Dark créme de cacao, ice cream, whipped creamWhite Chocolate - Absolut Vanilla & White créme de cacao

Tiramisu - Absolut Vanilla, Godiva White Chocolate, DiSarronno, Starbucks Coffee Liquor, SambuccaCake Batter - Absolut Vanilla, White créme de cacao, Frangelico, chocolate “frosting” rim

Mochatini - Kahlua, godiva dark and white chocolate liquorsRaspberry Cinnabon - Rum Chata, vanilla vodka, Chambord

Sugar Cookie - Vanilla vodka, butterscotch schnapps, bailey’s with a sprinkled rim

BeerDomestic - Budweiser, Bud Light, Miller Genuine Draft, Miller Lite, Michelob Golden Light, Coors Light

Craft/Import/Malt - Corona, Corona Light, Sam Adams, Summit, Heineken, Blue Moon, Guiness, Fat TireTap - New Castle, IPA, Blue Moon and Stella Artois

Non-Alcoholic BeveragesO’douls & O’douls Amber

Voss - Available in still or sparklingSan Pellegrino - Sparkling natural mineral water

Try a non-alcoholic margarita, daiquiri or bloody mary!

We offer a full alcohol and espresso bar. Please ask your server for your favorite drink not listed in this menu.

Renaissance Specialty Drinks