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Sopley Mill
Wedding Catering
Sample Menus
& Prices for 2016/17
Wedding Packages
Due to the company’s minimum charge for our wedding service
no discounts are available on this package for numbers fewer than
70 guests. This package is available all year round.
Food £65pp +vat (£78pp)Choose 4 hot + 4 cold canapés from our canapé menu.
Warm rustic rolls with butter, roast garlic & balsamic glaze.
Choose either an ‘amuse bouche’ of the season or a ‘sorbet’ course.
Choose 3 courses from our seasonal wedding menus.
Local Dorset cheese course.
Coffee, tea & chocolates.
Evening ‘Continental’ OR ‘Snack’ buffet (see our menu pack for further details).
Drinks £35pp +vat (£42pp)2 glasses of house Champagne
for the drinks reception.
1/2 bottle of house red or white wine with the wedding breakfast.
1 glass of dessert wine per guest.
1 glass of champagne for the toast.
Truly ScrumptiousFood £50pp +vat (£60pp)
Choose 2 hot + 2 cold canapés from our canapé menu.
Warm rustic rolls with butter, roast garlic & balsamic glaze.
Choose 3 courses from our seasonal wedding menus.
Coffee, tea & chocolates.
Evening cheese buffet with all the trimmings and sliced seasonal fruits.
Drinks £17pp +vat (£20.40pp)1 glass of bucks izz per guest for
the drinks reception.
2 glasses of house red or white wine with the wedding breakfast.
1 glass of Prosecco for the toast.
Seriously ImpressiveFood £56.50pp +vat (£67.80pp)
Choose 3 hot + 3 cold canapés from our canapé menu.
Warm rustic rolls with butter, roast garlic & balsamic glaze.
Choose 3 courses from our seasonal wedding menus.
Coffee, tea & chocolates.
Evening ‘Continental’ buffet (see our full menu pack for further details).
Drinks £21pp +vat (£25.20pp)2 glasses of Prosecco or Pimms per guest for the
drinks reception (choose 1 type of drink).
1/2 bottle of house red or white wine with the wedding breakfast.
1 glass of Prosecco for the toast.
Ultimate WOW Factor
DID YOU KNOW…You can create your own bespoke package too!Contact our friendly team for more details and pricing options
All prices are subject to VAT at the current rate 2
Step 1: Choose your preferred canapés✦ ✦ ✦ ✦ ✦
Cold Cherry tomato & mozzarella bruschetta, chunky pesto & micro basil
Duck liver parfait, ig chutney, brioche toast & Sauternes foam
Beef carpaccio, ciabatta toast, trufle mayo & parmesan crisp
Smoked salmon, buckwheat pancake, chive cream & caviar
Parma ham, Manchego and stuffed olive skewers
Mini Mudeford crab mayonnaise sandwiches
Feta & courgette roulade
Grilled Chicken Caesar salad spoons
Lobster cocktail spoons – supplement of £2 pp
Poole Bay oysters with sherry vinaigrette & tabasco – supplement of £1.50 pp
HotChar grilled chicken skewers, coriander & lemongrass dip
Cumberland sausage & mash on toast, Dijon foam
Roast pork belly, apple compote & crackling
Honey, sesame & soy glazed beef skewers
Char grilled king prawn skewers, sweet chili dip
Red onion & goats cheese tartlet
Cep arancini, basil aioli
Isle of Purbeck mini ish pie
Seared scallop wrapped in pancetta, trufle foam – supplement of £1.50 pp
SweetMini chocolate brownie, chocolate ganache, hazelnut praline
Chocolate dipped strawberries (summer only)
Cream illed proiteroles coated in chocolate
Deconstructed lemon cheesecake spoons
Baby apple tarts, cinnamon Chantilly
Mini seasonal berry pavlova
Chocolate & Cointreau tart
Tiramisu in a shot glass
Dorset apple cake
Ripe fruit kebabs
✦ ✦ ✦ ✦ ✦
Custom canapés available upon request, please ask for further details
Prices are inclusive of catering equipment, chefs and service stafAfternoon tea/cream tea canapés available upon requestCustom menus available but may incur additional costs
PRICE OF CANAPÉS WHEN NOT CHOSEN FROM A PACKAGE…
2 HOT + 2 COLD = £8 pp + VAT (£9.60)
3 HOT + 3 COLD = £10 pp + VAT (£12.00)
All prices are subject to VAT at the current rate 3
Step 2: Choose your wedding breakfast menuPrices based on a minimum of 70 adult guests
Spring Menu (March, April, May)Artisan bread rolls, farmhouse butter, roast garlic, olive oil & balsamic glaze
Starters
Italian Vegetable & Bean Soup
Spring vegetables, cannellini beans, fresh oregano & fresh parmesan
Classic Shrimp & Avocado Cocktail
Cocktail sauce, fresh lemon & micro herbs
Italian Style Antipasti
Boards of cured meats, marinated olives, crostini & dips placed on the dining tables for your guests to share
Main Courses
Roasted Pork Belly
Served with apple mash, crackling, purple sprouting broccoli and grain mustard jus
Spring Lamb Rump
Cooked medium rare with spiced red cabbage, gratin potatoes, leek puree & rosemary jus
Seared Bream Fillets
Creamed potato, mussel, cockle, vegetable & white wine chowder
Vegetarian Option
Spinach, potato, & rosemary frittata with marinated tomatoes,
rocket & shaved parmesan
Desserts
Brioche Bread & Butter Pudding
Served warm with your own jug of
home-made custard
Vanilla Crème Brûlée
Made with free range eggs and fresh vanilla pods,
served with home-made shortbread
Chocolate Brownie
Salted caramel ice cream & pistachio praline
✦ ✦ ✦ ✦ ✦
Tea, coffee & mint chocolates
CHEF’S SEASONAL
RECOMMENDATIONS…
Smoked mackerel pâté, sour
dough toast, horseradish cream,
dill oil & micro cress
menu price (starter only)
Roasted turbot, wilted greens,
creamed potatoes, langoustine jus
& tarragon foam
Starter £3 pp extra
Main £5 pp extra
PRICE OF PLATED SEASONAL WEDDING
BREAKFAST WHEN NOT CHOSEN FROM A PACKAGE…
£40 PER PERSON + VAT (£48.00)
For pre-ordered choice menus add £4 pp + VAT
All prices are subject to VAT at the current rate 4
Summer Menu (June, July, August)Artisan bread rolls, farmhouse butter, roast garlic, olive oil & balsamic glaze
Starters
Scottish Salmon
Prepared 3 ways with lemon gel, dill oil & honey cress
Tomato & Mozzarella
Semi dried tomatoes, buffalo mozzarella, toasted ciabatta & chunky pesto
Parma Ham & Asparagus
Hampshire asparagus, Parma ham, trufle aioli, black olive crumble, parmesan & purple basil
Main Courses
Porchetta
Italian style roast pork, thyme gratin potatoes, crackling, summer vegetables & local cider jus
Grilled Chicken Breast
Creamed potatoes, crispy pancetta, pea, broad bean, baby onion & sage broth
Baked Cod Fillet
Topped with a herb & black olive crust, served with saffron potatoes, roast cherry tomatoes & sauce vierge
Vegetarian Option
Quinoa stuffed mini peppers with potato of the day, tomato fondue & basil oil
Desserts
Strawberry Pavlova
Hampshire strawberries, crisp meringue & strawberry coulis
Lemon tart
Glazed lemon tart with blackcurrant sorbet & summer berries
Chocolate & Raspberry Torte
Chocolate ganache, raspberry gel & popping candy
✦ ✦ ✦ ✦ ✦
Tea, coffee & mint chocolates
Why not upgrade your wedding breakfast with an extra course? Amuse bouche of the season from £1.50 pp + vat
Pallet cleanser of the season from £3 pp + vat
Boards of local cheeses to be shared from £5 pp + vat
CHEF’S SEASONAL RECOMMENDATIONS…
Local oysters with lemon, chopped shallots,
tabasco & sherry vinegar
4 oysters £2.50 pp extra | 6 oysters £4 pp extra
Mudeford crab & lobster ravioli, lobster cream &
tarragon foam Starter £3 pp extra | Main £5 pp extra
Duet of English lamb, creamed potatoes, minted peas,
carrot & star anise puree and redcurrant jus
£2 pp supplement
All prices are subject to VAT at the current rate 5
Autumn Menu (September, October, November)Artisan bread rolls, farmhouse butter, roast garlic, olive oil & balsamic glaze
Starters
New Forest Mushrooms
Mushrooms on toast, Cep Velouté & trufle foam
Bruschetta Trio
3 mini bruschetta’s including local crab, grilled courgette & aubergine and tomato & mozzarella
Duck Liver Parfait
Brioche toast, ig & star anise chutney, apple foam
Main Courses
Seared Sea Bass
Garlic crusted green beans, pressed potatoes, cherry tomato, caper & baby basil dressing
Duet of Duck
Conit leg, carved breast, savoy cabbage, creamed potatoes, roast shallots, port & damson jus
Guinea Fowl & Pancetta
Roasted breast, potato gratin, celeriac, sautéed New Forest mushrooms & light roast jus
Vegetarian Option
Butternut squash & spinach tortellini, parmesan, roast cherry tomatoes & white wine cream
Desserts
Autumn Blackberry Cheesecake
With textures of blackberry
Sticky Toffee Pudding
Served warm with toffee sauce & Chantilly cream
Apple tart
Clotted cream ice cream, cider glaze, Calvados foam
✦ ✦ ✦ ✦ ✦
Tea, coffee & mint chocolates
CHEF’S SEASONAL RECOMMENDATIONS… Market squash soup, fresh cream, chilli oil & ciabatta croutons (menu price)Warm pigeon salad, crispy quail egg, trule oil & New Forest ceps Starter £2 pp extra | Main £3.50 pp extraMedium roasted Beef sirloin, potato fondant, parsnip puree, roast carrots, mini Yorkshire pudding & red wine jus £2 pp supplement
Food Choices
You are welcome to choose dishes
from any season or ‘pick and mix’
within the menus, however if certain
produce are out of season, alternatives
will be suggested. Supplements may
apply if produce is more expensive out
of season.
All prices are subject to VAT at the current rate 6
Winter Menu (December, January, February )Artisan bread rolls, farmhouse butter, roast garlic, olive oil & balsamic glaze
Starters
Mudeford crab Soup
Made with fresh tarragon, served with saffron aioli & garlic rubbed croutons
Pork Rillette
Sourdough toast, pomegranate & orange salad, trufle oil
Warm Goat’s Cheese Tart
With red onion marmalade, rocket & balsamic
Main Courses
West Country Steak & Purbeck Ale Pie
Roast garlic mashed potato, creamed leeks & parsnip
Chicken & Parma Ham
Dauphinoise potatoes, roasted vegetables & Madeira sauce
Seared Salmon
Roast salmon illet, tarragon potatoes, Jerusalem artichokes & girolle mushroom nage
Vegetarian Option
New Forest mushroom & chestnut risotto, fresh parmesan & wild garlic
Dessert
Rhubarb & Bramley Apple Crumble
Served in individual pots with your own jug of home-made custard & apple crisp
Dark Chocolate Tart
Clementine coulis, clementine jelly, toasted hazelnuts & white chocolate crisp
Tiramisu
Layers of mascarpone, Marsala mousse & espresso soaked sponge ingers
✦ ✦ ✦ ✦ ✦
Tea, coffee & mint chocolates
CHEF’S SEASONAL RECOMMENDATIONS…
Scottish scallops, caulilower puree,
crispy pancetta & winter trule
£3 pp extra (starter only)
Poole Bay mussels cooked in white wine,
garlic, cream & parsley
menu price (starter only)
Local venison loin, venison pie, juniper infused
celeriac, potato gratin & game jus
£4 pp extra
Our enthusiastic chefs can tailor your menu to suit your taste or wedding theme (supplements may apply)
All prices are subject to VAT at the current rate 7
Alternative wedding breakfast options
Sample Wedding Breakfast Barbecue
£35 per person + vat (£42) – when not chosen from a package
Food to be presented on buffet stations from a choice of locations in the Mill
(To add a plated starter to the menu add £4 pp +vat)
Custom menus to be devised consisting of (see BBQ choices)
3 meat items | 1 ish item | 1 vegetarian item | selected home-made salads | rustic breads
✦ ✦ ✦ ✦ ✦
Plated or buffet style dessert from the seasonal wedding menu
✦ ✦ ✦ ✦ ✦
Tea & coffee with chocolates served at the tables
Sample Wedding Breakfast Hog Roast
£35 per person + vat (£42) – when not chosen from a package
Food to be presented on buffet stations from a choice of locations in the Mill
(To add a plated starter to the menu add £4 pp +vat)
Menus to include:
Free range hog, slow roasted at the Mill| sage & onion stufing |a vegetarian option |
selected home-made salads | rustic breads | home-made apple sauce | choice of mustards
✦ ✦ ✦ ✦ ✦
Plated or buffet style dessert from the seasonal wedding menu
✦ ✦ ✦ ✦ ✦
Tea & coffee with chocolates served at the tables
Sample Afternoon Tea Wedding Breakfast
£30 per person + vat (£36) – when not chosen from a package
Food to be served on silver cake tiers in the centre of the tables
Waiting staff to replenish tiers during the afternoon tea service
✦ ✦ ✦ ✦ ✦
Selection of 4 varieties of delicate afternoon tea sandwiches
Selection of 2 home-made afternoon tea savouries
Selection of 3 home-made bite sized cakes
✦ ✦ ✦ ✦ ✦
Cafetiere coffee and selected teas available
throughout the afternoon service
The above menu price is based on 2 pieces
of each item per guest
Custom BBQ, Hog Roast
& Afternoon Tea menus
available so please don’t be
afraid to ask!
All prices are subject to VAT at the current rate 8
Wedding Breakfast Barbecue MenuSelect 3 meat, 1 ish and 1 vegetarian item within the prices shown
✦ ✦ ✦ ✦ ✦
Barbecue selection:
6oz West Country beef burgers
Dorset made pork sausages
Marinated chicken pieces, choose 1
marinade from the list below:
Tikka, herb and garlic, smoked
paprika, barbecue, Cajun or lemon
and thyme
Spiced 6oz lamb burgers
Sticky barbecue spare ribs
Charred chicken kebabs
Mixed ish kebabs
(Salmon, king prawn & monkish)
Steaks:
(All steaks are marinated for 48 hours)
Supplement of £1.50pp for the below steaks
West Country minute sirloin steak
Dorset lamb steak
Scottish salmon steak
Local pork loin steak
Vegetarian Selection:
Mediterranean style stuffed peppers
with mozzarella & pesto
Spicy falafel with mint yogurt
dressing
Vegetable and haloumi kebabs
Grilled corn on the cob brushed with
garlic butter
Home-made salads and accompaniments served with your Barbecue or Hog Roast
Wedding Breakfast:
Penne pasta with roasted artichokes,
peppers, parmesan & soft herbs
Tomato, mozzarella, avocado
& basil salad
New potato & spring onion salad
Minted summer bean salad
Seasonal salad leaves
with house dressing
Alternative salads available, please
ask for further details
Selected breads,
dressings and sauces
What’s included in the price?
Catering staff included in all the above wedding breakfast menus (for 90 – 110 adult guests)
1 events manager, 2 chefs, 2 kitchen assistants, 5 plate waiters + 1 drinks waiter, 2 bar staff
Glasses included in the corkage (for the drinks reception & dining tables) per person
2 x Champagne glasses, 1 x water glass, 1 x red wine glass, 1 x white wine glass
Table Linen included
132” round white table cloths for the dining room, cloths to cover 4 tables in the saloon,
1 cake table cloth, buffet linen and folded linen napkins (fold to be chosen by the clients)
On the tables
Wine bucket, sea salt, cracked black pepper, warm breads, butter, olive oil, balsamic glaze,
roast garlic and dinner menu
Free menu tasting for 2 people to try your chosen wedding breakfast menu
All prices are subject to VAT at the current rate 9
CHILDREN’S MENU £15 per person + vat (10 years and under)
served all year round
Bread boards to share on the tables
•••••
Please choose 1 dish choice for all the children at the wedding
Home-made ish or chicken goujons, creamed
potato and mixed vegetables (or baked beans)
Sausage and mash with gravy and
mixed vegetables (or baked beans)
Mini cheese & tomato pizza (other toppings also available)
Penne pasta with tomato sauce and grated cheese
A smaller portion of the adult’s main course
•••••
Trio of Purbeck ice cream wale basket with raspberry dressing
Chocolate mousse cup with seasonal berries
A smaller portion of the adult’s dessert
Sliced fresh fruits
Step 3: Choose your Children’s Menu
All prices are subject to VAT at the current rate 10
Evening Buffets
Prices based on 80 – 110 guests
Evening Snack Buffet
£10 per person + vat (£12)
Mini bacon rolls | Chipolata hot dogs with fried onions |
Cheese & tomato toasties | Mini deli burgers with cave aged Cheddar
To be passed around by the waiting staff for 1 hour
(or until the food has inished)
Evening Hog Roast
for up to 100 guests £1500 + vat (£1800)
Local free range pig cooked in a traditional hog roaster, carved by
our chef with plenty of crackling, sage stufing, a choice of mustards,
Bramley apple sauce & chunky coleslaw
Evening Barbecue
£15 per person + vat (£18)
Choose 3 meats and 1 vegetarian option
Seasonal salad leaves with house dressing
New potato and spring onion salad
Home-made chunky coleslaw
Selected breads, dressings and sauces
Continental Buffet
£10 per person + vat (£12)
Chef’s extensive local cheese selection with artisan breads, crackers,
chutneys and sliced fruits
Locally made pâté selection with soft breads and mixed pickles
Deli cuts with antipasti and marinated olives
Sliced ripe fruits
Light Finger Buffet
£8.50 per person + vat (£10.20)
Sliced vegetables, assorted dips, crostini & marinated olives
Chef’s selection of freshly made sandwiches & soft rolls
Assorted quiche selection
Stuffed mini gem lettuce
Sliced ripe fruits
Custom evening bufets
available so please don’t
be afraid to ask! Why not
try a Paella or themed
bufet…
Sandwich Selection
Sandwich illings:
free range egg and micro cress | coronation chicken with coriander | smoked salmon & chive cream
cheese | coastal Cheddar, sun kissed tomato & basil | shrimp cocktail | ham salad with Tewkesbury
mustard | roast beef & horseradish mayo | sausage & red onion relish | bacon, lettuce and tomato.
Alternative illings also available, please ask for further information
Bread selection:
bridge rolls | bloomer | pita pockets | bagels | granary loaf| baguette | sliced tin loaf | wraps
Evening Buffets
Step 4: Conirm or upgrade your Evening Buffet
All prices are subject to VAT at the current rate 11
Drinks
Even though the Sopely Mill do not charge for corkage, see below price list if you would
like us to provide any of following corkage related services
Chilling of your drinks – limited space available at the venue – free of charge
Serving of your drinks reception and wedding breakfast drinks until the wedding breakfast has
inished – £2pp + vat
The provision of ice buckets on the dining tables with ice and ice for your welcome drinks – 50p pp + vat
Glass hire for your drinks reception and wedding breakfast drinks – £1.50pp + vat
Disposal of all empty bottles and drinks related rubbish from the drinks reception
and wedding breakfast – 50p pp + vat
Bar Services
The Sopley Mill provide a paying bar or a service to serve your own drinks in the
evening. Please contact the Sopley Mill direct to discuss this service. Tel: 01425 672482
Beales Gourmet Drinks Packages
Truly Scrumptious £17.00 per guest + vat (£20.40)
1 glass of bucks izz per guest for the drinks reception2 glasses of house red or white wine with the wedding breakfast
1 glass of Prosecco for the toast
Seriously Impressive £21.00 per guest + vat (£25.20)
2 glasses of Prosecco or Pimms per guest for the drinks reception (choose 1 type of drink)1/2 bottle of house red or white wine with the wedding breakfast
1 glass of Prosecco for the toast
Ultimate WOW Factor £35.00 per guest + vat (£42)
2 glasses of house Champagne for the drinks reception1/2 bottle of house red or white wine with the wedding breakfast
1 glass of dessert wine per guest
1 glass of champagne for the toast
All prices are subject to VAT at the current rate 12
Are we entitled to a ‘free’ menu tasting?
A free menu tasting for 2 people will be offered to you
once your booking conirmation for your event has
been received if you have booked the following venues
(plated menus only):
✦ Highcliffe Castle
✦ Lulworth Castle/Courtyard
✦ Sopley Mill
✦ Orangery Suite
✦ The Lighthouse
✦ Marquee events
✦ The Italian Villa, Compton Acres (weekend
bookings during the peak season only)
✦ Harry Warren House
If a free menu tasting is not included within your
package price a charge of £50 per couple will apply.
If you would like to have more than 2 people attending
your tasting please let us know prior to your arrival.
Your menu can be shared accordingly or supplementary
food can be pre-booked.
We are unable to offer tastings for BBQ and buffet menus.
When can we come for our menu tasting?
We offer the menu tasting service from Tuesday – Friday
from 12.30 – 5.30pm; last tasting is at 4.30pm subject
to availability. We try to limit the time for the tasting to
1 hour as we often have several tastings booked on the
same day.
Tastings are not offered during the months of July,
August & September.
We work in the week and can’t come until 5pm, what
can we do?
In exceptional circumstances, we can provide a ‘late’
tasting; however we often have late events on ourselves
so this service is rarely available.
Can we have our tasting at the weekend?
Tastings are not available during the weekend as we are
busy with events.
Where do we go for our menu tasting?
Tastings are hosted in the Italian Villa at Compton Acres
by the Events Manager. If you go to the front of the Villa
at the arranged time, you will be met and welcomed
in by the Manager. If you are running late, please call
and let us know so we can prepare and cook the food
accordingly.
What is offered at our menu tasting?
Your 3 course wedding breakfast menu for 2 people.
Canapés & evening buffets are not included in
the tasting, should you wish to try these items
supplementary costs will apply.
Can we try our wine at the tasting?
If we are providing the wines for your event, you will be
able to try your wines at your tasting.
General information
Menu tastings are not only for you to try your chosen
menu, the following factors are also considered:
✦ You will meet your function Manager so you know
who will be looking after you during your event
✦ Your table linen colour and napkin folds can be
discussed and viewed
✦ You will see the crockery and glassware which will
be used at your event
✦ You will be able to ask questions about the service
and stafing for your event
✦ The duty chef will be on hand to discuss any menu
changes and requirements
Beales Gourmet Menu Tasting ‘Frequently Asked Questions’
Step 5: Call us now on 01202 700992 to pay your £1000 deposit and secure your date
Please complete the booking form on Page 14
Food Allergies and IntolerancesPlease note that all of our food contains allergenic ingredients. Special diets for food allergies will be catered for only if they have been arranged
prior to your event and conirmed in writing. If you wish to know more about our ingredients, please speak to your Event Coordinator.
D D M M Y Y2 0
I/We wish to book the services of Beales Gourmet as detailed below
Type of Event:
Venue/Event Location:
Event Date: Day:
Contact details
Client Full Name(s):
Correspondence Address:
Postcode:
Email: Tel:
How did you hear about us:
Booking deposit payable by: Cheque BACS Debit Card Credit Card
I AGREE TO ALL THE TERMS AND CONDITIONS AS SET OUT ON THE BEALES GOURMET WEBSITE. PLEASE TICK BOX
Signature: Date:
Please return this form to: Beales Gourmet, Compton Acres, 164 Canford Cliffs Road, Poole, BH13 7ES
or by email to: [email protected] (if paying by card or BACS transfer)
D D M M Y Y2 0
Full terms and conditions can be viewed online www.bealesgourmet.com.
Provisionally booked dates will be held for 14 days and can only be conirmed once the deposit and booking form have been received.
Payment Terms & Booking Deposit
Wedding Bookings: Please return the booking form with a £1000 (inc VAT) non-refundable, non-transferable booking deposit. The inal balance is due one month before the wedding.
Corporate & Private Bookings: Please return the booking form with the appropriate non-refundable, non-transferable booking deposit as outlined below:
Overall spend
£0 – £1000 spend £250 (£208.33 + VAT) booking deposit
£1001 – £3000 spend £500 (£416.66 + VAT) booking deposit
£3001 – £6000 spend £1500 (£1250 + VAT) booking deposit
£6001 + spend £2500 (£2083.33 + VAT) booking deposit
The inal balance is due 1 month prior to the event. All booking deposits are non-refundable and non-transferable.
Cancellation Charges
The following cancellation charges will be applied, which relect the costs and expenses we may incur on your behalf as the function date nears and the reduced time available to us to obtain any alternative bookings:
1. The Deposit paid is non-refundable regardless of the length of time prior to the event you decide to cancel.
2. Cancellation between twelve months and six months prior to the event – you will owe us 50% of the total contract package price.
3. Cancellation between six months and three months prior to the event – you will owe us 75% of the total contract package price.
4. Cancellation between three months and the event date - you will owe us 100% of the total contract package price.
All cancellations must be conirmed in writing. Only once written cancellation is received will the cancellation become effective.
Payment details: All cheques are made payable to Beales Gourmet Ltd.
Bank transfers can be made to: Beales Gourmet Ltd, Lloyds Bank Plc | Sort code 30-91-08 | Account number 39521360
For bank transfers please put your name and invoice number as a reference. Debit/Credit cards payments are accepted over the phone (credit card payments are subject to a charge of 2.6% of the total amount).
Please complete and return the booking form below with your deposit. On receipt of your booking form and deposit we will send you conirmation of your booking and arrange a meeting to discuss the next steps. Thank you.
✂
Booking Form
Beales GourmetT. 01202 700992
www.bealesgourmet.com
All prices are subject to VAT at the current rate 14