Menu

WARDROOM and CATALINA BAR

SNACK MENUMEALS AVAILABLE 3:00pm TO 6:00pm . . .

CHIPS (v) $7

WEDGES (v) $7

TOASTED HAM AND 3 CHEESE SANDWICH (gfoa) $9

GARLIC PIZZA BREAD (v) $12

CALAMARI AND CHIPS $15

CACCIATORE, OLIVES AND STRACCIATELLA WITH GRILLED SOURDOUGH $16

PORK BELLY BITES, CHILLI CARAMEL (gf) $16

CHEESE PLATE, BRIE, MATURE CHEDDAR AND BLUE CHEESES, DRIED FRUITS, QUINCE PASTE AND CRACKERS (v) $23

LIGHT BITES

TOASTED HAM AND 3 CHEESE SANDWICH (gfoa) $9

GRILLED CHICKEN WINGS WITH BUFFALO SAUCE (gf) $14

CALAMARI AND CHIPS $15

CACCIATORE, OLIVES AND STRACCIATELLA WITH GRILLED SOURDOUGH $16

PORK BELLY BITES, CHILLI CARAMEL (gf) $16

SALADS

RPYC CLASSIC CAESAR SALAD $17 Fresh coz leaves, bacon, egg, croutons and creamy dressing + roast chicken +$4 + crumbed squid rings +$5 + smoked salmon +$7

5 SPICED CHICKEN SALAD (gf/veoa) $20 Roast chicken, shredded vegetables, fresh herbs, lime and ginger dressing

BURRATA (v) $25 La delizia Burrata, heirloom tomatoes, basil pistou, garlic pizza bread

SOMETHING MORE SUBSTANTIAL

A CHEESE INDULGENCE

CHEESE PLATE brie, mature cheddar and blue cheeses, dried fruits, quince paste and crackers (v) $23

MEALS AVAILABLE 11 :30am TO 3:00pm . . .

SIDES

CHIPS (v) $7

WEDGES (v) $7

GARLIC PIZZA BREAD (v) $12

SEASONAL GREENS WITH HERB SALSA (gf/ve) $7

GARDEN SALAD (gf/ve) $7

BEEF BURGER (veoa) $21 Char grilled beef burger, chutney, bacon, melted cheese, fresh salad and mayonnaise served with chips

CHICKEN BURGER (veoa) $21 Crispy chicken fillet, pineapple salsa, fresh salad, chilli mayonnaise served with chips

CLUB SANDWICH $21 Roast chicken, bacon, fried egg, shredded iceberg lettuce, tomato and mayonnaise served with chips

STEAK SANDWICH (gfoa) $23 Marinated beef, grilled bacon, melted cheese, house made tomato chutney, shredded iceberg lettuce and mayonnaise served with chips

FISH AND CHIPS $23 Sustainably caught local Blue Grenadier, beer batter, crispy chips, garden salad and caper mayonnaise

BANGERS AND MASH (gf) $22 Gourmet pork Cumberland sausage, creamy mash potato, peas and red wine jus

FROM THE GRILL All meals served with potato gratin, rocket, parmesan and cherry tomato salad and red wine jus

160g Stirling Range beef Tenderloin (gf) $36250g Treeton Farm Scotch fillet (gf) $40Amelia Park lamb cutlets (gf) $38

(ve) = vegan (veoa) = vegan option available (v) = vegetarian (gf) = gluten free (gfoa) = gluten free option available

LIGHT BITES

TOASTED HAM AND 3 CHEESE SANDWICH (gfoa) $9

GRILLED CHICKEN WINGS WITH BUFFALO SAUCE (gf) $14

CALAMARI AND CHIPS $15

CACCIATORE, OLIVES AND STRACCIATELLA WITH GRILLED SOURDOUGH $16

PORK BELLY BITES, CHILLI CARAMEL (gf) $16

SALADS

RPYC CLASSIC CAESAR SALAD $17 Fresh coz leaves, bacon, egg, croutons and creamy dressing + roast chicken +$4 + crumbed squid rings +$5 + smoked salmon +$7

5 SPICED CHICKEN SALAD (gf/veoa) $20 Roast chicken, shredded vegetables, fresh herbs, lime and ginger dressing

BURRATA (v) $25 La delizia Burrata, heirloom tomatoes, basil pistou, garlic pizza bread

SOMETHING MORE SUBSTANTIAL

A CHEESE INDULGENCE

CHEESE PLATE brie, mature cheddar and blue cheeses, dried fruits, quince paste and crackers (v) $23

MEALS AVAILABLE 11 :30am TO 3:00pm . . .

SIDES

CHIPS (v) $7

WEDGES (v) $7

GARLIC PIZZA BREAD (v) $12

SEASONAL GREENS WITH HERB SALSA (gf/ve) $7

GARDEN SALAD (gf/ve) $7

BEEF BURGER (veoa) $21 Char grilled beef burger, chutney, bacon, melted cheese, fresh salad and mayonnaise served with chips

CHICKEN BURGER (veoa) $21 Crispy chicken fillet, pineapple salsa, fresh salad, chilli mayonnaise served with chips

CLUB SANDWICH $21 Roast chicken, bacon, fried egg, shredded iceberg lettuce, tomato and mayonnaise served with chips

STEAK SANDWICH (gfoa) $23 Marinated beef, grilled bacon, melted cheese, house made tomato chutney, shredded iceberg lettuce and mayonnaise served with chips

FISH AND CHIPS $23 Sustainably caught local Blue Grenadier, beer batter, crispy chips, garden salad and caper mayonnaise

BANGERS AND MASH (gf) $22 Gourmet pork Cumberland sausage, creamy mash potato, peas and red wine jus

FROM THE GRILL All meals served with potato gratin, rocket, parmesan and cherry tomato salad and red wine jus

160g Stirling Range beef Tenderloin (gf) $36250g Treeton Farm Scotch fillet (gf) $40Amelia Park lamb cutlets (gf) $38

(ve) = vegan (veoa) = vegan option available (v) = vegetarian (gf) = gluten free (gfoa) = gluten free option available

Menu

WARDROOM and CATALINA BAR

SNACK MENUMEALS AVAILABLE 3:00pm TO 6:00pm . . .

CHIPS (v) $7

WEDGES (v) $7

TOASTED HAM AND 3 CHEESE SANDWICH (gfoa) $9

GARLIC PIZZA BREAD (v) $12

CALAMARI AND CHIPS $15

CACCIATORE, OLIVES AND STRACCIATELLA WITH GRILLED SOURDOUGH $16

PORK BELLY BITES, CHILLI CARAMEL (gf) $16

CHEESE PLATE, BRIE, MATURE CHEDDAR AND BLUE CHEESES, DRIED FRUITS, QUINCE PASTE AND CRACKERS (v) $23