SUMMERSUMMER MENUMENU

S T A R T , S N A C K & S H A R EGARLIC HERB BREAD 6.5 (v) toasted sourdough • confit garlic • oregano  CHEESY GARLIC BREAD 8.5 (v) toasted sourdough • confit garlic • oregano  tasty cheese FRIES Sml 6 Lrg 9 (v) house made chicken salt • ketchup  LOADED FRIES 12.5 cheese • bacon • smoky bbq • aioli WEDGES Sml 9 Lrg 12 (v) sour cream • sweet chilli

HOT WINGS 14 served with fries spicy buffalo- blue cheese dipping sauce  OR smoky bbq -aioli dipping sauce  ARANCINI 14 (v) mushroom • thyme • parmesan DUCK SPRING ROLLS 15 plum sauce SALT & PEPPER SQUID 14 (GF) lime aioli

M A I N S

S A L A D S

TEA SMOKED SALMON 29.5 (GF) fennel • pea • feta • yoghurt dressing SNAPPER FILLET 31 (GF) pan fried • bbq corn • spanish onion • coriander cream   PORK BELLY 29 (GF) twice cooked • grilled baby leeks • romesco sauce   SALT & PEPPER SQUID 22  chips • salad • lime aioli  NACHOS 19  (GF) corn chips • melted mozzarella • nacho mince jalapeñoscorn salsa • sour cream

CRUMBED LAMB CUTLETS** 2 for 25 or 3 for 30 • fries • salad • sauce GOURMET ROAST OF THE DAY 21 (GF) see specials board   

FISH & CHIPS Sml 17/ Lrg 22  barramundi fillet • lemon • dill  CHICKEN SCHNITTY 19 house crumbed succulent chicken breast served with either: •fries • salad • your choice of sauce •fries • house slaw • bavarian mayo • lemon CHICKEN PARMY 24 house crumbed chicken breast •napolitana sauce ham • melted mozzarella • fries • salad

1/2 PAN FRIED CHICKEN 27 (GF) green beans • toasted almonds • chimicurri   BRAISED LAMB SHOULDER 29 (GF) fried eggplant • baba ganoush • peas • minted jus   PRAWN & CHILLI PASTA 28 casarecce • cherry tomatoes • white wine • fresh chilli   BEEF SHORT RIB 35 (GF) kohlrabi • apple salad • salsa verde

CAESAR SALAD 18 add chicken 5 add prawns 6 baby cos lettuce • bacon chips garlic croutons • parmesan • soft boiled egg GRILLED CHICKEN AVOCADO SALAD 19 sun dried tomato • spanish onion • balsamic glaze BEETROOT SALAD 19 (GF/v) beetroot • spiced pumpkin • baby spinach toasted pine nuts • coriander lime dressing HEIRLOOM TOMATO SALAD 19 (GF) mixed tomatoes • black olive • mozzarella • basil MIXED GRAIN SALAD 24 charred pumpkin • whipped ricotta • fresh herbs

GRAIN FED STEAKS (GF) cooked to your liking • fries • salad • sauce RUMP 250g 22 / 500g 35 SCOTCH FILLET 300g 35 SIRLOIN 250g 25

B I S T R O H O U R S

L U N C H - 1 1 : 3 0 A M - 2 : 3 0 P M

D I N N E R - 5 : 3 0 - 8 : 3 0 P M

SUMMERSUMMER MENUMENU

T W O H A N D SAMERICAN CHEESE 15  beef patty • dill  pickles • spanish onion  american cheese • burger sauce • fries

DOUBLE CHEESE BURGER  23 double beef patty • double bacon • double american  cheese  • dill pickle  • burger sauce • fries

THE SOUTHERN CLUCKER 19.5 buttermilk marinated crispy fried chicken  breastbacon • cheese • slaw • sriracha mayo

THE HENRY 19 beef patty • spanish onion • bacon • cheese  lettuce • tomato relish • aioli • fries

REUBEN SANDWICH 18 beef brisket • swiss cheese • spicy bbq sauce house slaw pickles • sourdough • fries

PULLED PORK 18 slaw • spicy mayo • american cheese • fries

S I D E S , S A U C E S& T O P P E R S

BANOFFEE PIE 10 salted caramel ice-cream 

CINNAMON CHOCOLATE  CHURROS 11 chocolate dipping sauce  musk ice cream  STICKY DATE PUDDING 9.5 butterscotch sauce • vanilla  ice cream

S W E E T S

BBQ PORK RIBLETS 10 bbq sauce BOLOGNESE 10 traditional beef sauce  tomato • parmesan CHEESE BURGER 10 beef patty • cheese • ketchup

NACHOS 10 corn chips • nacho mince cheese WHITING FILLETS 10 crumbed CHICKEN NUGGETS 10 ketchup

All served with a drink & icy pop chips & salad or chips & vege *12 years & underK ID S

ADD TO YOUR STEAK OR SCHNITTY BOSCAIOLA 6  bacon • cream  mushroom sauce SURF & TURF 6 prawns • creamy garlic sauce SLAW 4 MASH POTATO 4 STEAMED GREEN VEGES 4 (v/gf) HOUSE MADE SAUCES 1.5 red wine jus (gf)• creamy mushroomgreen peppercorn • gravy • diane •franks smokey bbq • creamy garlicsauce

* not in conjunction with daily specials   |   10% surcharge public holidays  |  V- Vegetarian GF- Gluten Free