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BREAKFAST, LUNCH AND DINNER 7 DAYS | THEGPO.COM.AU | LIVE MUSIC EVERY SUNDAY FROM 3PM
– MAINS –Cone Bay barramundi, roasted kiplers, fennel and surf clams (gf) 34
Calamari, beer battered chips, coleslaw and lemon aioli 28.5
Chicken parma, smoked ham, beer battered chips and coleslaw 28.5
Pork, apple and chorizo skewers, pilaf rice, watercress salad (gf) 30
Seafood spaghetti, garlic, chilli, calamari, Moreton Bay bugs, 34and Dromana mussels
Potato gnocchi, king brown mushrooms, smoked bacon, white sauce 30
Great Southern Porterhouse 300g MS2+, beer battered steak chips, 37and autumn vegetables
– BURGERS –all served with beer battered chips and mustard aioli
Wagyu beef, bacon, cheese, tomato, lettuce and pickles 25
Smoked brisket, cheese, buttermilk coleslaw, mustard 26and pickles
Crispy fried chicken, cheese, coleslaw, bacon and jalapeños 24
Chickpea pattie, cheese, lettuce, tomato, relish, 23and pickles (v)
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15
Soft shell crab tacos, pickled cabbage, chipotle and chilli 2PC 17
Pulled pork sliders, pickled carrot, iceberg and ranch 2PC 16
Salt cured ocean trout, sour cream, radish and lime (gf) 19
Red bean quesadilla, avocado, cheddar, paprika (v) 16
Salt and pepper calamari with preserved lemon aioli 17
– SALADS –Fig and prosciutto salad, wild rocket, walnuts, 18 / 24 buffalo mozzarella and balsamic (v,gf)
Mexican autumn salad, green beans, egg, mayo, 16 / 25and tomato salsa (v,gf) (add seared tuna $6)
– LUNCH ONLY –Beer battered barramundi, chips, coleslaw and tartar 28
Ruben sandwich, corn beef, smoked mozzarella and sauerkraut, 19on rye
Cuban sandwich, pulled pork, mustard, cheese, smoked ham, 20and pickles
SMOKIN’ TEXAS BBQ
– SWEET –Chocolate fondue, fig, strawberries and marshmallow (gf) 14
Ricotta donuts, cinnamon, salted caramel and ganache 14
Eskimo pie, white chocolate parfait and almond biscuit (gf) 14
– KIDS –strictly 12 and under
Kids cheeseburger, tomato sauce, beer battered chips 14
Salt and pepper calamari with chips 14
Mini parma, shaved ham, melted cheese, chips, garden salad 14
Gnocchi with napoli sauce and cheese 14
THE PITMASTER’S
BIG TRAYBrisket, pulled pork, beef ribs, milk buns, pickles and coleslaw
45
Daily Specials Check out our specials board!
BREAKFAST, LUNCH AND DINNER 7 DAYS | THEGPO.COM.AU | LIVE MUSIC EVERY SUNDAY FROM 3PM
– MAINS –Cone Bay barramundi, roasted kiplers, fennel and surf clams (gf) 34
Calamari, beer battered chips, coleslaw and lemon aioli 28.5
Chicken parma, smoked ham, beer battered chips and coleslaw 28.5
Pork, apple and chorizo skewers, pilaf rice, watercress salad (gf) 30
Seafood spaghetti, garlic, chilli, calamari, Moreton Bay bugs, 34and Dromana mussels
Potato gnocchi, king brown mushrooms, smoked bacon, white sauce 30
Great Southern Porterhouse 300g MS2+, beer battered steak chips, 37and autumn vegetables
– BURGERS –all served with beer battered chips and mustard aioli
Wagyu beef, bacon, cheese, tomato, lettuce and pickles 25
Smoked brisket, cheese, buttermilk coleslaw, mustard 26and pickles
Crispy fried chicken, cheese, coleslaw, bacon and jalapeños 24
Chickpea pattie, cheese, lettuce, tomato, relish, 23and pickles (v)
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15
Soft shell crab tacos, pickled cabbage, chipotle and chilli 2PC 17
Pulled pork sliders, pickled carrot, iceberg and ranch 2PC 16
Salt cured ocean trout, sour cream, radish and lime (gf) 19
Red bean quesadilla, avocado, cheddar, paprika (v) 16
Salt and pepper calamari with preserved lemon aioli 17
– SALADS –Fig and prosciutto salad, wild rocket, walnuts, 18 / 24 buffalo mozzarella and balsamic (v,gf)
Mexican autumn salad, green beans, egg, mayo, 16 / 25and tomato salsa (v,gf) (add seared tuna $6)
– LUNCH ONLY –Beer battered barramundi, chips, coleslaw and tartar 28
Ruben sandwich, corn beef, smoked mozzarella and sauerkraut, 19on rye
Cuban sandwich, pulled pork, mustard, cheese, smoked ham, 20and pickles
SMOKIN’ TEXAS BBQ
– SWEET –Chocolate fondue, fig, strawberries and marshmallow (gf) 14
Ricotta donuts, cinnamon, salted caramel and ganache 14
Eskimo pie, white chocolate parfait and almond biscuit (gf) 14
– KIDS –strictly 12 and under
Kids cheeseburger, tomato sauce, beer battered chips 14
Salt and pepper calamari with chips 14
Mini parma, shaved ham, melted cheese, chips, garden salad 14
Gnocchi with napoli sauce and cheese 14
THE PITMASTER’S
BIG TRAYBrisket, pulled pork, beef ribs, milk buns, pickles and coleslaw
45
Daily Specials Check out our specials board!
‘Market Fish’ - see specials board MP
Calamari, beer battered chips, house salad and lemon aioli 28.5
Chicken parma, smoked ham, beer battered chips and house salad 28.5
Beer battered barramundi, chips, coleslaw and tartare 29
Crispy skinned duck breast, plums, broccoli, parsnip and jus (gf) 36
Seafood spaghetti, garlic, chilli, calamari, Moreton bay bugs and Dromana mussels 34
Potato gnocchi, tomato, garlic basil and buffalo mozzarella (v) 28
Wagyu beef burger, bacon, cheese, tomato, lettuce, pickles and chips 25
Smoked brisket burger, cheese, buttermilk coleslaw, mustard, pickles and chips 26
Roasted Pork cutlet, roasted kipflers, Anchovy butter and Nashi pear slaw (gf) 35
Great Southern Porterhouse 300g MS2+, beer battered steak chips and spring vegetables 37
600g Rib Eye, Yoder smoked (carved off the bone) served with seasonal vegetables and chips 55
BREAKFAST, LUNCH AND DINNER 7 DAYS | THEGPO.COM.AU | LIVE MUSIC EVERY SUNDAY FROM 3PM
– MAINS –Cone Bay barramundi, roasted kiplers, fennel and surf clams (gf) 34
Calamari, beer battered chips, coleslaw and lemon aioli 28.5
Chicken parma, smoked ham, beer battered chips and coleslaw 28.5
Pork, apple and chorizo skewers, pilaf rice, watercress salad (gf) 30
Seafood spaghetti, garlic, chilli, calamari, Moreton Bay bugs, 34and Dromana mussels
Potato gnocchi, king brown mushrooms, smoked bacon, white sauce 30
Great Southern Porterhouse 300g MS2+, beer battered steak chips, 37and autumn vegetables
– BURGERS –all served with beer battered chips and mustard aioli
Wagyu beef, bacon, cheese, tomato, lettuce and pickles 25
Smoked brisket, cheese, buttermilk coleslaw, mustard 26and pickles
Crispy fried chicken, cheese, coleslaw, bacon and jalapeños 24
Chickpea pattie, cheese, lettuce, tomato, relish, 23and pickles (v)
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15
Soft shell crab tacos, pickled cabbage, chipotle and chilli 2PC 17
Pulled pork sliders, pickled carrot, iceberg and ranch 2PC 16
Salt cured ocean trout, sour cream, radish and lime (gf) 19
Red bean quesadilla, avocado, cheddar, paprika (v) 16
Salt and pepper calamari with preserved lemon aioli 17
– SALADS –Fig and prosciutto salad, wild rocket, walnuts, 18 / 24 buffalo mozzarella and balsamic (v,gf)
Mexican autumn salad, green beans, egg, mayo, 16 / 25and tomato salsa (v,gf) (add seared tuna $6)
– LUNCH ONLY –Beer battered barramundi, chips, coleslaw and tartar 28
Ruben sandwich, corn beef, smoked mozzarella and sauerkraut, 19on rye
Cuban sandwich, pulled pork, mustard, cheese, smoked ham, 20and pickles
SMOKIN’ TEXAS BBQ
– SWEET –Chocolate fondue, fig, strawberries and marshmallow (gf) 14
Ricotta donuts, cinnamon, salted caramel and ganache 14
Eskimo pie, white chocolate parfait and almond biscuit (gf) 14
– KIDS –strictly 12 and under
Kids cheeseburger, tomato sauce, beer battered chips 14
Salt and pepper calamari with chips 14
Mini parma, shaved ham, melted cheese, chips, garden salad 14
Gnocchi with napoli sauce and cheese 14
THE PITMASTER’S
BIG TRAYBrisket, pulled pork, beef ribs, milk buns, pickles and coleslaw
45
Daily Specials Check out our specials board!
Lime and ginger brulee, vanilla cream and coconut grissini 14
Ricotta donuts, cinnamon, salted caramel and ganache 14
Eskimo pie, white chocolate parfait and almond biscuit (gf) 14
Brisket, pulled pork,beef ribs, milk buns,pickles, coleslaw and beer battered chips
50
BREAKFAST, LUNCH AND DINNER 7 DAYS | THEGPO.COM.AU | LIVE MUSIC EVERY SUNDAY FROM 3PM
– MAINS –Cone Bay barramundi, roasted kiplers, fennel and surf clams (gf) 34
Calamari, beer battered chips, coleslaw and lemon aioli 28.5
Chicken parma, smoked ham, beer battered chips and coleslaw 28.5
Pork, apple and chorizo skewers, pilaf rice, watercress salad (gf) 30
Seafood spaghetti, garlic, chilli, calamari, Moreton Bay bugs, 34and Dromana mussels
Potato gnocchi, king brown mushrooms, smoked bacon, white sauce 30
Great Southern Porterhouse 300g MS2+, beer battered steak chips, 37and autumn vegetables
– BURGERS –all served with beer battered chips and mustard aioli
Wagyu beef, bacon, cheese, tomato, lettuce and pickles 25
Smoked brisket, cheese, buttermilk coleslaw, mustard 26and pickles
Crispy fried chicken, cheese, coleslaw, bacon and jalapeños 24
Chickpea pattie, cheese, lettuce, tomato, relish, 23and pickles (v)
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15
Soft shell crab tacos, pickled cabbage, chipotle and chilli 2PC 17
Pulled pork sliders, pickled carrot, iceberg and ranch 2PC 16
Salt cured ocean trout, sour cream, radish and lime (gf) 19
Red bean quesadilla, avocado, cheddar, paprika (v) 16
Salt and pepper calamari with preserved lemon aioli 17
– SALADS –Fig and prosciutto salad, wild rocket, walnuts, 18 / 24 buffalo mozzarella and balsamic (v,gf)
Mexican autumn salad, green beans, egg, mayo, 16 / 25and tomato salsa (v,gf) (add seared tuna $6)
– LUNCH ONLY –Beer battered barramundi, chips, coleslaw and tartar 28
Ruben sandwich, corn beef, smoked mozzarella and sauerkraut, 19on rye
Cuban sandwich, pulled pork, mustard, cheese, smoked ham, 20and pickles
SMOKIN’ TEXAS BBQ
– SWEET –Chocolate fondue, fig, strawberries and marshmallow (gf) 14
Ricotta donuts, cinnamon, salted caramel and ganache 14
Eskimo pie, white chocolate parfait and almond biscuit (gf) 14
– KIDS –strictly 12 and under
Kids cheeseburger, tomato sauce, beer battered chips 14
Salt and pepper calamari with chips 14
Mini parma, shaved ham, melted cheese, chips, garden salad 14
Gnocchi with napoli sauce and cheese 14
THE PITMASTER’S
BIG TRAYBrisket, pulled pork, beef ribs, milk buns, pickles and coleslaw
45
Daily Specials Check out our specials board!
BREAKFAST, LUNCH AND DINNER 7 DAYS | THEGPO.COM.AU | LIVE MUSIC EVERY SUNDAY FROM 3PM
– MAINS –Cone Bay barramundi, roasted kiplers, fennel and surf clams (gf) 34
Calamari, beer battered chips, coleslaw and lemon aioli 28.5
Chicken parma, smoked ham, beer battered chips and coleslaw 28.5
Pork, apple and chorizo skewers, pilaf rice, watercress salad (gf) 30
Seafood spaghetti, garlic, chilli, calamari, Moreton Bay bugs, 34and Dromana mussels
Potato gnocchi, king brown mushrooms, smoked bacon, white sauce 30
Great Southern Porterhouse 300g MS2+, beer battered steak chips, 37and autumn vegetables
– BURGERS –all served with beer battered chips and mustard aioli
Wagyu beef, bacon, cheese, tomato, lettuce and pickles 25
Smoked brisket, cheese, buttermilk coleslaw, mustard 26and pickles
Crispy fried chicken, cheese, coleslaw, bacon and jalapeños 24
Chickpea pattie, cheese, lettuce, tomato, relish, 23and pickles (v)
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15
Soft shell crab tacos, pickled cabbage, chipotle and chilli 2PC 17
Pulled pork sliders, pickled carrot, iceberg and ranch 2PC 16
Salt cured ocean trout, sour cream, radish and lime (gf) 19
Red bean quesadilla, avocado, cheddar, paprika (v) 16
Salt and pepper calamari with preserved lemon aioli 17
– SALADS –Fig and prosciutto salad, wild rocket, walnuts, 18 / 24 buffalo mozzarella and balsamic (v,gf)
Mexican autumn salad, green beans, egg, mayo, 16 / 25and tomato salsa (v,gf) (add seared tuna $6)
– LUNCH ONLY –Beer battered barramundi, chips, coleslaw and tartar 28
Ruben sandwich, corn beef, smoked mozzarella and sauerkraut, 19on rye
Cuban sandwich, pulled pork, mustard, cheese, smoked ham, 20and pickles
SMOKIN’ TEXAS BBQ
– SWEET –Chocolate fondue, fig, strawberries and marshmallow (gf) 14
Ricotta donuts, cinnamon, salted caramel and ganache 14
Eskimo pie, white chocolate parfait and almond biscuit (gf) 14
– KIDS –strictly 12 and under
Kids cheeseburger, tomato sauce, beer battered chips 14
Salt and pepper calamari with chips 14
Mini parma, shaved ham, melted cheese, chips, garden salad 14
Gnocchi with napoli sauce and cheese 14
THE PITMASTER’S
BIG TRAYBrisket, pulled pork, beef ribs, milk buns, pickles and coleslaw
45
Daily Specials Check out our specials board!
BBQ is a way of life in America. No short cuts, no flatgrills - just smoke and fire. Great meats cooked low and
slow over charcoal, hardwoods and fruitwoods.
Beef brisket, house salad, pickles, milk buns, mustard
Beef ribs, onion rings, house salad, pickles
31
33
Kids fish and chips
BREAKFAST, LUNCH AND DINNER 7 DAYS | THEGPO.COM.AU | LIVE MUSIC EVERY SUNDAY FROM 3PM
– MAINS –Cone Bay barramundi, roasted kiplers, fennel and surf clams (gf) 34
Calamari, beer battered chips, coleslaw and lemon aioli 28.5
Chicken parma, smoked ham, beer battered chips and coleslaw 28.5
Pork, apple and chorizo skewers, pilaf rice, watercress salad (gf) 30
Seafood spaghetti, garlic, chilli, calamari, Moreton Bay bugs, 34and Dromana mussels
Potato gnocchi, king brown mushrooms, smoked bacon, white sauce 30
Great Southern Porterhouse 300g MS2+, beer battered steak chips, 37and autumn vegetables
– BURGERS –all served with beer battered chips and mustard aioli
Wagyu beef, bacon, cheese, tomato, lettuce and pickles 25
Smoked brisket, cheese, buttermilk coleslaw, mustard 26and pickles
Crispy fried chicken, cheese, coleslaw, bacon and jalapeños 24
Chickpea pattie, cheese, lettuce, tomato, relish, 23and pickles (v)
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15
Soft shell crab tacos, pickled cabbage, chipotle and chilli 2PC 17
Pulled pork sliders, pickled carrot, iceberg and ranch 2PC 16
Salt cured ocean trout, sour cream, radish and lime (gf) 19
Red bean quesadilla, avocado, cheddar, paprika (v) 16
Salt and pepper calamari with preserved lemon aioli 17
– SALADS –Fig and prosciutto salad, wild rocket, walnuts, 18 / 24 buffalo mozzarella and balsamic (v,gf)
Mexican autumn salad, green beans, egg, mayo, 16 / 25and tomato salsa (v,gf) (add seared tuna $6)
– LUNCH ONLY –Beer battered barramundi, chips, coleslaw and tartar 28
Ruben sandwich, corn beef, smoked mozzarella and sauerkraut, 19on rye
Cuban sandwich, pulled pork, mustard, cheese, smoked ham, 20and pickles
SMOKIN’ TEXAS BBQ
– SWEET –Chocolate fondue, fig, strawberries and marshmallow (gf) 14
Ricotta donuts, cinnamon, salted caramel and ganache 14
Eskimo pie, white chocolate parfait and almond biscuit (gf) 14
– KIDS –strictly 12 and under
Kids cheeseburger, tomato sauce, beer battered chips 14
Salt and pepper calamari with chips 14
Mini parma, shaved ham, melted cheese, chips, garden salad 14
Gnocchi with napoli sauce and cheese 14
THE PITMASTER’S
BIG TRAYBrisket, pulled pork, beef ribs, milk buns, pickles and coleslaw
45
Daily Specials Check out our specials board!
Winter vegetables (v,gf)
BREAKFAST, LUNCH AND DINNER 7 DAYS | THEGPO.COM.AU | LIVE MUSIC EVERY SUNDAY FROM 3PM
– MAINS –Cone Bay barramundi, roasted kiplers, fennel and surf clams (gf) 34
Calamari, beer battered chips, coleslaw and lemon aioli 28.5
Chicken parma, smoked ham, beer battered chips and coleslaw 28.5
Pork, apple and chorizo skewers, pilaf rice, watercress salad (gf) 30
Seafood spaghetti, garlic, chilli, calamari, Moreton Bay bugs, 34and Dromana mussels
Potato gnocchi, king brown mushrooms, smoked bacon, white sauce 30
Great Southern Porterhouse 300g MS2+, beer battered steak chips, 37and autumn vegetables
– BURGERS –all served with beer battered chips and mustard aioli
Wagyu beef, bacon, cheese, tomato, lettuce and pickles 25
Smoked brisket, cheese, buttermilk coleslaw, mustard 26and pickles
Crispy fried chicken, cheese, coleslaw, bacon and jalapeños 24
Chickpea pattie, cheese, lettuce, tomato, relish, 23and pickles (v)
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15
Soft shell crab tacos, pickled cabbage, chipotle and chilli 2PC 17
Pulled pork sliders, pickled carrot, iceberg and ranch 2PC 16
Salt cured ocean trout, sour cream, radish and lime (gf) 19
Red bean quesadilla, avocado, cheddar, paprika (v) 16
Salt and pepper calamari with preserved lemon aioli 17
– SALADS –Fig and prosciutto salad, wild rocket, walnuts, 18 / 24 buffalo mozzarella and balsamic (v,gf)
Mexican autumn salad, green beans, egg, mayo, 16 / 25and tomato salsa (v,gf) (add seared tuna $6)
– LUNCH ONLY –Beer battered barramundi, chips, coleslaw and tartar 28
Ruben sandwich, corn beef, smoked mozzarella and sauerkraut, 19on rye
Cuban sandwich, pulled pork, mustard, cheese, smoked ham, 20and pickles
SMOKIN’ TEXAS BBQ
– SWEET –Chocolate fondue, fig, strawberries and marshmallow (gf) 14
Ricotta donuts, cinnamon, salted caramel and ganache 14
Eskimo pie, white chocolate parfait and almond biscuit (gf) 14
– KIDS –strictly 12 and under
Kids cheeseburger, tomato sauce, beer battered chips 14
Salt and pepper calamari with chips 14
Mini parma, shaved ham, melted cheese, chips, garden salad 14
Gnocchi with napoli sauce and cheese 14
THE PITMASTER’S
BIG TRAYBrisket, pulled pork, beef ribs, milk buns, pickles and coleslaw
45
Daily Specials Check out our specials board!
Fried potatoes with caper, dill and anchovie butter (gf)
Seasonal vegetables (v,gf)
Sweet potato croquettes, spring herbs, feta and green Tabasco aioli (v) 16
Beer battered fish tacos, coleslaw, charred corn and jalepeno aioli 2PC 16
King salmon skewers, smoked yogurt, dill and chimichurri 2PC (gf) 19
Tempura zucchini flowers, filled with ricotta, mint and romesco sauce (v) 15
Smoked brisket Baos, pickled cabbage, onion jam and Sriracha Mayo 3PC 19
Salt and pepper calamari with preserved lemon aioli 17
Dromana mussels in chilli, tomato and garlic sauce (gf) 17/28
Toasted ciabatta and vegetable dips (v, gf avail) 12
New season asparagus salad, feta, soft poached egg and almond oil (v,gf) 19
Roasted vegetable salad, grains, halloumi and tahini dressing (v,gf)) 18/24
Soba noodle salad, poached chicken, cucumber, spring onion, ginger and soy dressing 19/26
Grilled chicken panini, bacon, avocado, mozzarella and apple mayo, side of chips 20
Cuban sandwich, pulled pork, mustard, cheese, smoked ham, pickles, side of chips 20
BREAKFAST, LUNCH AND DINNER 7 DAYS | THEGPO.COM.AU | LIVE MUSIC EVERY SUNDAY FROM 3PM
– MAINS –Cone Bay barramundi, roasted kiplers, fennel and surf clams (gf) 34
Calamari, beer battered chips, coleslaw and lemon aioli 28.5
Chicken parma, smoked ham, beer battered chips and coleslaw 28.5
Pork, apple and chorizo skewers, pilaf rice, watercress salad (gf) 30
Seafood spaghetti, garlic, chilli, calamari, Moreton Bay bugs, 34and Dromana mussels
Potato gnocchi, king brown mushrooms, smoked bacon, white sauce 30
Great Southern Porterhouse 300g MS2+, beer battered steak chips, 37and autumn vegetables
– BURGERS –all served with beer battered chips and mustard aioli
Wagyu beef, bacon, cheese, tomato, lettuce and pickles 25
Smoked brisket, cheese, buttermilk coleslaw, mustard 26and pickles
Crispy fried chicken, cheese, coleslaw, bacon and jalapeños 24
Chickpea pattie, cheese, lettuce, tomato, relish, 23and pickles (v)
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15
Soft shell crab tacos, pickled cabbage, chipotle and chilli 2PC 17
Pulled pork sliders, pickled carrot, iceberg and ranch 2PC 16
Salt cured ocean trout, sour cream, radish and lime (gf) 19
Red bean quesadilla, avocado, cheddar, paprika (v) 16
Salt and pepper calamari with preserved lemon aioli 17
– SALADS –Fig and prosciutto salad, wild rocket, walnuts, 18 / 24 buffalo mozzarella and balsamic (v,gf)
Mexican autumn salad, green beans, egg, mayo, 16 / 25and tomato salsa (v,gf) (add seared tuna $6)
– LUNCH ONLY –Beer battered barramundi, chips, coleslaw and tartar 28
Ruben sandwich, corn beef, smoked mozzarella and sauerkraut, 19on rye
Cuban sandwich, pulled pork, mustard, cheese, smoked ham, 20and pickles
SMOKIN’ TEXAS BBQ
– SWEET –Chocolate fondue, fig, strawberries and marshmallow (gf) 14
Ricotta donuts, cinnamon, salted caramel and ganache 14
Eskimo pie, white chocolate parfait and almond biscuit (gf) 14
– KIDS –strictly 12 and under
Kids cheeseburger, tomato sauce, beer battered chips 14
Salt and pepper calamari with chips 14
Mini parma, shaved ham, melted cheese, chips, garden salad 14
Gnocchi with napoli sauce and cheese 14
THE PITMASTER’S
BIG TRAYBrisket, pulled pork, beef ribs, milk buns, pickles and coleslaw
45
Daily Specials Check out our specials board!
BREAKFAST, LUNCH AND DINNER 7 DAYS | THEGPO.COM.AU | LIVE MUSIC EVERY SUNDAY FROM 3PM
– MAINS –Cone Bay barramundi, roasted kiplers, fennel and surf clams (gf) 34
Calamari, beer battered chips, coleslaw and lemon aioli 28.5
Chicken parma, smoked ham, beer battered chips and coleslaw 28.5
Pork, apple and chorizo skewers, pilaf rice, watercress salad (gf) 30
Seafood spaghetti, garlic, chilli, calamari, Moreton Bay bugs, 34and Dromana mussels
Potato gnocchi, king brown mushrooms, smoked bacon, white sauce 30
Great Southern Porterhouse 300g MS2+, beer battered steak chips, 37and autumn vegetables
– BURGERS –all served with beer battered chips and mustard aioli
Wagyu beef, bacon, cheese, tomato, lettuce and pickles 25
Smoked brisket, cheese, buttermilk coleslaw, mustard 26and pickles
Crispy fried chicken, cheese, coleslaw, bacon and jalapeños 24
Chickpea pattie, cheese, lettuce, tomato, relish, 23and pickles (v)
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15
Soft shell crab tacos, pickled cabbage, chipotle and chilli 2PC 17
Pulled pork sliders, pickled carrot, iceberg and ranch 2PC 16
Salt cured ocean trout, sour cream, radish and lime (gf) 19
Red bean quesadilla, avocado, cheddar, paprika (v) 16
Salt and pepper calamari with preserved lemon aioli 17
– SALADS –Fig and prosciutto salad, wild rocket, walnuts, 18 / 24 buffalo mozzarella and balsamic (v,gf)
Mexican autumn salad, green beans, egg, mayo, 16 / 25and tomato salsa (v,gf) (add seared tuna $6)
– LUNCH ONLY –Beer battered barramundi, chips, coleslaw and tartar 28
Ruben sandwich, corn beef, smoked mozzarella and sauerkraut, 19on rye
Cuban sandwich, pulled pork, mustard, cheese, smoked ham, 20and pickles
SMOKIN’ TEXAS BBQ
– SWEET –Chocolate fondue, fig, strawberries and marshmallow (gf) 14
Ricotta donuts, cinnamon, salted caramel and ganache 14
Eskimo pie, white chocolate parfait and almond biscuit (gf) 14
– KIDS –strictly 12 and under
Kids cheeseburger, tomato sauce, beer battered chips 14
Salt and pepper calamari with chips 14
Mini parma, shaved ham, melted cheese, chips, garden salad 14
Gnocchi with napoli sauce and cheese 14
THE PITMASTER’S
BIG TRAYBrisket, pulled pork, beef ribs, milk buns, pickles and coleslaw
45
Daily Specials Check out our specials board!
BREAKFAST, LUNCH AND DINNER 7 DAYS | THEGPO.COM.AU | LIVE MUSIC EVERY SUNDAY FROM 3PM
– MAINS –Cone Bay barramundi, roasted kiplers, fennel and surf clams (gf) 34
Calamari, beer battered chips, coleslaw and lemon aioli 28.5
Chicken parma, smoked ham, beer battered chips and coleslaw 28.5
Pork, apple and chorizo skewers, pilaf rice, watercress salad (gf) 30
Seafood spaghetti, garlic, chilli, calamari, Moreton Bay bugs, 34and Dromana mussels
Potato gnocchi, king brown mushrooms, smoked bacon, white sauce 30
Great Southern Porterhouse 300g MS2+, beer battered steak chips, 37and autumn vegetables
– BURGERS –all served with beer battered chips and mustard aioli
Wagyu beef, bacon, cheese, tomato, lettuce and pickles 25
Smoked brisket, cheese, buttermilk coleslaw, mustard 26and pickles
Crispy fried chicken, cheese, coleslaw, bacon and jalapeños 24
Chickpea pattie, cheese, lettuce, tomato, relish, 23and pickles (v)
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15
Soft shell crab tacos, pickled cabbage, chipotle and chilli 2PC 17
Pulled pork sliders, pickled carrot, iceberg and ranch 2PC 16
Salt cured ocean trout, sour cream, radish and lime (gf) 19
Red bean quesadilla, avocado, cheddar, paprika (v) 16
Salt and pepper calamari with preserved lemon aioli 17
– SALADS –Fig and prosciutto salad, wild rocket, walnuts, 18 / 24 buffalo mozzarella and balsamic (v,gf)
Mexican autumn salad, green beans, egg, mayo, 16 / 25and tomato salsa (v,gf) (add seared tuna $6)
– LUNCH ONLY –Beer battered barramundi, chips, coleslaw and tartar 28
Ruben sandwich, corn beef, smoked mozzarella and sauerkraut, 19on rye
Cuban sandwich, pulled pork, mustard, cheese, smoked ham, 20and pickles
SMOKIN’ TEXAS BBQ
– SWEET –Chocolate fondue, fig, strawberries and marshmallow (gf) 14
Ricotta donuts, cinnamon, salted caramel and ganache 14
Eskimo pie, white chocolate parfait and almond biscuit (gf) 14
– KIDS –strictly 12 and under
Kids cheeseburger, tomato sauce, beer battered chips 14
Salt and pepper calamari with chips 14
Mini parma, shaved ham, melted cheese, chips, garden salad 14
Gnocchi with napoli sauce and cheese 14
THE PITMASTER’S
BIG TRAYBrisket, pulled pork, beef ribs, milk buns, pickles and coleslaw
45
Daily Specials Check out our specials board!
BREAKFAST, LUNCH AND DINNER 7 DAYS | THEGPO.COM.AU | LIVE MUSIC EVERY SUNDAY FROM 3PM
– MAINS –Cone Bay barramundi, roasted kiplers, fennel and surf clams (gf) 34
Calamari, beer battered chips, coleslaw and lemon aioli 28.5
Chicken parma, smoked ham, beer battered chips and coleslaw 28.5
Pork, apple and chorizo skewers, pilaf rice, watercress salad (gf) 30
Seafood spaghetti, garlic, chilli, calamari, Moreton Bay bugs, 34and Dromana mussels
Potato gnocchi, king brown mushrooms, smoked bacon, white sauce 30
Great Southern Porterhouse 300g MS2+, beer battered steak chips, 37and autumn vegetables
– BURGERS –all served with beer battered chips and mustard aioli
Wagyu beef, bacon, cheese, tomato, lettuce and pickles 25
Smoked brisket, cheese, buttermilk coleslaw, mustard 26and pickles
Crispy fried chicken, cheese, coleslaw, bacon and jalapeños 24
Chickpea pattie, cheese, lettuce, tomato, relish, 23and pickles (v)
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15
Soft shell crab tacos, pickled cabbage, chipotle and chilli 2PC 17
Pulled pork sliders, pickled carrot, iceberg and ranch 2PC 16
Salt cured ocean trout, sour cream, radish and lime (gf) 19
Red bean quesadilla, avocado, cheddar, paprika (v) 16
Salt and pepper calamari with preserved lemon aioli 17
– SALADS –Fig and prosciutto salad, wild rocket, walnuts, 18 / 24 buffalo mozzarella and balsamic (v,gf)
Mexican autumn salad, green beans, egg, mayo, 16 / 25and tomato salsa (v,gf) (add seared tuna $6)
– LUNCH ONLY –Beer battered barramundi, chips, coleslaw and tartar 28
Ruben sandwich, corn beef, smoked mozzarella and sauerkraut, 19on rye
Cuban sandwich, pulled pork, mustard, cheese, smoked ham, 20and pickles
SMOKIN’ TEXAS BBQ
– SWEET –Chocolate fondue, fig, strawberries and marshmallow (gf) 14
Ricotta donuts, cinnamon, salted caramel and ganache 14
Eskimo pie, white chocolate parfait and almond biscuit (gf) 14
– KIDS –strictly 12 and under
Kids cheeseburger, tomato sauce, beer battered chips 14
Salt and pepper calamari with chips 14
Mini parma, shaved ham, melted cheese, chips, garden salad 14
Gnocchi with napoli sauce and cheese 14
THE PITMASTER’S
BIG TRAYBrisket, pulled pork, beef ribs, milk buns, pickles and coleslaw
45
Daily Specials Check out our specials board!
BREAKFAST, LUNCH AND DINNER 7 DAYS | THEGPO.COM.AU | LIVE MUSIC EVERY SUNDAY FROM 3PM
– MAINS –Cone Bay barramundi, roasted kiplers, fennel and surf clams (gf) 34
Calamari, beer battered chips, coleslaw and lemon aioli 28.5
Chicken parma, smoked ham, beer battered chips and coleslaw 28.5
Pork, apple and chorizo skewers, pilaf rice, watercress salad (gf) 30
Seafood spaghetti, garlic, chilli, calamari, Moreton Bay bugs, 34and Dromana mussels
Potato gnocchi, king brown mushrooms, smoked bacon, white sauce 30
Great Southern Porterhouse 300g MS2+, beer battered steak chips, 37and autumn vegetables
– BURGERS –all served with beer battered chips and mustard aioli
Wagyu beef, bacon, cheese, tomato, lettuce and pickles 25
Smoked brisket, cheese, buttermilk coleslaw, mustard 26and pickles
Crispy fried chicken, cheese, coleslaw, bacon and jalapeños 24
Chickpea pattie, cheese, lettuce, tomato, relish, 23and pickles (v)
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15
Soft shell crab tacos, pickled cabbage, chipotle and chilli 2PC 17
Pulled pork sliders, pickled carrot, iceberg and ranch 2PC 16
Salt cured ocean trout, sour cream, radish and lime (gf) 19
Red bean quesadilla, avocado, cheddar, paprika (v) 16
Salt and pepper calamari with preserved lemon aioli 17
– SALADS –Fig and prosciutto salad, wild rocket, walnuts, 18 / 24 buffalo mozzarella and balsamic (v,gf)
Mexican autumn salad, green beans, egg, mayo, 16 / 25and tomato salsa (v,gf) (add seared tuna $6)
– LUNCH ONLY –Beer battered barramundi, chips, coleslaw and tartar 28
Ruben sandwich, corn beef, smoked mozzarella and sauerkraut, 19on rye
Cuban sandwich, pulled pork, mustard, cheese, smoked ham, 20and pickles
SMOKIN’ TEXAS BBQ
– SWEET –Chocolate fondue, fig, strawberries and marshmallow (gf) 14
Ricotta donuts, cinnamon, salted caramel and ganache 14
Eskimo pie, white chocolate parfait and almond biscuit (gf) 14
– KIDS –strictly 12 and under
Kids cheeseburger, tomato sauce, beer battered chips 14
Salt and pepper calamari with chips 14
Mini parma, shaved ham, melted cheese, chips, garden salad 14
Gnocchi with napoli sauce and cheese 14
THE PITMASTER’S
BIG TRAYBrisket, pulled pork, beef ribs, milk buns, pickles and coleslaw
45
Daily Specials Check out our specials board!
Brisket, pulled pork,beef ribs, milk buns,pickles, coleslaw and beer battered chips
50
BBQ is a way of life in America. No short cuts, no flatgrills - just smoke and fire. Great meats cooked low and
slow over charcoal, hardwoods and fruitwoods.
Beef brisket, house salad, pickles, milk buns, mustard
Beef ribs, onion rings, house salad, pickles
31
33
KITCHEN OPEN
EVERYDAY FROM 11AM
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