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1½ cups (360 mL) mayonnaise*

1 tablespoon (15 mL) smoked paprika

6 large butter lettuce leaves, washed

1 pound (455 g) all-natural deli turkey or roasted turkey breast, hand carved or thicker slice

6 ounces (170 g) Manchego cheese, thinly sliced

3 medium tomatoes, thinly sliced

12 slices bacon, cooked

6 ACE® Multigrain Ciabatta loaves, thawed and cut in half, split lengthwise

*Add a bit of lemon juice or zest to brighten the flavour!

Preheat oven to 410°F. Bake ciabattas for 8-10 minutes, cool for 15 minutes.

Cut loaves in half to make 2" x 6" portions, split lengthwise and set aside.

In a small bowl, combine mayonnaise and paprika. Stir until smooth.

Set aside.

To assemble sandwiches, slice ciabattas in half. Spread

1 tablespoon (15 mL) prepared mayo on the ciabatta halves.

Layer 1 leaf of lettuce, 5 ounces (140 g) turkey, 2 slices of

cheese, 2-3 slices of tomato and 2 slices of bacon on

bottom half of each loaf. Replace tops of loaves and serve.

Next-level turkey club! All-natural carved turkey breast, fresh lettuce, tomato and crispy bacon with Smoked Paprika mayo and Manchego cheese on an ACE® Multigrain Ciabatta.

SMOKED TURKEY CLUB

INGREDIENTS PREP STEPS SERVINGS: 6

WANT TO TRY IT? ASK YOUR REP ABOUT THEACE® MULTIGRAIN CIABATTA (44021)

CHEF’S TIPManchego is one of the

top-growing cheeses for sandwiches and is available at most well-stocked delis!