Slow Cooking Stuffed Peppers Recipe

Spices, by itself, can be transformed into main meals and appetizers that will surely make your mouth water. Try to make these irresistible preparations as they are so simple. The short time you will devote in these yummy concoctions is very much worth it.

What most people would like to try are recipes that involve slow cooking. This is because people are more inclined to multitasking these days. Needing to stay by the stove or be confined to the kitchen is a hassle. There are a lot of recipes for stuffed peppers that you could try out. Basic ones are the usual types that provide the best flavors.

Here is an easy stuffed peppers recipe that requires slow cooking. Check to see if you can make one for a special dinner.

Ingredients:

1 box of rice mix (Spanish mixes are the best because they go well with peppers)1 pound or ground beef or any vegetarian substitute2 diced celery stalks1 chopped onion1 beaten egg1 can tomatoes, do not drain1 cup water,1 can tomato soup4 medium sized bell peppers½ teaspoon black pepper, ground

Directions:

1. As you need to have the stuffed peppers filled, you have to cut each one in lengthwise. Make sure to remove the seed core. Wash the sliced halves to remove the seeds left by the core.

2. Check cooking instructions of the rice mix you have. If there is a packet of seasoning, set it aside for later use. Make sure that the rice is cooked to perfection.

3. In a bowl, mixed the ground beef, celery, rice mix, beaten egg, black pepper. Add beaten egg. Combine the ingredients well so that every part has the right consistency and flavor.

4. Fill each bell pepper with meat mixture. Make sure that you put equal portions to each bell pepper halves.

5. Open the can of whole tomatoes and pour the content on your slow cooker. Make sure that the tomatoes are evenly distributed. Put the stuffed peppers on top of the tomatoes.

6. Combine water, rice mix seasoning and tomato soup in a bowl. Stir consistently. When ready, pour the solution on top of the stuffed peppers. Do this slowly so as not to excavate the stuffing.

7. Cover the slow cooker. Set it on slow cooking for around eight to nine hours.

Tips and Notes:

Aside from the fact that you can multitask when using slow cooking, you can also ensure that you have hot dinner when you get home from work. It might be better to prepare the stuffed peppers the night before. This would allow you to set it on the stove just before you hit work.

There are a lot of ways by which you can enjoy cheap and healthy meals without devoting too much time. Aside from this easy stuffed peppers recipe, also explore other recipes that could make your mealtime healthy and practical. You would surely find a realm of easy recipes just waiting to be discovered.

If you want to find out more stuffed peppers recipes, you can visit http://www.stuffedbellpeppers.net/