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SOUP & SALAD APPETIZERS SANDWICHES ADD TO ANY ENTRÉE OR SALAD: Salmon $9 | Shrimp $6 | Chicken $5 AVAILABLE DRESSINGS Bleu Cheese Vinaigrette, Honey Mustard, Italian, Balsamic Vinaigrette, Ranch, French, Bleu Cheese, or Honey Bacon Vinaigrette Served with one regular side item, and a pickle spear. Substitute a premium side item for an additional cost. Add a small house or Caesar salad +4 Sutton’s Original Recipe Health Conscious Selection Spicy ITALIAN SAMPLER Stuffed mushrooms, family recipe Italian meatballs and pepperoni pups. $13 “HAND-BREADED” FRIED MUSHROOMS Served with horseradish cream. $7 MEATBALLS Hand-crafted with our family recipe Italian sausage. and our house seasoned bread crumbs then finished with marinara and melted mozzarella. $8 CALAMARI Fried calamari with banana peppers and our signature lobster sauce. $11 BAKED STUFFED MUSHROOMS Mushroom caps stuffed with our family recipe Italian sausage, spinach, sun-dried tomatoes and fresh herbs. Drizzled with Parmesan cream. $9 CHICKEN WINGS Choose Spicy dry-rubbed, Bourbon glazed, BBQ, Hot, or plain. Served with celery and blue cheese dressing. $9 CHICKEN TENDERS Choice of honey mustard, Buffalo, BBQ or Bourbon glaze dipping sauce. $8 BRUSCHETTA Diced tomatoes, garlic, basil and extra virgin olive oil. Served with garlic toast points. $8 SUTTON’S PEPPERONI PUPS Breaded mozzarella stuffed with pepperoni and served with marinara. $8.50 MUSSELS Steamed mussels served with our white wine and garlic sauce and diced tomatoes. $11 FRIED BANANA PEPPERS Served with horseradish cream. $7 BOOM BOOM SHRIMP Large fried shrimp tossed in a special spicy sauce and served on a bed of shredded lettuce. $9 FRENCH ONION SOUP $4 SOUP OF THE DAY (when available) Market Price ANTIPASTI SALAD Capicola ham, Genoa salami, pepperoni, shredded mozzarella, diced tomatoes, banana peppers, red onions, black olives and fresh baked croutons. All served on top of a crisp blend of lettuce. $11 SPINACH SALAD Warm honey bacon vinaigrette over fresh spinach with tomatoes, red onions, Applewood smoked bacon, feta cheese and fresh baked croutons. $10 CHICKEN CAESAR SALAD Crisp Romaine with our Caesar dressing, shaved Parmesan, and fresh croutons. $11 Anchovies upon request. BLACK ‘N’ BLEU STEAK SALAD Romaine lettuce, tomatoes, red onion, blue cheese crumbles, and fresh baked croutons, topped with tender slices of blackened steak. $13 THE WEDGE A wedge of iceberg lettuce with blue cheese dressing, Applewood smoked bacon, diced tomatoes, and blue cheese crumbles. $8 Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. DELUXE Sausage, pepperoni, green peppers, onion and mushrooms. $13 PEPPERONI $10 SAUSAGE $10 SICILIAN Pepperoni, Genoa salami, Capicola ham, banana peppers, tomatoes, and red onions. $13 SEAFOOD Our signature lobster cream sauce, blackened scallops and shrimp, diced tomatoes, and green onion. $17 CHEESE $9 / CREATE YOUR OWN (Additional toppings +$1) Sausage | Pepperoni | Applewood Smoked Bacon Green Peppers | Mushrooms | Black Olives Onion | Spinach | Anchovies | Artichoke Hearts | Feta Cheese | Banana Peppers | Tomatoes Sun-Dried Tomatoes | Jalapeño Peppers Sauce substitutions $1 Alfredo | Diavolo 06.01.20 BOURBON BARREL BURGER Fresh grilled burger topped with bourbon glaze, American cheese, Applewood smoked bacon, and hot jalapeño peppers. Served with lettuce, tomato, and red onion. $11 CHEESEBURGER Fresh grilled burger patty with your choice of American, Provolone, Bleu Cheese, Cheddar or Mozzerella. Served with lettuce, tomato, and red onion. $10 STROMBOLI (Our Way) A toasted hoagie with fresh-ground, family-recipe sausage, pepperoni, mushrooms, marinara, peppers, onions and mozzarella. $9 CHICKEN PHILLY Grilled chicken with grilled mushrooms, onions, and banana peppers topped with mozzarella cheese. Served on a grilled hoagie with mayonnaise. $10 HOT SICILIAN Genoa salami, Capicola ham, pepperoni and provolone on a toasted hoagie with banana peppers, tomato, red onion, lettuce and Italian dressing. $9 CHICAGO BEEF With hot giardiniera OR sweet bell peppers, dipped entirely in au jus. $9 CHICKEN SANDWICHES All served with lettuce and tomato. GRILLED $8 Add topping for additional charge. BUFFALO Fried and dipped in hot sauce and served with blue cheese $9 PHILLY DIP Thin-sliced Italian beef, peppers, onions and provolone. Baked and served with au jus and our signature horseradish cream. $9 TOASTED CLUB Ham, turkey, Applewood smoked bacon, provolone and American cheese with lettuce and tomato on a toasted hoagie with a side of honey mustard. $9 MEATBALL SUB Baked with hand-rolled family recipe Italian meatballs, marinara and mozzarella cheese. $10 FLATBREAD PIZZAS

APPETIZERS SOUP & SALAD - Sutton's · Fried calamari with banana peppers and our signature lobster sauce. $11 BAKED STUFFED MUSHROOMS Mushroom caps stuffed with our family recipe

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Page 1: APPETIZERS SOUP & SALAD - Sutton's · Fried calamari with banana peppers and our signature lobster sauce. $11 BAKED STUFFED MUSHROOMS Mushroom caps stuffed with our family recipe

S O U P & S A L A D

A P P E T I Z E R S

S A N D W I C H E S

A D D T O A N Y E N T R É E O R S A L A D :Salmon $9 | Shrimp $6 | Chicken $5

A V A I L A B L E D R E S S I N G SBleu Cheese Vinaigrette, Honey Mustard, Italian, Balsamic Vinaigrette, Ranch, French, Bleu Cheese, or Honey Bacon Vinaigrette

Served with one regular side item, and a pickle spear. Substitute a premium side item for an additional cost. Add a small house or Caesar salad +4

Sutton’s Original Recipe Health Conscious Selection Spicy

I TA L I A N S A M P L E RStuffed mushrooms, family recipe Italian meatballs and pepperoni pups. $13

“ H A N D - B R E A D E D ” F R I E D M U S H R O O M SServed with horseradish cream. $7

M E AT B A L L SHand-crafted with our family recipe Italian sausage. and our house seasoned bread crumbs then finished with marinara and melted mozzarella. $8

C A L A M A R IFried calamari with banana peppers and our signature lobster sauce. $11

B A K E D S T U F F E D M U S H R O O M SMushroom caps stuffed with our family recipe Italian sausage, spinach, sun-dried tomatoes and fresh herbs. Drizzled with Parmesan cream. $9

C H I C K E N W I N G SChoose Spicy dry-rubbed, Bourbon glazed, BBQ, Hot, or plain. Served with celery and blue cheese dressing. $9

C H I C K E N T E N D E R SChoice of honey mustard, Buffalo, BBQ or Bourbon glaze dipping sauce. $8

B R U S C H E T TADiced tomatoes, garlic, basil and extra virgin olive oil. Served with garlic toast points. $8

S U T T O N ’ S P E P P E R O N I P U P SBreaded mozzarella stuffed with pepperoni and served with marinara. $8.50

M U S S E L SSteamed mussels served with our white wine and garlic sauce and diced tomatoes. $11

F R I E D B A N A N A P E P P E R SServed with horseradish cream. $7

B O O M B O O M S H R I M P Large fried shrimp tossed in a special spicy sauce and served on a bed of shredded lettuce. $9

F R E N C H O N I O N S O U P $4

S O U P O F T H E D AY (when available) Market Price

A N T I PA S T I S A L A DCapicola ham, Genoa salami, pepperoni, shredded mozzarella, diced tomatoes, banana peppers, red onions, black olives and fresh baked croutons. All served on top of a crisp blend of lettuce. $11

S P I N A C H S A L A DWarm honey bacon vinaigrette over fresh spinach with tomatoes, red onions, Applewood smoked bacon, feta cheese and fresh baked croutons. $10

C H I C K E N C A E S A R S A L A DCrisp Romaine with our Caesar dressing, shaved Parmesan, and fresh croutons. $11 Anchovies upon request.

B L A C K ‘ N ’ B L E U S T E A K S A L A DRomaine lettuce, tomatoes, red onion, blue cheese crumbles, and fresh baked croutons, topped with tender slices of blackened steak. $13

T H E W E D G E A wedge of iceberg lettuce with blue cheese dressing, Applewood smoked bacon, diced tomatoes, and blue cheese crumbles. $8

Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

D E L U X E Sausage, pepperoni, green peppers, onion and mushrooms. $13

P E P P E R O N I $10

S A U S A G E $10

S I C I L I A N Pepperoni, Genoa salami, Capicola ham, banana peppers, tomatoes, and red onions. $13

S E A F O O D Our signature lobster cream sauce, blackened scallops and shrimp, diced tomatoes, and green onion. $17

C H E E S E $9 / C R E AT E Y O U R O W N(Additional toppings +$1)Sausage | Pepperoni | Applewood Smoked BaconGreen Peppers | Mushrooms | Black Olives Onion | Spinach | Anchovies | Artichoke Hearts | Feta Cheese | Banana Peppers | Tomatoes Sun-Dried Tomatoes | Jalapeño Peppers

Sauce substitutions $1Alfredo | Diavolo

06.01.20

B O U R B O N B A R R E L B U R G E R Fresh grilled burger topped with bourbon glaze, American cheese, Applewood smoked bacon, and hot jalapeño peppers. Served with lettuce, tomato, and red onion. $11

C H E E S E B U R G E R Fresh grilled burger patty with your choice of American, Provolone, Bleu Cheese, Cheddar or Mozzerella. Served with lettuce, tomato, and red onion. $10

S T R O M B O L I (Our Way) A toasted hoagie with fresh-ground, family-recipe sausage, pepperoni, mushrooms, marinara, peppers, onions and mozzarella. $9

C H I C K E N P H I L LY Grilled chicken with grilled mushrooms, onions, and banana peppers topped with mozzarella cheese. Served on a grilled hoagie with mayonnaise. $10

H O T S I C I L I A N Genoa salami, Capicola ham, pepperoni and provolone on a toasted hoagie with banana peppers, tomato, red onion, lettuce and Italian dressing. $9

C H I C A G O B E E FWith hot giardiniera OR sweet bell peppers, dipped entirely in au jus. $9

C H I C K E N S A N D W I C H E S All served with lettuce and tomato.GRILLED $8 Add topping for additional charge.

BUFFALO Fried and dipped in hot sauce and served with blue cheese $9

P H I L LY D I P Thin-sliced Italian beef, peppers, onions and provolone. Baked and served with au jus and our signature horseradish cream. $9

TO A S T E D C LU B Ham, turkey, Applewood smoked bacon, provolone and American cheese with lettuce and tomato on a toasted hoagie with a side of honey mustard. $9

M E AT B A L L S U B Baked with hand-rolled family recipe Italian meatballs, marinara and mozzarella cheese. $10

F L A T B R E A D P I Z Z A S

Page 2: APPETIZERS SOUP & SALAD - Sutton's · Fried calamari with banana peppers and our signature lobster sauce. $11 BAKED STUFFED MUSHROOMS Mushroom caps stuffed with our family recipe

S I D E SS E A F O O D

P A S T A

B E E F , P O R K & P O U L T R Y

Phone: 859.268.2068 110 North Locust Hill Rd, Lexington, KY 40509

O R D E R O N L I N E : Delivery – Take-Out – Catering – Weddings

• WE DELIVER ALCOHOL • suttonsrestaurant.com

Sutton’s Original Recipe Health Conscious Selection Spicy

F R A D I A V O L OPenne tossed with our signature lobster cream sauce mixed with marinara and crushed red pepper, green onions, blackened scallops and shrimp. $19

L A S A G N A Old family recipe $15

B A K E D C H I C K E N & B R O C C O L IGrilled chicken, fresh broccoli and penne pasta in our rich Parmesan cream sauce. Baked with mozzarella and cheddar. $15

C H I C K E N G O R G O N Z O L APenne pasta tossed with a rich gorgonzola cream sauce, grilled chicken, fresh mushrooms and sun-dried tomatoes. $15

C H I C K E N PA R M E S A NHand-breaded chicken breasts smothered in marinara then baked with fresh mozzarella. Served over pasta. $15

E G G P L A N T PA R M E S A NHand-breaded eggplant smothered in marinara then baked with fresh mozzarella. Served over pasta. $13

G R I L L E D S E A S C A L L O P SFresh sea scallops, perfectly seared. $23

F R I E D S H R I M PHand-battered and fried golden brown. (Also available grilled) $13

S E A F O O D P L AT T E RGrilled mahi, grilled sea scallops and grilled shrimp. $23

N O R W E G I A N C O L D W AT E R AT L A N T I C S A L M O NA skinless center-cut filet grilled and served with a side of our signature bourbon glaze or lemon dill cream. $17 Substitute mahi mahi. $17

B A K E D C H E E S E R A V I O L IWith marinara $14 With meat sauce $15

B A K E D S PA G H E T T IMade with family recipe meat sauce topped with mozzarella. $14 Substitute marinara for meat sauce. $11

M A N Z O PA S TA PA R M E S A NTender slices of grilled steak over penne pasta, tossed in a spicy garlic and Parmesan cream sauce, garnished with fresh tomatoes, sliced green onion, and grilled mushrooms. $16

PA S TA G I O V A N N IMushrooms, roasted artichoke hearts, sun-dried tomatoes, black olives, garlic, capers, red pepper flakes, fresh basil and penne pasta tossed in olive oil and balsamic vinegar.Vegetarian $13 | Chicken $15 | Sausage $16 Shrimp $17 | Steak $19 | Scallops $23

S PA G H E T T I W I T H M E AT B A L L S Family recipe Italian meatballs. $14 Substitute meat sauce for meatballs. $13

C L A S S I C A L F R E D O With your choice of pasta. $11 With Chicken $14 | With Shrimp $15 With Nowegian cold-water Atlantic Salmon (grilled or blackened) and sautéed mushrooms $17

C H I C K E N M A R S A L AFresh chicken scallopini lightly sautéed with mushrooms, shallots and garlic, then finished with Marsala wine. Served over linguini. $15

PA S TA A R R A B B I ATASpaghetti with grilled mushrooms, tomatoes and fresh basil in a very spicy arrabbiata sauce. Vegetarian $13 | Chicken $15 | Sausage $16 Shrimp $17 | Steak $19 | Scallops $23 This item is very spicy – no refunds.

PA S TA M A R I N A R AWith your choice of pasta. $10

P E N N E A L L A V O D K AFamily recipe sausage link, crushed red pepper, and fresh basil in our Vodka sauce. $13

F I S H N ’ C H I P SHand-battered Cod with fries and tartar sauce. (No sides included) $13

N E W O R L E A N S F I S H & S H R I M PBlackened mahi and shrimp topped with a hint of Parmesan cream sauce. $19

M E D I T E R R A N I A N S A L M O NGrilled Norwegian cold-water salmon on a bed of sautéed spinach with roasted artichoke hearts, sautéed mushrooms, sun-dried tomato, capers, garlic, shallots, olive oil and a splash of balsamic vinegar. (No sides included) $18

Garlic Bread with cheese. $3 | without cheese $2 Substitute Gluten-Free Gnocchi in any pasta dish. $3 Add a small house or Caesar salad $4

Served with two regular side items. Substitute any premium side item for an additional cost. Add a small house or Caesar salad $4

Served with two regular side items. Substitute any premium side item for an additional cost. Add a small house or Caesar salad $4

T U S C A N R I B E Y E12oz. U.S.D.A. Choice. Marinated in extra virgin olive oil, garlic, and fresh rosemary. $24

F I L E T M I G N O N8oz. U.S.D.A. Choice filet mignon grilled to order. $26

T O P S I R L O I N8oz. U.S.D.A. Prime $16

T U S C A N M A R I N AT E D P O R K C H O P STwo 8oz. bone-in center-cut pork chops marinated in extra virgin olive oil, fresh garlic and fresh rosemary. $18

I TA L I A N M E AT L O A FMade with fresh ground beef and family reci-pe sausage. Served with roasted garlic red skin mashed potatoes, peppers, onions, garlic, and marinara. (No sides included) $13

S U R F N ’ T U R F8oz. U.S.D.A. Choice filet mignon. Served with fried or grilled shrimp. $30 Served with fried or grilled scallops. $32

S I G N AT U R E H O T B R O W NOven-roasted turkey breast served open-faced with a rich Parmesan cream. Topped with tomato, cheddar, and Applewood smoked bacon. (No sides included) $14

R E G U L A R S I D E I T E M S $2.50

French FriesRice PilafFresh Steamed BroccoliGrilled Sugar Snap Peas Sautéed Mushrooms

P R E M I U M S U B S T I T U T I O N S (If ordering Ala Carté, ask server for price)Side or Caesar Salad +$2.50 Soup +$2Roasted Garlic Red Skin Mashed Potatoes +$1Pasta with marinara or Alfredo +$4

06.01.20

Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.