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SLOW COOKER CHICKEN TIKKA MASALA Ingredients: • 2 lbs chicken breast, cut into 1.5 inch chunks • 1 (29 oz.) crushed tomatoes in tomato sauce • 1 onion, ﬁnely chopped • 4 cloves minced garlic • 2 Tbsp. freshly grated ginger • 2 Tbsp. olive oil • 2 bay leaves • 1 cup heavy cream or coconut milk • 2 Tbsp. cornstarch • Lemon juice (1/2 a lemon) Spices: • 1 Tbsp. garam masala • 2 tsp. ground cumin • 2 tsp ground coriander • 2 tsp paprika • 1 tsp turmeric • ½ tsp cinnamon • ½ tsp cayenne pepper (add to taste) • ½ tsp black pepper Direction: 1. Rub olive oil inside your slow cooker to prevent food from sticking. 2. Combine all ingredients (except for the heavy cream, cornstarch, bay leaves and lemon juice) in a large mixing bowl. Stir until all ingredients are mixed and chicken is well coated. 3. Pour into the slow cooker and lay the 2 bay leaves on top. 4. Cover with lid and cook for 8 hours on low (4 hours on high). 5. In a small mixing bowl, combine heavy cream and cornstarch. Gently stir into the slow cooker and cook an additional 20 minutes until thickened. 6. Add lemon juice and gently stir. 7. Scoop it out and serve warm! Supplies: • Slow Cooker • Large Mixing Bowl • Small Mixing Bowl Serving Size: 6

SLOW COOKER CHICKEN TIKKA MASALA

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Page 1: SLOW COOKER CHICKEN TIKKA MASALA

SLOW COOKERCHICKEN TIKKA MASALA

Ingredients:• 2 lbs chicken breast, cut into 1.5 inch chunks• 1 (29 oz.) crushed tomatoes in tomato sauce• 1onion,finelychopped• 4 cloves minced garlic• 2Tbsp.freshlygratedginger• 2Tbsp.oliveoil• 2bayleaves

• 1cupheavycreamorcoconutmilk• 2Tbsp.cornstarch• Lemon juice (1/2 a lemon)

Spices:• 1Tbsp.garammasala• 2tsp.groundcumin• 2tspgroundcoriander• 2tsppaprika• 1tspturmeric• ½tspcinnamon• ½tspcayennepepper(addtotaste)• ½tspblackpepper

Direction:1. Ruboliveoilinsideyourslowcookertopreventfoodfromsticking.2. Combineallingredients(exceptfortheheavycream,cornstarch,bayleavesandlemonjuice)inalargemixingbowl. Stiruntilallingredientsaremixedandchickeniswellcoated.3. Pourintotheslowcookerandlaythe2bayleavesontop.4. Coverwithlidandcookfor8hoursonlow(4hoursonhigh).5. Inasmallmixingbowl,combineheavycreamandcornstarch.Gentlystirintotheslowcookerandcookanadditional 20 minutes until thickened.6. Addlemonjuiceandgentlystir.7. Scoopitoutandservewarm!

Supplies:• SlowCooker• LargeMixingBowl• SmallMixingBowl

Serving Size: 6

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