Slow Cooker 3.5L

Instruction/Recipe Booklet HP3520

Please read these instructions carefully and retain for future reference.

Important instructions – retain for future use.

Contents

Sunbeam’s Safety Precautions 1

Features of your Slow Cooker 3.5L 2

An Introduction to Slow Cooking 4

Using your Slow Cooker 4

Tips for Slow Cooking 5

Care and Cleaning 6

Recipes 7

Sunbeam’s Safety Precautions

SAFETYPRECAUTIONSFORYOURSUNBEAMSlOwCOOkER.

• Donotoperatetheslowcookeronaninclined

surface.• Donotmoveorcovertheslowcooker

whilein

operation.• Donotimmersethebaseoftheslowcooker

in

wateroranyotherliquid.

• Useyourslowcookerwellawayfromwallsand

curtains.• Donotuseyourslowcooker

inconfined

spaces.• Donottouchanymetalsurfaceoftheslow

cookerwhilstinuseasitwillbehot.

Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:

• Readcarefullyandsavealltheinstructionsprovidedwithanappliance.

• Alwaysturnthepoweroffatthepoweroutletbeforeyouinsertorremoveaplug.Removebygraspingtheplug-donotpullonthecord.

• Turnthepoweroffandremovetheplugwhentheapplianceisnotinuseandbeforecleaning.

• Donotuseyourappliancewithanextensioncordunlessthiscordhasbeencheckedandtestedbyaqualifiedtechnicianorserviceperson.

• Alwaysuseyourappliancefromapoweroutletofthevoltage(A.C.only)markedontheappliance.

• Closesupervisionisnecessarywhenyourapplianceisbeingusedbychildrenorinfirmpersons.

• Youngchildrenshouldbesupervisedtoensurethattheydonotplaywiththeappliance.

• Neverleaveanapplianceunattendedwhileinuse.

• Donotuseanapplianceforanypurposeotherthanitsintendeduse.

• Donotplaceanapplianceonornearahotgasflame,electricelementoronaheatedoven.Donotplaceontopofanyotherappliance.

• Donotletthepowercordofanappliancehangovertheedgeofatableorbenchtoportouchanyhotsurface.

• Donotoperateanyelectricalappliancewithadamagedcordoraftertheappliancehasbeendamagedinanymanner.Ifdamageissuspected,returntheappliancetothenearestSunbeamAppointedServiceCentreforexamination,repairoradjustment.

• Foradditionalprotection,Sunbeamrecommendtheuseofaresidualcurrentdevice(RCD)withatrippingcurrentnotexceeding30mAintheelectricalcircuitsupplyingpowertoyourappliances.

• Donotimmersetheapplianceinwateroranyotherliquidunlessrecommended.

•Appliancesarenotintendedtobeoperatedbymeansofanexternaltimerorseparateremotecontrolsystem.

1

Ifyouhaveanyconcernsregardingtheperformanceanduseofyourappliance,pleasevisitwww.sunbeam.com.auorcontacttheSunbeamConsumerServiceline.

Ensuretheabovesafetyprecautionsareunderstood.

2

Quality glass lidFitsneatlyontothecrockinserttoretainheatandmoistureforbestresults.Thetransparentglassallowsyoutoviewthefoodduringcookingwithoutliftingthelid,preventingtheheatfromescaping.

Removable crock insertThedurableceramiccrockinsertisremovabletoallowforconvenientservingatthetable,storingofleftoversandeasycleaning.Thecrockinsertisalsodishwasher-safeforaddedconvenience.

Removable cordForservingatthetableandeasystorage.

Temperature control dialAllowsyoutoselectthedesiredtemperatureforeachrecipe.lOwforsimmeringandslowcooking,HIGHforfastercookingandkEEPwARMtosafelykeepyourfoodwarmuntilserving.

2

Features of your Slow Cooker

33

Power ON lightIndicatesthattheslowcooker

isturnedon

andheating.

Cool touch handles and lid knobAllowsyoutoliftandcarrytheslowcooker

to

thetableforservingwhenhot.

3.5 litre capacitySuitableforasmallersizedfamily.

Brushed stainless steel housing

Wrap-around elementTheelementsurroundsthecrockinserttoensureevencooking.Itpreventsfoodfromstickingtothebottomofthecrockinsertandeliminatestheneedtostiryourfood.

Slowcookingisoneofthebestwaysofpreparingfoodstoensurethattheflavourandtendernessisretained.Yournewslowcookeriseasytouseandisextremelyversatile.Youcancooksoups,stews,casseroles,roasts,bakedessertsandevensteampuddings.Slowcookingisalsoeconomical,asyournew

slowcookerusesverylittlepower.

Oncetheslowcookerreachestheselected

temperature,thefoodcooksusingtheheatretainedinthecrockinsert.

Yourslowcookerisidealforcooking

toughercutsofmeatastheslow,moistheattenderisesitandenhancestheflavours.Yourslowcooker

isalsoverysafeforkeeping

foodsheated,asitoperatesattemperatureshighenoughtopreventthegrowthofharmfulbacteria.

An Introduction to Slow Cooking

1.BeforeusingyourSunbeamslowcooker

forthefirsttime,removethecrockinsertandlidandwashtheminwarmsoapywater.Rinseanddrythoroughlyandreplace.

2.Placetheslowcookeronaflatlevel

surface.3.Preparethefoodtobecookedandplace

insidetheslowcooker.Replacethelid. Note:Donotplaceverycoldorfrozenfood

inthecrockinsertifithasbeenpreheatedasthismaycausethecrockinserttocrack.

Important:Thecrockinsertshouldnotbeplacedunderhotwaterifithasbeentakendirectlyfromthefreezer.

4.Inserttheplugintoa230-240VpoweroutletandturnthepowerON.

5.Selectthedesiredsettingonthetemperaturecontroldial:lOw,HIGH,orkEEPwARM.Thepoweronlightwillilluminatetoindicatethattheapplianceisswitchedon.

Note:Donotplacethecrockinsertundercoldwaterifitisstillhot.Note:Thecrockinsertisovensafesoyoucanreheatyourprecookeddishesinanovenpreheatedtonomorethan160ºC.Important:FoodshouldnotbecookedonthekEEPwARMsettingasthiswillnotgethotenoughtocook.Thissettingshouldonlybeusedtokeephot,cookedfoodwarmforserving.

Using your Slow Cooker

4

• Alloftherecipescontainedinthisbookhaverecommendedtemperaturesettings.MostrecipescanbecookedonthelOwsetting,howeverwhenusingtheHIGHsettingcookingtimescanoftenbehalved.

• Foodwillbebroughttoasimmeronallsettings.Thesettingdeterminesthetimeneededtoreachasimmer.

• Cutmeatandvegetablesintostandardsizepiecesforevencooking.

• whencookingwithvegetables,placetheminthecrockinsertfirst,andthenplacethemeatontop.

• Alwaysensurethatfoodorliquidcomestoatleasthalfwayupthewallofthecrockinsert,astheelementislocatedonthesidesoftheslowcooker.

• whenroastingwholepiecesoflamb,beeforchicken,itisnotnecessarytoaddliquid.Potroastsandcornedmeatsshouldbebarelycoveredwithliquid.

• Donotuseovenbagswhenroastinglamb,beeforchicken.

• whenpreparingmeatforcasseroles,lightlycoatthepiecesinflourandbrownbeforeaddingtotheslowcooker.Thishelpstosealinthejuicesandflavoursandkeepsthemeattender.

• Frozencasserolescanbeplacedinthecoldslowcooker

andheatedfor5-8hours,

dependingonthequantity.Donotplacefrozenfoodintoaheatedslowcooker.

• Ifareciperesultsintoomuchliquid,turntheslowcooker

totheHIGHsetting,

removethelidandcookuntilsufficientliquidhasevaporated.

• Tothickenacasserole,settheslowcooker

totheHIGHsettingandstir

throughathickeningagentsuchascornflourcombinedwithalittlewater.Allowtosimmeruntilthickened,stirringoccasionally.

• Stirringisrarelynecessary,astheelementwrapsaroundthesidesoftheslowcooker,preventingthefoodfromstickingtothebase.

• leavethelidontheslowcookerduring

cookingtomaintainheatandmoisture.• Reducecookingtimeswhentheslow

cookerisnotcompletelyfulltoachieveabettercookingresultastheslowcookerheatsupfasterwhennotfilleduptotherim.

Tips for Slow Cooking

5

washthecrockinsertandlidinhotsoapywater.Toremovefoodthatiscookedontothebottom,soakthecrockinsertinwarmwaterbeforecleaningandscrublightlywithaplasticornylonbrush.Rinsewellanddry.Thecrockinsertisalsodishwasher-safeforaddedconvenience.Note:Donotplacethehotcrockinsertundercoldwater.

wipetheexterioroftheslowcookerwitha

dampclothandpolishdry.DO NOTuseharshabrasives,scourersorchemicalstocleananypartofyourslowcooker

asthesewilldamage

thesurfaces.CAUTION:Donotimmersethebaseoftheslowcooker

inwateroranyotherliquid.

Care and Cleaning

6

Recipes

Spicy Sweet Potato Soup Serves 4

2teaspoonsvegetableoil1onion,chopped2clovesgarlic,crushed1-2tablespoonsredcurrypaste1kgsweetpotato(kumara),peeled,diced1litrechickenstock½cuplightcoconutmilkchoppedcoriander,toserve

1.Heatoilinafryingpanonamedium-highheat.Cookonionfor2-3minutesoruntilsoftened.Addgarlicandredcurrypasteandcookfor1minute.Transfertoslowcooker.

2.Addsweetpotatoandchickenstock;stirtocombine.CookonHIGH3-4hoursorlOw6-7hours.

3.Usingastickblender,processsoupuntilsmooth.Stirincoconutmilkandcoriander.Serve.

Chicken, Sweet Corn & Bacon Soup Serves 4-6

3rashersbacon,rindandfattrimmed,finelychopped

1mediumbrownonion,finelychopped2clovesgarlic,crushed2trimmedcelerysticks,finelychopped2x420gcansweetcornkernels,rinsed,

drained1litrechickenstock1cupwater2small(280g)singlechickenbreastfillets3greenonions,endstrimmed,thinlyslicedsaltandgroundwhitepepper

1.Heatanon-stickfryingpanonamedium-highheat;addbaconandcookfor2minutes.

2.Stirinonion,garlicandcelery.Cook,stirring,for3-4minutesthentransfertoslowcooker.

3.Addthecorn,stockandwaterandstirtocombine.Addchicken.PlacelidonandcookonHIGH2-3hours.

4.Usetongstotransferchickentoabowl.Useastickblendertoblendsoupuntilalmostsmooth.

5.Shredchickenandaddtosoupalongwiththeonions.Tasteandseasonwithsaltandgroundwhitepepper;replacelidandallowtoreheatfor30minutesonHIGH.Serve.

7

Recipes continued

French Onion SoupServes 4

20gbutter1tablespoonoliveoil3largeonions,finelysliced1largeclovegarlic,crushed1tablespoonplainflour2tablespoonsbrandy3cupsbeefstock1Baguette,thicklysliced1cupofgratedGruyerecheeseor½cup

parmesan

1.Heatoilandbutterinalargesaucepanovermediumheat,untilbutterisfoaming.Addonionandgarlicandcook,untilonionhassoftened.Makesureitdoesnotcolour.

2.Addflourandcoatonionmixture.Graduallyaddbrandy.Cookfor2-3minutesuntilalcoholhasevaporated.Transfertoslowcookerandaddstock.

3.CoverandcookonHIGH3-4hoursorlOw6-8hours.

4.Placebreadonabakingtrayinonelayer,brushorspraywithoil.Bake5-10minutesoruntilbreadiscrispandlightlycoloured.Topbreadwithcheeseandcookafurther5minutesoruntilcheeseismelting.

5.Toserve,placeasliceofbreadinasoupbowl,ladleinsoupandtopwithextracheese.

Pea and Ham SoupServes 6-8

1tablespoonoliveoil2smallonions,chopped3rashersbacon,diced2cupssplitpeas1kghambone1½litreswater2carrots,diced2stickscelery,sliced2bayleaves1½tablespoonschoppedfreshthymeFreshlygroundblackpepper

1.Heatoilinalargefrypan,cookonionandbaconfor2-3minutesoruntilonionissoftandbaconisslightlybrowned.Transfertoslowcooker.

2.Addremainingingredients,reserving1tablespoonoffreshthyme.CookonHIGH3-4hoursorlOw6-8hours.

3.Removehambonefromslowcooker.Pulloffmeatfromthebone,removingexcessfatandskin.Diceandreturntothesoup.

4.Stirthroughremainingthymeandseasonwithfreshlygroundblackpepper.

8

Roasting BeefHeatasmallamountofoilonamedium/highheatinalargefryingpan;cookbeefonallsidesuntilbrowned.Seasonwithsaltandpepper.Placeintoslowcooker.

Approximatecookingtimesforwelldone:lOw 2-2½hoursper500gHIGH 1-1½hoursper500g

Roasting LambTrimanyexcessfatfromthelamb.Heatasmallamountofoilonamedium/highheatinalargefryingpan;cooklambonallsidesuntilbrowned.Seasonwithsaltandpepper.Placeintoslowcooker.

Approximatecookingtimesforwelldone:lOw 2-2½hoursper500gHIGH 1-1½hoursper500g

Roasting Chickenwashandpatdrychicken.Placeaquarteredlemon,3clovesgarlicandsomesprigsofthymeintothecavityofthechicken.Seasonwithsaltandpepperandalittlepaprika.

Approximatecookingtimes:lOw 2-2½hoursper500gHIGH 1-1½hoursper500g

Tip:Foramoregoldencolourchickensimplybrowninafryingpanbeforeplacingintotheslowcooker.

Corned BeefServes 6-8

1.2kgcornedsilverside1onion,chopped10peppercorns2bayleaves2tablespoonsbrownsugar

1.Placesilversideintoslowcooker;fillwithenoughwatertojustcover.Addremainingingredients.

2.CoverandcookonlOw8-10hoursorHIGHfor4-6hours.

3.Servewithmashedpotatoesandsteamedvegetables.

Recipes continued

9

Recipes continued

Spanish Chicken with CapsicumsServes 4-6

2tablespoonsoliveoil6thighchickencutlets,fatandskinremoved2redonions,sliced3clovesgarlic,crushed1½teaspoonssmokedpaprika1redcapsicum,seedsremoved,sliced1yellowcapsicum,seedsremoved,sliced¼cupwhitewine½cuptomatopassata¹⁄³cuppittedkalamataolives,sliced6artichokehearts,quartered¹⁄³cupchoppedfreshparsley

1.Heathalftheoilinalargenon-stickfryingpan.Cookchickeninbatchesuntilbrown.Transfertoslowcooker.

2.Heatremainingoilandcookonionsfor2-3minutesoruntilsoftened.Addgarlic,paprikaandcapsicumandcook,stirringfor1minute.Addtoslowcookerwithwhitewineandtomatopassata.CoverandcookonHIGH3-4hoursorlOw6-7hours.

3.Stirinolives,artichokesandparsleyjustbeforeserving.

4.Servechickenwithcrustybread.

Indonesian Chicken CurryServes 4-6

6thighchickencutlets,fatandskinremoved¼cupflour¼cuppeanutoil1largeonion,sliced3clovesgarlic,crushed3teaspoonsgratedfreshginger1longredchilli,seedsremoved,thinlysliced1lemongrass,stemfinelychopped1teaspoongroundturmeric2teaspoonsgroundcumin2teaspoonsgroundcoriander1teaspoonsalt400gkumara(sweetpotato),peeled,diced1¹⁄³cupscoconutmilk100ggreenbeans,trimmed,cutinto3cm

piecescorianderleaves,toserve

1.Dustchickeninflour,shakingoffexcessflour.Heathalftheoilinalargenon-stickfryingpan.Cookchickeninbatchesuntilbrown.Transfertoaplate.

2.Heatremainingoilandcookonionfor2-3minutesoruntilsoftened.Addgarlic,ginger,chilli,lemongrass,andspices;cook,stirringfor1minute.

3.Placekumaraintothebaseofslowcookerandtopwithchicken,onionmixtureandcoconutmilk.CookonHIGH3-4hoursorlOw6-8hours.

4.Addbeansinthelasthalfhourofcooking.

5.Servechickenwithcorianderandsteamedjasminerice.

10

Chicken, Mustard and Sage Casserole Serves 4-6

8thighchickencutlets,fatandskinremoved¼cupplainflour¼cupoliveoil2largeleeks,washedandslicedthickly2clovesgarlic,crushed1cupdrywhitewine600gbabynewpotatoes,halved1cupchickenstockZestofonelemon2tablespoonsDijonmustardSaltandpepper8sageleaves,whole2tablespoonschoppedfreshsage

1.Dustchickeninflour,shakingoffexcessflour.Heathalftheoilinalargenon-stickfryingpan.Cookchickeninbatchesuntilbrown.Transfertoaplate.

2.Heatremainingoilinfryingpan,cookleekandgarlicfor3-4minutesoruntilleekshavesoftened.Addwineandcookuntilreducedbyhalf.

3.Placepotatoesintothebaseofslowcookerandtopwithchickenandleekmixture.Addremainingingredients,exceptchoppedsage.CoverandcookonHIGH3-4hoursorlOw6-8hours.

4.Seasontotasteandsprinklewithsage.Servewithcrustybread.

Lamb Roast with White Beans and Parsley SauceServes 4-6

1.2-1.4kglambroast,easycarve1clovegarlic,cutintoslivers2sprigsfreshrosemary,cutinpieces1tablespoonoliveoil20gbutter1largeonion,sliced1x400gcanbutterbeans,rinsed,drained¼cupchoppedfreshparsley½cupchickenstocksaltandpepper

1.Makesmallincisionsalloverlambwithaverysharpknife,thenstuffeachwithasliverofgarlicandasprigofrosemary.

2.Heatoilinalargefryingpan,cooklambuntilbrownedallover.Removefrompanandtransfertoslowcooker.

3.Inthesamepan,addbutterandcookonion1-2minutesoruntilsoftened,placeinslowcookerwithremainingingredients.Seasonwithsaltandpepper.

4.CoverandcookonHIGH3-4hours,orlOw6-8hours.

5.Removemeatfromslowcooker,andrestfor10minutesbeforecarving.Serveslicesoflambwithbeansandparsleysauce.

Recipes continued

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Recipes continued

Lamb TagineServes 4

2tablespoonsoliveoil4-6(dependingonsize)lambshanks,fat

trimmed1mediumonion,slicedthinly1clovegarlic,crushed1tablespoonMoroccandriedspicemix1tablespoontomatopaste400gkumara(sweetpotato),peeled,diced2mediumtomatoes,chopped¼cupchickenstock1x300gcanchickpeas,rinsed,drained1cinnamonstick2cardamompods,crackedSaltandpeppertotaste½cupfreshcoriander,roughlychoppedCouscous,toserve

1.Heatoilinalargefryingpanovermediumhighheat,cooklambshanksinbatchesfor3-5minutesoruntilevenlybrownallover.Transfertoaplate.

2.Reduceheat,andaddonionandgarlictofryingpanandcookfor2-3minutesoruntilonionhassoftened.Addspicemixandcookuntilfragrant.Stirthroughtomatopaste.

3.Placekumaraintothebaseofslowcookerandtopwithlambandonionmixtureandremainingingredients,exceptcoriander.CoverandcookonHIGH3-4hoursorlOw6-8hours.

4.Seasonwithsaltandpepperandstirthroughchoppedcoriander,servewithcouscous.

Veal GoulashServes 4-6

1.2kgveal,cutinto2cmpieces¼cupflour¼cupoliveoil2onions,chopped3clovesgarlic,crushed2tablespoonsHungariansweetpaprika½teaspooncayennepepper2potatoes,peeled,diced1cupbeefstock2tablespoonstomatopaste2bayleavessaltandfreshlygroundblackpepper

1.Dustvealinflour,shakingoffexcessflour.

2.Heathalftheoilinlargenon-stickfryingpan.Cookvealinbatchesuntilbrown.Transfertoaplate.

3.Heatremainingoilandcookonionfor2-3minutesoruntilsoftened.Addgarlic,paprikaandcayennepepperandcook,stirringfor30seconds.

4.Placepotatoesinbaseofslowcooker.Addvealandremainingingredientstoslowcooker.CoverandcookonHIGH3-4hoursorlOw6-8hours.

5.Servewithhotpasta.

12

Family Beef Casserole with Semi Dried TomatoesServes 6-8

1.5kgchuckorroundsteakcutinto2cmcubes

¹⁄³cupflour2tablespoonsoliveoil1bunchspringonions,stalktrimmed,peeled

andleftwhole2clovesgarlic,crushed2largecarrots,diced3celerystalks,sliced2tablespoonstomatopaste¹⁄³cupredwine²⁄³cupsemidriedtomatoes1tablespoonchoppedfreshthyme2bayleavesSaltandfreshlygroundblackpepper

1.Dustbeefinflour,shakingoffexcessflour.Heathalftheoilinalargefryingpanandcookbeefinbatchesuntilbrown.Transfertoslowcooker.

2.Heatremainingoilandcookonionandgarlicfor1-2minutesoruntilonionissoftened.Addcarrots,celeryandtomatopasteandcookforafurther3minutes.

3.Addwineandallowalcoholtoevaporateandliquidtoreduceslightly.

4.Placevegetablesandremainingingredientsinslowcooker.Stirthrough.CoverandcookonHIGH3-4hoursorlOw5-6hours.

5.SeasontotasteandservehotwithmashedpotatoesorthickslicedItalianbread.

Pork with Prunes and ApricotsServes 6

1.2kgroastlegpork1tablespoonoliveoil2onions,cutintowedges3clovesgarlic,crushed2teaspoonsgroundcumin2teaspoonsgroundcoriander¹⁄³cuporangejuice¹⁄³cuptomatopassata½cupchickenstock1tablespoontomatopaste150gpittedprunes100gdriedapricots

1.Placeporkintoslowcooker.Heatoilinalargenon-stickfryingpan.Cookonionsfor2-3minutesoruntilsoftened.Addgarlic,cuminandcorianderandcook,stirringfor30seconds.

2.Addtoslowcookerwithremainingingredients.CoverandcookonHIGH4hoursorlOw6-8hours.

3.Transferporktoaplate,coverwithfoilandstandfor10minutesbeforeslicing.

4.Serveporkwithsauceandsteamedcouscous.

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Recipes continued

DhalServes 4-6

1½tablespoonsvegetableoil1largeonion,finelychopped2clovesgarlic,crushed3teaspoonsgroundcumin1teaspooncuminseeds2teaspoonsblackmustardseeds¼cuptomatopaste3cupsredlentils1½cupsvegetablestock3cupswater1x400gcanchoppedtomatoes2babyeggplants,roughlychoppedsalttotaste

1.Inalargefryingpan,heatoilovermediumheat.Addonionandgarlicandcook,for2-3minutesoruntilonionissoftened.

2.Adddriedspicesandcookafurther1minute,oruntilspicesarefragrant.Stirthroughtomatopasteandcookfor2minutes.Placeinslowcooker.

3.Rinselentilsinwater,untilwaterrunsclear.Putinslowcookerwithremainingingredients,exceptsaltandstirwelltocombineallingredients.

4.CookonHIGH1-2hoursorlOw4-5 hours.

5.Seasontotaste,servehot.

RatatouilleServes 4

1largeonion,chopped2clovesgarlic,crushed2tablespoonstomatopaste1largeeggplant,cutinto3cmdice2zucchinis,slicedinto1cmrings1mediumredcapsicum,deseededand

choppedinto3cmpieces1mediumgreencapsicum,deseededand

choppedinto3cmpieces2x400gcanchoppedtomatoes2tablespoonschoppedfreshthymeSaltandfreshlygroundblackpepper

1.Placeallingredientsexceptsaltandpepperinslowcooker.CoverandcookonHIGH2-3hoursorlOw5-6hours.

2.whenreadytoserve,seasontotaste.

14

Potato Bake with Creamy Bacon SauceServes 6-8

1tablespoonoliveoil2leeks,trimmed,washed,thinlysliced175gbacon,diced1.5kgpotatoes(Sebago),peeled,thinly

sliced2cupspouringcream1tablespoondijonmustard¼cupmilkSaltandfreshlygroundblackpepper¾cupgratedparmesancheese

1.Heatoilinalargenon-stickfryingpan.Cookleekandbaconfor2-3minutesoruntilleekissoftandbaconisslightlybrowned.

2.Placeathirdofpotatoesinslowcooker.layerwithhalftheleekandbaconmixture.Repeat,finishingwithpotatoes.

3.Combinecream,mustard,milk,saltandpepperinajug.Pouroverpotatoes.Sprinklewithcheese.CoverandcookonHIGHfor3hours.Standfor30minutesbeforeserving.

Balsamic Glazed BeetrootsServes 6

4bunchessmallbeetroots(about16)2tablespoonswater2tablespoonsbalsamicvinegar1teaspoondriedmixedherbs2clovesgarlic,crushed1tablespoonfinelychoppeddillsourcream,toserve

1.washbeetroots,peelandcutinhalvesorquarters.

2.Placebeetroot,water,balsamicvinegar,herbsandgarlicinslowcooker.

3.CoverandcookonHIGHfor3hours.

4.Servebeetrootwithjuice,choppeddillandsourcream.

Recipes continued

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Recipes continued

Crème CaramelServes 4

½cupcastersugar2tablespoonswater3eggs2eggyolks¹⁄³cupcastersugar,extra250mlmilk200mlpouringcream1vanillabean,seedsscraped

1.TurnslowcookertoHIGHandadd2cupshotwater.

2.lightlyspray4x1cupmetalmouldswithcookingspray.

3.Combinesugarandwaterinasmallsaucepan.Stiroverlowheatuntilthesugarhasdissolved.Increaseheat;boilwithoutstirring,untilthetoffeeturnsagoldencolour.Removefromheat,oncethebubbleshavesubsided,pourintomoulds.Allowtocool.

4.Beateggsandsugaruntillightandcreamy.

5.Heatmilk,cream,vanillabeanandseedsuntilalmostboiling.whiskhotmilkintoeggmixture.Pourmixturethroughastrainer.

6.Pourmixtureintomoulds.Placeinslowcooker.TurnslowcookertolOwandcookfor1houroruntiljustset.Removefromslowcookerandrefrigerateforseveralhours.

7.Toremove,carefullyrunathinknifeorspatulaaroundedgeofcustard.Invertontoaservingdish.

Chocolate Self-Saucing PuddingServes 4

100gunsaltedbutter,melted½cupmilk1egg1cupself-raisingflour2tablespoonscocoa½cupcastersugar

Topping:2tablespoonscocoa1cupfirmlypackedbrownsugar2cupsboilingwater

1.Inamixingbowl,combinebutter,milkandegg.

2.Inaseparatelargebowl,siftflourandcocoatogetherandmixinthesugar.

3.Graduallyaddthewetingredientsintotheflourmixtureandmixwell.Spoonintoa6cupcapacitypuddingbowl,andplaceintheslowcooker.Nowaterisneededaroundbowl.

4.Combinethecocoaandbrownsugartogether,sprinkleoverthetopofpudding.Carefullypourboilingwateroverthemixture.

5.CoverandcookonHIGH3½hoursorlOw5-6hours.

6.Servehotwithicecreamorcustard.

16

Creamy Coconut Vanilla RiceServes 6

1cupmediumgrainrice(suchascalrose)¾cupbrownsugar2vanillabeans,split4cupsmilk270mlcancoconutcream

1Placerice,sugar,vanillaandmilkinslowcooker.CoverandcookonHIGH3½hours,stirring2-3times.

2.Stirincoconutcream.CoverandcookonlOwforafurther30minutes.

3.Servewithfreshberries,ifdesired.

Poached Pears in Red Wine and Star AniseServes 4-6

1½cupsdryredwine¾cupsugar3staranise6mediumpears,peeled3thickstripslemonrind

1.Preheatslowcookerfor10minutesonHIGH.

2.Placewine,sugarandstaraniseintotheslowcooker.CoverandcookonHIGHuntilsugarisdissolved.

3.Placepearsintotheslowcooker,turningtocoatwellwithsugarsyrup.Addlemonpeel,coverandcookonHIGH1-1½hoursorlOw3-4hours,turningoccasionallytocoat.

4.Toserve,removepearsfromtheslowcookerandplaceontoaservingplate.Poursyrupoverpears.Servewithicecreamifdesired.

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18

Recipes continued

Spiced Rhubarb and Berry CompoteServes 4-6

2bunchesofrhubarb500gfrozenmixedberries¾cupsugar1cinnamonquill3wholecloves1teaspoongratedorangerind

1.Discardleavesfromrhubarb.washstalksthoroughlyandcutinto2cmpieces.

2.Combineallingredientsintheslowcooker.

3.CoverandcookonlOw3-4hours.

4.Servehotwithicecreamorwithyourfavouritepudding.

Steamed Christmas PuddingServes 8

500gmixeddriedfruit½cupbrownsugar,firmlypacked90gbutterormargarine¹⁄³cupsherryorbrandy½teaspoonbi-carbonateofsoda2eggs,lightlybeaten1cupselfraisingflour½teaspoonmixedspice

1.Inasaucepan,combinemixedfruit,brownsugar,butterandsherry.Heatuntilbutterismeltedandmixturebeginstoboil.

2.Removefromheat,addbi-carbonateofsodaandallowtocoolcompletely.

3.Greasea6cupcapacitypuddingbowl.

4.Addeggstothecooledmixtureandmixuntilwellcombined.Foldthroughflourandspices.

5.Pourmixtureintothepreparedbowl,coverwithadoublelayeroffoilandtiefirmlywithstringtoformagoodseal.

6.Placeintotheslowcooker.Pourinsufficientwatertocometwothirdsofthewayupthesidesofthepuddingbowl.CoverandcookonHIGHfor5-7hours.

7.Re-heatpuddingbycookingpuddinginwateronHIGHfor2-3hourspriortoserving.Servewithbrandycustard.

Notes

Notes

In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge.

12 Month Replacement Guarantee

Shouldyouexperienceanydifficultieswithyourappliance,pleasephoneourcustomerservicelineforadviceon1300881861inAustralia,or0800786232inNewZealand.

YourSunbeam12MonthReplacementGuaranteenaturallydoesnotcovermisuseornegligenthandling,andexcludesbreakablessuchasglassorceramicitemsandnormalwearandtear.

Similarly,your12MonthReplacementGuaranteedoesnotcoverdamagetohouseholdsurfacesasaresultofwaterorothersubstancesleakingfromyourappliance,nordoesitcoverfreightcosts.

InAustralia,thisguaranteeisadditionaltotheconditionsandguaranteeswhicharemandatoryasimpliedundertheTradePracticesAct1974andStateandTerritorylegislation.

Shouldyourappliancerequirerepairorserviceaftertheguaranteeperiod,contactyournearestSunbeamservicecentre.

ForacompletelistofSunbeam’sauthorisedservicecentresvisitourwebsiteorcall:

Australia

www.sunbeam.com.au

1300881861

New Zealand

www.sunbeam.co.nz

0800786232

is a registered trademark.

Need help with your appliance?Contactourcustomerserviceteamorvisitourwebsiteforinformationandtipsongettingthemostfromyourappliance.

In Australia

Visit www.sunbeam.com.au

Or call 1300 881 861

In New Zealand

Visit www.sunbeam.co.nz

Or call 0800 786 232

Made in China to Sunbeam’s specification. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright. Sunbeam Corporation Limited 2006 - 2008.ABN 45 000 006 771

Sunbeam Corporation is a division of GUD Holdings Ltd.

12/08