Slovak University of Agriculture in Nitra

Faculties of Slovak University of Agriculture in Nitra (SVK)

Faculty of agrobiology and food resourcesFaculty of d biotechnology and food scienceFaculty of economics and managementFaculty of European studies and regional developmentHorticulture and landspace engineering facultyFaculty of engineering

Faculty of biotechnology and food science

The Faculty is dedicated to the objective of educating experts oriented to knowing, understanding and managing with biological, technological and economic sciences specializing in modern processes of food production, evaluation and processing and specific products of biotechnologies. The main goal is to achieve the biological and technological integrity of the "agricultural product - food "system.

The Faculty provides a three-level accredited education leading to the degrees of Bachelor of Science (Bc.), Master of Science (MSc.) and Doctor of Philosophy (PhD.). Education programme of a 3-year study for a bachelor´s degree and a 2-year study for master´s degree comprise compulsory theoretical and special subjects and optional subjects of selected branch of study. This system enables the student to make his study flexible and profile it by himself.

Departments of FBFS

Department of bio-chemistry and biotechnologyDepartment of chemistryDepartment of animal fyziology Department of assessment and processing animal productsDepartment of hygiene and food safetyDepartment of microbiologyDepartment of holding and processing plant products

Study Branches

BACHELOR´S DEGREE:

Agro Food Science Applied Biology

MASTER´S DEGREE:

Food Technology (I’m student of this programme )Biotechnologies Technology of Agricultural Product Processing Applied Biology

PhD’s DEGREE:Food technology, Biotechnologies

Subjects which are taught in department of hygiene and food safety

Code Subject Sem.

Hours

ECTS

Teacher

541P401

Food Hygiene SS 2/2 6 doc. Ing. J. Golian, Dr.Ing. L. Zeleňáková, PhD.Ing. S. Pavličová, PhD.

541P406

Immunoanalysis in Biology and Food Science

SS 1/2 4 Ing. R. Židek, PhD.

541P407

Sanitation in Food Industry

WS 1/2 4 Ing. S. Pavličová, PhD.

541P414

Food Safety SS 2/2 6 Ing. P. Zajác, PhD.

541P403

Legislation and Food Control

WS 1/2 4 doc. Ing. J. Golian, Dr.

541P501

Foodborne Disease WS 1/2 4 Ing. L. Zeleňáková, PhD.

541P305

Good Hygiene practice in Food Industry

SS 1/2 4 Ing. P. Zajác, PhD.

640P101

Animal Protection and Production of Foodstuff

WS 1/2 4 prof. Ing. M. Angelovičová,CSc.

541P203

Risk of Food Production SS 2/2 6 prof. Ing. M. Angelovičová,CSc.

WS- winter semester SS – summer semester

Laboratory

Laboratory PCR methods• PCR techniques

– AFLP, RFLP : genetic identification of foodcomponents

– VNTR: tracing of food of animal origin– Sequencing:Specification of bacterial

composition

Activities of department of hygiene and food safety

• Web site www.bezpecnostpotravin.sk

www.bezpecnostpotravin.sk

www.potravinarstvo.com

Electronic scientific journal www.potravinarstvo.sk

Faculty of Economics and Management

• established 1959• more than 14 000 absolvents since then

• 14 acredited study programs• study programs in English• MBA program- Agribusiness and Commerce

Bachelor study: International Business with Agrarian Commodities Business Management Business Economics Business Entrepreneurship Accounting Quantitative Methods of Economics Economics and Management of Agro sector Teaching of practical agricultural subjects

Master study: Business Economics International V4 studies Business Economics Quantitative Methods of Economics Agribusiness and Commerce

Doctoral level of study: Economics and Management of Agriculture and Food processing

Contacts

University web site : www.uniag.skFaculty web site www.fbp.skDepartment web site www.bezpecnostpotravin.skScientific journal potravinarstvo www.potravinarstvo.comInformation about Slovakia www.slovakia.travel