MONDAY 20 JANUARY 2020TIME DESCRIPTION LOCATION

10:00 am The glamorous opening ceremony will be held under the patronage of the Minister of Finance and Acting Minister of State for Economic Affairs Her Excellency Mrs. Mariam Al Aqeel

Kuwait International Fair - Hall No. 8, VIP Room

8:10-11:50 am Asian Cuisine Hospitality Salon Culinaire10:40 am-3:40 pm Fresh Pasta Competition Hospitality Salon Culinaire11:00 am-8:00 pm Display Competitions: Chocolate Carving, Sugar Showpiece,

Themed Celebration Cake, Wedding CakeHospitality Salon Culinaire-Display Area

2:20-5:05 pm Kuwaiti Traditional Dish Hospitality Salon Culinaire3:00-7:30 pm Bed Making Competition Stand F63:40-8:00 pm Asian Cuisine Hospitality Salon Culinaire5:00-6:00 pm HORECA Hospitality Forum:

Emerging Trends in Food and Beverage What elements are driving innovation in the food and beverage industry in 2020 and how and when to invest in Kuwait. Speakers: Chef Khaled Albaker, Executive Chef and Co-Founder - “Ventri Group” Mr. Mohammed Aldhubaib, General Manager - “Seazen Group” Mr. Frank Bordoni, Head of Culinary - “Alshaya” Ms. Noaf Hussain, Co-Founder - “Qout Market” Moderator: Nada Alameddine, Partner – “Hodema Consulting Services”

Hall No. 8 Entrance, VIP Room

5:00-8:00 pm Cold or Hot Sandwich Competition Hospitality Salon Culinaire7:20-8:50 pm Best Burger Competition Hospitality Salon Culinaire7:30-8:00 pm Silver, Bronze and Merit Certificates Distribution Hospitality Salon Culinaire

TUESDAY 21 JANUARY 2020TIME DESCRIPTION LOCATION

8:00 am-12:40 pm Hot and Cold Oriental Appetizers (Mezze) Hospitality Salon Culinaire9:00 am-2:30 pm Coupe du Monde de la Pâtisserie, World Pastry Cup - Kuwait

SelectionHospitality Salon Culinaire

11:00 am-8:00 pm Display Competitions: Best croissant (cheese), Bread creation, cold canapés, Six-course set dinner menu

Hospitality Salon Culinaire-Display Area

11:30 am-1:50 pm Nutritional Dish Competition Hospitality Salon Culinaire2:30-6:10 pm Mystery Basket Competition Hospitality Salon Culinaire3:00-7:30 pm Bed Making Competition Stand F63:00-5:20 pm Sushi Competition Hospitality Salon Culinaire3:30-4:30 pm Le Cordon Bleu demonstration:

Join Chef Loic Malfait, Academic Director at Le Cordon Bleu London and learn about the education of young chefs in the next 10 years with a demo recipe of “Kohlrabi and Sorrel Ravioli, Spiced Carrot Emulsion, Pine Nut Crumble (vegetarian dish)”

Hall No. 8 Entrance, VIP Room

4:00-8:00 pm Kuwait’s 9th Annual Barista Competition by Illy and Nuova Simonelli

Al Hajery-Stand D7-D8

5:00-6:00 pm HORECA Hospitality Forum: Ideas and Trends Shaping Today›s Catering Industry A conversation with leading experts focused around the latest trends in catering in Kuwait. Learn about what’s new and different in the industry and how to take your business to the next level. Panelists: Mr. Ibrahim Alhouti, CEO - “MMC Catering” Mr. Chawki Barakat, Managing Director - “Barakat Foods Company” Mrs. Sawsan Daana, Owner and Executive Chef - “Sawsan Catering Company” Mrs. Bibi Hayat, Founder and Owner - “Bibi Hayat Events” Moderator: Nada Alameddine, Partner – “Hodema Consulting Services”

Hall No. 8 Entrance, VIP Room

5:00-8:40 pm Best Burger Competition Hospitality Salon Culinaire5:20-8:20 pm Fruits and or Vegetables Carving Hospitality Salon Culinaire

PROGRAMOF EVENTS

HORECAKUWAIThoreca -kuwa i t . com

20 - 22 JANUARY 2020Kuwait International Fair - Hall No. 8

11:00am - 8:30pm

KUWAIT

AN EVENT BY

TUESDAY 21 JANUARY 2020TIME DESCRIPTION LOCATION

7:00-7:30 pm Silver, Bronze and Merit Certificates Distribution Hospitality Salon Culinaire7:30-8:00 pm Coupe du Monde de la Pâtisserie, World Pastry Cup - Kuwait

Selection Award CeremonyHall No. 8 Entrance, VIP Room

WEDNESDAY 22 JANUARY 2020TIME DESCRIPTION LOCATION

8:45 am-12:25 pm Meat Dish Competition Hospitality Salon Culinaire11:00 am-8:00 pm Display Competitions: Best Eclair, Three-Plated Dessert

Presentation, ViennoiserieHospitality Salon Culinaire-Display Area

11:10-1:40 pm Kuwaiti Dessert Hospitality Salon Culinaire12:25-4:10 pm Mystery Basket Competition Hospitality Salon Culinaire3:00-6:30 pm Sushi Competition Hospitality Salon Culinaire3:00-7:30 pm Bed Making Competition Stand F64:10-5:40 pm Nespresso Café Gourmand Hospitality Salon Culinaire5:00-6:00 pm HORECA Hospitality Forum:

The Advantages of Online Food Ordering Systems for Restaurants How will seamless delivery change your business, and which new apps and trends will impact the industry this year? Panelists: Mr. Hamad Aljudai, Founder and CEO - Zyda Mr. Wassim Makarem, General Manager - Talabat Mr. Ahmad Salamah, CEO - Bilbayt Moderator: Nada Alameddine, Partner - Hodema Consulting Services

Hall No. 8 Entrance, VIP Room

5:40-6:40 pm Cold or Hot Sandwich Competition Hospitality Salon Culinaire6:30-7:00 pm Bed Making Competition awards ceremony Hall No. 8 Entrance, VIP Room7:30-8:00 pm Distribution of silver, bronze and merit certificates Hospitality Salon Culinaire8:00-8:30 pm Hospitality Salon Culinaire awards ceremony Hospitality Salon Culinaire