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SIGNATURE ROLLS
Wasatch* | $24Montage Mountain Ale Battered Shrimp Tempura, Spicy Tuna
Salmon, Cucumber, Avocado, Spicy Aioli, Tobiko
Prospector* | $23Unagi, Hamachi, Cucumber, Avocado, Sweet Soy Glaze
Spicy Aioli, Candied Walnuts
Yama* | $22Spicy Tuna, Suzuki, Cucumber, Avocado
Chili Paste, Lemon, Micro Greens, Pickled Ginger
Los Cabos* | $24Tempura Soft Shell Crab, Cucumber, Avocado Ceviche Kanpachi, Cilantro, Shallot, Citrus Aioli
Hana* | $23Walu, Spicy Hamachi, Mango, Cucumber, Avocado
Tempura Jalapeño, Radish, Local Honey
Salmon Battera* | $24Cucumber, Avocado, Citrus, Box Pressed Seared King Salmon
Japanese Aioli, Scallion, Aka Yuzu Kosho, Sweet Soy Glaze
Rising Sun* | $22Unagi, Hotategai, Tempura Asparagus, Avocado, Spicy Salmon
Scallions, Tobiko, Sesame Seeds
Blazing Saddles* | $32Alaskan King Crab, Avocado, Cucumber, Goat Cheese
Seared A-5 Wagyu Beef, Herb Aioli Truffle Soy Glaze, Crispy Kale
Kinoko | $17Fried Japanese Mushroom, Togarashi, Cucumber, Roasted Red Pepper
Avocado, Honey Sweet Miso
CLASSIC ROLLSCalifornia $15 | Shrimp Tempura $15 | Spicy Hamachi* $15 | Spider $15
Chef’s Sashimi Plate*6 piece $26 | 12 piece $50
Chef’s Nigiri Plate*6 piece $28 | 10 piece $47
SASHIMI 5 Pieces
NIGIRI 2 Pieces
/
Unagi (Eel) $10Sake(Salmon)* $10/20
Chu Toro(Tuna Belly)* $24/48Sake Harami (Salmon Belly)* $12/24
Maguro (Bigeye Tuna)* $14/26Hamachi (Yellowtail)* $14/26
Hamachi Harami (Yellowtail Belly)* $15/28
Walu (Butterfish)* $12/24Suzuki (Sea Perch)* $12/24
Hotategai (Scallop)* $14/28Kanpachi (Amberjack)* $14/26
Kani (King Crab) $16/30Ikura (Salmon Roe)* $12
*Consuming raw or undercooked foods may increase the risk of foodborne illness.
HANDCRAFTED COCKTAILS
Mountain Derby | $17
Woodford Reserve, Grapefruit, Lavender Chamomile Honey
Alpine Squeeze | $17Ketel One, Lillet Blanc, St. Germain, Grapefruit
Kyuuri Hana | $17Nolet’s Gin, Ty Ku Cucumber, Seltzer
Limoncello Collins | $17Henderick’s, Limoncello, Sprite, Mint
Mountain Blossom | $17Mantensei Sake, St. Germain, Plum Wine, Cranberry
El Rey de Plata | $46Clase Azul Plata, Cointreau, Grand Marnier Cinquantenaire
Green Tea Soda (No Proof) | $11Organic Oolong, Citrus, Seltzer
Ginger Mint Cooler (No Proof) | $11Mint, Lime, Ginger Beer
BEERS
Drafts | $9
Squatters Full Suspension Pale • Uinta Hefeweizen
Wasatch Evolution Amber Ale • Bohemian Czech Pilsner
Park City Brewing Hooker Blonde • Park City Brewing Last Pitch IPA
Bottles | $8
Montage Mountain Ale • Hop Rising IIPA
Polygamy Nitro Porter • Cutthroat Pale Ale
Lagunitas Little Sumpin’ Ale • Lagunitas IPA
Sierra Nevada • Stella
Guinness • Buckler N/A $7
Kirin $8 • Sapporo $14 • Asahi $14 • Orion $14
SAKES
Cold
Momokawa-Diamond, 750ml $10 $35
Momokawa-Pearl (Nigori), 750ml $10 $35
Tozai-Snow Maiden (Nigori), 720ml $10 $42
Hakutsuru Junmai Daiginjo, 720ml $21 $79
Mantensei Star-Filled Sky, 720ml $23 $92
HotTozai-Typhoon $12
GLASS BOTTLE
WINES BY THE GLASS
Sparkling WinesFrançois Montand Blanc de Blancs, France NV $18
Nicolas Feuillatte Brut, Champagne, France NV $24
Veuve Clicquot Brut, Champagne, France NV $32
White Wines Dr. Loosen Riesling, “Dr. L”, Mosel, Germany $12
Santa Margherita Pinot Grigio, Valdadige, Italy $17
Zampato Sauvignon Blanc, Slovenia $14
JJ Vincent Bourgogne Blanc, Burgundy, France $17
Rombauer Chardonnay, Carneros, CA $26
Whispering Angel Rosé, Côtes de Provence, France $17
Red WinesVidal-Fleury CDR, Rhône Valley, France $16
Meiomi Pinot Noir, CA $18
Road 31 Pinot Noir, Napa Valley, CA $24
Milbrandt Merlot, Wahluke Slope, WA $18
Altos Malbec, Las Hormigas, Mendoza, Argentina $14
Aquinas Cabernet Sauvignon, North Coast, CA $18
Obsidian Ridge Cabernet Sauvignon, Lake County, CA $24
Caymus Cabernet Sauvignon, Alexander Valley, CA $42
Château Vrai Caillou Bordeaux, France $17
For a complete resort wine list including bottles please inquire with your server.
CHEF’S SPECIALSEdamame | $5
Spicy Garlic or Truffle
Miso Soup | $7Wakame, Tofu, Scallion
Signature King Salmon Sashimi* | $27Ikura, Sweet Onion, Fried Capers, Ponzu Mustard Frisée
Poke Tuna* | $25Mango Purée, Avocado, Sweet Onion, Tobiko, Candied Walnuts
Wagyu Beef Tartare* | $40A-5 Wagyu Beef, Pickled Root Vegetables, Confit Egg Yolk
Herb Aioli , Truffle, Wonton Chips
Kaiso Salad | $12Mixture of Seaweeds, Edamame, Lotus Root, Carrot, Radish
Cucumber Sesame Rice Vinegar Dressing
Asian Mixed Greens | $16Asian Pear, Radish, Candied Walnut, Heirloom Tomato, Sesame Vinaigrette
Add Chef Selection of Sashimi* $10
Chu-Toro Tartare* | $55Rayu-Tare, Edamame Purée, Pea Tendrils, Watermelon Radish, Yuzu Gel
Japanese Wagyu Beef Hot Rock* | 5oz $108Garlic Soy Butter, House-Made Kimchi
Seafood Ishiyaki* | $48Seasonal Sashimi, Scallop, Garlic Soy Butter, Chili Balsamic
NOODLES AND CLAY POT RICE BOWLSTonkotsu Ramen* | $25
Chashu Pork, Scallions, Bean Sprouts, Bamboo Shoots, Garlic, Egg
Hokkaido Miso Ramen* | $32Alaskan King Crab, Bean Sprouts, Bamboo Shoots, Sweet Corn
Garlic, Miso Butter, Chili Oil, Egg
Tokyo Chicken Rice Bowl* | $26Teriyaki Glaze, Poached Egg, Avocado, Kimchi
48 Hour Short Rib Bowl* | $30Korean Short Rib, Poached Egg, Sesame Bean Sprouts, Avocado, Kimchi
“Doo Boo” Rice Bowl* | $25Crispy Tofu, Poached Egg, Sesame Sauce, Avocado, Kimchi
DESSERTS
Soft Caramels | $9Brown Butter Yuzu Caramels, Sea Salt
Ice Cream Cake | $9Miso Caramel, Banana Praline Parfait, Kikori Whiskey
Black Sesame Macarons | $15 Black Sesame Marzipan, Order of 6
*Consuming raw or undercooked foods may increase the risk of foodborne illness.