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CateringMenu

SidesMashers – Compliment your entrée with creamy mashed potatoes served with beef gravy.Buffalo Chips – A Bru’s Room specialty, everyone loves our homemade potato chips dusted with a light seasoning.Assorted Steamed Vegetables – Broccoli, carrots and cauliflower are steamed and topped with garlic butter.Potato Salad – An American classic, we prepare our potato salad with peppers, onions, mayo and light seasonings.

Macaroni Salad – Elbow pasta is tossed with celery, peppers and onions in mayo and light seasonings.Baked Beans – Bob’s famous baked beans are slow cooked in seasonings, onions and brown sugar.

DessertsBlondie Bites – Mouth-size bites of chocolate chip cookie bar are the perfect ending to any meal.Brownie Bites – Bru’s bite-size chocolate brownies are a rich and delicious treat. Assorted Cookies – Choose a variety of fresh cookies that are sure to take care of any sweet tooth.

If you don’t see it, just ask!

You Pick the Food & the Guests...

WE DO THE REST!Call

954-650-8254or BrusRoomCaters@aol.com

www.BrusRoom.com

Boynton Beach • 1333 N. Congress Ave. • 561-739-9332

Coconut Creek • 5460 W. Hillsboro Blvd. • 954-571-6999

Coral Springs • 1000 N. University Dr. • 954-656-8041

Deerfield Beach • 123 NE 20th Ave., Ste. 21 • 954-420-5959

Delray Beach • 35 Northeast 2nd Avenue • 561-276-3663

Pembroke Pines • 10060 Pines Blvd. • 954-239-4550

Pompano Beach • 235 S. Federal Hwy. • 954-785-2227

Stuart • 1725 SE Federal Hwy. • 772-320-1297

Vil. of Royal Palm Bch. • 11111 Southern Blvd. • 561-790-2771

Sunrise Wings ‘N Things • 9060 W. Commercial Blvd. • 954-746-9696

Our Food on Your Turf

AppetizersSwedish Meatballs – We prepare these Scandinavian mini meatballs in the traditional recipe with a creamy sour cream sauce.Pigs In a Blanket – An American classic, everyone one loves mini hot dogs wrapped in a puff pastry.Spinach & Artichoke Dip – This warm blend of cheeses is mixed together with chopped spinach, garlic and quartered artichoke hearts and served with tortilla chips.

PlattersVeggie Platter – An assortment of broccoli, carrots, cauliflower, cucumber and cherry tomatoes are arranged in bite size pieces and served with a ranch dipping sauce.Pinwheel Platter – Each platter includes a variety of mini sandwiches with your choice of turkey, ham or combination of both, filled with sliced meat, lettuce, tomato and a cream cheese spread.Sandwich Platter – Customize your sandwich platter with a choice of turkey, ham or combination of both with yellow American cheese. Each sandwich contains sliced meat with lettuce and tomato on your choice of marble rye, hoagie roll or sandwich roll, served with mayo and mustard on the side.

Wrap Platter - Bru’s wraps are a soft flour tortilla stuffed with your choice of turkey, ham, chicken Bruschetta or a combination. The turkey or ham is thinly sliced lunch meat topped with yellow American cheese, lettuce and tomato. Chicken Bruschetta wraps include grilled chicken, romaine lettuce, Bruschetta tomato mix and

parmesan cheese.Cheese Platter – Perfect for snacking, each platter includes an assortment of diced cheddar, Swiss and Pepper Jack cheeses.

SubsSubs are served in 3-foot and 6-foot sizes. Each large submarine sandwich is filled with turkey, ham,yellow and white American cheese, lettuce and tomato.

Wings, Ribs and Tenders

Wing Platter – Bru’s award-winning wings are always a hit and each platter of 100 wings is cooked and tossed in your choice of sauce and served with Bleu cheese dipping sauceRibbette Platter – Our world-famous ribs are grilled and basted in our special BBQ sauce. We then cut the ribs into 3 bone pieces. Bleu Cheese and Celery – Our signature Bleu cheese dressing is a Bru’s Room specialty and is served with celery sticks for dipping.Chicken Tenders – Our chicken strips are hand breaded, lightly seasoned and fried golden brown.

SaladsHouse Salad – This crisp, cold mix of romaine and iceberg lettuce includes shredded cabbage, carrots, tomato wedges, croutons and onions.Pasta SaladChicken “Bru’s”chetta Salad – Grilled chicken is served on a bed of romaine lettuce, tossed in Balsamic Vinaigrette and topped with

Bruschetta tomato mix.

EntréesBeef and Chicken Skewers – Bru’s tender beef or chicken strips are marinated in teriyaki sauce and grilled to perfection.Chicken Marsala – We slow cook chicken breasts in Marsala wine sauce with mushrooms until they are tender and juicy. Italian Sausage – A crowd favorite, we slow cook sweet Italian sausage with peppers and onions in our marinara sauce.Chicken Parmesan – Lightly breaded chicken breasts are baked and topped with marinara and provolone cheese.Grilled Chicken Breast – We start with moist 8 oz. chicken breasts and grill them to perfection and serve them Cajun, BBQ or teriyaki-style. Baked Ziti – At Bru’s Room, we slow bake ziti with meat or without and serve it with marinara sauce and mozzarella cheese.