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Vol. 10, No. 1 Spring 2011 FLORIDA ASPHALT 17

Dealing with Uncertainty in the Industry in Order to Reach your Destination in 2011

UncertaintyBy Dana Borowka, MA of Lighthouse Consulting Services, LLC

ASPHALT 17

Driving up the coast towards Malibu, Calif., the morn-ing sun was rising and I noticed a fog bank several miles off the coast. It was

interesting to see from this perspective. The wall of fog stood before the magnificent coast line with many miles of visibility in both direc-tions. As the sun continued to rise, the top of the fog bank whisking around made for a beautiful scene.

As I headed up into the mountains, I kept looking back to see how it was progressing. As I ascended in elevation, I could see the fog was covering the ocean as far as the eye could see. It was progressing towards the shore and in just a matter of a few minutes what had been clear visibility along the coast was now completely obscured.

Have you ever had this experience in either your business or personal life? You have a course, a plan, a direction and then — the fog rolls in. What do you do? I’d like to share an experience. Then we’ll jump into some specifi c steps that you can consider and talk over with your team members as we move into the new year.

I’m an avid sailor, and that usually leads to getting bigger boats over time. We traveled to San Diego, Calif. to purchase our next boat, which was 28 feet in length. We needed to get the boat to Marina del Rey, Calif., which is an 100+ mile journey. We planned on bring-ing it up over a two-day period. Our plans included having all the appropriate tools — a

navigational chart, GPS, fog horn and radar defl ector mounted on the mast, but we had no radar.

When we woke up in the early morning hours to set sail on our journey we could barely see the boat next to us — the fog was so thick that visibility was only 15-20 feet at best. We waited a bit for the fog to clear, but we had a schedule to keep. With charts and GPS in hand we set out and made our way through the harbor very carefully. Our charting was spot on, and we had a spotter/listener on the bow to make sure we didn’t miss anything. Things were going well until we heard the sound of waves crashing. We were off course, but fortunately we had our spotter on the bow. We adjusted our course immediately and made it out to sea. Th e fog cleared, and we had porpoises swimming all around us with clear sailing and visibility. On the fi nal leg home, we hit fog again. Th is time we made it to the breakwater, which appeared right in front of us by only 100 feet or so. It was just where we thought it would be thanks to our planning.

As we enter 2011, uncertainty seems to be a constant theme. Yet if we have a plan and remain fl exible with our goals then we can make it through the fog and reach our destina-tion safe and sound. By using the ideas we are about to share you’ll know if your organization is heading towards the rocks, the open sea or on a clear course towards your destination.

Think for a moment about the various components of a boat that are needed in order to keep it afl oat and heading in the intended

The of

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...amazing retreats in spectacular locations

For enquiries and bookings, contact

Stanbrook AbbeyCallow End, Worcestershire, WR2 4TD

01905 830 195 | stanbrookabbey.com | [email protected]

Corporate Christmas PartiesAt Stanbrook Abbey, we have a range of options suitable for large and small companies with some fantastic offers for Christmas.

Our flexible venue has several room types for functions of all sizes. With an on-site catering and banqueting team, we can deliver exceptional parties and our location is easily accessible from Birmingham, Cheltenham and Malvern.

Large Christmas Parties...Party Nights

Stanbrook Abbey have a host of events available over the festive period with a choice of menus and dancing ‘til late.

Fridays• Three-course festive dinner• DJ & dance music• Available 30th Nov, 7th Dec, 14th Dec and

21st Dec 2012From £40 per person

Saturdays• Three-course festive dinner• 70s & 80s themed party• Available 1st Dec, 8th Dec, 15th Dec and

22nd Dec 2012From £45 per person

Corporate Retreats Amazing Weddings Themed Events Private Bookings

Christmas at Stanbrook Abbey

Stanbrook Abbey is comfortably set beneath the gorgeous green ridge of the Malvern Hills in an Area of Outstanding Natural Beauty, just minutes from the M5.Callow Great Hall, the former chapel, has been preserved in all its splendour, with ornate stonework, vibrant stained glass, exquisite wood carving and high vaulted ceiling, providing the most inspirational space imaginable. The recent refurbishment has created a variety of different reception rooms to provide a venue that’s as flexible as it is impressive.

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Christmas Lunches in the Abbey 25th December 2012

With a selection of fantastic dining rooms available, join us for a sumptuous feast on Christmas Day, as we transform the Abbey for the festive celebration. Dine in either the Thompson Dining Hall or The Bistro and enjoy a festive five-course lunch and entertainment. For families with children, Father Christmas will also make an appearance providing gifts.

New Year’s Eve Dinner & Dance 31st December 2012

Welcome in the New Year with a fabulous Dinner and Dance in the superb Thompson Dining Hall. Join us at this spectacular location for the final party of the year!

Enjoy a fabulous five course meal prepared by our executive chef and dance the night away with a live band and disco; before gathering at midnight to welcome in 2013 to the atmospheric sound of the pipes.

Christmas Day Thompson HallPotted salmon mousse, pickled baby beetroot salad, watercress, horseradish crème fraiche,

brown bread tuille

or

Wild mushroom risotto, girolles & shaved black truffle

Parsnip & apple veloute, curry oil & coriander

Poached & roasted turkey, duck fat roast potatoes, confit turkey leg, cabbage ball, carrot

& swede, sprouts, smoked pancetta & onion, chestnut & cranberry stuffing, roast turkey jus

or

Ricotta & truffle gnocchi, textures of pumpkin, crispy sage

Warm Christmas pudding, brandy butter, spiced orange ice cream

or

Eggnog pannecotta, poached clementines, clementine ice cream, ginger garibaldi biscuit,

spiced red wine syrup

From £79 per person

Christmas Day Bistro LunchHot roast chestnuts & homemade Danish gluwine

Parsnip & apple veloute, curry oil & coriander

Salmon mousse, langoustine brown bread toastie, smoked salmon caviar, lemon, caper,

horseradish ’snow’ & watercress

Poached & roasted turkey, duck fat roast potatoes, confit turkey leg, cabbage ball, carrot & swede, sprouts, smoked pancetta & onion, chestnut &

cranberry stuffing, roast turkey jus

or

Roast venison haunch, beetroot dauphinoise, Jerusalem artichoke purée, baby carrots, sprout

leaves, roast baby beetroot, sauce piquant

Cranberry jelly, champagne syllabub, frosted red currants

Warm plum pudding, brandy butter, spiced orange ice cream

or

Eggnog pannecotta, poached clementines, clementine ice cream, ginger garibaldi biscuit,

spiced red wine syrup

From £90 per person

New Year’s Eve MenuWild mushroom risotto, girolles &

shaved black truffle

Textures of ‘duck’ terrine, pistachios, apricot, red currant, cumberland sauce & petit leaf

Roast fois gras, pain d’espice, gingerbread ice cream, port reduction

Seared ‘rare’ beef contra fillet, oxtail gallet, wild mushrooms, leeks, chantenay carrots,

red wine jus

Poached baby pear, vanilla milk purée, red wine sorbet

Dark chocolate tart, white chocolate brûlée, confit orange, dark chocolate milk shake, white chocolate espuma, chocolate ‘soil,’

tangerine jelly & ice cream

Selection of fine teas, coffee & homemade petit fours

From £99 per person

Tasting of Christmas MenuCanapés

Chicken liver parfait, petit leaf, red currant purée, orange dressing

Potted salmon mousse, pickled baby beetroot salad, horseradish crème fraiche, brown bread tuille

Roast venison haunch, pomme dauphinoise, baby carrots & leeks, sprout leaves, soubise, sauce piquant

Spiced redwine & cranberry jelly, vanilla syllabub, confit orange & frosted red currants

Dark chocolate tart, orange ice cream, cherry compote, dark chocolate milkshake, white chocolate espuma

A selection of fine teas & coffee, homemade petit fours

From £55 per person

Luxury Festive Accommodation Enjoy a stay in the beautiful Manor at Stanbrook Abbey, available for exclusive use hire this Christmas. This extensive five bedroom, Georgian manor house boasts luxury accommodation in the master suite with dressing room and a further four en-suite bedrooms. Relax throughout your stay with your own private drawing room, study and kitchen, ideal for throwing a Christmas house party.

A Tasting of Christmas Private DiningFor those wanting a more exclusive atmosphere, we have a variety of exquisite private dining rooms available for up to 20 guests. Organise your own festivities, or let us help.

For enquiries and bookings, contact 01905 830 195 | stanbrookabbey.com | [email protected]

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