NEWBURYPORT40 MERRIMAC STREET

SHAREABLESCRAB CAKES | 25 asian fusion slaw, citrus aioli

P.E.I. MUSSELS* | 16white wine, garlic, grape tomato, grilled baquette

CRISPY CALAMARI | 16banana peppers, arugula, tomato, lemon aioli marinara

NONNA’S MEATBALL | 13beef, pork, fresh mozzarella, marinara, sweet basil pesto, grilled baguette

FIRECRACKER SHRIMP | 17asian fusion slaw, Thai chili sriracha

CHICKEN WINGS | 17sweet heat dry-rub, caribbean bbq or pickle brined

PIZZETTA | 15fig jam, proscuitto, gorgonzolla, arugula, apples balsalmic glaze

FRIED CAULIFLOWER | 16general tso sauce, sweet ginger aioli

KUSHIYAKI | 17skewered marinated beef, asian salad, golden pineapple

SPINACH ARTICHOKE DIP | 16creamy 4 cheese blend, tortilla chips

SOUP / CHOWDERCLAM CHOWDER | 8/10our own traditional new england recipe

SOUP DU JOUR | 7/9chef’s daily inspiration

HANDHELDS THE COW BURGER* | 20bacon-onion jam, cajun onion strings, cheddar, Alabama white bbq

OLD FASHIONED* | 17american cheese (add bacon 2.00)

CRISPY CHICKEN | 17guacamole, cheddar, applewood bacon, chipolte aioli

VEGETABLE BURGER | 16red pepper relish, guacamole, shredded Iceberg

* Sub Sweet Potato Fries additional 1.50

COLD PLATESWALNUT | 8/13greens, red onions, granny smith apples spicy walnuts, goat cheese, maple-walnut vinaigrette

CAESAR* | 8/13our scratch creamy anchovie dressing focaccia croutons, imported shaved parmesan

GREEK* | 8/13greens, cucumber, red pepper, grape tomato, red onion, feta, mixed country olives, greek vinaigrette

HOUSE | 7/13greens, english cucumber, grape tomato, carrot, red onion, croutons, radish, house vinaigrette

SUPERFOOD BOWL | 14organic spinach, grape tomatoes, juleinned vegetables, quinoa, roasted beets, goat cheese, lemon vinaigrette, candied walnuts

POKE BOWL | 25organic mesculin, seaweed salad, cucumbers, avocado, carrots, yellowfin tuna, salmon, spicy soy sauce, jasmine rice

Add to any salad:

chicken 8, *salmon 13, shrimp 10, *steak tips 13 *crabcake 10

ENTREE SALADS

CRISPY BBQ CHICKEN SALAD | 19mixed greens, corn, black beans, grape tomatoes, banana peppers, red onion, shredded cheddar

bacon, bbq ranch

STEAK TIP SALAD | 27organic spinach, grape tomatoes, gorgonzola cheese, pickled onion, steak sauce, balsamic glaze

STREET TACOS

CARNITAS | 17slow roasted pork, lettuce, cilantro, pickled onion, flour tortilla, chipolte aioli served with black beans

BAJA FISH | 21haddock, lettuce, guacamole, mango salsa, flour tortilla, chipolte aioli, served with black beans

STEAKS & CHOPSFILET MIGNON* | 508oz barrel cut, garlic mashed, grilled asparagus chimichurri steak butter

BEEF SHORT RIB* | 32garlic mashed, seasonal vegetable, braising jus

horseradish sauce

PORK TENDERLOIN* | 33maple brown sugar dijon, rice pilaf, seasonal vegetable

MARINATED TIPS* | 33house marinade, cherry peppers, garlic mashed seasonal vegetable

RIBEYE* | 5214oz center cut, garlic mashed, grilled asparagus chimichurri steak butter

PORTERHOUSE | 65 24oz, our finest steak, garlic mashed, grilled asparagus, chimichurri steak butter

*Additional sides: french fries, sweet potato fries, seasonal vegetable

ENTREES BAKED HADDOCK | 31rice pilaf, seasonal vegetable our signature ritz crumbs, lemon beurre blanc

*Add lumpcrab stuffing 8

TUSCAN CHICKEN PASTA | 28penne pasta, chicken, artichoke hearts, spinach parmesan tomato cream

RAVIOLIS OF THE DAY | MKT PRICEChef’s daily inspiration, ask your server for details

BRONZED SALMON* | 31rice pilaf, grilled asparagus, mango salsa

AHI TUNA* | 35 arugula insalatina, rice pilaf, chipolte aioli

BOUILLABAISSE | 30lump crab, gulf shrimp, andouille, PEI. mussels rice pilaf

ROAST HALF CHICKEN | 28fresno chili pan poulet, garlic mashed potatoes seasonal vegetable

EXECUTIVE CHEF:

WILLIAM C. AYLWARD

* These menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.

— BL ACKCOWRESTAURANTS.COM —

Rainbow Roll 20

tuna, salmon, yellowtail, crab, avocado,

cucumber

red green black and gold tobiko

Spicy Tuna Roll 16

tuna, cucumber, tobiko, sriracha mayo

Spicy Salmon Roll 14

salmon, cucumber, tobiko, sriracha mayo

Shrimp Tempura Roll 16

tempura shrimp, avocado, eel sauce,

sesame

Dragon Roll 21

tempura shrimp, eel, avocado, yuzu

sauce, tobiko

California Roll 14

crab, avocado, cucumber, tobiko, sesame

Red Sox Roll 19

tempura shrimp, tuna, avocado, red

tobiko

Veggie Roll 12

asparagus, avocado, cucumber, seaweed

salad

Boston Roll 16

tuna, salmon, yellowtail, tobiko

Newburyport Roll 19

tempura shrimp, spicy tuna, scallion

Black Cow Roll 25

tempura shrimp, lobster, tobiko, scallion

Sushi Combo (13 pc) 29

tuna salmon hamachi and eel nigiri,

california roll, tobiko

Sashimi Combo (17 pc) 38

tuna, salmon, hamachi, spicy salmon roll

Sushi & Sashimi Combo (20 pc) 45

assorted nigiri, assorted sashimi, spicy

salmon roll

Philadelphia Roll 13

salmon, cream cheese, cucumber,

scallion

Hell Fire Roll 20

super spicy tuna roll, sriracha, jalapeno,

habanero chili

Rock N Roll 21

tempura shrimp, eel, ebi shrimp, rock

crab, avocado, unagi sauce

Yellow Submarine Roll 22

big eye tuna, crabstick, tobiko,

tempura shrimp, avocado, yellow soy-

crepe, wasabi mayo, mango puree

Tenmimi Roll 21

tempura shrimp, cream cheese,

avocado, crab salad, tenmimi honey

tobiko dressing

Tuna Sashimi (3 pc) .......... 12

Salmon Sashimi (3 pc) .......... 12

Hamachi Sashimi (3 pc) .......... 12

Tobiko Sashimi (3 pc) .......... 12

Tuna Sushi Nigiri (2 pc) ......... . 8

Salmon Sushi Nigiri (2 pc) .......... 8

Hamachi Sushi Nigiri (2 pc) .......... 8

Tobiko Sushi Nigiri (2 pc) .......... 8

SEAFOOD COCKTAILS

Shrimp Cocktail (each) 3.75ea

Side Seaweed Salad 5

Daily Oyster Selection 2.75ea

KIDS MENU AvAIlAblE for 12 yEArS or yoUNgEr

BURGER w/fries | 8

Add cheese 1.25/ add cherry-wood bacon 2

CHICKEN FINGERS w/fries | 8

GRILLED CHEESE w/fries | 8

PASTA WITH BUTTER OR SAUCE | 8

HOT DOG w/fries | 8

CHEESE PIZZA | 8

DOWN TAP COLLECTIONIPA’S

(3) Notch Brewing – Left of the Dial Session IPA 7.00 Salem, MA l 4.5%

(5) Fiddlehead Brewing Co. – Fiddlehead IPA 8.00 Shelburne, VT l 6.2%

(7) **Maine Beer Co. – Rotating 9.00 Freeport, ME l 6-9%

(11) **Definitive Brewing - Bass Reflex #3 DDH IPA 9.00 Portland, ME l 7.0%

(13) **Finback Brewery. – Rolling in Clouds IPA 8.00 Queens, NY l 7.1%

(15) Idle Hands Craft Ales - Four Seam N.E. IPA 7.50 Malden, MA l 6.6%

(16) **Tilted Barn Brewery – Tate the Great IPA 8.50 Exeter, RI l 6.5%

(21) Zero Gravity Craft Brewery - Conehead IPA 7.50 Burlington, VT l 5.7%

(22) Lord Hobo Brewing – Juice Lord N.E. IPA 8.00 Woburn, MA l 6%

(23) Stoneface Brewing – Full Clip IPA 8.00 Newington, NH l 6.5%

(25) Ipswich Ale Brewery - 1620 N.E. IPA 7.00 Ipswich, MA l 6.3%

(27) **Grimm Artisanal Ales - Lumen IPA 8.50 Brooklyn, NY l 6.4%

(29) **Battery Steele Brewing – Flume DIPA 9.00 Portland, ME l 8%

(31) SingleCut Beersmiths – Billy 18 Watt IPA 8.00 Queens, NY l 5%

(33) **Lone Pine Brewing Co. - Oh J N.E. DIPA 8.50 Portland, ME l 8.1%

(35) **Orono Brewing Co. - Tubular IPA 9.00 Portland, ME l 7.2%

(36) **Grey Sail Brewing - Captain's Daughter DIPA 9.00 Westerly, RI l 8.5%

(37) **Essex County Brewing - N20 Anniversary IPA 8.00 Peabody, MA l 6.0%

PALES & ALES

(4) Nightshift Brewing – Whirlpool N.E. Pale Ale 8.00 Everett, MA l 4.5%

(40) Wandering Soul Beer – Melody Maker Pale Ale 8.00 Beverly, MA l 4.9%

LAGERS / PILSNERS / KOLSCH / ZWICKEL

(17) Bunker Brewing - Machine Czech Pils 7.00 Portland, MA l 5.2%

(20) Nightshift Brewing – Night Lite Lager 7.00 Everett, MA l 4.3%

(26) Naragansett Brewing Co. - Lager 6.00 Pawtucket, RI l 5.0%

WHEAT / FRUIT / BLONDE / BELGIAN

(6) Shipyard Brewing Co. - Pumpkinhead Ale 7.50 Portland, ME l 4.5%

(8) Weinhenstephaner - Hefeweizen 7.50 Germany l 5.4%

(9) Newburyport Brewing Co. - Plum Island Belgian White 7.00 Newburyport, MA l 5.4%

(12) **BoochCraft - Strawberry Lemonade Kombucha 8.00 Chula Vista, CA l 7.0%

(24) 21st Amendment Brewery - Hell or High Watermelon Ale 7.00 San Leandro, CA l 4.9%

(32) Jack's Abby Brewing - Blood Orange Wheat Ale 7.00 Framingham, MA l 4%

STOUTS / PORTERS

(1) Guinness - Irish Dry Stout 7.00 Dublin, Ireland l 5.0%

(30) SoMe Brewing - Peanut Butter Whoopie Pie Stout 8.00 York, ME l 6.3%

SEASONAL / SPECIALTY / LIMITED / CIDER

(10) Far From The Tree - Nova Cider 7.00 Salem, MA l 6.9%

(14) **Fore River Brewing Co. – Preble Raspberry Sour 8.00 S. Portland ME l 4.0%

(18) De Brabandere – Wittekerke Witbier 7.25 Belgium l 5.0%

(19) Downeast – Original Cider 7.00 Boston, MA I 5.1%

(28) **Deciduous Brewing - House Marg Pils w/Lime & Salt 9.00 Newmarket, NH 5.0%

(34) **Four Phantoms Brewing – The Purple Potion Wild/Sour Ale 8.00 East Hampton, MA l 5%

(39) **J Wakefield Brewing – Take It Easy Fruited / Sour 8.50 Miami, FL l 6%

**indicates 11 oz. pour for higher abv% or rare

DOMESTIC BOTTLED / CAN BEERS & CIDERSAmstel Light, Budweiser, Bud Light, Coors Light, Corona, Corona Light,

Harpoon IPA, O'douls N/A. Miller Lite, Newburyport Green Head IPA,

Sam Adams Lager / Sam Light / Sam October, Blue Moon, Magners Irish Cider, Modelo Especial

Mich Ultra, Omission Ale (Gluten Free), Red Bridge (Gluten Free),

Heineken / Heineken Light, St. Pauli Girl N/A, Twisted Tea

SPECIALTY DRINKS

Long Island Iced Coffee

Fresh brewed coffee, Frangelico, Amaretto,

Creme de cocoa, Kahlua, Baileys, Buttershots

Belv Into Seasons

Belvedere Vodka, Pama Pomergranate,

Prosecco, cranberry, soda water

Painkiller

Deacon Giles Spiced Rum, pineapple, coconut,

orange juice, nutmeg

Coconut Margarita

1800 Coconut Tequila, Cointreau, sour

fresh lime

Spicy Margarita

Ghost spicy blue agave tequila, Cointreau, fresh lime

sour, muddled jalapeno

Red Sandy Point Sangria

A Blend of Red Wine, Brandy, fruit liqueurs

and fresh fruit juices

High ‘N’ Wicked Old Fashion

High ‘N’ Wicked bourbon, simple syrup,

bitters, Luxardo cherry, orange wedge

White Beach Sangria

A Blend of White Wine, Ketel One Peach Orange

brandy, fruit liqueurs and fresh fruit juices

MARTINIS

Blue Lemondrop

Stateside Urbancraft Vodka, muddled blueberries

fresh lemon juice, Cointreau, sugar rim

Cowsmo

Hangar 1 Rose Vodka, Pama liqueur, Cointreau,

fresh lemon juice

Grey Whale Coast Grey Whale botanical gin, St. Germain

fresh lemon juice, cucumber

Peanut Butter Chocolate MartiniSkrewball peanut butter whiskey

Godiva chocolate liqueur

chocolate drizzle

RED WINES

Light to medium bodied, dry red wines

Matches well with Salmon, Tuna, Chicken, Veal, Burgers &

Pasta Dishes.

38 Pinot Noir, Oyster Bay New Zealand ........ Gls 10.50 Btl 40

39 Pinot Noir, Elouan Oregon ............................. Gls 12 Btl 44

40 Pinot Noir, MacMurray California ............................. Btl 40

42 Pinot Noir, Laforet Joseph Drouhin France ..Half 23 Btl 39

62 Pinot Noir, Meomi California .................................... Btl 45

43 Pinot Noir, EnRoute Napa ........................................ Btl 75

44 Barbera, Valpane Italy ............................................. Btl 36

45 Nebbiolo, Ascheri Italy .................................. Gls 13 Btl 46

46 Barolo, Batasiolo Italy ............................................. Btl 75

Medium to full bodied, dry & full flavored/spicy red wines

Enjoy with Salmon, Tuna, Pork, Burgers, Beef & Pasta

47 Chianti Classico, Borgo Scopeto Italy ............. Gls 9 Btl 32

48 Tempranillo, Caceres Rioja Spain ................... Gls 9 Btl 32

49 Red Blend, Charles & Charles Washington .... Gls 9 Btl 32

50 Shiraz, Barossa Australia ....................................... Btl 30

51 Chianti Classico Riserva, San Felice Italy ................ Btl 42

52 Petit Sirah, Stag’s Leap Napa ................................. Btl 75

53 Zinfandel, Rafanelli Dry Creek ................................ Btl 85

Full bodied dry red wines

Combines well with our many Beef Dishes, Burgers,

Rare Tuna, Lamb & Pork.

54 Cabernet Sauv, Dante California .................... Gls 9 Btl 34

55 Cabernet Sauv, Joel Gott California ......... Gls 12 Btl 44

56 Cabernet Sauv, The Stag North Coast ............Gls 13 Btl 49

57 Cabernet Sauv, Louis Martini California ................. Btl 30

59 Cabernet Sauv, Kendall Jackson California Half 32 Btl 60

60 Merlot, Bogle California ............................ Gls 8.50 Btl 32

61 Malbec, Altos Terrazas Argentina ................. Gls 12 Btl 44

63 Chateauneuf du Pape, Paul Autard France .............. Btl 75

64 St Emillion, Ch Coutet France .................................. Btl 60

65 Margaux, Ch Deyrem Valentin France ...................... Btl 70

66 Tempranillo, Condada de Haza Spain ....................... Btl 42

67 Tempranillo, Numanthia Termes Spain .................... Btl 58

Our WOW Red Wine Corner

Combines well with our fine selection of Steak & Beef dishes.

68 Merlot, Duckhorn Napa............................................ Btl 70

69 Cabernet Sauv, Rodney Strong Reserve Sonoma ..... Btl 65

70 Cabernet Sauv, Frogs Leap Napa ............................ Btl 65

71 Cabernet Sauv, Trichero MV Napa .......................... Btl 75

72 Cabernet Sauv, Stag’s Leap Napa ........................... Btl 75

73 Cabernet Sauv, Caymus Napa .................... Gls 20 Btl 125

74 Cabernet Sauv, Bella Union Napa ......................... Btl 100

75 Cabernet Sauv, Silver Oak Alexander Valley .......... Btl 125

76 Vigorello, San Felice Italy ........................................ Btl 65

77 Red Blend, Orin Swift “Machete” California ............. Btl 75

78 Chianti Classico, Gran Selezione Castello Di Ama

Italy ...................... Btl 75

79 Brunello, Campogiovanni Italy ................................. Btl 85

80 The Prisoner, Red Blend California .......................... Btl 90

NEWBURYPORT40 MERRIMAC STREET

* These menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.

**Prices and items subject to change

— BL ACKCOWRESTAURANTS.COM —

SPARKLING WINES / CHAMPAGNES

Wonderful wines to start a meal or enjoy with Shellfish

or any of our Seafood, Chicken or White Meat dishes.

1 Canella, Prosecco “DOCG” Italy ....................... Spl 10 Btl 34

2 Chandon, Brut California ................................. Spl 13 Btl 36

3 Segura Viudas, Brut Rose Spain................... Spl 10 Btl 30

4 Moet Chandon, Brut Imperial France ....................... Btil 95

8 Veuve Clicquot, Brut Yellow France ............. Half 65 Btl 110

9 Veuve Clicquot, Rose Cuvee France ......................... Btl 125

10 Dom Perignon, Brut Cuvee France ......................... Btl 285

WHITE WINESLight to medium bodied, dry & crisp white wines

Excellent with Shellfish, Fish, Chicken, Fried Foods & Spicy

dishes.

12 Pinot Grigio, Lagaria Italy ............................... Gls 9 Btl 34

14 Pinot Bianco, Lageder - Alto Adige Italy .................. Btl 33

15 Sauv Blanc, Joel Gott California............................... Btl 28

16 Sauv Blanc, Matua New Zealand ................ Gls 9.50 Btl 35

16b Sauv Blanc, Kim Crawford New Zealand Gls 10.50 Btl 40

17 Sauv Blanc, Frogs Leap Napa ......................Half 24 Btl 46

18 Sauv Blanc, Duckhorn Napa ........................Half 37 Btl 52

21 Chablis, Joseph Drouhin France ................... Gls 13 Btl 45

Medium body, medium dry to fruity white wines

Good with Spicy dishes, Chicken, Seafood & Pork.

22 White Blend, Caymus Conundrum California ........... Btl 36

23 Riesling, August Kessler Germany ................. Gls 9 Btl 26

24 Viognier, Dom Triennes-Provence France ................ Btl 33

Full bodied, dry white wines

Delicious with Seafood, Lobster, Crab, Veal & Pork as well as

Non Red Sauce Pasta Dishes.

26 Chard / Sauv Blanc, Ashbourne Africa ....... Gls 9.50 Btl 34

27 Un-Oaked Chardonnay, DiLenardo Italy .......... Gls 9 Btl 34

28 Chardonnay, Kendall Jackson California .....Half 23 Btl 35

29 Chardonnay, Duckhorn Decoy California ....... Gls 10 Btl 40

30 Un-Oaked Chardonnay, Mer Soleil Silver Monterey . Btl 38

31 Chardonnay, “Kali Hart” Talbot California ................ Btl 38

32 Chardonnay, Rombauer Napa ......................Half 36 Btl 70

33 Chardonnay, Far Niente Napa ................................ Btl 105

34 Meursault, Matrot France ........................................ Btl 95

Rose Wines

Enjoy by itself or with Seafood, Poultry & Light Meat dishes.

35 La Vielle Ferme, Perrin France .................. Gls 8.50 Btl 30

36 Charles & Charles Washington ....................... Gls 9 Btl 32

37 Miraval-Provence France .............................. Gls 13 Btl 45